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    Olympic Noodle

    4.1 (464 reviews)
    ModerateKorean, Noodles, Soup
    Closed 11:00 am - 8:00 pm
    Updated over 3 months ago

    Olympic Noodle Photos

    Business Info

    OLYMPIC NOODLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Olympic Noodle

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    Magan C.

    Cute little mom and pop shop hole in the wall. Relatively busy on a weekday during lunch time. I ordered the chicken noodle soup. The portions are huge I ate until I was bursting and it looked like I didn't even touch it !! The noodles are hand pulled and qq! Soup was very rich and "clean" great for when you kind of feel like some sickness is coming on.

    Sujebi
    Vivian L.

    I've been coming here for years...since I was in elementary school! And one thing is that they've never changed. Even their interior. Ultimate home style traditional knife cut noodle place. You'll get a massive bowl of noodles and leave feeling comforted. I love their Sujebi (hand pulled dough soup) A highlight is their kimchi. Extra garlicky and delicious with each slurp of noodles. Never change Olympic Noodle!

    Maruko X.

    Ambiance: it's an old fashioned Korean comfort food restaurant, they have private parking lot in the rear, old facilities and decorations inside Service: the servers wouldn't speak much English and majority diners speak Korean here, but you still can point the pictures and place the order Food: simple menu items for noodles, dumplings, and rice dishes Banchan - *** limited two kinds of daikon and kimchi, but their homemade kimchi is so good Steamed Dumplings - **** freshly made mandu with pork and chives fillings, recommend Korean Chicken and Kimchi Noodle Soup - **** light broth, house made flat noodles, tasty with kimchi and chicken, recommend Price: humongous portions and affordable prices, expect $20 per person for a fulfilling meal, and keep in mind they charge for leftover containers

    Kalbitang oogojee soup.  Surprisingly had a kick of spicy. These flavors were some that make me miss my grandmother so much!
    Anna K.

    Where can I begin... Olympic Noodle may be an older restaurant, but that's exactly where its charm and authenticity come from. The noodles are all handmade, and you can truly taste the care in every bite. The soup is rich, deep, and comforting -- the kind of flavor that feels like it could only come from a grandmother's kitchen. This place is a hidden gem for anyone who loves truly authentic noodles. I am so happy to have found this gem.

    entrance (there's a parking lot in the rear)
    Stephanie C.

    Olympic Noodle has great chicken kalguksu, the broth is very flavorful and rich. Hearty and warm for a cold winter day. Noodles are handmade and chewy with just the right amount of bite. The kimchi is great too. The steamed dumplings had a lot of chives and were super juicy. They were presented in a steamer on top of some cabbage. We visited during peak hours and there was barely any wait since there were so many tables. There is a free parking lot in the back. Prices were great for portion size. You should definitely come here if you want some great noodles and vibes :) You will for sure leave Olympic Noodle with a food coma.

    Seafood pancake
    Jetrina M.

    We went here with some friends on a Friday evening for dinner around 7pm. No reservations and it was not crowded at all, just a few families. We ordered the seafood pancake and the steamed dumplings for the table and my partner and I shared the beef noodle soup. All the portions are huge and shareable. I was a big fan of both the steamed dumplings and the pancake, though I think the pancake was my favorite dish. One of the servers (maybe owner? Think Korean auntie) showed us how to make the dipping sauce for the dumplings which was so tasty! They also had a generous portion of barchan (kimchi and turnip) and gave additional when we finished them. The beef noodle soup was also a large shareable portion for 2 and came with both store bought and handmade noodles. I'm not a huge noodle fan but it was nice on a cold day. Would definitely recommend this place for a homestyle meal! Our total was ~$50 per couple after tax and tip. There is a parking lot in the back with limited spots and also has the spots available to double park. We parked behind our friends car since we were dining together.

    Kalgooksu (seafood)
    Ryoung K.

    The food is amazing. One of the best kalgooksu places in LA. It feels like you're tasting mom's cooking and the portion is Korean mom portion. Huge. service is like any Asian restaurant. Ambiance is like when you go back to grandma's place. Very homey. I'd suggest get 1 kalgooksu, share, get dumplings and maybe jjolmyeon to share so you can taste both hot and cold noodles. There's a small parking lot, but you have to double park so you might have to move your car and stuff. A bit busy during lunch time on a weekday.

    Chicken kalguksu
    Melinda C.

