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    The Union

    4.1 (108 reviews)
    Open 10:30 am - 2:00 pm, 4:00 PM - 8:00 PM

    The Union Photos

    THE UNION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Upscale

    Recommended Reviews - The Union

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    Reviews With Photos

    Heily P.

    Soo good!! Went with friends and we all got different stuff. The only complaint was the non alcoholic espresso martini. They said it was too sweet. My steak was delicious and perfectly cooked. My friend got avocado toast, another French toast and the other a sandwich. It was all delicious! I will be going back soon

    "Lush Pear" & "Gigi" - Cheers!
    Linda K.

    My first visit to The Union - after patronizing its stodgy predecessor "The Carltun" in the same location for years - went very well. We celebrated a birthday dinner on a frigid December night. Our server Despina greeted us warmly and even sang to the birthday "boy." Excellent friendly service throughout the meal. Complementary bread came with a nicely spiced olive oil dip, a perfect way to soak up our excellent cocktails. My "Lush Pear" was a nice mix of fresh fruit puree and vodka, served straight up in a coupe glass. Really excellent taste and quite potent as well. Tequila based "Gigi" was a perfect mix of tart and sweet. Partner's 24 ounce ribeye was tender, flavorful and perfectly cooked, in fact he said it was better than many he's enjoyed at famous steak places. Whipped potato and creamed spinach sides were delicious. My lamb chops were a bit overcooked, and the olive spinach side was very salty. Still a good dish but I'd probably go with something else next time. "Nightcap" dessert was decadent, comprised of ice cream, chocolate mousse and fresh whipped cream. The dessert would have been plenty for four diners, but that didn't stop the two of us from devouring it by ourselves :) The only snag was the crowded noisy bar area adjacent to the dining room. Perhaps the energetic noise level was due to festive groups enjoying the holiday season. No matter; all in all a great experience and I look forward to future visit(s).

    Crystal P.

    I had been absolutely dying to come here since they opened. So when my mom wanted to go out for my birthday part 2 I was like lets go here! The decor is amazing and the food is amazing. I'd highly recommend this place. Service was also amazing. I'd call this now one of my favorite restaurants on the island.

    Calamari
    Kitty S.

    Meals are great the two times we visited. It's a hidden gem nestled in the public golf course and Eisenhower county park. While there is no strict dress code, probably because of its location, the ambiance is classy (so you can dress up for ladies night out if you wish) and the service is top notched. The price is quite reasonable for the food and services. Plenty of parking in large golf/Eisenhower parking lots. When the weather is good, you can walk around before or after your meal. We enjoyed the spicy spaghetti and lobster pappardelle more than the pork chop this time. Definitely will be back again!

    Ruthy M.

    The ambiance is really nice especially for date night. They have a patio, which is a nice touch for once it gets warmer the food is delicious. Their sushi are fresh. The service was impeccable. I definitely recommend this gem.

    The Gigi and Fried Chicken Kabobs
    Shana T.

    Came here with my coworker to catch up, and it turned out to be a pretty great spot for it. We sat outside since the weather was perfect -- sunny, breezy, and just too nice to pass up. We didn't realize the place was actually tucked away in the park, but after a little wandering, we found it right by the golf course. Definitely worth noting if it's your first time visiting -- it's a bit hidden, but once you're there, the setting is really peaceful. They do have a happy hour, but just a heads-up: it's bar seating only, and by the time we arrived, the bar was already full. Still, we had no complaints -- the food and drinks were both solid. There were a lot of tempting options on the menu, so I'm already planning to come back and try more. It's a great little spot for a chill afternoon or low-key evening -- just maybe get there a bit earlier if you want to snag those happy hour deals.

    Sticky toffee pudding
    Jasmeet M.

    The service at The Union was impeccable. Despina was our server. She was kind, attentive and very knowledgeable about the menu. I got the toro and jalapeño to start along with the calamari, both were tasty. The ribeye was incredibly flavorful and cooked perfectly. The chicken parm was also very tasty and hearty. The sticky toffee pudding was also good, accompanied with salted caramel ice cream. The restaurant was packed for a Saturday night!

