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This place is looking good! Last minute date dinner and they delivered with the food and the service. Nice vibes all around. Best part was the different flavors with the food.
Overall, very happy with everything here! Service, food, lively environment -- all really great! I was in the mood for some jerk chicken and made the drive from Hercules to try this spot out. Would not change a thing. I will definitely be back!! Food 5/5: - Street Food Doubles: kinda reminded me of a taco but really great starter - Beef patties: packed with flavor and a tiny kick - Oxtail Stew: SO much flavor. Tender meat, stew was stewin perfect to pour over the rice - Half Jerk Chicken: exactly what I was looking for and they delivered! I love plantains for the sides. Gotta find street parking or there's a parking lot around the corner where the old hardware store is. Parking spots say it's for hardware store customers but that hardware store is no longer open.
I was a little scared to try this place because I didn't want to be let down but this place is fire!! The food is flavorful, the drinks are tasty, and the staff is nice! It's nice and spacious inside but they also have patio seating. I'm so happy tried this place. I need more oxtails! Parking: there's street parking but there's a lot a lot close by.
Came for an early Mother's Day celebration on a busy Saturday and had an incredible experience! The South American and Caribbean flavors were so rich, bold, and vibrant in every dish. I loved the jerk pork tacos! The pork was juicy, tender, and aromatic, and the mango-papaya salsa added a refreshing sweetness. I also tried the paella Oyo that my sister ordered which was sooo yummy and full of protein. The small size was more than enough! My mom ordered the oxtail stew which wasn't on their brunch/lunch menu (dinner only), but I really appreciate that they were accommodating to make that dish for her. I've never had oxtail and it was delicious--tender, perfectly sweet and savory, and paired well with the plantains. The other dishes that my family ordered were hits too (jerk pork shoulder and seafood paella). We also tried the ripe plantains pancake Oscar for a sweet treat. I love anything marshmallow, so the brûléed marshmallow cream that blanketed the pancakes was heavenly. It also came with a plantain on top and a few other fruits to balance out the sweetness. Overall, we left full and all around very satisfied. The staff showed us such warm hospitality and came around often to check on us, despite being an almost packed house. The decor was beautiful and the atmosphere had a fun lively energy. With indoor and outdoor seating options, anywhere you get seated is a nice spot. Can't wait to visit again to try their dinner menu items and drinks, and hopefully catch some live music!
Ceviche and paella were tasty! Service was pretty fast, too. Love the decor inside they have a bar with fun drinks
I came here for lunch with a co-worker and the place was deserted. There was only 1 other party. However, I heard this place is hopping in the evenings. Inside the decor is very colorful and lively. I was happy to see that they have a lunch specials menu, so I'm not overwhelmed by too many choices. Most of the items are "jerk" and they have a few vegetarian options too. I never know what to expect when I see "jerk" flavoring, but I expect some heat, which was missing from the items we ordered. The food was well seasoned, but lacked any heat. Pulled jerk chicken sandwich - this was a tower. It was small like a slider but very tall and packed with lots of chicken. It was very tasty, and I especially liked the plantain chips. The little side salad was nice too. It could use some heat, but still very tasty.
Absolutely spectacular!!! I would have never guessed that a Guayanan restaurant would be in downtown Pleasanton but so glad I found it! The service is friendly and knowledgeable. The space is vibrant and spacious. They have a full menu and full bar including mocktails and delicious drinks like a sparkling mango lemonade that felt like a vacation drink. I ordered the pork shoulder dish with plantain and rice with black beans. The pork was juicy, tender, and crispy on the outside. It had this amazing green sauce on top that sort of reminded me of chimichurri. My friend had the run down fish out of curiosity but she loved the sea-bass in white wine sauce. My husband ordered the jerk chicken sandwich and he left no crumbs. They can accommodate very large groups and they have a private room. A must try in the TriValley!
