Kogane is a spectacular hidden gem! Chef Roe and Chef Harry are masters at their craft. We initially booked table seating on the tock app but upon arrival they were able to accommodate two more for the bar at 8pm. I came here with my wife and we got the 16 course omakase and the sake pairing. Every course was delicious and the sake pairing elevated it even further. Chefs were highly engaged and the service staff was outstanding. I read that the original chefs have moved onto new ventures but Kogane is in great hands with Head Chef Roe! I recommend everyone to try Kogane! I will certainly be dining here again. read more

See all

I've known about Kogane for several years, ever since it opened during COVID. The prices were always a bit steep for me despite the number of courses offered on the omakase menu. Recently, the restaurant offered alternative menus for a cheaper price, so I decided to finally come give it a try. I came here for two of my friends' birthdays. I ended up getting the nigiri omakase. Despite the Yelp screenshot of the menu stating that the nigiri omakase came with 10 nigiri omakase and 1 handroll, it actually only came with 10 nigiri omakase and then a miso soup. The nigiri were quite small, which was acceptable given the price. I liked that the chefs used both regular sushi rice and also red vinegar rice, also known as aka-shari. I love the extra sour/sweet notes with aka shari, so that was nice that the chefs used it for certain dishes. The chefs did ask for any allergies or food intolerances. One of my friends said she did not like wasabi, but the chef still gave her a nigiri with wasabi in it. I had to correct the chef again, and he took out wasabi for the remaining pieces of nigiri. The actual nigiri were ok. The fish were of solid quality as was the wasabi. The chefs did end the meal with castella tamago, which was a nice dessert. We had brought cake, but the restaurant did not allow us to eat cake inside the restaurant. Although little things like cake and accidentally adding wasabi might be potentially ok for a casual restaurant, these type of issues are a bit less forgiving for an upscale omakase restaurant. My friend only had an intolerance to wasabi, if she instead had an allergy to wasabi and it was hidden, that could have been severe. I hope that the chefs may take more care to listen closely to customers' intolerances and allergies moving forward. read more

See all

came here for a valentine's day lunch 16 course omakase. bill was about $400 for two people. every course was so fresh and the chef explained where each dish came from. he took the time to explain the prepping process which was very interesting at the beginning of the course i told the chef no ginger and he was very accommodating. he removed all dishes that had ginger and even subbed one of the courses for a huge piece of salmon nigiri overall would be back for the omakase again read more

See all

I've dined at Kogane for the lunch and dinner omakase when both Chef Fumio and Chef Kwan were with Kogane. Both experiences were absolutely delicious. The previous lunch menu was reasonably priced at $120 and offered a delightful preview of what Kogane had to offer. The 22 course dinner menu was priced at $300 and offered an extensive menu with even more delicious nigiri and hot food items. The stand out nigiri were the dry aged blue fin tuna, dry aged otoro, nodoguro (blackthroat sea perch), sayori (needle fish), and sanma (pike mackerel). I loved how the chefs prepared a gigantic roll off menu with pieces of fish and tamago as a finale to our meal. I'm saddened to know both of the founding chefs are no longer with Kogane but I do want to try Kogane's new causal, sushi-focused omakase menu in the future. read more

See all

Kogane in Alhambra offers a highly-rated, traditional omakase experience praised for its fresh, high-quality fish, skillful chefs, intimate setting, and focus on natural flavors, with standout dishes like dry-aged toro, unique mackerel, and fluffy tamago. Chef Rose is known for his craft, humor, and personalized touch, making the experience fun and informative. Good sake and wine selections are available. Enjoy traditional Japanese omakase restaurant in a minimalist setting with no distractions, allowing you to focus on the fish, with little to no extra sauce needed. Expect around 16 to 22 courses, from appetizers to nigiri and a unique tamago. Finish with their house made ice cream. Kogane is a top-tier, high end omakase destination for serious sushi lovers in the San Gabriel Valley, offering unique, expertly prepared fish and a focused, traditional experience Do expect a premium price for this intimate sushi journey. read more

