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    Outback Steakhouse

    3.5 (245 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 10:00 pm

    Order Outback Steakhouse Takeout or Delivery

    Outback Steakhouse Photos

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Outback Steakhouse

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    Steak
    Megan E.

    My husband and I came here for a fun dinner. We love the brown bread and the bloomin onion. The steak confused us however. It was VERY salty. My husband ordered his medium rare but look at the pictures below... looks very rare to me... it tasted super chewy and rare and was so heavily overly salted. Outback is always fun though. This experience did not seem like how I remembered. Perhaps they changed how they make their steaks?

    Wall art
    Melissa M.

    Got seated right away for a late lunch early dinner before a football game. Server Brandon was attentive and before ordering a drink that I was unsure of he let me try a sample of it. Of course it was good and without the sample I wouldnt have ordered it due to the grapefruit vodka which was good. The food came out quick but not too quick there was enough time in-between the appetizer and the food of when it came out. Cant really go wrong with the steak it was cooked exactly how I wanted medium rare and the baked potato well it's a potato LoL. The ambiance is casual nothing fancy which is good you go in eat and leave. Will be back when in the area.

    ALICE SPRINGS CHICKEN + FRIES
    Delaney S.

    I dined in around 3pm on a Saturday. This seemed to be a slow time, and we were seated right away. We had the best server. He was cheerful and very quick. I ordered the seasonal cocktail - the gingerbread martini. It was so cute and came with a keepsake Christmas koala! It was very sweet so I would only order one. Let's get to the food. Of course, bread. For an appetizer, we ordered the Bloomin' fried shrimp. In my opinion, it was better than the Bloomin' onion and came with lots of shrimp. For my entrée I ordered the Alice Springs Chicken with a house salad and fries. The portions were great. I deducted a star just for the food being very salty. It seemed like across the board in all the dishes, this was the case. The food all came out very fast and great to go containers. Overall, it was a good dining experience.

    French Onion soup
    Patricia R.

    My best friend suggested this Outback for dinner tonight, and it was a lovely time. Started off the blueberry lavender lemonade, which was absolutely delicious with a good level of sweetness where you could really taste the lemonade and the blueberries. I ordered the French onion soup but had to swap it out for the side salad because it was too much of a sodium bomb to my taste buds. They were so wonderful changing it out for me. The side salad was perfect, with everything being tasty and fresh. My medium rare 6 ounce steak was so good. It was the exact level of cooked with lots of flavorful beef that just hit the spot. I took the cheesecake that comes with the 3 course meal, home to enjoy at a later time. Don't ask for a picture... it was devoured already.

    Caesar Side Salad
    Reginald H.

    Every once in a while you just need to go to a chain steakhouse. I love Outback from when I was a child. They don't seem to have raised prices much from the last time I went. This Outback has a great system of tablets to order and staff bringing out the items as they are ready. My only complaint is that my steak was in consistent throughout. I had the bone in strip and it was perfect on one side but slightly overcooked on the other. (I ordered medium rare and one half was great, the other closer to medium well). I requested the honey butter and normal butter and they gave two breads. I was very happy with this because I then took one home. My baked potato was absolutely perfect. I ate the whole thing. Also, my Caesar salad was perfectly dressed with crisp bites of every piece of lettuce and croutons. This location has a great AC inside so we sat outside because of the cool patio. Even at 6:30, it was a perfect temperature to sit outside and eat. The only downfall is all the drive up orders pick up right next to that area. All in all, I would 100% come back again to this location.

    Brittany M.

    It has been years since I've been to an Outback! Something about their food is so comforting, and I just got a craving like no other for some of my all time favorites. We went to this location later in the evening, and were sat right away. Our server was very sweet! We knew pretty much what we wanted when we walked in the door, but we're excited to try the Mac n cheese bites for the first time. They were crispy, cheesy and delicious! I ordered the Alice Springs Chicken with loaded fries, and mashed potatoes. I was dissapointed that the mashed potatoes were cold, and my fries didn't come with the bacon on them. They brought out a side of bacon bits, however they were also cold (as expected, they needed to be baked on top of the fries to crisp up). So, the server offered to box those items up and take them home. So we did, but personally I would of removed the extra charge for the bacon since it didn't come out as expected. The prime rib was good, but also a little on the cold side. But everything else about the meal was great. We also enjoyed the blueberry lavender lemonade. And at $7 a drink all day, every day, you can't beat that! I would return, but hoping the little mishaps would not happen again.