We had a great experience at Oyo! The drinks and food were excellent, and every single dish we ordered really hit the mark. The Food: Street Food Double: The chutneys were incredibly flavorful, pairing perfectly with the well-cooked chickpeas. The bara pockets were wonderfully soft and delicious. Beef Patties: The pastry was beautifully crisp and savory. The spiced short rib filling was a total delight--it had a nice kick to it without being overly spicy, which I loved. Oxtail Stew: Generous portion size with plenty of chunky meat that literally falls off the bone. It was perfectly marinated in a great blend of spices. Pairing the stew with a side of their coconut rice is highly recommended! Banana Bread Pudding: Having heard so much hype about this, it was just alright for me. It was cooked perfectly and I appreciated that it wasn't overly sweet, but it lacked a real wow factor. The Drinks: Red Wine Sangria: Really nice, refreshing, and fruity. Chase The Devil: Fun to try if you want something different, and it has a decent kick, but I would probably skip it next time. The restaurant itself is spacious with plenty of seating. On top of that, the servers are friendly, attentive, and incredibly helpful. Definitely worth a visit!
Had a great first time tonight! We ordered the tomato salad, pork shoulder, island salmon, a half portion side of the plaited bread with the amazing butter and the bread pudding for dessert. Everything was immaculate. We sat outside on a nice Saturday night and service was great! They were very attentive and checked on us often. We were also seated very quickly as they have plenty of seating. We also didn't have trouble with parking. Will definitely be back to try out more on the menu.
Street food 4/5: soft bread, succulent chicken, ample cucumber, flavorful chickpea sauce Bbq oyster 3/5: light barbecue sauce that was sweet and tangy, light kick, although felt too pricey Paella oyo 5/5: good portion, bouncy shrimp, scrumptious sausage and chicken, peas balanced the meal, rice cooked perfectly Brasied short rib 5/5: extremely tender, amazing, everything you would want from a braised short rib Hot sauce 5/5: spicy yet added brightness to each dish Service 5/5: impeccable, water was always filled, servers answered questions with detail Ambience 5/5: lively music that wasn't overtly loud, clean & well kept, table settings were thoughtful and felt homey
I only took one photo!!! lol I highly recommend making a reservation,; outdoor seating is limited but If you time it during off hours you should not have a problem. I prefer outdoors on a sunny day, but it is noisy with traffic. Also, they are pet friendly on the patio!! Our server was knowledgeable and friendly. I had a mojito, it was strong!!!! Yet yummy. They're very friendly, a friend wanted the jerk tacos, not on their evening menu but the server was happy to accommodate. Their oxtail stew also looks delicious, if you like that... I went with the paella Oyo, I really recommend it because you get all the things... surf, turf and sausage with just the perfect crisp of rice at the crust.
Oh my god. I came here for brunch and have already made plans to go back again for dinner. ITS JUST THAT GOOD We came here with a group of 9 on a Saturday afternoon and immediately got seated. Service is sooo nice! We came here for the unlimited mimosas which were super yummy and also came with a variety of choices for the juices. They had guava, strawberry, mango, and fresh squeezed orange juice! For food, we got the brunch pancakes and omelette to share! Both were 10/10!! The pancakes had a bruleed marshmallow on top of it that was to die for while the pork belly on the omelette was one of the most flavorful and softest pork bellies I've ever had! Definitely recommend!!
Great healthy option in downtown! Not busy during weekday dinner, service was quick. Interior decoration represents the food well. Can't go wrong any of the plantain dishes. I really enjoyed the pork maduro (tapa $9, entree $19) which was a giant plantain with bell peppers, garlic, and cream. The prices justify the portion size and tastes. The pork shoulder ($26) was a solid option for protein and veggies. Mojo sauce, I think it's chimmichuri was fresh and herby which compliments well with the pork. Plantain added the sweetness to the dish. Braided short rib was good, has some char, but it is a heavy dish, so maybe it needs something like veggies to go with it.