    Biscuits, deviled eggs, lobster bites, Shishito peppers!
    Joseph G.

    Love coming to The Union, especially when it's warm and you can sit outside for brunch. Whether you're with a small group or a decent size group, the food here is amazing from the Lox flatbread to the deviled eggs, or the steak and eggs nothing disappoints. If you like shishito peppers I'd also try that as well. I can go on and on and compliment the biscuits and even the mini lobster rolls. Highly recommend for brunch. Service is always great.

    Outdoor dining. Too quiet. Felt like an old country club. Recommend indoor dining.
    Roselle R.

    Beautiful entrance and indoor space. Contemporary, fresh and good vibe. Service was nice but the food was unfortunately nothing to write home about. It was promising but the culinary experience did not live up to its surroundings.

    Crème brûlée
    Maureen C.

    I have been seeing this place all over instagram and hearing great things about it. Usually I'm skeptical when every 'food influencer' is raving about a new and trendy spot, but this place was awesome. It's in Eisenhower park, parking is ample, but be forewarned-- I had a considerable walk from my car to the restaurant. The grounds are beautiful leading to the restaurant, and it shares its space with a members only club. For starters, we had meatballs (my friend ordered and enjoyed), slab bacon-amazing, and a strawberry feta salad. We each had a cocktail (I can't remember the name of mine), but they were all great! For an entree I had the breaded pork chop with artichoke which was very good, and my friends had the Picanhe steaks which were both great. We shared creamed spinach (yum!). For dessert, we split the key lime pie, crème brûlée, and tiramisu. All were great! Can't wait to come back!

    Tito's Vodka tasting
    Rachel T.

    I attended an in-person training hosted by the Tito's Brand. We sat in a private room that was soo beautiful and ambient. The staff are attentive and friendly. The Espresso Martinis were perfect! The walkway leading up to the front door is well lit with beautiful vibrant landscaping. The Ladies Bathroom is soo clean and you feel like you're in a lavish hotel setting. The food was shared amongst 25 people. Chicken on skewer, salad, margherita pizza, potato's that looked like potato chips, sushi. It was a spectacular experience and look forward to returning in the near future.

    The Bee Sting
    Roro B.

    I really wish I could give it more stars. Food was very good and tasty. Came here for mother's day and was very happy with this being our second option. I had the short rib grilled cheese and the steak fries with the bee sting for my drink exceptional!!!. My son had the steak fries and eggs with a mimosa and he said it was perfect. Our waitress was very nice and she made sure we were good. The only issue was the 15 minute wait after we came in but the service and the food made up for it. I would choose and recommend this place to anyone and everyone. And Nikolas was a pure gentleman he makes sure his guests have a good experience when dining there. Please do yourself a favor and stop by. They also have outdoor seating and inside was just as beautiful so just imagine on a nice summer day. This place is a 10 in my book.

    The best egg sandwich
    Jihye B.

    A surprisingly lovely place! I'm not going to lie, as I was cautiously pulling up to the park parking lot and trying to figure out where the entrance was, I was wondering if The Union would be worth the hype. I came with my friends for a late Sunday brunch. The service hall was extremely tight, and while not the entire place was packed, I felt like I was in the middle of other people's conversations. I got the Pink Rose as my drink, and it was nice and fruity, served very beautifully. We had a couple of appetizers. Biscuits were nice and fluffy, and while my favorite will always be Red Lobster, they were good and not too doughy or too dry. The homemade preserve and butter were ok. The Korean BBQ wings were unexpected. They were not what I thought they would be, because these wings were doused in thick gochujang-based sauce and not doubled-fried crispy and crunchy with sweet sauce. As a Korean, I kinda approve? It was an interesting take, and a nice smoky flavor from gochujang that was not too salty or vinegary as I've seen the gochujang be abused in these New American recipes. The aioli was not needed. For entree, I got the Egg Sandwich after much mulling over the brunch menu. And what a great choice it was. The ciabatta was perfectly fluffy and flavorful. The eggs were soft scrambled and creamy. Bacon, gruyere, and chives complemented the egg with flavor and texture, and then the truffle butter came in and elevated the whole sandwich. It's been almost a month, and I can still taste this sandwich in my mind. And it's so silly because I still think $17 for some BEC and steak fries is too much, but in my heart of hearts I definitely would order this again. We shared a tiramisu for dessert. It was ok, nothing to write home about. The sushi options on the other table looked beautiful, so maybe I would order something off the sushi menu the next time I go. Overall, The Union was a lot of fun with surprisingly good food. It might be a nice place for a special birthday meal or a fun date night.