    Our awesome server
    Jim D.

    Wow! We abandoned Outback about a year ago because the service was so bad. My friend and i both got a $10 off coupon and decided to try it again. This time the service wad crazy fast. The server was still taking our order and the salads and drinks and bread were delivered almost like magic. They evidently have s new system and it was great. In fact it was almost too good. We got the $17.99 three course meal that two could have shared. Food was cooked as ordered and was very good. Welcome back outback!!!

    Bloomin Shrimp
    Rebeca A.

    Gabby our server was friendly, attentive and very welcoming. Our service was excellent. The reason I am giving them 3 stars is because the food was lacking flavor. We ordered Blooming Shrimp as an appetizer, the Prime Rib sandwich with a French onion soup as the side and a Crispy Chicken Cobb Salad. The sandwich meat was over cooked, dry and lacked flavor. The crispy chicken in the salad was dry and over cooked. The blooming shrimp and French onion soup were good. Thankfully the service was great, Gabby was very nice and professional.

    NEW Sirloin* & Hot Honey Fried Chicken
    Janelle L.

    Love me a bloomin' onion! Amazing service as Caryn was a wonderful server and we had a great time getting suggestions from her on those margaritas. The atmosphere of an Outback Steakhouse is not something you get anywhere else. It's so uniquely them.

    Blackberry Martini

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    4 months ago

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    6 months ago

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    2 years ago

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    1 year ago

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    4 years ago

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    3 years ago

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    10 months ago

    Take out ready within est time, food hot and delicious! Server very cordial and excellent service.

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    3 years ago

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    10 months ago

    Peter is the best ! Very attentive , helpful , and funny . We had a great dinner and the food was awesome .

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    3 years ago

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    1 year ago

    Great service, great food , friendly people, Justin did a fantastic job getting out appetizers out, meal, and drinks

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    1 year ago

    The food was good but I find it tacky that they make the bartenders measure the pour. Service was very good.

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    2 years ago

    Even on a busy Sunday, Victor was on top of his game! He was super personable and kept the day fun. He cares about the guests and it shows!

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    2 years ago

    Ive only been here once, but it was amazing. The shrimp were really good and cooked well.

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    Page 1 of 7

    Ask the Community - Outback Steakhouse

    The Ravenous Pig - pork belly with truffle ciabtta

    The Ravenous Pig

    4.1(1.9k reviews)
    1.9 mi
    $$$

    Restaurant #3 in my 2026 Magical Dining tour was this fantastic restaurant. This was my first visit…read moreto The Ravenous Pig and will not be my last. I was unable to make a reservation for this night, but walked in and was seated at the bar immediately. There are two hostess stands at this location. The first stand is at the door next to the Valet Parking stand and is for confirmed reservation seating. You are directed to walk further down the hallway towards the bar area for another separate hostess stand for walk-ins. We were seated at a nice two-top table close to the brewery room. (Note: we noticed a separate table inside the brewery which appeared to accommodate a small group and most likely requires a reservation to be seated there.) Kelly was our server and she was efficient, fun and very knowledgeable of the menu. She answered all of our questions, including explaining the ingredients of some of our selections. Our drink selections consisted of the frozen Getaway Car (vodka, sour cherry and maraschino liqueur) and the Woe Is Me martini (herb-infused Grey Goose with a pickled cherry tomato). The tomato made this martini stand out! The presentation of both drinks was memorable as was the taste of each. For our appetizers, we shared the Gatherer Salad (a zesty combination of baby greens, avocado, pickled beets, radish, goat, cheese and walnut granola with a herb vinaigrette dressing-outstanding!) and the Mushroom and Gruyère Beignets, set off by the pecorino cheese and the truffle aioli sauce. We easily could've had a second round of the beignets, but decided to go ahead and order our second course. For the second course, we shared the Pan Seared Redfish with summer vegetables, and the Steak Frites. The fish was delicate, light and the fennel broth made this dish a winner. The Steak Frites consisted of rubbed prime flat iron steak, garlic aïoli and bordelaise sauce-SO GOOD! The truffle fries were plentiful and, when combined with the sauce, resulted in a perfect accompaniment to this meal. For the final course, we shared the Black Forest Cake and the Peaches & Cream (caramelized puff pastry with peach jam, and mascarpone custard). Both desserts were the explanation points of the evening. At the end of the night, we told Kelly that we loved the combination of the "naughty and nice" pairings for this magical dining experience. (For example, the beignets and the salad, plus the redfish and the steak, allow you to both eat healthy and eat decadent.) A final shout out to the General Manager, Scott, who gave me an excellent tour of the outside beer garden (not occupied due to the rain that evening) and the major beer brewery facility next to it. TV screens are available in the garden, and would be an excellent party place for watching football this Fall. I think I have my next visit to The Ravenous Pig planned in the coming weeks. Great service and great food made this easily a 5-star evening.

