So, it's Friday evening and I want to get out but not really hungry. I ask my buddy where she wants…read moreto go and we both thought of Saltgrass (I've always loved their prime rib). We got a booth immediately at 7pm - shocker - but not surprised it was right next to the kitchen. On the bright side, our server appeared promptly and the drinks were on the way. I went for the Peachy Keen ($11.50), very good! I ordered a dinner salad, but when the server (Diana) asked if I wanted chicken on it, I agreed and for some reason it became a $19 salad. I was disappointed that it was 3 times the salad I wanted but it was very good. Fresh ingredients made it worth taking 3/4 of it home. I ordered the range rattlers ($16) as an app, even though I wasn't very hungry. They were hot and spicy and crunchy, with a nice piece of shrimp inside. so good! Two of the 4 went home, also. Diana was attentive, got everything right, brought my water with lemon right away, both of my peachys were delivered promptly and she kept our table clean. She even boxed up our meals and in the beginning remembered to ask if I was a rewards member, which no one does!! Two stars for that! Good service means a lot to me and I would recommend her to anyone. Actually, all the staff seemed to take their job seriously, they were all hustling. The managers were running as fast as the staff! Thanks for not letting me down, Saltgrass, even if you are in Mesquite, lol. just kidding, heehee

Oh Yes guys! Back again at my favorite place, "Salt Grass Steak House"! I haven't be here in a…read morewhile but glad to be back! And our waiter is crazy nice!

The hubs and I recently had dinner here. It was a very nice experience. The restaurant itself is…read morepretty new and clean. The server was really nice and we never felt rushed during our dinner. The apps:started with the brisket queso and I was surprised how much we liked it. It could have used little more brisket; but overall very tasty queso. It had a bit of pico de gallo on top too. Comes with chips. The steak: I had the renegade sirloin with shrimp. He had Flos filet. It's no lie because Flo knows steak ! His steak was better hands down, very tender and juice - and he ordered his well done. We go to Roadhouse frequently but may have to come here instead. The other star of the show: Mac and cheese bacon. It's as good as it sounds. The salad: very good salad, they use the premixed lettuces and all was fresh. I hate old lettuce. Ranch was on point. To-go: we took home the strawberry shortcake and cheesecake. I liked both but the kid said her favorite was the cheesecake. Side note: my shrimp and his corn on the cob were very salty. But we are willing to give this place another chance just for the steak.

We were seated around 12:30, so lunch had just started. We asked fur baked potato as our dudes and…read morewere told they were out of baked potatoes. How is a steak house already out if baked potatoes not far into lunch time?? The service was not great, we had to flag our server down every time we needed water or drink refills. She was not very attentive. The steaks were cooked correctly, but the mashed potatoes they subbed for baked potatoes were bland and my fried okra was inedible. It was so tough you couldn't bite through it. Not sure that we will be returning.

Steak was excellent Service was just.as good…read moreMade you feel at home Definitely recommend

Great energy and amazing value. The drink prices are surprisingly good for a steakhouse. Perfect…read morefor a group dinner or celebration. The Appetizers: A strong start across the board. The Meatballs, Beef Carpaccio, Ceviche and Seared Tuna were all hits. Highly recommend sharing these. The Mains: * Ribeye: The highlight. That smoky charcoal flavor was spot on. * Lobster Risotto & Prawns: A bit of a mixed bag. The prawns were a tad too salty and the risotto lacked a bit of depth, though it was still a decent dish. The Service: Top-tier hospitality. They brought out a Sparkler Cake for my friend's birthday, which was a great touch. Verdict: Solid steak, incredible apps and even better vibes. Definitely a Dallas spot worth checking out.

Garlic knots were missing the garlic. They were delivered hot but the marina was refrigerator…read morecold. The migas part of my plate was delicious(price on menu to add meat to the item was less than the what was charged on the receipt). The breakfast potatoes for 2 of us that ordered them were DRY, over seasoned, and COLD. Obviously it was brunch being served but the potatoes were not fresh. Not pictured was a hamburger with sweet potato fries. The sweet potato fries were overly salty, but they gladly made a fresh batch with no salt. This was our 3rd time here and probably our last. The first 2 times were amazing but now not worth the time to drive here or the $ for less than stellar food and service. There was nobody at the hostess station and several separate groups of people left after not being seated. Our bill was $74-ish for 4 meals. Pepperoni pizza was not worth the $17 and was not tasty. We had 3 waters and 1 iced tea.

