Honestly this was a disappointment. The dine in experience: First of all, they got our orders wrong- we got one shrimp taco instead of a fish. We also asked for no ginger on the burger and they still added it. Thank goodness it wasn't an allergy. We told the server nicely, as an fyi.. and she didn't even apologize or even offer to correct the order. She just said, oh... and walked away. Then didn't come by our table until we asked for the check. As someone who worked in food service... pretty ill-trained, i'd say... Also, the food was all just mediocre. Nothing to rave about. The fish tacos were the best out of all three orders. But if you're in sf, just find somewhere with better seafood and nicer experience, honestly. read more

Pacific Catch - Coconut Shrimp - Seafood Near Me - San Francisco, California

See all

Service was awesome! Kris was very attentive. Drinks never empty. Food was great. Salmon was cooked to perfection. Very clean.

Ordered a Reg hawaiin teriyaki bowl not a small one from here for pick up. When I got home I discovered there was a small thin portion of chicken, prob 2.5 oz size. Not worth the $23 paid!!!! read more

Pacific Catch - Seafood Near Me - San Francisco, California

Good. All around good. Excellent service and top quality food. Happy hour was a great menu. We will be back for sure when in San Fran!

Fresh poke! We got the trio poke happy hour combo for $19 and the fish n chips for two pieces. It came with slaw and a choice of fries! The service was fast and loved all the sauces to try :) we saw outside with some nice lights since it still had plenty of seating perhaps due to COVID outdoor dining. Overall would go again for happy hour and a causal but yummy seafood experience read more

Pacific Catch - Seafood Near Me - San Francisco, California

See all

The Korean bbq sauce steak here is just so and well balanced! Was a really filling meal, and the egg and seasoned rice were a nice touch to make it all the most flavorful. The steak was cooked perfectly and easy to chew, with a nice marinade. read more

I have gotten Pacific Catch a few times for lunch through my workplace lunch system called Forkable. I have tried the Asian Chimichurri Salad with Grilled Seabass ($16) : Roasted cauliflower, avocado, cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, miso dressing Base: mixed organic greens with quinoa blend JAPANESE WASABI WITH AHI POKE ($16) : Avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette, Base: 1/2 sushi rice, 1/2 mixed organic greens I didn't have much expectation but both were really good! The ingredients tasted fresh and flavors really complemented itself. The portion size is decent, just enough to fill you up for lunch. But quickly passed by dinner time. I am interested to try their other bowls! read more

Pacific Catch - Asian Chimichurri Salad Sea Bass - Seafood Near Me - San Francisco, California

This place was delicious! I'm super into tacos, and both the shrimp and salmon tacos were delicious! I had the fried shrimp one and the grilled salmon one. Both with no crema, but they were still Really good. The guacamole was fresh and chunky like I like it. The chips are actually made in house (you can tell cuz they're a little oily). The coconut shrimp was also really good, and you can tell they seasoned the shrimp under the coconut coating. So bomb I'm definitely coming back here when I come back to SF! The waiter John was so helpful and considerate! He was amazing at tending to our needs and kept checking on us to make sure everything was okay. read more

See all

This is my second review for Pacific Catch in a year. This place is a neighborhood gem. Best yummy seafood and the patio seating does it for us. My wife is a very good cook and not easy to please when it comes to outside food. She could not stop talking about the food we ate here. I now know where to take her out when she wants good food. Their happy hour guavaritas and fish tacos are the best ! read more

Something has gone very wrong here. I have always loved the wasabi poke bowl. My husband and I both ordered it for delivery, but for some reason the app required that we pick an alternative to the ahi. We chose salmon, expecting salmon poke. Nope- what we got was cooked salmon. There was ZERO wasabi flavor on both. I ordered small size, my husband regular. They looked exactly the same. You used to be able to order greens, rice, or a mix. No more- only mixed. read more

Pacific Catch is a casual establishment. We arrived with some time to spare before our play's beginning. We were seated and given menus. We ordered wine and a dish to share. And then we waited. When the food finally arrived, we had to hurry to eat rather than relaxin and enjoying it. To their credit, Pacific Catch comped part of our meal and we were able to make our play in time. I'd love to go back and try other dishes! read more

