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    Olio E Limone Ristorante

    3.9 (616 reviews)
    PriceyItalian
    Open 11:30 am - 2:00 pm, 5:00 PM - 9:30 PM

    Olio E Limone Ristorante Photos

    OLIO E LIMONE RISTORANTE ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Dressy
    Good for groups

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    Our kind waiter.
    Sam S.

    Grandissimo!! Was visiting from LA during a Solvang trip. My gf brought me here for my birthday. Our server was on point, professional, wonderful and warm and kind, he gave excellent sincere representation of the restaurant. I am ashamed to say I forgot his name. Anatra (duck) ravioli was delicious and so was the Dover Sole special. The home made ciabatta bread was also legit! I'll have to request it next time to come with a course not before, we had a hard time resisting the urge to eat all the delicious bread before our courses arrived (in a timely manner). Will definitely come back next time I'm in the SB area! Un grande grazie mille per il vostro servizio! Vorrei visitare di nuovo!

    Chantel S.

    Such a delicious and romantic spot for dinner right near the heart of downtown Santa Barbara! With excellent service and delicious food, you will not be disappointed coming here for a date night or special celebration. I especially recommend the Carpaccio di Pere Bella Elena, the thinly sliced pears and overall salad was so fresh and the perfect start to a meal of rich and tasty Italian food.

    Sea Bass Ravioli  (My photo doesn't do it justice)
    Fortune K.

    Where do I begin??? Olió E Limone is more than italian dining... it's un ESPERIENZA!! Beautiful dining room and decor. Perfect for an intimate dinner or celebratory gathering. It was such a beautiful evening we chose to dine al fresco. We started with the tuna tartare. It was so fresh and flavorful, it really kicked things off perfectly. And the eggplant soufflé with that goat cheese center???? ( Timballo di Melanzane con Purea di Pomodoro ) Absolutely unforgettable. For our entrees, we chose one of the specials, the sea bass ravioli. It was delicate and just melted in my mouth. The tortelloni di spinach al burro e salvia was rich and very satisfying. Just when we thought the meal couldn't possibly be any better, the Panna Cotta and the Bauletto di Cioccolato e Banana sent our tastebuds to new heights. The staff's dedication to their craft is truly inspiring, from the hostess to the server to the busboys/support staff. They all contributed to making our dinner such a memorable dining experience. It is obvious the chef has a great passion for food because it really shines through in every bite. We are still thinking about how delicious everything was and looking for our next "excuse" to dine here again.

    Roasted beets, prosciutto special
    Paula T.

    This is my favorite Italian restaurant in SB. The staff always feels like family to me. This is not your typical red sauce joint. The owner incorporates a lot of his Sicilian background in his food and to be honest, I love it. After coming back from Sicily last year, I can easily say his is some of the best. My favorite pastas are the linguine allo scoglio and a simple cappellini. Their pork tenderloin and roast chicken are always some of my favorite go to. Whenever they have the fried squash blossoms as the special appetizers, it's like music to my ears. The service is best in town!

    Todd E.

    this incredible Italian establishment has been around for a while, and we have visited before and make it every time we're in town. Dying outside or in inside dining room with beautiful decor. That's some great salads, including with prawns and melon. The other are not to miss the baked Parmesan. And a variety of pastas and other entrées, but it's hard to find a place that has squid in pasta with shellfish done well and this is the get it. Just fabulous and end with the tasty

    Veal scaloppini with thin sliced artichokes & lemon sauce, roasted potatoes & broccolini
    Dana S.

    One of my absolute favorite restaurants in Santa Barbara. Have been going for years as the menu is always superb, always consistent with excellent service, excellent flavors and just a wonderful atmosphere.

    brandy glass with half of ice tea
    Ron H.

    Went in there because I wanted a pasta meal. And it was after 3:00PM. Actually it was ONLY after 3:00 PM. The waitress told me they don't have pasta. WHAT ITALIAN RESTAURANT DON'T SERVE PASTA? But their menu showed bunch of pasta dishes. The waitress said the one next door serve pasta, but they were closed. So I ordered a salad instead and she asked if i want add any protein. i ordered chicken to added to the salads. I also had ordered an Ice Tea. Now the Ice Tea came in a brandy style glass. She didn't ask for a refill. The salads came in a dinner salad bowl, less than 12 inches, the plain chicken came in cutlet cube pieces. That whole meal cost over $33.00 without tips yet. I don't think a small bowl of salad and piece of chicken is worth $33.00. She didn't even come back to ask if I wanted a refill. Definitely will not be a place to revisit again when I come back to Santa Barbara again.

    Creme brûlée with fresh raspberries

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    Food was absolutely excellent! Loved our server Gustavo! The vibe was very mellow! Will come back! Thank you!

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    Delicious food and great atmosphere. I love their pasta dishes. Everything is fresh and seasonal.

