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    Original Triple Crown Restaurant

    3.3 (150 reviews)
    ModerateChinese
    Open 11:00 am - 12:00 AM (Next day)
    Updated over 3 months ago

    Order Original Triple Crown Restaurant Takeout or Delivery

    Original Triple Crown Restaurant Photos

    ORIGINAL TRIPLE CROWN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Original Triple Crown Restaurant

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    Entrance
    Alicia M.

    Service is friendly and the food comes out fast and piping hot. The siu mai was incredibly flavorful and larger than normal. The shrimp dumplings were juicy. Dumplings are served with two sauces -- a hot sauce that is very spicy and strong, and a hoisin-based sauce. The preserved egg with pork congee was bland and light on the toppings. There is lots of seating available and you can pay with card.

    Not on the menu, but they helped with knife and utensils for my birthday cake!
    Michelle W.

    We order a family meal set and it was a great deal! I was extremely affordable and we had leftovers to go. Some of the dishes, like the pork needed more salt or felt bland. But overall, I had a positive experience here! They were kind enough to help store a birthday cake we brought ourselves and after the meal they helped us with paper plates and the utensils. The space is spacious and comfortable!

    Betty U.

    Very impressed with authentic family style Chinese dinner at humble @originaltriplecrown in Chinatown. Every single dish was served hot fresh and perfectly seasoned. Service was superb and prices reasonable. Highly recommend and definitely returning sooner than later. One of a few Chinese restaurants able to seat 14-16 people at a big round table. No bar but beer is served. Parking meters or Chinatown parking lot (validated discount $3 for 3 hours at participating businesses).

    Salt & Pepper Fish Fillet
    James L.

    I've been coming here for years. The food is always high quality and delicious. Two of my favorites are the hot platter tenderloin beef and salt and pepper fish filet. I recommend coming here during a weekday before the rush hour. There's another place called Triple Crown but it's not the same. This is the ORIGINAL! You'll love this place.

    生炒骨 (sweet and sour pork)
    Clarissa C.

    This is the perfect restaurant for a huge group of people, as their round tables can fit up to parties of 8-12! This is your very very traditional Chinese restaurant, no frills with huge portion sizes! They give you so much complimentary food: a big bowl of white rice, a big bowl of comforting soup, and a red bean soup dessert (one of the best I've had in a while - not watered down at all). The prices were so affordable too, though a bit more expensive than what they list on the menu. The standout dish was the braised green pea sprouts in broth with century egg (上湯豆苗)!!

    Here it shows the beef chow fun plate NOT OFFERING small and large options.
    Michael C.

    Pretty underwhelming unfortunately. While I do like that this place is open late, I went here last night around 10pm and I looked online at their menu and called to order my beef chow fun plate(pictures below show the pricing and size option for that plate-which it only comes one size for $10) the guy answers and is very quick in conversing with me (that's fine) but I tell him I would like beef chow fun and crab Rangoon ($6) and he answers back "small?" And I say "Yes small please" and then he hangs up on me as I'm saying "please" lol. Well of course when I get there my order (instead of $16-$18) is $26?!?!?! I asked the guy at the counter why it's $26 because the beef chow fun is $10 and crab Rangoon is $6 but the guy says "you ordered large beef chow fun next time order small" uhhh hello, I did order the small but you hung up on me lol. It's okay, I wasn't gonna argue especially if the food was good it'd be worth it to me. On the receipt it said the beef chow fun was beef broccoli with noodles and I asked him if that is still the beef chow fun I ordered even though it's labeled something else and he assured to me it was still beef chow fun in the bag. When I got home, i opened the food up and pretty disappointing unfortunately. Not only was I swindled and charged more than what I ACTUALLY ordered, but food was not that good at all. Disappointing sadly.

    Fried Noodles with Soy Sauce?
    Susan Y.

