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    Panda Express

    3.0 (42 reviews)
    ModerateFast Food, Chinese
    Open 10:00 am - 8:00 pm
    Updated 1 week ago

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    I can't bear it anymore
    Fox E.

    XXXXXXXXXXXXXXXXXXXXXXXXXXXX Sorry a panda was using my computer, so that was a Panda X-Press. There are few good food options in North Bridge but they're a little bit overpriced. However there is also one very bad food option which is American Chinese food at its absolute worst. Service isn't great and when you tell them that you ordered something that is other than what you actually got, they will literally call you a liar. Extreme customer confrontation issues, and very dishonest (or foolish) and we are not fans at all. And looking at the pictures it looks like they have a habit of serving up worms with their broccoli to other customers and I'm not surprised considering our experience here. I told her not to eat at this damn place and we regret it. Most of the food went in the trash. That which was meat was given to animals. And my meat was given to an animal... in bed.

    a close up of a plate of food
    Sarah H.

    I got Panda Express through Uber Eats, and the food came nice and hot! It got my craving for cheap Chinese food out of the way. I got the Orange Chicken, Beijing Beef, Fried Rice and Noodles. My favorite is the Beijing Beef as always!

    Closed when should be open

    They open at 11, workers show up at 11 no food ready then say we open at 11:30 now. Horrible service.

    Birgitta P. K.

    So good, recommend this place for anyone who loves Chinese food. So worth the money! Good service and friendly staff and most importantly the food tastes super tasty.

    Adam P.

    To be completely honest, I am a HUGE fan of Panda Express, so it's a big frown that I do have to write this poor review. I noticed that every time I order from this restaurant, I noticed the servings of food. Yeah, I know... why complain about the portion I'm eating. Reason why I am is because I would go to any other Panda Express in the city, and I would get a good portion to eat (and to save for later). But if I'm being cheated out on half white rice/half mixed veggies AND the new sesame chicken, it's really absurd. Keep in mind, I used the "Online order" for the first time with this order. I mean, if you guys are really that stingy with your food, then I'll definitely order a bowl next time. Also, didn't realize till I got home that I got an old batch of the Sesame chicken, because the taste and texture was bland and hard.

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    3 months ago

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    11 months ago

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    Al J.

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    2 years ago

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    7 years ago

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    8 years ago

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    5 years ago

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    7 years ago

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    14 years ago

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    8 years ago

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    13 years ago

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    8 years ago

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    Derek T.

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    9 years ago

    For fast food Asian, it was pretty good! And perfect price point for downtown Chicago... $10 for a bowl, egg roll, and large drink.

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    11 years ago

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    12 years ago

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    9 years ago

    It is ok except for the fact that it made my stomach feel really unpleasant afterwards. Otherwise the food is halfway decent.

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    8 years ago

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    8 years ago

    Vegetarians run away!! How can any company be so oblivious? They used to have tofu and other veggie friendly dishes, no more.

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    Kim V.

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    9 years ago

    Service was quick and efficient. Food was freshly prepared and delicious.

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    10 years ago

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    Brittney C.

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    11 years ago

    Orange chicken is awesome. Fried rice and noodles are very plain. Worth the money though.

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    10 years ago

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    9 years ago

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    Page 1 of 2

    Ask the Community - Panda Express

    Qing Xiang Yuan Dumplings

    Qing Xiang Yuan Dumplings

    4.4(2.1k reviews)
    2.5 miChinatown
    $$

    Located right outside of the Chinatown gates and next to the cta redline, QXY Dumplings is some of…read morethe best I've ever had. They were full immediately after opening at 11:30am on a Sunday so expect a wait if you're not right on time or early. Their skin is thinner than I usually see, so their filling doesn't have to be super packed to even out the dough ratio. The chili oil and soup are 100% on point. Overate and overstuffed myself. Staff is efficient and fast. Would come back

    we came around 8:40p on a Sunday night and the wait was only about 20 min…read more I was very excited to try this spot because I saw all the raving reviews but I would say only about half of the dishes I would order again we ordered: -- lamb skewers: 10/10 so flavorful and tender, I don't usually like lamb because it can taste gamey but this didn't at all -- cucumber salad: would order again - loved the texture -- crab roe steamed: 10/10 would order again, my bf and I both agreed it was the best dumpling flavor -- wagyu and truffle steamed: I honestly found the truffle overpowering in flavor, wouldn't get again -- lamb and dill steamed: the dill flavor was too strong, wouldn't get again we also ordered the osmanthus tea which had a light floral taste but it didn't standout to me also I will note, if I came back, I would come in the morning or afternoon - I think by the time we sat down, the staff was tired because several soup dumplings weren't wrapped tightly so the soup had spilled out before it got to our table I will say I agree with the comments about the prices here being high - it was $160 before tip because the wagyu truffle dumplings and crab roe dumplings were both market rate ($30-$35 each for 12 dumplings) I'm happy I got to try this spot because the crab roe was the best soup dumplings I've ever had but I think I will be more selective with what I order next time

    Photos
    Qing Xiang Yuan Dumplings - Dining room

    Dining room

    Qing Xiang Yuan Dumplings - Pork & Pickled Cabbage Dumplings, Lamb & Coriander Dumplings

