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    Orange County Mining Company

    3.5 (2k reviews)
    Closed 5:00 pm - 10:00 PM

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    Services - Orange County Mining Company

    On-site management services

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    ORANGE COUNTY MINING COMPANY ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Outdoor seating

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    Ribs, meh..
    Teri M.

    Good food. Been coming here for years. We came for our Anniversary and the hostess aleeady had a card printed out..thoughtful. I ordered the filet and lobster which was very tasty. My daughter had Chilean Seabass which was excellent. My son got the 1 lb prime rib which was huge and very tender. Hubby got the ribs which I dont recommend, go to a rib joint for ribs. Overall dinner waa good. We had mud pie for dessert which was also huge! Tip: If you are part of Fit Perks at 24 hour fitness you can print a coupon for $21 dollars off. Will def come again!

    Ken C.

    Orange County Mining Company is a steakhouse on the border of Orange and Santa Ana that's most known for its views of Orange County. I came here with my wife for their Thanksgiving brunch buffet as they had prime rib, crab legs, turkey, and a bunch of other items for $55/per person. They have a similar offering on Sundays and it's apparently pretty popular. Servers were kind and the old California mining ambiance has its own charm that I generally liked. It gives the feels from my favorite parts of Knotts Berry Farm, Big Thunder Mountain, and Splash Mountain. While I got my money's worth of crab legs, salad, menudo, prime rib, turkey, and Dr. Pepper refills, there were a lot of things that didn't impress. 1) They had menudo with all the toppings you'd want; however, it was hard to find a clean bowl near that section. Considering that we had a table near the beginning of brunch service, I felt that this was a red flag. 2) The prime rib was very, very overcooked. It was well-done and sliced very thin. There was one time that the attendant was slicing it a little thicker, and someone in the next station exclaimed for him to cut it "mas pinche chico". 3) It got pretty busy around 12:30p-1:00p, which is fine; however, what made it slightly annoying was the food was not thoughtfully arranged. Turkey, gravy, cranberry sauce, stuffing, and mashed potatoes were spread out in opposite corners, which made many of their elderly patrons dig around for an endless scavenger hunt of side dishes. 4) Pies and desserts reminded me of the spread from your local supermarket. 5) Coffee was watery. Pancakes and Waffles were thin and cooked very quickly, served pale and without any color. Overall, the food in the thanksgiving brunch was not something that I'd recommend. While they have a similar meal on Sundays, I'd honestly prefer less options that are done better. I felt that this is reminiscent of what you'd find at an old Vegas buffet at an off-strip resort. I did get my money's worth, and I was appreciative that I was able to get my thanksgiving fixings. Given the basic issues that I had with this meal, I don't expect to come back for dinner.

    Cornbread
    Michelle K.

    I came here on a Wednesday night with two friends and had a really lovely time - I had no expectations coming in, so I was so surprised to see a high quality salad and soup bar (unlimited too!!), which served as a great appetizer. The soup I got was the cream of prime rib, which was admittedly quite salty but I assume that's to discourage people drinking too much of it in one go. We also got the cornbread, which came with three types of toppings on the side. I especially enjoyed the sweet cream. We all ordered steak as well, which came with a nice side of cheese bread. I ordered the 14oz ribeye steak (for only $49!!), which was quite easy to cut and was delicious to boot. I only ended up eating about half and was able to easily box the rest. Overall I think this is such a hidden gem and honestly would prefer to come here over Orange Hill which is nearby in the area. The value is so good, plus we got good views of the city and the sunset. Lastly our waiter did a fantastic job. I forgot her name but I will not forget her bubbly personality!

    The view from out table
    John S.

    We celebrated our annual birthday Sunday brunch at Orange County Mining Company in Tustin, and it was absolutely fantastic. The food was amazing, and the service was outstanding. Our server, Belen, was a true ray of sunshine--warm, attentive, and sensational in every way. Last year we had Kennedi, and this year we were blessed with her bestie, Belen. Ask for either one when you go! Thank you, Belen--10 stars out of 5 for an unforgettable brunch!

    Worth every penny!
    Lynnann W.

    Came for a family celebration; none of us had ever been here... From entrance to exit the service was exceptional. Lalla was extraordinarily spectacular! The ambiance/underground mining decor (awesome throughout,) killer views (!) ... and then the food! Chicken Picatta, Prime Rib and Filet Mignon were exceptional. Our only regret is not being aware of this sooner!

    Hilma G.

