Food here really good with great bar service. For some reason, location in Fort Mill not nearly as…read moregood.

I have been to the Hoof and Barrel many times over the past few years. Recently my family did go to…read morethe HB and the experience was not great. It seems that it has been hit and miss over the past six months or so. We typically stick to the same order for wings, burgers and pork chops. I did order wings as a meal and they came out with my salad and were cold when everyone else's food came. The service is the same... hit or miss. I don't know when we will be back but it will be a while. We had a party of 4 adults and a child and with a tip and bull it was just under $100. It just appears that they are missing consistency.

Hidden gem 2.0! I'm a regular lunch customer. Lunch Specials - great variety and excellent $…read morevalue. Crab cake sandwich is at the top of my list and the Brussel Sprouts are to live for. Super team at the Gold Hill/Fort Mill location too.

I think tonight's experience was the final straw sadly. We live in Bridgemill and enjoy the…read moreconvenience that this place provides, but the high price of the food and the inadequate service has finally diminished to the point we won't be returning. It's entirely too loud to have reasonable conversations. My mild sausage and peppers was so spicy, I couldn't enjoy it & assume it was the wrong sausage. On Tuesday at 6:30 It was nearly at capacity with only two servers working the bar and floor. We Placed our order after sitting 30 minutes and got food about 30 minutes later but never saw our waitress again until she asked if we'd like the bill now. We will/can go to red rocks or the bowl for a slight inconvenience of driving up 521.

Our experience started off a little rocky as our original server wasn't very attentive and was…read moreoften missing in action. She seemed very distracted, she was very cut short when we spoke to her and rushed us through ordering both our drinks and our meal which took longer than expected. However, another server named Cody truly stepped in and turned things around for us. He was incredibly attentive, kind, and supportive..with getting sauces, extras, boxes and especially when we needed guidance with the check. His effort did not go unnoticed and made a huge difference in our visit. We also want to shout out the wonderful lady who brought out our food with the dinosaur checkbook..she was a breath of fresh air and added such a positive touch to our experience. She literally shined a light where we were considering not visiting again due to our waitresses attitude. As for the food, it was delicious overall! I ordered the ribs and they were great. My husband ordered the steak, which unfortunately wasn't cooked very well, but all the sides, shrimp, bread and both of our children's adult burgers were cooked perfectly. Because of Cody and the amazing support from Dino book girl, we will definitely be back!

Texas Roadhouse DON'T care nothing about a large party baby. I mean, they don't care nothing about…read morea large party! It completely blows my mind that Texas roadhouse as a company doesn't care if you have a large group coming in. I called an hour and a half before my party arrived of 20 and spoke with a large party manager Montana and my party had to wait close to two hours after our arrival for a table. What blows my mind is that they will put parties of a smaller number on their weight as a call ahead and they don't have to wait as long. However, large parties don't get that same courtesy. I feel like this policy is completely backwards and it frustrates me to no end. I'm not sure if it's because the majority of the staff is young or they just don't care but I have a hard time interacting with them. There were several interactions during our visit they ruined the experience. For example since we had to wait the long period of time I told all of my family to know what they wanted to order. I asked the hostess for a menu for an older family member to look at and she told me they didn't have menus that I could either scan and look at the menu on a phone or stand and look at the menu tucked away close to the To-go area. I said I need the menu for a person over 75 yrs old and she looked at me like tough cookies and continued back to what she was doing. I'm so glad the Steele Creek area is getting a new location and hopefully we won't have to deal with some of this. Probably won't fix the large party issue (since this seems like a general company policy) but it makes me happy we won't have to travel so far to get to a location on a regular basis. Texas Roadhouse 2367 Dave Lyle Blvd Rock Hill, SC 29730 (Review 15 in 2026 and 910 overall)

I came to this place solely because I enjoyed the concept of grabbing dinner, listening to "cafe…read morestyle" live music and it all being within a book store. I was here for a date night and it could not have been more perfect. The food was delicious, the book selection was good (I bought a Frida McFadden book) and the vibes were awesome. Enjoyed the music and just a chill night out with the hubs!

Great spot with an excellent vibe. Fun staff, good wine, and cool books to browse. I wish I lived…read morecloser to a place like this

First visit to this location. Friday night at 5:30. Busy but we were seated right away. (Crowd was…read morebigger when we left. People waiting). Liv was our server and was very good. Friendly and professional. Wife's filet mignon was very good and perfectly cooked but too much pepper added. Grilled shrimp were cooked nicely. Flavor not to my preference though. Our salads were large and the baked potatoes delicious. Looking forward to a return visit.

