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    Pacific Catch

    4.1 (1.1k reviews)
    ModerateSeafood, Bars, Sushi Bars
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Pacific Catch Takeout or Delivery

    Pacific Catch Photos

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    PACIFIC CATCH ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Pacific Catch

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    Guacamole poke, Mexican shrimp bowl, chimi salmon bowl and wasabi poke bowl
    Debbie F.

    One of my favorite restaurants that never disappoints! They had live music tonight which was so much fun! We got there early for the happy hour which is really great! The poke trio is our favorite plus a yummy beer. Service is always excellent and our server tonight Rene was outstanding! Alfonso one of the managers came by to make sure we were happy with our meals which is so nice. Our friends inhaled the lobster rolls

    Ahi bowl Serrano Ahi Poke GSV
    Aliyah H.

    Jenny is our girl!! We come for Aloha Fridays now and sit in the bar area.. Jenny and the bartender are the best duo! It's a great environment with quality food + drinks, and fantastic service! Thank you ladies!

    Fresh from the grill kampachi fish with thai brussel sprouts, a side of steak and creamy mashed potatoes!
    Mahlanie M.

    Another night at Pacific Catch and as usual the food and drinks were on point! As you can see, I can't get enough of this place. We ordered Fresh from the Grill, kampachi fish with a side of steak, brussel sprouts, and creamy mashed potatoes. I asked for the sea salt and oil on the side and in all honesty the fish alone was amazing!. Alfonso always made sure we were satisfied and our server Jennifer was very personable and provided outstanding service! This is the place to be at for great service and food!

    Mixed Catch. They included a deep fried lemon slice in that stack. My booty got puckered in a good way
    Paul F.

    This review is dedicated to Manuel Canes. Last time I was here I was having lunch with you and pogi-boy Ed. You recommended this place and I had some of the best clam chowder I ever had. You smiled and you said you loved this place. You know what, so do I. Thank you Manny for being someone who always made us laugh and filled our batteries when we felt low. Love you brother, may you find a peaceful fishing spot in the great ocean above.

    Poke duo bowl
    Princess A.

    Tacoshimrp is excellent; the Poke duo bowl requested a substitution from white rice to quinoa, and the server confirmed it would be just two scoops, which ended up being a light sprinkle of quinoa. I also requested avocado, but it was overlooked and not included in my order. It seems they favor certain customers, as they appear to be more attentive to lighter-skinned patrons and overlook those with darker skin. This location has truly surprised me, especially compared to other branches. Despite that, the ambiance is fantastic.

    Menu 6/17/26
    Meghan B.

    This was our first time at this Pacific Catch location and, unsurprisingly to us, we had a great lunch. We mostly go to the one in the Sunset district but we were trying to get ahead of traffic today so we stopped here on the way back to Lodi. Service, food, vibes- everything was just as great as it always is. We both ordered the barramundi sea bass from the grill and I picked purple mashed potatoes and asparagus as my sides. The fish was delicious and the chimichurri it came with was so good with it. No notes, we love Pacific Catch!

    Salmon Teriyaki Bowl
    Desiree G.

    The quality is so consistent with this location, and the takeout is fantastic. I've eaten in the restaurant a couple of times and gotten delivery at least a half dozen times and it's been excellent every time. I love how you can switch things up easily while ordering from their online portal. The options are plentiful. Tonight I ordered the teriyaki chicken bowl, but changed the protein to salmon and the sticky rice to brown rice with quinoa. It was delicious! All the veggies were fresh and the teriyaki sauce is so tangy and sweet, and just the right amount. This place has it dialed in. Orders arrive via DoorDash making them easy to track and easing communication with drivers. In the restaurant I love the outdoor seating area. You can grab a spot that's tucked away from Main St. Parking is in the attached garage.

    Vegan West Coast Bowl Grilled Tofu
    Rachel M.

    Pacific Catch has always been a solid choice with something for everyone so decided to do a fam birthday dinner last year. Great ambiance, spacious & modern, well-lit and usually pretty busy. It's a seafood restaurant but it also has meat, plant-based tofu bowls, which was much appreciated with the variety of dietary preferences my family has. I enjoyed the calamari, my sushi roll and poke taco were fresh and tasty. All of the food was well-portioned and had overall good reviews. Service was mostly ok but would have appreciated more check-ins and water refills.

    Poke Bowl....sooo good.  I actually made this out of 2 meals because it was a lot.
    Felisha T.

    I ordered my comped (birthday) poke bowl and also a sushi roll. Both were super fresh and amazingly delicious. I cannot wait to venture out more in Walnut Creek.

