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    Outback Steakhouse

    3.3 (548 reviews)
    ModerateSteakhouses
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Bay M.

    This location is in the Foothill Towne Center but quite hidden and tucked in the corner by Hoag. Just thought we'd try this for a date night. It's been years since we both had Outback so why not. Bread and butter on the house and of course, we had to get the blooming onion & mac n' cheese bites for starters. Can't go wrong with those. Then for mains? We got their 13oz ribeye with a loaded baked potato and a side salad. The steak was okay, bland and a little bit rubbery. We also got the shrimp and chicken alfredo and enjoyed it. Service was okay. We were seated by the bar area and they were definitely busy.

    Ribeye* 13 oz.
    Christian C.

    My company is nearby, so I sometimes order delivery from Outback Steakhouse for lunch with my coworkers. One thing I found disappointing, however, was that because it's delivery, the food often arrives cold. So, wanting a freshly cooked, warm steak, I visited Outback Steakhouse with my coworkers and had steak and other appetizers. Honestly, aside from the fact that the food was warm, my overall experience wasn't great. We needed help from the server, like getting a drink refill, but no one showed up at our table after a long wait, so we ended up having to go to the counter and ask for it ourselves.

    Kelly C.

    The service was great. The variety of food choices were good. They had different steaks, ribs, pastes, salads, etc. The food was not really good though. The prime rib sandwich was crispy and overcooked. The ribs were only good if you add extra sauce. It was really dry. The baked potato was missing something so I added salt and pepper. The vegetables with the meal were too soft. The meal was just not too impressive. Happy Steaking!!

    Bone-In Ribeye* 20 oz. Medium rare  with Loaded baked potatoes and Mashed Potatoes

    This is my second time here this month. The steak is very well made, with perfect doneness. The only difference is that the size is slightly different each time, but the rest of the steak is perfect.

    Complimentary bread which smell really good
    Kevin L.

    We had tried their Bloomin' Onion which was quite interesting look and taste alright. It seems to be a lot of work to make this one. Their grilled shrimp was over salty for me. The Caesar's salad was fresh and tasty and the soup was over salty as expected, soup is always salty in a steakhouse. The bread was good. Overall, 3.5 round it up to four.

    April, our super sweet & efficient server!
    Gloria G.

    We had a craving for a good steak, ended up at Outback Steakhouse in Foothill Ranch. Wow, had great, friendly service from April our server, who was exceptionally efficient. She took our orders and brought our drinks while we enjoyed the soft music, then brought the bread within minutes! Our chilled salads were delicious, exactly how we had ordered. Most of all our cravings were satisfied with the perfectly grilled, amply sized and perfectly done petite sirloin steak!

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    3 days ago

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    4 months ago

    We had an excellent experience here for lunch. Tara is a phenomenal server and the food was great.

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    Page 1 of 14

    Outback Steakhouse Reviews in Other Languages

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    THE RANCH Restaurant

    THE RANCH Restaurant

    4.3(4k reviews)
    16.3 mi
    $$$$

    We finally made it over to The Ranch, and we left impressed!!…read more First of all, be sure to have a chunk of cash saved and ready to go, because it is definitely pricey. We were not planning on getting cocktails but they ended up sounding so good. I got the Rhubarb Rendezvous and Steven got - I think it was called Now You See Me. Both delicious. We then opted for apps. Steven had the wedge salad and I got the corn and roasted peppers bisque. Absolutely delicious. Unfortunately my soup was on their main rotating menu that I was told changes every two to three weeks. Now you see me, now you don't I guess? The main menu changes also, but less frequently. I was very tempted to try the lamb on the short farm menu, but since I hadn't seen it on their site, I went in planning to get halibut, and I did. It was also delicious but I'm sure the lamb would have been too. Steven got the filet and what do you know? A restaurant that cooked it the way he wanted the first time. We followed our meal with their Milky Way dessert which was unique and their take on a milky way bar, and delicious. Zero complaints about our food and drinks. Service was top notch!! We were checked on constantly, our waters never made it to even half empty, and there was constant staff helping take the plates and bringing the food as well. Great experience!