    skirt steak and chicken parmigiana

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    Ask the Community - The Union

    Monroe’s Restaurant

    Monroe’s Restaurant

    4.4(116 reviews)
    1.8 mi

    Waiter was personable. Complimentary bread and I believe it was a zucchini squash ( very good)…read moreDrinks: the Monroe and Peach Cosmo both . Appetizers: Fried calamari, and Filet Mignon Wellington Bites (4). Dinner had the specials: Chilean sea bass with pistachios, Stuffed Sole, Branzino everyone enjoyed all. Dessert: Tartuffo and Raspberry crumble cheesecake (made in house) amazing. No pictures. Went to see the Theme "Monroe". It's sutil I was hoping for more. Maybe have a Marilyn Monroe Movie (silent) in background.

    We went to this restaurant before a show at Westbury Music Fair. We made reservations for 9 of us…read moreand had to move the time up a little earlier since we wanted to be sure to get out in time for the show. When we called to change the time for our reservation, we were told it was no problem, and we could do whatever makes us happy; Just to come in and have a great time! When we got there we met Frank, who took care of us the entire night and also remembered speaking to us on the phone. He was so awesome and made us feel like we have been going there for years, when it was actually our first time! We told him we were going to a 7:00 show, and he not only got us out at the time we needed, but made us feel relaxed, never rushed and made sure we had an awesome experience, which we did! The food and service was exceptional! Everyone's entree was amazing! I can't say enough about how good this food was. I had the special which was sea bass, and it was so delicious and cooked perfectly. My husband had the chicken rollatini, also amazing! Everyone was so happy with their dishes, and loved everything they ordered. This place is so awesome that I wish it wasn't so far away from us. Frank told us they have music on Friday nights, and we are all going to go back at some point just for this restaurant. It is so worth the drive! The decor is also great, especially if you love Marylin Monroe, and the atmosphere is so relaxed you feel like you are eating in your own dining room at home! Thank you to Frank and the rest of the staff for a truly great dining experience! We will be back!

    Photos
    Monroe’s Restaurant - My kind of decoration!

    My kind of decoration!

    Monroe’s Restaurant - Complimentary Mac N' Cheese Bite at Foodie Card event

    Complimentary Mac N' Cheese Bite at Foodie Card event

    Monroe’s Restaurant

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    Jeanine'S American Bistro - Special drink menu

    Jeanine'S American Bistro

    4.6(45 reviews)
    8.4 mi

    Excellent food and exceptional service! The food at…read moreJeanine's is consistently delicious, and the entire staff is first-rate. Jeanine herself is so warm and accommodating and is such a sincere and kind person. On one visit when I was in a rush picking up dinner for my mom, she went above and beyond to quickly prepare the most perfectly tender chicken cutlet with vegetables in just minutes. On my most recent visit, I had the most delicious chicken parm with ziti I have ever had in my life. The ziti was not only perfectly cooked, but the sauce - wow! It was something out of this world. The best I've ever had. I can't even properly describe how incredible it was - you have to try it for yourself! While I was waiting, someone at the bar overheard my order and told me how amazing it was and said that I am going to love it! She was absolutely right. I've also had their brick oven pizza many times - they make it fresh right in front of you in minutes and it's absolutely delicious. I can't believe how quickly they prepare such phenomenal food across the board. The prices are incredibly reasonable for such high-quality, home-cooked style food. You can absolutely really taste the care and quality in everything they make. Jeanine's is the best - I highly recommend!