See all

If you guys looking better fresh omakase, I think this is a better place. It's cozy and cool.. best chef presentation ever and friendly.. pricey but worthy. . the server know their timing change of plating.. 10/10.. By the way, they have new hours too.. Great to know, even walk-ins are welcome.. Note. Forgot to took all the nigiri pictures, too tasty read more

See all

Great value omakase at Kogane. For $155, you get a 16-course counter experience that feels both high-quality and relaxed. The chef is friendly and chats while preparing each course, which makes it more enjoyable. The fish is very fresh--especially the uni, which is clean and sweet. Their dry-aged (12 days) tuna and toro are a standout, with deep, slowly building umami. Loved the attention to detail--from the rice temperature and seasoning to the pacing. Overall, a memorable and well-balanced omakase that's totally worth the price. read more

See all

Underrated. Every piece of the omakase was unique and delicious. Chef was friendly and explained every dish. Service was what you would expect at a high end restaurant. Server was attentive and welcoming. read more

Kogane is known for their Edo-style omakase sushi and we loved everything we ate. What makes this restaurant special is the minimalistic setting and the feeling that you are watching a performance. The chef stands on the other side of the counter expertly slicing at different cuts of seafood, very precisely assembling our dishes, and delivering the dishes (or nigiri) one person at a time. Which is also a test of patience. :) There were a lot of courses - we left feeling full. Kogane is pricey but worth it for a special occasion. We would come back again! Please be aware that your Tock reservation fee will be refunded after the meal. We were startled when the reservation fee was not deducted from our bill. read more

Came here to celebrate my birthday and I can't believe we have an omakase in Alhambra! Such a hidden gem! Chef was so nice and personable. There's a story behind each dish and learning of each fish. Great sense of humor, too! There were only 3 people working - main chef, second chef (preps the hot dishes), and server. Highly recommend the omakase dinner experience because it is so worth it. But please DO NOT be late and let the chef know if you don't like certain dishes. Being late and wasting the food he made are SO disrespectful. read more

See all

A nice little store, not super fancy, but decent. We came for the lunch omakase, $120 per person for 16 courses. This experience was lovely, every piece (except maybe one) was amazingly fresh and wonderfully sauced. You can customize the spice level if the wasabi is too much. They also accommodate food allergies, but notify them ahead of time. Overall, the nigiri's are quite small. This is enough food for people who don't eat very much or who had a large breakfast beforehand. Chef Fumi was personable and explained each course in detail. We had a nice little chat about anime while we were there. The stars of the omakase was the uni and the many different types of dry aged toro. My family has been to a couple of omakases and this was pretty typical. The vinegar on the rice is stronger flavored compared to other places. read more

See all

Koganw is a very traditional omakase experience. I came here to have a birthday lunch for my fiancé and I can say it was a great experience! Because I made a reservation, they had a card with my name on it making you feel special when you walk in. Just like the sushi, the decor is minimalistic to the max, which was pleasant to have no distractions between you, the fish, and the chef. Speaking of the chef and staff, they were all very professional and we had conversations with everyone working there, which I would say adds an extra star to this review. As for the food, you will get lots of different Japanese fish you don't usually get from omakase in the surrounding area. In addition to fish like dry aged toro, uni, and scallops, we got the buttery Nodoguro fish and the flavorful sayori. Beware for sauce lovers, the sushi chef focuses on balance and flavor of the fish so there is very little sauce and you will not have soy sauce on your table (definitely not needed). Overall for the lunch price and experience was very worth! You might be able to get higher quality fish from a more expensive omakase, but if you want to impress with not just food, but atmosphere and conversation, Kogane is a must! read more

See all

Not my first time here, and it definitely won't be my last. The chefs are incredibly skilled and also super friendly and fun, which makes the whole experience even better. I really enjoyed it, and they've recently added some new items to the menu too. Looking forward to coming back again! read more

