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    Osaka Steak and Sushi

    2.8 (105 reviews)
    Open 12:00 pm - 10:00 PM

    Osaka Steak and Sushi Photos

    OSAKA STEAK AND SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Interior. Hibachi seating can seat 100.
    Daniel B.

    Osaka Steak and Sushi is a new Japanese steakhouse and sushi restaurant that opened April 2015 on Buford Highway in Cumming. This Buford Highway (State Route 20) is not to be confused with the Buford Highway in Fulton, DeKalb, and Gwinnett counties (State Route 13). This is Osaka's second location. It's in the same shopping center as Publix (Cruse Marketplace). The original is located on Georgia 400 in Dawsonville near the North Georgia Premium Outlets. Due to the popularity of the first location, the owners decided to open this second location to be closer to those customers who live further south in Forsyth County and the surrounding area. All-around, this is a pretty solid Japanese restaurant, especially in these neck of the woods. It's more than a just a Japanese steakhouse. The sushi menu is vast (the sushi bar stocks an above-average selection of fish and seafood) and there is an assortment of non-hibachi and non-sushi items including noodles (udon, yakisoba), bento boxes, terikyaki, katsu (breaded and fried meat cutlets), tempura, and desserts. The alcoholic beverage selection is extensive as well with beer, wine, sake, Japanese plum wine, and mixed drinks like martinis, mojitos, margaritas, daiquiris, and various other cocktails. The sum of offerings is ambitious, but the kitchen and bar execute and the quality of food and drink is good. Osaka has 10 hibachi grills that can seat a total of about 100 guests. If you're not ordering hibachi or don't like the smoke, there's non-hibachi seating (both indoor and outdoor) too. Total capacity is about 150. Osaka has taken over the space formerly occupied by Ninja Steakhouse. The owners put a lot of money and effort into renovating the space. It looks nice and feels clean, sparkly, and new. Unlike a traditional Japanese steakhouse such as Benihana, Osaka feels more modern, open, and stylish. The atmosphere is casual and the talented hibachi chefs make things fun. This is a great place for birthdays, special occasions, and group outings. Expect to spend roughly $5-12 each for most salads and appetizers, $8-23 each for hibachi entrees, $10-14 each for noodles, $8-12 per rice plate, $10-12 per bento box, $8-24 per tempura entree, and $3-6 per dessert. There are a staggering 50 different kinds of sushi rolls, priced between $6-15 per roll, plus hand rolls, chirashi sushi (assorted sashimi over rice), and over 20 different kinds of nigiri and sashimi. Lunch specials are available. I've had both the steak and sushi here and can't say I've had a bad thing. On the steak side, I tried the "N/Y Steak" solo plate with fried rice and mixed vegetables. I thought this entree was delicious. While I asked for my steak to be cooked medium-rare, it actually came out at more of a medium. It turned out fine though, because the meat was still tender and juicy to my liking. The steak was cut into bite-sized pieces and came with two dipping sauces. The steak was flavorful enough on its own to where I thought the sauces weren't needed. The mixed veggies consisted of broccoli, onions, mushrooms, and zucchini. The fried rice had carrots and corn in it and may have been the best part of the plate. The rice was addictively tasty. On the sushi side, I've tried the following rolls and nigiri: Rolls: * Sushi Fever - soft shell crab, shrimp tempura, avocado topped w/ tuna, salmon, white tuna, & spicy garlic ponzu * Osaka Roll - tuna, salmon, yellowtail, fish cake, avocado wrapped in cucumber, topped w/ ponzu * Sexy & The City - ahi tuna, cream cheese, avocado topped w/ ahi tuna, mango, avocado, eel sauce * White Tiger - spicy tuna, avocado, cream cheese topped w/ chopped scallop, fish cake, spicy mayo, eel sauce Nigiri: Conch, eel, kuro tobiko (black roe), mackerel, octopus, salmon, scallop, smelt roe, surf clam, tuna, escolar, yellowtail, and otoro (fatty tuna belly). While I typically prefer nigiri and sashimi over rolls, the rolls were actually quite tasty. The fish was fresh and the rolls were filling. Sushi Fever was a special when I had it. It was advertised on a chalkboard next to the sushi bar. The Osaka Roll is terrific if you want a lighter, more refreshing sushi roll. It's wrapped in cucumber instead of seaweed and rice. The White Tiger roll got its name because the outside of the roll resembles the striped fur of a white tiger. I was pleasantly surprised with the quality of the nigiri, not only in the quality of the fish, but in the quality of preparation. The sushi chefs use big, thick, succulent slices of nigiri. They are generous with their cuts. The nigiri is reasonably priced at $2-3 per piece. Osaka even had otoro, which is a special cut of tuna belly, for only $7 a piece. A lot of sushi restaurants in Atlanta charge over $10 for a piece. Other recommendations: * Agedashi Tofu - lightly breaded fried tofu served w/ tempura sauce, bonito * Tuna Tataki - thin slices of seared tuna served w/ cucumber, avocado, orange tobiko, & ponzu Service is excellent.

