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    Opa! Authentic Greek

    3.1 (440 reviews)
    ModerateMediterranean, Greek
    Updated over 3 months ago

    Opa! Authentic Greek Photos

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    OPA! AUTHENTIC GREEK ATMOSPHERE

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    Moderate noise
    Casual
    Trendy
    Classy

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    Lemon chicken orzo - yogurt sauce too creamy and heavy
    Kristi H.

    If I didn't come here with my company, I wouldn't pay with my own money for the quality and service I received at my two visits here. The lemon chicken orzo's yogurt sauce was too heavy for me to finish all the orzo so I ate the chicken and left maybe a third of the orzo on my plate. I've been here twice now, both for work lunches. This most recent experience was pretty disappointing, both from a food quality and service perspective. My team booked a reservation for 11 people around 11/11:30 AM. Opa opens at 11 AM, so you'd think they would have everything prepared. Yet, there was no gyro meat or tzatziki sauce available my party. My coworker was offered tzatziki sauce "3 minutes" after his food was brought to the table, which he accepted, but that sauce never came. I ordered the lemon chicken orzo - the chicken was on the drier side, and the sauce was so heavy and creamy that it was too much for me to finish, and I didn't have any interest in taking my leftovers. The fried zucchini chips my party ordered were very tasty, so I would order that again, but probably not on my own dime.

    Inside
    Vivi B.

    Absolutely loved our lunch here on Sunday for Father's Day! Really authentic and delicious skewers, scallops, shrimp, and chicken. Something for everyone. They light the saganaki cheese on fire and the whole restaurant says Opa! Affordable price point for Silicon valley. Very large dining room with high ceilings and lots of natural light. Good for groups and celebrations. Parking can be tough as it is shared with Whole Foods so allow yourself plenty of time to park.

    Saganaki (Flaming Cheese)
    Marge C.

    Opa! It's my first time to try this Greek Restaurant and totally enjoyed the meal. I got to try their signature Flaming Cheese, the Opa Lettuce Wrap, and their Melitzanosalata Dip. Flaming Cheese was fun to watch. It's nice to try it and the texture of the cheese after the flame. I bet it will go well with Wine and meats. I love the Lettuce Wrap. Always a fan of light "healthy" wraps. Their version is tropical meets spicy with the pineapple bits and jalapeños. The eggplant dip is light. Just enough seasoning. Enjoyed all three dishes. Tried their Margarita too and it's good, not to mention decent price. Service was fast and during a weekday lunch, just enough people dining to make it feel festive, yet still relaxing. That's it. I feel relaxed inside the restaurant. Great ambiance. I am yet to try the main dishes another time when I'm more hungry.

    Interior
    Navin K.

    Decent Greek food in Silicon Valley. Went there for my monthly get together with college buddies, but this was a special occasion because one of our friends was visiting from Houston, and I hadn't seen him in a couple of decades. I got there late thanks to traffic and the others were already into their meal. I picked at some of the appetizers but could not find anything on the menu that caught my eye! Then I spotted it - the lamb shank - and while it was quite expensive, I had my heart set on it. The shank was superb - fall-off-the-bone deliciousness on a bed of superfluous greens and orzo. The flavor was fresh and I was in foodie heaven. Will be back for that lamb shank!

    Darci K.

    Santa Clara, y'all can do better than THIS! The food is good, but not fantastic. It's fairness, I could go 3.5 on the food scale. The food is presented nicely, and the visual makes you want to eat everything ! Maybe I was just hangry. Service is super slow, so if you're in a hurry, this isn't your spot. If you want it now, yes Veruca Salt, this means you, it's not happening. The breakdown - The lemon chicken soup, beautiful presentation. Tasty, but too lemony. The pistacio- the side salad was tasty, but basic. The pistacio was a smaller than what I expected portion. It was tasty, but it wasn't served pipping hot like it should have been. It was also over baked. Despite the slow service, the people are nice, and that always helps. We liked it. Didn't love it. I may toss a dish on the floor, and yell OPA!

    Outside
    Firdaus K.

