Cancel

    Open app

    Search

    Opus Sushi

    4.0 (597 reviews)
    Closed 11:30 am - 2:00 pm, 5:30 PM - 9:00 PM
    Updated over 3 months ago

    Opus Sushi Photos

    Business Info

    OPUS SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    You might also consider

    Recommended Reviews - Opus Sushi

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    IG: socalhkfoodies
    Fiona T.

    Surviving the SoCal heat wave ? Treat yourself to some high-quality Japanese food to cool down!!! We treated ourselves to an amazing spread at Opus Sushi -highly recommend the live raw shrimp (yes, the head was still moving ), super fresh! Oyster with uni and ikura -- all those luxurious ingredients together Sushi and sashimi set loved the presentation and top-tier quality Also loved their specialty rolls, including the whatever roll and Kobe beef roll -something you don't see everywhere! IG: socalhkfoodies

    Chirashi
    Elaine H.

    My friend and I came here around 2pm for lunch and there was only one other party. By the time we left, the crowd started to come in. It's a very spacious space with many booths, table, and bar seating. We both ordered the chirashi and it was filling and lots of large pieces of sushi, with the variations of spicy tuna and spicy something else! It was nice to have that variety. We were both very full.

    Natalia C.

    I was invited to try Opus Sushi in Arcadia, and it absolutely delivered. They specialize in sea urchin (uni), and you can truly taste the quality and freshness in every bite. We tried the yellowtail jalapeño, salmon carpaccio, live sweet shrimp, Kobe beef tongue, cherry stone clams, multiple rolls, including the Kobe Beef Roll and the fun "Whatever Roll," plus yakitori and shrimp miso soup to finish. The cocktails were also impressive; the yuzu margarita and passion fruit highball were perfect for a date night vibe. If you're looking for a Valentine's Day sushi spot in Arcadia or just one of the best sashimi experiences in the San Gabriel Valley, Opus Sushi is worth the visit.

    Kelsey L.

    I loved the quality of the sashimi and raw seafood from Opus Sushi. The best thing for me was the lobster sashimi. I had never had it prepped the way it was, in its shell. The meat was so sweet, soft, umami, and melted in your mouth. It was perfect with a touch of lemon. Another thing I really loved were their cherry stone clams. We got a half dozen of those and a half of their Kumamoto oysters and it was a perfect dozen. I liked the garnishes they prepped them with and they tasted so clean. The Kobe beef roll was the best roll we ordered! The sear of the beef on top was delicious and I couldn't stop going for more. They also have yakitori which I don't think should be slept on. The lamb chop was so tender and came on the bone which I went crazy on (lol). We also got sweet shrimp, gizzard, wings, and Kobe beef yakitori skewers and they were all so fun to share. The blue crab and uni bowl ($26) was worth it and so was their deluxe mix sashimi ($49) as well as the uni, scallop, and amaebi bowl ($68). They came with rice and seaweed sheets so you can make your own rolls and I loved that you have that option!! Overall, amazing sushi spot for fresh sashimi and seafood.

    Uni & Toro Bowl
    Michele L.

    Best Sushi Spot in the SGV!! Opus Sushi is a well-regarded Japanese restaurant in Arcadia, CA!! A true gem in the San Gabriel Valley!! They deliver exceptional quality and beautifully presented sushi and sashimi. If you're a uni lover, this place is a must! They specialize in sea urchin and offer a wide variety of dishes like a Toro & Uni Bowl, Uni Pasta, yakitori and Kobe beef tongue. The Cherry Stone oysters has radish, green onion and ponzu sauce. The uni + ikura oysters are creamy, briny with that perfect pop! The Halibut Carpaccio is delicate and clean. The Toro Uni Bowl is a make-your-own hand rolls, which is creamy and rich. The live Pacific lobster sashimi is incredibly fresh and sweet. The deluxe mix sashimi came with pristine cuts and the Chilean sea bass is perfectly charred and tender. The Mexican Roll and Sunset Roll are delicious. From the first bite to the last... absolutely unforgettable.

