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    Pacific Catch

    4.1 (541 reviews)
    Open 11:00 am - 10:00 pm

    Order Pacific Catch Takeout or Delivery

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    PACIFIC CATCH ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Salmon with side of 4oz steak and asparagus and Brussels
    Jarren S.

    29.99 for salmon with two sides plus 9.99 for a 4oz steak is like $52 with tip and taxes I think not terrible and a lot that eat here seem to be work dinners as this plaza is around the companies hq in Santa Clara and work dinner seems to be the ambience parking is rough though, you can park in the Whole Foods lot though but also can be rough during 5-7 pm because post work groceries and yoga classes during this same time

    Lobster Roll
    Joyce T.

    Great appetizer platter, PuPu platter is perfect for sharing (the sea bass skewers are great). Lobster rolls on toasted Hawaiian rolls are fantastic, especially paired with sweet potato fries. It's a bit on the expensive side at $32.50, but it's quality seafood. Don't miss the tropical iced tea--it's unsweetened, and super refreshing.

    Kimchi Fried Rice + Sunnyside Egg
    Tiffany Z.

    Comfortable restaurant, nice coveted patio area. Quick service. The salad Loui with seafood was delicious!!! Shrimp and lobster tasted fresh. It was a healthy lunch and we were in and out in a reasonably time. Definitely looks like a cool place to chill with friends after work with a crispy drink.

    Jomar A.

    Food was great! Our server was attentive and helpful. The plaza that it is in can get extremely busy so plan ahead. The place wasn't too busy but we were seated fairly quickly and got our food relatively fast.

    2026 April Menu - Drinks
    Angel H.

    San Francisco-based West Coast fish house chain. This location has a friendly bar staff and is an easy place for happy hour (3-6p on weekdays, 3-5p on weekends). Sometimes the food can be oversauced or oversalted, so if you want to avoid that - it's best to request sauces on the side and less salt.

    Kids meals . Many choices
    Dianna W.

    We were all working from home and we want to buy something to go and something not so heavy because we just had a buffet lunch . We think of Pacific catch . The small plates or appetizers are $16 and the regular dinner plates are $25-$30 . We ordered the creamy chowder soup with salmon , applewood bacon and Yukon gold potatoes. Pan- glazed Korean style pork ribs , sesame , scallion , spicy cucumber banchan . The ribs were 3 big chunks and we shared . Meats were very tender yet flavorful. Creamy clam chowder was warm and rich. It smelled aromatic and comforting. I was going to order fish and chips and decided that would be too oily so I got a California roll . Crab salad inside is fresh and avocado was fresh and the taste was just right . Attached are photos of the on lineme Pretty happy with our small meals . Menu has many options: Korean style, sushi style, grilled fish or baked fish plates. I love that the kids menu has many different choices . Good presentation and good service .

    Sushi pl Sashimi Trio Bowl | Kanpachi, Salmon, Ahi
    Ceci H.

    Food was fresh and well prepared. Not too crazy about the service there, definitely need improvement.

    Poke bowl
    Alex Z.

    Nice upscale place for some easy seafood dishes! Decor and ambiance are always nice here, but I feel like the price here doesn't always match the quality of food you get. I ordered the ahi poke bowl and got a huge tasty bowl filled with rice, salad, seaweed salad, and tuna; however, the sharables are 70%ish the price of an entree and are much smaller and less worth (speaking for both the sticky ribs and the poke sharabale). No problems with the service here, although I think many people get takeout, so the dine in seating was pretty empty with no wait on a Friday evening. Would come back, but would stick to their bowls and entrees!

    Ziad A.

    Great spot for corporate lunches. Located in a nice area, you have to park at wholefoods parking lot an walk over. Got busy early on a friday lunch. Got the lobster tail, and calamari and guac and chips for apps. Staff was nice. The "nohito" was good. Place had a nice ambience to it

    Sticky ribs
    Shary M.

    Food 3.5 STARS Service 1 STAR I decided to pop in for a very early dinner (I had not eaten all day). We arrived at around 4pm and the place was empty. I am deathly allergic to shell fish, but I try to be accommodating to friends and can usually find something to eat anywhere we go. First up - steak over kimchi fried rice. I ask our server if the kimchee has oyster sauce or shrimp sauce. He immediately says NO! I explain my allergy (stop breathing) and ask again if he was sure. He replied with a resounding NO! So I ask him again to please check. Guess what!? It DOES!! This guy just literally put me at risk!!!! I then ask if I could get the Louie salad with chicken. He asks, and says yes, but they will charge me for the shrimp and lobster combo! What we ordered: Appetizer Sticky ribs - not tender 3 stars Dinner Wagyu burger and side salad 5 stars Mixed catch - tiny pieces of cod and the crappy part of the calamari 3 stars I won't be back, but my friend will give it another try. I just don't trust the staff.

    kyla a.

