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    Ospi Costa Mesa

    3.9 (571 reviews)
    PriceyPizza, Italian
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Ospi Costa Mesa Takeout or Delivery

    Ospi Costa Mesa Photos

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    OSPI COSTA MESA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Classy

    Recommended Reviews - Ospi Costa Mesa

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    Reviews With Photos

    Vodka pizza. Kale Salad
    Francesca V.

    This was my second time at Ospi. Ordered some drinks, a vodka pizza, a kale salad, a couple pastas, and the brownie gelato dessert. We were celebrating a birthday and surprisingly did not get an experience to make it feel like a celebration. The best bite of the night was the kale salad. Something about the pastas didn't really hit - maybe a slight lack of salt or cheese? And the pizza was thin, which I liked, but kind of dry because of the amount of sauce on it. I have been to their sister restaurant Jame many times and although it's owned by the same people, they are not the same. Food at Ospi is good but at Jame, it is wayyy better. Food, service, and ambiance at Jame exceeds Ospi's. Jame also gives you a great (and free) slice of dessert if you celebrate with them, so if you're ever deciding to visit Jame vs Ospi...pick Jame.

    Spicy vodka pasta
    Zara A.

    We had a RESERVATION and were seated immediately inside. We ate everything family style. Starting with the iconic CRISPY PROVOLONE which was crispy and gooey in all the right ways. I don't love tomatoe sauces but their VODKA dipping sauce was delicious and worth putting on almost every bite. MEATBALLS were a nice boost of protein and very flavorful and tender. A great contrast to the carb overload ahead of us. The CHEESE BREAD was also buttery and crispy but a bit over priced. The SPICY VODKA pasta truly had perfectly cooked doughy pasta that made me appreciate the freshness paired with that incredible sauce, definitely a must try. The BOLOGNESE was good with very fresh pasta but not my favorite dish as I found it dryer and a bit underwhelming in flavor. The pizza was tasty with a super thin crust I'd say it's lighter than expected. The CANOLI for dessert was surprisingly delicious with a light creamy whipped interior and a crispy shell. As a non canoli lover it definitely changed my perspective. Found free PARKING in the backlot which was a nice surprise. Pro tip add in a sparkling water around the time of the entree to boost that good old digestive system. Good authentic popular local spot, just a bit pricey for smaller portions.

    Vodka Pizza
    April V.

    Went to Ospi for a late lunch with friends and I was not disappointed. We arrived just before the happy hour (which started at 3pm) so there wasn't too many people. If possible and if the weather is nice, I'd recommend sitting at their outside tables. We shared 3 items: the vodka pizza, the tagliatelle (bolognese) and the meatballs. Was not the biggest fan of the bolognese. The flavor was falling flat so I tried to add more parmesan but it made no difference for me. Really loved the meatballs! The texture was perfect and it was not dry. The pizza was the best out of the 3. Enjoyed the thin crust and the flavor of it! It does have a kick but i added more red peppers to make it a bit spicier. Overall, I would recommend it for a nice little lunch with friends/family. Will have to come back and try the dinner menu :)

    Ceasar salad
    Michelle H.

    Gorgeous restaurant, perfect date night or a girls night out. Inside and outside seating are both a vibe. Service is always good! Parking can either be valet or street parking is free. Spicy vodka rigatoni 5/5 I always order this whenever I come to Ospi! Love the flavors, it's rich and not overly spicy. The dish is always consistent when I come Crispy provolone 5/5 deliciousssss. The sauce that comes with the dish makes it even better. Order this dish too!! Truffle Cavatelli 1/5 nonexistent truffle flavor and it is more on the saltier side. One thing to note is, I've been to Ospi many times and i personally think the only pasta worth ordering is the Spicy Vodka Rigatoni. I've tried most of them and they are eh. I would keep coming back to Ospi just to order the same items I like eating! Side not I haven't tried the pizza yet.. maybe I'll explore that next time I visit

    beef tartare
    Tracy N.