    The ambience is open and inviting. I was seated outside and it was perfect given the weather! Service was prompt to begin with but then as the restaurant got busy, the service quality dropped a little. I had to wait for sometime after my starter before any server came to take my order for the entree.... Luckily the conversation with my friend who was with me was intriguing and interesting! ;-) Finally the quality of food was awesome. Starting with the cucumber mojito to the chicken slider and tatziki as starters to the lettuce chicken wrap... all absolutely YUMMY!!!! Loved the food. Overall I'd give you guys 4 simply because of the slip on service. I will certainly come back here.

    Jini G.

    Opa! is my new go-to spot for all my dining needs. I decided to try the place out for a group of 20 for lunch. And I liked it so much that I booked another large party lunch for a group of 55 and then for another group of 12 - all in the month of Dec. Fernanda made everything so easy for me. She helped me with the reservations and also suggested some appetizers to pre-order for my large groups. All the food, from appetizers to main entrees to desserts were sooooo good! I ordered lamb kebab and not only was it really good but the portions were so big that I had it again for dinner Huge thank you to Sergio and his team for taking care of our orders. Million thanks to Fernanda for making me shine in front of my team!! We will be back for sure!!

    Whole Sea-bass (Branzino)
    Eric S.

    First and foremost, food isn't amazing, but it's good enough. The service however, fantastic. Huge shoutout to the lady who was the host stand on 11/7/23 around 12 pm. She was AMAZING with helping out when I told her I'd brought a birthday cake for a co-worker. General vibe is pretty open air and nice, lots of natural light. Whole Sea-bass (Branzino) 8/10: This thing looked like a behemoth to tackle at first! But the meat was well-cooked, and I cleaned the plate. I will say that the bones are a bit of work to pick through and not very advisable if you plan on conversing a lot lol.

    Salmon
    Ankitha D.

    We made a reservation for a Wednesday evening at 6:30 for inside. Because there was a corporate party they couldn't seat us inside yet and offered outside but it was so chilly so we asked for it inside and they asked us to wait. We waited until 6:50 and there was clearly a booth open and they wouldn't release it to us because it belonged to the corporate party even though it wasn't being used. At this point I was annoyed because why the hell would you not give it away if it's not being used?? So I asked again and they gave it to us, but then while sitting down for like 10 mins there were no servers helping us or giving us water so I was getting a little hangry. Finally we were helped and just ordered everything on the spot. We ordered the flaming cheese and spanakopita to start. I got the salmon for myself. Honestly all of it tasted pretty good. The salmon was perfectly made and the cheese and spanakopita were amazing. The flamin cheese is fun because it comes with theatrics hahha. I was just annoyed with the service but the food made up for it. I would come back when it's not too busy.

    Falafel pita with rice
    Kate A.

    Very casual and spacious place at Santa Clara square. I ordered falafel pita with rice and I love it! The portion is decent, I was full after. The prices are moderate. There are vegetarian options in the menu. Staff is friendly and nice, but this place seems to be a bit understaffed. Sometimes I was waiting for the waiter's attention just because she or he was too busy with other tables. A few things to mention: You need to book the table in advance, especially if you go with a company of 2+ people. There are tables inside and outside. Parking next to the restaurant is limited and often busy.

    Chicken Souvlaki with fries
    Jonathan L.

    Had lunch with coworkers. Things were on the pricier side. Perhaps about $20 minimum cost. I think probably the cheapest lunch option would be getting a pita. Depending on the protein you choose it will set you back various amounts. We did order this cool flaming cheese appetizer that I thought was pretty cool. Well I shouldn't say cool as you can feel the heat from it. Would be perfect for a cold dark and stormy night. I forgot what it was called but you can probably see it from the menu. I ended ordered the chicken souvlaki with fries for $22 before tax and tip. I thought this was decent and pretty filling. I think it seems more filling than the wild rice version of it. Anyhow, I thought the restaurant was mostly ok. This probably wouldn't be my first choice of restaurants if I were to go out to eat with friends and family due to cost and the fact the food was just ok.

    Opa Fries
    Denise L.

