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    Opus Sushi

    4.0 (596 reviews)
    Closed 11:30 am - 2:00 pm, 5:30 PM - 9:00 PM
    Updated over 3 months ago

    Opus Sushi Photos

    Business Info

    OPUS SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Opus Sushi

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    Reviews With Photos

    IG: socalhkfoodies
    Fiona T.

    Surviving the SoCal heat wave ? Treat yourself to some high-quality Japanese food to cool down!!! We treated ourselves to an amazing spread at Opus Sushi -highly recommend the live raw shrimp (yes, the head was still moving ), super fresh! Oyster with uni and ikura -- all those luxurious ingredients together Sushi and sashimi set loved the presentation and top-tier quality Also loved their specialty rolls, including the whatever roll and Kobe beef roll -something you don't see everywhere! IG: socalhkfoodies

    Chirashi
    Elaine H.

    My friend and I came here around 2pm for lunch and there was only one other party. By the time we left, the crowd started to come in. It's a very spacious space with many booths, table, and bar seating. We both ordered the chirashi and it was filling and lots of large pieces of sushi, with the variations of spicy tuna and spicy something else! It was nice to have that variety. We were both very full.

    Natalia C.

    I was invited to try Opus Sushi in Arcadia, and it absolutely delivered. They specialize in sea urchin (uni), and you can truly taste the quality and freshness in every bite. We tried the yellowtail jalapeño, salmon carpaccio, live sweet shrimp, Kobe beef tongue, cherry stone clams, multiple rolls, including the Kobe Beef Roll and the fun "Whatever Roll," plus yakitori and shrimp miso soup to finish. The cocktails were also impressive; the yuzu margarita and passion fruit highball were perfect for a date night vibe. If you're looking for a Valentine's Day sushi spot in Arcadia or just one of the best sashimi experiences in the San Gabriel Valley, Opus Sushi is worth the visit.

    Kelsey L.

    I loved the quality of the sashimi and raw seafood from Opus Sushi. The best thing for me was the lobster sashimi. I had never had it prepped the way it was, in its shell. The meat was so sweet, soft, umami, and melted in your mouth. It was perfect with a touch of lemon. Another thing I really loved were their cherry stone clams. We got a half dozen of those and a half of their Kumamoto oysters and it was a perfect dozen. I liked the garnishes they prepped them with and they tasted so clean. The Kobe beef roll was the best roll we ordered! The sear of the beef on top was delicious and I couldn't stop going for more. They also have yakitori which I don't think should be slept on. The lamb chop was so tender and came on the bone which I went crazy on (lol). We also got sweet shrimp, gizzard, wings, and Kobe beef yakitori skewers and they were all so fun to share. The blue crab and uni bowl ($26) was worth it and so was their deluxe mix sashimi ($49) as well as the uni, scallop, and amaebi bowl ($68). They came with rice and seaweed sheets so you can make your own rolls and I loved that you have that option!! Overall, amazing sushi spot for fresh sashimi and seafood.

    Just had dinner at Opus Sushi Service was really good our server actually took time to walk us through the menu and explain the specials, especially the Memorial Day uni. We got their live Santa Barbara uni and it was super fresh, sweet, and creamy. They opened it right the way and topped it with caviar, which made it even better. The sashimi platter was great too. The botan ebi was super fresh (the shrimp head was still moving a bit when it came out ), and the clams were really clean and fresh. We also tried the grilled wagyu tongue salad, it is really tender and flavorful. Overall, really solid experience. Good food, nice service, would definitely come back.

    Uni & Toro Bowl
    Michele L.

    Best Sushi Spot in the SGV!! Opus Sushi is a well-regarded Japanese restaurant in Arcadia, CA!! A true gem in the San Gabriel Valley!! They deliver exceptional quality and beautifully presented sushi and sashimi. If you're a uni lover, this place is a must! They specialize in sea urchin and offer a wide variety of dishes like a Toro & Uni Bowl, Uni Pasta, yakitori and Kobe beef tongue. The Cherry Stone oysters has radish, green onion and ponzu sauce. The uni + ikura oysters are creamy, briny with that perfect pop! The Halibut Carpaccio is delicate and clean. The Toro Uni Bowl is a make-your-own hand rolls, which is creamy and rich. The live Pacific lobster sashimi is incredibly fresh and sweet. The deluxe mix sashimi came with pristine cuts and the Chilean sea bass is perfectly charred and tender. The Mexican Roll and Sunset Roll are delicious. From the first bite to the last... absolutely unforgettable.