    An authentic, light and hearty meal just west of koreatown. The chicken kalguksu and steamed mandu were a great combo together. Do not underestimate the kalguksu portion size as there are actually a lottt of noodles. We still finished everything! There's no music in the background so it feels like you're eating at grandma's home. Only downside is the limited banchan. Small parking lot in the back and there was no valet person when we went.

    Fried dumpling inside
    H C.

    Frozen in time, and the food tastes it. Interior is cozy, decorated like a traditional Korean home/hanok. Wheelchair accessible entrance & bathrooms. Noodle shop, but we got stews and dumplings. The dumplings had no noodles (aka fillers), all meat and veggies. The dumpling skin was so thin you could see the filling clearly, it was filled to the brim. You can see the ladies in the kitchen as you walk past fold heaping dollop of filling into hand stretched dumpling skin. Soup broth was meaty, yukegajang not as spicy as my mom makes it, but you can add more with their provided spices. So much meat and veggies in the stews. We had to take some home ($0.5 for non plastic to go container) Purple rice, kimchi and pickled radish for Banchan. Minimal spread, but the main dish will leave you full and happy.

    Beef rib cabbage soup
    Jennifer O.

    This place is so legit, everything I've had is really authentic and homey. You only get two banchan, a fresh kimchi and pickled radish, but it's really all you need because they work really well with all their dishes. The kimchi is really punchy! I've gotten the mandu, chicken kalguksu, and beef rib cabbage soup. Their mandu is the some of best I've ever had, the skin is super thin, with lots of filling. The kalguksu noodles are homemade and super chewy. Also, the portion sizes here are very big, so we usually go home with leftovers. I always struggle deciding on what to get here because everything looks so good. They have an attached lot with valet for $3 (cash), so it's easy to park as well. I love this place and would highly recommend it!

    Beef Noodle Soup
    Ashley S.

    I've been wanting to try kalguksu in LA for the longest time and I was so happy with my experience at Olympic Noodle. We went around 3 pm on a Saturday and it was pretty empty and quiet but the Korean ummas were attentive and friendly. I ordered the Beef Noodle Soup and my boyfriend ordered the Chicken Noodle Soup and oh my goodness the portions are HUGE. A bowl is about $20, and I feel like the price is fair considering it could feed 2 people easily. We ended up having to take my bowl to go and just be aware they do charge about 50 cents for togo containers. Overall, I would definitely come back if I was craving a comforting noodle soup because it really felt like a home cooked meal. The beef was a little bit chewy but still had good flavor. The chicken soup felt light and the meat was more tender, but I still preferred the richness of the beef noodle.

    Love the pitcher of water included per table!
    Cindy S.

    Olympic Noodle is cozy a mom n pop Korean noodle house. Since I love all kinds of noodles, so I decided to travel here and try one of their specialty noodles: Knife-cut Noodles Soup (Kalguksu); along with some dumplings. I ordered the Spicy Chicken Kalguksu and it was unbelievably delicious! Very rich in a healthy way (not fatty or oily) and so flavorful! It has a kick of heat, but not too spicy. Safe for non-spicy palates. The house made wheat noodles were also fantastic! Smooth and chewy. The bowl of noodles portion is huge! I also got some steamed dumplings which had pork and chives filling. Not salty and juicy. Very good! The dipping sauce for the dumplings are a "do-it-yourself" condiments placed at each table. Just ask your server if your not sure which sauces/condiments to use and mix. If you love kimchi, their house made kimchi is GREAT! Service was very friendly and helpful. She was very motherly, so nice. Am coming back and trying their cold noodles soon! Parking can be found behind the restaurant also where one would enters the restaurant; the front entrance facing the street (Olympic Blvd) looks closed-up. Payment: I did cash, but I think they take credit cards as well.

    The back entrance where the parking is as well
    Jessica C.

    My new favorite Korean food restaurant!!! Sooo delicious and everything tastes home-made (even the kimchi)! My husband found this place and it proved to be SO delicious!! We ordered the buckwheat spicy cold noodle and pork&leek mandu (dumplings) and both were SO GOOD!!!!! Service was good because we beat the lunch rush! Pricing is average. Parking available in the back so no need to scramble to find parking here!

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    Excellent kimchi. We come here for the staples: red bean porridge, anchovy noodle soup, and the rice cake/dumpling beef broth soup.

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    Their chicken noodle soup is excellent - so soothing, filling and savory. Absolutely loved the broth. Definitely coming back here!

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    Page 2 of 12

    Ask the Community - Olympic Noodle

    As of jan 2022 do they have outdoor dining and how many tables?