    Chicken and shrimp with fried rice and veggies
    Nikki N.

    Came for my daughter's 19th birthday diner with the family. We had been here a week before for just he sushi and it was okay. Not bad but definitely not the best. We tried the hibachi side this time because my daughter wanted hibachi for her birthday. The servers are very nice but he service is horrible. My husband went to he bar to pick up our drinks after 10 minutes because our server was under age and couldn't actually bring us our drinks. It's extremely slow and the chef had zero personality. Our meals were pretty skimp for the cost. It's bad when your kids say this too! My husband and I got the shrimp and scallops and we got five shrimp and four scallops. The shrimp were tiny and scallops had a very fishy taste to them that I gave some shrimp and my three scallops to my husband because he was still hungry. They give a decent amount of rice but it was pretty bland. Even the yum yum sauce couldn't help this rice. This is a good place if you want hibachi but don't want to spend a fortune but don't expect good food. We were hoping to have a good sushi and hibachi place near our home. We sat. We ordered. We ate. We paid (after waiting 120 mins). We left. And not returning.

    a person putting a rubber duck in a blue drink
    Madame M.

    Great Service!! Very Fresh !! Every check has gratuity 15%- 20 % depending on the size of the party . I will go back. We had calamari, chicken dumplings, And sushi , and King Crab Fried Rice

    Jade Roll and Empress Roll light rice

    Always great sushi when I come here, consistently fresh. Yellowtail sashimi, Jade Roll, and Empress Rolls light rice are my favorites. They also have hibachi.

    a man cooking on a grill
    Vijendra P.

    One of the best in Cumming. We have had sushi and takeouts from this place before. This the me we tried Hibachi. Food has been consistently good. We tried chicken, shrimp, Salmon and Scallops, everything hit the spot. Their hot chili paste is not really that hot, do if you like spicy food ask for Sriracha instead. And above all $1 sake is hard to beat

    Melissa I.

    Good quick spot for some sushi and hibachi. Really nice bar and sushi bar with tvs and they had espn on to watch sports. We ordered the jade and white tiger rolls along with miso soup, they were pretty good but not the best we've had in terms of originality, tasting and plating. The miso soup was just okay with nothing new to offer. The staff was very friendly and offered suggestions. If in area, we may try again and perhaps give the hibachi a try.

    Zombie #1. No personality here. And he's the energetic one!
    Kevin S.

    This is our second time here and probably our last. Service: very slow and unorganized. We ordered a beer and glass of wine. After 10 minutes I had to go to the bar to get our order. Unfortunately they messed that up and had to correct it. Our hibachi chef had the personality of a zombie. He went through the motions and then departed. Upon looking around, all of the chefs had the same personality. I think they were auditioning for The Walking Dead. Food: the miso soup was like warm. I think it had been sitting for too long. I ordered the shrimp and scallops with fried rice and veggies. The rice came off the grill first. What a disappointment. It was bland and nothing more than rice with a little egg. I did see one corn kernel, all lonesome. The veggies were decent. But put enough yum yum sauce on a shoe and one would eat it. The shrimp were over cooked and the scallops were as well. Both came from the freezer as they had the flavor of cardboard. I washed all this down with the beer that I had to capture from the bar. We got the check, we waited...we waited...we waited...I flagged down a waiter from another table...We paid, we left. We won't be back.

    Sushi and sashimi dinner combo!

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    9 months ago

    I like Japanese steak and this one is good quality average price, surprisingly quiet too

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    2 years ago

    This place can work on their service a little better. Food was OK. Hibachi can be better. Sort of a run down place.

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    I love this place! The sushi is fresh, the service is great, Jim is so friendly! The food comes out so quick. No complaints!

