Hands down the best happy hour in the city. I'd argue it's probably the best restaurant too. The…read moreraw oysters are killer, as are the cocktails. The best thing they ever did was to bring the short rib back! I recommend this place to literally anyone who asks for a rec. Be prepared for a wait unless you get to HH early on a random weekday.

amazing service. amazing food. fair prices. great value. marcus was awesome, personable and made…read moreus feel at home. its no surprise as Sorellas and Eurasia are top notch restaurants too. these owners know how to create a dining experience that does not disappoint. 100% recommend.

La Oficina Steakhouse and Cantina is located in the Market Square Shopping Center along Virginia…read moreBeach Blvd. This is the same shopping center where Hobby Lobby is located, but they are at the other end of the shopping center. My most recent visit here was on January 23, 2026. I've seen this place several times as I have gone with my mom to Hobby Lobby. It caught my attention again to try this place when they were listed as a part of the 2026 Virginia Beach Restaurant Week. This is what ultimately got me to get in and try them out. The outside of the place is similar to other places next to the business, but they are very easy to spot. On each of my visits here, I didn't encounter any issues with parking and such, so there seems to be ample parking available. When my mom and I first came in, we were immediately greeted and were able to get a table immediately. I wasn't sure what it would be at first since I saw stuff about reservations. This first visit was on January 21, 2026. Once we were seated, our server came to the table to ask us what we wanted to drink. I did the water with lemon, and my mom went for a Coke, though the Coke never came to the table during this first visit. In the end, that was no big deal. Since we were here specifically for the restaurant week, we stuck to that menu that evening. For the appetizer, I went with the Picanha Empanadas. For the main entree, I went with the 8 oz Filet Mignon with Green Beans and Queso De Mano as my two sides. For the dessert, I sure did go for the Rum Crème Brulée. My mom ended up doing the same thing on this first visit. A few minutes after ordering, the Empanadas came to the table. This came with an olive mayo chimichurri for dipping. The empanadas and the chimichurri complemented each other very well. The taste was amazing too. A few minutes before the entrees would come out, our server came over and put some hot sauce and chimichurri sauce at the table to use. When the entrees came out, they looked really good, and they were hot, so it took a few moments to start. I started with the green beans, and they had such a great flavor to them. By the time I finished that, it was time to indulge in the Filet Mignon. I had ordered it on medium, and it was cooked perfectly. This is not something I have often, but this was awesome. The flavor paired with the chimichurri sauce made it an enjoyable entree. I finished off the main course with the Queso De Mano cheese. This was a very flavorful cheese. The last course was the Rum Crème Brulée. It was quite the surprise when the server came with a blowtorch to go over the top of the dessert. This dessert was the ultimate indulgence for me as I don't normally do these types of foods. The experience was so good that we decided to come back a few days later, on January 23, 2026. I would end up getting the same set of items since it was still restaurant week, but we also ordered the Guacamole appetizer since we were there during happy hour. The chips and guacamole were amazingly good. You can tell it was made fresh. My mom got the Picanha Burger this time. I can say she really liked the burger. Overall, these were two excellent experiences during the restaurant week. The food and service were great with no major issues. One thing I want to note is that they do charge a 3.5% fee if you use a card to pay instead of cash. If you're looking for a unique type of steakhouse, this place is absolutely worth checking out.

My boyfriend loves steak and Mexican food, so I booked his birthday dinner at La Oficina…read more Upon arrival, we were able to be seated immediately which was nice. Both the host and our server were very friendly. The restaurant itself is nice - it has a dark, masculine decor vibe. While I loved the types of chairs they use, I will say their tables for two are very small. They had this little side table type of thing and that was where I had to put my purse and some of the extra dishes to have room. We had the Wyagu Ribeye and the Picahna steak. Both were very good and cooked to perfection. I had the risotto which I didn't feel was cooked right; it had a gummy texture. The Cesar salad was one of the best I've had. I am not sure if their dressing is house made but it was very good and the addition of prosciutto was a nice touch! I also had a Paloma that was very fresh! Now this is supposed to be a steak house and cantina. The decor did give traditional cantina vibes, but the menu did not offer many traditional cantina type foods. If you are looking for cantina style dishes, you may find yourself disappointed. We did do the guacamole though, and it was just OK I'd say. Would I come back? For the steak and salad yes. Otherwise it was a little underwhelming to the price!

