Let me start with 10 stars!!! Our waiters Felipe and Henry amazing!!! First they knew we were celebrating a birthday and they made my friend feel so special they took photos for is and Henry took care of all our drink order and opus does not skimp on the alcohol we drank the leeche martini,the dirty martini with choice of olives,lemonade with dark rum and a jalapeño martini all delicious Felipe started telling us the house specials for the evening and the things he recommend well let me tell you he was spot on!! We started with appetizers and he recommend the tableside fresh made mozzarella and young man Donovan that made it was amazing it came with olive oil and tomatoes with balsamic and olive oil it was enough for 4 and watching him make it was a show we also tried the wedge salad that had beacon and gorgonzola cheese fabulous! Felipe also suggested the cowgirl bone in steak, the filet mignon and the short rib rigatoni excellent all choices were excellent we had sides of garlic mashed potatoes and grilled asparagus,grilled onions and mushrooms for dessert they bought the birthday chica a cheesecake complete with a candle and song!! We tried the key lime pie and the creme Brul'e donuts with ice cream served warm with coffees and sambuca's Felipe and Henry thank you we will definitely return you made our diner experience perfect Donovan your mozzarella show was a added plus! And yes the ladies room was beautiful!!! Along with this elegant steak house read more

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Amazing! This wasn't my first time here and won't be the last! This restaurant offers amazing ambience with great service, drinks and food! They also offer pre-fix menu on certain days of the week which is absolutely worth it! I came here for a steak dinner for my dad's birthday and it was amazing! Cooked to perfection! read more

Opus Steakhouse - Wine Bars Near Me - Jericho, New York

After a disappointing trip to another nearby restaurant where we were never actually able to order any food, we were lucky and blessed by an awesome meal at a very high class restaurant in Opus. We have been here a few times for meals and birthday parties in either groups or as a small family and each meal has been fantastic. Service has always been terrific and cordial. Our waitstaff experience has really been exemplary and we look forward to that kind of service and use our experience here as a baseline for which to compare other restaurants. On our most recent visit, we had quite possibly the very best scallop entree we ever had on the island and certainly almost anywhere on planet earth. It was served as a special on that night but I truly hope it becomes a mainstay. I always look forward to the next meal we have when coming to Opus. Sure prices are a little higher, but the experience and the food makes the night out a worthwhile investment. read more

Opus Steakhouse - Bar view - Wine Bars Near Me - Jericho, New York

First time coming back to this steakhouse since they changed from One North to Opus Steakhouse several years back. The appearance is very classy and open concept. You can see into the kitchen from the main dining area. The restaurant has a pre-fixie dinner special Sunday-Wednesday for three courses (appetizer, entree with a side and dessert). Within the menu there are some choices for an upgrade price in the appetizer and entree categories. I got the spicy tuna crispy rice sushi, skirt steak with potato pave, creamed spinach and the creme brûlée. The spicy tuna crispy rice had a nice balance of flavor and texture. The skirt steak was seasoned nicely and I enjoyed the potato pave with thin layers of crisp potato. The creamed spinach was flavorful and complimented the steak well. The size of the sides are easily sharable. The crème brûlée was the perfect ending to the meal. Creamy, just enough sweetness and delicious. I appreciated that there were options for mocktails there too since I'm currently not drinking at the moment and can enjoy a nice fancy drink. They were about $10 each and had some interesting options. I got the orange beauty which was almost like a tequila sunrise look without the alcohol. It was very tasty. Our waiters were great and answered any questions we may of had. They were very attentive and made sure we had everything we needed. We definitely will be returning in the future. read more