    The Mother's Day brunch was excellent, out waiter was Leif and he was absolutely amazing. He made our experience that much better!

    Angus Ribeye Steak (14oz)
    Brittany M.

    Happy to have discovered this place due to my cousin in-laws bday! To be honest, this place gives me old school claim jumper's vibes, and I mean that in the best way possible. Plus a great view! I thought everything was decently priced for the amount of food that you get. We ordered the coconut beer shrimp as an appetizer and I got the 14oz ribeye as my entree. Each entree comes with access to the soup and salad bar, a side, and garlic cheese bread for the table! The shrimp were good, and I tried the clam chowder and made a salad. Their chili was a hit! My ribeye was cooked perfectly medium rare and I got it with the broccolini. My husband ordered the "huge one pounder" prime rib, and it was huge! Also cooked perfectly medium rare and they have raw horseradish if you ask. We tried the silver nuggets for dessert, which was a chocolate chip cookie with ice cream on top. Our servers were kind and attentive. Overall a positive experience!

    Evening view from the patio
    Doug B.

    We dine here once in a while but it has been a few years. This visit was for a small family gathering to celebrate a birthday. The reservation was for 7pm and the parking lot was already full, but the valet had no line and I think the cost was $9. I definitely recommend making a reservation on OpenTable as the restaurant can get very busy, especially on the weekend. After a brief wait, we were seated in a booth by the window with the usual great view. Unfortunately, squeezing six of us into a booth instead of seating us at a table was definitely a tight fit. If you have dined here before, you always look forward to the big salad bar. They have moved it from its own big room to a smaller area in the main dining area. I don't remember what is missing from the larger area but it seems like many of the same salad bar items are still available. Our server brought a basket of their cheese bread which was good. I think the bread slices are smaller than they used to be but you can always ask for more. The table shared two orders of the spinach artichoke dip. It was surprisingly bland with very little flavor. It was served with very ordinary white, red, and green rainbow tortilla chips. The dip should be the star of the show, not the gimmicky rainbow tortilla chips. At least the entrees were better. My "Miner's Filly" filet mignon was cooked to a perfect medium rare plus with blue cheese crumbles and sliced mushrooms. It tasted great but obviously the mushrooms came from a can. I don't think I have ever been served canned mushrooms on a steak at any restaurant. The fire roasted chicken breast was cooked well and the BBQ sauce was good. The broccolini on both plates was fresh and cooked well. We skipped dessert but our server brought a complementary dessert for the birthday girl which was nice. Score: 3.5 stars rounded down to 3 stars. This visit was definitely subpar.

    Free bday dessert
    Sandra M.

    Great ambiance , dessert , ribeye steak and Mac n cheese was so delish. I definitely would like to recognize Diamond for being a great hospitable friendly attentive server Service was amazing as always. Great for bdays , anniversary or just a sweet dinner with your friends and loved ones . So if you're in the Orange Hills area in OC come check them out and it's a great view that you can enjoy the sunset .

    Macaroni and cheese
    Holly R.

    We came on a Wednesday night and it was a great evening. There was a banquet going on in one of their rooms but the restaurant itself was mellow. We were able to hear the music that played softly and not feel like we had to yell to talk to each other. We planned this date because we found their ad online for a dinner for 2 for $80. This came with 2 14 oz NY steaks with one side, a trip to the salad and soup bar, and a bottle of champagne. When we got there, they told us the offer had ended days before on Sunday. However, without asking, our server talked to the manager and they honored it for us that night. Talk about great service! We both got our steaks medium rare and they came out beautifully. Probably one of the best NY steaks I've had! The Mac n cheese was delicious, there is a stronger smell/taste and we couldn't tell if it was the cheddar or if there was Parmesan in it. Again, not a bad thing, just something to note if you have a sensitive nose. Our server was great, Karen was very kind, knowledgeable about the restaurant as a whole (we had a couple questions to holding events there), and fun to joke with. Although there were a few hiccups like we got our bread at the end of dinner (to me, I understand since we asked for the Mac n cheese to come out as an appetizer) and they had to upgrade the champagne bottle from the original deal (at no extra charge) because they ran out of the other brand, it was really a perfect night. My boyfriend and I prefer to not be asked how things are every 5 minutes like other restaurants do. Overall, we loved our experience here and are planning our next trip to do the Sunday Brunch for my birthday!

    Dessert table
    Nicole S.