    I really love Opa, and this location is great for the shops/restaurants it is in. This location is vibrant and new, but a bit smaller than the other locations I am used to. Lots of outdoor seating which will be nice when the weather is warmer. Seated quickly and our server was really great. We ordered opa fries, saganaki, and skordalia dip. For our mains, I ordered the fiery feta flank steak and my friend ordered the pasticio. We also ordered drinks but I asked our waitress later for some waters, which was weird that it wasn't automatically given. My biggest qualm is EVERYTHING came at once. Less than 10 minutes of ordering, our food came out in a span of less than 5 minutes. For 2 people it was really difficult to enjoy everything as we were trying to enjoy our apps while the entrees were just getting cold. It was really overwhelming, and if I knew that, we would've ordered the entrees much later. Fries were excellent as always, the skordalia was okay, not as flavorful as I would've liked. The saganaki is always a fun experience but we were a bit weirded out by the blue on the cheese. We asked the waitress and she let us know later that it was the print on the cheese. The saganaki was good, but heavily oiled and not as good as other places as I've had it. The flank steak was cooked pretty well, as I had ordered medium rare and plenty of red. My friend said the pasticio was pretty good too, though adding balsamic vinegar is not typical for the dish. Garlic mashed potatoes and asparagus were tasty too. We ordered banana bread pudding for dessert and it was pretty good but much more dense than I would've liked. My friend ordered a frappe and we weren't sure if they'd be able to accommodate as they mentioned the bar was closing soon? Was a little odd. Overall, the food was okay, but the service of the food was way too rushed.

    Stacy A.

    I came here for Greek food, but this is not Greek food. Maybe they wanted to modernize the classic Greek recipes to be more trendy? Unfortunately, it just did not work for me. I was surprised to walk into a dead empty restaurant at 6:30pm on a Friday night. I think they had maybe 2 or 3 tables with people? It was also quite surprising that we were asked if we had reservations....uh, no. To their credit, they did seat us immediately, although it took a bit of time to see our waiter. We ordered the half chicken dinner, the Greek meatloaf, the moussaka and an appetizer of fried zucchini with garlic mashed potatoes. Although the food looked very pretty on the plate, the flavor profile was odd and not authentic. The chicken was kind of bland in flavor, and sadly undercooked. The skin was not roasted crisp as it should have been, but kind of gross and rubbery, like boiled chicken. The moussaka was unlike any I've ever tasted, far, far from authentic, it was just kind of weird. We did enjoy the fried zucchini. Overall an underwhelming experience, and very expensive. I doubt I would ever come back.

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    Good food, accommodating staff, good service, nothing to complain about except a little on the noisy side if u want to talk.

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    Normally I don't get excited to eat here but I was pleasantly surprised with the food!! The service was great

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    Fernanda M.

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    Honestly food was pretty good. Service was fine, nothing to complain about at a high level and would go back if I wanted a good gyro.

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    Page 2 of 11

    Ask the Community - Opa! Authentic Greek

    Is there corkage fee?

    Hi Dan! There is no corkage fee on the first bottle, and $15 on any additional bottles.

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    Food: 5/5 Service: 5/5…read moreAtmosphere: 5/5 This was yummy! We got: - dolmades mezes starter: it was warm and had beef in it which was unexpected -- I'm almost certain we had a different version of these before that did not have meat and were served cold, I have never really loved these lol but my partner has really enjoyed the cold version before because he found it really refreshing. The warm one was interesting, still enjoyable to him but not as much as before - beef souvlaki plate with fries instead of salad: I loved this! I asked for no lettuce, and the server said I could switch out the salad for fries instead. The beef was so tender and flavored well, super savory, and I absolutely LOVE the olive dip that comes with this dish. The fries were okay! I enjoyed dipping them into the olive dip. - swordfish souvlaki wrap no lettuce with fruit: option to get fries instead, but we got fruit. My mom liked it! I tried some of the swordfish and it had a nice light flavor, quite tender and very nice. I've also gotten the grilled branzini before, which is a whole entire fish. Warning that you may need to use your hands to eat this directly lol I really enjoyed this dish too! When we arrived, they mentioned we could sit anywhere we wanted. There was both indoor and outdoor seating. We sat outdoors so it was a tad warm but they provide shade. There is a tent as well with a plastic surrounding but as for any restaurant with these plastic surroundings, I always find the plastic smell so strong and offputting, so we sat at the tables instead where they have umbrellas providing a lot of shade. We sat next to a bougainvillea bush which also provides us shade and some entertainment as little birds hopped back and forth inside the bush and then out of it to nearby tables, looking for food. So cute! Parking can be found in the lot behind the restaurant, but the entrance is still found around the other side of the building, on the side of the outdoor seating. You can also park on the side of the street in front of the restaurant, but there's less shade. We arrived at a 3pm on a Friday with almost no one else there, so once our whole party was present we got service immediately. The food takes some time to cook but as mentioned, it's delicious. Overall a really cute restaurant!

