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    Oliverii North

    3.9 (270 reviews)
    PriceyItalian
    Open 4:00 pm - 9:00 PM

    Order Oliverii North Takeout or Delivery

    Oliverii North Photos

    OLIVERII NORTH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Oliverii North

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    Reviews With Photos - Oliverii North

    Chocolate Banana Martini

    Kyle's bar masterpiece today...dreaming of a Chocolate Banana Martini with a Cannoli crusted rim......simply amazing.

    Pollo Limone
    Hayley M.

    I took my brother here for a quiet birthday lunch. It is a nice restaurant, but seems a little dated inside. The service was friendly, but slow. The food though was delicious. I had the pollo limone and my brother had the pollo basilica. The serving sizes are perfect; enough to fill your stomach and satisfy you, but not enough for leftovers. My brother also received a complimentary, birthday tiramisu. The dinner menu is pricey, but the lunch menu is more reasonable. We will definitely visit for lunch again.

    Chicken marsala

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    4 years ago

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    3 years ago

    Happy to see a local place with some gluten free options. A little high on the pricing but everything was tasty

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    Photo of Andy H.

    Andy H.

    Thanks, Emily! We try and provide options for everyone to enjoy!

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    5 years ago

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    8 years ago

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    16 years ago

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    4 years ago

    Some of the best food you'll eat....5 stars simply isn't enough!! Run, don't walk to enjoy this overall experience!!!

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    Photo of Lindsay F.

    Lindsay F.

    Thanks Kristin! The experience is exactly what we love to give!

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    4 years ago

    Expensive, sit down restaurant but good food and good service. Large portions. Had leg of lamb x 2. We were both happy.

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    5 years ago

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    6 years ago

    This place is absolutely amazing one of our favorites, excellent food great staff, wonderfully romantic date night!!

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    10 years ago

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    3 years ago

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    Andy H.

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    3 years ago

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    Lindsay F.

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    5 years ago

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    3 years ago

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    Lindsay F.

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    3 years ago

    We enjoy this place but they do seem understaffed and I wish they would change or expand their menu.

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    Lindsay F.

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    4 years ago

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    3 years ago

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    Lindsay F.

    This is what we love to hear Kerstin! Thanks for the review!

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    4 years ago

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    5 years ago

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    4 years ago

    Love love love Oliverii's! Food is AMAZING! Sal is always there with a warm greeting!

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    4 years ago

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    Lindsay F.

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    6 years ago

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    7 years ago

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    3 years ago

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    5 years ago

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    7 years ago

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    6 years ago

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    4 years ago

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    Lindsay F.

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    4 years ago

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    7 years ago

    Wonderful Italian Food, Chicken Parmesan for lunch was great. Owners are super friendly. Stop by sometime.

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    7 years ago

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    4 years ago

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    Lindsay F.

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    7 years ago

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    4 years ago

    The lasagna tasted like it was made by Chef Boyardee. I didn't really care for it. My wife didn't like her meal either.

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    Lindsay F.

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    4 years ago

    Love the food and drinks. The food is great and wife loves that they have gluten free items.

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    7 years ago

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    6 years ago

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    Page 4 of 7

    Ask the Community - Oliverii North

    Are we able to make a reservation? If so, is it recommended?

    Yes, reservations can be made on the phone. And I would recommend reservations as the restaurant is terrific and always in demand.

    Will you bring an order out to my car if I pay over the phone and park right in front of the entrance? I'm Recovering from foot surgery, walking is difficult, carrying things while walking is extremely difficult.

    Yes we will!

    Do you deliver locally?

    We do through door dash and grub hub. If you have a larger order call and ask for Sal and we can accommodate big deliveries in Antioch. :)

    Don’t See Your Question? Ask Away!

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    Paisano's on Broadway

    4.2
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    This spot was highly recommended and boy was it great. I went with the bone in filet medium. Cooked…read moreto perfection and a very tasty cut of meat. The steak was exceptional. It came with a choice of potato and I went with baked potato. Great combo. I did also order the side salad to start and loved the dressing. I didn't have a drink here but they looked fantastic. Plenty of the other folks at the bar enjoyed some great looking martinis. When in the area I'll make it a point to go here.