    Made a reservation for a Friday night dinner at 7pm and the restaurant was packed so I would recommend making a reservation if possible. There's a parking lot next to the restaurant but it wasn't that big and we ended up parking on the street nearby. Service was quick and super friendly. Overall food was good and I'd be interested in coming back to try different items Beef tartare: 3/5 the bread was super warm which was nice. Overall just ok though Spicy vodka pasta: 4/5 perfectly al dente pasta and I liked the sauce a lot. It came out kinda warm to lukewarm though and not hot like I would have preferred. Serving was also a little small Pepe-roni pizza: 3/5 not necessarily bad but just not my preference. Lots of pepperoni and black pepper. Also my first time trying trying romana style pizza which has a super thin and crispy crust. I think they did it well but it just wouldn't be my first choice They also checked if we had any allergies before giving us a cannoli with a candle for my boyfriend's birthday which I thought was super nice

    Margarita with salt air!
    Melissa W.

    What a fantastic neighborhood spot! I was in Costa Mesa visiting friends, and they took us for dinner here. We sat outside at a lovely table on the patio, and enjoyed some tasty cocktails. We ordered a selection of dishes that we shared family style, and everything was so delicious. The service was impeccable, and our waiter offered suggestions on his favorite dishes. If I lived in Costa Mesa, this would be one of my regular spots.

    Crispy Rhode Island Calamari
    Aseel K.

    Had the best dinner ever!!! Cassie is amazing make sure to ask for her next time you go! She really made the night special and kept taking care of us! She's so fun and had the best energy!! The food was amazing! Everything was so good and the tiramisu was to die for!!!!

    Tonnarelli must try!
    Kinga H.

    If you're looking for the perfect way to nourish your appetite after some shopping around The Post in Montecito or after a leisurely day on the trials or at the beach, then Ospi is the answer. My bf and I came for an early dinner and were pleasantly surprised to experience their aperitivo happy hour. The space is airy and sun-drenched with areas of shade, that quintessential California vibe. We grabbed a table on the patio and enjoyed some aperol spritz to begin. Happy hour prices made ordering a second round an easy decision. Side note- their espresso martinis are pre-batched and on the sweeter side, so not for me. The food is where Ospi really shines. The house-made pastas are exceptional, especially the RASCHIATELLI, with the spare rib sugo and beautifully shaped pasta. We both dream of this dish alone. Daily 3-5p happy hour. For happy hour food menu selections the portions are smaller than the regular menu portions but perfectly sized for 2 to share. We had the STRACCIATELLA FETT'UNTA and MEATBALL "PARM" FETT'UNTA. Both delicious. Service was warm, attentive without hovering, and knowledgeable on the menu. Cannot wait to go back to experience more of the dinner menu and even check out their brunch sometime!

    lusty martini (left), Rebecca's basil margherita (right)
    Desiree L.

    Ospi hand-delivers an elevated coastal Italian experience that redefines traditional cooking techniques. I am drawn to Ospi's Michelin twists where bold flavors are made possible with the least amount of ingredients. Every bite counts. The kale salad to start was the best decision. The finely chopped kale leaves paired beautifully with the well-thought-out dressing and cheese. The crispy provolone was crunchy and had a balanced taste of cheesiness. The copione pizza was paper-thin yet contained a robust flavor profile which I did not expect. The highlight of the already amazing meal was the mandilla pesto pasta. The electric green color of the almond-pine nut pesto sauce was extremely powerful, and it was the best-tasting pesto pasta I've ever had. The Italian meal felt complete, but I didn't feel overwhelmed with the amount of carbs. I love the friendly staff and patio seating!

    Kale salad
    Leah Y.

    One of my new favorite Italian restaurants in OC. It's a smart casual vibe where you can dress up (not too much) or down. Parking is convenient, they have a large lot behind the restaurant. I went for lunch on a Saturday with no issues finding a spot. Service is fast and they are super friendly. Our waitress Jackie was on top of everything and clearly knew the restaurant's menu, history, etc. extremely well. She was so attentive, anticipated our every need, and was super personable. Food is delicious. Kale salad is their best, but the Persian cucumber salad is also so delicious. Pasta is addicting. I loved the spicy rigatoni with their famous vodka sauce - it's perfectly balanced between being comforting and light. Passed on dessert since I was so full, but boy did the menu sound yummy - will try the fudge brownie with gelato next time. I hear they have a business partnership with Paradiso and get their gelatos from them. Will be back to try more! Next time I'll order the pizza, it looked phenomenal.

    Paul S.

