Absolutely delicious food, nice ambulance and wonderful customer service. Definitely a must try everyone! read more

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Service was amazing, food was beautifully presented and I liked the decor. Downside bathroom is across the hall and requires a code

I think it was good. The food and drinks were all great! Love how fresh and tasty the food was. The decor and the ambiance were also very nice! read more

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10/10 food fine dining david the server is above and beyond 128$ per course they have a 13 course meal .

My favorite restaurant ever! Every penny you spend is worth it! Love and support this restaurant, hope they will be there forever!

We tried both beef and seafood. Both were good . We like seafood better, fresh and the layout is nice. We went there my Uber bz they don't have valet parking. And recently the area has a lot of bad news. read more

Food was ok, flavors don't stand out from other places. Service was good, not great, they rushed through the food explanations that we didn't know what we were eating. Guess they were trying to shoo me and my family out. We did have 2 toddlers there. Ambience was really nice. But we went there for the food since our friends loved it there. Overall, way too pricey, keep in mind bar prices are separate from food. I had 3 beers, Stellas or I think it was Kirin, wife had 2 cocktails which came out to be about $180..guess Tax and tip came out to 100?? God knows how much well alcohol plus my costs! Our meal, 7courses set on rocks and gold-plated silverware and we had 3 adults and 2 kids, costed over $680 including tax and tips . Needless to say I'm never going back! read more

Slow... so slow. The kitchen clearly doesn't not have the capacity and experience to handle large crowds. Our first dish took more than 1 hour to hit the table, then another 2.5 hours for the rest of it. Most dishes were average, but the lobster noodle and scallops where awful. Lobster was unseasoned and undercooked, the noodle has no taste. The bread that came with the scallop was stale. Also what kind of fine restaurants would service Waygu beef and short Ribs both steak style back to back?!? Both medium rare on the rare side too. What a disappointment. This has to be our worst dinning experience since the pandemic. Don't be fooled by the nice presentation, don't waste your money. read more

Wife and I decided to try a new spot for date night and I have to say, that was the best meal we've both had in 5 years. The last time anything was at this level was n/naka 5 years ago during New Years. We both got the chef's tasting menu and every course was perfect. The price for all this also surprised us - it's a steal, folks. Truly a gem we just discovered last night! read more

Omaniku was a wonderful and cozy experience! David, our main server, provided excellent service. We got the beef menu and our highlights were the uniniku and truffle scallop. We will definitely be coming back to try more of the seafood. read more

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Hosted a 16 people birthday party here for the 2nd year and service was great and everyone enjoyed the food and ambience

These place is so nice and good ambiance.There are 2 private rooms, one for 6 people and the other good for 10-12. They have 2 choices for the menu. Beef or seafood. Each kind have 13 course including dessert. The service is good. Since Covid lots of restaurants are lack of help. But this place have enough workers to serve . I had been this place for couple times. They keep the standard both in food and service. The best dish that I like is the uni wrap with crab meat. Fresh,crispy,crunchy and tasty.I highly recommended to try the seafood menu. I'm sure I be back soon. read more

The taste menu was absolutely delicious. I'm not a fan of tomatoes so it was my least favorite item on the taste menu. Did not have to wait long for the food. The staff was very nice and attentive. Totally recommend this place. read more

Im sure it's part of the concept but a meal takes forever here. You could eat indefinitely at their pace as it arrives so infrequently and in such small portions you could easily leave hungry and $200 poorer. Bone marrow fried rice is okay.. definitely could use more flavor. The meat is equally whatever. It's basically paying to share a steak with your friends. You each get a bite... yea sorry, just one. I think most people are just so hungry by the time the food arrives, dirt would taste delicious. I really wanted to like this place but it's just way overpriced and under portioned. Skip the LN2 BS and give me the other 6 oz of steak. read more

Had the beef and seafood tasting menu yesterday. Great food, service and ambiance. The price is fair. Highly recommended.

Pros: great ambiance and friendly staff. Cons: average food. Mediocre flavor. Very very limited menu selection. No option other than the Beef tasting menu and seafood tasting menu. Definitely not worth the price. Can't order cocktails/wine from the wait staff since the bar and restaurant are owned separately. Inconvenient. Likely never return. read more

So.. a friend of mine has been posting pics of this place since last year when they opened their first location in Rowland Heights. I knew I wanted to go one day so when I found out they opened their second location in San Gabriel at the Sheraton I had to come. My friend connected me with the owner who suggested we go with two beef and two seafood options so the four of us can share and try every dish they had to offer. (Btw.. the seafood option needs to be ordered in advance.) Everything was very good. The highlights for me were definitely the unicrab, endive king crab salad, A5 with poached egg, and my favorite.. the truffle scallop. The scallop was cooked perfectly and that bread! O..M..G.. Just make sure you let it soak up as much of that sauce as possible. It was sooo good. Thank you to everyone on the staff for making my birthday special with the candle in my panna cotta, the singing, and the whiskey in the bone marrow shot. It was the perfect way to end the meal. read more

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Ive eaten at over 20 michelin star restaurants id say its close to a 1 star level, but for sure up and coming, service was spectacular.