    Just had dinner at Opus Sushi Service was really good our server actually took time to walk us through the menu and explain the specials, especially the Memorial Day uni. We got their live Santa Barbara uni and it was super fresh, sweet, and creamy. They opened it right the way and topped it with caviar, which made it even better. The sashimi platter was great too. The botan ebi was super fresh (the shrimp head was still moving a bit when it came out ), and the clams were really clean and fresh. We also tried the grilled wagyu tongue salad, it is really tender and flavorful. Overall, really solid experience. Good food, nice service, would definitely come back.

    Chirashi Bowl + Mixed Tempura
    Peter D.

    Admittedly checked this place out because it's on InKind. Went to try various sushi dishes and their lunch specials, including the yellowtail and chirashi bowl. Considering the inkind component, decent value. If it's not for inkind, not sure what I would think about this place. I enjoyed the shrimp tempura handroll... everything else was forgettable. I wouldn't rush to go back, but it's a good option to consider

    YellowTail & Uni Sushi! I could do w/o the rice as it sucked and brought the sushi down.
    Eva C.

    Been coming here for years and more recently as so many sushi places in Arcadia now. Opus is our go to at least for lunch - can't beat their lunch set. We dine here more frequently since Oto-Oto in Monrovia closed down as I often order Chirashi as my go to so I typically compare those: Quality (freshness and cut) Value (price to portion) Wait time & speed Ambiance/comfort Service & attentiveness For all of the above 5 stars!

    Instagram: @hungrytamale
    Tammy B.

    Sashimi Platter- this was absolutely incredible with such a huge variety of fish! Every piece was cut thick and perfectly, and you could immediately taste how fresh everything was. The selection included multiple types of tuna, yellowtail, salmon, and several other fish I hadn't tried before. Each piece had this buttery texture that just melted in your mouth. The presentation was beautiful too, and you could see the quality and care that went into preparing each piece. The fish had that perfect sashimi texture - firm but tender, with no fishy taste whatsoever. Udon- the noodles were perfectly chewy with that ideal texture. The broth was rich and flavorful, and you could taste how much time went into making it from scratch. Such a comforting dish that paired really well with all the sashimi. Grilled Miso Seabass with Sashimi- this was so good! The seabass was perfectly grilled with that amazing miso glaze that was sweet and savory. The fish was flaky and tender, and the miso added this incredible depth of flavor. Having it paired with fresh sashimi was such a nice contrast between cooked and raw preparations. Clam Sashimi- this was my first time trying clam sashimi and it was amazing! The clam was so sweet and had this perfect briny flavor from the ocean. The fish roe on top added this incredible pop of saltiness and texture that complemented the clam perfectly. Such a unique and delicious combination. Live Sweet Shrimp- these were incredibly fresh and sweet! You could taste how recently they were caught. The texture was perfect - firm but tender, and the natural sweetness of the shrimp really came through. Toro Uni Bowl- this was so rich and flavorful! It was really fun to DIY it into little hand rolls with the nori they provided. The toro was buttery and melted in your mouth, while the uni added this creamy, oceanic flavor. Making your own hand rolls made it interactive and even more enjoyable. Wild Aji- this was delicious! The aji had this clean, fresh flavor that was different from the other fish. You could really taste the quality and freshness. Mexican Roll- this fusion roll was surprisingly delicious! The flavors worked so well together and showed their creativity with traditional sushi ingredients. The sushi rolls here are very flavorful and well-balanced. What I love about this place is how much they focus on fresh ingredients. The owner mentioned that she goes to Santa Monica every morning to stock up on the freshest fish possible, which you can definitely taste in every bite. They even have weekend specials based on what's freshest that day, which shows their commitment to quality. This Japanese restaurant really stands out for their dedication to freshness and quality. Every piece of fish was outstanding, and you can tell they take pride in sourcing the best ingredients possible! Instagram: @hungrytamale

    Bonnie S.

