Food: 4.3/5 Service: 4/5…read moreAmbiance: 4.5/5 Overall: 4.3/5 I got the Daddy Duncan's Beef Miso Ramen, and it was pretty solid. Though the meat in there wasn't as tender as I would've liked it and the eggs were more of a hard boil than a soft boil, the actual flavor of the broth and the texture of the noodles were really good. I came in on a Wednesday night around an hour prior to closing time, so the waitress was fast in taking our orders, though at times I did feel rushed and felt like they just wanted us out of the restaurant (which is reasonable, but I still felt rushed to eat and pay). This restaurant is featured on the BAHFL card (a card meant to encourage users to try out restaurants and get discounts for their meals), but whenever I asked, she questioned what I was saying and I ended up just paying as is without the card discount. Other than what I previously mentioned, though, this place is still good and is definitely worth trying out, though just not during later hours.

This was my second visit to the restaurant after a brief hiatus, and the experience was highly…read moreenjoyable. I began the meal with the delicious gyoza, followed shortly by the Miso Duck Phở. To accompany the meal, I appreciated a well-prepared cup of Jasmine tea with honey. The service was prompt and attentive. Arriving for an 8:00 PM dinner, I found the atmosphere pleasantly quiet and warmly lit, though the background music was unmemorable. I will certainly keep this establishment in mind for future dining.

Lovely lunch with beautifully prepared sushi rolls. Everything fresh and staff very attentive and…read moreknowledgeable.

Congrats Eason & the staff on your 10th year anniversary. Food were still amazing…read more Thanks to Irma and kitchen staff for so accommodating. Nice 10th year anniversary keychain.

So I really wanted to love this experience, but unfortunately it fell short in my collection of…read moreHibachi experiences. Let's start with the positives, the restaurant itself and ambiance was nice, clean, inviting...lots of staff! Loved that they had a happy hour on a weekend day, we ordered sushi, sake, and crab puff rolls off the happy hour menu and they were all good. I feel like we would come back at some point and just do happy hour. Lots of good choices on the menu. Soup was very good, loved the soup. Salad was good, very tasty dressing. Soup and salad came with hibachi. Our waiter seemed very rushed, nervous, somewhat annoyed. This was our first time here, and first time looking at the menu. It seemed odd that he took our menus after we ordered a few things off the happy hour menu, if he would have left the menus we would have probably ordered more off the menu. We still had over an hour before happy hour was over. Drinks were okay, I ordered iced tea partner ordered sake. It was supposed to be cold, but seemed more lukewarm temp. Now for the Hibachi, I'm going to be honest it seemed like the guy was struggling. There was barely any interaction throughout the whole experience, and as you know that's what Hibachi is all about. I ordered the steak and shrimp, partner ordered the scallops. Everything was cooked with tons of oil, the shrimp and scallops were drenched in oil and there were some pieces that weren't cooked all the way through. Veggies were barely thrown on and taken right off, they were hard and lacked flavor. The whole point of grilled veggies is the slight char, and taste of the grill. He did remake the scallops but we didn't ask him to remake the shrimp or veggies for the chicken fried rice because at the point the medium steak was turning into very well done. The rice was okay, again seemed very rushed...veggies were barely cooked before chopped and grilled with rice. The service seemed very sloppy, rice veggies flung outside of grill, beside some of the customers plates...cleaning the grill to where we shielded our clothes a few times...he seemed very confused with the orders/waiters notes and seemed like he just wanted to be done. He spoke maybe 3 times the whole experience. I'd like to think that we just got a newer cook, the food itself may have been better maybe if we had a different cook experience. I've done several Hibachi experiences and this one was very lackluster, the table as a whole seemed very underwhelmed. The manager stopped by to discuss the scallops, gave feedback regarding the tons of oil, etc. He gave a military discount I believe about $6. Overall I think for a $100+ dining experience I definitely expect more in terms of experience and treatment of the food. Not sure if we'd return, the guy dining next to us suggested Shogun his issue was that the portion sizes were too small. We might do a stop in happy hour quick bite at some point, but not for Hibachi I don't think. There are so many other options to try.

