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Outback Steakhouse

3.3 (552 reviews)
ModerateSteakhouses
Closed • 11:00 am - 10:00 pm

Order Outback Steakhouse Takeout or Delivery

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OUTBACK STEAKHOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Bay M.

This location is in the Foothill Towne Center but quite hidden and tucked in the corner by Hoag. Just thought we'd try this for a date night. It's been years since we both had Outback so why not. Bread and butter on the house and of course, we had to get the blooming onion & mac n' cheese bites for starters. Can't go wrong with those. Then for mains? We got their 13oz ribeye with a loaded baked potato and a side salad. The steak was okay, bland and a little bit rubbery. We also got the shrimp and chicken alfredo and enjoyed it. Service was okay. We were seated by the bar area and they were definitely busy.

Ribeye* 13 oz.
Christian C.

My company is nearby, so I sometimes order delivery from Outback Steakhouse for lunch with my coworkers. One thing I found disappointing, however, was that because it's delivery, the food often arrives cold. So, wanting a freshly cooked, warm steak, I visited Outback Steakhouse with my coworkers and had steak and other appetizers. Honestly, aside from the fact that the food was warm, my overall experience wasn't great. We needed help from the server, like getting a drink refill, but no one showed up at our table after a long wait, so we ended up having to go to the counter and ask for it ourselves.

Kelly C.

The service was great. The variety of food choices were good. They had different steaks, ribs, pastes, salads, etc. The food was not really good though. The prime rib sandwich was crispy and overcooked. The ribs were only good if you add extra sauce. It was really dry. The baked potato was missing something so I added salt and pepper. The vegetables with the meal were too soft. The meal was just not too impressive. Happy Steaking!!

Complimentary bread which smell really good
Kevin L.

We had tried their Bloomin' Onion which was quite interesting look and taste alright. It seems to be a lot of work to make this one. Their grilled shrimp was over salty for me. The Caesar's salad was fresh and tasty and the soup was over salty as expected, soup is always salty in a steakhouse. The bread was good. Overall, 3.5 round it up to four.

Bone-In Ribeye* 20 oz. Medium rare  with Loaded baked potatoes and Mashed Potatoes

This is my second time here this month. The steak is very well made, with perfect doneness. The only difference is that the size is slightly different each time, but the rest of the steak is perfect.

April, our super sweet & efficient server!
Gloria G.

We had a craving for a good steak, ended up at Outback Steakhouse in Foothill Ranch. Wow, had great, friendly service from April our server, who was exceptionally efficient. She took our orders and brought our drinks while we enjoyed the soft music, then brought the bread within minutes! Our chilled salads were delicious, exactly how we had ordered. Most of all our cravings were satisfied with the perfectly grilled, amply sized and perfectly done petite sirloin steak!

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24 days ago

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5 months ago

We had an excellent experience here for lunch. Tara is a phenomenal server and the food was great.

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11 months ago

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Outback Steakhouse Reviews in Other Languages

Ask the Community - Outback Steakhouse

Ocean 48

Ocean 48

4.4
(728 reviews)
12.9 mi
•$$$$
Family-owned & operated
Luxury

Gaby was the absolute best! Answered all my questions on the menu and was super attentive to our…read moretable! Thank you so much for making my anniversary amazing !! Can not wait to come back!

Reserve ahead, dress code: our experience was amazing. Our server and food runners were very…read moreattentive and spot on with timing. We got a back room which seemed more private even though there were probably 10 tables in total. We started with the Michele Chiarlo "Nivole" Moscato. If you want a super sweet sparkling light white whine get this. I always ask for the sweetest drink and this was perfect for me (I will be searching for this bottle in stores) and the Admire by Dan Kosta red wine. Not sweet at all but fruity flavors. We started with the complimentary semi sweet house rolls, flaky warm and moist inside with butter. We got the wood roasted Spanish octopus which was to die for. The flavors tomatoes potatoes and octopus was cooked to perfection. Perfect amount of salt and spice with the most perfect tender octopus tentacles We always order for the table to share: Lobster rolls, sweet corn crème brûlée, grass fed ny strip (medium rare 12oz), and roasted Mediterranean branzino sea bass 10oz. *Both Served on 500degree plates to keep things warm, hence a medium rare steak* Everything was delicious. The lobster rolls were perfect and it seemed like we got 2-3 normal sized rolls combined for the price of one $39. Usually one roll elsewhere cost $28-$36 so I was shocked with the amount of fresh lobster was on that appetizer. The sweet corn crème brûlée was phenomenal. A wonderful side to pair with the salty entrees and lobster. The steak was 7/10 nothing special and I believe it should've been sliced a little thinner but the flavor was good. The branzino bass melted in your mouth. It was buttery and cooked to perfection. Good portion as well. We finished the night with their triple layer key lime pie. It had a fresh graham cracker crust and whipped cream with light strawberry puree painted on the plate. Not too sweet at all it was perfect; we had to take it home after being full from everything. Overall, it was a wonderful experience. We will definitely be back. The ambience food and service was recognizable. Their wine list is also a shock and liked by many.