See all

The most expensive lunch (alcohol was the main cause) for my bd month. I heard about this place for awhile and finally got a chance to try with a friend for my incoming BD. The aged Tuna and Toro were perfect. This was the first time I tried aged fish and I was utterly impressed with the taste. Who would have thought aged fish can taste this good. Every single piece of Nigiri was perfectly paired with Katsuyama Shoryu,Yumedono & Katsuyama Akatsuki Sake. Chef Fumi was funny and knowledgeable. I love the cozy ambiance atmosphere, four guests total. A simple lunch turned into a small party with two other guests at the sushi bar. It is fantastic to have a sushi restaurant with this caliber here in Alhambra. In my opinion, it's a must try if you are a local & a sushi lover. read more

See all

Consistently amazing omakase. The quality of the fish is superb and the service is flawless. After multiple visits, it's still my top recommendation for sushi enthusiasts. . read more

Plenty of parking in the plaza, near Kohl's This place is unassuming, no idea a sushi place was here when you drive by. Could be hard to get reservations, day of, or week of. Need to plan a little ahead Excellent Omakase! Fish quality was excellent The food was memorable and service was impeccable, very attentive! Love the hot tea Ambiance is Japanese minimalism, in the best way. read more

Kogane - Miso soup and set up - Sushi Bars Near Me - Alhambra, California

See all

人生最怕就是一邊走著，一邊後悔，當你歷經過滄桑，也看過人情冷暖，就會慢慢明白，太多時候是萬般都是命，半點不由人呀，但願未來你我都能不談虧欠，不負遇見～ 最近吃了幾家日本料理，就慢慢一個個來介紹，先從這一家在 San Gabriel 應該也算是小有名氣的黃金Kogane開始, 他們中午的價格現在是一個人120元 omakase, 這兩年通膨那麼厲害之後，日料吃 omakase 都是貴鬆鬆， 或者是更貴鬆鬆的價格，訂位的太晚， 只有訂到table 沒法坐sushi bar , 所以魚片是三片，三片這樣送上來的，看了菜單才知道 ，原來 魚也有Dry Aged ，熟成了 19 天，我一直以為只有牛肉才有在吃熟成的， 奇怪以前吃日料怎麼都沒聽過？ 也有可能是師父在說，我都沒認真在聽， 只專注的看著我將會吃到什麼， 這家好吃嗎？ 我喜歡，不過，本來我就不是非常吹毛求疵的歪嘴雞，也不是什麼日料達人，就是只會吃而已，請包涵，大家自己看照片決定值不值得，yelp 可以訂位，要先付訂金就是了！ read more

See all

A local gem hidden in an unassuming strip mall with plenty of parking (yay) My boyfriend and I came here for our anniversary celebration after eyeing this place for months, and we are so happy that it far surpassed our expectations :) Dinner omakase is approximately 20 courses with simple presentations of varied sashimi and warm dishes, but each bite was so decadent that we were loosening our belts by round 14. Highlights were the sesame tofu made in-house by Chef Roe, uni handroll, dry-aged akami & otoro (of course), and to my surprise, the saba. The sashimi pieces did not have a bunch of flavors or decoration laid on them, but each piece was so decadent and buttery....with just ground wasabi and soy sauce. Chef Fumi takes pride in each dish and gives an extensive background on the ingredients, as well as delivering a comic dialogue with the guests. I'm used to a more somber omakase so this was a pleasant surprise :) Service was impeccable. Manager Shin was on top of everything, and made the experience seamless. Price is hefty at $300pp excluding drinks or service tip, but I understand they have a significant overhead to cover. If anything, they serve an abbreviated lunch omakase for $120 :) Looking forward to returning with my boyfriend and sushi loving friends :) read more