Omg this place is so good!! Hibachi was super entertaining and interactive! Chicken fried rice was…read moretasty! Steak and scallop were really tender. Outstanding service and plenty of parking!

It's always a terrific experience in Fuji, seafood is super fresh, always clean, the chef is…read moredefinitely an artist, always comes up with beautiful creations and recipes. The staff is great, and the place is always clean. It's our favorite Sushi spot, better than all we've tried in Houston. Always happy to come back.

***Tip-Shaming Alert***…read more This could easily be a four-star review for my pick-up order were it not for the quasi tip-shaming at the counter and the mediocre egg roll that had obviously sat in a warmer much longer than it needed to. First, the food here is delicious (for the most part); the employees are kind; and this place is as clean as it can be. The hot & sour soup here is among the best in the area. It has a little zing and plenty of velvety egg strands. It's fun and flavorful. The steamed dumplings tasted like they were made with TLC, unlike the afterthought versions at so many other joints these days. The chicken fried rice, which I did not sample, received rave reviews from the family. The General Tso's Shrimp was absolutely divine! Plump shrimp encased in a light batter, with a wonderfully piquant sauce. The egg rolls, however, were a total miss. Check out my photo, and you'll see one egg roll that's as flat as an envelope, while the other is round. Though you cannot see in the photos, there were also indentions on the (flat) egg roll from a warmer rack. In addition to it being flat, it was stale. The other egg roll was fine, albeit mediocre and not worth a future order. Why would someone in the kitchen think that it's OK to keep something in a warmer for hours and serve it to a customer? Finally, the internet wasn't properly working when I picked up my order, so they had to bring a dude from the back to crank everything up again. My order was $40 and change, and he looked at me and asked me what tip I would like to add. My answer? "No tip!" I'm sure they weren't happy, but I couldn't care less. -- I placed an order over the phone, drove to the restaurant, waited at the counter while they worked out their internet issues .... and then arrived home to realize that I paid for an egg roll that would've been fresher at 7-11. And they want a tip? Seriously? As I've mentioned in previous reviews, a gratuity is a gratuity. If you ask for it, you won't get it. If you work the counter and basically hand me a bag, you probably won't get it. And if you put me on the spot at the counter, not only will I say "no tip," but I will also let the world know that they will be guilted into paying for something that the business itself should be taking care of. Rant over. By all means, patronize this place. The food is delicious. Just don't let them serve you an old egg roll or guilt you into paying the salaries that they should be paying.

We have been going to Tokyo Bowl since they opened. Great local spot for quality food. Cozy little…read morespot. Service is always spot on. We just found out they started a happy hour. We will be back for that.

I feel really bad writing this because the staff and the owner seemed really nice but this sushi is…read moreso gross if you're a sushi person I think you could tell. I guess this is one of those places where they hide the flavor with a bunch of mayonnaise like a suburban sushi spot. I honestly just wasted $50. I'm trying to help y'all so you don't waste yours. It's fine if you don't know sushi and you want to get like a quick roll, but I wouldn't get the fish raw. I got the salmon and it tasted like nothing like weird. I don't know how something can taste like nothing. The imitation crab was really bad. I also got a shaggy dog roll which I thought would be good because that's good anywhere but they didn't use the temporary shrimp they use some kind of weird tasting boiled shrimp. I don't know. I would not recommend sorry.

The sushi was deliciousl, and I highly recommend the Angleton, Dragon, and Volcano rolls. Due to my…read morepregnancy, I was unable to sample any raw sushi, which is typically my favorite. Soft crab was alright. The service was exceptionally friendly and attentive.