    We dined at The Ravenous Pig again on our most recent trip to Orlando, and I'm happy to report it's…read morestill every bit as incredible as it was when we first stumbled upon it in 2024. The steak frites are just as magnificent as my boyfriend and I remembered. Have you ever had a food memory? Years ago, my dad made the best steak I've ever had. He passed away when I was a kid, and two summers ago, when I took my first bite of the steak here, my mouth watered... but so did my eyes. It was one of the strangest, most beautiful experiences I've ever had at a restaurant. For a moment, it felt like Dad was sitting at the table with us. To taste something so familiar, something I hadn't experienced in over twenty years, was surreal. That's not a compliment I hand out lightly. So we each had that For this visit, we started with the rock shrimp tacos, and they absolutely did not disappoint. They packed a nice little kick without overwhelming the dish, and we practically inhaled them. Of course, we had to finish the meal the same way we did last time: with churros. Somehow they were even better than we remembered. Crispy, warm, perfectly sweet, exactly the kind of dessert that makes you argue over who gets the last bite. My boyfriend ordered two Old Fashioneds, and I had two Cosmos. Both were delicious and definitely generous on the pour. I was a little concerned when we arrived for our 8:00 p.m. reservation because the place was PACKED for a Thursday night. We ended up waiting a bit past our reservation time. The hostess suggested we grab a drink at the bar, but that area was just as crowded, so we hung out in the lobby instead. The wait ended up being completely worth it because we were seated at the exact table I was secretly hoping for: the most perfect little corner window booth, straight out of a movie scene. It was the ideal setting for our last night of vacation. And then there was our server, Anton. Anton could teach a master class on waiting tables. He was efficient, funny, attentive without hovering, knowledgeable without being pretentious, and genuinely seemed to enjoy what he was doing. In a world where great service sometimes feels like a lost art, Anton was an absolute delight. The Ravenous Pig delivered once again: phenomenal food, excellent cocktails, memorable service, and one of those meals you'll still be talking about long after you've gone home. We can't wait for our next trip to Orlando and our next visit back.

    Photos
    The Ravenous Pig - Empty plate

    Empty plate

    The Ravenous Pig - Kale bacon

    Kale bacon

    The Ravenous Pig - Adult time. Amazing cocktails!!!

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    Adult time. Amazing cocktails!!!

    Boca - BRUSSELS SPROUTS crispy fried, bourbon-maple butter

    Boca

    3.8(1.2k reviews)
    1.5 mi
    $$$

    If you're looking for things to do around Park Avenue in Winter Park, Boca Kitchen is definitely a…read morespot to keep on your list! I stopped in on a Thursday specifically to try their Ladies' Night Out "Girl Dinner" special, and for $15, I thought it was such a cute little deal. It comes with a small Caesar salad, truffle fries, and a charcuterie-style sampling with cheese and meat served on baguette. It's the perfect amount if you want a few bites while catching up with your girlfriends without committing to a full dinner. They also offer $7 drink specials, including cocktails like a Cosmopolitan and Dirty Martini, which makes the whole experience pretty affordable for a night out on Park Avenue. The Ladies' Night Out special is offered on Thursdays from 4-10 PM, so if you're looking for a cute and inexpensive way to start your weekend a little early, I'd definitely recommend checking it out. Overall, Boca has a really great menu, but I especially love that they offer specials like this. Good food, cocktails, and Park Avenue with your girlfriends for a reasonable price? I'm here for it!