Fresh fish, and a generous serving size! The aesthetic of this restaurant is like a tiki bar. We were sat down quickly without a reservation, and orders taken quickly. The drinks are also served in cute little tiki mugs. We ordered a mai tai and a coconut mai tai. The drinks are rather strong! The poke was well balanced in seasoning and pairings with the vegetables on the side. The tuna was fresh, although a little rubbery in some pieces. The serving sizes are generous. Overall, a well-priced casual seafood dining choice! read more

Pacific Catch - Coconut and regular mai tai, Original Ahi Poke, Miso-Butter Broccolini - Seafood Near Me - San Francisco, California

See all

This review is because today, 25 January, is National Fish Taco Day My cousins and my family had Family Style: Traditional Baja Taco a La Carte; Crispy Alaskan cod, cabbage, cilantro, avocado-tomatillo salsa, jalapeo tartar Taco Platter; Mix match three tacos, black beans, choice of fries, house side salad or tortilla chips Grilled Salmon Taco a La Carte; spice-rubbed, cabbage, cilantro, avocado-tomatillo salsa, lime crema Guajillo Shrimp Taco a la carte; Grilled, citrus-guajillo sauce, avocado, grilled pineapple, cabbage, cilantro, tomatillo salsa, lime crema Fries Sweet Potato with thai chili sauce Thai Brussels in a honey glaze We shared the Tiki Rum Mai Tai Cutwater Can; 12.5% Alcohol GF Cutwater Barrel Aged Rum, Bali Hai Tiki Gold Rum, pineapple, coconut, and citrus combine to balance this bright cocktail with an aged depth Their tacos reinforced my appreciation for Mexico's ancient taco Business did what they're in business to do Has average prices Place was busy Wait was long Casual atmosphere Shrinkflation has struck here also Followed CDC rules Place was clean and organized Customer service was adequate Did it for the price they quoted us Has outdoor seating The owners of this business like their Freedom so they have a Military and Veterans Discount as a thank you to Veterans with a publicly disclosed daily Veteran Discount which provides resource to ensure Veterans (rare 7% of the population) and GIs (rare one-half of one percent of the population) opportunity to participate in American Dream Veterans and GIs' sacrifices have made possible for 100% of the population. That's what earned them the fourth star. I'll be back. For my Customer Rule is: Always patronize again a business that has treated you well AND supports Veterans and Active Duty with a publicly disclosed daily Military and Veterans Discount. In 2010, traditional Mexican cuisine was designated by UNESCO as "Intangible Heritage of Humanity." It was the first national cuisine to receive such a designation and put Mexican gastronomy in the international spotlight. The word taco comes from the Nahuatl words tlahco or tacuali which both mean "half" or "in the middle describing the way we fold this tasty flatbread before eating it. The origin of tacos begins with corn. Sometime around 3,000 BC, Mexicans excavated the "Valle de Tehuac" and hybridized grasses to create the corn plant. Corn kernels are nixtamalized with an alkaline treatment to remove the husk, then ground into a fine corn flour base. Historians date the first traces of nixtamalized corn back to the 1,500 BC Olmec culture, the earliest known major Mesoamerican civilization. The taco as we know it today is a blend of ancient Mexican recipes and International influences. Mexican tacos in their modern form developed sometime in the early 1800s in the booming Mexican silver mines; with the "taco de minero," or "miner's taco." Industrialization then brought migrants from all over Mexico to Mexico City. People brought with them their regional cooking skills. Every state, every region, every town has slightly different foods, so blue-collar people were able to sample a cosmopolitan world of dining. Tacos crossed into America and evolved into adaptations of Mexican food to the local ingredients available through the US food-processing industry. At the same time, migrants from other countries begin coming into Mexico. For example, there are a lot of Lebanese migrants, and one of the things they bring with them is shawarma, or gyros--vertical rotisseries where they cook lamb, and they put it on little pita breads. They start putting the meat on tortillas, now called tacos arabes: Arab tacos. The children of these Lebanese migrants changed the recipe a little bit by using pork instead of lamb. And they start adding a little pineapple. Tacos al pastor, in the 1960s, becomes a standard Mexican dish that's everywhere. "Taco" was a word that Mexicans would use toward Americans to identify the dish. That usage is much like how the Korean food chain Bon Chon calls their "egg rolls" "potstickers" on their mainstream menu but the dish is properly called "mandu" among Koreans. Glen Bell, Taco Bell founder, borrowed some about the taco from his Mexican neighbors. He had Served in the U.S. Marine Corps as a cook during World War II. He did not invent the taco. What he did was bring the fast-food franchising US business model to American-Mexican food to create food that wasn't authentically Mexican at all. The fast-food taco is a product of the "taco shell," a tortilla that has been pre-fried into that characteristic U-shape used by Mexicans for decades before Bell came along. read more