    Paisano's on Broadway occupies a unique--and important--place in Richmond's dining landscape…read more Credit where it's due: Phil and Karen Gilardi were instrumental in elevating the town beyond pure fast-food dependence. They recognized early that Richmond sits on a corridor of movement--Chicago flowing north toward Lake Geneva, that Midwestern analogue to the Riviera--and made a legitimate attempt to create a stop where people could sit down, slow down, and share a meal. I still remember my first visit, back when Paisano's had maybe five tables. I was seated next to none other than Dan Rostenkowski, then Speaker of the House. That moment captured something about the place: it aspired to be part of a broader, more connected world than Richmond typically experiences. The concept has always been clear--family-style, approachable Italian, positioned as a step above casual dining. And to their credit, they've maintained consistency over the years. That said, the food itself lands squarely in the "acceptable" category. Not offensive, not memorable--reliably mediocre. It satisfies the requirement of a meal without ever quite justifying a detour. Yet here's the reality: within a five-mile radius, Paisano's remains the only place where you can reasonably take someone on a sit-down date without apology. That alone gives it staying power. Paisano's isn't trying to be extraordinary--and it doesn't quite get there. But it filled a vacuum when it arrived, and in many ways, it still does.

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    Part of dining room
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    Bonta

    Bonta

    4.4
    (730 reviews)
    20.9 mi
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    I love this place! I can't believe how many times I've driven by without noticing it because it's…read moretucked a little back from Milwaukee Avenue. One thing to note is that when you park, you'll see signs on the doors telling you to enter on the left, which is the entrance to several businesses, so don't be confused! Just walk into the main entry door on the left, turn right, and enter the restaurant. Then walk up to the cashier's desk and ask to be seated. I came here for an early dinner around 4:30 on a Friday. About four groups of people were already eating there, and that number steadily increased until I left. It turns out that Antonella, my server, was actually one of the owners. She said she was filling in for her daughter. Her other daughter and husband were also working there. I absolutely loved seeing the family running the restaurant together. You could tell how much pride they take in their business. The entire atmosphere was warm and welcoming, as if everyone there were friends or family. I told Antonella it was my first time there and asked if they had vegan options. Of course they do! She walked me through all of them, and I chose the Bontà salad as an appetizer and the build-your-own pasta for my entrée. I went with penne and marinara sauce, adding spinach and portabella mushrooms. The dish came with a side, so I chose the potato salad. Everything was perfectly seasoned and absolutely delicious! My only suggestion is for them to mark on the menu which items are vegan - that would be very helpful! The service was outstanding! I will definitely be back!

    NOT Italian Pizza anymore - we've been to Bonta several times in the past and then enjoyed the REAL…read moreItalian pizza. Now, after not visiting for quite a while we were there yesterday and I am VERY disappointed!! Their Frutti di Mare Pizza used to be great (and having lived near the Italian border I feel I can rate it) - now it's a Seafood gravy thrown on a breadbowl made of pizzadough. Bonta, if you change from making the real stuff then why would I come to you? I was so disappointed. (and - had I wanted this I would have ordered Pasta with Seafood and gravy. It did not taste bad for that but it was awful if you go there to expect an Italian Pizza! We also tried the Grilled Octopus appetizer - it was great just a little burned unfortunately. The Chicken Marsala was very good and also came with a soup that was good too. Again - the reason for me to go to Bonta was the Italian Pizza and this expectation was clearly not met. I might try another pizza but not that frutti di mare unless they get back to how they did it before The service was great, our waitress was very attentive!! (The owner walked around but she only talked to guests she knows as it seemed)

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    Bonta 430 Milwaukee Ave, Lincolnshire, IL Italian Cuisine Pizzas Coffees etc. Cool !
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    Tuscany Bistro Bar & Grill

    Tuscany Bistro Bar & Grill

    3.9
    (282 reviews)
    9.8 mi
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    Sat at the bar for a quick nibble and had mussels in white wine. Service was welcoming and quick…read moreand the food was tasty.