    Best Sushi Spot in SGV? It's not fancy spot, it's simple with main focus is to deliver to customer, a bite of freshness and creativity, imo Opus Sushi is one of the best spots that will not only keep your tastebuds happy but your bank account as well. This spots has all of your favorite cuts of fish and shellfish from ltuna, yellowtail, salmon, uni, sweet shrimp and the list goes on. Their pricing for lunch and dinner are spectacular. For example you can get an impressive mixed 6 piece sashimi and teriyaki chicken set for $19 for lunch or $25 for dinner. One last thing, their uni pasta is absolutely heaven on earth because they use linguini and not udon or ramen noodles! I recommend 10/10! They also got full on bar serving up drinks like Mojito, Bloody Mary and fun Martinis! Lots of free parking. Great service and simply a yummy spot to eat at .

    Yifan X.

    This place has been around for about a decade, and it's one of those reliable neighborhood sushi spots I keep coming back to. When I used to live nearby, this and Lu Wei Ju next door were my regular rotation -- now that Lu Wei Ju is gone, Opus is still standing strong. Came back recently with a few friends for a casual dinner, and it reminded me why I liked it in the first place. If you're into uni, definitely give it a try here -- my wife loves it, so we ordered uni with oysters along with a sushi & sashimi combo. Everything tasted fresh and well-prepared. The specialty rolls were solid, not overly heavy, and the salmon skin salad had a great texture. Fried calamari was crispy and easy to snack on. Service was attentive without being overbearing, and the place is clean and comfortable -- great for a laid-back meal with friends or family. Good for: casual dinners, small groups, sushi cravings without breaking the bank Standouts: uni, sushi & sashimi combo, salmon skin salad Not a high-end omakase experience, but a dependable spot when you just want fresh sushi and a relaxed vibe.

    Lan L.

    Opus Sushi is a standout find! This unassuming spot in a Arcadia plaza delivers an incredible meal. The Sashimi Set was stunningly fresh, and the Deluxe Chirashi Bowl was a beautiful collection of the day's best catches. The standout was the unforgettable Toro & Uni Bowl--so flavorful we wanted another. The yakitori (get the chicken knee and gizzard!) is perfectly grilled. Service is attentive, and the atmosphere is cozy. It's clear the chef prioritizes quality, sourcing fish daily. For its caliber, the price point is very fair. This has instantly become a favorite. Definitely making a return trip soon

    Ella G.

    This spot did NOT disappoint. The sashimi was super fresh and thick- cut you can really taste the quality. The salmon literally melts in your mouth. Everything we ordered was solid. No misses at all.Highly recommend!

    See all

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of steven t.
    476
    116
    8

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Teija G.
    116
    35
    16

    7 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of David C.
    1252
    833
    5089

    10 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mary C.
    0
    11
    10

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    8 years ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0

    11 years ago

    Helpful 20
    Thanks 0
    Love this 14
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 7
    Thanks 0
    Love this 6
    Oh no 0
    Photo of ED L.
    895
    1041
    4328

    13 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dan L.
    329
    611
    3739

    12 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tony S.
    156
    455
    4993

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Kevork Z.
    74
    14
    29

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    7 years ago

    Helpful 6
    Thanks 0
    Love this 8
    Oh no 0
    Photo of Eloy E.
    133
    35
    26

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Stacey L.
    160
    14
    18

    8 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Phil Q.
    0
    120
    23

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Geneva L.
    33
    68
    169

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Lauren A.
    158
    74
    97

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of C B.
    2
    206
    303

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sammi W.
    137
    40
    158

    7 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 5 of 15

    Opus Sushi Reviews in Other Languages

    Ask the Community - Opus Sushi

    Hi Ken, I was referred to you. Do you do catering?

    Hi George, yes we do. Please contact us at 626-447-1027 for more information. Thank you.

    What's the maximum capacity?

    Why is delivery not available?

    Is this all you can eat?

    No, it is not.

    Do I have to make a reservation for the omakase? more info please. thank you! how much?

    It's not required but recommended. Specially at the weekend, so the chef can prepare well.

    Don’t See Your Question? Ask Away!