    Pros: I'll start off by saying the food is great! The Meat Lovers thin crust pizza is amazing as…read morewell as some other dishes. That isn't the issue with this place. Cons: I've called this place 4 times in past couple of months for a pick-up order. First time was great and picked up the food and fell in love so much so that it would be a regular on a night that I'd pick up rather than cook. Second time I called and was told to hold on and I literally timed it. After 10 minutes, no one picked up but could hear all the chatter from the bar patrons. Third time I called it was probably picked up by a bar patrons that sounded like he really enjoyed his liquids. Needless to say, he placed me down on bar and after what seemed like a few minutes, I was hung up on. The last and final time I attempted to call for pickup, no one ever picked up the phone. Final result: I believe if you plan on going up there and dealing with the wait, then the food is worth it. As for me being a regular customer, they've lost my business. If they had a working website or some other way of ordering, I may try them again. Otherwise, I won't go there unless I plan to sit and eat there or indulge at the bar: The potential for a great business is there, but maybe they only want to remain as a bar to their regulars.

    Photos
    Jeanine'S American Bistro - Full bar

    Full bar

    Jeanine'S American Bistro - Pretty and tasty dessert

    Pretty and tasty dessert

    Jeanine'S American Bistro - Party room

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    Party room

    Oak & Vine

    Oak & Vine

    4.3(63 reviews)
    8.7 mi
    $$$
    Full bar
    Private events

    I'm back and better than before…read more We started with the spinach and artichoke dip, which was creamy, rich, and served with perfectly crisp chips. The shishito peppers were blistered just right with great flavor and a little kick. Simple, but done well. The smash burger was the standout. Cooked perfectly with a great sear, juicy inside, and topped with melty cheese and pickles that balanced everything. Add the truffle fries and it was game over. Crispy, flavorful, and generously seasoned. The Greek salad was fresh and bright, with good quality feta and olives. A solid, refreshing balance to the heavier dishes. Service was exceptional. Attentive without hovering. The decor is warm and stylish, great energy without being too loud.

    The parking is valet though there are a few free spots out front and we managed to snag one because…read morewe aren't big fans of valet. The free bread is good and they did give us more when we asked for it. It also came with some olives which my husband loved. The corn muffins were also great. The mojito was only mediocre and the Guinness ok. The filet mignon and branzino and accompaniments were very good quality, with the steak and fish perfectly cooked as we ordered them. The sauces though were bland and uninteresting. The lava fudge cake didn't have real fudge and the cake tasted stale. The ambiance was very nice though and the seating comfortable with booths and comfortable chairs. Overall fun nicely decorated spot but don't think I'd go again.

    Photos
    Oak & Vine - Chica Picante Margarita

    Chica Picante Margarita

    Oak & Vine
    Oak & Vine - FETTUCINE CARBONARA DI ANATRA

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    FETTUCINE CARBONARA DI ANATRA

    Nola - Crispy rice topped with spicy tuna, amaze

    Nola

    4.3(58 reviews)
    6.5 mi

    We have been there a few times and enjoyed the food. The last few times we were there we enjoyed…read morethe Sunday Family Day specials, @ $20 each. So this past Sunday we checked the website and the Sunday Family Day specials were still listed. Our family went to celebrate a birthday and planned on ordering off that menu. After being seated I noticed we were missing that menu so I asked our server and was told, they no longer offer that menu. We were all seated and had started ordering drinks by that time so we stayed. My disappointment and frustration is the menu was and still is today as I write this, listed on the website. I believe the menu should have been honored since the restaurant is still advertising it and the same entries are and were still be offered, just at a higher price.

    Excellent meal. Great service. Grilled Spanish octopus was amazing. Veal was excellent and so…read morewas wife's stuffed pork chop. Great great meal overall. Service was great. We went early because we were seeing a show. 5:30 pm on a Friday. So restaurant wasn't busy at all yet. What was a little frustrating was that waiter came over three times to get main dinner order. I don't understand the rush. We were eating the appetizer and almost done. No indication that we were in a rush. Yet he felt the need to come over again and interrupt to get the dinner order. As opposed to letting us finish the appetizer, clear table. And then come back. I know it's ingrained to flip tables. But come on. Otherwise. Highly recommend

    Photos
    Nola
    Nola - Chicken parm

    Chicken parm

    Nola

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    The Union - sushi - Updated May 2026

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