Great place for a work or a group lunch or dinner. Lots of shareable options. Great happy hour. Happy hour ends at 5:30pm! Def get the below 1. Trinidadian Channa- super flavorful 2. Street Food Doubles Also. It's such a cute and colorful place with fast service read more
Beautifully decorated restaurant! Plenty of vibrant colors and lovely art! The servers were all really nice! A little slow, but there wasn't much staff that night. But there were as attentive as could be! Wifey had the oxtails, and they were nice, soft and rich! The plantanos that accompanied them were a nice, sweet contrast, along with the coconut rice! I had the sea bass, and the sauce itself was SO rich and creamy! I had to use that stone fire bread to soak up all the juices! The bass itself was cooked perfectly! Great spot to go to when you're in the tri-valley area! read more
5 months ago
9 months ago
We chose OYO because of the high rating. This Place has a nice vibe, menu has very good variety, and it was beautifully decorated for the holidays. From the hostess to our server, Roberto, and his assistants were very attentive. 5 stars for service. Now the food; we ordered the fried calamari, Mac & Cheese, calypso Cerviche, jerk chicken, Oyo pot roast, and seafood paella. The two dishes we agreed a 5 stars is the jerk chicken (very juicy and flavorful) and Mac & Cheese (cheesy w mushrooms and not dry when cooled down). other dishes are good but nothing to brag about so it gets 4 stars. The Oyo pot roast; I normally like to eat salty food but the Oyo pot roast was extremely salty that we couldn't finish up the meat on the small portion. Maybe the chef forgot he twice salted the meat that day?? 2.5 stars for the pot roast. They have a wide range of alcohol drinks but unfortunately no drinkers among our group. read more
5 months ago
We visited on a Thursday night which was busy but not super busy. They have indoor and outdoor seating. We were seated right away no wait. I got a prickly pear margarita which was very tasty but had a lot of ice. The beer selection wasn't accurate on the menu. I was hoping for sum rum specialty cocktails as they have a lot of different rums. They bring out pickled veggies which I am a fan of so that was a nice addition. We started with the beef patties very crispy ton of flavor. The bread piece is huge it's warm very big portion more than needed for two people. We also got the rolls which were soft not much flavor on either one just tasted like white bread. It was good for dipping in the sizzling shrimp oil. I like the flavor of the shrimp they are pretty spicy in my opinion but flavor was good. The ribs were my favorite part fall off the bone with tons of flavor in each bite will get those again. Really enjoyed the food will be back to try the paella and other dishes we didn't get to try. read more
19 days ago
5 months ago
Got there when the restaurant opened. Large place and was easy to get a table. Beautiful ambience and decor. Highly recommend the oxtail stew and paella. Service wasn't memorable read more
Went here for lunch with a friend. It was our first time. The place is located in downtown Pleasanton, Ca it serves Latin food and we enjoyed all the food we ordered! The restaurant is very colorful inside and decorated in Latin theme. I will definitely be back to try other food in their menu because everything looks so good! read more
4 months ago
We arrived Mother's Day afternoon and got a table right away. The mocktail I had was delicious. The food was very tasty and piping hot. The staff were attentive and friendly. I will definitely be back. read more
1 month ago
1 year ago
We came for the bottomless mimosas and they did not disappoint! The food was also so amazing. They weren't too busy when we arrived so our food was coming out fast. Everything is so flavorful and their menu is huge. I also just loved the decorations around the restaurant. They offer indoor and outdoor seating. Additionally, there is only street parking available since this is located in downtown. read more
8 months ago
Oyo Restaurant is an absolute gem in the heart of Pleasanton. From the moment you walk in, you're welcomed into a lively yet classy environment that feels both vibrant and intimate--perfect for a special night out or a relaxed dinner with friends. My personal favorite is the Habanero Jerk Shrimp--bold, flavorful, and cooked to perfection. It's the kind of dish you think about long after the meal is over. Every bite reflects the care, passion, and authenticity behind the kitchen. Chef Maurice delivers true quality to every single guest. You can taste the pride in his craft and the love he puts into each plate. The food, the atmosphere, and the service come together seamlessly to create an unforgettable dining experience. If you're looking for incredible flavor, warm hospitality, and a restaurant that truly stands out--Oyo is a must-visit. read more