    One thing about Chinese restaurant service is that they all lack great customer service, however you know the food is bussin when you eat there. It was hot as hell outside, but inside felt like a freezer. No matter where we moved, i was bout to turn into an ice cube shortly. We ordered 6-7 entrees, congee, noodles, different proteins & veggies. Things took forever to come out but you already know that's just how the service be sometimes. Overall, the food was good. One of the dishes was spiced to perfection, the one with visible onions/ I don't know what any of these dishes are called. But if you think this is what you want, just show them the pictures. They'll know! Ambiance ain't just a little loud, but business was poppin inside. I liked the congee, super refreshing per usual. We ordered two noodles, one looked pan fried, other stir fried. Stir fried just tasted like vermicelli noodles while pan fried noodles was crunchy and had a sauce. Would suggest if you're hungry at night & looking for something healthy to eat instead of fast food. Prices were fair and the works there did their best with the people they had. 4/5

    Stir fried snow peas with garlic, braised oxtail with tofu skin, stirfried bitter gourd with preserved soya

    As a Cantonese from Canton who lived in NYC, LA, and SF, I rarely get surprised by Cantonese restaurants. But I was amazed by the food here. Fresh ingredients are a must, so it goes without saying that the oxtail, snow peas, and bitter gourd are more than satisfactory. The cooking style and flavour is authentic Cantonese, and not just in the modern way but the traditional way without adaptation to non-Cantonese palates. I wish there's a restaurant with this chef in Connecticut

    Jason G.

    We stayed at the Airbnb across the street and found this late night gem easily. It was a fun experience. Loved the big tables with the lazy Susan. The food was all delicious. Be sure to try the crab ragoon. The staff was a bit slow but they were very friendly. Overall I just liked the option of eating yummy Chinese after a full day of Chicago activities.

    Rob L.

    Located just off the main street of wentworth in China town. Minimal street parking i recommend a lot then walking around and exploring the cafes shops after you eat. Authentic flavors and a large menu with various dishes and dim-sum. There is family style menu as well as a la carte. Great lunch and late night menu, staff is friendly and prompt bring tea ams water immediately then making menu recommendations. Beef chow fun was good portion with alot of beef all very clean cuts. To compliment with I tried the beef dumplings all pan seared perfectly. Overall great value and portions and good service.

    General Tao's Chicken
    Maricel J.

    My colleague and I ordered lunch from here today. They have quite an extensive menu, but they're lunch menu does not include steamed rice. We ordered entrees instead since they come with steamed rice. My colleague ordered the General Tao's Chicken and I had the Hundred Flavored Beef. We tried each other's entree because it simply looked delicious, and it did not disappoint. Both entrees were spicy. My dish was slightly more spicy, but it wasn't overwhelming. The spice was just. Despite not ordering from the lunch menu, we ag least have some leftovers for dinner We will definitely order from here again.

    Richelle T.

    We've been coming here for over 25 years. It's always a great place for a big group of people.

    Salt and Pepper Smelt fish

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    14 years ago

    Good affordable option for large-portion family-style Chinese food in Chicago Chinatown.

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    10 years ago

    Favorite authentic Chinese restaurant! Our usual dishes are salt and pepper silky tofu, eggplant casserole, lemon chicken and satay beef.

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    13 years ago

    Very authentic Chinese food. The service is usually pretty good when there aren't a lot of people. I absolutely love their food!

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    12 years ago

    I don't like eating here and look like ghost town up in here. But my friend wanna come here and try to see if it is good.

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    Page 4 of 4

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    MCCB Chicago 时尚食谱

    MCCB Chicago 时尚食谱

    4.5
    (1.2k reviews)
    0.1 mi
    $$

    5/5 for the food. There wasn't a dish that was not cheap delicious and well made. Well....there was…read moreone but only bc I don't like raw onions. Avoid the crab rangoons if u don't like raw white onions either lol. But their dandan noodles were a highlight. Their food was spicy too I loved that! There will be a wait just FYI and they don't really take reservations but it's worth the wait. Also....their food is family style. So order multiple dishes w multiple ppl bc u will be taking it home!! Humongous portions and cheap too.