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    Homestead - Not Mama's Fried Chicken

    Homestead

    3.8(146 reviews)
    4.2 mi

    Lunch date today and I chose this place because it seemed to have a variety and most importantly,…read morepancakes and burgers, two of bae's favorite things. Andrina was very attentive and gave great recommendations. Give her a raise lol We started with the Crab Fried Mac n Cheese and it was not what we anticipated but we enjoyed it. (Hint: get the house made Ranchero sauce.) For our mains we got the Shroom and Swiss Burger (bae) and the biscuits and gravy with a fried egg. Everything was hot and flavorful and the biscuits are perfectly described in the menu. Definitely a place we'll be back to when we have to Rendezvous on a weekend. lol #iykyk (And yes, I need to do a better job of taking photos of my food.)

    We came to Homestead for an after-graduation brunch, hoping to celebrate a milestone with a good…read moremeal. There were nine of us--not exactly a tiny table, but hardly the kind of group that should throw a restaurant into chaos. To be fair, we did wait for two people in our party before ordering food. It was probably 20-30 minutes, and we made it very clear to our server that we were waiting. We also weren't just camping out at the table. We started with drinks while we waited, so the restaurant was already making money from our table before the kitchen ever had to cook a single thing. Once everyone arrived, we placed one order together. No staggered tickets, no special requests, no unnecessary complications. The thing is... the restaurant was practically empty. If anything, I would've thought they'd be happy to have a table of nine on a slow brunch. Instead, it felt like we were an inconvenience. Once we finally ordered, it was another 30-plus minutes before much of anything happened. Our waitress wasn't rude, but she also wasn't particularly interested in us being there. She checked the boxes, but just barely. It felt less like hospitality and more like someone waiting for the end of their shift. What made the whole experience even stranger was looking around the restaurant. It wasn't busy, yet several employees seemed to be standing around talking while we sat waiting. During the hour or two we were there, I think only a couple of other parties came through the door. At one point there were two hostesses managing what amounted to a trickle of guests while tables that were already seated waited on drinks, food, and attention. Maybe there's more going on behind the scenes than I could see, but from where we were sitting, it felt less like they needed more people and more like they needed to use the people they already had a little better. Then came the mimosas. These were less mimosas and more "suggestions of citrus." It was basically champagne with a couple thoughts of orange juice. At one point we had to ask for more orange juice just to get it to the legally recognized definition of a mimosa. They tasted like champagne that heard flavored sparkling water was popular and decided to reinvent itself. There was a whole lot of "mim" and not much "osa." At nearly $14 each, I expected something a little more festive and a little less... chemistry experiment. For food, I ordered the Fried Green Tomato Benny: two biscuits, fried green tomatoes, poached eggs, Cholula hollandaise, and fresh fruit. On paper, that's a fantastic brunch. In reality, it was aggressively average. Nothing was quite hot enough. The biscuits had crossed that invisible line between baked and overbaked, where every bite makes you wonder if they're fresh or just committed to the bit. The whole dish felt like it had spent just a few too many minutes waiting for someone to remember it existed. And then there was the fruit. You know the kind of fruit bowl where every piece somehow tastes exactly the same because it's been sitting in the same juice for hours? That's what this was. Cheap melon, tired grapes, and enough pooled juice to ensure every bite shared the same identity crisis. To top it all off, the Benny was around $18, and the mimosas were pushing $14 each. I'm not going to call it a scam because words have meanings. Nobody tricked us. The prices were right there on the menu. We knew exactly what we were doing. We just expected the experience to justify it. On the bright side, the restaurant looks like it was designed by someone who has never met food, but has definitely met Pinterest. And honestly, it shows. Modern farmhouse, soft lighting, curated everything--it nails the aesthetic. Which is great, because you'll have plenty to look at while everything else catches up. It's funny how common this is now: it's easier than ever to make something look finished. You can polish the surface until it feels complete, even when the inside still isn't. Anyway--great aesthetics. The rest feels like it's still figuring itself out.

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    Homestead - Dining room

    Dining room

    Homestead - Pawpaw's Meatloaf

    Pawpaw's Meatloaf

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    Santa María - Octopus Oaxaca