    Chirashi Bowl + Mixed Tempura
    Peter D.

    Admittedly checked this place out because it's on InKind. Went to try various sushi dishes and their lunch specials, including the yellowtail and chirashi bowl. Considering the inkind component, decent value. If it's not for inkind, not sure what I would think about this place. I enjoyed the shrimp tempura handroll... everything else was forgettable. I wouldn't rush to go back, but it's a good option to consider

    YellowTail & Uni Sushi! I could do w/o the rice as it sucked and brought the sushi down.
    Eva C.

    Been coming here for years and more recently as so many sushi places in Arcadia now. Opus is our go to at least for lunch - can't beat their lunch set. We dine here more frequently since Oto-Oto in Monrovia closed down as I often order Chirashi as my go to so I typically compare those: Quality (freshness and cut) Value (price to portion) Wait time & speed Ambiance/comfort Service & attentiveness For all of the above 5 stars!

    Instagram: @hungrytamale
    Tammy B.

    Sashimi Platter- this was absolutely incredible with such a huge variety of fish! Every piece was cut thick and perfectly, and you could immediately taste how fresh everything was. The selection included multiple types of tuna, yellowtail, salmon, and several other fish I hadn't tried before. Each piece had this buttery texture that just melted in your mouth. The presentation was beautiful too, and you could see the quality and care that went into preparing each piece. The fish had that perfect sashimi texture - firm but tender, with no fishy taste whatsoever. Udon- the noodles were perfectly chewy with that ideal texture. The broth was rich and flavorful, and you could taste how much time went into making it from scratch. Such a comforting dish that paired really well with all the sashimi. Grilled Miso Seabass with Sashimi- this was so good! The seabass was perfectly grilled with that amazing miso glaze that was sweet and savory. The fish was flaky and tender, and the miso added this incredible depth of flavor. Having it paired with fresh sashimi was such a nice contrast between cooked and raw preparations. Clam Sashimi- this was my first time trying clam sashimi and it was amazing! The clam was so sweet and had this perfect briny flavor from the ocean. The fish roe on top added this incredible pop of saltiness and texture that complemented the clam perfectly. Such a unique and delicious combination. Live Sweet Shrimp- these were incredibly fresh and sweet! You could taste how recently they were caught. The texture was perfect - firm but tender, and the natural sweetness of the shrimp really came through. Toro Uni Bowl- this was so rich and flavorful! It was really fun to DIY it into little hand rolls with the nori they provided. The toro was buttery and melted in your mouth, while the uni added this creamy, oceanic flavor. Making your own hand rolls made it interactive and even more enjoyable. Wild Aji- this was delicious! The aji had this clean, fresh flavor that was different from the other fish. You could really taste the quality and freshness. Mexican Roll- this fusion roll was surprisingly delicious! The flavors worked so well together and showed their creativity with traditional sushi ingredients. The sushi rolls here are very flavorful and well-balanced. What I love about this place is how much they focus on fresh ingredients. The owner mentioned that she goes to Santa Monica every morning to stock up on the freshest fish possible, which you can definitely taste in every bite. They even have weekend specials based on what's freshest that day, which shows their commitment to quality. This Japanese restaurant really stands out for their dedication to freshness and quality. Every piece of fish was outstanding, and you can tell they take pride in sourcing the best ingredients possible! Instagram: @hungrytamale

    Yifan X.