    What I've noticed about Costa Mesa and Newport Beach is that after 9pm, your dining-in options go downhill fast, especially at a proper sit-down restaurant. After a wine tasting ended at nearby (barely a block away) Hi-Time Wine Cellars, some new friends I met there invited me to join them. Once I realized where it's located I laughed because I've driven past many times and noticed how busy they are, and how hard a time I've had finding parking for trips to Shirley's Bagels across the street. Anyhow, the lots were wide open around 9pm, and we were quickly sat outside on the patio. The menu looked good and we decided to share a number of things, after drinks. One of my favorite cocktails is called the Paper Airplane, one part each of Bourbon, lemon juice, Campari, and Amaro Nonino. My friends got an Espresso Martini and glass of Super Tuscan wine, more on that in a moment. The drinks came first, as they're supposed to, and I was happy with the portion and perfection of the bar's output. The Persian Cucumber Salad with veggies and Burrata arrived first, then the Japanese Eggplant, and finally, the pizza. That's where we had an issue. Not with the food, but the second table wasn't level and the pizza almost rolled off the edge, along with one girl's Martini. She saved the glass and our combined effort saved the pizza, but her drink launched all over the floor. After a short time she decided to get that Super Tuscan Wine as a replacement. I was happy to see the restaurant acknowledging the table wasn't up to the task. The wine is a 'second wine' from a producer called Montepeloso, and coincidentally, we had tasted the 'first wine' at Hi-Time barely an hour prior. For desert we shared Cannoli. Note, I liked the pizza, it's crispy thin crust is sufficient to hold the contents. The Japanese Eggplant was also very enjoyable, spicy, but light. Unfortunately, they ran out of the Tiramisu, but I thought the Cannolis were excellent! Fresh, sweet and beautifully crafted. A fine restaurant for modern Italian food and casual dining. A good date spot, too I imagine. Prices seem commiserate with the quality, and I'd like to try more cocktails in the future.

    Outside patio
    Shahram M.

    We came here to celebrate my brother in laws bday. When we showed up we realized that we made the reservation for the day after. The hostess was so helpful and kind enough to get us a table outside since we also had our puppy with us. Tried their garlic toast, $12, Brussels sprouts $18!-'s cauliflower $19 for appetizers. I had their spicy spare ribs pasta which was delish and had a kick but the plate that was served in was a bit underwhelming. My wife had the bolognese and she raved about it. We also had the mushroom pizza which was a 5 star. My son had the salmon $38. It was about 6os and came with broccolini. He def enjoyed it and ended up having half of my pasta. Prices are a couple of bucks higher than what they need to be, but that's inflation for you. Also they don't have bread service and have the cheese bread or the garlic toast on the menu. Outside patio is large and very nice. They also have heaters.

    Crispy Chicken Spicy Rigatoni
    Natalie T.

    Craving some Italian food with some nice vibes, and this place delivered! Caesar Salad 8.5/10 - ya this was pretty good, I love the crunchies they added on top to provide that crispy texture and the dressing was throughly spread out throughout the lettuce, this bowl was pretty big so I shared this with my friend Spicy Rigatoni + Crispy Chicken 9/10 - when they say spicy sauce, the sauce def had a kick to it! Usually some places say they have spicy pasta but it sometimes is mild, but this place did a good job with making it spicy! My fav part about this dish was actually the crispy chicken, it was sliced so thinly and the breading on the chicken was crispy and coated so evenly! I would love to try any of their other pastas with this specific protein!! they have a bar here too and happy hour, so next time I would like to check those out.

    Kale and kanpachi salad

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    The food was good and so was the service but we ended up with food poisoning. My friend and I had to call out from work today.

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    Service was excellent, I ordered the chicken parm and it was the best I've ever had! Highly recommend!

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    8 months ago

    This place is really good. The chicken parm is really good along with the calamari. This is one of my go to spots in oc for Italian

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    Page 7 of 15

    Ask the Community - Ospi Costa Mesa

    Corkage fee?? Any nights with a wine special?

    Corkage is $30/bottle, I think. I didn't notice any wine specials when we visited in May.

    Do they take walk-ins?

    I didn't have a reservation and they took me in but I waited 1.5 hours for a table for 3 people.

    Do they have a kids menu?

    Yes, they do!

    I notice that happy hour is daily from 3-5:30pm. Does that include Saturday and Sunday?

    Yes it does! Our happy hour is everyday.

    Don’t See Your Question? Ask Away!