Clean nice lighting. Always great service and my steak is perfect…read more Jenna was a great server very friendly and quick

I work for the nearby Mega-Corporation, so travel here 1-2 years, and I've eaten quite a few…read morecomp'ed meals here...it's a great American steak house, with noticably lower prices than my native San Diego! Elegant, romantic, luxurious but not pretentious because its South Carolina. Friendly professional service...and most importantly, the steaks come a side! $65 Beef Wellington...better than the one ate at a Gordon Ramsay Las Vegas restaurant. The puff pastry was warm and buttery, perfectly wrapping the tender juicy filet mignon inside, so good! $48 14oz New York Strip...an American classic! Thick, meaty, with a nice amount of char and marbling. I got the potato pancakes as a side, fully loaded with bacon, chives, butter, and sour cream, yum! $110 48oz Epic Tomahawk Long Bone Ribeye...it's humongous, generous, and epic! The steak had a perfectly marbling fat content, for a deeper, rich buttery and beefy flavor so good! It's expensive but could be shared between 2-3 people...worth it! All the sides are spectacular...mac n cheese, baked potato, cream spinach, etc. But definitely get the desserts! The cake and key lime pie are to die for!

Really like the ambiance of this steakhouse…read more Enjoyed the tomahawk with Brussels sprouts and potato wedges everything came out as ordered. Smoked old fashioned always a good choice Our waiter, was great and very attentive.

I visit Old Town Kitchen & Cocktails at least once or twice a month. The service is great, the food…read moreis excellent, and the prices are fair. I am usually surprised at how easy it is to get a seat. It's a big space which helps but the food is so good. I always anticipate having to wait. Unless there is a sporting event next-door, I can usually find a place at the bar or get a table. If you sit at the bar, hope Mariah is there. She makes a good cocktail and she's incredibly sweet. Food is consistent and very good. Their smoked wings must be the best in town get the lemon pepper rub in the house made blue cheese dip. You won't regret it. The blackened chicken Caesar salad is also a huge hit. I highly recommend this place. Enjoy!

We arrived at an odd hour, hungry and tired from a day of driving from early morning until about 3…read morepm. We were a little confused as to how to enter the restaurant, but I chalk that up to being tired. The space is wide open and airy, with large windows and skylights. The restaurant was nice and clean, save for something that was splashed on the wall in our booth - but it's a restaurant. There's going to be little picky things here and there and I'm sure it was wiped down by the end of the day! Our hostess was also our server and she was so knowledgeable about the menu. I took her suggestions at every turn and did not regret it. We started off with the Bang Bang Brussels Sprouts app and let me tell you - I could've eaten that as my entire meal. They are SO delicious and I'll be dreaming of them until I can return to Rock Hill. Holy cow, they were good - crispy on the outside, loaded with flavor and just enough spice to give the sweetness a little bite. So good. My husband had the country fried steak and he said it was very good. Not the best he's ever had, he said, but good enough. He wished there'd been more steak and less crust, but the flavor was right on. They were out of the salt and pepper flounder, so I changed my order to the ranch chicken. Ummmm....excuse me. Who says not to order chicken breasts at restaurants? The portion size is SO generous and the chicken is SO DELICIOUS that I, the girl who rarely bothers to take leftovers, boxed up what was left and brought it back to my hotel and ate it as a midnight snack. The grilled zucchini served on the side of it was delicious. If I ever get back, I'll ask if I can skip the potatoes in favor of more of that zucchini! We didn't really have room for dessert, but when we heard about the warm banana pudding, we were curious. DO NOT SKIP THIS DESSERT. If you're a banana pudding fan, this will blow your mind. Absolutely incredible! It's both warm and cool at the same time, caramelized bananas and a torched meringue topping were bowl-licking delicious. All in all, this was a fantastic experience and I wouldn't hesitate to go back.

Baili was awesome! The shrimp wrap is amazing and the chicken salad croissant was on point!read more

It's been 9 year, NINE years since my last review so time for a re-fresh…read more It was a special occasion as Michelle got a job offer! We had a reservation for 5p on a Sunday. It was a bit chilly so we sat inside even though the outside patio was heated. It was a good choice because it was a little breezy. We shared the okra as an appetizer, it was as good as I remembered! They had a special which we both decided was good, surf & turf with NY strip and lobster tail. I also brought a bottle of Freixnet Cordon Negra which was so good! We were a bit disappointed that the steak we ordered as medium rare, came out rare on both our entrees. Overall it was a memorable evening and just what I had hoped for a special occasion!