If you love sourdough, you NEED to come here…read more First things first: prepare yourself for the line. Sometimes it's 10-15 minutes, sometimes you might be out there for 30. And yes... you're waiting OUTSIDE. So during this Santa Ana heat, come prepared. Umbrella? Portable fan? Ice cubes in your pockets? At this point, do what you gotta do. But once you make it inside... it sooo worth it. The Heirloom Bluecorn Masa Sourdough is absolutely amazing. It has that beautiful purple/violet color (im color blind so dont trust my color perception haha) inside and such a unique flavor. If you're a sourdough person, this is the loaf you need to try..Their baguettes are also ..crispy on the outside, soft inside, and dangerously easy to finish. They also sell French butter, which I took home and put on my eggs, and apparently I live in Paris now. Seriously dough ()... SO good. I haven't tried their drinks yet, but that just gives me an excuse to come back..which I definitely will. Bottom line: if you call yourself a sourdough fan and haven't been here yet... we need to have a conversation Amazing bread. Worth the wait. Just remember the sunscreen.

I was lucky enough to receive a gift of bread and pastries from a friend! They had waited in line…read morethat morning, so I was ecstatic to finally try this spot. Heirloom Bluecorn Masa Sourdough - I think this one grew on me. There's something peculiar about the subtle sweetness from the masa dough. The more I ate it with French butter, the more I realized how well they worked together. Rosemary Focaccia - Very good. Nice, soft, and airy with a lovely scent of rosemary. My favorite of the bunch. Sundried Tomato Oaxacan Cheese Croissant - This was surprisingly good. I was kind of skeptical when I saw tomato and cheese and expected something more like a pizza flavor. Boy, was I wrong. It had a surprisingly good and interesting flavor, with a strong tomato taste combined with the cheese and flaky pastry crust. Would definitely get this again. Ube Cruffin - This was an interesting pastry and definitely a must-try. Unfortunately, it was a miss for me since I'm not really a sweet pastry person, and I found it overly sweet. The added whipped cream was a bit overkill for me.

I ordered this durian cake for our anniversary, and wow... it's easily the best cake I've ever had…read more If you love real durian, you'll love this cake. The cream is super smooth and filled with actual durian pulp--no artificial flavor at all. The sponge is so light and fluffy that it almost melts in your mouth, and it pairs perfectly with the rich, fruity durian cream. I already love fresh durian and durian ice cream, but this was my first time trying a durian cake, and it completely exceeded my expectations. The 6-inch cake was $68, so it's definitely a treat, but I'd happily buy it again. Just make sure to order a few days ahead. The service was amazing too. Since it was our anniversary, they added a cute "Happy Anniversary" sign to the cake at no extra charge. When we picked it up, they even reminded us to head straight home because the summer heat could affect the cake. You can tell they genuinely care about the quality of their cakes and want customers to enjoy them at their best. Definitely coming back to try more flavors!

Very cute and small local bakery. Plenty of parking and no wait on a Sunday. No seating inside but…read morea few tables outside. I got a few cake slices for my brother since he doesn't eat a full cake and they were very fluffy and moist. Not too sweet and very easy on the stomach. The staff was very nice and welcoming. There was a good variety of croissants, cookies, cakes and puddings.

This place is such a mystery. How could someplace so…read moreunattractive and run down produce the very best bakery items in Orange County? The old adage "You can't judge a book by its cover," is true here. This place looks forgotten, ignored, unassuming, but produces the finest bakery items in Orange County. You enter and have to immediately get into a line. Inside, it is like a aged cafeteria of your childhood. You have to wait for a young lady who can't even look over the top of the counter because there is so much stuff piled high. She stands on tip toes to see you and you have to shout at her and point what you want. The problem is when she sees you, you are near the cash register, so you must say excuse me and walk in front of a line of people to point and shout out what you want. It is so poorly designed and complicated to order. We all endure because like the Soup Nazi on Seinfeld, the product is worth it. They sell the world's best Olive bread, scones, and strawberry crossants. If you survive the line, you make it to the cash register, pay, get a bag and leave. There is no where to sit. There is no internet. They shuffle you through and on to the next one. The pastry items are incredible and worth the trouble.

Cream Pan is a solid staple. I haven't tried most of their items, but have tried a few…read more Strawberry croissants: 7.5/10. What Cream Pan is known for, to the point where people call this a cream pan. Solid and I prefer their pastry cream over the whipped cream that a lot of places use. You can easily buy as a set. The more you buy, the larger the discount. It feels like it's gone through shrinkflation though. Also not as good as it used to be. Adzuki cream: 10/10. The hidden star of the place. Absolutely phenomenal. Great flavor. The whipped cream is slightly too sweet but amazing otherwise. Love the red bean in here. There's a good mix of textures. Feels light thanks to the cream. Cream puff: 6/10. Was disappointed by this to be honest. Other pastries I've tried like the one in the photo are just okay. Nothing stand out. Customer service isn't great. Someone cut in front of me and they didn't care. Free parking and plenty of it since it's a large plaza.

The cake was delicious! It was freshly made as soon as you order. Would definitely be coming back…read morefor future purchases.