    Santa María

    4.1(109 reviews)
    4.2 mi
    $$$

    I'll start with this. Santa Maria is one of mine and my husband's favorite restaurants since we…read moremoved to Cumming. We take everyone who visits here. We've never had a bad experience. Today was an exception. Somehow, no one really knows what happened, two drinks were spilled on my dad from the waitresses tray. He was soaked and had to leave immediately to change. My dad said he doesn't think he bumped the tray. All we know is she was putting something down and the tray tipped. We understand hings like this happen. It was lucky it didn't spill on my 4 year old who was sitting right next to him. I know she was mortified and she made sure to mention multiple times that she has never done this before. She was also very apologetic. It was a lot of liquid and glass was all over the floor. We were never moved even after I suggested we move. She just mopped and swept while we were still sitting there. Honestly, we should have just left. It was such an awkward experience from then on. Someone (maybe the manager?) stopped by to say sorry and gave my dad a couple of napkins, but between all the chaos of the incident it definitely wasn't memorable. At the end she asked about birthday dessert for my 4 year old and so I assumed it was complimentary considering what had just happened. It wasn't. We don't like to make a scene and we didn't want to totally ruin lunch for our kid's sake. We kindly paid our $90 bill and we didn't even stay to get an entree. This isn't a cheap restaurant and we expected more from a situation as this. Again, I understand that stuff like this happens, but I feel like the situation was not handled well. Had we made a scene, I'm sure it would have been handled different, but that's just not who we are. It will probably be a while before we return there.

    Quite a stylish Spanish tapas restaurant in the heart of the bustling Cumming City Center. I was in…read moretown on a quick work trip and found myself right around the corner from here when hunger struck around lunch time. I took to Yelp and found Santa Maria right down the block. The location, awesome reviews, and photos made it a no-brainer. My lunch companion and I decided to share the queso fundito and shrimp empanadas and both were great. The queso fundito came with roasted corn and a garlic toast while the shrimp empanadas were plated on top of a bed of salad. The empanadas were a nice size and I would totally order these just for myself for lunch. I added a shrimp tempura taco to round out my meal. It was juicy, a bit spicy because of the jalapeno mayo, and overall a nice way to end my meal. I'll wrap this up by congratulating them on landing a spot on Yelp's Best New Restaurants list for 2025. Only 100 businesses in the ENTIRE country get on the list - so this is huge. Based on my experience, well deserved. Definitely give them a visit soon!

    Photos
    Santa María - Front door art work.

    Front door art work.

    Santa María - Lobster bisque

    Lobster bisque

    Santa María - Queso Fundido

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    Queso Fundido

    Tam's Backstage - View from our booth

    Tam's Backstage

    4.2(306 reviews)
    3.4 mi
    $$

    Small-town feel, slow paced vibes with delicious food and a fine dining aesthetic!! A nice change…read moreof pace from some other areas we often eat out at as this spot just feels authentic. We never feel rushed out of there which is appreciated for our minimal date night opportunities. I actually heard about this place through a friend who used them for her wedding catering services and was blown away by the entrees. There is a lot of historic significance here at this location for the city of Cumming. Reservations are not required, but they do offer the option, as well as family-style takeout meals if you are on the go. This most recent visit, I ordered the crab cakes with a side of mashed potatoes and they were divine!

    Pros: We didn't have a reservation and they found us a table…read morequickly which I really appreciated. I had the prime rib special which was very good and my husband had a chicken and pasta dish which he liked. Our server was nice, knowledge and very efficient. The restaurant has an air of being a community favorite and isn't a chain which is nice. Con's: The room was pretty loud; but it was full and a Saturday night. The horseradish sauce tasted like plain mayo to me. I ordered a French 75 (my go to) cocktail that was just meh, wouldn't order again. We will definitely go back probably not on a Saturday.

    Photos
    Tam's Backstage - Fillet mignon, garlic mashed, chicken tortilla soup and tallant for dessert. This meal made our 32nd anniversary dinner one to remember!

    Fillet mignon, garlic mashed, chicken tortilla soup and tallant for dessert. This meal made our 32nd anniversary dinner one to remember!

    Tam's Backstage - Tallant - ice cream cake with chocolate and caramel drizzle, a chocolate crust and toffee bits. Awesome!

    Tallant - ice cream cake with chocolate and caramel drizzle, a chocolate crust and toffee bits. Awesome!

    Tam's Backstage - Wine Glass - Pinot Noir

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    Wine Glass - Pinot Noir

    Meadow Woodfire Grill - Creamed corn with breadcrumbs

    Meadow Woodfire Grill

    4.5(92 reviews)
    2.9 mi

    We brought a group of eight to Meadows Woodfire Grill -- my boss, his boss, an important customer,…read moreand all of our spouses -- and the entire evening was flawless from start to finish. Gray in the bar set the tone right away with a great round of drinks and friendly service. Once we were seated, Kevin took over as our server and absolutely delivered. Personable, knowledgeable, and attentive without ever hovering -- he made the night easy for all of us. Our guests came in from Vinings and Brookhaven and were blown away by the quality of the food and the ambiance. We started with the house‑special tartare, warm homemade rolls, incredible crab cakes, salads, and octopus -- every dish was fresh, beautifully prepared, and full of flavor. The entrées were just as impressive. Our table had ribeyes, filets, pork chops, and scallops, and every plate was cooked perfectly. The sides were standouts too, especially the roasted carrots and the homemade gnocchi -- absolutely phenomenal. Dessert was a hit across the board, and the evening was topped off with a visit from Peril, which is always a pleasure and a great personal touch. Meadows Woodfire Grill made a big night for us feel effortless. We'll be back soon.