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Came in to Opus for the first time a few weeks ago for my friends dads birthday. The restaurant is beautiful and has elegant lighting around which I really enjoyed. The place was full of people which is always an awesome sign! We started with drinks and I don't remember the name of mine but it was a lemonade drink which was so delicious. For starters we got burrata which was sooo creamy and delicious- spread perfectly on their warm bread. The calamari's had pieces of fried shrimp in it which was such a nice surprise. It came with a delicious creamy sauce that paired so well with the crispy calamari. We also had a greek cheese app which was good but definitely not my favorite, but everyone else at the table loved it. Soon after the apps, we were brought our delicious entrees. I ordered the ribeye steak cooked rare and it was done perfectly. I ordered it with a side of truffle butter... this steak melted in my mouth. Perfectly seared on the outside with an outstanding flavor all around. Every bite was wonderful. Others at the table had scallops, fish and the filet mignon. They all only had good things to say. I was so full but after all that deliciousness I needed something sweet! I started dessert with an espresso martini which was perfectly strong and tasty. I got the creme brûlée with chocolate gelato. The creme brûlée was huge! But I couldn't not finish it, right? Each bite was more delicious than the next and the chocolate gelato was a perfect addition- so smooth and rich in flavor. Overall, we had such a fabulous time, the service was fast for a steak house and our servers were so nice. I can't wait to come back again for another beautiful experience! read more

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Been here a handful of times they've made some menu adjustments, but the service here is good and the food is as expected for the type of restaurant group. Their table side salad preparation is a nice touch. Their steak selection is good and I enjoy their seafood as well. read more

Another failed attempt for the Scotto restaurant group! One day they might realize it takes more than a nice building to make a good dining experience! The fact they "think" they compete with the likes or Bryant & Copper, M Rothmans or P Lugers is a joke. The caliber of meats they serve certainly isn't top notch. Another horrible experience last evening during New Years. I was served a well done steak after asking for a medium. Next up was a brand new RAW 4 minute replacement which they offered to Refire that came back totally uneatable. So after the 3rd apology they felt it proper to leave in front of me for the duration of our meal to stare at. Lack of attention to details not too mention I couldn't get a refil on my water if I was breathing sand. This is why since the worst dinning experience at Rare 650 I never went Back to another of Scottos places and I'll certainly never again. Run don't walk to the so many better steakhouses on Long Island. Happy 2025 Update since my last horrible Scotto steakhouse experience.... I failed to mention in the BETTER Long Island steakhouses Ruth's Chris Steak House! Just left a superb value, always satisfying dinner tonight. Not cheap but every bite on our plates were eaten. No fat, cooked as we asked and great friendly service! Another perfect reason NOT to throw your money away at any of the overpriced, over rated Scotto establishments! read more

Opus Steakhouse - My lovely burnt POS - Wine Bars Near Me - Jericho, New York

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$80 Filet Mignon with zero presentation, just throw it on the plate. Overcooked Salmon with Mexican beans. Huge drop in term of food. WTF. Probable never come back again. read more

Opus Steakhouse - Overcooked - Wine Bars Near Me - Jericho, New York

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Too pricey did not live up to the hype. Took 30 mins to get a bottle of wine. Good waiter. Poor somalier

Compared to restaurants like Prime, Opus missed the mark for us. While the food was quite good, I'm removing a star for a couple of reasons: like almost all reviews stated here the service needs improving. All of the staff are kind, especially our waitress, but way too many wait times. They acknowledged and apologized which I appreciate of course but if you have to continuously apologize and almost all your reviews complain about the same issue...‍ The bus boys kept coming over and saying "let me refill that bread for you"-- you end up filling up on the bread by the time your apps or dinner arrive. The NY strip was not as good as Prime's I'm told. Also it was more expensive. The Mac and cheese as well- not as good. My branzino was amazing- literally one of the best fish dishes I've had and the rice was *chef's kiss*. Hummus appetizer was definitely good and tasted really bright and fresh. The inside is beautiful I must say and you can tell there's a lot of attention to detail. I just think it's really overpriced and there are just as many steakhouses with more affordable prices and less wait times. It was also my s/o's birthday and I noted that on my Open Table reservation. No one acknowledged it at all (as you can see from cake photo) yet we saw plenty of people getting sung happy bday with a candle on their cake. Guess you have to rsvp with a call to get that treatment even though you'd be putting down some heavy cash just the same. Based on pricing but especially wait times I don't think I'll be back. read more

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Ate at Opus tonight for first time. Beautiful space and atmosphere. Waiter was very good, support wait staff seemed new and confused I.e food server served wrong dishes to wrong ppl, man came to pour coffee we didn't order etc. Bread should be upgraded and served warm. Overall food was good. Nothing you would need to back for. Having a regular menu and a price fixe menu is very confusing and a side note on price fixe- why does only steak come with a side? Why wouldn't fish come with w side? For the prices they charge the service should be outstanding fine dining level. That means not having to remind of a drink you are waiting for. Overall rating is 6. read more