    My friends and I visited Boca on Sunday for a nice bach brunch. We were very excited to try the…read morefood after one of our friends highly recommended this spot for the great ambience, drink selection, and tasty food options. From the moment we stepped foot into the restaurant we were greeted by a very nice older gentleman who ensured we found a seat within minutes. Our server, Matthew, was STELLAR and made us feel right at home. We ordered the lobster wontons and zucchini fries with green goddess sauce to start and WOW how yummy ! Definitely order MORE of the wontons- those are a 5-star starter. I ordered the Crab Benny for my meal and my friends ordered the Steak and Eggs, the braised tacos, and the knife and fork breakfast sandwich. My dish was the perfect portion and quite filling without feeling super heavy. My friend's braised pork tacos with the street corn were perfect. My other girlfriend's order, the breakfast sandwich, was a generous plate and brimming with flavor. However, the steak and eggs entrees fell flat for my other 2 friends. One ordered her steak medium and the meat was overcooked. The other ordered medium rare, and while it certainly looked like it, the steak was entirely too tough to enjoy. I also noticed that the breakfast potatoes were a little hard. We shared our disappointment with Matthew and he did his very best to accommodate us and correct the error. The customer service was amazing, I was very pleased with how they handled the feedback, especially after they comped the two steak meals and took the time to take our critiques seriously. Where the steaks fell flat, our server Matthew and the manager, Alexis, saved the day! Despite that mishap, the entire experience was extremely pleasant and I look forward to returning and giving another entree a shot.

    Photos
    Boca - A photo of another dining area.

    A photo of another dining area.

    Boca - Fried Green Tomatoes

    Fried Green Tomatoes

    Boca - Orange crème brûlée

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    Orange crème brûlée

    Fleming’s Prime Steakhouse & Wine Bar

    Fleming’s Prime Steakhouse & Wine Bar

    4.3(593 reviews)
    2.4 mi
    $$$$

    Few night ago me and my hubby went to there for date night dinner and enjoyed a meal from the…read moreamazing selection of magical dining. Parking is a little hard, limited spaces and only valet is available. We parked in the shopping plaza behind and then walked over. It is a nice decorative restaurant, the atmosphere is so nice and chic. Receptionist is friendly and took us to the table right away with our online reservation. Once we sat, server came over with the menu and water. Then we studied the menu. We have decided to have the magical dining menu. I got the salad, steak and then cheesecake. My hubby got the lobster bisque, salmon, added lobster and carrot cake. We also added Brussels sprouts and I got the butterfly effect( elderflower liqueur drink). We also opt for the regular sourdough bread with two different kinds of butter. They are all so amazingly delicious and amazing. My filet mignon literally almost felt like melt in my mouth. The Brussels sprouts are crispy and yummy. Even the salad is just right. We really enjoy the dinner and the services there.

    I really enjoyed my dinner but man was she expensive!!! We got invited for a birthday dinner by a…read morefriend and had heard of how good their steaks are but had never had before. We decided to do the magical dinning option which was $60 pp for an app, entree and desert. Not a bad deal. I started with the Caesar salad, and then the 8oz steak for my main meal. I ordered my steak medium rare plus and it came out perfectly. I try not to over cook my steak when I go to a place that should be able to perfectly cook a steak and luckily here I was not disappointed. I also decided to add the lobster tail with caviar for an extra $20- great choice. For desert we both got the cheese cake and took one home because we were stuffed. We also ordered a calamari app which was great. A lot of places don't include the banana pepper rings anymore and that's our favorite part! For drinks I ordered the salted caramel espresso martini and it was amazing! On the other hand, my husband got the smoked bourbon and he said it was just OK for what it cost so he probably wouldn't get it again. Overall, great date night spot. In comparison to some other steak places I've dined at this has been one of the better experiences.

    Photos
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar

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    Sixty Vines

    Sixty Vines

    4.5(1.2k reviews)
    2.3 mi
    $$$

    Love this restaurant. Service and food are always superb. The magical dining menu is really good…read more I started with a Tuna crudo. Perfect combo of seared tuna, cucumber, and pineapple. The course I chose was the atalntic salmon over Brussels sprouts. Perfectly cooked and portion was just right. Finished it with the olive oild cake. First time for me. Nice and moist with fabulous citrus notes. Every was exceptional.