    We had family in town for a visit and were belatedly celebrating our parents' 85th and 80th…read morebirthdays. I've lived in Cumming since 2021 but never thought there would be a steakhouse there like this one! We were able to get a table for the 8 of us on the morning of, and was very excited since it was only a 7 mile drive from Windermere. Parking is a breeze, it's on the side of a strip mall on the corner of Meadow and Atlanta Hwy. It's beautiful inside. Lights were dimmed but not so much you can't see the menu or your fellow diners. Christopher was our server and he was really helpful, thorough, pleasant and absolutely friendly. My brother basically took stock of the menu and I ordered a cocktail to start. A big bottle of wine, and we were off! First off, the rolls made in house were so spectacular that I almost asked for more, even though I knew we were in for a great meal. Sea salt on top, hefty without being dense, with or without butter just delightful. Apps: both the GA and the Wedge salad to share, along with the grilled octopus and mussels. My nieces are 7 and 13, my nephew is 11 and they basically ate every last bit of the mussels. Back when I was 11 all I wanted was pizza and burgers. All of the apps were so flavorful- the mussel broth had garlic and nduja which gave it a nice kick. My regret was that I didn't take pics of these. Apologies! Entrees: most of the table got steak, whether it was filet, the American Wagyu, the ribeye. My brother ordered the chicken, I ordered the lobster bucatini and two scallops on the side. My niece had the gnocchi side as her entree. Sides: gnocchi with shittaki mushrooms, duck fat fried potatoes, grits, and asparagus. The gnocchi is a MUST, but the grits and others were close behind. For dessert: chocolate soufflé, bread pudding made in house with ice cream, a cappuccino creme brûlée, and for their birthdays a small individual passion fruit panna cotta for my parents. What a beautiful touch. I would put this place in with all the known steakhouses, service was unmatched, food was excellent and we didn't have to drive 35 miles to Buckhead or Midtown. Hats off to the team here, from the hostess who checked in on us, our server Christopher, to the team in the kitchen. I walked by the bar to use the restroom and it had no empty seats. This would be a place I'd feel comfortable coming alone to treat myself. Support small businesses!

    Photos
    Meadow Woodfire Grill
    Meadow Woodfire Grill - Red Snapper

    Red Snapper

    Meadow Woodfire Grill - Whipped potatoes with chives

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    Whipped potatoes with chives

    Tin Cup Grill - Grilled Thick Cut Bacon

    Tin Cup Grill

    2.9(158 reviews)
    4.2 mi

    Beautiful night with plentiful seating available both inside and the patio. I imagine the…read moredownstairs more casual area was probably more crowded because of the concert but we didn't venture down to see. Service in general was friendly and attentive, but only fair in performance (see negatives below). My pork chop was tasty and fairly priced. The potato was well cooked and warm when served. However, I noticed the pork chop was still raw. I flipped it over onto the sizzling hot stone and it started to cook a bit but I was still confused and concerned. The server came to check on us and I showed her the raw meat. She quickly said "oh the chef doesn't cook that." No further explanation until I continued to share my concern while cutting into the chop. At that point she explained that "most people just cut it up and it continues to cook"... Which is what I did and ultimately it was fine, but it seemed strange that no one explained the concept and she made me feel stupid for not figuring this out on my own sooner. The mango drink was tasty and pretty. More juice like than a typical alcohol drink which made it easier to drink with the meal instead of just before or after like I usually do.

    Plastic wine glasses and chicken thighs on salads.... I hate having my wine in a plastic wine…read moreglass... I ordered a salad with chicken and they gave me a chicken thighs. So gross. PASS

    Photos
    Tin Cup Grill - Stunning view

    Stunning view

    Tin Cup Grill - Pork Sandwich and Caesar salad

    Pork Sandwich and Caesar salad

    Tin Cup Grill - Blackberry Mint Julep -Buffalo Trace bourbon, mint syrup, blackberries, mint, lime.

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    Blackberry Mint Julep -Buffalo Trace bourbon, mint syrup, blackberries, mint, lime.

    Osaka Steak and Sushi - japanese - Updated September 2026

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