    Folks Pizzeria

    Folks Pizzeria

    4.4
    (2.1k reviews)
    3.5 mi
    $$

    haven't gotten our food but we're drunk af so we already know this shi gone be BUSS. so far the…read morewaiters have been so kind and amazing. i already feel welcomed even tho this our first time. the vibes are nice. the lighting is so cute too

    Been wanting to come here for quite a while and it did not disappoint. Only wish we came sooner…read more Decided to sit in for the Caesar salad and take home the pizza for later. Chewy was our pleasant waiter, very friendly and attentive. Fresh cold water when we sat down and a nice short easy menu to peruse and decide from. No frills, no uneasy decisions. Simple greatness is all that's needed. I'm guessing every table gets the Caesar salad, which was a botttomless pile of fresh lettuce, tons of delicately grated smoothe Parmesan cheese, delicate crumbles of breadcrumbs, with an absolutely decadent Caesar dressing - pleasantly spread throughout the whole entire plate of goodness. Next time I will try the fresh loaf of bread sliced thick with a bowl of cherry tomatoes. Whoa that looked great. Every plate that walked by us whispered 'try me' next time!! Saved the salami Calabrese pizza for home directions on the box which provided the most perfect texture for a reheated pizza we've ever had. Delightful! The pizza. The crust. I can't even believe a whole table while we were eating there skipped the crust of the whole pie. You can't! That's a sin! Greatest sourdough pizza, dare I say delicate but hearty? Perfectly crisp yet soft where it's necessary. I can't wait to try more flavors. Such an adorable place at 'the Camp' -quaint yet plenty of seating outside too for a larger party. It's all you need for a perfect slice of heaven! Thank you Folks! We will definitely be back!

    Photos
    Pepperoni
    Pepperoni
    Margherita (feeds 2-3) Pepperoni (feeds 2-3)
    Margherita (feeds 2-3) Pepperoni (feeds 2-3)
    Meatballs

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    Meatballs
    Sugo

    Sugo

    4.5
    (997 reviews)
    3.8 mi
    $$

    Sugo! You are a fun, no-frills pizza joint (that specializes in Roman pizza), with some of the best…read moreservice in the area. Yes, the shop is small, but as soon and my girlies and I walked inside, we immediately were welcomed and given the ~shpiel~ of what to expect for a typical dine-in experience. I'm pretty sure we talked to the manager yesterday--very knowledgable and made us feel less intimidated with decision paralysis. There were tons of yummy options on display (...I'm looking at you, Chorizo pizza). For yesterday's visit, I got the Contadina which has Italian sausage in it (and a bunch of other ingredients that I forgot lol) and the Rosa pizza. I'm a huge fan of vodka sauce in pasta and the Rosa surely won my heart at first bite. One of my friends ordered the Japanese pizza, which also looked delicious. Will I be back? Definitely, just probably not as much since it's bit of a drive from where I'm at. Another pizza/piece of my heart is now with the Sugo shop. :-)

    Wow! I honestly wasn't expecting this to be as good as it was. This was my first time trying Sugo,…read moreand it ended up being one of the best pizzas I've ever had. I ordered the Killer Bee pizza, and after one bite I understood why it's one of their best sellers. It comes with tomato sauce, mozzarella, Gorgonzola, natural pepperoni, fresh basil, and a drizzle of spicy honey. I wasn't sure how the spicy honey would taste on a pizza, but it gave every bite a little sweetness with just a touch of heat. It was a combination that really surprised me. The crust had a nice crunch on the outside while staying soft inside. The pepperoni had a great flavor, the cheese was excellent, and the sauce tasted fresh. Everything tasted fresh from the first bite to the last. This pizza definitely earned a spot near the top of my list. I'll definitely be back to try some of their other pizzas.

    Photos
    Interior, menu
    Interior, menu
    Hot Chick Slice (left) and Margherita (right)
    Hot Chick Slice (left) and Margherita (right)
    Chorizo Pastor Slice, Japanese Slice, Pera e Gorgonzola Slice

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    Chorizo Pastor Slice, Japanese Slice, Pera e Gorgonzola Slice
    Rance's Chicago Pizza

    Rance's Chicago Pizza

    4.1
    (2.1k reviews)
    3.1 mi
    $$

    The food was super Yum! Nice chill pizza spot, service was great!…read more9/10 would eat again!