    You might also consider

    Akami Sushi - Omakase nigiri

    Akami Sushi

    4.5(396 reviews)
    2.5 mi
    $$$
    Vegetarian friendly
    Large group friendly

    A couple of my friends mentioned how good this spot is & I had to take my mom for Mother's Day to…read moretry for ourselves since she loves sushi. The small lot has crowded parking, but there's street parking and I was very lucky. It's a small mom & pops place, which usually is a great sign for sushi. Because seating is quite limited, reservations for omakase (really good value) at the bar is recommended & definitely get on the Yelp waitlist as soon as you're within 2 miles or you will be in for a wait. The staff here is knowledgeable about the menu so don't be shy about asking for their specials. We waited 15-20 min, but I will say the food is so worth it. Must tries, crispy bites, king crab chawanmushi, black cod handrolls, the bluefin burrata. Everything tasted excellent, which is rare. Even the ice cream made in house was phenomenal & I'd go back just for that.

    One of the best sushi spots in Arcadia!…read more Seating is limited, expect a wait, especially on weekends. Parking is limited in the lot, but there's ample residential street parking. You can't go wrong with any items here, we especially love: Chirashi - love the mix of fish and the well seasoned rice. It's become my new fav chirashi spots Nigiri - if I'm not doing a chirashi, I'm either going with nigiri or a sushi set Sushi set - if you can't decide, go with this or the chirashi bowl - both comes with miso soup and side dishes (so bomb)

    Photos
    Akami Sushi - Chanwamushi w/king crab

    Chanwamushi w/king crab

    Akami Sushi - Omakase ($150) course 6

    Omakase ($150) course 6

    Akami Sushi - Chirashi set add uni+ ikura

    See all

    Chirashi set add uni+ ikura

    Sushi Kisen

    Sushi Kisen

    4.3(514 reviews)
    0.1 mi

    Absolutely the BEST sushi in the SGV! The lunch sushi was so fresh and delicious. The smell of the…read morenori wrapped around the negitoro roll were just irresistible. The yellowtail collar was baked to perfection! What a wonderful enjoyable meal. Service was very attentive. Several staff came by to fill our water glasses, remove empty dishes, and to check on us. This place filled up very quickly. Dining room capacity is probably 40 people and the sushi bar could probably seat another dozen. We will definitely come back! Thank you chefs and staffs for a wonderful dining experience.

    I've been a fan of this restaurant's sushi for a long time, which makes this review especially…read moredisappointing to write. During our recent visit, we saw a cockroach come from inside the restaurant and run directly toward our table before hiding underneath it. We immediately alerted our waitress, but her response was dismissive. She suggested that it probably came from outside, even though it had clearly emerged from the restaurant interior. What concerned me even more was how the situation was handled. The waitress tried to shoo the cockroach away using a serving tray. After we requested to move to another table, she used that same tray to collect our dishes. I specifically asked her to make sure the tray was washed before it was used again to serve food. She agreed, but when she returned after we switched tables, I recognized what appeared to be the same tray because it still had the same visible dust and marks on it. It certainly did not look like it had been cleaned. Accidents can happen, and seeing a pest once doesn't automatically make me write off a restaurant. What was most disappointing was the lack of concern, accountability, or professionalism in the response. We never received a sincere apology from the staff or management, nor was there any effort to address the situation or make things right. I genuinely enjoy their sushi, which is why this experience was so frustrating. Unfortunately, the combination of the cockroach incident and the way it was handled has left a very negative impression. I don't see myself returning anytime soon.

    Photos
    Sushi Kisen - Inside

    Inside

    Sushi Kisen - Blue crab handroll

    Blue crab handroll

    Sushi Kisen - Anniversary Special

    See all

    Anniversary Special

    Mikomi Sushi Monrovia - Inside their new location - used to be T Phillips Alehouse

    Mikomi Sushi Monrovia

    4.4(2.5k reviews)
    3.3 mi
    $$
    Fine dining
    Locally owned & operated

    Dinner at Mikomi Sushi was honestly exceptional. The sashimi selections were incredibly fresh,…read moreespecially paired with the fresh wasabi that brought out every clean, delicate flavor. You could immediately tell real thought went into each choice. The cucumber salad was crisp and perfectly balanced, and service throughout the night was excellent attentive, welcoming, and polished without ever feeling forced. What made the evening even more special was watching someone rediscover how great sushi can actually be. Her incredible choices of sashimi made the entire dinner feel elevated, and somehow turned a simple night out into something spectacular.