    Fries Regular
    Cat N.

    We got takeout from Pacific catch and it was good. We've gone to Pacific catch before in Dublin, but this was the first time we've gone to the one in Walnut Creek. For takeout, we got the green beans which were just OK. They were miso flavored but were kind of slimy. The fish tacos were good as were the fries. The firecracker rolls were good. The kids salmon on rice with teriyaki sauce and broccoli was excellent. the shrimp salad was good . The California rolls were OK and the kimchi and rice with an egg on top was also OK. I would say everything was good to OK nothing out of this world. The prices are pretty high.

    Taco Platter (3)
    Hanny Q.

    Holy frickin moly! Food was so good that I had to post 4 different pictures of the same meal!! First of all, my coworkers and I went around 11:30/11:45am on a Friday for lunch. It wasn't busy, but even if it was, the place has a lot of seating for small or large parties. It was my first time here, so I was overwhelmed with all the yummy sounding options but our server, Elfego (?), was so patient and kind. When I finally chose to order the fish tacos, I was prepared to order 3 of the same option, but he kindly let me know that I could order 1 of each. And so I did! I got the seabass, cod, and steak tacos - I did NOT expect it to be such a huge portion. It comes with a side of beans AND either a salad or fries (of your choice). I'm a huge steak person and it was great, but the fish tacos were sooooo much better, and that's saying something cause I'm not the biggest fish fan! They all had great flavor and were cooked perfectly. The texture was just perfect for me!! I'm not going to lie, before coming here, I really was craving fries. By the end of the meal, the tacos had stolen the show and filled me up so bad, I had barely touched the fries or the beans. Would definitely come here again, but I suspect I'd have a mental battle with myself to order the same thing or try something new since my coworkers were also saying their entrees were pretty delicious!

    Miso Black Cod
    Robert C.

    We stopped by for a quick dinner but looks like this place wasn't quite how we remembered it. Started with 3 apps: poke with guac, sticky ribs and edamame. Edamame was kinda mushy, and the ribs were tender but salty. I got the 3 taco plate, family got various seafood entrees. Entrees were tasty, but service was sub par. We had to ask for refills several times and had a pile of plates, which we stacked, just left on our table. Maybe they were short staffed? Finally a gent from the kitchen came out and checked on us and bussed our dishes. A nearby table got their entrees but were still waiting on drinks. Definitely an off night service-wise.

    Mexican Grill Seared Shrimp
    Tanya K.

    Great spot in Walnut Creek, ambulance was nice, and they even had a live band performing in the bar/patio. The staff were friendly and very welcoming. We were greeted and taken to our table right away. On the night we went it was a bit slow in the dining room, but still good service and food. For our appetizer we had the Guaca-Poke (ahi poke, guacamole, tortilla chips), which was delicious. Street parking options and parking structures in the area. The restaurant was very clean, including the restrooms. Great spot to accommodate groups of any size.

    New Luau Bowl: sushi rice, macaroni, Kailua pork, veggies and poke

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    3 years ago

    Love their Baja fish tacos. Have always had good food and service here. One of our go to places if we don't want to cook.

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    3 years ago

    Great fresh food. Great service. Clean. Lovely outdoor space. Took my mom & daughter for lunch. First visit for us all. Great experience.

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    6 years ago

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    3 years ago

    Good food... Good cocktails... Great service... Dog friendly.........................

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    2 years ago

    The Hawaiian poke is amazing and the give you tons of wonton crisps to put in it. The salmon was also very good.

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    Page 10 of 27

    Pacific Catch Reviews in Other Languages

    Ask the Community - Pacific Catch

    Is there a long wait right now?

    No, we made reservations

    Hi, Will there be any special menu for Christmas season? Any special events to celebrate Christmas? Thank you.

    Do you have live music? If yes, is it indoor or outdoor?

    Hello thanks for reaching out, we do have live music on Fridays from 6:00 pm till 9:00 pm. Music is accommodated so indoor and outdoor guests can enjoy, we also have some… 

    Is your restaurant careful about allergies, like nuts?

    Hello Thanks for reaching out, We do carefully about any allergies, when ever you visit our restaurant please ask for a manager to make sure we communicate with our kitchen… 

    Is there a lunch menu? Any plans for that? Dinner menu is reasonable, but gets a lil' pricey for a casual lunch. :)

    Hi Larry, Great question! You're asking at a perfect time - we just launched a lunch menu this week with 5 new items (3 bowls and 2 sandwiches) for $15 each. Our lunch menu is served Monday to Friday from 11am to 3pm. You can check it out here:… 

    Never been here, does this restaurant serve gluten-free options?