Uni with tataki literally melts in your mouth. Rib eye tataki ponzu raw but seared on the outside makes a perfect match with your tongue. The outside skirt house citrus was so orgasmic. Wow... the best part so far of this 13 course Beef tasting delight. The hanger steak (the underbelly) compound butter was so tender and juicy. Grape tomatoes with a basil glaze not too sweet, refreshing, needs a little salt; however, it is a perfect break between the meaty textures of steak to seafood. The next portion of the truffle scallop was another orgasmic experience. I had to convince my metaphorical vampire teeth to calm down as it was so good. Rib-eye cap salt and pepper, my favorite so far and apparently the chefs favorite too. I'll leave the suspence for you to discover why. Endive king crab salad with caviar. The endive was a bit too bitter for me, though the caviar has a nice crunch with wonderful flavor. The rib-eye inside una-plum sauce, so fatty and tender that a smile will sit upon your face as if it were staring off into space wishing upon a star. A5 wagyu with poached egg. What a great experience, they bring out a very thin slice of raw wagyu brushed with yakuniku sauce, then take it back to cook and seconds later you are diving in. Too many favorites so far... now the bone marrow rice is to die for. Flavors are very complex. The portion of the bone marrow is substantial, most places hold back. I can't wait to come back. The service by the way is phenomenal. I wish I could give 6 stars. If you are a walk in, wait until your legs fall off, it's so worth it. If you come with a date, indulge in either the seafood or beef. I don't recommend both. Why? You'll have to say no to sharing for the entire two hours of dining because the beef portions look so much better than the seafood. (Learn from this mistake... please) unless one party member does not eat beef, then you are golden. :) The panacotta was perfect, not too sweet, the pomegranate seeds pop into your mouth. The only problem I have now, is I'm too full. :( read more

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Super hidden gem in 626 area that recently opened up in the Sharaton hotel. Came here on a Saturday night for a party of two around 7pm. They take reservation so make sure to do that before coming in. They had two set meals: the meat or the seafood. We ordered the meat set since you have to call in for the seafood at least 1 day in advance. I believe the set meat menu was around a 13 course meal including dessert. Every dish was put together with such care and detailed. They even brought out the A5 wagyu beef and wow, it was so tender and an explosion of flavor. My favorite was the uni on the rocks. If you don't like uni, this dish may change your mind because the dish was so aesthetically pleasing and the uni itself was so fresh! Super cute place to bring your date, friends, parents, in-laws, etc. Lastly, service was tip notch. My server would explain to us what each dish was about and continuously checked up on us making sure eveything was excellent. I would definitely want to come back to try their seafood menu! read more

Husband made the reservation to dine here for my birthday & it was a great experience! The ambience is great & the food is sooooo good! Definitely perfectly proportioned & there wasn't really a long wait period between courses. The server was extremely friendly & the staff there are courteous & respectful~ Will definitely dine here again read more

Excellent service and delicious food. A very memorable experience of fine dining. A wonderful place to dine with friends and family members. read more

Omaniku - Seared scallop with truffle sauce....so yummy!! - Asian Fusion Near Me - San Gabriel, California

Great food . Love the Wagyu. It's definitely a luxury dinner. Will be returning this holiday.

Fantastic meal just be sure to reserve a spot so you can get the seafood set instead of default meat/beef set.

Great place for a date or celebration. The Uni was my favorite.

I called different phone numbers of the restaurant for 3 days, still couldn't reach no one to make reservation lol.

First time here last night, the ambiance was nice, and the food was overall a good value. We tried both the seafood and the beef, they were comparable so it's a matter of preference. Started off with a very nice presentation of uni dish with dry ice, then oyster, beef tataki, scallop, fish, endive with crab, steam egg, crab leg, were all very well put together and flavorful. It was a disappointing ending with the lobster pasta, and dessert. Even the bone marrow fried rice, it was good, but almost too heavy and heavy handed on the seasoning. It would have been 5 stars experience if it just simply skipped the last 2 dishes, and if they could combine the alcohol ordering process (had to order at the bar separately, wasn't efficient). It's a simple fix, I think I would recommend this place for the food and overall value. read more

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Came here with my boyfriend for his birthday!! Absolutely loved it Our server, Julie, and all the other servers were so nice, friendly, and attentive. Definitely 10/10 for service. The food was delicious, 10/10 for taste. Also, a big plus for me was that we both got a complimentary dish for his birthday Both seafood and beef courses are a must-try! read more

amazing meal and service! we came here for an event and the food was super fresh and beautifully plated. 100/10 recommend! read more

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Food is awesome. Great value and great service. Would come back again next time to try the seafood menu!