Pacific Catch - I recommend. HAS Military and Veterans Discount. - Seafood Near Me - San Francisco, California

This place was awesome. In fact, it was so awesome we came back 2 times in the span of 3 days. It's on a street of many different options for eating, Pacific Catch stood out with their outdoor dining space and inviting atmosphere. We were able to sit outside and enjoy the beautiful day and had some incredible food.The menu had a variety options to choose from and it was hard to decide, but we knew we couldn't go wrong. I feel like we tried the whole menu. We had ceviche, salmon rolls, thai brussell sprouts, French fries, West Coast salad, Asian chimichari salad, and tacos. It was all delicious and packed with flavour. The service was great. They were kind and attentive. Would definitely recommend checking it out along with their various locations. read more

See all

Their regular size is pretty big! Honestly, I would've been fine with size small. I also feel like takeout bowls seem smaller than dining in? Anyways, highly recommend the West Coast bowl, so yummy and healthy. read more

Pacific Catch - Seafood Near Me - San Francisco, California

See all

Loved the food, our server Thalia was super knowledgeable and recommend us the best food. The poke was incredible and I truly felt seen and at home! Will come again! read more

1.5 Pacific Catch Marina Trendy Marina District Great location, badly laid out No indoor seating; just outdoor seating with heaters This is the marina! By the time, the food gets to the table it is cold! Pluses: baja and steak tacos; tortillas were not hot Miso soup was not hot; it was very salty even for miso House water tasted like dish soap Table was dirty when we were seated by hostess Glassware was dirty Waitress made a mess of pouring the wine, including getting me wet Service was underwhelming DO NOT RECOMMEND read more

Wanted some seafood while in San Francisco, and this place didn't disappoint. I didn't see any indoor seating, and we were fine with eating outdoors. Our waitress was attentive and made sure we needed nothing! The food was so delicious! Wasn't disappointed with the grilled salmon chowder, and the Mixed Catch Fish N Chips was so good! Only thing that disappointed us was we weren't able to order dessert because we were so full. Planning on coming back! read more

Pacific Catch - Mixed Catch - Seafood Near Me - San Francisco, California

See all

Visited here for happy hour drinks when I was visiting the city. Reasonable prices but the service was just okay. The other location near the park I also visited for drinks the other day was way better in service and selection. Apparently this is the original location. It's very small. read more

I order large lunch orders from here on a weekly basis through DoorDash and it never disappoints. What I've Ordered: + West Coast Style Salmon, 5/5 + Taco Platter, 5/5 - Korean BBQ Steak & Ribs, 2/5 - Ahi Chirashi Trio, 3/5 + Cabo Calamari, 5/5 + Shiitake Miso Soup, 4/5 Take Out Service: + Great exterior packaging - Sauces/dressings are not always sealed. :( I order the WEST COAST STYLE SALMON once a week, which is great if you're looking for a delicious and balanced meal. I substitute the base for all greens. My coworker loves the dressings/sauces, but I prefer my salads undressed. I've also come across fish bones a few times, not fun. I ordered the KBBQ STEAK & RIBS once and it was way too sauced for my liking. The kimchi rice that didn't get drenched in sauce was tasty. I'd like to try this again, but the saucyness left me scarred. I ordered the AHI CHIRASHI TRIO once also, and of the trio, only one of the tunas was tasty. The sliced tuna and the spicy miso or orange sauce covered one had drier tuna. The darker original poke was much better in terms of texture and flavor. SHIITAKE MISO SOUP was loaded with tofu and seaweed, which is the only reason I go for the soup. Love me some tofu! Overall, very consistent lunch spot with great healthy options! read more