    Came here for the first time on my sister's birthday and it was yummy. Our waitress was fantastic, super friendly and outgoing. We sat outside and it was relaxing.

    CA roll
    Summer C.

    Came here last night for a quick bite! Ordered the Korean BBQ with both steak and ribs, 2 Taco platter (seabass and steak), and the CA roll. The Korean BBQ was a bit too oily, but I loved loved loveddd the brussel sprouts! Loved the hint of sweetness covered under the leaves. The ribs were pretty dry, but the steak was just right. The 2 taco platter was really flavorful, and there wasn't a fishy kinda aroma to it! That's a win for me. Also, it comes with a side of black beans. In my opinion, the sea bass (grilled chilean sea bass) was better, so if I order it again I'll order the sea bass ones only. The pineapple chunks in it were very refreshing! Lastly, the CA roll! It was great, you can't go wrong with CA roll! Kinda wish the layer of rice were a bit thinner though.. The restaurant wasn't busy when we went, probably cause we went before 6:00pm, so service was up to par, but still kept the chill vibe.

    Guacamole & Chips
    Angelica G.

    I came for lunch last Sunday and it was so good! All the food felt really fresh. We started with the guacamole and a salmon ceviche from the special menu, both were super tasty and vibrant! For drinks, I had a Nojito without sugar, which our server Francisco happily made for me. I also tried the Lyche Luau, which was strong with mezcal but very enjoyable. For the mains, I ordered the Salmon Bowl, and my friend had the Chicken Bowl with pineapple. Both were delicious and full of flavor, I have to emphasize how fresh everything tasted. The service was amazing and everything came at the perfect pace. Would definitely come back!

    salmon bowl

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    1 year ago

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    2 years ago

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    8 months ago

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    3 months ago

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    9 months ago

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    2 months ago

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    2 years ago

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    Thanks for stopping by, Michelle. It was a pleasure serving you!

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    1 year ago

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    10 months ago

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    11 months ago

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    Hi, Michael. It was a pleasure serving you. Thanks for stopping by!

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    5 months ago

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    7 months ago

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    7 months ago

    Food was okay. Service was great! Public Parking nearby. Not crowded. Probably not worth going for food cravings.

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    Page 2 of 14

    Pacific Catch Reviews in Other Languages

    Ask the Community - Pacific Catch

    Can I use Apple Pay here?

    Yes

    What's the outdoor setup? Is it open, or enclosed in a tent? A photo or two would be good.

    It's open air with heaters. No covering. Pretty big space as it takes up 1/3 the block. Tables spaced about 8-10 feet apart.

    What is in it for the yappy hour?

    Bring your fluffy friends, meet other dog lovers and enjoy drinks specials

    Is this yappy hour really for dogs?

    I had my small dog with me and they actually served his water before mine! It was so cool! They were very dog friendly outside

    Are dogs allowed in the outdoor seating?

    Yes - dogs are welcome on our patio. We’ll also be launching a Yappy Hour soon!

    Do you have Happy Hour?

    Hi Julie - we are launching an all-new Happy Hour at the end of the month - follow us on social or sign up to our emails for the latest news! We're exciting to bring it back!

    Don’t See Your Question? Ask Away!

    Alter Ego Cocktail Club & Still OG

    Alter Ego Cocktail Club & Still OG

    4.4
    (300 reviews)
    5.7 mi
    $$
    Locally owned & operated
    Pet friendly

    Alter Ego and Still OG might just be the most cleverly conceived bar concept in the city. Small and…read moreintimate, yes -- but every inch of it is intentional. Let's start with the drinks. The cocktail menu is inspired by records, and you can feel the creativity in every sip. These aren't your standard bar pours -- they're clearly thought out and crafted with personality. If you're someone who appreciates a drink with a story behind it, you'll be in your element here. The live DJ on weekends takes the whole experience to another level. The music isn't background noise -- it's part of the atmosphere, and it hits right. What makes this place truly special is that you're getting two completely different vibes under one roof. Walk into Still OG up front and you get a casual, laid-back energy -- easy conversation, good company, no pretension. Then slip into the speakeasy in the back and the whole mood shifts. Alter Ego is a proper intimate lounge with their full bar, and it feels like a world away from the street outside. The transition between the two spaces is surprisingly seamless and genuinely fun to experience. And they're open late, which puts them in a rare category of places actually worth staying out for. Whether you're there for a chill night out or a proper evening, this place delivers both without making you choose.