Service was 10/10. I've never been to a place where they fold your napkin every time you get up…read morehaha that was pretty neat. Food was fantastic! Starters- Platter was good, but it was a lot of food! We probably didn't need the fried Mozzarella but that was tasty. Lombata Marsala was sweet and tender even with the bone in. Potatoes were quite fancy and tasted good. Both petite and ribeye steaks were cooked perfectly, those were very tender. Fettuccine I was not able to sample but it looked great with plenty of sauce. Desert was a must have. Cheesecake was good but there needed to be more of the strawberry sauce and maybe a tad less sugar. My favorite dessert was the gellato in the chocolate ball. I don't care for pistachio icecream and I loved it! Ambiance was very fancy. I would go here again!

While in the area finishing up a wine event, my friend and I decided to stop by Gaston's for…read moredinner. With it being a Thursday evening, we were able to be seated right away because it was practically empty. Gaston's is absolutely beautiful. The entrance displays a beautiful, vibrant picture of Italy. There's also a stand that displays the Dining Area Dress Code, which is Business Casual Attire. Our server stopped by our table and was very pleasant. She was able to answer all of our questions and gave us some time to look over the menu. The complimentary Focaccia Bread with the fresh tomatoes were simple yet delicious. We had olive oil and balsamic vinegar on the table as well that could be used as a dipping oil for the bread. I decided on the Onion Soup to start, which was very savory and delicious. For my entree, I ordered the Wagyu Bolognese and my friend ordered the Fettuccine Alfredo. Unfortunately, the pasta in our dishes were a bit hard and chewy, it should've been cooked a tad bit longer. Also, my friend asked if the pasta was homemade and the server let us know that it wasn't...we could tell! You would think for an Italian restaurant like this, they would've had homemade pasta, it definitely would've helped the dish. The Bolognese was okay but lacked a lot of flavor. I barely ate it. The restaurant was beautiful and the service was great but I've had better pasta elsewhere. If I were to return, it would probably be for the soup and appetizers.

My husband and I absolutely loved this place…read more We were in Virginia Beach for a few months, and everything we tried was absolutely delicious. The ambiance is warm and inviting, making it just as enjoyable to sit and stay as it is to eat. It quickly became our favorite happy hour in Virginia Beach. We've tried both the rotating bread pudding (when we were there it was pumpkin) and the apple crostata for dessert, and each time they were just as good as the last. The service was outstanding from start to finish. If you're visiting, it's worth a stop and reservations are definitely recommended.

Went to Hearth on Friday and had a good experience overall. Service was good, drinks were fine, and…read morethe food was solid. The deep fried deviled eggs were my favorite, so good. The only thing I didn't love was the cornbread oysters. I love oysters, but the cornbread flavor was a little overpowering for me. I'd still definitely go back and try more.

Delicious. Steak was amazing. Just as ordered. Service...I've never had to wait…read more Ambiance...Everything wanted. Clean, Service with a smile. I recommend to most my family.

First off the service is incredible. The staff is welcoming, the owner is jovial and both make you…read morefeel like family. The place is big, but you cannot tell from the outside. The private dining room is a must try and I felt like I should try l every wine in there. I swear that whatever you're in the mood for, they probably have it. The food is so pretty. Plated beautifully and delivered with care. Chef Charlie is amazing. You must go if you're in VB.