    I got allergic reaction. I'm allergic to msg. Not sure if some one will confirm/admit they use it. But here I am... hives, chugging allergy medicine. Sigh here we go do they use msg?

    Possibly, but MSG is also a natural ingredient found in many every day ingredients such as tomatoes, grapes, cheese and mushrooms oh and Doritos. Particularly dried mushrooms which is often used in making broths.

    Are the noodles Gluten free?

    No

    View All 4 Questions

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    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    1.5 mi
    $$
    Women-owned & operated
    10 years in business

    I had a great meal at Hangari Kalguksu, and I understand why it's a popular spot. On a weekday…read moreafternoon, my friend and I were given menus while we waited around 15 minutes in line. We were able to order in the line, and got our food within 10 minutes once we finally sat down. I tried their handmade clam kalgusku soup and beef bulgogi. Both portions were generous. The kalguksu was incredible comforting, with chewy, long, freshly made noodles in a rich, savory broth that was packed with clams. The beef bulgogi was also delicious. It came with a side of salad and rice. The bulgogi was tender, well-merinated, and paired well together with the sides. Great place for authentic Korean comfort food, and I would love to try their famous Bossam in the future!

    We were visiting from Seattle and stumbled on this wonderful restaurant after searching for bossam…read more We went during lunch time and we got lucky with the only handicap spot in the lot (my dad can't walk very well so we had a handicap placard). We ordered the medium bossam, galbi kalguksu, perilla seed kalguksu and spicy pork. There were 5 of us but the portions were so generous, we had enough food with some bossam left over. The bossam was amazing! The best we've tasted. We all loved the perilla seed kalguksu due to its taste and also bc it's so healthy for you. The owner came by to check how we liked the galbi kalguksu since it was a newly created dish and we told her that it was delicious, seasoned just right. Before the meal, as they brought out the side dishes, they brought out barley rice with denjang on top to mix with yeol-moo kimchi. That was a special touch. We absolutely loved the food there. I saved the info so that we can return when we visit Koreatown again in the near future. Highly recommend this place to anyone who craves exceptional Korean food.

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

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    Danbi

    Danbi

    4.5
    (395 reviews)
    1.6 mi
    $$$

    our first time at danbi was in december 2025 and the zabuton was honestly really good! it was so…read moretender and the onions complimented the dish well. we were excited to return back to danbi after hearing they were open after renovations but we were very disappointed in the zabuton. comparing the two experiences it felt like we were given half the amount of meat for $10 dollars more than last time! they ask if medium rare is okay, and when it came out it was barely medium rare too! definitely not worth the $75 dollar price and would not be getting it again *_*

    It's been a while since I ate at danbi. Sad to see the menu change :( i also forgot to take pics of…read morethe food but overall was amazing Tried some new items- golden nuggets- fried ground chicken which I highly do not recommend. I ordered this so that my daughter had something to eat. Pork jowl and scallop pancakes were still delicious and tasty as I remembered the first time we had it. They didn't have the perilla cold noodles but they had pine nut cold noodles. And man was this dish so memorable. I really enjoyed the creaminess and how it just came together with the sliced pear and candied walnuts. Wish i ordered one bowl just for myself haha. Was sad that the zabuton was not on the menu but they had the chuck flat. Still think the zabuton tasted better! Service was great. Music wasn't as loud as when we first went. It was a great family meal! Can't wait to come back.

    Photos
    Inside bar
    Inside bar
    Scallop Pancakes
    Scallop Pancakes
    Perilla Cild Noodle

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    Perilla Cild Noodle
    Kobawoo House

    Kobawoo House

    4.3
    (1.6k reviews)
    1.8 mi
    $$

    Found this place by mistake. We were in the area due to the Mexico/Korea match and were starving…read more We consulted yelp and Google and settled on this place. I really wanted authentic Korean food that was not kbbq and not tofu and this place delivered! This restaurant is in a small strip mall. The strip mall has other Korean food options. They have a valet parking system of sorts but we didn't pay, we self parked. The attendant told us we were fine. It was approx 9pm when we arrived and also a week night. I have no idea how much valet parking is here. We were a small party of two. Upon arrival, we were notified they were out of RICE. Um..what?? That's a good problem (for them to have) but not for consumers. I feel this really limited our options to just soup. I honestly didn't want soup but there wasn't much else we could order. The bowls were large and came out piping hot. It was a satisfying meal and not too heavy. The price point was on the pricey side. Our waiter told us business has not been the same post covid. Some dishes are between $40-$60. I asked for a soup and they were able to make it less spicy. My friend got a soup with dumplings in it. He put a good amount of soy sauce to give the broth some life. Also, the banchan is on point. We asked for a refill and devoured the second portions. If you wanna impress friends with Korean food, bring them here! Its a casual place.