Beautiful restaurant and service here top notch. The only thing that particular night the food took a long time to come out but once it came out the service from there on was good. I normally don't eat pork but I decided to have a cheat night and I got the pork chop. It was tasty but I definitely prefer my ribeye over the pork chop. Overall the experience was great and I will definitely come back again. read more

Marcus is the absolute best waiter!!! He is the reason why my family and friends keep coming back. Opus has great food but the service Marcus provides is EXCEPTIONAL!!!!! read more

The ambience and decor is really formal and pretty! We immediately got sat for our reservation which is great! The dining area is huge and it seemed around 70% full throughout the night. We had a large party so I understand if dishes would take a long time but when we received our oysters, we didn't have any utensils to eat it with so we just sat there waiting After the oysters, we waited even longer for appetizers to arrive and we were so hungry at that point. Out of everything we had that night, I think the mozzarella bar and cocktails were the best thing. read more

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Food was mid and the service was awful For a steakhouse, it's more like a catering hall read more

If you like to frequent large, hip establishments then Opus is for you. There is plenty valet parking, courteous hosts and a beautiful bar and dining room. The decor is truly top notch and this place is huge. Sitting at the bar is cool because you can watch people coming and going. It's very open and the drinks are potent. They also have an excellent wine list. Dinner is an experience- especially if you get the right waiter. We had Fabio (yes, Fabio) and he was a riot. Literally. He's also a stand up comedian. Nevertheless, I hope he never quits his day job because he made our experience so special. From his descriptions to his suggestions to his follow up... everything was on point. That spinalis steak is AAA1 yum ! Never had this cut before and it is a winner!!! Tender and flavorful will have your mouth watering at first bite. I'm a baked potato gal and you don't see it on many menus these days (disappointingly) but they do it right. The brussel sprouts and creamed spinach and cauliflower al get honorable mention. The classic wedge salad was crisp and bright & fresh as well. I cannot find a bad thing to say bout this experience. read more

Dining at Opus Steakhouse in Plainview last night felt like walking into a beautifully reimagined memory. Decades ago, this space was known as the Main Maid Inn--an old Quaker mansion turned cozy, dimly lit pub, all 70s charm and dark wood. It's where I had my wedding reception 42 years ago, so stepping through the doors again stirred more than a few emotions. Gone are the small nooks and vintage vibes. In their place stands a stunning, modern steakhouse that's as sleek as it is luxurious. The second floor has been opened up, making room for an impressive, glass-encased wine loft that hovers above the dining area like a jewel box. Italian marble stretches across the massive oval bar, and to the left, a sushi bar adds a contemporary twist. It's upscale without being stuffy, and comfortably elegant. The food? Very good--and priced to match. Our table of five shared two massive porterhouse steaks that were cooked to perfection, along with classic steakhouse sides: creamy spinach (an absolute standout), mushrooms and onions, and fries. Appetizers included zucchini flowers stuffed with crabmeat--slightly salty but otherwise delicious--and a standout fried softshell crab. Big clams were excellent, the Caesar salad just okay, and the oysters got a thumbs up from Francesco. Dessert stole the show: a special glazed donut filled with crème brûlée and paired with vanilla ice cream. A decadent, unnecessary delight--and I regret nothing. Service was a bit of a rollercoaster. At times, it was attentive and warm, with even a second server checking in. But then it fell off a cliff--empty wine glasses, long waits for the check, and a disappearing act when it came time to leave a tip. A little more consistency would have elevated the whole experience. That said, I'd absolutely return--just with the understanding that this is a special occasion kind of place, where dinner will likely run around $200 per person. For an evening of elevated nostalgia and excellent steak, Opus delivers. read more