    Pork & Pickled Cabbage Dumplings, Lamb & Coriander Dumplings

    Qing Xiang Yuan Dumplings - Soup dumpling

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    Soup dumpling

    Dai Yee's Asian Kitchen - Shrimp Broccoli, Beef Tofu (hot), Egg Fried Rice

    Dai Yee's Asian Kitchen

    4.4(223 reviews)
    5.7 miNorth Center

    Dai Yee's Asian Kitchen is the underground emperor of late-night Chinese food in Chicago, the spot…read moreyour Uber driver, your bartender, and every chef in the city whispers about when they're truly hungry. Tucked into a no-frills corner on the South Side, Dai Yee's looks modest from the outside, but step in after 10 p.m. and it's pure magic. The room is packed with everybody--sneakerheads, nurses coming off shift, club kids, cops, and couples on first dates who somehow heard the legend. The vibe is chaotic in the best way: woks roaring, orders flying, and that unmistakable perfume of sizzling garlic, ginger, and chili filling the air. The food is straight-up stupid good. The Hong Kong-style salt & pepper smelts are crackly, spicy, and gone in 30 seconds. The beef chow fun has that elusive wok hei (breath of the wok) that most places only dream of, wide rice noodles slick with smoky char and tender flank steak. The black pepper beef tenderloin is velvet-soft, glossy, and aggressively peppery in a way that makes you order extra rice just to survive the happiness. The Singapore noodles are bright curry perfection, and the Mongolian beef is saucy, crispy-edged, and borderline addictive. Portions are straight out of the 90s--massive trays that could feed a family of four for under $15. Cash-only, BYOB, and everything comes out blazing hot in under ten minutes even when the place is slammed. The ladies running the show are legends: fast, funny, and they'll roast you (lovingly) if you can't handle the spice level you asked for. If you leave Chicago without hitting Dai Yee's at least once (preferably at 1 a.m. with a six-pack), you didn't really experience the city. This is real-deal, no-filter, soul-satisfying Chinese food that reminds you why we fall in love with restaurants in the first place. Dai Yee's isn't just a restaurant; it's a Chicago institution in the making. I'd wait in line in a blizzard for those smelts. See you at midnight.

    11/26/25 - I drove by here w/my wife today to eat lunch based on the reviews only to find that this…read moreis a pop up restaurant where you go & pick up your food & go. Dam I was disappointed we went away empty. Based on the reviews I really wanted to try this place but alas it wasn't meant to be. How do you give a rating to a restaurant you didn't eat at? Sorry I can't give you a 5 star rating but it's hard to judge on not eating your food

    Photos
    Dai Yee's Asian Kitchen - Chicken Lo Mein, Yu Shin Beef (Hot), General Tsos Chicken (Hot)

    Chicken Lo Mein, Yu Shin Beef (Hot), General Tsos Chicken (Hot)

    Dai Yee's Asian Kitchen - Mocha Lava Bao Bun

    Mocha Lava Bao Bun

    Dai Yee's Asian Kitchen - Sesame Chicken and Beef Fried Rice

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    Sesame Chicken and Beef Fried Rice

    Shang Noodle - Chicago - Har Gao

    Shang Noodle - Chicago

    4.3(490 reviews)
    0.1 miNear North Side
    $$

    Such a pleasant, fulfilling surprise. By chance we stopped at Shang Noodle, looked in the window…read moreand was drawn inside. Atmosphere was great; a little noisy, but in a good way. Lots of friend groups and others, enjoying their together time, incredible meals, and just sharing together. Serious stuff: Ambiance was very inviting, letting all clientele the opportunity for unfettered enjoyment. Food was flavorful, sumptuous - just delicious and more than ample. Service; quick, courteous, attentive. Waitstaff proving good information on menu items and pairing suggestions. They checked on us several time, ensuring everything was to our liking. If ever back in Chicago, I will definitely be look for Shang Noodle!

    Went here on a whim last night after reading all the glowing reviews on Yelp. Before that, I…read morechecked out a few eateries on the 4th floor of the Nordstrom building, but nothing really stood out, and honestly, none of them seemed very busy and the one restaurant Lao Sze Chuan was way too expensive, $30+ entrees were average and the place wasn't busy at all. So I decided to try Shang Noodle, which was tucked away on a side street off Grand Ave., just steps from Michigan Ave. It's across from the Nordstrom building, past Labriola's, down some steps and about a block away located on the south side of the street. As soon as I walked in, and I wasn't expecting this but the restaurant was extremely loud and nearly every seat was taken and everybody seemed to be enjoying themself, families, couples and groups. I figured that was a good sign and it signaled to me that the food was probably good! At first, the host wanted me to sit at the bar, which I politely declined because I don't usually sit at bars, also, I was there to eat, not pick up somebody! I noticed a small table open, pointed it out, and he kindly let me take it. No 'tude either! As far as my server goes, she was efficient, friendly, and very helpful with recommendations since it was my first visit and probably because I didn't look like the other customers who were more familiar with the cuisine. She suggested the pot stickers over the hot and sour soup, and the beef Chow Fun instead of chicken Chow Fun. The pot stickers were a little small, but crispy and very tasty. I also asked for some sweet and sour sauce on the side which I'm glad I did because it paired nicely with the pot stickers instead of that plain vinegar sauce they usually serve you. For my main dish, I ordered the char-grilled beef Chow Fun. The portion size was more than generous, and the char-grilled beef had a great umami flavor. A few of the rice noodles were a bit firm, likely undercooked, but overall though it was quite enjoyable. What I appreciated the most about Shang Noodle was the value. $18 for the beef Chow Fun and $9 for the pot stickers felt reasonable to me, considering it was on the dinner menu, the portion sizes were humongous and the restaurant was located on the Near North Side, which is usually quite pricey. I'll definitely be back, though next time I may try lunch instead, or go with friends of mine.

    Photos
    Shang Noodle - Chicago
    Shang Noodle - Chicago - Sizzling Beef

    Sizzling Beef

    Shang Noodle - Chicago - Deep Fried Pork Belly (gf)

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    Deep Fried Pork Belly (gf)

    Panda Express - hotdogs - Updated May 2026

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