    Came here for Mother's Day brunch. All of the staff were really nice from the valet to the waiter. There were beautiful views overlooking Orange County. We normally go to the Pomona valley mining company, but we had such a bad experience with their horrible staff and management that we decided to drive a bit farther and try this spot. All in all the food was pretty much the same. Looooved the crab legs. Shrimp was ok and so were the ribs and salad. Salmon was delish. I have to say I thought it was annoying that they split the food in separate rooms. I got French toast in one room and had to go to the other room for syrup and pancakes and other breakfast items. That didn't make sense to any of us. We had a great waiter Leif who was fun. He was very attentive kept the bottomless mimosas flowing and really made our time at this restaurant enjoyable. In conclusion, this place was just like Pomona, but the service was top tier. I don't think it's worth the drive from LA, but I will do anything for my mom so if she wants to come back next year, I will be here.

    Alisha O.

    I love our date nights here! The food is always great! The service is amazing! And they always have good deals! I really like the salad bar, they have a lot to choose from and great soups offered! We will be back again for another date night

    Renee S.

    Logistics: Wait time: we made reservations on open table and we even rescheduled to a later time they were super accommodating I will say, it can be a bit hard to find the first time you go, you drive up kind of a steep hill and will almost wonder if you're going the wrong way. I'll say if you are taking the canyon road, after you make a right at the gas station, you'll go into the first driveway on your left (you might have to make a u turn at the first available left) Parking: Easy. Valet was affordable and right near the front. Their service was also amazing the valet greeted me with mining energy and a howdy. I loved it. Valet is $9 and ideal for me since I can't walk super far Food: We ordered the: - filet and scampi - - prime rib and scampi - prime rib was PERFECT! Horseradish was I believe made from scratch - rib eye and broccolini - I love a marbled ribeye. The steaks are good, but if you've eaten at The Ranch - ranch steaks are better, I did need a bit of A1 -The bread - cheesy bread, yummy but you gotta pace yourself or else you'll get too full. Our favorite part?? The salad bar Buffets have not been the same since Covid, this salad bar was sizzler throwback, fresh vegetables, the best dressings, all the toppings They even gave my friend a birthday chocolate mousse cake- it was the perfect yum They only serve Pepsi products... sad face. I love a Diet Coke Cocktails: My friend ordered a dirty martini - she said she liked it An overall fun and beautiful experience to celebrate my friend and bring visitors to. Also loved our server, she was solicitous and food came out quickly

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    7 years ago

    Had a great time and the service was great too! The view can't be beat... the bar is excellent as well.

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    Food is ok. The salad and soup bar is good but not for $22. I would not come again. Not work your money.

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    Page 29 of 51

    Orange County Mining Company Reviews in Other Languages

    Ask the Community - Orange County Mining Company

    What time does the bar open on Saturday?

    5pm

    Is the parking free or everything is valet parking?

    Theres free parking and u can valet if u like

    Is there still happy hour? If so, what time?

    Happy Hour is 4pm-7pm, Wednesday, Thursday, and Friday

    How much is the Sunday brunch?

    $46.99 for Adults, $19.99 for Children (12 & under)

    When are you bringing the salad bar back?

    Will Easter Brunch be available or a Prixe fix menu?

    Easter this year will be regular dinner menu with an Easter special, and the hours will be from 11 to 7

    Is brunch back on or not yet?

    When do you serve happy hour? I have a special date coming up and we LOVE your happy hour. Just can't remember when it is! Thank you in advance!

    Is this place open for Sunday brunch?

    No it is not open for Sunday Brunch

    Is this place available for brunch on sundays and if so what time does it begin?

    No it is not open for Sunday Brunch

    Is there a corkage fee?

    Yes there is a corkage fee of $15

    Are they good for birthday parties, 12-14 people will be coming ? Do hey have a separate room or anything for birthday parties ? Also do you allow decor,balloons,cake,etc.?

    Yes it is an excellent place for birthday parties, decorations are allowed and we don't have a specific room for private parties for reservation dining, however through the events department there are reservable banquet rooms.

    Is this a good place to go for a date night?

    Yes, beautiful views and plenty of quiet spaces.

    Do they offer fixed menus for larger parties?

    I highly doubt it since they don't offer seating for parties greater than 6 . .

    Is there a dress code?

    I've always worn nice shorts and noticed others dressed the same way.

    May I bring my own red wine?

    Idk

    Happy Hour link on website is not working or connected. What time to what time is happy hour?

    4-7

    Is the soup and salad bar included with every entree?