See all

I had the absolute best omakase experience here, especially for my boyfriend's 30th birthday. Chef Fumi is incredible, not only for his skill and creativity with each dish, but also for the warmth and personality he brought! I was filming a lot and asking so many endless questions about the ingredients, and he was super patient. He was so social, engaging, and funny, and cracking jokes throughout the night! Every course was thoughtful, beautifully prepared, and absolutely delicious. read more

Something keeps drawing us back to Kogane... between the team here and the quality of dishes, there's no place in sgv that matches their level of omakase. They are friendly and knowledgeable for first timers and welcoming to familiar faces. Their lunch option during the weekend is a more chill option for a quick fix, but dinner service is where it's at. Chefs Fumio, Kwan, Roe, and Jon really make Kogane's our go-to omakase read more

See all

Great experience. The food and sushi are all delicious! The chef was considerate, polite and friendly! He also makes good jokes haha. Every dish you can see chef make efforts. I also like the bar table seat is spacious. The tone in the shop is peaceful. I really like Kogane and would like to recommend all my friends. It is rare to have a good omakase at SGV. I am appreciated! Also super easy to park with the parking lot at the back. Good good good! read more

See all

Came here for a birthday lunch and was not disappointed. Everything was so delicious and fresh and service was amazing as well. I love how they had so many different types of Ootoro and we also added the squid as well. Inside it's very intimate seating and they have bar seating and a couple of tables. I made a reservation but I believe you can walk in as well. However if you go pass a certain time they close read more

Kogane - Sushi Bars Near Me - Alhambra, California

Had the most amazing time at Kogane. I had a Japan trip planned and couldn't go anymore. Friend took me here to feel better about it, and it turned out to be the highlight of our mini LA vacation. We went for dinner omakase, which they limit the guests to maybe 6 people, which means you get full attention. We very much cared about learning about how each dish was specially made and the differences. Our host and two chefs explained to us so happily to all our curiosity, and even showed us a map of Japan to show where the fish are from. Most of the dishes were cut and made in front of us, and we loved watching every step as we wait for the next special treat! We loved learning so much and it felt so special. We got to speak some broken Japanese with them, and they were so kind to us. We loved every part of it and everything was so authentic and high quality. We both left feeling it was such a unique and memorable experience. It was so lovely to have their enthusiasm to be matched up with ours. This place is definitely great for a date, with a friend or a small group. Especially best for special occasions and those who really appreciate quality sushi or Japanese culture/cuisine. Reservations are required. Parking is easy. I hope to visit again soon and we already miss Jon, Chef Fumi and Chef Masa! read more

See all

Traditional Edo style omakase. My wife and I have been to a lot of omakase restaurants around LA (Kaneyoshi, Morihiro, Bar Sawa, 715, Takeda, Dokori Miyama, Sakurako, Shin, etc). Every restaurant has their own unique style and they've all been wonderful experiences, but the one we've come back to the most is definitely Kogane. Chef Fumio is not only a master at his craft, he's also got the jokes, which makes for an entertaining evening every time. You can tell he cares deeply about the quality of every single dish he serves. And if there's one person in LA with the most knowledge of alcohol/sushi pairings, it's probably Jon (the restaurant manager). Looking forward to more servings of dry-aged Toro and uni samplers! read more

went to Kogane to celebrate my birthday with friends, and it was an absolute nightmare. After just one course of the Omakase, the chef rudely kicked us out without any explanation. We were just chatting and enjoying our time, and there was no reason for such disrespect. The chef's arrogant attitude completely ruined our special day. I strongly advise everyone to stay away from this place. It seems like the chef wants customers to sit there like wooden mannequins, staring at him in complete silence. This isn't dining; it feels more like a military training session. read more

Kogane - Worst restaurant I ever been - Sushi Bars Near Me - Alhambra, California

Went for lunch service. Amazing food, decor, ambiance. Loved talking cars w the chefs and would def want to go for dinner at some point.

What incredible sushi. Seasonal, unique and elegant. Most importantly, it's delicious. A memorable sushi experience.

