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    Opus Sushi

    4.0 (606 reviews)
    Closed 11:30 am - 2:00 pm, 5:30 PM - 9:00 PM
    Updated over 3 months ago

    Opus Sushi Photos

    Business Info

    OPUS SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Opus Sushi

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    Sashimi deluxe
    Annie O.

    We went to Opus for lunch today. Very fresh sashimi. Delicious!!!. Very satisfying. Will go back again.

    Fried Sweet Shrimp Heads
    Jeremy L.

    5/19/2026 - This is my first time to dine at Opus Sushi, and I am impressed with the quality of many incredibly fresh sushi - see photos for your reference. It is worth noting that the Live Sweet Shrimp (Sashimi) is better than those I had in Tokyo Japan in 10/2025 as well as many sushi restaurants in Los Angeles! The Fried Live Sweet Shrimp Heads are crispy with a great texture on the skin. The Live Wide Santa Barbara Sea Uni are outstanding, they are fresh and sweet without any unpleasant smell - don't miss this golden opportunity to taste this fresh Live Wild Sea Urchin. Sashimi salad is also great with fresh fishes.

    Lori L.

    This restaurant is so good ! The fish is so fresh. We got the uni which came in the shell and it was buttery and soft. The sweet shrimp was still moving! They fry the head which was crunchy. The Kobe tongue was so tender and flavorful. The bluefin trio was also good. They have lunch special which I want to try next time. They use seasonal high quality fish. The ambience is nice. This is worth visiting !

    sushi and sashimi set, salmon carpaccio, yellowtail carpaccio
    Tiffany T.

    opus sushi is a hidden gem in arcadia! if you're looking for really fresh seafood, you need to check this spot out!! everything was so delicious and so high quality! i really enjoyed the sushi and sashimi and the sweet shrimp!! the sweet shrimp was honestly the star of the dinner it was so juicy and sweet. absolutely amazing!! the service was great and attentive, and the overall vibes of the restaurant was great!!

    Garlic Edamame (warning: it's spicy and will burn your mouth)
    Karina A.

    Only come here if you want to be completely ignored by the waiters the entire time. The service was AWFUL! The amount of time we waited for someone to take our order or for someone to bring us the check is unacceptable. I'm writing this still waiting for the check. It's ridiculous. The sushi chef was also not wearing gloves and wiping his nose with his hands then touching the sushi. Disgusting. I ordered the cucumber roll, which was a total scam. They brought out 6 of the tiniest rolls I've ever seen in my life and then charged it $6 ($1 a roll for the SMALLEST rolls I've ever seen). Ridiculous. I'm still hungry and pissed. We also ordered the garlic edamame which came out incredibly spicy even though there was absolutely no warning about that anywhere on the menu.

    Insane sushi spread! Everything was so good
    Felisha J.

    The seafood was incredibly fresh. The live sweet shrimp was the highlight... it was so fresh the shrimp head was still moving! The uni was also rich, creamy, and delicious. Service was friendly, attentive, and made the whole dining experience enjoyable and the place is spacious, clean, and comfortable with plenty of room to dine without feeling crowded. Definitely one of the better sushi spots in Arcadia. I'll be back!

    Fresh Uni
    Erika T.

    A solid spot! The inside has good amount of seating which a large menu. Came on a Saturday afternoon and it wasn't too busy. Ordered the sushi and sashimi set which was good. The fish didn't have a fishy taste and was a decent sized cut. I was super full by the end of it. I do wish they could name the type of fish that was given since I was guessing for some of them.

    IG: socalhkfoodies
    Fiona T.

    Surviving the SoCal heat wave ? Treat yourself to some high-quality Japanese food to cool down!!! We treated ourselves to an amazing spread at Opus Sushi -highly recommend the live raw shrimp (yes, the head was still moving ), super fresh! Oyster with uni and ikura -- all those luxurious ingredients together Sushi and sashimi set loved the presentation and top-tier quality Also loved their specialty rolls, including the whatever roll and Kobe beef roll -something you don't see everywhere! IG: socalhkfoodies

    Chirashi
    Elaine H.

    My friend and I came here around 2pm for lunch and there was only one other party. By the time we left, the crowd started to come in. It's a very spacious space with many booths, table, and bar seating. We both ordered the chirashi and it was filling and lots of large pieces of sushi, with the variations of spicy tuna and spicy something else! It was nice to have that variety. We were both very full.

    Vincent L.

    The sushi and sashimi set was a great way to sample the menu -- fatty tuna, uni, sea bream, yellowtail, salmon, all well-cut and tasting like they came straight off a boat. We also grabbed the yellowtail jalapeño and salmon carpaccio as starters, both solid choices. The Kobe beef roll was a standout among the maki options. Sake clams and yakitori rounded out the meal nicely without feeling like afterthoughts. Portions were generous and pricing felt fair for what you're getting -- especially since they run free delivery and pickup deals fairly often. Cozy enough for a date but relaxed enough that you're not overthinking it. Would definitely be back for a small group dinner or just a weeknight treat.

    Natalia C.