    After 12 years of living in Anaheim, decided to finally give The Ranch a try. We were celebrating…read morea birthday, and honestly didn't have the gusto to drive to LA for a nice meal. The service was warm and professional. The waitstaff and hostess were welcoming. The space itself was dark, but fits the bill for a steakhouse Since it is an "upscale" restaurant, I will be holding the food to a higher standard. I don't often dine at steakhouses, but my frame of reference was my other event steakhouse experience at Carver Steak in Las Vegas... which I thought was just fantastic Now onto the food: Free bread. We arrived at 5 (early). I dunno what time the bread was baked.. but was pretty dry on the outside, like it had been sitting under a heat lamp for quite some time. Was fine. But not craveable. A few pieces were pretty inedible Appetizers: ahi tuna tar tar and scallops The tuna tar tar was a flashback to 1980s tuna towers. It really didn't have much flavor at all, but looked nice. Instead of the typical avocado , it was served with a pea puree underneath that turned an unappetizing color as it mixed with the tuna. I added some salt in hopes of it tasting like something .. but it didn't help it much The scallops were actually really nice. They didn't get much of a sear in the cook, but tasted great. I'd say they were the highlight of the dinner The wedge salad was next. The toppings were all top notch. The dressing, bacon, cheese , onions. All great. Sadly.. the lettuce seemed past its prime. It was chewy like cabbage .. my dining partner commented on this as well.. and was brown and bitter in the.middle. Still, there was enough dressing to mask it. Next we split the ny strip (regular menu) with a side of cauliflower au gratin (seasonal menu) I'm glad we decided to split a regular steak vs the larger ones. It was plenty for two. The steak was ordered medium rare, and arrived closer to medium. It was seasoned well and had some nice grill marks. By its texture, I am assuming it was initially cooked sous vide, and finished on the grill. I would rather just have it cooked on the grill as I feel the flavor and texture comes out better. The steak itself ate a bit tough, but not horribly so. The cauliflower I wouldn't recommend. It appeared to be parboiled in aromatics first and finished in the oven. There were still whole peppercorns and cloves on the cauliflower so be aware not to eat those. The dish ate very dry. I was expecting a cheesy creamy cauliflower.. instead got a dry whole roasted cauliflower with dry cheese and breadcrumbs on top. We only ate 1/4 of this and my partner took the rest home along with half of half of his steak to be polite On a side note. They don't take Apple Pay. So be aware of that. So it comes down.. would we return to The Ranch? Nope. Don't see it happening. For the price point, I think we should get better overall food.

    Photos
    THE RANCH Restaurant - BLT Wedge: Petite Iceberg / Nueske's Bacon / Pear Tomatoes / Point Reyes Blue Cheese

    BLT Wedge: Petite Iceberg / Nueske's Bacon / Pear Tomatoes / Point Reyes Blue Cheese

    THE RANCH Restaurant - Pappy Van Winkle 12 Year Lot B

    Pappy Van Winkle 12 Year Lot B

    THE RANCH Restaurant - FLAT IRON, 8 oz. Prime Flat Iron with Baby Dutch Potatoes, House-Made Pancetta, Saint Agur Blue Cheese & Wild Arugula, $28

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    FLAT IRON, 8 oz. Prime Flat Iron with Baby Dutch Potatoes, House-Made Pancetta, Saint Agur Blue Cheese & Wild Arugula, $28