Let me start by saying so many people have recommended The Butcher's Son saying it was top tier and…read moreabsolutely delicious, so I was really excited to finally try it for myself. First, let me say the service was absolutely TOP TIER! The staff was attentive, friendly, and the overall atmosphere definitely gave that elevated dining experience. I don't mind paying for a fine dining experience as long as the food matches the experience. We started with the crab dip appetizer, and honestly it was solid. Definitely a good appetizer choice. For drinks, I kept it simple with a tequila sunset and substituted pineapple juice for orange juice a good drink! Now for the meals. I ordered the lamb chops with mashed potatoes and green beans. I hate to even say this because I had such high hopes, but the lamb chops lacked seasoning for me. I ordered them medium, but they were definitely more medium rare. I love a medium rare ribeye, but not so much with lamb chops. The mashed potatoes and green beans were decent, but overall needed a little more flavor. My husband had the Butcher's Burger with wedges. He said it was a solid burger, slightly overcooked, but still good overall. He did enjoy the different flavor the pork belly added. My daughter ordered the Pasta Pescatore and said it was good, but not necessarily an "oh my goodness, I have to come back for this" type of dish. Overall, because so many people told me I would LOVE The Butcher's Son, I think my expectations were extremely high. The experience and service were excellent, but the food itself didn't completely wow me. It was good, just probably not my first choice for a return visit.

This is my husband's and I 3rd time visiting The Butchers Son, and as always we left pleased…read more We came in to celebrate our anniversary, first meal without one of our kiddos in ages. The atmosphere is nice, the food is spectacular, service this time was just ok but not something that would ruin our night. Our waiter was very absent for the most part, it did take a while for us to get our drinks and order; not much check backs for refills and such but overall he was a good server. The food is always amazing, I've never had a negative experience for their food. And the location is nice. The establishment is clean, more on the higher end, we came in dressed to impress for our date but you had a mix of how people were dressed. Down to just your everyday wear. 10/10 recommend

It's been a long time since my last visit to Cooper's Hawk. I went with my Niece and Great Niece…read morefor a tasting yesterday (Saturday) and we also had dinner reservations. All 3 of us chose sweet for our wine tasting. Our server was a lot of fun and very knowledgeable about the wine. You get to taste one wine on each category listed on your menu. The samples of each wine are a generous pour. Some Wineries I've visited, do not provide big enough samples to determine if you like them enough to buy a bottle or not. Sweet Red was my favorite. Sweet Red is currently known as Romance Red. It changes names Seasonally. Dinner was outstanding. I had Gnocchi with Roasted Butternut Squash, Wild mushrooms, Sweet onion cream, Spinach, Feta and Crispy onions. It was a very tasty meal. My Great Niece chose the Pork chop and said it was the best she had ever had. My Niece had a Grilled Chicken Caesar Salad which she said was delicious. I had a very enjoyable afternoon with my Nieces. We will definitely return to Cooper's Hawk soon.

Great for Wine, Not for Dinner (Unfortunately) I don't know…read morewhy my Bestie and I keep doing this to ourselves -- we love Cooper's Hawk for the wine tastings, but every time we try to give dinner another chance... it ends the same way. After our tasting, we decided to sit down and order one of our longtime favorites: the short rib with mashed potatoes and vegetables. We hadn't had it in a few months because the last time was an epic fail, but we figured we'd give it another shot. As always, the pretzel bread and butter were a highlight -- that part never misses. The entrée, however, was another disappointment. The vegetables were noticeably undercooked -- still hard and crunchy -- and the dish came out with barely any sauce, even though I specifically asked for extra. For a short rib dish, you expect that rich, flavorful gravy to tie everything together... and it just wasn't there. A manager did come over after I pointed it out, and she genuinely tried to make it right, which I appreciated. We were offered another meal to take home, but at that point we were honestly just over it. To end on a positive note, I tried the Banoffee Pie for the first time (recommended by the manager), and it was actually really good -- rich, sweet, and worth trying. I also ordered their chocolate cake to go (which I usually love), but when I got home, it wasn't in the bag. I had to call for a refund, which they did handle -- but it just added to the overall frustration. At this point, it's become a pattern. When I first started coming here over a year ago, everything was consistently great. Lately, though, the dinner experience has been more miss than hit. We'll absolutely continue coming back for the wine tastings -- those are still top-tier. But for dinner? We're done trying.