    This review is kinda late, but I was down here in SoCal with my crew last week for a week or so and…read morewe had tried the other Rance's pizza location and really liked it. We were in the Costa Mesa are before we were going to head out back north and my crew wanted to have this deep dish pizza again. What we liked was the crust was so good. It wasn't overly cornmealish like some of these "authentic" Chicago pizza places. I grew up out here in the west, so I'm used to a more flaky light crust. My first Deep Dish Chicago pizza was Zachary's in Berkeley in the Bay Area. This Costa Mesa location is located just south of the 405 at Harbor Blvd. Go to Baker Street and turn left and it's right there. Easy Parking. One thing you gotta know about the deep dish pizzas, they take longer to cook cause they're just so big and need more cooking time, like maybe 35-40 minutes, depending on how busy the kitchen is. We get a classic combo pizza and have some drinks while we wait. It arrives and oh boy does that look good. Dishing it out takes a little practice, but we're good at that now! Everybody loves the flavor and crust. This isn't the cheapest pizza round, but well worth the price and wait. You want cheap go to Straw Hat or something like that.

    Photos
    Large Pan Cheese
    Large Pan Cheese
    Large Thin Pepperoni
    Large Thin Pepperoni
    Finally serving our Bourbon Maple Bacon Wings!

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    Finally serving our Bourbon Maple Bacon Wings!
    2145 Eats

    2145 Eats

    4.3
    (1.1k reviews)
    1.5 mi
    $$
    Hipster vibe
    Locally owned & operated

    I can not say enough about how delicious this dinner was! Let's start with service because as you…read morecan see from the photos the food was fantastic! They have plenty of seating with a mix of bar, indoors and outdoors and it was very spacious and the servers were so kind(: From our server, host and other servers passing by would casually check up on us to make sure we had everything we needed. Our server Peter was so kind and friendly and made our whole experience by making sure we were comfortable by bringing us a heater, water and anything else we needed. Fries were crispy and delicious and i appreciate the various dipping sauces - ranch, garlic aioli, & ketchup. The pizza was wood fired and the crust was so wonderfully charred and fluffy at the same time. The tiramisu was just perfect, but please note that they have a seasonal menu so they will rotate these items out. Will definitely be back before this dessert is gone!

    we got a variety of their dishes to try; food was overall decent. it wasn't bad but also wasn't…read moreincredible. nothing stood out to me, unfortunately arancini -- solid, i liked the sauce that comes with it spaghetti and meatballs -- texture of the pasta was interesting. sauce was good! gabagool pizza -- the pizza was DRENCHED with hot honey, like pools of it on each slice. i couldn't taste the other toppings garlic cheese bread (not pictured) -- i wasn't expecting this to come out as a smaller pizza but this was pretty good service was fantastic though! waitress was super friendly and attentive

    Photos
    Main Patio Area
    Main Patio Area
    Margherita yum
    Margherita yum
    Blue cheese honey pizza

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    Blue cheese honey pizza
    Pitfire Pizza

    Pitfire Pizza

    3.9
    (1.1k reviews)
    0.3 mi
    $$

    Came to Pitfire right near closing and still had such a great experience. The staff was super…read morefriendly and never made us feel rushed. There was a small mix-up with our salad, but they immediately fixed it and even let us keep the original while making the correct one to go. Cade and Wendy were especially kind and accommodating. We also tried the Honey Bear and Pineapple Express--both were really good. Overall, great service and a really positive experience.

    This is prob the 2ed negative yelp review I've ever left. I…read morecalled the restaurant to place an order this evening, and it rang and rang, and tried to redirect me to their website for 15 MINUTES before just hanging up on me. (I couldn't order online, because my bank card had fraudulent activity, I was waiting for a new one in the mail, and had to pay cash). So I had to drive to the restaurant to place an order in person. And then sit there and wait for 30 minutes. I asked the girl at the front what was up with their phones, and she stammered through some weird answers (saying they worked in the back but not the front?) before lying to me and saying "our system is down." Also, adding a 3% "happy and healthy" charge (that is NOT gratuity!) to "support our ability to provide sustainable income" automatically added to every bill is SO CHEAP and cringy- PAY YOUR OWN EMPLOYEES. Build into the cost of your food. This place has gone downhill. Food was decent. That's the only reason I gave it 2 stars instead of one.

    Photos
    Try our new menu items for Spring!
    Try our new menu items for Spring!
    Pitfire Pink Boxes
    Pitfire Pink Boxes
    Beasty Boy Pizza

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    Beasty Boy Pizza

    Ospi Costa Mesa - pizza - Updated August 2026

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