    Ocean 48

    Ocean 48

    4.4(681 reviews)
    12.9 mi
    $$$$
    Family-owned & operated
    Luxury

    genuinely had the most fantastic meal here at Ocean 48. I did not have one bad item this whole…read moredining experience. came here to celebrate my graduation with my family and had the most amazing time. The service was excellent, everyone on the waitstaff was incredibly knowledgeable and friendly. Special shoutout to Josh and Nathan they were awesome.The restaurant itself has a nice calm atmosphere even with a lot of people being there. Now the food!! I will be dreaming for days about everything we had. Chicken fried lobster 4.5/5 - a tad salty but incredibly delicious. I loved every bite! Yellowtail Hamachi 5/5 - beautifully done a very light appetizer, fish was fresh and the pairing of the sauces was incredible Deviled eggs 5/5- texture and taste both fantastic, the crunchy shrimp with the soft egg was an incredible pairing, the egg filling was not to mayo forward it was excellent. Cesar Salad- 4/5 I love cesar salads this one came perfectly dressed and the dressing was not overly fishy. wish the croutons were smaller and I could have done without the egg on top. Truffle fries- 4/5 your typical truffle fries, wish they were crispier but still very tasty! Asparagus- 5/5 loved the asparagus I believe they were cooked in some sort of fat they were very delicious. Lamb chops- ?/5 I only had a little bite of the lamb chops but the bite I had was wonderful, not gamey and well seasoned. Sea bass- 5/5 incredibly soft and flaky with the perfect amount of seasoning. the fish was not too fishy at all. Overall awesome meal and great place to celebrate!

    For a place that has ridiculously high prices...it is the worst experience ever. I have had much…read morebetter food and a much better experience at other places of the same value and standard. They want you to get all dressed up and classy, for NOTHING!!!! People are there after they workout or go play golf...people are dressed in jeans and a tank top, when they explicitly sent me a notification about their "strict" dress code and they have a sign out front. We came for my husband birthday. We order a lot of things off the menu to get the best of both worlds. We ordered the rhode island calamari and shrimp, the baked potato, shells and cheese, the sea scallops, and the NY strip steak. We asked for the steak to be cooked medium well, it was served to us basically raw. They offered to recook it, but at this point we were over the "experience". We waited an hour for dinner, so no I did not want to wait any longer for a new steak. The quality and food did not meet up to the standards or prices. You will have a much better experience going somewhere else, and enjoy your food more.

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    Ocean 48
    Ocean 48
    Ocean 48

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    Rare Society

    Rare Society

    4.1(453 reviews)
    17.9 mi
    $$$$

    Oh my god!!! Rare Society was hands down the foodie highlight of our entire trip and it wasn't even…read moreclose. We did the steak platter and it was genuinely one of the best things I've ever eaten!! Perfectly charred crust, gorgeous pink center, and served with three dipping sauces... plus roasted bone marrow on the side for those that like to indulge! I'm not a fan but everyone else loved it! Honestly the presentation alone on that round board was its own moment. Made it so much fun to share this way The cocktails were actually looked as good as they tasted as well! The whole vibe of the restaurant is warm and elevated. Perfect date night out! Service insanely good too! Our server was so sweet and made sure we were always happy! If you're anywhere near Solana Beach, this is a non-negotiable stop. Make a reservation, order the platter, and thank yourself later!

    Sure this place is a bit pricey but that's what it is these days…read more A very nice place. I like the vibe. The dim atmosphere. Very upscale feel. You can dress up or be casual. My husband likes his $30 whiskey sour. Our only complaint is it could've been served in a whiskey cup and not a cocktail cup. My drink was good, forgot what it was called. We were served by everyone. Our main waitress was wonderful. Our water was always refilled. Our order was taken by another gentlemen who had memorized our order. The waiter who brought out our executive board explained the whole board. SO MUCH MEAT!!! It all tasted excellent. Their bread roll on the appetizer portion was like nothing I've ever tasted. How on earth does it stay so fluffy!? I mean, that's every carb lovers dream. We had a wonderful dinner. We will be back again.