One of the best tasting omakase (course menu) restaurants in east LA. Japanese fusion style cuisine served in a western course dinner style. High quality ingredients and preparation. Can eat this menu over and over. Pro tip: get the fried shrimp. read more

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The price paid is not matching with the quality and quantity of food. The signature dish, the scallop, was very disappointing. Mine had a strong chemical taste, indicating it was not fresh. The taste of lobster was bland. The quantity was so small that I could not taste much of the food, such as crab. Most of the sauces were yuzu based. That got a bit of boring after a while. My favorite dish was the oyster where it was firm and fresh. Unfortunately, it was one of the few dishes that impressed me. Service was good. They were open to replace items that we did not care for. We won't go back based on the food. read more

Price is on point for a nice decorated venue and its food quality. However, the plating is boring and steaks are so so. Seafood is better and the first dish with uni was "wow". Would I go again? Maybe. The servers made me feel like I'm eating at a cafe. One was stacking my friend's finished plate on my finished plate in front of me on the table and taking them together. Another server would serve stretching across the table. The best server was the amigo. He was friendly and knew how to serve fine dine. The others were all over the place and we had no specific server. read more

Reserved for a dinner with 7 friends! Was a great experience! Half of us got the seafood course and the other half got the beef. The seafood definitely had more variety than the beef which became quite monotonous the further into the course. Our servers were very attentive and entertaining, especially Julie! Food came quickly and we were out in 2 hours. Overall, a very fun and intimate fine dining experience (the only one in SGV)! read more

Try this place a couple of times. Found it to be just OK. I can see they are trying to make this a chef-table style dining experience place, but the chef preparing the dishes are far from chef-table caliber. Food presentation - trying but not quite there. Food taste: trying but far from impressive. Lacks the creativity of a chef-table experience. Too bad, I was hoping for a decent chef table experience. read more

I had a wonderful experience. The food was divine and the service was amazing. Would recommend this place 100 percent!! And the price was very reasonable given the quality of the food. Had the beef/seafood combo and it was simply unforgettable!! read more

I've contemplated about writing a review for Omaniku as I initially really liked this establishment. I've been dining at Omaniku since their original location and had some really fond memories there. My recent few times however was just not the same experience. Being an establishment of this capacity, I'd expected certain service levels and food delivery. For one, I was given a hard time about requesting for extra ginger scallion sauce (this is a joke because it literally cost nothing to make). Not too happy about that since my tab is always $600+ there plus tip and tax. Two, there seems to be a high turn around on servers, its always someone new (wonder why?). Three, the inconvenience of not having an inhouse drink menu for a fancy meal is kind of unacceptable. Food is usually on point with exception to my last visit. Food tasted a little cold/warm. Sooo sucks to say, NEVER AGAIN! read more

For the price we paid, we expected more from all the perspectives; food, services and environment. Food was ok, nothing wowed us. Seafood course is not worth it. The taste and freshness are mediocre. For the beef course, I'm sure we can get better at Yakiya. The environment is below our expectations. The private room for 5+ seems nice. The small table and big table in the open area are not as nice. Lights are too low and lack of the vibe of being in a fancy restaurant. Instead, it felt more like people are eating in a side lobby of a hotel. We sat at the big table right across the kitchen. None of the chiefs were wearing masks.( which we would prefer that they did wear masks due to the covid situation) Also we can see their unpleasant faces while they pre the meals . They didn't seem like they want to be there. We had 5 different waiter and waitresses served us. They are nice and friendly people. I just don't think that they are overall trained by the restaurant as well. Our original server went to train a new hire in the middle of our meal which is not far from us. And the new hire also came around and tried to serve us. Seems like all waiters and waitresses were all running around and not as organized in my opinion. Overall rating is not high for this place. 3 people's cost is about 380 without tips. Would not recommend. read more

Came here for Valentine's Day, left with an unforgettable experience created by our server David. He described every course perfectly and his charisma was unmatched. The food was unique and delicious. The ambiance was perfect for a date. I would highly recommend coming here for the food but make sure to ask for David as your server! read more

My wife and I heard about this place through her coworker. Her coworker love this restaurant. We came last night and we were impressed. The 13 course meal we had, beef for me and seafood for my wife were so tasty and delicious. But we were most impressed with the service. Ryan, the general manager was our host and server and he was so knowledgeable and attentive. 11/10 for the service and 10/10 for the food. We will come again. read more