1 year ago
Went during dinner time, super lively place that plays live music. Great for the vibes but definitely not for chatting as the music is pretty loud. I liked the free pickled assortments, it has a sweet tint to it. I got jerk tofu, potaro punch, and jerk pork shoulder for dinner. The jerk tofu was delicious and the sauce helped carry it through as I felt the tofu wasn't marinated too heavily. The tofu was cooked well and definitely would order it again. The jerk pork shoulder to me was okay, not something I would order again. The pork shoulder was cooked perfectly however lacked all the flavor needed to carry it. I'm use to eating a lot of "jerk" dishes and felt this one lacked the flavor profile that are associated with jerk such as pimento smoke, bonnet peppers, and a nice earthy kick to it. I did like the topper they added on top and if they just drenched it, maybe would have been better for me. Service felt slow for me, asked for topped water glass however ended up finishing my dish then waited for bill and only got my water topped shortly after the bill (a solid 15+ minutes). I had 2 individual check in and I requested for water to be refilled however seemed my server was very busy. Possibly better table management might help this on busy days. I noticed a lot of tables were waiting for their orders to be placed as well. read more
A good mix of latin carribean food, great attentive service and the drinks are delicious! If you want something that is not your ordinary lunch or dinner, check this place out. I highly recommend the jerk pork shoulder which is seasoned well and cooked perfectly. It comes with what I call dirty rice and beans and a side of plantains that are heavenly. This is my third time here (coming from Fremont) and it's my favorite restaurant in Pleasanton. I leave full and in a good mood! Love the wall art too and apparently they put on events through out the month with live music. So I'm keeping an eye on those through their IG acct. read more
2 months ago
8 months ago
Oyo is one of those places that delivers every single time. I've been coming here consistently for the last five years, and the quality, flavors, and overall experience have never wavered. The service is fantastic, and a special shoutout to Leicester - an incredible bartender. The drinks are flavorful, strong, and perfectly balanced, which is exactly what you want. You can tell real care goes into both the cocktails and the food. Favorite dishes that never miss: the island salmon, run down fish, jerk chicken (always with a side of coconut rice), and the pumpkin soup, which is pure comfort in a bowl. And do not skip dessert - the banana bread pudding with banana ice cream is absolutely to die for. The vibes are great, the food is consistently excellent, and it genuinely brings me joy knowing Oyo not only survived but thrived during COVID. A neighborhood gem that's full of heart, flavor, and soul - I'll happily keep coming back. It's always my first meal out when I get into town. read more
5 months ago
Great food and service! Had a great time with my family! Thank you team Oyo. We had pork shoulder and few other dishes. All were great! read more
The place was giving spaniard and the people were very nice. Went for a friend's bday dinner and had a reservation. We were seated immediately upon arrival. The restaurant was lighted fairly bright, with bright color decor. We probably ordered 6 Don Julio 1942, and a bunch of sharables. Our bill was $580 - and there were 3 of us. It was a nice place to try. read more
5 months ago
The food is outstanding, the surroundings are interesting and inviting. I'm so glad we tried Oyo! My celiac husband had many gluten free options to choose. We will definitely return on a regular basis. read more
6 months ago
Oyo is a very pleasant restaurant. The open and vibrant atmosphere felt welcoming. I enjoyed the beef patties as an appetizer. The flavor and presentation was lovely. I had the Jerk Pork shoulder for my entree and I was not impressed. The pork shoulder lacked the flavor and spice I was expecting. The rice and beans were oily and the sweet plantains were pretty mushy and not fresh. I will say the service was excellent and my server made recommendations and gave me a sample of the oxtail stew. Perhaps I would be open to trying other items on the menu if im ever in the area again. The dessert menu did interest me. read more