** The following review reflects my delivery experience DURING the COVID-19 pandemic. ** Yes, I know it's a chain, but I noticed that quarantine conditions have made me less persnickety about what businesses I choose to patronize. By and large, I'm just looking for healthy fare, and if it's seafood, all the better I say. I happened to notice the $17 Asian Chimichurri Salad with Grilled Salmon on their menu and was immediately intrigued. Could it be a cross-cultural collision with no eyewitnesses to assess the damage? Fortunately it was more of a melting pot concept with the traditional Argentinian sauce given an Asian makeover with a miso dressing. It consisted of a bed of mixed organic greens mixed with quinoa, roasted cauliflower, avocado, cucumber noodles, tomato, edamame, and daikon sprouts with a hearty salmon filet on top (photo: https://bit.ly/3mfBcmS). That was quite a creation, nicely presented and it hit the necessary flavor buttons. That could have been enough, but I indulged a bit more and ordered the $9 Elote, a trio of Mexican-style corn cobettes made decadent by a creamy butter laced with lime juice and caked with cheese (photo: https://bit.ly/3iuxvYk). Who wouldn't love that? So much for healthy fare. Maybe it should be called Pacific Catch & Release. FOOD - 4 stars...very well put-together dishes, that's for sure AMBIANCE - n/a...this one's in the Marina...I can imagine the "vibe" but this was a delivery SERVICE - 4 stars...certainly prompt enough with no spillage TOTAL - 4 stars...no pain from this chain RELATED - Looking in the Marina? Here's a collection of places I've tried and reviewed: https://bit.ly/2HyFdzC read more

See all

Good service and good food We had hot green tea, the coconut shrimp appetizer And the firecracker salmon roll two nice little appetizers on a cold San Francisco evening besides the weight staff being very nice. The owner or manager was very attentive also. read more

Nice lunch spot by Golden Gate Park. Cute outside tiki area. Had a the Pupu lunch special and some drinks. Nice variety. Now very filling, but I think it's intended to go with other items. read more

Pacific Catch - Coconut mai tai and old fashioned - Seafood Near Me - San Francisco, California

Good food. Service and there been busy and outside nice weather. Try taste food. Something different local restaurant read more

This spot is outstanding These picks were delicious -avocado poke -salmon -shrimp tacos Cant miss with any of those recommendations read more

See all

I ordered the Korean Sticky ribs and the Wagyu Cheeseburger with Chili-lime fries. The service here is always warm and friendly, and the food is consistent and delicious. Great sitting outside for lunch on a sunny SF day. read more

See all

First time trying!! There's only outdoor dining. The area was so cute, but only designed for two people. Since we had 6, we couldn't really be in the decorated area, but that's okay!! The food was really good! However, I was looking through Yelp photos and saw the Korean bbq ahi poke but received a different plate. They said they didn't have the said order, but there were pictures on Yelp? Overall, pleasant experience and great service! read more

See all

Get the poke trio for $23. Pretty presentation. Perfect portion size. The downside? Subpar service. And nope they were not busy. read more

Pacific Catch - Trio Mix Match Three - Seafood Near Me - San Francisco, California

See all

Pacific Catch does it again!! Korean BBQ Steak bowl is an absolute legendary dish. So delicious and flavorful. It's a must. The Poke Trio is a nice add on if you're feeling super hungry w 2-3 people also getting their own entree. I've gotten both dishes the past 3 times I've gone to PC. Enjoy! read more

Pacific Catch - Seafood Near Me - San Francisco, California

Great location. Great ambience. Our date rendezvous consisted of two bowls: chicken teriyaki and the big kahuna. Calamari started off the evening, which was really enjoyable! The spare ribs was ok- tender, but it was very salty. Good if enjoyed with steamed rice. The libations were tasty. The mojito, delicious! The jala-piña marg, ok. Too much on the jalapeno flavor, and couldn't taste pineapple. Decent. Great place to be, and deserves another visit! read more

Pacific Catch - The Big Kahuna - Seafood Near Me - San Francisco, California

I had a pretty decent ahi poke salad. It comes with avocado, seaweed salad, ginger, pickled cucumber, and sprouts on rice/romaine mix. I substituted salmon for ahi and no rice easily. Can't wait to try more! read more

Great choice with really fresh seafood! There isn't a lot of seating, so maybe to-go is the better option. There are maybe 3-4 tables inside and a couple outside. We ordered: - Salmon Chowder $9 - Guacamole Poke $13 - Tataki Style Salad Ahi $18 - West Coast Style Salmon $18 - Mixed Catch $19 - Carafe of Honig Sauv Blanc $16 We really liked the salmon chowder, guacamole poke, and the sauv blanc! I'd really recommend stopping by for apps + drinks. The entrees are heavily skewed towards salads, ours were good but we aren't really salad people. read more

See all

Food and ambiance was good, but the service was slow, and the lack of heater was a bummer. We were so cold and they only had outdoor seating. read more