    Vibe: A Had to make…read morea quick pit stop before a show that night and wandered into OG. Haven't been to this location in a minute. Can still remember the gourmet dogs and duck fat fries back in the days... Awesome what they did to the place. The new set up with the dim lights and neon menu is noice. Ended up chilling at the front bar. Definitely will return to explore the back at a later time. Food: A We got to sample a variety of goodies and drinks from the menu, which definitely hit the spot. The skewers were cooked just right with a kiss of smoke from the grill. The takoyaki were good as expected--yum. We ended the excursion with the milk bread; it was surely a crowd-pleaser. It was fluffy goodness, topped with furikake, and served with a side of decadent house butter. Drinks were perfectly crafted and refreshing. Service: A We were chilling at the bar and got to hang with staff. Cool folks, will be back. - John

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    Silk Sheets and Sweets $19
    Silk Sheets and Sweets $19
    Asteroid Blues
    Asteroid Blues
    6/21/2024 symphony in black (mocktail of kyushu coffee) SO GOOD BEST BLACK SESAME COFFEE EVER wish i could drink this every morning

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    6/21/2024 symphony in black (mocktail of kyushu coffee) SO GOOD BEST BLACK SESAME COFFEE EVER wish i could drink this every morning
    Valley Goat

    Valley Goat

    4.3
    (618 reviews)
    3.2 mi

    ARE WE IN SILICON VALLEY? 4.5…read more One might never know this restaurant exists, tucked away near a Google business park just off Highway 101. You could stumble upon it through Yelp (as we did), discover it while staying at the adjacent Treehouse Hotel, or simply hear about it through word of mouth. The parking situation is an interesting one. After turning into the driveway from Mathilda Avenue, you have two options: turn right for valet parking or left into the Google parking lot. There are plenty of spaces available, though parking there is technically at your own risk. The restaurant told us they had not heard of anyone being ticketed or towed. We first dined here shortly after it opened in 2025 and were immediately impressed by the beautiful grounds. The hotel's eco-conscious gift shop, housed in a glass greenhouse and featuring a colorful vintage VW Bug, is a charming touch. The short walk to the restaurant feels especially relaxing on a warm, sunny day. This has become one of our favorite places to bring friends or host girls' lunches. With three distinct seating options: the dining room, bar, and patio, there's an atmosphere to suit just about any occasion, whether you're dining as a couple or gathering with a larger group. I would recommend visiting during lunch or dinner service and skipping the in-between hours. During that time, only the bar area is open and the menu is more limited. To fully experience what Valley Goat has to offer, lunch or dinner is the way to go. Despite the name, the only goat dish on the menu at the time of this review is the Goat Empanadas. My friend was initially hesitant to order them, but David, our wonderful server, and I encouraged her to give them a try. She was glad she did. There was no gamey flavor whatsoever; the meat tasted more like beef, and the accompanying sauce was excellent. Over several visits, we've enjoyed everything we've ordered and are delighted to have a restaurant of this caliber in our Bay Area backyard. Chef and co-owner Stephanie Izard, winner of Season 4 of Top Chef and an Iron Chef title, owns a total of nine restaurants, primarily in the Chicago area, along with locations in Los Angeles and one at Orlando International Airport. Since we enjoy traveling for great food, we'll definitely be adding some of her other restaurants to our list.

    This is part of a hotel, and I was initially drawn in by the beautiful atmosphere and stylish vibe…read more I came in around 8 PM expecting a nice dinner, but unfortunately the experience did not live up to expectations. The service was quite slow throughout the evening. We ordered the goat empanadas, wood-fired Mary's chicken, sprouted cauliflower, eggplant, and sticky pork shank. What surprised me most was how similar everything tasted. From the appetizers to the main dishes, the flavors seemed repetitive and lacked distinction. Each dish looked appealing, but none really stood out. Overall, the food felt uninspired, and I didn't get the sense that much care had gone into developing unique flavors for the menu. Given the many 5-star reviews, I was expecting much more and left feeling disappointed. The ambiance is lovely, but I would not return for the food. Don't be misled by the photos, they were far more impressive than the actual dining experience.