    Hello! We have a gluten-free menu which you can find on our website through this link: https://pacificcatch.com/wp-content/uploads/2023/05/230428-v2-Vegan-PC-Gluten-Free.pdf

    How can we see the nutritional information for the items on the menu?

    Hi Alexis, Thank you for reaching out to us.… 

    Can I bring a bottle of wine and is there a corkage age fee?

    Hello, Yes you can, corkage fee for the first bottle is $15 dollars.

    Is there an oyster bar here?

    Hello! Unfortunately, we do not have an oyster bar at any of our Bay Area locations. We apologize for the inconvenience.

    What is your corkage fee?

    Hi Jamie! Our corkage fee is $15 per 750mL bottle.

    Does this restaurant offer curbside pick up?

    They offer delivery via doordash and Uber eats. They offer patio dining and pick up to go. Not necessarily curbside where they bring it out to you.

    Is there a gluten free menu? Your menu doesn't list which items are gluten free.

    What time is happy hour?

    EVERY hour is happy hour ! Whenever you go it's worth it ! 😂

    Will they do separate checks for a small group?

    Yes they will, bring it in in the beginning, if there are any challenges just ask for the manager

    Do you have a kids menu?

    Yes, we do! Here is what we offer: MAINS with broccoli, fruit… 

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    Luna Sea Lounge - Angostura orange bitters on the bar: Bar setup within arm's reach

    Luna Sea Lounge

    4.3(136 reviews)
    1.0 mi
    $$

    Finally had a chance to check out Luna Sea lounge last week. Location is perfect ... right around…read morethe corner from Walnut Creek BART but also plenty of street parking. The place was crowded but could still get a table. I got the "Syndicate" ... great blend of sweet and spicy. I planned on trying something else but it was so good I went back to it again. Highly recommend.

    Cool bar hiding in plain sight on Pringle. From the sidewalk you would swear they were closed, and…read morethen the door opens and you are somewhere else entirely. Blue neon arches, a huge underwater mural, plush chairs and low tables along the back wall. Worth the detour. Chris was working the bar on his second day and greeted us like a regular. I skipped my usual Manhattan and went with the Smoke Break, bourbon with bitters, smoke and black cherry. He nailed it. That is the one I would order again. Kudos to Chris for making the smoke linger and make the drink taste fantastic. I had this one in Oregon and it was cool but Chris did a better job with his method that really did serious justice to the name. My wife wanted the Cucumber Cooler, but they were out of cucumber. She pivoted to Sauvignon Blanc, and they were out of that too. The wine list runs four whites and four reds, so there is not much room to maneuver if the cocktails are not your thing. Chris read the situation, offered up a Paper Airplane since she wanted something refreshing, and put it on the house. Classic good bartending. It was louder than expected for how few people were in the room. On a Saturday with a DJ, music and dancing, I would guess the volume gets close to a rave. Go Tuesday or Wednesday if you want to hear the person across from you, and you will probably catch them fully stocked. My guess is weekends clean them out. Cocktails run 16 to 18 dollars. There is also a 300 dollar tequila and cognac number called La Maria served in a glass rimmed with gold dust, if you have something to celebrate. Happy hour is Tuesday through Friday, 3 to 5. They are on the ground floor of the Waymark apartments at 121 Pringle Ave with a small patio out front and heaters. Great spot to hang out and talk with friends, and a good pre dinner or post dinner stop rather than a destination for the whole night. When those doors shut you are transported somewhere neat. I would go again.

    Photos
    Luna Sea Lounge - Cocktail with cherry garnish: Smoke Break, bourbon and black cherry, order this

    Cocktail with cherry garnish: Smoke Break, bourbon and black cherry, order this

    Luna Sea Lounge - Wide bar shot with blue arches: Blue neon arches behind the bar

    Wide bar shot with blue arches: Blue neon arches behind the bar

    Luna Sea Lounge - Interior

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    Interior

    Rooftop - Raw oysters

    Rooftop

    3.7(2k reviews)
    0.2 mi
    $$$

    We had such a nice, unexpected last minute date night at this rooftop spot! We shared a few light…read morebites--calamari, karaage chicken, and fries--and everything was really good. I also ordered a Scotch Old Fashioned, and it was made perfectly: smooth, smoky, and exactly how I like it. The service was great, and even though it was lightly raining, we were able to sit right by the outdoor warmers and stay comfortable. Great atmosphere, good drinks, and a relaxed vibe--definitely a spot we'd come back to!