    I believe it is

    Price on Mother's Day Bunch (2018 )?

    http://www.orangecountyminingco.com/#/mothers-day/ 5/13/18 - 9:30AM - 2PM Adults -$42 / Children… 

    View All 27 Questions

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    I've lived in Orange since 1976, and the Tartan Room has become one of my absolute go‑to spots --…read moreespecially after a long day working as a realtor sponsor at a local car show. It's the perfect place to unwind with friends. Recently, my buddies ordered the beef stroganoff while I had my usual steak salad (which was spot‑on, as always). I tried a bite of their stroganoff and instantly knew I needed my own. The portion was huge, the flavor was incredible, and it completely exceeded expectations. Great food, great service, great atmosphere. The Tartan Room is exactly the kind of place locals like me keep coming back to. Thanks again -- you've earned another loyal visit from someone who's been in Orange for nearly five decades.

    I really wanted to love this place because the atmosphere is fantastic. The Tartan Room has that…read moreclassic old Vegas steakhouse vibe that's getting harder to find, and the live music adds so much character. It's cozy, nostalgic, and feels like stepping back into another era. Unfortunately, the food just didn't live up to the setting. We tried appetizers and entrées, and everything was surprisingly bland. It wasn't that the dishes were overcooked or poorly presented, they simply tasted like they had been prepared without even the most basic seasoning. A little salt alone would have made a noticeable difference. The ambience is absolutely worth experiencing, service was impeccable, especially if you enjoy vintage supper clubs and live entertainment. I just wish the kitchen matched the quality of the dining room. If the food ever catches up to the atmosphere, I'd happily give it another try.

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    Bar
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    Salad and bread
    Queen cut prime rib

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    Bosscat Kitchen & Libations

    Bosscat Kitchen & Libations

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    Even though I was a little disappointed when we first sat down because I didn't realize they were…read moreonly serving brunch (I had my heart set on the short ribs they're known for!), this place completely won me over. The service was exceptional from start to finish. The hostess welcomed us warmly, the wait staff was attentive and friendly, the bartender was fantastic, the chef clearly puts a lot of care into every dish, and even the team clearing the tables was kind and professional. It truly felt like everyone worked together to create a great experience. As for the food, yum... Brunch was unexpectedly delicious. And the jalapeño avocado crema, which I was honestly hesitant to try, ended up being one of my favorite parts of the meal. It was creamy, flavorful, and had just the right amount of kick. The ambiance, food, and customer service were all outstanding. I may have to come back another time for those famous short ribs, but this brunch experience exceeded my expectations. Highly recommend

    located in the heart of the orange circle, this american restaurant/bar has a spacious and lively…read moreatmosphere that reminded me of a brewery. i was pleasantly surprised by the food and would recommend for a casual get together. Spinach and Artichoke Eggrolls these unique egg rolls were served piping hot. the crunchy, crispy outer shell paired perfectly with the ooey gooey spinach and artichoke inside. the egg rolls themselves were pretty neutral in flavor, but the red pepper crème that it was served with was the perfect accompanying kick that it needed. Crispy Fried Chicken Salad i never really order a salad when i'm out, but on this day i was craving some greens. i got the dressing on the side, and i liked that this salad had a great balance of textures with the crunchy chicken, chewy bacon, and crisp lettuce.

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    Roasted Pork Chop Sandwich
    Roasted Pork Chop Sandwich
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    Bosscat Kitchen & Libations

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    Locally owned & operated
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    Still the best! I brought my friend whose new to the area here for dinner on a busy Thursday night…read more Was so fun! World cup playing on all the tv's. Food and service were fantastic, per usual. We both loved the stuffed jalapeño appetizer which does pack some heat when it's all done. I loved my Prime Flat Iron Steak -- cooked medium; it was tender, a lil salty for a couple bites, but otherwise perfectly seasoned. Asparagus was great as well. And the mash potatoes with blue cheese topping were outstanding. My friend loved her short rib, vegetables and mashed potatoes. She had the sauce on the side, suspecting it might be sweet, but it was not. She loved it all. We both had takeout containers because the portions were ample. And, my friend loved the lemon bar dessert. The taste I had of the dessert was fantastic; loved the crust and it was the perfect amount of tart vs sweet.

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    French Toast
    French Toast
    Chicken and biscuits - Brunch
    Chicken and biscuits - Brunch
    Oatmeal Brulee

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    Oatmeal Brulee

    Orange County Mining Company - steak - Updated July 2026

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