Prior to this experience, the only time I've spent in Angleton was at the courthouse. No, I'm not a…read morecriminal. For jury duty of course. But all things must change and I checked out Umi Sushi & Ramen for dinner on a Sunday evening. Parking is easy in their complimentary lot that they share with a bunch of other businesses. Service (4.5/5): We were seated at a booth in the corner and our waitress made sure to check on us regularly. A little too much for my liking but over-service is certainly better than under-service. She was friendly too so I appreciate the effort. Ambiance (3/5): Your typical neighborhood Japanese restaurant. Cozy yet unremarkable. Which isn't a bad thing. I wasn't looking for fine dining. Drinks (4.5/5): I'm a bit predictable when it comes to my drinking habits at Japanese restaurants. Give me a hot house sake and a Japanese beer. Rinse repeat. Umi delivered here. And for a good price. Happy camper. Food (3/5): This is where I was wanting a little more. We started off with the edamame as an appetizer. It was a bit bland. It needed a little salt. Easy fix. From there, I went with a specialty sushi roll called the Japanese lasagna. How can I say no to a dish like that? While the name was fantastic, the roll was a little underwhelming. And I was still hungry. So I ordered the tonkotsu ramen. I've had this classic ramen dish many of times and I've seen it done at a high level. Umi's attempt is mediocre. The broth hasn't had the care that is needed for a dish like this. Nor was the pork chasu up to par. Not a bad dish, but again, underwhelming. Despite the quantity of food I ordered, the price was acceptable. At least there's that. I'm not a connoisseur of the dining scene in Angleton but I'd venture to guess that it's one of the solid options in town.

Food: 4.5/5 Service: 5/5…read moreAmbiance: 5/5 Overall: 4.7/5 Gyu Ponzu - 4/5 - Not my favorite appetizer here, but I still enjoyed it. I feel like it leans a bit too much on the chili oil taste and struggles to stand on its own as a dish. I enjoyed the cucumber here, since it helps balance the overwhelming flavor, but I do wish there was more and it was cut into thinner pieces. Thai Style Chicken - 5/5 - Always has been my favorite dish here. The chicken is flavorful but not overwhelming. The lettuce helps balance the dish. The peppers add a strong kick if you're feeling spicy. The sauce is perfectly salty whilst not powering over the other elements. No complaints. Birria Ramen - 4.5/5 - Definitely not the choice if you want ramen, and thankfully I was not really craving ramen on this visit. For the standards of this dish, this is a perfectly good example of this dish. The broth is rich and extremely, almost to a fault, flavorful. The ingredients are not natural for a ramen, but they all somehow come together well. Not everyone's cup of tea, for sure, but it definitely was mine this time.

I love coming here! It's a small place but we usually have to wait when we come in because it's…read morecrowded. They also do a big take out part and that speaks a lot to the food. I love their food and how fresh it is, also the price is very reasonable for what you are receiving.

This AYCE was my favorite one that I've been to. It's very spacious and had a lit up ceiling which…read morewas cute. They also have a happy hour with drinks. They had many options and the quality seemed pretty good over other AYCE places I've had. The offered sauces on the side-eel and spicy mayo. This is a good value for AYCE. The crab Rangoon was not it though. It was really crunchy which is good but the inside lacked the cream cheese filling. It was like eating basically the shell. I tried the dragon roll, snow crunchy roll, red snapper roll, and rainbow roll. My favorite was the dragon roll and snow crunchy roll. They were full of flavor and their rolls aren't too overly stuffed they were small and came with 8 pieces.. I liked that they were easy to eat. The service was ok I wish there was an easier way to get the servers attention. There were times where I wanted to order more but the server was elsewhere. It didn't even seem busy but the place is so spacious that maybe it's hard to check on customers? They have dessert too but I did not try any.

Orders took forever to come out or never did at all, depsite multiple inquiries and reordering. The…read morefastest orders come in 8 minutes. Nigiri, sashimi, and rolls were tiny - and also took the longest to come out. And it sucked, because we could only order "1pc per person per order". So it took about 30 minuted for one order of 5 tiny sashimi pieces to get to the table. For someone that can't eat anything else with mayo or sauce in it due to GI issues, it was agonizing waiting for my meager pieces to arrive. There was so little raw fish in each order, I couldn't even confidently gauge the quality. I'd say around grocery store quality. Desserts came out way before before earlier sushi orders. There was also very loud rock music playing the entire time. The place felt claustrophobic and sticky.