    Gave Sixty Vines a try for Magical Dining. My group of ladies kept growing and we ended up having a…read moretotal of 12 (which is the max. party size to be honored for MD, according to website guidelines). Expanding the number of guests from the original reservation was not an issue at all. Contemporary decor, airy dining space and an open kitchen create a trendy, upscale setting. It's a popular place, so the noise level gets up there. Our server, Shenica, was a pro, flawlessly meeting our needs with vibrancy. She made sure our long table was never overloaded with unnecessary clutter. Her knowledge and guidance were precise and valuable. Not everyone in our party went with the MD menu. A downside was late pizza delivery for those who ordered it. The rest of us were well into our meals by the time pizzas finally arrived. Apologies and updates were provided, though. Another fail was the MD meatball appetizer (Albondigas). Disappointment rolled into a ball. Bland, dry meat. Nuts and sauce provided only mediocre flavor. First bite of Pork Pappardelle was a bit salty, but more savory balanced as I continued on. Finished the entire dish. Sticky Toffee Cake was warm, spongey goodness. Thinking about it takes me to a happy place. Really enjoyed my glass of Ferrari-Carano Fume Blanc. Right up my alley as a regular pinot grigio enthusiast. I know I'll return. The brunch menu is very enticing.

    Photos
    Sixty Vines
    Sixty Vines
    Sixty Vines - Devil's Affogato

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    Devil's Affogato

    The Chapman - Boneless roasted all-natural half chicken, lemon-herb rub, leaf spinach, butternut squash and farro risotto

    The Chapman

    4.6(178 reviews)
    1.5 mi
    $$$

    We had a wonderful visit to The Chapman in Winter Park for $60 Magical Dining!…read moreFood Highlights: The warm, pull-apart rolls served with whipped, seasoned butter were the perfect start to the meal. The wedge salad topped with crispy bacon, fresh tomatoes, avocado, and blue cheese was beautifully presented and crisp. The seared salmon served over a flavorful bed of cooked vegetables with a smooth sauce was cooked to perfection. The lamb chops were equally impressive, rich, and full of flavor. Desserts: We finished with a decadent, smooth crème brûlée topped with fresh berries and a rich, dark chocolate cake accompanied by a sweet berry reduction. Atmosphere & Service: The service throughout the evening was attentive and helpful. While the music inside was a bit on the loud side, the seating arrangements were comfortable and pleasant, making for an overall great dining experience. Definitely recommend stopping by, especially during Magical Dining season!

    Placed this restaurant on my list for magical dining and it was really good value. The restaurant…read moreis beautiful and I would go during the day to fully enjoy the decor. In the evening it is a bit dark and I prefer a litle more light when eating. We started with the lions mane mushrooms and the lobster flatbread. The mushrooms were nice and hot while a little sweet. The lobster flatbread was crispy and tasty but a little cold. For drinks and cocktails they have a nice interesting list of selections. We had an espresso martini, a drink called positive affect and very interesting cloudstar. The drinks were beautiful and delicious. The descriptions on the menu are very inviting. Positive affect included vodka, cumber, basil, and citrus that was refreshing and a beautiful green color. The cloudstar sounds like it would be really sweet but it was not and was a very good drink. This had a lot going on but mixed together well which included vanilla, banana liqueur, proseco, and you pour passion fruit juice over cotton candy. Dylan our server was very attentive and kind. Entrees were a burger with these huge crispy fries, roasted chicken with mashed potatoes and I think they forgot to add the spinach. We also had the rack of lamb that was flavorful, tender and plated well. The meal presentations were very good. Some of our food could have been served a little hotter. Moving onto desserts we had the butterscotch creme brulee and the chocolate decadence that was like a torte with a very good berry sauce. Both desserts were very good! It was a good evening. I could not finish the rake of lamb so bonus I have lunch for tomorrow.