    Was hungry for bossam and chungukjang so went to kobawoo. It's been a couple years since I came…read morehere but it seems to have died down on popularity. Restaurant was half empty and no Ike which surprised us on a Saturday night. Ordered some bossam and chungukjang and it didn't taste the same as it used to couple years ago. Not sure what the issue was but it lacked flavor. Also they were cleaning the kitchen while serving food which was kinda not sanitary with all the water splashing on the floor of the kitchen while they were making food. Overall it's not what it used to be and cleaning the kitchen while making and serving food is not a good combo.

    Photos
    Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!
    Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!
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    Borit Gogae

    Borit Gogae

    4.4
    (525 reviews)
    0.9 mi
    $$$

    I didn't quite know what to expect from what it looks like a traditional countryside style menu. It…read moreturns out it was one of the best dining surprises hubby and i had in a bit. The star of the show is easily the banchan. The table just kept filling up with an endless, colorful variety of high-quality, flavorful sides to mix into the barley rice. I ordered the galbi, which was perfectly juicy, savory which rounded out the entire spread beautifully. The entire meal felt authentic.

    This is not your average Korean restaurant for many who may not be in the know. Designed around…read moremore traditional dishes you may have experienced, the variety and creativity here are amazing. Centered around a large display of Banchan, your table may feel too small to accommodate the dining experience. Best be enjoyed in small groups, the communal experience is incredible. Pricing is fixed, and there is a minimum order requirement of two protein dishes. Everything else will be included to round out the dining experience. The service was beyond agreeable. Especially for new patrons, the staff is understanding and willing to explain the menu. This is a fine dining experience elevated by many traditional Korean flavors. Everyone gets a large bowl of barley rice, and you can build your own bowl with the many kinds of Banchan. Sauces and soups are also served to round the palate. Priced as fine dining, this place feels like a special occasion choice, or if you're seeking more traditional Korean foods. Parking is available in a private lot, which can be quite the godsend in this neighborhood.

    Photos
    Restaurant decor- art work and Korean figurines
    Restaurant decor- art work and Korean figurines
    Barley rice mixed with side dishes
    Barley rice mixed with side dishes
    Grilled spareribs

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    Grilled spareribs
    Ham Ji Park

    Ham Ji Park

    4.2
    (1.8k reviews)
    1.6 mi
    $$$

    I just walked by, all the Ham Ji stuff still inside but construction was underway with the door to…read more6th St. wide open. Plastic sheeting was up to protect the kitchen and other areas, so it's nothing major whatever is happening. Anyone know more info?

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Ahgassi Gopchang

    Ahgassi Gopchang

    4.3
    (2.8k reviews)
    1.2 mi
    $$$

    We love Ahgassi Gopchang. We don't live in Los Angeles, in fact we are over 400 miles north. But…read morewhenever we're in the area, it is a must stop for our family. We enjoyed the Large Beef Combo. There were 5 of us, but my grandaughter is a vegetarian. The meat, all the sides, the service, the atmosphere, everything was perfect. As for my grandaughter, she found plenty to eat that allowed her to enjoy the experience as well. I would recommend Ahgassi Gopchang to everyone. At least try it once. You will keep coming back.

    We ordered the set menu, and the quality of the meats was a bit mixed--some cuts were excellent,…read morewhile others were just okay. The service, however, was outstanding and definitely one of the highlights of our visit. If it's your first time visiting, finding the entrance can be a little confusing. We parked on the street and spent a few minutes trying to figure out where to go. For anyone visiting, it's much easier to enter through the parking lot, where the restaurant entrance is located. The banchan (side dishes) were quite good, and I really enjoyed the atmosphere inside. The decor was fun and unique, making the dining experience feel more special. Overall, the food was good, the service was excellent, and the ambiance was enjoyable. I'd come back, especially for the service and the overall experience.

    Photos
    Beef brisket with bean sprouts
    Beef brisket with bean sprouts
    Steamed egg
    Steamed egg
    Super close up of the large intestines. How does it look?

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    Super close up of the large intestines. How does it look?

    Olympic Noodle - korean - Updated July 2026

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