    Photos
    Rare Society - Private dining room

    Private dining room

    Rare Society - Truffle fries

    Truffle fries

    Rare Society - Youth drink

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    Youth drink

    Trabuco Oaks Steakhouse - Surf and turf

    Trabuco Oaks Steakhouse

    3.8(549 reviews)
    4.6 mi
    $$

    Make sure to wear a tie if you go here!!…read more It's a strictly "no-tie" policy and they'll cut it off then hang it up if you wear one. It's a fun way to start off your experience. The inside is fairly dark and filled with old items like a jukebox, pictures, ties from over the decades. It feels like going to a small town restaurant that's far removed from urban sprawl. The servers were all very nice and helpful making the experience even better. We came here to celebrate my dad's 80th birthday as he had never been, neither had I. We all got steaks of course, unfortunately I really messed up getting pics of the whole meal! So enjoy the few I did take, just know they don't do it justice. I started off with a side salad, my fiancé got a side caesar salad, and my dad got a wedge. The regular side salad was delicious with blue cheese dressing, the caesar dressing was one of the best I've had, and the wedge was HUGE with delicious big pieces of freshly cooked bacon on top. They serve free garlic toast with the meal which was perfect with the salads and the steaks. My sister and her fiancé got filets, my dad got a new york strip, and I shared a 27oz porterhouse with my fiancé. Everything was cooked to exactly as ordered with nice grill marks. They only cook over charcoal, no gas or electric. The flavor the open flame gives a steak is tough to beat. Each plate also came with beans and more garlic toast. I will say the steak was slightly under seasoned, could use a bit more salt. The beans were so good I even drank the sauce they came in after the beans were gone! I would definitely come back here again, it's a great experience and the prices are reasonable. The ambience is hard to beat if you like that historic rustic feel.

    I always love an excuse to drive through the canyon. The restaurant itself is an experience, I wish…read moreI wore a tie when I went so they could hang it on the wall! The food was top notch, all the fixings you'd want when going to a steakhouse AND with good portions. The servers were nice and had great recommendations, periodically came by to check on us. My friend recommended the cheesecake but I was too full for dessert.

    Photos
    Trabuco Oaks Steakhouse
    Trabuco Oaks Steakhouse - Ice Cream Sundae

    Ice Cream Sundae

    Trabuco Oaks Steakhouse - Exterior

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    Exterior

    Hanna's Restaurant & Bar - Prime steaks cooked to perfection.

    Hanna's Restaurant & Bar

    4.5(1.6k reviews)
    5.0 mi
    $$$$

    Having never heard of Hanna's, I went in with no expectations for my brother-in-law's birthday--and…read moreI left thoroughly impressed. The experience started on a high note when we met a friendly local couple who recommended ordering the sauce plate for our steaks. It was a game-changer. Our table shared the calamari and bread to start, followed by perfectly cooked Filets and a Ribeye, with sides of asparagus and risotto. Every cut was prepared to perfection, especially when paired with those sauces. We even got a glimpse of the "Surf and Turf" (a Tomahawk and two lobster tails) at the date nights table; we've already decided that's our order for next time! To top it off, our waiter surprised us with the butter cake for dessert, which featured a phenomenal crust and a perfectly balanced savory-sweet flavor. The entire staff--from the attentive servers to the chefs who waved and thanked us as we left--made us feel truly welcome. Even with a 45-minute drive from Corona, the exceptional food and service make Hanna's well worth the trip.

    We went for lunch. The service was excellent. Since we really came here to have the butter cake, we…read moredecided on a light lunch. Meatballs on the appetizers was more than enough for lunch. 3 huge meatballs in a sauce and 2 pieces of italian bread. My friend had deviled eggs. 4 of those. Very good. Then we had the butter cake topped with ice cream. The only complain I have was i did not know where to park, it's in a very busy corner. I finally figured the parking lot across the street. I will be back for sure

    Photos
    Hanna's Restaurant & Bar - Our delicious house made Warm Butter Cake. Perfect for celebrating any occasion!

    Our delicious house made Warm Butter Cake. Perfect for celebrating any occasion!

    Hanna's Restaurant & Bar - You can't go wrong with our OC Cheeseburger.

    You can't go wrong with our OC Cheeseburger.

    Hanna's Restaurant & Bar - $7 Martinis on Monday!

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    $7 Martinis on Monday!

    Mastro's Ocean Club - Dry aged ribeye steak, a little tough and light on flavor.