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Ocean 48
Ocean 48
Ocean 48

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Trabuco Oaks Steakhouse

Trabuco Oaks Steakhouse

3.8
(557 reviews)
4.6 mi
•$$

My husband booked this place for our 4 year wedding anniversary. This was my first time coming…read morehere. Overall customer service was great. This is a local place lots of people come here to enjoy some tasty grilled cooked meals. We ordered steak and smash potatoes overall the food was good. We shared a wedge salad which was very delicious. The filet mignon tastes like grilled over maybe mesquite wood or charcoal, no idea, it was definitely different for me but I wasn't a total fan. However it was nice and tender for sure! The smashed potatoes I ordered with the garlic herb and it was good. I didn't want the beans so asked not to include them. The waitress gave us a basket of garlic bread which was yummy. The ambiance was laid back kinda place. We saw a table celebrating a birthday. We sat by the bar area, a little towards to from of the building as opposed to the back room where there's a tree in the middle of the restaurant, which I didn't get to see.

Two Words...Beef Ribs! I had been hunting for some REALLY good no-nonsense ribs for awhile and I…read morecannot tell you how COMPLETELY satisfied I felt the second I dropped that last bare rib bone down on my plate. The flavor...the tenderness...that kiss BBQ sauce and tasty char right on the end rib. It's not slathered in BBQ and just crispy enough in all the right places. The moment I was done...I knew I'd be back. My brother and his wife got the dinner for two porterhouse and lobster and could not stop commenting on how good it was. Everything was delicious (as proved by the before and after photos). No meat was left...uneaten! The staff was great and always checked in at the right times. Definitely made sure you were good and then let you be to enjoy your massive meal in peace (which I appreciated as I savagely ate my bbq beef ribs. I also made my brother wear a tie hehe. He didn't know why I requested it but it was fun to see him and his wife enough the experience of getting his tie cut off and then walking into the very unique ambiance of hanging ties everywhere. I purposely told them nothing about the place so they could experience all the cool history and decor in person for the first time without seeing pictures beforehand. Would highly recommend! If you know ANYONE who loves BBQ...take them here. And get those bbq beef ribs!

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Trabuco Oaks Steakhouse
Ice Cream Sundae
Ice Cream Sundae
Dining area

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Dining area
Hanna's Restaurant & Bar

Hanna's Restaurant & Bar

4.5
(1.6k reviews)
5.0 mi
•$$$$

In the past couple months, I have gone to Hanna's twice. Once for a birthday celebration and…read moreanother for a work celebration. I like how they are on Open Table and you can make a reservation super easily through the app. Upon arriving, we got sat quickly and noticed that they were training new servers. Here is what I ordered: Flank Steak: I always get my steaks medium rare, and I am always impressed with how perfectly they cook the steak. I think the flank steak here is so well seasoned and perfectly cooked. For $60, it is a bit pricey, but you are honestly getting what you pay for! Mac & Cheese: They have shareable sides here, so we chose to go for the mac & cheese. Honestly, not too impressed by this side dish as it was a bit dry for my liking and not cheesy enough. Brussel and Burrata: This appetizer is soo good. I love the crispiness of the brussel sprouts and the toast. It was a bit sweet and slightly salty, by favorite flavor combo! I have gotten this several times now, and it never disappoints. Overall, I usually have a great experience here. If I am looking for a nicer place to eat at, I would not want to deal with Mastros, Flemmings, or those other well known steakhouses. Hanna's is local and has been my preference. I love how they also give you a free butter cake if you are celebrating something. Huge scoop of ice cream and the butter cake has a delicious crispy to it. I am definitely returning for the next special occassion or celebration!