2 years ago
Date night with the wife on a weekend night. Place was packed but still were able to get a tabletop near the bar almost immediately. SERVICE: 3.75/5.0 Service was spotty although were tended to more often than not, just by (literally) 5 different people only 1 of which introduced themselves, but on a busy night thats more understandable. Servers/server assistants were all friendly minus one who seemed annoyed that we weren't immediately ready to order within the first 2 minutes we sat down. AMBIANCE: 5.0/5.0 Incredible decor and really great lighting. Live band played music. Buncha old dudes just jamming away...so cool. Very high energy, very vibrant. Perfect for date night. FOOD: 4.5/5.0 Best paella in the tri-valley area. Wife got the squid ink paella which was a little heavy but she enjoyed it immensely. I got the paella oyo which had chicken, sausage and shrimp ...very close to perfection. Maybe a little lacking on the soccarat (the crispy caramelized rice on the bottom of the pan). Otherwise fantastic. We also shared the pea fritters (phoulorie) and the pan bread. Pan bread was very soft and came in quite a large serving. Nothing special about it but it was nice. The pholourie fritters were great tho, accompanied by a tamarind and mango chutney. DRINKS: 4.75/5.0 caiparinha was very strong and very good. Beer selection was ok. They were out of the beer I wanted but ended up with a good hazy IPA. OVERALL: 4.5/5.0 One of the best places to check out in the Tri-Valley area. Definitely top 2 or 3 in Pleasanton. read more
6 months ago
5/5!!! Food was SOO flavorful! The oxtail is a MUST!! Just so tender and full of flavor. The jerk chicken was soo unique and had a great charcoal flavor. Calamari was soo yumm! We also got the seafood paella which isn't pictured but it was soo good, not the best but still very solid! Highly highly recommend! read more
7 months ago
Delicious food every times we pass by the area. Always trying out a different dish. Dishes are large and server are friendly. read more
3 months ago
3 months ago
3 months ago
We came back to Oyo to celebrate my brother's birthday on a Friday night. We made reservations and so we were seated as soon as we walked in. The restaurant was full with a lot of customers. It can get pretty loud, but everyone is just out having a fun time. We ordered a few dishes to share among the 5 of us. We ordered the jerk pork shoulder for the first time and it was so tender and flavorful. We also ordered the run down fish, sweet plantains, seafood paella, and calypso ceviche. Everything we ordered tasted so delicious, as always. Our favorite dish is still the Trinidadian chana with the unique flavors that they use. The pickles are so good. We weren't given any pickles until I asked. In the past, they were just brought to our table. I'm not sure if this is only done over the weekend or by request now. Our server was great, as well as the other employees that helped our table. read more
7 months ago
Came here for Valentine's dinner. Tasty drinks, great ambiance, great service & yummy food. Highly recommend! read more
2 years ago
Ladies night out! Popped in on a Monday afternoon just in time for happy hour. We ordered a round of cocktails and appetizers to share. The sizzling jerked shrimp were cooked perfectly and the spice and flavor balance were spot on. The Trinidadian channa was flavorful, but could probably add a side of bread to soak up the sauces. The Guyanese cookup rice was disappointing. The dish was presented well, but the meat completely missing and was predominantly bone and gristle. The Guyanese cookup rice is the reason we are not rating 5 stars. The service was solid. We were checked on regularly and our water was refilled regularly. read more
3 months ago
Came for dinner on a Wednesday night. Surprised to find the place expanded twice the size. They acquired the space next to theirs and now they've added an extra restroom and a private function room. They've also added several large round tables for bigger parties. I'm posting pictures of the new space. Happy Hour menu and some food items we ordered. https://www.oyopleasanton.com/happy-hour Date of visit : 1.15.25 at 5:16pm Table # 21 Check #28 Server : Roberto R read more