Damn. I wish Pacific Catch would open a location in Los Angeles. This West Coast fish house serves fresh, healthy dishes using sustainable seafood. Their location on Chestnut Street is extremely tiny, with a handful of tables and bar seating. On a cold night, we could feel the chill of the night air, every time another delivery service opened the door (they do bustling business with pick up orders). Even though the location is small, the menu is fairly large - from poke and tacos to bowl and sandwiches, and much, much more. When a free appetizer of shelled edamame appeared on the table, I think I fell in love right there. (Yes, I am a sucker for free food.) No beer on tap, but they do have some local brews available in cans, along with wine and sake. Non-seafood lovers can partake in chicken or tofu as their protein. My daughter ordered the kid's chicken teriyaki and was quite happy. My husband's Grilled Salmon came on top of a bed of brown rice and quinoa, with roasted cauliflower, avocado, radish salad, greens, with a cilantro-pepita pesto and soy tahini drizzle. It was not only nutritious, but surprisingly tasty. My two taco platter was a win. Served with choice of salad or fries, each taco had a generous piece of fish. Even though I chose a salad over fries (and was regretting my decision because the fries looked delicious), the salad was much better than I expected, with edamame, tomatoes and daikon sprouts in a light miso dressing. I enjoyed both the Pacific Rockfish and the Grilled Salmon tacos and liked that they weren't overly loaded with toppings so that you could still taste the fish. Given how small this location is, it's no surprise that they were churning out orders for takeaway. There may be many fish in the sea, but Pacific Catch is a catch, with high quality food at prices that won't make you flinch. (Parking in the neighborhood is a struggle as there just aren't enough spots. We wound up parking in a pay lot on Pierce a few blocks away.) read more

See all

Came here for their delicious looking new Hawaiian menu, and whoops, they don't actually have it at this location Instead, we opted for two poke options on the menu, the Serrano Ahi, which is appetizer sized and really good, and the Japanese Wasabi Original Ahi Poke, which I didn't like as much. This was a very decent sized amount of food, I couldn't eat it all myself. The whole plate was really just wasabi flavored, and I kind of wished there was another flavor running through as well. Overall, good spot for good fish! Next time I'd definitely try the tacos, they look great! read more

Pacific Catch - Serrano Ahi Poke - Seafood Near Me - San Francisco, California

See all

We love this place! It's the perfect spot for take out. We get the bbq chicken bowl with extra chicken to have for 2 dinners. They are fast and consistent. Nice staff Only down part is it's over priced read more

10/10. For some reason I never expect Pacific Catch to be good as it is and I don't know why. The fish is grilled to perfection (and I'm very critical of even slight over-cooked fish) and so flavorful. We got the fresh catch mixed grill for 2 and it was the perfect amount for two hungry people. We chose the Hawaiian salt style with Thai brussels and brown rice as the sides. LET ME RAVE ABOUT THE BROCCOLINI -- I COULD LIVE OFF IT. Like I've never had broccoli this good. The charred wood flavor is amazing! If the owner is reading this can you please tell me what you use?! We arrived late on a Friday night, shortly after 8pm and we were seated right away on one of their heated parklet spots. read more

Stopped here for lunch and the restaurant had lots of tables with a very clean, beach vibe. I got the mixed seafood fish and chips and it had cod, coconut shrimp, and calamari and all the fish was so good I ate the entire plate!! Lots of dips to choose from as well!! read more

Pacific Catch - Fish Chips 4 pcs - Seafood Near Me - San Francisco, California

Born and raised in Hawaii, my poke expectations are HIGH. So having been told that Pacific Catch has good poke, I was very skeptical -- especially because the mainland does poke differently. However, I can tell you that I've easily found the best poke in the Bay Area at Pacific Catch! I ordered the poke chirashi bowl on GrubHub and it was not cheap. However, for fresh fish in San Francisco, I didn't expect anything less. I will say that even though it was a hefty price, I would definitely get this again for a special occasion. The fish is MARINATED (this is so rare in the Bay Area) and truly reminded me of home. Not to mention the freshness of the fish which is evident as soon as you open the box. My favorite of the three was the classic shoyu poke, but all three were delicious. It's also rare that you see hamachi being used a fish for poke, but it definitely added to the bowl. Just based on this one dish, I'll definitely be back to try more! read more

Pacific Catch - Poke Chirashi bowl - takeout - Seafood Near Me - San Francisco, California

Nice place for casual dining. Wide range of options. The waiter was perfectly attentive.