    I was invited to try Opus Sushi in Arcadia, and it absolutely delivered. They specialize in sea urchin (uni), and you can truly taste the quality and freshness in every bite. We tried the yellowtail jalapeño, salmon carpaccio, live sweet shrimp, Kobe beef tongue, cherry stone clams, multiple rolls, including the Kobe Beef Roll and the fun "Whatever Roll," plus yakitori and shrimp miso soup to finish. The cocktails were also impressive; the yuzu margarita and passion fruit highball were perfect for a date night vibe. If you're looking for a Valentine's Day sushi spot in Arcadia or just one of the best sashimi experiences in the San Gabriel Valley, Opus Sushi is worth the visit.

    Chen L.

    15 years sushi I went it last Saturday The food very fresh I liked the taro uni Bowl very good testy and the rice very Q And sweet how yummy

    Kelsey L.

    I loved the quality of the sashimi and raw seafood from Opus Sushi. The best thing for me was the lobster sashimi. I had never had it prepped the way it was, in its shell. The meat was so sweet, soft, umami, and melted in your mouth. It was perfect with a touch of lemon. Another thing I really loved were their cherry stone clams. We got a half dozen of those and a half of their Kumamoto oysters and it was a perfect dozen. I liked the garnishes they prepped them with and they tasted so clean. The Kobe beef roll was the best roll we ordered! The sear of the beef on top was delicious and I couldn't stop going for more. They also have yakitori which I don't think should be slept on. The lamb chop was so tender and came on the bone which I went crazy on (lol). We also got sweet shrimp, gizzard, wings, and Kobe beef yakitori skewers and they were all so fun to share. The blue crab and uni bowl ($26) was worth it and so was their deluxe mix sashimi ($49) as well as the uni, scallop, and amaebi bowl ($68). They came with rice and seaweed sheets so you can make your own rolls and I loved that you have that option!! Overall, amazing sushi spot for fresh sashimi and seafood.

    Uni & Toro Bowl

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    13 years ago

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    11 years ago

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    13 years ago

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    9 years ago

    Love their sashimi....pretty fresh especially their white fish. But a little bit expensive

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    13 years ago

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    13 years ago

    Good place super expensive. Looking for a quality place and average tasting food come here.

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    12 years ago

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    9 years ago

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    11 years ago

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    11 years ago

    Quality of food was impeccable! This is the place to goto if you're looking for fresh sashimi.

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    12 years ago

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    11 years ago

    Fresh, delicious, and creative. This place is a real gem!

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    11 years ago

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    12 years ago

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    13 years ago

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    14 years ago

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    10 years ago

    had dinner at sushi bar table. Excellent sashimi. Head chef n owner are very friendly. Great experience dining in lax from East coast.

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    10 years ago

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    12 years ago

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    9 years ago

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    10 years ago

    Tried this place for the first time and it was delicious. The fish was very fresh.

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    9 years ago

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    10 years ago

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    13 years ago

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    12 years ago

    This place is one of the best sushi places in the area. Never got a bad plate and the chef really knows what he's talking about.

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    11 years ago

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    11 years ago

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    10 years ago

    Business owner information

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    Arrie P.

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    12 years ago

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    10 years ago

    the restaurant is pretty good, I invite 3 friends to be there and order some sashi and sake. recommended!!

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    12 years ago

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    11 years ago

    Don't be deterred by its location in a rather dumpy strip mall. The food is outstanding.

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    14 years ago

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    12 years ago

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    10 years ago

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    10 years ago

    The best Japanese restaurant that the Pasadena/ Arcadia area hasn't have for a long while.

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    14 years ago

    yum, one of the best sushi places I've been to. it is new, it is fresh, definitely will go back again.

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    13 years ago

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    Page 15 of 16

    Opus Sushi Reviews in Other Languages

    Ask the Community - Opus Sushi

    Hi Ken, I was referred to you. Do you do catering?

    Hi George, yes we do. Please contact us at 626-447-1027 for more information. Thank you.

    What's the maximum capacity?

    Why is delivery not available?

    Is this all you can eat?

    No, it is not.

    Do I have to make a reservation for the omakase? more info please. thank you! how much?

    It's not required but recommended. Specially at the weekend, so the chef can prepare well.

    Don’t See Your Question? Ask Away!

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    Sushi Kisen

    4.2(539 reviews)
    0.1 mi

    Unfortunate to see some bad reviews regarding 2026 DineLA experiences. It has ALWAYS been clear to…read moreus that the dineLA menu was only available for table patrons. We made 3 reservations in the last 2 weeks since dineLA started. Anyway, we've been eating here on and off for about three years. The sushi is always better at the bar. Loved the deal for a whole tray of Hokkaido Uni for $42; you can get this price both at the table and at the bar. The Uni was very sweet and not fishy. Overall, a steal. See you again on Friday!