    The service was great and the food was good. The outside patio is nice and covered. We ordered:…read more- Avgomoleno Soup: yummy! It's like a lemony chicken soup. It doesn't taste eggy which I appreciate. - Dip sampler with - Hummus: OK, not much flavor - Tirokafteri: delicious! Not spicy but has a nice subtle hint of jalapeno - Melitzanosalata: It has a blend of flavors. - Eggplant Wrap: so tasty! The eggplant comes in a sauce that reminds me of marinara. The pesto flavor was very light. - Fries: these were underwhelming.

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    Chicken Suflaki Plate
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    Greek Spot

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    The food is authentic, fresh and flavorful! We have ordered by delivery and visited the Sunnyvale…read morelocation a few times now. The Greek bottle of white wine tastes like the countryside sat down next to you ~ coming from this Italian, that's a good thing! Start with the hearty lentil or velvety avgolemono soup and then share the rich Mousakka with your love, not to forget a heaping portion of the lip-smacking horotiki salad to cleans the palate between bites. All this before diving into choosing a juicy souvlaki or gyro protein - we love the pork & biftek. If your belly can handle it... the trio of dips is flavorful, but we CRAVE the spicy feta most. Get up and go now! Opa!!

    We had lunch here today on our way back from the movies…read more We have been to their San Jose location many times including last week. This was our first time eating at the Sunnyvale location. We were welcomed when we walked in. You place your order at the register and then they bring your food out to you. I got the souvlaki plate with one chicken skewer and one beef skewer and Greek salad for my side. My husband got the souvlaki plate with three chicken skewers and a side of green salad. We also ordered some spanakopita to share. Our food arrived quickly. The beef was my favorite out of the two meats I chose. The chicken was a good but not as juicy and tender as the beef. The Greek salad was good and plentiful. My husband loved his chicken skewers and green salad. The spanakopita was delicious. We both enjoyed it. They have a nice patio for outdoor seating. We chose to sit inside. The inside is very nice with different framed images of Greece. We will definitely come back again, to this location, when we are in the area.

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    Inside
    Inside
    Moussaka ($20)
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    Euro Grill

    Euro Grill

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    We decided to stop by here on our way home to LA and we're really glad we did. My husband is…read moreSerbian and has been craving authentic European food, which is hard to find near us. When we came across Euro Grill, we were excited to check it out and they did not disappoint. From the moment we walked in, they were welcoming and friendly. The food was delicious and the portions were generous. Our waitress was kind and attentive. The ambiance also stood out to us, it reminded me of restaurants I've been to when I visited Serbia, which made the experience feel even more authentic. Definitely recommend if you're looking for authentic European dishes. We'll be coming back for sure if we're in the area again :)

    Cute little Balkan restaurant near the airport. We were here around noon on a Saturday. No wait for…read more2 people. We got the garlic bread, combination plate to try everything, and the imported jupi orange soda. The garlic bread was my favorite. The bread was surprisingly soft and squishy, and it was stuffed with garlic and cheese. The combination plate came with the little sausages, spicy sausages, chicken kabab, and burger patty. It's a perfect way to sample everything they make, especially for small appetite people like us. We also saw other tables order the braised beef. It looked so good we'll definitely be back to try it. After the meal, the euro market next door is a good spot to check out too. The nice older gentleman there was so friendly. They have a lot of interesting snacks from Croatia and the rest of Europe.