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    Via Maestra 42

    Via Maestra 42

    4.3
    (891 reviews)
    2.2 mi
    $$

    If you've not found this spot you are missing out!…read more Yes lunch & dinner are delicious- but breakfast here is like the best kept secret in Santa Barbara. Big fan of the toast, jam, and TRUE Italian combos. Everting from delightful eggs to sautéed peppers. Lunch entrees come with a simple salad- a perfect day date. Dogs welcome outside, more kid friendly than it may seem- and don't forget to take desert with you or at the table!

    My visit to Via Maestra 42 came way with mixed feelings. There were definitely aspects of the…read moreexperience that I enjoyed, but a few issues with the food prevented the meal from living up to its potential. For my entree, I ordered the Costolette d'Angello alla Griglia, the grilled lamb chops served with vegetables and mashed potatoes. The lamb was okay, but it arrived more warm than hot and the accompanying mashed potatoes were a disappointment. They arrived noticeably cold in the center, giving the impression that they had been reheated rather than freshly prepared. Unfortunately, those temperature inconsistencies distracted from the dish and even made me question whether everything had been plated and served at its best. The lamb chops were okay overall, but the execution left something to be desired. I also tried the Linguine con Vongole (clam pasta). The flavors were fine and the dish was enjoyable enough, but diners should be aware that there were some broken shell fragments and bits of sand mixed in with the clams. While that can occasionally happen with shellfish dishes, it was noticeable enough that I found myself eating a little more cautiously than I would have liked. One aspect of the restaurant that stood out was the atmosphere. The environment has a distinctive character and personality that makes it feel different from many of the other dining options in SB. It certainly adds to the overall experience. The service was somewhat slow during my visit, though the staff remained friendly and courteous throughout the evening. Overall, this place offered an interesting atmosphere and friendly service, but the food execution felt inconsistent. Between the warm lamb, cold mashed potatoes, and shell fragments in the linguine, the meal didn't quite meet expectations. There's potential here, but a little more attention to detail in the kitchen would go a long way.

    Photos
    Desserts
    Desserts
    Bruschetta di Pomodoro
    Bruschetta di Pomodoro
    Lasagna alla Bolognese

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    Lasagna alla Bolognese
    Toma Restaurant & Bar

    Toma Restaurant & Bar

    4.5
    (1.5k reviews)
    1.2 mi
    $$$

    We loved the food. But our waiter was super rude. Also, it was my son's birthday and didn't even…read moreacknowledge it. It was on the reservation and in the system according to what the hostess. My son wanted to take his time on ordering and when our waiter heard that, his energy's changed completely. At first I wanted to feel bad and maybe think he was having a rough day but every other table he talked too, he was super friendly. He was tall, wears glasses and a chubby waiter, I'm not sure what was his name but that's all I know! Mangers please take this feedback seriously!

    Delightful family dinner (in town for a funeral) at a nice new find in Santa Barbara…read more FOOD & DRINK - Food -- from salads to pasta to meats to desserts -- was all high grade and enjoyed by everyone there. The cocktail menu had some clever mixes, and the wine menu offered plenty (maybe even too many) suggestions. SERVICE - Overall service was attentive and effective. The staff worked with our needs and handled a couple of unexpected situations (a couple in our party unexpectedly showing up with their kids in tow) with aplomb. AMBIANCE - While you can't really see much of the ocean, the front windows face it from across the closest street, and the sense of it being there (especially with the windows open) counts for a lot. The house itself is upscale decorated and set. VALUE - Upscale and food and service matches the upscale prices, but it felt like we got worth for what what paid. We paid a bit over $100 a person -- but that included cocktails and wine (and the two kids, who got plates of their own). NET-NET - We're not locals, but Toma is definitely going on our list for any future visits we make to Santa Barbara.

    Photos
    Inside seating
    Inside seating
    Complimentary bread - honestly it was just ok
    Complimentary bread - honestly it was just ok
    Amuse bouche - fried olives with cheese

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    Amuse bouche - fried olives with cheese
    Mizza

    Mizza

    4.1
    (781 reviews)
    0.1 mi
    $$$

    Lovely evening at Mizza with family and buddy. We found ourselves at a nice fire pit high top table…read morewith enjoyable acoustic music. We ordered a variety of items. Kids pasta, lemon spaghetti, peach and pistachio pizza. Speaking on my pizza, wow! It was truly amazing. I shared it with everyone because I was so excited to share my excitement. They all agreed too. What a wonderful pizza. Definitely would order again. Enjoyed the overall atmosphere and food.