Bar has a fun and relaxed atmosphere/vibe and serves well made sophisticated drinks…read more Food is very good with excellent menu options service can be a bit slow. I want those taxidermy raccoons!

It was my first visit here and I was really looking forward to it because I heard such good things…read moreabout it. It's located in the basement of the historic Cavalier Hotel which is absolutely gorgeous. Valet parking and they charge you $7 and if you pay through the app, it's additional $1.25 service charge. Like they aren't charging you enough for the food, now you have to pay for parking too. Let's not forget the tip for the valet guy too (deserved). The atmosphere is like a man's cave. Dark and like the name, "hunt" decorated. When you enter there are overstuffed leather sofas in front of a fireplace. Tons of photos of animals as well as taxidermy animals. Everything relating to hunting. The place was rather loud with a few large parties. To the point that my guest and I couldn't even hear each other. Once they left, it was nice and quiet, unfortunately, we were about to leave as well. I was told it's best to make a reservation, so I did through open table but I don't think it was needed at the time of our off-peak visit (3.16.2026). Service was great. The waiter kept returning to see if we needed anything and how the food was. It was our first time trying the Oysters Rockefeller ($18 for 6) which is Half Shell Oysters stuffed with a creamy spinach and applewood smoked bacon which were good. At this time, I had nothing to compare them to, but 2 days later, I had them at The Atlantic on Pacific and those were SO MUCH BETTER! A lot cheaper too during happy hour. I had the Filet Mignon ($49) - Garlic and Herb whipped Potatoes, Roasted Broccolini, Tarnished Truth Steak Sauce and Sauteed Mushrooms (I'm allergic to Mushrooms so I had them on the side for my guest to enjoy them). Very good meal. The Tarnished Truth Steak Sauce is so yummy, I could drink it. Complimented the Filet Mignon and the potatoes so well. The broccolini was also delicious. For dessert I got the Smore's Brownie ($10). It was more like a chocolate cake with marshmallow, Caramel and Chocolate Sauce and Vanilla Ice Cream. It was not worth the money or the calories. Pretty tasteless. You need walnuts in a Brownie or it's just chocolate cake. I had gotten a Reuben sandwich ($18) to go and it was very fatty like bacon. Unfortunately, it was a waste of money because more than half of it went in the garbage due to it being so fatty. I felt the place was rather pricey and if you are just dining there, I do feel the valet parking should be free or reimbursed by the restaurant (i.e. take the charge off the bill). I think you can find some more reasonable places and better food nearby.

I haven't visited 1608 Crafthouse much, which is a shame because I've always enjoyed their food and…read moreservice. The last time I set foot inside their Pleasure House Rd location was at least 10 years ago. I celebrated my birthday there as my friends were kind enough to take me out. It was a Sunday morning and I sought out a place that offered brunch. I noticed 1608 was open and decided to head over, especially since I haven't visited them in ages. When I walked in, I noticed their dining room is dimly lit - much darker than I remember. I was greeted immediately by a kind hostess and she proceeded to sit me at a nearby table and provided me with menus (one food, one alcohol). I took my time looking over the food menu, and in the meantime I ordered a pint of Center of the Universe's Bald Irishman and a bottle of Boylan's Black Cherry soda (they do not have a soda fountain). What made this visit memorable was that 1608's bartender, Hunter, was an old acquaintance from back in my restaurant days. He spotted me and came over to say hi. After my meal, I continued to catch up with him at the bar. His presence made a pleasant experience even more fantastic. I thought I was hungry, so I ordered 2 dishes - Smoked Ham Fried Rice and the Breakfast Burrito. According to Hunter, every item is made fresh in house. After biting into each, you could tell that's true. Both the fried rice and burrito were delicious and boasted lots of flavor. Although I prefer my fried rice a bit simpler (if you give me just garlic fried rice, I am SET), 1608's fried rice (veggies, garlic, soy, basmati rice, 2 runny eggs, smoked ham) had a lot going on, which made for a flavorful dish. I liked the rice and the burrito (Korean style fried chicken breast, scrambled eggs, cilantro lime, cheddar, pico de gallo) a lot. I didn't finish either because it was a lot of food (I really thought I was hungry, haha). But these leftovers turned into a fantastic dinner later on. 1608 looked clean and organized, although I thought it was a little too dark inside, at least for brunch service. That's not a dealbreaker since everything from the food to the service was as excellent as I remember. I hope to return soon with my mom. Regardless, I'll find my way back eventually. Thank you, 1608 Crafthouse! And great seeing you again, Hunter! JV

