A decent place to grab something if you're in the Maple Bay area. A very large pub with a ton of…read moreseating options. Lovely views over the docks. There's a parking lot on the lower part of hill, if you're not lucky to snag the few spots up front. I went here on a night that I just didn't feel like cooking supper & to enjoy the bay views before it got too dark. There was some larger groups eating/celebrating plus a smattering of smaller tables. I didn't notice more than one waitress & occasionally what I think was a manager on the floor serving. I wasn't in a huge rush to order but I do think the was some very long waiting periods to get a menu, get my a non-alcoholic drink and even much longer to be noticed I just wanted to get the bill to leave. I did appreciate that it was delivered warm. It wasn't a slammed place, but I do also understand when a waitress is running on fumes. So perhaps the bartender & manager could step in when when gaps need to be filled (as I noticed there was more tables awkwardly waiting to pay than me). Food was decent helping but nothing I would say was at a wow factor. I only had one meal here but my friends that have stopped here several times had good remarks about their meals. So maybe another stop by when I'm in the area is worth a second shot & enjoy a view to the water.

This Restaurant is so far from being a Scottish pub. Just the typical pub with decor that is plain…read moreand worn. Four people ordered and we felt the food mediocre maybe a two out of 10. We noticed that a number of people eating the fish and chips left food uneaten on their plates. The waitress was nice. But we watched our food sit under the warming lights for 10 minutes before it was served. Not good. The view was beautiful. Wonder when the owners last ate the food. Better to drive down the road to Genoa Bay for a better restautant experience.

The Wicket is a pretty cool pub to check out. It's in a building that was probably 3 old stores…read morethat they combined into 1 giant pub. We grabbed a spot in the middle bar and washed down a couple of cold ones and caught the playoffs with a couple of locals. A good time all around.

The his place was pretty good but my experience was a little off. My wife thought it was good. I'll…read moreprobably go back and see if I can get it upgraded to a five. My wife and I were visiting and hungry for a late lunch. The atmosphere is awesome. Multiple levels of awesome bar. Comfortable, clean, inviting dining area. Great location. Good price for happy hour. The dry rub rib appetizer was great, the nacho appetizer was good. My wife and I split their fish and chips. Her piece was perfect. Mine was overcooked. The fries are awesome. No offer of water refills. Friendly staff but a little scattered. Try it and let me know.

We not only had dinners there but stayed there as well. We felt pampered with delicious meals…read more(breakfast and dinner). The first night my wife and I had scallops for appetizers and herb crusted Wild pacific salmon for the entrees. Their fish were cooked to perfection and the accompaniments were an enhancement as opposed to a dominating force. The second night I had escargot and my wife had the beet and goat cheese salad. We both loved our appetizers. The shepherds pie was good although I found the cheese on top of the mashed potatoes was neither necessary nor authentic, but it was still quite good. My wife had the duck confit which she liked very much. The ambiance is one of a country English cottage which felt cozy and warm and the servers were personable and solicitous without hovering. I'm guessing as good as most of the restaurants in town (Hastings House lies just outside the main strip).

With a fantastic view into the harbor we knew the evening would be great. And the staff and food…read moreprep did not disappoint! Started out with lobster bisque (with a good amount of lobster) and a dozen snails (chef slipped a couple extra!) in a marvelous garlic butter and Parmesan sprinkled over all. Then for entree we enjoyed a wonderfully prepared Herb Crusted Wild Pacific Red Snapper With Creamy Parmesan Polenta, Basil Pesto. I enjoyed the Pan-Seared Nova Scotia Deep Sea Scallops on a fresh bed of lettuce mix and greens. So definitely a restaurant to try but you'll want to plan staying a night or two given they are on an island off the Vancouver island! Rooms are great also with some placed in cabins with views making you feel like you're in a tree house amongst the pines.

Swiss omelette well below the normal standard, flat, not fluffy. Service great as usual. Physically…read morecold inside with the majority wearing outside coats and jackets. We decided to change to takeout but our food arrived. They moved us from a nice window seat to an inner area where it was a bit warmer. Buying used chairs and equipment and keeping the heat low on very cold days are the realms of the cheap. No more for us!

Super nice vibe and friendly service…read more The oldest building in the village. Built in 1912. Such a fun local scene here off the regular touristy beaten track. I believe oak panels line the walls. Apparently they also have the best brownies in town. Good choice of grilled items too. Exactly what I'm looking for. Get here early, especially when a band is scheduled to play. Best to make reservations in advance. There might be a few seats at the bar if you don't make a reservation.

IT was super hot and super busy. A smaller local spot but there is also outdoor bench seating…read more Huge portions. No AC just fans. There is 1 person running around taking orders. Senior night is on Thursdays.

Halibut and chips were very good. Little batter on the fish and not greasy. Love the handcut fries…read morewhich were not greasy as well. Server was very friendly. Would definitely go back.