Another great meal at Boxcar, again with the Santa Fe Foodies. All nine of us enjoyed the meals. We…read morewent for Taco Tuesday; you can get $2 beef tacos, which many members did and said were very good. However, I decided to go with an appetizer I've never tried, the Bang Bang Shrimp, which was dynamite! You get four very large, crispy shrimp in a sweet-and-spicy sauce, though I didn't find it spicy, if that's a concern for some. The sauce was very tasty; the shrimp had great flavor, were plump and tender, and they were indeed crispy. This went very well with the arugula under the shrimp. I'd order this again in a second. I then had two tacos à la carte: Baja Fish beer-battered cod and Carnitas. Both were very large and excellent. The pork on the Carnitas was indeed crispy as it should be, and the cod was perfectly fried and delicious. My wife had the Asian Tuna Noodle Crunch Bowl: seared tuna, lo mein noodles. The dressing was superb; the Tuna was perfectly seared raw, and all the items that came with the salad (mango, red cabbage, daikon radish sprouts, kale crunch, edamame, cilantro, peanuts, toasted sesame) made for a lovely and delicious meal. Our server, Tony, did a fantastic job of keeping us all happy. My only 'complaint' was that Boxcar doesn't serve their amazing Brussels sprouts, or at least not all the time. Not on the menu. I told Tony and the manager how much I love them and was told it may come back as a special from time to time. Man, the Boxcar Brussels sprouts are amazing! Boxcar has very, very good food, and I would usually avoid what appears to be a 'sports bar,' but James Beard Foundation-recognized Chef Eric Stumpf will please the foodies every time. What is nice is that Boxcar has several seating areas, so if you're into food and not the 'bar scene,' they can seat you in an area that is quiet.

They do not offer fried pickle as a side and cannot order it in half order. Ordered the burger and…read moreI had to put the burger together myself,not sure if this is a Mountain West thing. Also the bacon was sticking out. Have to pay for ranch dressing, was told after the food was served. Waited for the dressing to come and the Orion rings got cold. Wasn't that busy but still took a while for the food to arrive. Out of tacos for Taco Tuesday by 10 pm, but they still offer the tacos at the regular price. After I asked for the check, the waiter offered drinks from the happy hour menu, dessert and asked me if I wanted to place an order of vegetable "something healthy" for the next day? First time that I been offer that. Would not go back again.

It's a Saturday night and we (out of towners) returned from our day trip to Taos. Tried to get in…read morefor dinner somewhere within walking distance from our hotel and were rebuffed by a couple of local eateries since we hadn't made a reservation. Walked by The Cowgirl and figured "may as well try here". We were promptly seated inside, but by a door, so that was fine. Our server, Luis, brought waters and took our marg orders. They came out quickly and we ordered the squash flower app. It was DIVINE! So delicious! We did not expect such a culinary delight. My GF ordered the vegan tacos with real cheese and I had the Ortega chile relleno as my main. The tacos were "make your own" and came with a bowl of tasty crisp veggies plus so many sides (guac, spicy salsa, cheese, lettuce, rice & beans which were quite tasty). Props to Luis for his attentiveness despite how busy it was. The decor is fun to look at and next time, I'd like to sit outside. As we left, a band as preparing to play. Would recommend if you're looking for tasty vegetarian food!

This place could be really great except they seemed to have an issue with how to cook & serve their…read morebbq. I had the Sample Platter #1 and let me first say that all of their sides were excellent (particularly the potato salad and slaw). I even ordered an extra side of Calabacitas (fresh & tasty). Hand cut fries were also superb. Unfortunately, the bbq fell way short. Brisket: worse I've ever had anywhere, leathery and totally devoid of any moisture (not edible); chicken: again, super dry and no moisture; the ribs: good flavor, but also dry yet at least edible. IMO, in a bbq joint, the bbq should be the star of the show; in this case it wasn't even a supporting player. You simply cannot severely overcooked your main atttactions. Also, this is the first bbq joint I've ever visited that didn't supply bbq sauce at the tables, although there is not enough sauce that could've help slide this dry stuff down.

An excellent breakfast experience as per usual at Harry's Roadhouse…read more Lemon Ricotta pancakes. Perfect and light Add a side of their Green Chile Turkey Sausage to whatever you order, no disappointments The steak and eggs with homefries and toast was the exact amount i wanted and they know how to cook a breakfast steak We were in and out prior to the crowd's arrival Local construction pushed us a bit out of our way but the meal was well worth it 5 stars

Harry's was a recommendation from a fella at Ojo Caliente. We drove down for dinner, and were very…read morehappy with our dining choice! There was a 25-minute wait, but we were able to sit at the side bar (near the kitchen), which ended up being perfect for us. I had the turkey meat loaf with collard greens and both were delicious. My husband had lingcod (fish) with clams, shrimp, veggies and bruschetta. He loved it. I had a GOAT margarita which was delicious too.

We are new to Santa Fe and we like to try local places. We were told about Anthony's, so glad it…read morewas recommended! Thier fried chicken is the best in town,absolutely homemade sides and those sweet potato eggrolls! Total yum! We also ordered their stir-fry, amazing food! We have a found a great place and I can't wait to try the new soul food place next door,when it opens. Everyone should give them a try,it's a cute little place with great service, you will not be disappointed!