Chef Kwan and Fumi were so fun to eat with! They took the time to explain each fish! 1. Octopus 2. Ichigo uni with abalone 3. Sashimi pieces - seared marinated blue fin toro , summer white fish, ika squid fresh wasabi, 4 sushi course Suzuki wild seabass 5. Wild baby snapper- seared with kelp water. Lock the flavor! 6. Mirugai - giant clam from Central America 7. Snow crab leg 8. Striped Jack 9. Spanish mackerel -aji 10. Water octopus 11. Squid with miso and Japanese shallots 12. 22 day dry age toro 13. Chutoro with red vinegar rice! Gives you balance 14. Hokaiddo uni with tofu 15. Amebi 16. Saba- mackerel with sesame seed and soy sauce 17. Nodoguri Then it got fuzzy from all the alchol and we got desert for the bday treat! read more

午市吃完更加想念Ikumi，差不多的价格，品质却是天差地别，洛杉矶的Omakase什么时候才可以卷起来啊... 但是不得不说，Ootoro吃一顿也得这个价，鱼货还不如黄金，这餐至少... 比Takeda的体验感好 * Appetizer 【Zuke Chutoro 腌渍金枪鱼中腹】 超出预期的开胃小碟，调味恰到好处，鱼肉自带舒适的酸度，不会过分肥腻，伴随着一丝嚼劲 * 舍利 很喜欢店里自制腌姜的调味，酸甜平衡，但是姜实在太老了，纤维感过重。米饭是颗粒分明的硬质口感，不够软糯，饭团小，味偏酸，前几贯白醋饭的酸味基本掩盖了所有鱼生的鲜，粕醋饭的表现反而更好，但整体的融合度并没有达标 【Halibut 大比目鱼】 温度不错，肉质软滑 【Sayori 水针鱼】 不腥，有嚼劲，表面光滑，微微脆 【Hotate 帆立贝 Hokkaido Scallop】 并没有想象中的那般鲜甜，比起软糯的质地，更偏向于微脆的口感，这一贯的米饭显得更硬了 【Akami 熟成22天蓝鳍金枪鱼赤身】 酸味突出，肉质还算细腻 【Chutoro 蓝鳍金枪鱼中腹】 5年陈酿粕醋饭，酸度较弱，和硬质米饭更适配。中腹没有太油腻，软糯度不错 【Hokkaigai 北寄贝】 像海蜇皮的口感，但又没有那么脆 【Amaebi 加拿大甜虾 Sweet Shrimp】 只有微微微脆和一点软糯，温度合适。白醋饭回归，这一贯的融合度不错 【虾头白味增汤】 少有的清淡调味，虾膏鲜甜饱满，大量清脆的葱花作为点缀，增加了口感 【King Mackerel 大耳马鲛鱼】 微弱的腥味突显了马鲛鱼的特色，肉质细嫩，和米饭的融合度不错 【Japanese Saba 鲭鱼】 好吃！微脆，有嚼劲，肉质鲜美，温度冰凉爽口，和粕醋饭的融合度很棒 【Aburi Kinmedai 金目鲷 Golden Eye Snapper】 差评！虽然炙烤的味道很香，但是筋膜感太重，鲜味也不够 【Hokkaido Uni 北海道海胆】 海胆的甘甜度挺高，口感也很细腻。但是调味不够均匀，酱油的味道过于突出，搭配粕醋饭，咸味偏重。海苔却意外的酥脆 【Toro Temaki 金枪鱼腹肉手卷】 调味不错，但肉质缺少弹性。海苔的口感太韧，再复烘久一些肯定更加分 【Anago 星鳗 Seawater Eel】 调味很棒，肉质太烂 【Tamago 玉子烧】 质地厚实，以至于有些噎嗓子，但咀嚼之后还是略带点软蓬的空气感。微乎其微的甜味让这一餐戛然而止，缺少一道甜品收尾 * 清酒 【Akitabare - Suirakuten "Heaven of Tipsy Delight" Daiginjo 醉樂天大吟釀】 温度太合适了！！！入口清甜，哈密瓜的香气非常突出，舌尖的酒精感会随着酒温的升高而慢慢展现 read more

