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    Orso

    3.9 (218 reviews)
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    Orso Photos

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    ORSO ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Good for groups

    Recommended Reviews - Orso

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    Reviews With Photos

    olive marinate
    Jay S.

    Another great dinner at Orso. Nice restaurant in the theater district. Always try to get there when in the city. From the wine selection to the appetizers to the entrees, impeccable quality food.

    The beautiful Elizabeth Berkley was so kind to take a photo with me!
    Christopher B.

    My brother-in-law, sister and nieces took my daughter and I to Orso! It was a fun NYC experience as a fun Italian traditional restaurant tucked away like a speakeasy. Tracy our server was great, friendly and very attentive. The atmosphere was friendly, we saw a Broadway star and enjoyed the appetizers, fresh pasta, pizza, tiramisu and wine. Just a fun great pre-Christmas restaurant!

    Salmon
    Harriet M.

    I walked pass this restaurant many times when I go to restaurant on 46 street I have been to the one in London and I've been to it many years ago but I must say it was beyond my expectations. Small restaurant small menu but the food was delicious. I had the salmon. We also had a pasta dish and we had the softshell crab. Excellent. Waite Remember staff was excellent. Everybody was well trained, professional, and helpful. They brought us a little ice cream with a candle on it make us feel special for our birthday !!moderate price New York standards I will definitely return !!! It been way too long and now I know the reason it's been in business since 1983 is because it's a little gem of a restaurant

    Quartino Of Sangiovese And Kir
    Heather R.

    My friend and I were going to be in town for one night only to see Hell's Kitchen. I had searched on the net prior for what I hoped to be a non touristy trap type, quality food, but within a manageable walking distance spot. I have standards for food and drink. I wasn't looking for a life changing dining experience but something solid. They start you with bread and a white bean dip. The bread was AMAZING. It tasted like Balthazar's. We had no bread plates. I saw none on other tables either. It was messy and I did not like that. My girlfriend ordered Rigatoni Bolognese and a Kir. She asked for a Riesling which they did not have. The Kir was recommended. I personally did not understand that recommendation, but, she accepted it. I don't think she enjoyed it. She barely drank any of it. She loved her Rigatoni though. I ordered the Risotto Gambero - arborio rice, shrimp, tomato, zucchini, lemon zest, parmesan. The shrimp were cut into small pieces, the rice was a touch too al dente for my taste. The dish overall didn't wow me but flavor was ok. I tasted no lemon zest. I expected whole shrimp perhaps with a grill crust on them. I don't like diced shrimp in a dish because I am not a child. That just sends a message they are trying to hide the quantity of the protein. Servings were on the petite side but I did not take issue with that because I felt full when done. I did not want to have leftovers given we were headed to the theater. The interior was petite. We were seated in the middle of the room at a four top sandwiched up against at least three other tables. Our table had to be slid out so we could sit in the seats for the table to be slid back. I felt like I was in the lap of the people behind us. We were near a stairwell that went to the basement that I assumed led to restrooms as diners were going down there. There was a faint septic smell that wafted at me several times during dinner. That was off putting. Our server was there at the beginning and our entrees came out efficiently. We didn't see her after that and had a time lag with getting dessert ordered. We started dinner at 5:15 and almost didn't make our show start of 7pm. Theater was a 5 minute walk away. We literally sat in our theater seats five minutes before curtain having no time to hit the bar or the ladies room. Entrees range @ $30 each. I did notice there was a four top in the corner near the half wall to the bar that remained open our entire time there. I would have much preferred to be sat there and be tucked away rather than out in the middle of traffic with the back of my chair slapped up against the table behind me. This was a special birthday in the city night for me. I feel I could have made a better decision. I don't feel the need to do a repeat.

    Lauren M.

    Great pre Broadway spot to grab some Italian food. Delicious wine menu and fantastic dishes. We enjoyed everything we ate! Our server was friendly, knowledgeable and left us to ourselves to enjoy a private dinner as a family. Quaint atmosphere with good music and Italian vibe decor. We enjoyed our meal!

    Rigatoni Bolognese (cooked al dente and flavorful sauce)
    Gustavo S.

    It's a cute family spot for Italian food on a street packed with tourist traps, a recommended place if you're thinking about going to a show nearby. The restaurant is small and cozy, nothing splashy and the service is very attentive and friendly. The menu is extremely small and limited, so make sure you check it before you go so you have options. The food is nothing to write home about but it's okay, you will most likely enjoy it, just won't be impressed. I have to highlight the mussels appetizer, they were juicy and the sauce was absolutely tasty (I mopped it out with the bread). The bolognese pasta was cooked perfectly al dente and the sauce is also pretty good. If you're a fan of calf liver (like I am) I can assure you you'll like this flavorful and tender one (it's hard to find a place that does it justice). In an area that is flocked with tourists and people going to theaters, it's a place good enough to have an okay dinner at a reasonable price.

    rigatoni alla bolognese
    Teena S.

    A friend recommended this restaurant to us and Joe Allen. We dined here first and the host was so incredible nice. He was telling us that people were leaving soon and our table would be ready soon. The lady bartender was amazing. We got a glass of champagne. Once we got to our table, we were greeted by a really nice waiter. We loved our different animal plates (kids loved it too). We ordered the following: Burrata - Delicious. Tuna tartare - Delicious Lamb chops - exceptional Branzino alla piastra - Yummy. Great flavors. Crispy skin and moist fish. Rigatoni alla Bolognese - kids ate this entire dish up!!! My daughter's favorite food is Bolognese and you guys nailed it! Pistachio biscotti - crunchy and delicious Overall, the service was amazing and the food was exceptional. I would highly recommend this restaurant. We're so glad we tried this restaurant on our first night in NYC

    Brunch- scrambled eggs, rare skirt steak ( my request) and roasted potatoes

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    7 years ago

    Consistently good this is the best of Broadway. Great service delicious pasta. 10 stars!

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    13 years ago

    Another top Italian , I've coming here for many years and its still good . Probably the best on this restaurant packed block .

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    15 years ago

    Yum. There are not many great restaurants in Time Square, but this is definitely one of them. Delicious. Very authentic Italian.

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    13 years ago

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    15 years ago

    Great service. The gnocchi was tasty and everything was quite enjoyable. Tough to find, but pretty cool location.

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    9 years ago

    Love this joint! Great food! Great Atmosphere! Great place to meet friends after a show and have a bite!

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    10 years ago

    Went to dinner here before a show and it was wonderful. Our waitress was amazing and food was very tasty. A great way to start the night!

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    Page 4 of 6

    Ask the Community - Orso

    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(886 reviews)
    0.7 miChelsea, Midtown West
    $$$

    Went here for lunch last week and I can see why this place receives such high praise and reviews…read more The decor is lovely and you get a free glass of red wine on your way up to the restaurant if you take the elevator. Decor is fancy yet open and the food is fantastic. We especially loved the caramelized onion tart.

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(55 reviews)
    1.3 miChelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    2.0 miWest Village
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    0.1 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Orso - italian - Updated September 2026

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