    I had been wanting to try MCCB for a while, but I also went in with tempered expectations. In my…read moreexperience, Michelin-recognized restaurants can sometimes be a little overhyped, so I expected to be somewhat let down. Thankfully, that wasn't the case--I enjoyed the meal overall, even if it wasn't a "wow, this is the best meal ever" experience. The biggest surprise for me was the dried chili chicken. I almost didn't order it because so many reviews said it was overly salty and spicy. We asked for less salt, and they were happy to accommodate. I actually thought the spice level was very manageable, and it ended up being one of my favorite dishes. The orange chicken was another pleasant surprise. I expected it to be a basic, Americanized option, but it was delicious and ended up being one of my favorites of the meal. My friends really enjoyed the dan dan noodles, which seem to be one of their signature dishes. Personally, I thought they were good but not particularly memorable compared to everything else. The mango shrimp was tasty as well, but it wasn't something I'd consider a must-order on a return visit. Service was great. The waiter was friendly, accommodated our request for less salt, and we were seated immediately. We arrived about 10 minutes before opening on a weekday to line up, and that seemed to work well. overall a great experience!

    Photos
    Inside
    Inside
    Eggplant with Spicy Garlic Sauce
    Eggplant with Spicy Garlic Sauce
    Szechaun style stir fried duck

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    Szechaun style stir fried duck
    Shang Noodle - Chicago

    Shang Noodle - Chicago

    4.3
    (503 reviews)
    2.8 mi
    $$

    We were in Chicago for a really quick trip and passed this restaurant as we walked downtown. We…read morethought it looked interesting, so we popped in. It was a very quaint but contemporarily designed space with neutral tones. The staff was very friendly, and we were seated immediately having beat the work crowd. For drinks, I had the Take It Easy, and my friend had the Purple Paradise. I usually go straight for wine but opted for a mixed drink this time. Both of our drinks were great choices. For dinner, we each tried something different and opted for the spring rolls appetizer, the King Mushroom Chicken, Singapore Vermicelli Noodle and Spicy Chili Shrimp with a side of fried rice. Everyone loved their meals. They were absolutely delicious! I had the vermicelli dish, and I couldn't have asked for a better mix of ingredients. It was a little spicy but not too much. The service was great, and our server made solid recommendations across the board. There were many dishes to try, and if I lived in Chicago, this is definitely a place I'd return again.

    Decent choice on a whim! One person got the lobster noodle dish and thought it could be more…read moreflavorful. I got orange chicken and felt it could be more fresh and the sesame chicken was very similar; thick sweet sauces. The soft shell crab had a very thick and greasy batter Big hits were the pad see yuh and chicken fried rice. Loved the dim sum BBQ bunz and soup dumplings. Service was meh but my party had been waiting for a while for the final people to show up, so I don't really fault them for that. The restaurant was cozy and clean. We would be back for them bunz and noodz

    Photos
    Interior
    Interior
    King Mushroom Chicken
    King Mushroom Chicken
    Purple Paradise

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    Purple Paradise
    MingHin Cuisine

    MingHin Cuisine

    4.0
    (1.2k reviews)
    2.4 mi
    $$

    I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

    Please be advised, they do not take Apple Pay!…read more Both the egg yolk buns and shrimp friend rice were delicious! I went on Sunday afternoon and there were few parties dining in, so we were able to sit and get our food quickly.

    Photos
    Restaurant interior
    Restaurant interior
    Fish and tofu in clay pot
    Fish and tofu in clay pot
    Tea & Tea

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    Tea & Tea
    Sun Wah Bar-B-Que

    Sun Wah Bar-B-Que

    3.9
    (2.1k reviews)
    8.5 mi
    $$

    This was my first time trying a Chinese barbecue spot in Chicago, and it definitely won't be my…read morelast! I went with someone who knows the city well, and they recommended the duck fried rice. I had never tried it before, and it was absolutely delicious so flavorful and satisfying. We also ordered the wonton soup and egg rolls, and both were really tasty. Everything came out quickly, and the service was warm and efficient, which made the whole experience even better. The prices were very reasonable for the quality of the food, and I'm already looking forward to bringing my friends and family here next time. Great food, great service, and a place I'm excited to come back to!