See all

I've been to Kogane a few times and have always appreciated the care and craftsmanship that go into the food. Unfortunately, the experience was completely overshadowed by an unexpected and frankly rude moment at the end. As we were leaving, literally less than a minute after paying, Chef Fumi made an abrupt and aggressive comment directed at us to not "talk or have meetings like this." We weren't lingering, we weren't being loud or disrespectful, and up until that point, the atmosphere had felt friendly. The outburst came out of nowhere and left us stunned. If there was a misunderstanding, it was never explained or handled in a professional way. Instead, we were met with hostility as we walked out the door, which completely soured what had been an otherwise enjoyable meal. I understand that Kogane has its own culture and standards, and I respect a chef's dedication to their craft. But respect goes both ways. Basic courtesy and communication are just as important. I can't recommend a place where you risk being treated like that without warning or explanation. I won't be returning, and I would think twice before bringing guests into such an unpredictable environment. read more

Had a great dinner at Kogane again. The food and service were great. The sushi chefs were friendly and gave very interesting tidbits about the fish, process and taste. The meal lasts about 1 hr and 45 min. Since everyone eats at the same rate for each dish through the course, don't forget to be on time. :) read more

See all

Dinner service was 22 courses and 2 hours long. You can make a reservation. The chef and host were both very charismatic, friendly, and knowledgeable. The chrysanthemum meadows sake was light and refreshing. Every course is prepared right in front of you with the chef explaining the origin and preparation of the fish as well as recommendations on how to eat the dish. My favorite bite of the night was the charcoal smoked sea perch. The decor is classy but minimal. Perfect for a special occasion. read more

See all

Made a reservation for Hubby's birthday and we both enjoyed the experience and food so much! Honestly, we are so happy to have an omakase restaurant closer in our area. We made the reservation online and paid a deposit. The deposit is refunded when you arrive for your reservation. The chefs are all so amazing, talkative, and funny. Would love to come back for their dinner set. Location in the Kohl's plaza, parking is easy to find and entrance is only through the front. read more

See all

It's been a while since I last found a sushi restaurant that is so impressive and refined on tradition. I was impressed by how they use red vinegar and other vinegars to make the best use of the characteristics of the fish. The egg sushi that was served at the end, which was like a mini roll cake, had an addictive taste. I was also impressed by the chef's skill in lightening the mood. read more

See all

THE WORST DINNING EXPERIENCE IN THE HISTORY. DO NOT GO! We made a reservation for lunch to celebrate a friend's birthday. We also got kicked out of the restaurant like many other Yelp reviewers who were treated unfairly in this restaurant. The chef was expecting you to PAY 100% ATTENTION TO HIM otherwise HE KICKS YOU OUT. I didn't understand a bit since we didn't book a show and lunch, simply, we wanted to celebrate a birthday and to catch up with good friends with our stories of lives. CHEF FU-MI didn't allow that. He sneaked around took my plate and accused me of not eating it. It was a very disrespectful act on him and he intentionally created something then he accused me for it. I am very concerned about his intention and mental ability. By the way, this is a restaurant. Omakase or not, with respect, it is still a restaurant. We were here to celebrate, to create new memories, and to EAT. If FU-MI wanted to put on a show and needed 100% of the attention, he should label the restaurant as SHOW and OMAKASE. So we know that we cannot talk to friends during the lunch. Anyways, we didn't prepare ourselves to worship someone during lunch. He pre-charged us when the reservation was made. FU-MI, you better return our money. FUMI IS THE WORST PERSON IN THE RESTAURANT BUSINESS! read more

