Excellent place to get pan Dulce. The customer service and cleanliness is excellent. This is a…read moretraditional Mexican bakery. A true gem.

Bread is delicious. Pinche panadero hace el pan más chiquito y cada vez más caro. Other than that,…read moregood bread.

Avoid this place. The lady is rude and she miscounts your change in purpose to short change you…read more During COVID, you weren't able to select your bread hence they had it behind the counter l. You would order what you wanted and she would hand you old, and stale bread pieces. She would then not allow you to get a refund or exchange the bread for a fresh one which is what you originally went in for . Sucks this place has gone down in quality and customer service. There is also never any parking here.

I been going here since I was a kid for bread. Sadly, this place is not the same. Bread is old…read moreand moldy. The bread is no longer fresh. Stay away!

I originally went to Superior to pick up a few things for a weekend dinner. While shopping, I…read morenoticed Ramirez Bakery and told myself I'd stop in afterward because I was craving a cortadillo. I'm so glad I did! From the moment I walked in, everyone was very welcoming. I ordered a cortadillo and a cuerno, and honestly, it was one of the best cortadillos I've ever had. It was incredibly moist, flavorful, and not overly sweet. I've had cortadillos from other bakeries that were a bit dry, but this one was perfect. One thing to note is that it's not your typical panadería where you grab your own pan. Everything is displayed behind glass, and when you're ready, someone behind the counter assists you. Overall, it was a great experience, and I'll definitely be coming back for more!

Tried the pan dulce here and it's amazing. I ordered over 100 pieces for a work event and everyone…read morereally liked them. The conchas are nice and soft and the topping is tasty and not too sweet. My favorite are the elotes and cuernitos. They are fresh and at a good price. Mini conchas, mini piggy cookie, small cookies are all 2/1.00 Service is also good. The ladies are welcoming and friendly. There will be a line in early morning.

My son and I tried Chori-Man yesterday for lunch and were pleasantly surprised to find this cute…read morelittle bakery/coffee shop tucked in next door. I consider myself a bit of a "Sourdough Snob" and I had heard about Colossus a while back but didn't know that there was one (or are there 2?) in San Pedro. I went on a sourdough quest in San Francisco a few months back and I think I found the absolute best sourdough in that city. And Colossus's version, the Country Levain, is right up there! Great crust and chew and flavor is awesome. We got a medium Country Levain and a medium Levain with Cumin and Olives....that cumin and olives....wow, so freaking good and unique. Loaves were about $10-$14 and service was great and super friendly. We didn't try anything else but the sweet treats and coffees looked good. HIGHLY HIGHLY RECOMMEND!

Downgrading my review as their quality seems to be slipping and yet the prices just keep going up…read more On their good days, they are still one of the best bakeries in LA. But with newer options becoming available, I find myself gravitating towards those other spots that deliver great quality with exciting new flavors and a rotating menu for similar price points.

Quick drop by to try their specialty señorita bread while we were in Torrance. It wasn't busy but…read morethe staff greeted us quickly. We ordered a 10 señorita bread bag. Our bread was piping hot and fresh. The sugar and butter is nice and melty when you get it hot. Flavor and taste was on point. Very solid treat. The bakery storefront is small and parking is a bit awkward but it's totally worth it if you're looking to try. I would definitely return just for the señorita bread.

I finally tried the famous señorita bread here and it was good, but I wasn't super blown away by…read moreit. I visited the store on a Saturday morning and the shop wasn't too busy. Walking-in, I loved seeing all the branded boxes and unique bakery items with all the Filipino flavors. I bought 15 señorita breads for $12. Each bread was small, but nicely sized. The bread I had was hot, fluffy, buttery, and sweet. It was great and I get the appeal, but I personally didn't find anything special about it. Maybe I need to eat it more. It was still a great bread regardless. The señorita bread prices were pretty good and this would be such a great option for breakfasts, potlucks and such.

Do not go to this bakery guys. Someone here has made the decision to let go of quality control…read more Bread is tasting old and or nasty. Quality is very bad here and the cost to eat here is very a little pricer.

The bread is not that good. It don't taste like real hispanic bread. I can also tell that the…read morepeople that bake it try but the taste is off. If you don't know any better then it will be ok for you but these people don't know how to make it correctly. I would advise that you go to Panaderia MI Lupita on Carson st. Now they have really good made from scratch hispanic bread. The real stuff.

Nonna Mercato holds a special place in our hearts. They are like members of the family at this…read morepoint because we are there every week reliably. At least a few times. Nonna has become our go to bakery, our sweet retreat, and one of our favorite local brunch spots. Now, they even have happy hour and, during the summer, dinner (Nonna Summer Nights)! And all of the food is amazing. Seriously, truly legit! We buy bread from there each week. No more "big box store" bread you freeze. They make their bread fresh daily. They only use fresh, locally sourced ingredients with no preservatives. It's nice to look at an ingredient list and not see a paragraph for bread (and be able to pronounce all the names!). And their cupcakes and sweets. Yo, seriously so good. And the thing is, because of the ingredients they use, we don't feel heavy or overly wired after eating cake or cupcakes from them. From other places you can tell they use preservatives, refined sugars, processed ingredients. But with Nonna, you can just taste the difference. We even had them make our special cake for our wedding! We recently tried their dinner (twice!) and it exceeded expectations. Now, mind you, all of their food has always been good but our experience was amazing. Their prix fixe menu was well put together, wine pairings on point, dessert was also delicious. Our favorite was the tiramisu! Also loved the spaghattini and casarecce pastas, and entrecôte di manzo, but everything was great. Their brunch is also great, you really can't go wrong on the menu. And I think we've gone through almost all of it! Finally, (if you've stayed with me this long!) the absolute best thing about Nonna for us is the TEAM. Hands down no question. The food is good, space is a comfortable neighborhood vibe, and all that. But truly the folks here are amazing humans. Always friendly, warm, and welcoming. If the management team is reading this, you all have a great group of people there! We will definitely be back (again and again and again) and you should too!

Nonna Mercato has been on my list for ages, so when I found out my friend took a job there as a…read morepastry baker recently, I knew I had to take the opportunity to go support! Located in the quaint Bixby Knolls neighborhood of Long Beach, street parking was plentiful right outside the restaurant. We came around noon on Saturday, and thankfully despite their busy brunch rush we were seated immediately. Even though all of their seating is outdoors, tables are shaded by overhanging canopy and just added to the cute southern Italian bistro vibes of the place. The menu had a solid selection of both brunch and lunch items - I loved the Burrata di Campagna, which was flavorful with just the right amount of tart from the heirloom tomatoes. For my main meal I had to go with the Casarecce - one of their pastas that's made fresh in house daily. The braided pasta was wonderfully textured and soaked up all the pesto sauce without being overly oily, a perfect meal for a hot summer day. We finished our meal with a Nutella Croissant, from their artisan bakery that also makes their bread fresh every day. Perhaps I am a little biased, but the laminated dough was perfectly light and flaky, encasing a very generous filling of hazelnut chocolate cream. Our check at the end of the meal even came with a custom drawn postcard by one of the Nonna Mercato service staff - another present to add on to what was already a gift of a meal!