Today being St. Patrick's Day, we had to come here for Corned Beef and Cabbage. Everything here is…read morefabulous so I know tonights meal will no doubt be wonderful as well. Kevin Sharkey is the best Chef in Hampton Roads. Very festive vibe tonight and great friends. Service as always is top notch. If you have never been here, give 1608 a try, you won't be disappointed.

Made a reservation and showed up 30 mins early and we were seated right away. Thought the inside…read morewas very nice and cozy. Really like the privacy as well. We ordered the truffle fries (my husband loved them) but I thought they needed a little more truffle. I told the waiter what drink I liked and he customized one for me. It was really good I had two! I ordered a medium ribeye with the potatoes and the steak itself was okay. I was very sad about the potatoes, took only a few bites and then left them alone. Overall for a date night I thought the place was good.

Came here to check out this newly opened restaurant, and unfortunately I can't come back with the…read moreprice and taste of the food. P.S: The server and host were attentive and nice, so the low rating is entirely for the food. My bf and I ordered a truffle fries to share, I ordered the Braveheart Ribeye with broccolini and risotto(forgot what flavor but it was cooked in a cream sauce), and my bf ordered the Ribeye Lasagna. The truffle fries: the fries tasted fresh but they looked like the b-dub fries. Comes with ketchup, which I was hoping for some sort of aioli for an upscale chophouse. The Braveheart Ribeye: The temperature was what I asked for(medium rare), but the char is straight up crispy brunt and bitter as if I'm eating charcoal pieces. I also ordered a demi glaze on the side, and that tasted and looked like some McCormick sauce. No demi-glaze flavor and the color is transparent like those powdered gravy packets. The broccolini was bitter. They were tucked under the steak so maybe the brunt from the steak went onto the broccolini... The risotto was creamy but they were undercooked cuz they were still hard. My bf said his Ribeye Lasagna just tasted like a normal lasagna like he couldn't tell the difference of normal beef and the "ribeye meat" that they used, but it was a big size and the sauce was pretty good so he thinks it's worth the money. The creme brulee... I have this tradition with my bf which we will order a creme brulee(if the restaurant provides) during our first visit. I'm no Michelin creme brulee reviewer, but I'd say I tried and made enough creme brulee to identify what a standard and good creme brulee is, and unfortunately this just ain't one. The flame on top is a cool gimmick but it melts the supposedly crispy top to a little too soft (we waited for about 5 mins after the flame was gone before eating it). The texture of the creme was NOT creme brulee but more like flan, when the creme should've been more of a custard/solid but creamy like texture. We were told their creme brulee has a little orangey-taste to it, but the orangey taste just totally covers the flavor of creme brulee. All we could taste was a bitter orange flan. Although my bf likes his lasagna, we both agreed that for this price we would've expected better tasting food. I have no doubt that the ingredients they used were high quality, but this is just not gonna go nowhere when you don't have the right chef to cook them.