    This place has been around for about a decade, and it's one of those reliable neighborhood sushi spots I keep coming back to. When I used to live nearby, this and Lu Wei Ju next door were my regular rotation -- now that Lu Wei Ju is gone, Opus is still standing strong. Came back recently with a few friends for a casual dinner, and it reminded me why I liked it in the first place. If you're into uni, definitely give it a try here -- my wife loves it, so we ordered uni with oysters along with a sushi & sashimi combo. Everything tasted fresh and well-prepared. The specialty rolls were solid, not overly heavy, and the salmon skin salad had a great texture. Fried calamari was crispy and easy to snack on. Service was attentive without being overbearing, and the place is clean and comfortable -- great for a laid-back meal with friends or family. Good for: casual dinners, small groups, sushi cravings without breaking the bank Standouts: uni, sushi & sashimi combo, salmon skin salad Not a high-end omakase experience, but a dependable spot when you just want fresh sushi and a relaxed vibe.

    Bonnie S.

    Best Sushi Spot in SGV? It's not fancy spot, it's simple with main focus is to deliver to customer, a bite of freshness and creativity, imo Opus Sushi is one of the best spots that will not only keep your tastebuds happy but your bank account as well. This spots has all of your favorite cuts of fish and shellfish from ltuna, yellowtail, salmon, uni, sweet shrimp and the list goes on. Their pricing for lunch and dinner are spectacular. For example you can get an impressive mixed 6 piece sashimi and teriyaki chicken set for $19 for lunch or $25 for dinner. One last thing, their uni pasta is absolutely heaven on earth because they use linguini and not udon or ramen noodles! I recommend 10/10! They also got full on bar serving up drinks like Mojito, Bloody Mary and fun Martinis! Lots of free parking. Great service and simply a yummy spot to eat at .

    Ella G.

    This spot did NOT disappoint. The sashimi was super fresh and thick- cut you can really taste the quality. The salmon literally melts in your mouth. Everything we ordered was solid. No misses at all.Highly recommend!

    Lan L.

    Opus Sushi is a standout find! This unassuming spot in a Arcadia plaza delivers an incredible meal. The Sashimi Set was stunningly fresh, and the Deluxe Chirashi Bowl was a beautiful collection of the day's best catches. The standout was the unforgettable Toro & Uni Bowl--so flavorful we wanted another. The yakitori (get the chicken knee and gizzard!) is perfectly grilled. Service is attentive, and the atmosphere is cozy. It's clear the chef prioritizes quality, sourcing fish daily. For its caliber, the price point is very fair. This has instantly become a favorite. Definitely making a return trip soon

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    Food is ok, depend on the chief. Some days you get a larger portion. The waitress is not good.

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    Opus Sushi Reviews in Other Languages

    Ask the Community - Opus Sushi

    Hi Ken, I was referred to you. Do you do catering?

    Hi George, yes we do. Please contact us at 626-447-1027 for more information. Thank you.

    What's the maximum capacity?

    Why is delivery not available?

    Is this all you can eat?

    No, it is not.

    Do I have to make a reservation for the omakase? more info please. thank you! how much?

    It's not required but recommended. Specially at the weekend, so the chef can prepare well.

    Don’t See Your Question? Ask Away!

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    Akami Sushi - Omakase nigiri

    Akami Sushi

    4.5(396 reviews)
    2.5 mi
    $$$
    Vegetarian friendly
    Large group friendly

    A couple of my friends mentioned how good this spot is & I had to take my mom for Mother's Day to…read moretry for ourselves since she loves sushi. The small lot has crowded parking, but there's street parking and I was very lucky. It's a small mom & pops place, which usually is a great sign for sushi. Because seating is quite limited, reservations for omakase (really good value) at the bar is recommended & definitely get on the Yelp waitlist as soon as you're within 2 miles or you will be in for a wait. The staff here is knowledgeable about the menu so don't be shy about asking for their specials. We waited 15-20 min, but I will say the food is so worth it. Must tries, crispy bites, king crab chawanmushi, black cod handrolls, the bluefin burrata. Everything tasted excellent, which is rare. Even the ice cream made in house was phenomenal & I'd go back just for that.