    We went to the Rooftop restaurant in Walnut Creek for our anniversary. Originally we had…read morereservations at Va de Vi but it was packed and we would have been stuck sitting near the door. I'm so glad we ended up across the street. It's an open area restaurant with a very large wraparound bar and rooftop deck seating overlooking downtown. Despite it being windy and chilly, we didn't get cold at all. I regret not taking photos of the restaurant itself as the ambience was so unique. We ordered 3 appetizers and no mains. Fried calamari, heirloom tomatoes with burrata and roasted brussel sprouts. Calamari: batter was a bit darker than most I've had, but consistency and crispness the same. Don't know if they used extra paprika for the color. The calamari was tender and a good contrast to the batter. The real star was their tartar sauce which was so yummy we asked for more. Tomato salad: this dish was just about perfect. What you can't see well in the photo is the burrata sitting on a bed of pesto. The pesto is arugula-based, making it much milder and not so basil-forward, which we appreciated. Brussels sprouts: It's not the best we've had but I would still order it again, if nothing more than to get those insane bacon chunks that came with the vegetables. I had the spicy maracuya and hubby had the Irish goodbye as drinks. Both wonderfully done, but I especially liked the Irish goodbye which was their take on a manhattan - instead of bourbon they used whiskey, and threw in some green chartreuse along with the vermouth. We'll have to try to recreate this at home. Service was friendly, but the server didn't check up on us. They looked understaffed. All in all, we would be sure to go back, and drag some friends with us.

    Photos
    Rooftop - Nice touch with flowers on the bar.

    Nice touch with flowers on the bar.

    Rooftop - Butter cake

    Butter cake

    Rooftop - Shy guy (left)

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    Shy guy (left)

    Stereo41 - French toast with salted whipped cream

    Stereo41

    4.0(217 reviews)
    0.4 mi
    $$$
    Full bar
    Casual dining

    This place is a whole vibe. Great for date night or girls night. I love the music that spins while…read morehaving dinner. I celebrated my birthday here. Service was great as well, she was playful & professional. I love the elevated southern /soul food. I always get the oysters app & seafood tostada. The cocktails are always on point & perfectly balanced. The patio is beautiful. The booths are comfortable. I love the disco ball. The nightlife after dinner gets fun too! Even the hallway to the bathroom is insta worthy. Just Goooooo

    4.5 STARS I've been…read moretrying to explore more of the East Bay so next up: The Nut. Following that, The D (Danville), and The Moan (San Ramon). Ok, in all seriousness - from the team behind World Famous HotBoys Chicken and Lita, I was really impressed with Stereo41's food....for a "vibey" place. Cuz, IMHO...vibey places usually have mid food. While we had rezzies for Sunday dinner, it seemed like one wasn't needed because we were the only ones there. Maybe they're better known for their nightlife and it gets poppin' later at night when there's a DJ. M E N U In Mid-August 2026, they transitioned from Middle Eastern cuisine with Japanese influences to a Modern Southern & Creole concept. Note: We initially received a mismatched brunch and dinner menu with their old pricing which was replaced with a new dinner one with increased prices. Full bar. F O O D * Hamachi Tostada w/ yellowtail, avocado, umami mayo & salsa macha, crispy tostada ($14 each) A signature item from their original concept/menu, this is a must order! Great contrasting flavors and textures, the hamachi was fresh and buttery with a creamy, smoky kick from the accompaniments. * Short Rib Pepper Pot w/ 8 oz. Beef Short Rib w/ sauce of peppers, herbs ($34) Rich, meltingly tender short ribs with a deeply savory sauce and a gentle kick of heat. Teeth are optional! * Southern Fried Chicken w/ hot honey, melted butter (4 pc - $32) Incredibly juicy and tender with a crackly, crunchy batter. Flavorful but not overly salty, tho I wish there was more hot honey for a sweet heat. Accompanying hot sauce was too mild. * SIDES -- Grits: North Carolina stone ground grits w/ hot sauce, lemon ($10) - For the small portion, $3 to add cheese?! So, we didn't. Deliciously thick and creamy with a savory sweetness and hit of lemon for acid. SO good with the short ribs. -- Collards w/ ham hock, onion, chilis ($12) Highly recommended by our server....UGH, this was hella bomb! Simmered with ham hocks and bacon fat, the collards were tender and earthy...swimming in an addictively rich, soulful, and tangy broth. Gripe: Sides are advertised as "family-style" but we found ourselves rationing as if we're in a famine. They're def meant for one person. S E R V I C E Not the most welcoming reception from the co-owner/manager (?) but things quickly turned around when our server, Genesis arrived to our table. She's so warm and personable with such positive vibes. Love her! We were the only ones there so food service was fast. A M B I A N C E Trendy and swanky with a beautiful marble bar, plushy horseshoe-shaped booths, hi-fi listening lounge, DJ booth, and moody lighting. Great place for GNO or a hot date. Front patio is covered from the elements with lush greenery and colorful mural. I know we had an early 5:15 pm dinner but there was no music on the patio, so the vibe felt more like eating in a library. Overall, we really enjoyed Stereo41's Southern & Creole Cuisine with a modern flair and fine dining techniques. Too bad, I can't speak for their nightlife cuz this geriatric millennial is knocked out before it even begins.