Came here last night for our anniversary dinner. I made a reservation and put in notes that we were celebrating. I was hoping they would put us somewhere a bit more quiet or private. It was too loud to hold a conversation where we were seated. Our waiter and servers seemed new. Food was still delicious. This time I tried the jerk pork shoulder, Pholourie, and guava juice. The pork was very tender and flavorful. The Cuban rice and beans paired well with it. Pholourie was similar to a falafel ball and the mango chutney was really good. Guava juice was delicious and not too sweet but could have added some ice in it. I had to knock down one star for service and ambiance this round. read more
7 months ago
The chickpea tapas dish was INCREDIBLE and large enough for a main course. The coconut rice with the salmon was Devine. Gorgeous interior, lovely staff. I hope to come here more often, especially to try the cake that caught my eye on the menu. read more
2 years ago
Really good food, great environment and great service! Some of my favorite dishes are the calypso ceviche, baked mac and cheese with crab, oxtail stew, paella de oyo, and carmelized ripe plantains. All dishes I've tried have been tasty. The only downside is that the tapas are really small. The ambiance can be loud if busy. Lights are dimmed. There is outdoor seating with heating lamps available. Service is great, servers are attentive. read more
Excellent food. We dined on a rainy day, so were glad that they had a completely covered outdoor dining section with three tables that was covered by a roof (so no chance of getting wet). There were outdoors heaters, but not very warm. The food was exceptional. Highly recommend the pork shoulder. The regular lunch portion was very generous. Octopus salad was also really good. I would order both these things again. We ordered the ceviche as well, which was tasty but a small portion, only about four bites. Also, I got a POG drink, passionfruit, orange and guava juice. It was very festive, came with a flower, which was nice, and a beautiful orange color. Delicious, very sweet, bf drank most of it. read more
More info about Oyo
680 Main St
Pleasanton, CA 94566
Directions
(925) 249-5936
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https://www.oyopleasanton.com
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Ask the Community - Oyo
Dairy allergy here. Does the ox tail stew or paella have butter or milk in it?
You should always ask the waiter before consuming. From my experience they sometimes add milk or dairy cream. If you don't get an answer then I suggest you pass.
Do they serve lunch at 12? Or just breakfast?
Yes as my wife and friends had lunch there a month ago. We had reservations at 11:30am and were seated promptly. Don't believe there were any breakfast items on the menu, so I assume they serve only lunch and dinner.
Hi, 1. can you accommodate a large group for dinner? upto 10 people. 2. what is the corkage fee?…
Yes they can definitely do a group of 10.
Does Oyo charge if I bring my own birthday cake?
As long as you save Maurice a slice of cake no problem! The owner has a sweet tooth! ;o)
Is this kid friendly?
What is the pork sausage in the Oyo paella? Is it sweet, spicy? What is the actual sausage used?
For Sunday brunch, are you limited to only order from the brunch menu, or can you also order from the lunch menu as well?
You can also order from the lunch menu.
Do you have a corkage fee / allow outside wine?
How many people does each paella feed? Which is the best one to order?
Depends on how much each person eats and what size you get, the regular can feed two people conservatively.
Do you have outdoor dining for 5 people?
We were a party of 4 at a table that could seat 6 people.. so unless they changed since then the answer would be yes
Do they have menu option for little kids?
It did not appear so but wouldn't hurt to ask.
We have a person with celiac so just wondered if your chef understands what that means. Many restaurants say GF but then cook things in a pan that just had flour etc in it. We'd like to come tomorrow. Can you help me?
Absolutely! The Chef understands cross contamenation and proper food handling techniques, and would be more than happy to accommodate you. Please communicate your needs with your server when you come. We look forward to serving you!
Anything gluten free on the menu?
Yes! They have full entree gluten free options, not just the side type dishes many other places have. Their menu is marked denoting all the gluten free options.
Any no onion no garlic vegetarian options?
Just called the restaurant and they can do chana and tropical salad without dressing
Why does Yelp recommend reviews?
78 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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Oyo - latin - Updated September 2026
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