    The restaurant was clean and offered table and booth seating options. They do not seat you until…read moreeveryone in your party is there. And they do not accept reservations. Our group of 6 adults went shortly after 6pm on a rainy Saturday and were seated rather quickly. The restaurant is spacious and about 75% full. By the time we left, there was a small group of people waiting to be seated. The servers were humans and robots. The food....excellent! Presentation and quality were incredible. Time between food ordered and arriving to our table was very reasonable but not too fast that made you wonder if it was already made just sitting in the back. Our party of 6 ordered spicy tuna crispy rice, avocado rolls, Mikomi special role, Firecracker roll, age dashi tofu, Lady Marmalade, ultimate salmon roll, mango special roll, and a ramen bowl that I did not get the name of (our friend ordered). No pics to post, but a sushi spot worth checking out!

    Photos
    Mikomi Sushi Monrovia - Inside   @dangit.all

    Inside @dangit.all

    Mikomi Sushi Monrovia - Bar area

    Bar area

    Mikomi Sushi Monrovia

    See all

    Izakaya Tonchinkan

    Izakaya Tonchinkan

    4.4(353 reviews)
    0.1 mi
    $$$

    Came here on a Wednesday around 5:35pm thinking we could just walk in... nope The place was…read morealready mostly full with a lot of reserved tables. There are limited booth seating (about 4 booths), one larger table, and roughly a dozen counter seats. We were a party of 4 with another group of 3 expected at the counter, so we were told next availability would be 7pm. But the owner (also the sushi/master chef) stepped in and offered to squeeze in an extra chair for us at the bar. We happily said yes, and that pretty much set the tone for the night. The ambiance is a cute, homey Japanese-style spot. It's calm and quiet enough to actually have a conversation, which I really appreciated. The owner was also cracking jokes throughout the night and kept everyone entertained, which made the experience feel even more personal. Food highlights: * Eihire (seared stingray fin) - 9/10. Great drinking snack, just wish there was more. * Grilled Angus beef tongue - 9/10. Tender with a really good jalapeño sauce. * Hokkaido uni tray with roasted nori - 10/10. Favorite dish of the night, easily. * Chicken liver, gizzard, and hearts in sweet soy - 10/10. Super rich and flavorful. * Whole grilled seabass - 9.5/10. Perfectly cooked, but could've used more ponzu. * Sous vide + grilled duck breast - 8/10. Solid, especially with salt and hot mustard. The mashed potatoes and roasted veggies on the side were . * Deep fried eel with ponzu - 7/10. Decent, but didn't stand out compared to the other dishes. * Sashimi (amberjack, hamachi, toro, sweet shrimp) - overall great. The sweet shrimp and fried head were 10/10, but the hamachi didn't quite match the rest. Also wish they gave more ginger upfront. * Roasted 5 kinds of vegetables - 7/10. Tasty but a bit pricey for the portion. * Sea snail - the only dish we wouldn't reorder. Not bad, just not our preferred style. Service was excellent. Our server gave great recommendations, kept our water filled, and checked in often without being overbearing. This is a 5-star spot largely because of the owner. Super down to earth, funny, and clearly passionate about both the food and the experience. Parking is free in a shared lot with other businesses. It's a decent size, so should be manageable. Definitely recommend making a reservation (they only take phone reservations)... but even if you don't, there's a good chance they'll still find a way to take care of you. I'd definitely come back to try more dishes.