    Photos
    Stereo41 - Short rib pepper pot

    Short rib pepper pot

    Stereo41 - Double cut pork chop glazed in mustard and molasses

    Double cut pork chop glazed in mustard and molasses

    Stereo41 - Creole brunch plates

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    Creole brunch plates

    Hops & Scotch - Back room with screens and kegs: Back room with tap lists, kegs, and TVs

    Hops & Scotch

    3.7(470 reviews)
    2.3 mi
    $$

    Came in on a mission for a good Manhattan and walked out impressed. I asked for one built on…read moreRittenhouse Bottled-in-Bond rye, and Sevan behind the bar knew exactly where to go with it. Fantastic drink. My friend tasted mine and ordered the same. The selection is the draw here. Whiskey lines the entire back wall, the rarer bottles sit behind wire-mesh locked cabinets, and there is a deep bench of tequila, beer on tap, and wine to round things out. One look at the shelves tells you they have the base for any drink you want. We split the Margherita flatbread, pesto, fresh mozzarella, and blistered cherry tomatoes, and it hit the spot as a drinking snack. The menu goes deeper than expected for a bar, with sliders, naan tacos, and charcuterie if you show up hungry. Service was good considering the staff-to-crowd ratio. Sevan stayed attentive the whole time and clearly knows his stuff. The vibe is chill and conversation-friendly, not too loud for the size of the room, with a bank of TVs toward the back if you want to catch a game. Logistics are easy. The bar sits a short walk from Pleasant Hill BART and parking in the area was no trouble. I've been a few times before and this visit confirmed why I keep coming back. For a high quality cocktail in the East Bay, this is the spot.

    For beverage choices, H&S gets 5 stars. For food, one star. And while the servers are nice and good…read moreat their jobs, if there is only one covering the whole restaurant, the service is sssllloooowwww. I blame ownership for being cheap and not wanting to pay for enough servers. Lastly - DON'T ORDER THE KETTLE CHIPS! They used to make their own, but now they charge $4 for a bag of kettle brand chips tossed on a plate. Eew.

    Photos
    Hops & Scotch - Can't remember but it was great! Played on all my senses.

    Can't remember but it was great! Played on all my senses.

    Hops & Scotch - Outside

    Outside

    Hops & Scotch - Old Fashioned

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    Old Fashioned

    Rotator Taproom

    Rotator Taproom

    4.5(164 reviews)
    1.1 mi
    $$

    I've been coming to Rotator for years, and it's still my favorite local spot in Walnut Creek. The…read moreaddition of wine is such a great bonus! I love meeting friends here, but it's also one of the few places I genuinely enjoy going by myself because I always end up running into someone I know or meeting someone new while sitting at the big bar. The staff always makes me feel safe and welcome, too. They're always hosting fun events, it's a great place to watch sports, and I love that I can bring my dog along. I know some people are disappointed that Rotator is now required to be 21+ with the addition of wine, something many customers had been been asking for over the years. The owners are parents themselves, so I imagine this wasn't a decision they made lightly. Families with younger kids still have several great brewery options nearby. If you're looking for great beer, wine, friendly people, and a welcoming neighborhood hangout, it's hard to beat.

    We went in just now & I am so sad to see that they are no longer family friendly! I was surprised…read morethat they were dead on a Sunday, especially Father's Day but as soon as we walked in we were told we couldn't enter with our kids because they sell wine now! They were always one of our favorite taprooms & they were always great to our kids! I always loved how there was a bunch of families just having a kid time. I guess we'll just have to find a new spot.

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    Rotator Taproom
    Rotator Taproom
    Rotator Taproom

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    Pacific Catch - seafood - Updated September 2026

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