    One of the best sushi spots in Arcadia!…read more Seating is limited, expect a wait, especially on weekends. Parking is limited in the lot, but there's ample residential street parking. You can't go wrong with any items here, we especially love: Chirashi - love the mix of fish and the well seasoned rice. It's become my new fav chirashi spots Nigiri - if I'm not doing a chirashi, I'm either going with nigiri or a sushi set Sushi set - if you can't decide, go with this or the chirashi bowl - both comes with miso soup and side dishes (so bomb)

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    Chanwamushi w/king crab

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    Omakase ($150) course 6

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    Sushi Kisen

    Sushi Kisen

    4.3(513 reviews)
    0.1 mi

    Absolutely the BEST sushi in the SGV! The lunch sushi was so fresh and delicious. The smell of the…read morenori wrapped around the negitoro roll were just irresistible. The yellowtail collar was baked to perfection! What a wonderful enjoyable meal. Service was very attentive. Several staff came by to fill our water glasses, remove empty dishes, and to check on us. This place filled up very quickly. Dining room capacity is probably 40 people and the sushi bar could probably seat another dozen. We will definitely come back! Thank you chefs and staffs for a wonderful dining experience.

    TLDR: Fresh, high-quality sushi with generous portions, perfectly seasoned rice, and buttery uni…read more Relaxing ambience and delicious sides make it feel elevated even for takeout. Parking can be tight during busy hours, and phone service felt a little rushed during dinner time. Togo orders must be ordered online. We ordered takeout from Sushi Kisen after craving sushi, and it ended up being much more filling than expected. The premium chirashi dinner comes with a generous portion of rice and a great variety of fresh sashimi, while the deluxe sushi dinner is the perfect amount for my husband. The rice is perfectly seasoned, and the fish tastes incredibly fresh. The uni stands out. It was buttery, clean, and not fishy at all, which says a lot because I normally don't order uni. The sides are also delicious and make the meal feel more complete, including pickled vegetables, acorn jelly, and steamed vegetables/sweet potato. Even though we ordered takeout, the restaurant gives off a relaxing and chill ambience that makes me want to come back and try the omakase in person. There's a small shared parking lot with several nearby shops and restaurants, so I can see parking being difficult during peak dinner hours. The lady helping us on the phone also doesn't seem very patient, although it may have just been because we called during the dinner rush. One small complaint is the packaged wasabi, which looks noticeably old and dark green compared to the bright green fresh wasabi included separately. Overall, though, the quality and freshness of the food easily stand out.

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    Sushi Kisen - Inside

    Inside

    Sushi Kisen - Blue crab handroll

    Blue crab handroll

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    Anniversary Special

    Mikomi Sushi Monrovia - Inside their new location - used to be T Phillips Alehouse

    Mikomi Sushi Monrovia

    4.4(2.5k reviews)
    3.3 mi
    $$
    Fine dining
    Locally owned & operated

    Dinner at Mikomi Sushi was honestly exceptional. The sashimi selections were incredibly fresh,…read moreespecially paired with the fresh wasabi that brought out every clean, delicate flavor. You could immediately tell real thought went into each choice. The cucumber salad was crisp and perfectly balanced, and service throughout the night was excellent attentive, welcoming, and polished without ever feeling forced. What made the evening even more special was watching someone rediscover how great sushi can actually be. Her incredible choices of sashimi made the entire dinner feel elevated, and somehow turned a simple night out into something spectacular.

    The restaurant was clean and offered table and booth seating options. They do not seat you until…read moreeveryone in your party is there. And they do not accept reservations. Our group of 6 adults went shortly after 6pm on a rainy Saturday and were seated rather quickly. The restaurant is spacious and about 75% full. By the time we left, there was a small group of people waiting to be seated. The servers were humans and robots. The food....excellent! Presentation and quality were incredible. Time between food ordered and arriving to our table was very reasonable but not too fast that made you wonder if it was already made just sitting in the back. Our party of 6 ordered spicy tuna crispy rice, avocado rolls, Mikomi special role, Firecracker roll, age dashi tofu, Lady Marmalade, ultimate salmon roll, mango special roll, and a ramen bowl that I did not get the name of (our friend ordered). No pics to post, but a sushi spot worth checking out!