The food was good. Two of us had the jalapeño gravy with our meal and that was really good. Nice…read morechange up. Our server Elena was excellent. Lunch was not too busy so we could have a quiet lunch and actually hear our conversation. They have live music on the weekends. Go!

What an absolute hidden gem in Mesquite!!! Mesquite isn't known to have the best dining options and…read morethe location is easy to dismiss as being good quality, but oh how wrong we have been! Seriously. 1) the service is top tier, super friendly AND it's all family operated 2) the meats were seasoned to perfection and you can tell immediately when you taste it that it was all marinated well and cooked with lots of love! They customize the meat to your liking in terms of cooking preferences without any commentary about the way YOU like your meat. This was big for me as a well-done only eater with texture preferences and not being patronized with sassy comments for my personal tastes when I'm paying for it. My partner likes his quite the opposite, more traditionally prepared, and they HAPPILY accommodated both of our preferences! We had picanha, ribeye, sirloin, garlic steak (forgot the cut), lamb and of course grilled pineapple. There were chicken and pork offerings too that we were too full to try. I didn't get lamb at first until my partner tried it and raved about it being sooo good. So I gave in and tried it and it was so bright with flavor like fresh lemon and herbs and was tender with no gamey aftertaste! It is indeed the best lamb we have ever tried to date. Please don't forget the chimichurri sauce from the salad bar to pair with your meats! It's so fresh and flavorful, perfect to set off the grilled charred meats. They give each of you a card for you to signal to the servers if you have the green side face up that you are ready for more, or flip it to red side face up to signal you are passing on being served more for the time being. 3) the salad bar at first glance looks small but it is mighty, packed with yummy options. I had potato salad, fresh beets, marinated cucumbers, olives, candied bacon. My partner had Cesar salad, tomato soup went nicely with the cheesy bread, and other things I cannot recall. There were more selections available that we didn't have room to try, but looked equally delicious and fresh. 4) they do serve wine and dranks if you imbibe. 5) they have done well with the ambiance and interior decor for the space that it is. I don't remember which day it is, but they also have live music there one day a week. 6) we paid $40/person all you can eat during dinner service. They offer lunch service M-F as well for $25/person - great deal! 7) we went the day after my partner's birthday and our waiter brought him a huge slice of cheesecake with Happy Birthday written on the plate - on the house! 8) please note they are closed on Mondays 9) they also offer catering services 10) this was the best Brazilian steakhouse experience that I have ever had personally, my partner agrees and we will definitely be back soon!! Please go support this fine family run restaurant that serves so much love in their craft!

Excellent local spot's take on the Brazilian steakhouse concept: like Fogo or Texas de Brazil…read morethey'll have a rotating server staff coming by to slice off delicious food for you. Ambiance: They would benefit from new pictures because the restaurant is actually much prettier than these pictures suggest - dim lighting, wine bottles cleverly used as decorations, etc. of course the space isn't that big and I had to sneak past people a couple times while waiters were slicing off meat, but then again you have the same experience at Fogo, which is typically a much bigger location with much more seating. So no points knocked there. On the whole the food is actually much tastier than Fogo, which we were able to compare/contrast nicely since we went there just the week prior. The garlic sirloin was overwhelmingly our most popular choice as well as the choice of the two tables nearby us. Don't sleep on the chicken however, and the grilled pineapple with sugar is super tasty as well. Salad bar equivalent was much smaller than Fogo's, but it's actually better. Not like that matters anyway, since the meat is the main attraction. Service was superb. We came in on a busy New Year's Eve with a reservation, and were able to be seated promptly. Staff was all super nice and friendly. You won't ever worry about the servers not attending to you, and one younger server was particularly diligent with our water refills. Thanks! Finally, value. The price is much better than Fogo's, and you're getting an overall better experience in exchange. You can bet that I left a nice tip! Overall an amazing, relatively lucky find. We will definitely be back and hope they enjoy great business for years to come. Thanks for giving us a special new local stop.