I have been looking for THIS specific cake! Then randomly while on TikTok someone showed this…read moreplace.. ever since then this has been my go to cake that I have brought to potlucks, birthdays, or any celebratory occasion! The puff pasty, the spongecake, the cream, the whipped topping and the glazed fruit! so good, not too sweet and I LOVE the different textures! This place is located in a strip mall food court - they have multiple sizes or if you are just needing a fix, there are personal slices! They also sell other cakes, but are known for the FRUIT CAKES!

Baked Banhs have some of the best canelés in town, and sadly, they are closing on June 27th! We are…read moreso sad we didn't get to come visit until quite recently. :( We parked in the nearby parking lot on 4th street. Usually parking here isn't too bad if you're staying for less than an hour and easy to walk over to the dessert shop. Baked Banhs is located in the 4th street food market, one of the first shops you'll see if you're coming from the parking lot. Note the hours before you come (for instance, they're closed on Sundays and Mondays). And note that they seem to usually sell out of certain items by the days end. We've tried a number of different items here now including four of their canelés and their basque cheesecake. The cheesecake was solid. But we really loved their canelés. They are soft/moist on the inside with a nice crunch. And the different flavors really come through. Our favorite is the black sesame - not only is there black sesame peppered on the top but also in the center with a nice black sesame cream. It's so good and delicious. Four canelés cost $16 and thought they were well worth the price. Again, it's so sad to hear that Baked Banhs is closing soon so if you're a fan of canelés or other desserts, recommended to come sooner than later to try this out! We really hope they reopen again elsewhere or do a lot of pop-ups soon.

Perhaps one of my new fave dessert shops. It's a bummer it's so far from me, but I'm glad to have…read morediscovered it. I got the ube tiramisu and a few cookies. My goodness were they amazing! I had to stop myself from inhaling the delicious sweet treats. This is a micro bakery located inside a foodhall. Do yourself a favor and check this place out next time you're in OC. I know I'll sure be back!

Amazing donuts and pastries. Even though we came late in the day and there was not much of…read moreselection. It did not disappoint. Plus the staff was super nice and helpful. Definitely coming back early in the morning

THEY CLOSEDDDD!! I literally just called them a few days…read moreago to place an order abx they took it, gave me the price and the date/time for pick up. I showed up and doors are locked wirh just a sign saying they're PERMANANTLY closing the location

First time there we are visiting from san diego. We heard their strawberry croissants were good so…read morewe tried 1 along with both of thr curry beef and chicken buns. Sooo yummy. We also bought a tiramisu and rice ball which was also yummy. We went on a sunday morning around 8:45, had 2 people in front of us. Spacious building, lots of treats all around. Would come again!

I've only visited Cream Pan once in my life but I certainly would love to come back, especially if…read morethey keep in stock their famous Strawberry Croissants. As I was entering their front entrance, it seemed like each of the 2 individuals that passed me were carrying literal a box filled with these goodies. The shop itself is surprisingly spacious, as they are a cafe and bakery. There looked to be plenty of seating and tables available on this weekday afternoon. My cashier was friendly enough. Overall, I would come back again for their strawberry croissants and to try out more of their other baked goods.

Love the banana matcha and all of the breads here. Everything taste amazing. Very warm, fresh, and…read moreso so soft and buttery. Wait is quite long but moves decently quick.

3/5 for the matcha, but 5/5 for the pastries!!…read more I got the Matcha Rose Latte and unfortunately was pretty underwhelmed. The matcha flavor wasn't very strong and I felt like the drink was missing that rich, earthy matcha flavor that I usually look for. Overall, it wasn't bad, but definitely not something I would come back specifically for. HOWEVER, the pastries are a completely different story. 5/5. Their Curry Pan is SO GOOD. Super crunchy on the outside, soft on the inside, and the curry filling is so flavorful. This is honestly what I would come back for over the drinks. They have a huge selection of Japanese-style breads and pastries, and everything always looks so fresh and fluffy. If you're coming here mainly for matcha, I think there are better matcha spots in OC. But as a bakery?? Absolutely worth trying. Come for the pastries and definitely get the Curry Pan!!

Service is bad, brings wrong food or some items were missing from the food we ordered. Twice I had…read morethe same order and they different from each other. Once bread was missing. The lamb sausage yesterday was awful tasting were as two weeks ago was tasty. Had to ask for coffee that was ordered twice till someone brought it. On the whole service is very careless.

Chaupain's croissants and pastries never cease to amaze. So so flaky and crispy! My go-to and an…read moreabsolute must try for anyone who loves French bakeries. My family loves the spinach cheese and mixed berry croissant. They have a variety of croissants, tarts, cakes, quiches, sandwiches - and entree items like French onion soup, and the sunrise sandwich which are both very good. The Laguna Hills branch is a very small storefront with some patio seating. The staff are always so polite and friendly!

This is my favorite panadería…read more The service is always great and they are friendly, and the selection is good. There are so many different breads, from conchas, mantecadas, empanadas dulces, large cake slices (which are incredibly soft), to orejas and others. The bakery is not in a good area of Santa Ana so just be aware of your surroundings. There is also a Mexican market next door you can check out. I always go here if I am in the area. Happy eating! Yelp Review #44- 2026

This is my new favorite mexican bakery. There's such a wide variety and very reasonably priced…read more Big fan of the dulce de leche and mini conchas. They also speak some english so not knowing spanish isn't a barrier at all. Cashier lady was also really nice and helpful.