    Sushi Kisen has a large wooden sushi bar with four chefs. The small space also has a dozen tables…read moreserving the fresh fish flown in from Japan a couple times a week. Write your name down on the clipboard when you arrive and the attentive staff will take care of you during your visit. Sashimi Lunch: They bring out little dishes of pickles, salad, and broccoli/cauliflower. Then, there's a bowl of miso soup. On the sashimi plate, there are thick, deep ruby-red cuts of lean akami tuna on a shiso leaf. It's firm and gives a solid mineral flavor. Slices of yellowtail have a great translucent pink color with a noticeable creamy taste and delicate texture. The chopped minced tuna is soft with a subtle nuttiness from the sesame oil. Some octopus, cucumber, and seaweed are nice in a vinaigrette. A roll of pickled mackerel is boosted by a perilla leaf. The chilled tamago's layered egg is rolled, spongy, and sweet. Parking: The roomy lot offers plenty of spots.

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    Mikomi Sushi Monrovia - Inside their new location - used to be T Phillips Alehouse

    Mikomi Sushi Monrovia

    4.4(2.5k reviews)
    3.3 mi
    $$
    Fine dining
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    Mikomi Sushi is one of my favorite neighborhood sushi spots! The sushi is always fresh, the service…read moreis fast and friendly, and the ambiance is great. They also have a great selection of beer on tap, a full bar, and a weekday happy hour that's definitely worth checking out. The location is super convenient, right off the 210 Freeway with plenty of parking. Whenever family or friends are in town, this is one of my go-to places. I highly recommend giving Mikomi Sushi a try!

    Disappointed in our experience tonight. I have had good experiences here in the past, but tonight…read more(a Tuesday night for dinner) their service was off. They forgot entirely to bring my daughter's drink, did not bring everyone's order out even close to about at the same time (it was a large party of 7) and the server misidentified my meal so I thought they got it wrong. The chicken katsu curry and sushi were ok, but the ramen my daughter got had a strange flavor (we've had a lot of ramen) and my salmon shioyaki was not made the right way. Salmon shioyaki should be salted and grilled or broiled. The cut of salmon was wrong and it didn't taste salted at all, more like a piece of teriyaki salmon with the sauce scraped off. Lesson learned is that it's called Mikomi Sushi, so definitely stick with the sushi if you dine here. The atmosphere is nice with high ceilings and beautiful lighting and everyone working there is nice, I just found the experience disappointing and regretted that I didn't go to another Japanese restaurant.

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    Izakaya Tonchinkan

    Izakaya Tonchinkan

    4.4(361 reviews)
    0.1 mi
    $$$

    Came here for my mom's birthday and I'm so glad we did! We sat at the counter and the head chef was…read moresuper funny and friendly, which made the experience even better. We ordered a bunch of appetizers that paired really well with our drinks. My favorite was the beef tongue it was so tender and flavorful! The ambiance was also great cozy, lively, and perfect for a night out. Definitely a great spot to grab drinks with friends or family while enjoying some really good food!

    We came to Izakaya Tonchinkan around 9 pm, with last orders at 9:30. The restaurant has its own…read moreparking lot in the plaza, and there was plenty of space that late at night. We ordered the Assorted Sashimi, Beef Tongue, Salmon and Ikura Rice, and Hojicha Panna Cotta. Our total came out to around $158 for three people. The sashimi was fresh, with the Japanese Mackerel and Scallop being my favorites. The Beef Tongue was good, and the Salmon and Ikura Rice was solid and tasted pretty much as expected. The Hojicha Panna Cotta, though, was amazing and easily the most memorable item of the meal. It was also a lot of food for three people, and we probably could have ordered one less dish. The service and atmosphere were the biggest highlights for me. The staff was immediately welcoming and helpful in explaining the menu and popular items. The owner/chef was also very lighthearted and friendly, and the whole restaurant had a communal, neighborhood feel. Even around closing, everyone seemed relaxed and was enjoying their time together. Overall, the food was good, but I did find it expensive for what we ordered. I'd still come back for the atmosphere, service, and Hojicha Panna Cotta, but I'd be more mindful of how much I order next time.

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    Yama Sushi Marketplace

    Yama Sushi Marketplace

    4.6(2.1k reviews)
    3.7 mi
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    Love this place. Been wanting to go for years and it still lived up to the hype…read more California rolls: 9/10. Fantastic. Love that this goes light on the mayo and that it has some mentaiko which I don't commonly see. They actually put in a decent amount of avocado too. The value is great. These are larger than the usual rolls. Tastes even better with a bit of wasabi and soy sauce. Maki: 8.5/10. Various Maki options. All good and fresh and good value. There are two ways to buy fish here - rolls that are made fresh and in the fridge, or the fish market where you can buy fish by the lb. I didn't buy the fish straight from the market, but I would definitely do that in the future. The market also sells a lot of other things that you'd normally find in Japan or Hawaii. It's next to Carl's Jr. Parking lot is easy to miss but that's okay because there are two ways to enter and lots of street parking. Free parking either way. No tables to sit at but that's okay.

    I need to come here more often. Workers are really nice. When you order the fish, you can request…read morefor it to be sliced up. Grab a number and they will call you when its ready. These sliced fish comes with wasabi. They have cute bowls, sake pouring thing, and cups and lots of random items. They also sell nigiri, california rolls, etc. When you check out, you can ask for ice so your fish stays cold. Parking isnt bad either but we went when it wasnt busy.

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