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    Mikomi Sushi Monrovia - Inside   @dangit.all

    Inside @dangit.all

    Mikomi Sushi Monrovia - Bar area

    Bar area

    Mikomi Sushi Monrovia

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    Izakaya Tonchinkan

    Izakaya Tonchinkan

    4.4(353 reviews)
    0.1 mi
    $$$

    Came here on a Wednesday around 5:35pm thinking we could just walk in... nope The place was…read morealready mostly full with a lot of reserved tables. There are limited booth seating (about 4 booths), one larger table, and roughly a dozen counter seats. We were a party of 4 with another group of 3 expected at the counter, so we were told next availability would be 7pm. But the owner (also the sushi/master chef) stepped in and offered to squeeze in an extra chair for us at the bar. We happily said yes, and that pretty much set the tone for the night. The ambiance is a cute, homey Japanese-style spot. It's calm and quiet enough to actually have a conversation, which I really appreciated. The owner was also cracking jokes throughout the night and kept everyone entertained, which made the experience feel even more personal. Food highlights: * Eihire (seared stingray fin) - 9/10. Great drinking snack, just wish there was more. * Grilled Angus beef tongue - 9/10. Tender with a really good jalapeño sauce. * Hokkaido uni tray with roasted nori - 10/10. Favorite dish of the night, easily. * Chicken liver, gizzard, and hearts in sweet soy - 10/10. Super rich and flavorful. * Whole grilled seabass - 9.5/10. Perfectly cooked, but could've used more ponzu. * Sous vide + grilled duck breast - 8/10. Solid, especially with salt and hot mustard. The mashed potatoes and roasted veggies on the side were . * Deep fried eel with ponzu - 7/10. Decent, but didn't stand out compared to the other dishes. * Sashimi (amberjack, hamachi, toro, sweet shrimp) - overall great. The sweet shrimp and fried head were 10/10, but the hamachi didn't quite match the rest. Also wish they gave more ginger upfront. * Roasted 5 kinds of vegetables - 7/10. Tasty but a bit pricey for the portion. * Sea snail - the only dish we wouldn't reorder. Not bad, just not our preferred style. Service was excellent. Our server gave great recommendations, kept our water filled, and checked in often without being overbearing. This is a 5-star spot largely because of the owner. Super down to earth, funny, and clearly passionate about both the food and the experience. Parking is free in a shared lot with other businesses. It's a decent size, so should be manageable. Definitely recommend making a reservation (they only take phone reservations)... but even if you don't, there's a good chance they'll still find a way to take care of you. I'd definitely come back to try more dishes.

    Visited Izakaya Tonchinkan on a Saturday night, around 8:45 pm after a long day spent at the nearby…read moreSanta Anita Horse Track. Restaurant is located in a small strip mall, with a fair amount of parking. There isn't a flashy restaurant sign in front of the building, and once you step in, it truly feels like you are in a small, homey Izikaya in Japan. The restaurant only has a few booths, a few tables and bar seating inside, so reservations are highly recommended on a busy Saturday night. My boyfriend and I got lucky that they were able to accommodate us within 10 minutes, because there was seating available at the bar. There is a physical Drink menu (sake, beer, etc.) and the food menu can be viewed by scanning a QR code with your phone. The waitress made suggestions about which dishes she personally liked & we ordered whatever she suggested, along with some of the things we thought looked good. *7/10 Toro w/ seaweed *8/10 Moriwase (chef's selection of sashimi) 2 each of 5 different sashimi. There was one cut I did not particularly care for. *7/10 chicken wings *10/10 Beef tongue-- Tender, but firm. Delicious, a must try! *10/10 Ankimo-- creamy and paired well with the ponzu and fresh seaweed *10/10 Fried Seabass-- they served the entire fish, which is rare. *10/10 Sous-vide Duck breast-- must try! *10/10 Nikomi stew--simple, but delicious! *10/10 Matcha Oolong Panna Cotta-- subtly sweet with a smooth texture. It was so good, that we ordered two! The only reason that I only gave it a four out of five stars is because the service was slow. All of our dishes, came out in time, but no drink refills were given and the server never came back to collect our check for payment. So we had to walk it up to them ourselves. For a small space, with three servers, it shouldn't be hard to attend to all the customers. The menu can be pricey, but food is delicious! Along with exceptional service, eating here is worth it.

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    Izakaya Tonchinkan - The master

    The master

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    Amberjack collar

    Opus Sushi - japanese - Updated June 2026

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