"It started in the parking lot......." After we parked and began walking to the entrance, we were told "in order to self-park, we had to park down the block". (I left the car where I had parked it). Then we were seated in the middle of the bar....incredibly loud. We (a party of three couples) requested to be moved and were put in the middle of a room with large (and very loud) parties. Then we were told to "hurry up with ordering " as they expected a large crowd. The Lobster bisque was cold...I sent it back and asked for hot bisque....it came back cold again. The steak was room temp as best and was supposed to come with mashed potatoes, which it did not. (Although the house special steak for $250 was coincidentally served nice and hot). The large ($250) seafood tower was a major disappointment. But to top it off, when the tab showed up, surprisingly we were charged close to $80,for several drinks that we never ordered or received. When we brought this to the servers attention, he didn't hesitate to remove the eroneous charges (apparently because he got caught) We had visited this restaurant numerous times in the past and knew it would be costly. But when you spend nearly $1,700 for dinner, you expect to have a relaxing and enjoyabe experience. SImply, it was not. And a follow up email to their management was ignored. read more

Wow! This place is phenomenal. From the moment we walked in, we were greeted by valet, the coat check, and the hostess. Once seated, the wait staff were so friendly and our server was very knowledgeable and recommended his favorites. He was very attentive and ensured everything was perfect from our appetizer, to our entree, to our desert. The tomahawk was to die for, once it came out it was cut up in front of us served on a sizzling board. The mac and cheese was our favorite side, but the creamed spinach was good too. I really loved the amount of space this steakhouse had, i didnt feel like i was on top of others, and I felt privacy. will definitely be coming back. read more

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This place is beautiful on the inside. I know they do weddings here too, it's such a beautiful restaurant. The service is great and the staff is so friendly. Im giving this 2 stars for the staff and aesthetic. The food, to me - was underwhelming. Considering that it's such an expensive restaurant, I was not impressed. Everything seemed kind of bland and there was nothing that I ate that just stuck out to me... oh, except the apple dessert! That was pretty good. The Mac n cheese wasn't cheesy but it was okay. I don't think I'd come back here. read more

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The aesthetics is beautiful, love the outdoor patio and service is great. Had a prefix menu the first time I went, and wasn't a huge fan of. I am looking forward to going again and ordering Al Carter. read more

Beautiful ambience, brightly lit, but still has a nice ambience. The food was excellent really outstanding. I don't drink but they have an extensive wine list. The cocktails looked wonderful. They have great choices in mocktails as well. Nice desserts everything beautifully presented very busy and noisy, but everyone is super attentive, big crowd and nicely dressed. read more

Well, the Scotto Brothers strike again! Opus has been open for awhile, but this was my maiden voyage with them. I organized a dinner for 8 people and was greeted promptly upon my arrival. As the first person there, I took advantage of their impressive bar. The bar spanned more space than most restaurants' dining areas. It was hugged by booths on each side and lit (on a gloomy day) by the floor to ceiling windows that spanned the perimeter. I sat in one of their (extremely comfy) bar stools and was immediately approached by a bartender. She handed me a menu, told me of some drink specials unique to Opus, and then placed a napkin and glass of ice water with a lime wedge. Nice touch, Opus! I ordered a whiskey neat and greeted my friends as they joined me at the bar. THE GROWS: When perusing the spirits menu, there was no listing for Macallan, which is my usual choice. Instead, I ordered a Glenlivet 12yr which was adequate, of course. After chatting with the bartender, she told me "Oh we have Macallan." Perhaps I should have asked, even though I didn't see it on the menu. Either way, would be nice to know which brands and ages are available in their entirety. THE GLOWS: Most of us chose to partake in their $59 prix fixe menu. I opted for the crab bisque (the soup of the day), the Wagyu shoulder tenderloin served with potato hash, cheesecake and coffee. The restaurant includes coffee, tea, espresso as part of the deal. I know of no other restaurant that does that. As an avid coffee drinker, this made me extremely happy. Our server was very familiar with the menu and exhibited patience working with eight women, all with different "asks" and palates. My steak was cooked to the perfect medium rare temperature I prefer and the potato hash dazzled me more than I expected. Dessert wasn't merely "cheesecake"--it was mascarpone cheesecake. Our server came out with a large French press filled with strong, hot coffee. A delightful finish to a satisfying meal. Opus piqued my curiosity enough to warrant another visit. This will definitely be in the restaurant "rotation" for me. read more

All went well for our celebration. It's up for everyone steakhouse lovers to discover and experience a real steakhouse and an ace service beyond expectations. Give your reviews after the experience and a place to remember OPUS Style. read more