    This is a tough one. Not happy at all. With all of the wonderful legendary Chinese places closing…read moreover the past few years (Kow Kow, Hong Min, Pekin House, and even the best egg rolls at Mee Mah), Sun Wah has been solid over the years- their whole duck is legendary and incredible. BUT, as wonderful as the food is, the last 5 visits have been dreadful. The angry waitresses are part of the deal, but when we're spending a few hundred bucks on dinner, enough is enough. Asking for extra sauce and being told NO- asking for extra bao wrappers and being told NO, asking for extra daikon for the duck when we're given a half full dish in the first place in unacceptable. And like I said, that's part of the deal. And the food is so good that you put up with it. But what happened last week was the last straw. We ordered egg rolls, 2 large dumpling soups, pot stickers, a whole duck, medium ribs, sweet and sour chicken, and for an appetizer, a medium BBQ pork. When the server brought the pork, first, it was cold. I guess that's also the deal. Sometimes it's hot, sometimes totally cold. But this time, and I'm not exaggerating, more than half of the order was pure white fat. Not fatty pork, white solid fat. we tried chewing git to see if there was any meat, but no. So, I finally got the servers attention and showed her. She looked at it, and then walked away. I assumed she was going to bring us a new order. Instead, the owner walked over. I showed her the 2 plates- 1 plate with half of the solid white fat, and the other plate with chewed up fat pieces. Instead of apologizing and bringing over a new order, she said "sometimes the pigs we get are very fatty". So I replied something like "sure I get that, but you can't serve this to customers" and " can you please bring us a new order of actual pork and not just a plate of fat"??? and she then looks down at both plates and says "you already ate it so we can't do anything. I tell her that, no, I didn't eat anything- you can see a plate with chewed up and spit out fat, but she literally WALKS AWAY. So then of course we wait for her to bring a new order over, but that never happens. And we're loyal customers for many many years, and she knows us. This extreme lack of care for your longtime customers is nauseating. Like I said, we've put up with it for years because we love the food (as well as putting up with the many health code violations over the years), but after this huge fuck you from the owner over a few bucks worth of pork? We're done. And our friends are done. This rude pathetic refusal to admit that you're serving inedible food and take care of your loyal customers with a few dollars in pork will now cost you THOUSANDS of dollars every year, because we have now told 20 of our friends to stop going, and they all agreed with us. Bad move Momma SunWah..........

    Photos
    Sun Wah Bar-B-Que
    Fried rice
    Fried rice
    Fried rice with duck

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    Fried rice with duck
    Duck Duck Goat

    Duck Duck Goat

    4.1
    (2.2k reviews)
    2.6 mi
    $$$

    Duck Duck Goat lived up to all the hype and everything I have ever heard about it. One of the best,…read moreflavorful meals I have had in a long time. I was able to get a last minute reservation for me and my friends, and we were even able to sit inside. The teapot "group" drink was hard to pour, but that was truly my only complaint of the night. The potstickers melted in your mouth and the scallion pancakes were so unique. We could not get enough! The dan dan noodles were our other favorite. The inside is so cute, intimate, and dark, yet lively and fun at the same time. The perfect restaurant for any occasion!

    I really wanted to love Duck Duck Goat as it was recommended by a friend. The atmosphere was great…read moreand the drinks were good. A few dishes, like the Duck Fried Rice, Pork Belly, and Beef Noodle Soup, were actually pretty solid. But the rest of the night was just so frustrating that I wouldn't recommend this place to anyone. The Jiaozi were the first big letdown. The menu said they were beef short rib and bone marrow, but they didn't taste like that at all. The filling was just super mushy and the flavor was just weird. The manager and the food runner were nice when we mentioned it, but our actual server was a disaster. When we tried the Goat Noodles, all we could taste was cumin. It was so overwhelming that it covered up everything else. We couldn't even tell if there was actually any goat shoulder in there. When we told our waiter, she couldn't care less. She got totally defensive, wouldn't even listen to us, and just said, "Oh, I told you when you ordered that the dish is cumin forward" and walked away. It got worse when the bill came. She was holding on to the payment machine so hard and almost yanked it right out of my friend's hand. She was staring at it to see what we were tipping. It was so awkward and incredibly rude. No thank you, no nothing. She just grabbed it and left. The place has potential, but they really need to fix the food and retrain the staff. A cool vibe doesn't make up for bad food and awful service.

    Photos
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Duck Duck Goat To Go - Order via Caviar or Tock.

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    Duck Duck Goat To Go - Order via Caviar or Tock.

    Original Triple Crown Restaurant - chinese - Updated August 2026

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