    Tuscany Bistro: Nice on Paper, Unwelcome When It Counts…read more Tuscany Bistro carries itself well; white linens, polished service staff, the kind of presentation that signals you're somewhere a step above the usual. In Kenosha, it's the closest thing we have to proper fine dining Italian. That promise matters, especially when you're hosting important guests. Tonight, I brought two key suppliers, one from Portland, one from India with twelve years in Paris and a refined palate. They'd both flown in to see me, and I wanted them to feel welcomed and valued in my hometown. Our server deserves credit; he was attentive, knowledgeable, genuinely good at his craft. The wine came promptly. So did our meals. But the moment the food landed, cracks appeared. My Portland colleague got lasagna that tasted solid but looked like it had been scooped onto the plate without thought. My filet mignon was genuinely good, but the potatoes came out overcooked and tough on the outside, their skins inedible. The greens were bland, underseasoned. The salad earlier had been forgettable, not even average. Then, at eight forty, the real problem started. The staff began clearing tables loudly. Within minutes, they were yelling across the dining room to each other. At nine o'clock sharp, the lights came completely up and the music shut off entirely. Staff voices got louder: "goodnight, bye" echoing repeatedly, clearly meant as a signal. At nine twenty, the manager appeared and essentially told us they were closed. Here's what makes this worse: they don't close until nine thirty. That's their published closing time on a weeknight. We had a seven forty-five reservation. They gave us forty-five minutes of dinner service before treating us like we'd overstayed our welcome. You don't do that in a restaurant of this caliber. You don't do it when guests are still dining. You absolutely don't do it during a business meeting where first impressions matter. Our server was clearly caught between his training and a directive from above; he never even offered dessert or another round of wine, he just brought the check. The food had potential. The service was undermined by poor management. But the message was clear: your reservation time doesn't matter once their clock hits nine. Tuscany Bistro wants to feel upscale. It needs to act like it.

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    Interior
    Interior
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    Napoli Per Tutti

    Napoli Per Tutti

    4.4
    (495 reviews)
    31.1 mi
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    If you're looking for a taste of Italy, this place is definitely worth a visit. I'm glad I finally…read morestopped by to try their food, and it did not disappoint. For an appetizer, I ordered the oven roasted octopus, and I highly recommend it. The marinade really brought out the flavor of the octopus, and I was impressed by how tender it was. Octopus can easily become rubbery if not prepared properly, but the texture here was soft and perfectly cooked. For my main course, I had the lobster ravioli. While the sauce was rich, creamy, and delicious, I was a bit disappointed that there weren't any noticeable chunks of lobster in the filling. We also ordered the Schaumburg pizza. I loved that all of their pizzas are cooked in a stone oven. I'm usually not a big fan of crust, but this was an exception. The flavors were well balanced, not overly sweet from the barbecue sauce, with just the right amount of savory flavor from the bacon. Everything worked together beautifully. Overall, the entire dining experience was excellent. From the food to the atmosphere, it was a very enjoyable meal. I can't wait to come back and explore more of the menu.

    I want to give 3 stars but can't. I may be in the wrong here but it's my preference I guess…read more Heard about this pizza spot thru family. I got basically a buffalo chicken and a pepperoni pizza. Now they give what seems to be authentic Italian ingredients. I ordered thru Uber. Wish I could come and sit but I work nights. So I got this to enjoy through my work day. The toppings on the pizzas were everything you would expect. Delicious. Which is why I cannot negate this down to 3 stars. I would recommend this place to everyone. The part that may be my preference or maybe I am right. The crust.... From what I expected it was supposed to be bubbly airy soft crust. Maybe a lil char on the outside. This is not what I had gotten. Now looking thru the photos here I believe I am right. My pizzas felt like a flat breadstick on the rims. And just blatantly flopped over when picking up a slice. There was 0 crisp or crunch in the outter rims. Now again I could be wrong and if this is how it is.... It still gets 4 stars. Ingredients are really good. I will be back. Tip is I would not suggest a lot of toppings as you will just make a big mess picking up a slice.. or eat it with a fork I guess.

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    Oliverii North - italian - Updated August 2026

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