Not sure why I waited so long to write this review. I had the best time here with Chef Fumi, Chef Masa, and Jon. We miss it already. We came here for a birthday celebration as a treat since we missed Japan. The experience was amazing. We ate dinner so they limit it to a max of 6-8 people. Our service was with two other couples. It was intimate and the food, presentation and ambiance was top notch. I won't name all the dishes since it rotates seasonally but there was around 22 courses and we even opted for the sake pairing. Jon made that a lot of fun. They explain the types of sakes and offer additional tastings if you want it. I might be the minority but I am not a fan of Uni and Chef found out. He made additional arrangements to bring out my favorite fish again in place of the Uni and I loved it. Thanks Chef! At the end when they served dessert they even sang happy birthday. We don't live in the area but we will definitely make it a point to come again for the next celebration! read more

Overall 4.5 Stars We came for celebrating a birthday at lunch. It is at average $150 per person, including tax and service fees. For the lunch omakase, you will have miso shiru (seafood based) and 12 nigiri - exceptional quality of fish, most of them are shipped directly from Japan and one hand roll (maki). Service-wise, I feel they definitely need to hire one more person to service maximum possible 15 customers. Yet, the current waitress did a splendid job making sure that everyone's taken care of. She is attentive and knowledgeable about the fish she is serving. I just wish there were more staff to help her. They only take reservations thru Tock and as I recalled, the system did not ask your preference if you wanna sit at the sushi bar or the table. There are only 7-8 seats at the sushi bar and four tables (comfortable to accommodate 2 ppl each) If you do prefer to sit at the bar, like me, it's recommended you call in the restaurant AFTER making the reservation on Tock and then specify the seating preference. One improvement that I do hope Kogane will do in the near future is to consider adding something sweet at the end to finish the omakase courses. It doesn't need to be a dessert item. For example, a homemade tamago will do it. I do feel the lunch set ends abruptly, making it incomplete without a closure. Just a thought! read more

See all

This newly opened Omakase spot is a unique addition to the East LA area. With 12 or less people per seating and only a few seatings per day, these coveted spots are surely to become more difficult to reserve in the coming months. It's an extremely intimate setting in which it is almost impossible not to learn something about your dinner neighbors. The sushi chefs were kind and talkative, as was the server, and everyone seemed determined to provide a great dining experience. This was a 22-course Omakase that did not disappoint. The fish was fresh and completely void of any fishy taste or odor, even the mackerel! All pieces nearly melted in my mouth. The uni pieces were generous, as were the cuts of fish. They even ask if the ratios are good with each customer or if they'd prefer more/less fish/rice. No one complained. They also asked us if we wanted more sushi after they gave us the 21st and final dinner item. We were all so full that we couldn't eat any more, even though I'm sure we all wanted the experience to continue. As for sake, they don't have any of the cheap stuff. The server gave me a couple tastes of some of their sake after I finished my first glass to help me decide on my next. They were all crisp, clean, and even their sweeter sakes would likely satisfy any sake drinker. This elegant, intimate restaurant is surely to hit the Michelin guide for 2022 or 2023. Reserve your spot before it's too late! read more

See all

Kogane reminds me of my recent experience at Morihiro (Atwater Village). Gorgeous sushi bar, the wood, lighting are quite elegant. Another commonality is the dedication on rice and use of vinegar. Located in a quick and go plaza a crossed East LA Regional Center, Kogane can be a quick and go upscale lunch! To Be Continued read more

See all

Tried most of the sushi spots in Southern California, and Kogane is one of the spot I'd come back often. Authentic Edomae style Omakase, vinegar rice isn't overpowering the fish, and the sushi sauce on the fish isn't overpowering the rice either. The marriage and balance between rice and fish is exceptional. The red vinegar rice and aged toro by far are the best in LA among all the spots I've tried. Unless other restaurants serving cheap Uni , Kogane serves Hokkaido Bafun and purple Uni. The service lady Margret did a good job to kept the dining area clean, no trash, for ultimate omakasae experience, and chef refilled the vinegar before we even ask for it. read more

See all