    Photos
    DJ Booth?
    DJ Booth?
    Goat Empanadas ($18) limey huacatay
    Goat Empanadas ($18) limey huacatay
    Goat gibson ($22), blush spritz ($20)

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    Goat gibson ($22), blush spritz ($20)
    Second Story

    Second Story

    4.3
    (108 reviews)
    11.0 mi

    Made a reservation for 6:15 and got here right when they opened at 6, they sat us right away. We…read morehad the whole place to ourselves which was very cool. Love the decor/design and vibes (music/theme). Service was great! Helpful, friendly, and accommodating. The bartenders are really serving up crafted cocktails. We ordered the following: -Start Me Up, my partner loved this. He is an espresso drinker and love the flavor profile -Like A Virgin, this is on the sweeter side but the prosecco side car really balances it out -So Fresh, So Clean: normally comes with tequila but I swapped for vodka and it was very refreshing -Davis In My Bones, partner loved this This place turns into a club at 9:30, so there are plenty of options depending on your mood! Come check it out!

    This is definitely not a happy hour or "let's grab a drink" place. It opens at 6pm, and on a…read moreThursday at 6pm on the dot, I was offered only a bar seat without having a reservation. No big deal, as I wanted the bar anyway, but something others should keep in mind. The cocktail list is plentiful and intriguing. I tend to avoid tequila, so that eliminated a good chunk of the options. I went with Rose Colored Lenses, which was fantastic, and decently sized. Presentation was beautiful. My friend had All a Dream, also very good. The wine offerings are minimal, this is very much a cocktail or champagne type of place, with caviar being the primary food service. Speaking of service, the bartender was excellent, both in his mixology and demeanor. It took awhile to get the drinks, but I assume that was due to the complexity of the cocktails, paired with having just opened the doors a few min earlier. Two notes: 1. The barstools were a little too low, imo. I don't normally pay much attention to that detail, but these were uncomfortably low for me, even with my long torso, I was hyper aware of my posture. So maybe that's actually a good thing 2. Other patrons were rolling in shortly behind me, so there is probably an early crowd when they first open, then a late night group that appreciates the 2am closing time. Interior is beautiful, and you can use the steps up to the 2nd floor either from N Santa Cruz or the rear parking lot off W Main. More substantial food options are a mere few steps across the hall at Heritage.

    Photos
    Salt and stone catering menu (June 2026)
    Salt and stone catering menu (June 2026)
    La Bamba. So good
    La Bamba. So good
    Caesar salad

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    Caesar salad
    Haberdasher

    Haberdasher

    4.5
    (755 reviews)
    6.0 mi
    $$

    Walking into haberdasher always makes me feel like I'm going back in time. It's beautifully…read moredesigned and has amazing staff. My husband and I had a baby free night out to celebrate my birthday and haberdasher did not disappoint. We went soon after opening so there was no line but I know they tend to have one later in the evening. We were greeted warmly at the door by the attendant who checked our ids. I was even wished a happy early birthday. When going into the bar, you walk down a staircase into a space that makes you forget you're in downtown San Jose with beautiful reds and burgundy decor. The staff is all smartly dressed; the bartender and bar back were both sweet and funny. I ordered a jack rose (my all time favorite), their seasonal watermelon waltz (this may be a new favorite for me, nice and refreshing) and one of their zero proof cocktails called a Mariposa which was soooo good as well. My husband ordered a couple old fashioned and a watermelon waltz for himself. We had an amazing time and look forward to coming back in the future.

    My friends and I went to several bars down the street and none really stood out but we saw…read moreHaberdasher and needed to check the place out. There was about a 10 min wait. And they don't allow outside food in even if the food was leftover in Togo bags from dinner. The place was busy when we finally went inside. But the bartenders were fast and we got two rounds of drinks as far as we could order. The dim lighting did look reddish. The large tables were reserved but there plenty of smaller high tops around. Memorable drinks were the perfect pear and the Andean Ascent. Perfect pear was not fruity at all and had a nice aroma and spice to it. The Andean ascent was a nice drink to start with, refreshing with a bit of fizz.

    Photos
    Prohibition style speakeasy here we come! Hee
    Prohibition style speakeasy here we come! Hee
    Back bar
    Back bar
    Their bathrooms fit the theme very nicely.

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    Their bathrooms fit the theme very nicely.

    Pacific Catch - sushi - Updated June 2026

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