    Photos
    The Chapman - Martini Tree

    Martini Tree

    The Chapman - Delicious housemade crab cakes with ancho chili rémoulade, fresh corn & salsa negro

    Delicious housemade crab cakes with ancho chili rémoulade, fresh corn & salsa negro

    The Chapman - Delicious Ahi Tuna Two Ways - Warm seared rare ahi and raspberry tuna poke, avocado, organic greens, bright mango vinaigrette

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    Delicious Ahi Tuna Two Ways - Warm seared rare ahi and raspberry tuna poke, avocado, organic greens, bright mango vinaigrette

    The Hangry Bison - Burger of the week and truffle fries

    The Hangry Bison

    4.2(676 reviews)
    2.2 mi
    $$

    Service 5.0 - Food 4.5 - Ambiance 4.0…read more Hangry - yes, I was, but it was my birthday, so I was grateful. Bison - yes, bison were involved. An apropos name for a gastropub in the heart of Winter Park Village, The Hangry Bison had been on my list to try for awhile. Overall, my family and I enjoyed our time, in large part because of the great service by Emi. She was attentive, engaging, personable, and professional. We also enjoyed the food cooked to order and the comfortable seating area. To start, our appetizer of soft pretzels and beer cheese arrived and was quickly shared (devoured - I was fortunate to get a picture). The warm, cheese-covers pretzels were solid, and a good choice to carry us through until our main courses arrived. I ordered the Build Your Own Burger, medium, complete with a write-on menu to check off my choices. Sweet potato fries asked me to try them out along with the Bison burger, which I had never eaten. My Bison burger with minimal extras and the Bourbon glaze looked appetizing, and the flavor of the burger held its own. Plenty of sweet potato fries joined the burger on the plate, and I enjoyed their slightly firm exterior with the soft, sweet interior. Even the leftovers tasted good two days later. I ordered and enjoyed The Soldiers Lemonade, but wished I had started drinking it sooner than later due to the crushed ice. The warm night quickly melted it. We agreed that we'd return again for the burgers, comfortable atmosphere, and great service.

    Popped by here after seeing an afternoon movie and I understand why this place is always packed on…read morethe weekend evenings. I took the creative route and built my own burger. They provide a dry erase menu to build your burger or you can do one of the preset menu items on the opposite side. The food came out quickly and was made exactly as ordered. I tried the truffle fries with my order but felt that the plain fries would have been a good choice as well. The service was excellent and the location has a lot of windows with natural light as well as outdoor seating. Definitely would go back and have another.

    Photos
    The Hangry Bison - RJ pouring my wife a Cosmo

    RJ pouring my wife a Cosmo

    The Hangry Bison - Hamburger

    Hamburger

    The Hangry Bison

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    Superica - Chile con Queso Chorizo

    Superica

    4.5(334 reviews)
    2.4 mi
    $$

    I made a last-minute reservation for a Friday night. We arrived 15 minutes early. They were busy…read morebut they were able to seat us immediately. Our waitress took our order shortly after we sat and she brought chips and salsa. The chips are thin, crunchy and fresh. The flight of salsas makes the dining experience fun. Our waitress continued to refill our chips and water throughout our meal. We both ordered the salad with chicken, which came fast. The portion is huge and it was about $40 for our meal, which given the size of the salad, it's reasonable. Overall, the service and food were great!

    We tried Superica's weekend brunch for the first time and it's definitely a new favorite! I love a…read moregood Mexican brunch and even better that the service is quick and very family friendly. We started off with their mimosa frescas which is bubbly paired with homemade agua fresca. Today's flavor was strawberry kiwi -- yum! My husband also got the black & white coffee drink which is horchata + cold brew, and he really enjoyed it. We're already fanatics for their chips & salsa lazy Susan setup. We're obsessed with both the green salsas. They also give you a warm red salsa and a spicy/smoky one. For our mains, I got the eggs, chorizo, and potatoes with a side of smoked bacon. My husband got the migas al carbon (breakfast tacos) with chicken. Both are served with your choice of tortillas and refried beans. Dang, their beans are good and I'm not usually a fan of them. They got our toddler's seal of approval, too. Our server was the sweetest and she even brought out a complimentary house made popsicle for our son at the end of the meal. He loved it! We'll for sure be adding Superica into our brunch rotation!