    Visited Izakaya Tonchinkan on a Saturday night, around 8:45 pm after a long day spent at the nearby…read moreSanta Anita Horse Track. Restaurant is located in a small strip mall, with a fair amount of parking. There isn't a flashy restaurant sign in front of the building, and once you step in, it truly feels like you are in a small, homey Izikaya in Japan. The restaurant only has a few booths, a few tables and bar seating inside, so reservations are highly recommended on a busy Saturday night. My boyfriend and I got lucky that they were able to accommodate us within 10 minutes, because there was seating available at the bar. There is a physical Drink menu (sake, beer, etc.) and the food menu can be viewed by scanning a QR code with your phone. The waitress made suggestions about which dishes she personally liked & we ordered whatever she suggested, along with some of the things we thought looked good. *7/10 Toro w/ seaweed *8/10 Moriwase (chef's selection of sashimi) 2 each of 5 different sashimi. There was one cut I did not particularly care for. *7/10 chicken wings *10/10 Beef tongue-- Tender, but firm. Delicious, a must try! *10/10 Ankimo-- creamy and paired well with the ponzu and fresh seaweed *10/10 Fried Seabass-- they served the entire fish, which is rare. *10/10 Sous-vide Duck breast-- must try! *10/10 Nikomi stew--simple, but delicious! *10/10 Matcha Oolong Panna Cotta-- subtly sweet with a smooth texture. It was so good, that we ordered two! The only reason that I only gave it a four out of five stars is because the service was slow. All of our dishes, came out in time, but no drink refills were given and the server never came back to collect our check for payment. So we had to walk it up to them ourselves. For a small space, with three servers, it shouldn't be hard to attend to all the customers. The menu can be pricey, but food is delicious! Along with exceptional service, eating here is worth it.

    Photos
    Izakaya Tonchinkan - The master

    The master

    Izakaya Tonchinkan - Sea bass

    Sea bass

    Izakaya Tonchinkan - Amberjack collar

    See all

    Amberjack collar

    KIYO Arcadia - IG : socalhkfoodies      CHEERS!

    KIYO Arcadia

    4.0(513 reviews)
    0.3 mi
    $$$

    Had a wonderful dining experience at KIYO Japanese Cuisine in Arcadia. Every dish was fresh,…read morebeautifully presented, and thoughtfully prepared. The live sweet shrimp was incredibly sweet and tender, and the Uni Tofu was one of my favorites of the night. The silky tofu paired perfectly with the rich, creamy uni, creating a delicate and flavorful combination. The uni oyster was also outstanding--fresh, briny, and topped with generous uni and roe. We also enjoyed the charcoal-grilled beef tongue, which had a great smoky flavor and perfect texture. The crab don and wagyu don with raw egg were both delicious and comforting, with high-quality ingredients in every bite. The service was friendly and attentive, and the atmosphere was perfect for a date night or a special dinner with friends. Everything we ordered exceeded expectations. Highly recommend KIYO for anyone looking for quality Japanese cuisine in Arcadia. We'll definitely be back!

    Located in Arcadia, KIYO Japanese Cuisine is a small hidden gem serving high-quality Japanese…read moredishes in a clean, modern setting. I recently had the opportunity to try a variety of items from their menu, and several dishes stood out. The mixed tempura arrived light, crispy, and not overly greasy. One of the highlights of the evening was the seasonal live coral sweet shrimp. The presentation alone was impressive, with the shrimp beautifully displayed over ice, but the freshness and sweetness of the shrimp made it even more memorable. It was also my first time trying wagyu beef tongue, and I was pleasantly surprised by how tender and flavorful it was. The assorted sashimi selection was another standout, featuring a variety of fresh cuts that showcased the quality of the seafood. I especially enjoyed the uni and premium sashimi selections, which were rich, buttery, and beautifully presented. Other favorites included the uni tofu appetizer, a flavorful beef rice bowl topped with egg yolk, and a generous tempura platter that was perfect for sharing. The restaurant itself has a welcoming atmosphere, and the staff was friendly, attentive, and knowledgeable about the menu. Parking is free and plentiful, which is always a plus in the area. I also noticed they offer lunch specials and holiday party trays for takeout and online ordering, making it a great option whether you're dining in or feeding a larger group. Overall, KIYO delivered a great dining experience with fresh seafood, quality ingredients, and excellent service. I'll definitely be back to explore more of the menu.

    Photos
    KIYO Arcadia - IG: happyfoodieoc

    IG: happyfoodieoc

    KIYO Arcadia - Chirashi Don

    Chirashi Don

    KIYO Arcadia - Mixed Tempura

    See all

    Mixed Tempura

    Opus Sushi - japanese - Updated June 2026

    Loading...
    Loading...
    Loading...