The ambiance is very stunning. It's a upscale huge restaurant. Their drinks were very good. I loved their Mac and cheese and seafood cakes. I was not too impressed with my steak. I ordered it medium well and it wasn't even pink. It was well done. Another friend ordered the porter house and it was cooked medium. It tasted very tender. Exactly how a steak should taste. Overall, I will return for a special occasion in the future. read more

Opus Steakhouse - Coconut crème - Wine Bars Near Me - Jericho, New York

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There's stiff competition for this type of place on Long Island. The good news is Opus more than holds its own. We had a great meal from top to bottom: drinks were well made ...chicken (delicious), filet mignon ( cooked perfectly), plenty of sides ( all great) and a mouse cake and panna cotta w/berries for dessert (both great). We especially appreciated being seated in a booth, which was private but not at all cut off from what was happening around us. Last, but not least, the service was excellent. A warm welcome given by the valet, nice greeting by the hostess and attentive service from our waiter. We'll return soon! read more

Always a great experience. We had the surf and turf special with some add ons. Juan and his associates made dinner spectacular. Never disappointed! Thank you Juan and the team read more

Ambiance is chic! The waiters and helpers are very attentive and nice. The "medium well steak" came out very dry, and the "well done steak" was burnt! Mash potatoes, asparagus and chocolate cake were good. The price you pay is definitely not worth the quality of food! read more

We went out for a celebration dinner for my godson's high school graduation. The shrimp and oysters were very fresh. Calamari were pretty good, bit hard. Flavorful fried bits mixed in, peppers, etc. Cocktails were creative and wine selection was favorable. My husband ordered ny strip and mashed potatoes. He struggled with getting the right color. I thought it was delicious. The rest of us went for sushi. Loved the signature roll. Desserts were yummy. Coconut crème brûlée was my favorite. I also had an ice wine, very nice. They added a sparkler to the cake for the occasion.. sweet! read more

Opus Steakhouse - Wine Bars Near Me - Jericho, New York

The restaurant itself is modern and very nice inside. The staff is all extremely professional and over the top polite. The food although a touch pricy it was well worth it! I would highly recommend the king crab legs. read more

Holy smokes. If you're looking for a new and exciting embellishments to add to your steak, this is the place! My fiancé and I dined at Opus last night to celebrate our anniversary. We are big fans of the Scotto restaurants but haven't made the trek to Jericho until last night. So glad we finally came! First off, the ambiance is so unique and modern. I have never seen a restaurant with such a feel to it on Long Island. You usually see this type of restaurant in the city. It truly is gorgeous! I started off with a Cosmopolitan and fiancé had a beer. Of course, pricey, but truly delicious! For appetizers, we splurged and tried the seared wagyu and pineapple bacon slab. Of course, wagyu is pricey, but this was our way of trying the $185 slice of tender meet as an introduction. When the menu read "seared table side" for the wagyu, I had no idea that WE would do it ourself - it was actually really fun! Wagyu tastes best when rare and you'd be surprised how quick it took to cook the meat - I'm talking seconds! The bacon was seared right in front of us and was absolutely delicious. As our entree, we opted for the porterhouse for two. Our favorite! When looking at the menu, I was floored with the amount of embellishments we could add. Dirty martini butter, truffle butter and Gorgonzola butter are some of the unique add-ons we noticed. Apparently, the dirty martini butter tastes like vodka! I stayed with my usual house steak sauce (great but had a weird after taste) and my fiancé tried the horseradish sauce. Our steak fries were not the usual steak fries we know. They were more like potato wedges, which was fine, but my expectations were a little different. Porterhouse was of course delicious. I will say, though, that it was slightly drier than other porterhouses we've tried. Usually, there's enough juice under the meat to scoop up with a spoon, but unfortunately, that was not found in ours. For dessert, I had the Haagen Daz ice cream and our waitress bought our a celebration sparkler candle which was a nice touch. While we're still doing a "Tour de France" of the different Scotto restaurants, we will be sure to return here at some point. read more

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Do not miss the opportunity. We had landed at MacArthur Airport coming in from Florida. We got a recommendation from the hotel to try this restaurant. I am not easily impressed, and I am generally somewhat critical. Opus really blew me away. The cuisine, of course, was excellent, but so was everything else. I have managed my own business for over 50 years and have a keen appreciation for good management. This has got to be one of the best run enterprises that I have ever encountered. Everyone, starting with the receptionist and going through the wait staff to the bus boy were just superb. Whoever owns this is really trying to achieve a high standard of excellence. The staff is highly motivated, and the total effect is just a great dining experience. Hopefully, we will get back this way again because I would love to reexperience this restaurant. read more