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    Interior
    Interior
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    Evvia Estiatorio

    Evvia Estiatorio

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    WARNING: Get reservations a month before your date as this place books up!…read more Went here for a birthday dinner and it was practically a full house at 5p on a Sunday. This place deserves all the praise. Every dish we had was outstanding, right down to the pistachio & sour cherry ice cream scoops. Here's what we had: Calamari (5/5): came with spicy and non-spicy aioli, super crispy and surprisingly light Grilled shrimp (5/5): with heads in a tomato feta sauce that took some extra bread to finish Chicken skewers (4/5): NOT ON THE MENU but our server was so great to recommend it because it was one of the most juiciest and tasty of kebabs. came with a side of yogurt sauce and potato wedges. Lamb chops (5/5): this is actually what we came here for! thank goodness they did not trim down all the surrounding fat because fat = flavor- you can cut it off after they cook it. Dessert was 3 different scoops of ice cream: pistachio (5/5), sour cherry (5/5), and baklava (4/5). One solo feedback: Update the chairs inside! I found the chair rather uncomfortable and was shifting side to side throughout my meal.

    Greek/Mediterranean restaurant located in downtown Palo Alto, it has a homey vibe and a cute…read moreoutdoor seating area too. Had heard good things about their sister location in SF (Kokkari Estiatorio) so was excited to try. Service was pretty fast when we put in appetizers around 5:30pm Saturday but quickly got busy after and took a while to get the attention of staff to put in our mains then for those mains to get served. Pleasantly surprised by the portions of the mains. They really didn't hold back on the protein, nice. On the flip side, they didn't have that much carbs but note they serve complimentary bread and olive oil as well. - Horiatiki (Greek salad): standard Greek salad, fresh feta - Saghanaki (sizzling cheese): heavy and salty but SO good, best shared amongst a group or else it'd be too much - Kolokithakia Tiganita (crispy zucchini chips): actually so addicting but the serving size was way larger than we expected lol - Pantzaria (roasted beets): delicious and refreshing! - Octapodaki tou Yiorgou (grilled octopus): so tasty but tiny lol basically one small tentacle cut up, we had to order 3 so it adds up - Arni Souvlaki (lamb skewers): huge skewers, good flavor, potatoes that came with it were really tasty too - Moscharisia Brizola (rib eye): big portion, maybe 12 oz? Tasty but I liked the lamb skewers more - Kotopoulo Souvlas (rotisserie chicken): juicy/tender but still just chicken lol

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    Inside area
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    Galatoboureko - half order shown
    Galatoboureko - half order shown
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    Souvlaki's Greek Skewers

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    4.4
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    6.9 mi
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    We went to Souvlaki's Greek Skewers on a recommendation by my Yelp friend John D. And we were so…read morehappy we came here, tonight. They are located in a little strip mall on Alma Ave a few doors down from The Giving Pie. The parking lot is not huge but it we were able to find parking with no problem. The inside is nicely decorated with pictures of famous places in Greece. It's not huge inside but cozy with several tables for inside seating as well as a patio outside for outdoor seating. You can scan the QR code at your table or order at the front counter. We ordered from the front counter. We ordered the highly recommended Mousaka, the 3 piece plate with a side of green Greek salad. We chose the chicken skewer, pork skewer, and bifteki for our 3 meat choices as well as an order of Spanikopita. Our food was delivered to our table promptly. I grew up eating my Mom's Mousaka and I've eaten it in Athens, Naxos and Santorini. Let me tell you, their Mousaka was excellent. The eggplant, potato, meat filling and béchamel on the top were perfect. It's definitely a must try. The three skewers of meat were so flavorful and juicy. Both my husband and I loved it!! The pita bread it came with so warm and soft. The Spanikopita was fresh and hot. Delicious flaky phyllo dough with a savory spinach interior. The salads that came with each dish were also wonderful. Their feta on the top was so good and I loved the Kalamata olives. Customer service here was great. The young lady that helped us when we ordered was very friendly and helpful. It started getting busy inside while we were eating and I can see why. This is delicious homemade Greek food made from the heart. We will be coming here more often, now that we know about this place. There are many other things we are looking forward to trying.

    $3 for a small side of tzatziki is crazy…read more Food is good but pricey. Combo meal for 2 is over $35.

    Photos
    Counter and menu
    Counter and menu
    Pork Souvlaki ($11)- 4/5 stars
    Pork Souvlaki ($11)- 4/5 stars
    Outdoor seating

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    Outdoor seating

    Opa! Authentic Greek - mediterranean - Updated August 2026

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