    Photos
    Superica - Interior (first floor)

    Interior (first floor)

    Superica - Guacamole

    Guacamole

    Superica - Chicken Tacos Al Carbon

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    Chicken Tacos Al Carbon

    BoVine Steakhouse - New England Lobster Roll

    BoVine Steakhouse

    3.4(161 reviews)
    1.5 mi
    $$$

    An exceptional dining experience at BoVine Steakhouse in Winter Park! Everything from start to…read morefinish was completely delicious and prepared to perfection. Here is a breakdown of the incredible dishes we enjoyed: Complimentary Bread & House Butter Service: Fresh, warm, soft house-made bread served with flavorful butter. An amazing start to the meal. A bite of crispy parmesan topped with fresh tomato and basil garnish. A balanced and vibrant bite. Jumbo Lump Crab Cakes: Golden-seared on the outside with a generous amount of sweet, tender lump crab meat inside, served over a zesty sauce and topped with fresh scallions. Pan-Seared Salmon: Perfectly crispy sear on top while remaining juicy and tender inside, served over a rich vegetable ragout with a touch of fresh greens. Filet Mignon: Perfectly charred on the outside and unbelievably tender inside, topped with fresh herbs and herb butter, served alongside smooth, creamy mashed potatoes. Sautéed Mushrooms: A savory, garlic-and-herb-infused mushroom side dish that paired seamlessly with the steak. The food, atmosphere, and service were top-tier. I will definitely be back and highly recommend BoVine Steakhouse for a phenomenal steakhouse meal!

    Believe the reviews this was my worst dining experience ever - terrible service, food isn't worth…read morethe money and safety concerns. We went this Saturday for Magical Dining and a friends birthday and didn't read the reviews prior to making reservations...big mistake. We made a reservation, when we got to the restaurant they said they were waiting for a table to leave, so we waited a little past our time, no problem there, but the table never left so they threw a chair on the end of a 4top, which is normally fine, but the chair was right behind the computer and bar the servers used so it was cramped and constant activity right behind me. Once seated it took 45 minutes, yes, 45 minutes to get water glasses...not even the water, just the glasses. Our server then took our drink order...we ordered a bottle of champagne and it took another 30 minutes to bring that to our table and they do not have any ice buckets so it was just plopped on our table. The server took our order and it took another 50 minutes to get our appetizer. He apologized and just said the kitchen was backed up. Wedge salad was small and the use of Thousand Island dressing on it threw us. While waiting we noticed a person who kept coming in and out of the restaurant...they looked like they potentially worked there, but come to find out they didn't. Earlier in the night, according to the host, they kicked this person out of the restaurant, but they allowed him to continue to come in and out of the restaurant for more than an hour. He would stand by the host stand, then go sit at a table, then walk behind me to play with the restaurants computer. This happened over and over and over and was completely unprofessional. Finally the guy walked over to a table that was occupied but the patron went to the bathroom and left his phone, this person went over and picked up the unattended phone, luckily the patron saw and a loud argument ensued between them. They kicked the guy out again but didn't call the cops, the table next to us were the ones who called the cops. This could have ended really badly and why they didn't address this earlier in the night and allowed it to continue for hours, I will never understand. It was at this time the "manager" if you can call her that came out to see what was going on, she did nothing, the table next to us complained about the wait, their dinner and their safety and when she walked past our table, I proceeded to do the same to which she told me "just try to enjoy it" and walked away. Are you serious? I was baffled. It was evident our server was overwhelmed as well as he was not attentive to our table, had our orders wrong and his attitude was frazzled but I don't blame him given what I saw that night. This place does not care about their patrons safety or their service level. The steaks came out, one of our group upgraded her steak to the 8oz filet and when it came out it looked the same as our 6oz...the server admitted it looked the same and then left the table. The food wasn't good. My steak was overdone, but I didn't sent it back cause it had already been about 2.5 hours to get it. Our meal ended up taking 3 hours and that was asking for our dessert and checks the minute our steaks came out. There are so many good steakhouses in Orlando and specifically in Winter Park that this place is not worth your time, money or your safety to go here. It's clear no one cares about providing a good experience and that comes directly from the top. There is no redeeming quality of this place, go somewhere else unless you want to feel like you're in an episode of Kitchen Nightmares.

    Photos
    BoVine Steakhouse
    BoVine Steakhouse - Chicken Salad Sandwich

    Chicken Salad Sandwich

    BoVine Steakhouse - Bourbon

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    Bourbon

    Outback Steakhouse - steak - Updated September 2026

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