A couple reviews mentioned "funky." And it is that. But in a good way! Unique ordering -- you get…read moreto pick what you want in your dish. And everything was soooo good! So much to explore. We'll be back to try more Chinese variations. And I want to try the Southern dishes as well. Looking forward to many more visits. And reasonably priced too. Anthony himself took our order. What a pleasant, funny guy.

Best veggie burger I've ever had! They make it in-house and it is perfectly meaty and shroom-y and…read moredelicious! I'm not sure if they make their buns in house but they are also incredible! My boyfriend got the smoke burger with bacon and green chilis and he loved it! I do eat meat as well so I had a bite of his and the burger was well seasoned and cooked to perfection. Fries were great too. Nothing but great things to say!! I had a mojito to drink and it was so refreshing! The bartender told me he grows the mint in the back garden. Great service too!! Sorry we didn't take photos!

Ordered Grubhub from this location and it was amongst the worst food I've ever experienced. Never…read morein my life have I had to peel off the batter of fish and chips, and chicken strips (even though we ordered wings). Upon peeling the batter off, we found the fish to be grey and had a funky taste. The tartar sauce was also super runny and tasted sour like pickled juice. The burger came sitting in a pool of grease as well but my boyfriend was able to eat it. I try to not write negative reviews because every business has an off day, but $60 for food that we couldn't eat, and also being given wrong items feels very bitter.

Del Charro te hace sentir la full vibra de Nuevo México, sus calles, la arquitectura y por supuesto…read moresu comida. Mi esposo y yo decidimos ir al Del Charro porque era uno de los restaurantes que cierran a media noche. Nos pedimos fajitas servidas con arroz, frijoles refritos, tortillas, guacamole, cream, lechuga y pico de gallo; para el segundo plato pedimos cerdo adobada, la cual incluye arroz, frijoles molidos, tortillas, lechuga y pico de gallo. Tienen que tomar en cuenta que si van a pedir cerdo adobado es muy picante, al menos para mi gusto, realmente no estoy acostumbrada a ello. El lugar brinda un buen ambiente, cuando llegamos había una fila de espera, pero fue rápido alrededor de 7-10 min, y si de atención se trata considero que los meseros deberían de ser más atentos con los clientes, puesto que se tardaron mucho llevando la cuenta.

I judge Mexican restaurants on their chile relleno. This was the absolute best one I've ever had…read more The sauce was so good, I barely refrained from licking the plate. Stuffed with cheese, corn, beans and that beautiful sauce. Honestly, I can't really remember what everyone in my party had. Everyone raved about how good their meals were. My favorite place in Santa Fe!

We had a great dinner at the Pantry Rio. The food was delicious and the portions great! The…read moreservers were excellent and attentive. This is truly a hidden gem in Santa Fe!

My 500th review!!!! Woot woot!…read more A nice meal to celebrate this occasion. Lots of choices in downtown Santa Fe and this one popped out from my Yelp search. Corner lot with indoor and outdoor seating. The patio bar looks very fun and cool. Almost had the place to myself as I came in between lunch and dinner. Service was good and quick. The chili relleno's were delicious. Tried with red and green sauces. The warm flour tortilla was a nice touch so I could soak up the sauces after. Yelplicious!

On a recent trip to Santa Fe, we walked all around the downtown area looking for a place to eat…read more Nothing was really appealing to us until we walked by the Thunderbird Bar and Grill and decided to give it a shot. We were pleasantly surprised at the decor and the friendly staff. We ate inside because it was a little hot outside but they do have some seating out on an upstairs patio where you can watch the excitement around the square. My daughter got the barbecue flavored chicken wings and I got the wedge salad. I love trying a wedge salad wherever I go and the salad itself was good but the relish or whatever it was that came with it was too spicy for me! Thankfully it comes on the side. The bacon was nice and crispy and overall I would give the salad a 7 out of 10. My daughter was surprised at how many wings she got and I ended up eating a couple because she could not finish them. They were not the best wings I've ever tasted but they were very good. We were not rushed in any way and it was nice and cool in there and we were both very happy with the decision to stop there.

Pretty sure this place is still open because of the location. Frito pie was super greasy and gave…read moreus the runs. I ordered the steak and enchiladas and it was pretty good! Service was a bit weird but we were there on a random Tuesday.

That's a damn good burger!! Those seasoned fries are spectacular too. I was worried about the…read moreparking situation, but there's a bunch of parking right there. I guess it's a little expensive at $20 for a burger and fries, but I think it's worth it.

We walked to this place and although they said they would be open at 12:00 - they were not. This…read morewas not posted anywhere and we had walked some ways. It seems to be a chronic issue with places in Santa Fe. It's one thing to be closed it's another to not let anyone know.

Food is delicious and the service here is amazing!! The place is also very nice. I love the feeling…read moreof being here. It feels very new mexican. Definitely recommend to eat here!!

Spent two nights in Santa Fe and ate here both nights. On the first night we split a half rack rib…read moredinner, adding an extra side and two extra ribs. The ribs were perfect, tender with a little cheese. Just wished we ordered an extra muffin because they're cheap and delicious. Second night I had a salad with salmon. Loved that they asked how I wanted the salmon cooked. It was prepared perfectly. Our server, Marissa, was amazing, frequently checking in on us, and even arranging a free dessert. If I lived in Santa Fe I'd need to buy a new wardrobe. The vibe was bustling, I liked that the booth tables were slightly elevated; solid bbq joint atmosphere.