My foodie friends have always talked this spot up and now I know why. The food absolutely blew me…read moreaway and the service here was on point. The entrance to the restaurant contains a good sized bar area that seemed pretty casual. We opted to sit in the dining room, which was much more fancy and quiet. There is also outdoor seating as well. We dined here on a Monday so we were able to take advantage of the $12 Martini deal they offer on Mondays and Thursdays. For starters we ordered the Truffle Arancini and Zucchini Fries. The Arancini was an underwhelming portion size with just four small balls, but they were absolutely delicious. Personally I was not a big fan of the Zucchini fries though. For our mains my girlfriend ordered the 6oz Filet Australian Wagyu and I ordered the Pan Seared Scallops. The Filet was incredibly tender and definitely worth the price. The scallops were so moist and tender. We also ordered the Whipped Garlic Mash and Truffle Mac n' Cheese. Both were excellent additions. To finish off our meal, we ordered the Butter Cake. It was good, but I've definitely had better ones elsewhere.

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Our delicious house made Warm Butter Cake. Perfect for celebrating any occasion!
Our delicious house made Warm Butter Cake. Perfect for celebrating any occasion!
You can't go wrong with our OC Cheeseburger.
You can't go wrong with our OC Cheeseburger.
$7 Martinis on Monday!

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$7 Martinis on Monday!
Mastro's Ocean Club

Mastro's Ocean Club

4.0
(193 reviews)
5.0 mi
•$$$

Dinner for Fathers Day and my daughters birthday was excellent. If restaurants had a standard for…read moreservice Mastros Ocean Club would be the bearer of the Gold Standard. Not all restaurants can generate a $1000 bill for a party of four. So I get it that 3-4 employees can't be waiting on one table. The drinks were great. One martini order will end up with 1.5 drinks. Got an attitude adjustment quickly. The food was perfectly cooked and my party was happy with their steaks and lobster. The seafood tower was spectacular and no one does it consistently better. Thank you Mastros Ocean Club.

I hosted a family dinner at Mastro's Ocean Club at the Irvine Spectrum for my wife's birthday on a…read morerecent Sunday night and I am so glad we came to this Mastro's location. I was apprehensive about the night given the mixed reviews I had read on Yelp (my wife did pick this restaurant), but those apprehensions were misgivings because it was a very good night; a very good experience. The atmosphere was perfect; not too loud, dimly romantic setting and live music that didn't overwhelm the room. The service was top notch; from the hostess who greeted us, to Eric our front waiter who was incredible, to the staff who supported him. And the food was as expected - superb. My wife loved her gigantic garlic-roasted Black Tiger prawn app. The bread service, beef filets, Alaskan halibut, double-cut pork chop, Red King crab and truffle gnocchi, creamed corn and sautéed green beans were wonderful. And the butter cake desserts (standard or the seasonal lemon blueberry version [we tried both] ... the best I've ever had). I could go on and on about how this restaurant outperformed my expectations. They're doing things right here.

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Our special occasion table in the back of the overflow room, with workers coming and going all night.
Our special occasion table in the back of the overflow room, with workers coming and going all night.
Cobb salad! Excellent and generous portion for split plate.
Cobb salad! Excellent and generous portion for split plate.
Oh this pork belly was so tasty! A must try!

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Oh this pork belly was so tasty! A must try!
Fogo de Chão

Fogo de Chão

4.2
(5.9k reviews)
5.0 mi
•$$$

Had another meal at Fogo de Chao's in Irvine. This is probably my fourth or fifth time there. It's…read moremy second time where I had Erick as a server and first time with Alexis they were both excellent and super friendly while making every effort to make us feel welcomed with either a great sense of humor or real care. We got the best of Brazil, which I find for what I like to eat to be the best value there. I will say that in my visits there, the waiter or waitress taking our orders have been polite, but not nearly as friendly and welcoming as our servers. I only hope that servers actually get the majority of the tip as they're the ones that seem to work the hardest and make the most effort. Regardless we always have a great time at this restaurant!

I left this visit to Fogo de Chão feeling disappointed. The service did not match the price we paid…read moreor the experience we were expecting. The biggest issue was how slowly the meats were being brought around to the tables. We spent a lot of time waiting, and because of that, we didn't get to try nearly as much as we normally would at a Brazilian steakhouse. We even requested a specific cut of meat, and it took about an hour before it finally came to our table. The service overall was inattentive. Our kids' lemonades were never refilled unless we flagged someone down, and throughout the meal we repeatedly had to get the servers' attention for basic requests. I also made our reservation through OpenTable and noted that we were celebrating a birthday. Unfortunately, there was no acknowledgment of the occasion at all, which was disappointing since I had taken the time to include it with the reservation. For the price Fogo de Chão charges, I expect attentive service and a steady flow of meats. Instead, we spent much of brunch waiting. Overall, the experience was disappointing and did not feel like a good value. I hope they improve their service because this visit did not meet expectations.

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Fogo de Chão
Fogo de Chão
Fogo de Chão

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Outback Steakhouse - steak - Updated July 2026

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