What can I honestly say, we showed up for our 8pm reservation and were promptly seated at 8:45pm. Tim the manager did his best to save the sinking ship by serving us the best 600 day dry aged Iberia ham. The sushi was amazing as well as most of the apps. Where the steakhouse seemed to lose there way was cooking a new dish that was clearly out of the realm of their expertise.... Steak. Considering this is a relatively new food, we can understand how they brutally under cooked then over cooked the steak. Thank god for Sammy our waiter who saved the day. Absolutely excellent service in the face of Satan himself. After we shoveled down our cold side dishes with our raw sent back steak we were fortunate enough to have them double charge us for our bottles of wine. It's fine the price correction only took an additional 30 minutes. Tim was amazing but in the face of pure evil in the kitchen, he vanished. Most likely to save all the women and children to have to endure what they were able to do to a steak. Im currently on my way to my church to pray for the cows that were needlessly murdered, and thrown in the garbage after the massacre that was done to them tonight. If you're ever coming here make sure to eat the sushi and leave the steak behind. Save a cow from being assassinated today! read more

Great food, great atmosphere, great service. Very pleased. Would definitely recommend and return.

Impeccable service, magnificent food, creative dishes and good value for the extremely high quality. A hidden gem that ice definitely worth the trip!!!!!! The decor and ambiance are wonderful. In the words of General MacArthur, " I shall return!" read more

I love the ambiance here, food to great too. That Kano salad was amazing. The lobster tail was huge and delicious too. The steak were good as well. Looking forward to my next date night here read more

Opus Steakhouse - Garlic mash, steak and lobster tail - Wine Bars Near Me - Jericho, New York

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Food was a 10/10 . Steak was perfect when I asked for a medium rare steak . Service was good . Everyone there is polite and professional. Towards the end of the evening service was a little slow , but overall I'll give them a 7/10 in service . Once thing that stood out was my friend asked for the most romantic seat they have . And they accommodated that really well . A beautiful booth nice and cleaned . The manager was very nice . Came to us and asked us how everything was . The prices are reasonable . They do prefix menus Sunday - Wednesday.... These are some of the items from there . Definitely would go back again ! read more

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I walked in and was ate awe. It's gorgeous inside and out. I was truly taken back and already planning my next visit. Our server Matthew was honest with his recommendations and I have to say that opus should have their staff taste their menu. His recommendations were on point from his experience. As my fiancé stated; this place is good as a tapas. The appetizers were delicious and Matt's drink recommendation was on point. Those who have a sweet tooth won't be disappointed with desert. Probably the best cheese cake I have had outside of Brooklyn. BUT ..... the main course were a let down. From pasta to their special grade Aussie steak were a let down. I never put so much salt and pepper in my meal before. The main courses we had lacked flavor. Tip.... order sushi because next time we will. read more

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Dined here for my birthday the first week of December. The staff was very friendly and accommodating of my last minute reservation for a party of 10, we had a 8pm reservation (restaurant now closes at 10 per Governor's orders) Waitress was very nice and patient with our rowdy, indecisive group. The charred octopus appetizer was very good. I would pass on the spicy tuna crispy rice, it was very bland For dinner we all ordered steaks- they were not prepared as requested. Some were over cooked. Some were undercooked. Unfortunately we didn't have time to request them to be corrected For a fine dining steak house this is very disappointing Lobster Mac & cheese was not available, this was the case for many of the items we tried to order Beautiful restaurants but food was not up to par Expected better for an Anthony Scotto restaurant read more

Opus Steakhouse - Charred octopus - Wine Bars Near Me - Jericho, New York

The quality of the food is mediocre, the portions are embarrassing (two meatballs in their lamb meatballs as an example), even the bread they serve doesn't taste homemade. They claim to be a steakhouse, yet their off menu specials of the day are a filet and porterhouse. It's like they're actually admitting their regular steaks on the menu are average! You're paying high quality steakhouse prices for average meat and fish. I gave them two stars instead of one because the atmosphere is gorgeous. read more