    Mastro's Ocean Club

    4.0(174 reviews)
    5.0 mi
    $$$

    THANK YOU MASTROS! We had reservations at a neighboring restaurant for my daughter's birthday…read more(which I won't mention). They left us standing at the front for over 10 minutes, then sat us down and forgot we were even there. I walked over to Mastros and was politely greeted by Sabrina. She found us a table and seated us right away. She had a TEAM of staff members attend to us as if we were royalty. I can only say EXCEPTIONAL on all levels! The food, the service, the ambiance...everything was on point. Just when we thought it couldn't get better, the desert tray came out with a very thoughtful, Happy Birthday" message and candle. Sabrina and her amazing team made my daughter's birthday dinner a very memorable one. We will definitely be celebrating more dinners and returning to Mastros going forward. Thank you Mastros Team and hopefully you receive some extra special recognition for the top level performance you deliver!

    I was hesitant to try this Mastro's because I've always considered this restaurant as more of a…read moredestination dining experience. Decided to finally give this location a try and I was not disappointed. We decided to splurge and started off with the Dungeness Crab Cocktail and Wagyu Beef Roll. The Crab Cocktail was served with an amazing smoky presentation. Each piece of crab was so sweet and moist. The Wagyu Beef Roll was kind of a weird mix of flavors with aspaagus, jalapeno, and the sauce. For our entrees we ordered the 22oz Bone-in Ribeye with Peppercorn sauce and the Crispy Garlic Bigeye Tuna Sashimi. The Ribeye was cooked to a perfectly juicy Medium Rare and the Sashimi was packed with flavor. The sides we ordered were the Scalloped Potatoes and Creamed Corn. The Creamed Corn was some the best I've had, but our potatoes were undercooked and hard. Our server was quick to swap them out for the Garlic Mashed Potatoes, which were much better. Overall the food was top notch and the service was on point. I used to come here when it was Del Frisco's and I'm impressed with how they remodeled the interior to achieve more of a fine dining atmosphere.

    Photos
    Mastro's Ocean Club - Our special occasion table in the back of the overflow room, with workers coming and going all night.

    Our special occasion table in the back of the overflow room, with workers coming and going all night.

    Mastro's Ocean Club - Cobb salad! Excellent and generous portion for split plate.

    Cobb salad! Excellent and generous portion for split plate.

    Mastro's Ocean Club - Oh this pork belly was so tasty! A must try!

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    Oh this pork belly was so tasty! A must try!

    Brunk's Steakhouse - Medallions. Pure gold.

    Brunk's Steakhouse

    4.0(162 reviews)
    19.9 mi

    3 out of the 4 steaks were pretty awesome. The 4th was supposed to be med rare and came out medium…read morewell. Waitstaff didn't check back so the person in our party ate a bit of it . When the server came back she was told about the steak. She apologized and took a bit of money off the bill. The steak was cut and pulled away from the bone when it was served which in our opinion is totally unacceptable. The explanation we were given made no sense. Drinks are super expensive . Tables are way too close together. There was no one at the table behind us which was good because when we needed to get up there was absolutely no where to move. No salt and pepper on the tables. Suggestions would be to add a bit more atmosphere. Offer bread or rolls with dinner or prior to. Consider a different type of plate or use placemats. The plates slide all over the table and spin. Not a good thing when trying to cut a steak. We might go back after they have been running a while. Don't get me wrong though. 3 of our steaks were awesome!

    We went in with big eyes and small stomachs--had to try everything The hanger steak was a hit, and…read moreI loved the lobster tail. Portions are definitely shareable, which we appreciated. I can already tell this spot is going to be a Norco go-to. Service was friendly, easygoing, and made the whole experience even better. And shoutout to the chefs, because wow... finger-licking good. Only note: noticed the American flag( above the bar) is folded incorrectly--something worth fixing.

    Photos
    Brunk's Steakhouse - Here it comes!

    Here it comes!

    Brunk's Steakhouse - Wedge salad

    Wedge salad

    Brunk's Steakhouse - Delivering wonderful food and service!

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    Delivering wonderful food and service!

    Outback Steakhouse - steak - Updated May 2026

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