    On a short getaway ended up finding Misa by accident and Santa Barbara. They have a wonderful…read morelittle restaurant row here full of shopping and places to go and see and things to do and Mizza is in the heart of it. You can tell that they're a big fan of April because April spritzes and April paraphernalia. Leah adorned the place and it sticks out against the traditional Italian vibe that has been set up making it seem a little funky here and sexier. We were greeted by a affable server who had been doing it for some time and good service, but was a little bit absent at times Overall, the food was good. Nothing that I eat. Was that incredibly memorable the chicken Parmesan was above the average but the reason for the four stars is Monika's food was exceptional and she finished every single bite. I would also say that it took some time for the cocktails to come out the service bar could use a little bit of work until next time dine fine.

    Photos
    Inside Private area
    Inside Private area
    Arugula prosciutto  pizza
    Arugula prosciutto pizza
    Wild Mushroom and Leek Fettuccine

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    Wild Mushroom and Leek Fettuccine
    L’antica Pizzeria Da Michele - Santa Barbara

    L’antica Pizzeria Da Michele - Santa Barbara

    3.9
    (210 reviews)
    0.1 mi
    $$

    If you are looking for some quality pizza in SB, look no further. L' antica pizzeria hand makes and…read morebakes each pizza order in-house. I love the thin crusts of their pizzas because it doesn't leave you feeling too heavy even if you ate the whole pizza (aka, no food coma crash despite the carbs). Tried the Caserta Pizza (5/5) It's made with double flor di latte sauce base that gives it creaminess. Then topped with Italian sausage, garlic pecorino, basil, smoked provolone cheese, and Calabrian chili. The sausage was savory, and the cheese was melty and of good quality. You can taste the mild spice from the chili flakes and the herbal-ness from the basil. Add-on some of their housemade chili oil sauce for an additional spice kick. Service was professional and courteous. We had a great time and really enjoyed our dine-in experience here. We'll be coming back to try out other flavors for sure.

    I cannot believe that this place doesn't have five stars on Yelp. This was the best pizza I have…read morehad in recent memory. Wow. Paper thin crust, fresh ingredients. I thought I must've been in Napoli. I was with some friends because we were on our way to a performance (I am a musician) and we were in a hurry. The waiter accommodated us and the pizza came out in under 10 minutes, I believe. The atmosphere is simple but nice. I was surprised that it wasn't more busy on a Friday night. I am telling you, this was fantastic pizza. I cannot wait to go back and to try some of the pasta.

    Photos
    Polipo: braised Spanish octopus, potato, olive, caper,  tomato
    Polipo: braised Spanish octopus, potato, olive, caper, tomato
    CAPRICCIOSA: Tomato, Fior di Latte, Pecorino, Basil, Artichoke, Mushroom, Black Olive, Ham
    CAPRICCIOSA: Tomato, Fior di Latte, Pecorino, Basil, Artichoke, Mushroom, Black Olive, Ham
    DIAVOLA: Tomato, Fior di Latte, Pecorino, Basil, Spicy Soppressata

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    DIAVOLA: Tomato, Fior di Latte, Pecorino, Basil, Spicy Soppressata
    Loquita

    Loquita

    4.4
    (1.8k reviews)
    1.0 mi
    $$$

    After a very disappointing meal the day before, I knew EXACTLY where I needed to go to redeem my…read moreexperience and I was absolutely blown away by Loquita. Every single dish was an absolute banger. The flavors, the textures, the ambience, and every single part was crafted so carefully. The pulpo was so tender it had me smacking the table and everyone around needed to order it bc "they'll have what he's having!". The paella was the gift that kept on giving and I was like a coal miner after his shift the way I left absolutely no grain of rice untouched by the end. The fish complete with ikura and citrus on top had every combination of refreshing but nourishing and delicious--I was absolutely spellbound. Finally, we enjoyed the creme brûlée and I wanted to cry. It was the perfect finish to one of my favorite meals of all time. I will be back so soon!!

    Wife and I have enjoyed dining at Laquita in the past, but this time was disappointing overall…read more Pros: Food/waiter service was excellent even though it was an extremely busy Saturday night. Highly recommend reservations for any day. The crudo dish was great. Sauce and presentation was excellent. Cons: The fusion styled sauce and misc ingredients added to the beef carpaccio dish was over the top. Keep it simple. The Pulpo dish did not have a sufficient portion of octopus. Only two and half small pieces for $29. Ridiculous. Bar/cocktail service was an extremely long wait. All nearby tables also waited an extremely long time for drinks. Recommend adding another bartender on busy nights.

    Photos
    Cake table set up by staffers.
    Cake table set up by staffers.
    Piquillos Ahumados
    Piquillos Ahumados
    CROQUETA DE JAMÓN 3 FOR $16  paprika aioli, crispy potato nest with  Add truffle manchego $5

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    CROQUETA DE JAMÓN 3 FOR $16 paprika aioli, crispy potato nest with Add truffle manchego $5

    Olio E Limone Ristorante - italian - Updated August 2026

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