Food available was presented well with many options. Davis…read morewas our waiter and provided great service. Couldn't ask for a nicer set up with great atmosphere. Prime Rib was cooked to perfection. As always, request a bit of the end cut. Bacon was absolutely tasty. Ordered the Bloody Mary as a build your own option. Right up there with the Prime Rib was the Salmon. Yummy! Definitely will return to this establishment in future. Our Reservation was at 10:00am and our group was 5. Perfect time slot as we arrived when the doors opened.

They salt the meat! Real cooks know that in order to get flavorful, juicy protein you have to salt…read morethe meat in advance. The pork chop tasted like it came from a real cook. Thank goodness for that pork chop, because the Mac and cheese was not it! It tasted like they put breadcrumbs and cheese on top of the macaroni and cheese they served us back in elementary school. Update: I went to the brunch buffet, and I only have one word: GO!! Upon entering, the hostess was kind and we were seated quickly. Our server had a ton of personality and was very personable, but didn't provide the best service. My water glass stayed empty and although he remembered our orders, he didn't remember any of the other requests - bags, side items, etc, Overall, it's a good meal, snuggled in a quiet spot in Deep Ellum.

Really enjoyed my stop at the Wicked Butcher! Food was really good and unique. Their gnocchi was…read morefantastic, and I eat gnocchi everywhere I can get it. Theirs was the perfect consistency and had hummus at the bottom, which was interesting and tasty. The scallops were really well seasoned and perfectly cooked. I wish it came accompanied by stuff I wanted to eat, but that was fine. Cario, the bartender, took great care of me while I ate. The espresso martini he made was phenomenal! He made a good old fashioned as well. The complimentary champagne started out my evening beautifully. I'd go back next time I'm in Dallas.

This has been the worst dining experience of the year. The worst. I'll say our server was fine. The…read moreambiance was fine. The food was absolutely terrible. We invited a couple for dinner to celebrate their wedding we weren't able to attend. They are foodies, so we thought to try something different. The bread that looked amazing tasted like cardboard. The Hummus was terrible, and we are pretty snobby in the Mediterranean department. The Cesar Salad was good. Then the food came out. The seabass had to be sent back once, the second time our friend just dealt with it. I had the rack of lamb, which I get often. Awful flavor and strange celery mix underneath. The guys got Cowboy Ribeyes. My husband ate his because he hadn't eaten all day. He said, he couldn't make a better steak. Our friend had ONE BITE and didn't touch it after that. They bagged it up for him, and he left it behind. A $78 steak, not even touched. The mashed potatoes were great actually. Brussel Sprouts were the worst I've ever tasted. I think the poor server saw we weren't enjoying dinner and brought us out a complimentary chocolate tart, said to celebrate their married couple. It too was not good. Most everything was left half eaten or barely touched. I've never felt like I just threw $500 in the trash can, as I did last night. The food looked good (as shown in the pictures below, but don't be fooled) Complete disappointment. I say this as someone who worked for a restaurant group of high end restaurants for many years.

This is normally not the kind of place I'd visit, but when you're going with a bunch of coworkers…read morethat can't spell the word "Michelin" in "Michelin star" a down home seemingly bad restaurant is what you might get..... DO NOT JUDGE A BOOK BY IT'S COVER! Yall!! Best meal of 2026 so far! Bubbas 33, I'm sorry I judged you and made you feel less than. Your delicious and diverse menu offerings had this big back get 2 entrees! Your salmon in your salad was perfectly cooked--moist and tender. Your Philly cheesesteak was well seasoned and piled high with meat! You don't skimp on the portions sizes! Your happy hour watermelon margarita, the perfect accompaniment, had me wanting more but I couldn't let these people see how I really get down....I WORK WITH THEM!!! Anywho, bubbas 33 forgive my ignorance. I will see you again soon and plan to bring the bougie twin sister along. I promise!

Had a great experience at Bubba's 33! I ordered the classic cheeseburger with tater tots and…read moreeverything came out fresh and flavorful. The burger was juicy, cooked just right, and loaded with toppings that made every bite delicious. The tater tots were crispy and perfectly seasoned and definitely a great side choice. The atmosphere was fun and relaxed and the staff was friendly and attentive throughout the visit. I will definitely be coming back to try more from the menu!