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Pappadeaux Seafood Kitchen

3.6 (675 reviews)
Closed 11:00 am - 10:00 pm
Updated 1 month ago

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PAPPADEAUX SEAFOOD KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Lunch Menu
Shantay R.

Pappadeaux is an all time favorite for me. Any time I go out of town, I often find myself searching for a Pappadeaux location. When I have family or friends visit, they ALWAYS look forward to dining here. I can always count on my meal being fresh, strong drinks, a peaceful ambience, and the vibes at an all time high. The servers and bartenders at this location are courteous, fast, and professional. If you're looking for a nice spot for a birthday that isn't too formal, or a spot to hang out at the bar solo or with friends- make your way to a Pappadeaux near you. They also offer lunch specials 7 Days a week and a small happy hour menu that varies based on locations. ****Remember to subscribe to their email list, for a birthday treat

Greg H.

My wife took me here for my birthday which was back on the 13th but this was the first time we had to celebrate it. She had never been and my being Cajun she wanted to bring me here. I have had it before but it has been over 10 years since my last visit. The place is very nice, the lighting and the decor is spot on, the staff was excellent, we were seated right away and the person who seated us wished me a happy birthday, which was nice. Our waiter was fine, since Shana answered that it was her first time he stated he has a speech he had to give, he was fast and answered our questions but seem distracted maybe? Like he didn't really want to either be there or serve us. I don't know, but he gave off a vibe like he was annoyed, I don't know how better to describe it. We started out with a 4 piece of garlic bread which was amazing. I ordered a Cajun chicken tender and fried shrimp meal which came with fries and a side of dirty rice. It was very good, the dirty rice was tasty, the shrimp was good and the chicken tenders were excellent. They make the sauce in house daily and it was very good. Shana had Red Fish Pontchartain with dirty rice and she loved it. She was very impressed. SHANA SAYS: This place was awesome and has an awesome vibe. Very friendly staff (all of them, host, our waiter, other waiters) GREAT FOOD. Fun cocktail menu. Even the bathroom was very clean and they have a family bathroom. I once lived with a family who was Italian as I was dating the son and ate with them a lot, This is the best Garlic bread I have every had. She had an Espresso Martini and I had one of the special frozen drinks. Both were good. They had oars and a big crab in a corner near the ceiling and pictures of famous bands, I assume Zydeco bands though I didn't know all of them. One of my grandfathers was a famous Cajun singer, in the Cajun hall of fame and even played for a US President once, so I am always curious if he and his band are every up at one of the places but you can't look at them all. I am glad we came and the food was great.

Naked Snapper
Tiffany J.

My family celebrated my grandma's 95th birthday at Pappadeaux a few months ago. We had a party of about 20 people. My mom tried to reserve a private room, but it wasn't available so we had two large tables in the back of the main dining area. As we made our way to our tables, the entire restaurant applauded (my grandma had on a birthday sash and tiara lol). It was such a sweet moment and I wish I could have recorded it. I started with the Garden of Eden which is a vodka based cucumber drink. It was very good and refreshing and I enjoyed the Tajin rim. For apps we had Fried Calamari and the Crispy Alligator. I didn't try any of the calamari but I did have a piece of the alligator. It was good, but extremely salty. For my entree, I ordered the Naked Snapper. It was very flavorful, but unfortunately it was too salty for my preference. It came with sautéed spinach which I enjoyed. Our server David was really nice and did a great job with our large party. When it came time to pay, he was able to split the check three ways which was much appreciated!

Filet Mignon*
Joseph M.

Why only 2-stars...? Well, the 1st one is for the cleanliness of the place. The second star is for the fresh fries I received, and the old-skool jams that were playing. The hostess station had three staff members there. The one who sat me was nice, but the one who spoke to me seemed to not want to be at work. My server, Ian, was very pleasant - though I'm not sure where the disconnect happened with my order. Ordered the Filet Mignon. It was not what I expected. While it was cooked to order, it was too tough to enjoy. For $50+, this was a complete miss.

Raw gulf oysters
Jin S.

The raw Gulf oysters during winter months are always tasty and plump. They offer east coast oysters now also. The fried shrimp fried catfish, fish dishes, and Mardigras pasta were a big hit. We also had the crab and spinach dip, which had nice lump crab meat on top . Our server was really great-- friendly and checked up on us throughout the meal. The restaurant is spacious but doesn't get too loud even when busy. There's also a nice bar area with bar seating and small cocktail tables so this restaurant is good for groups and solo diners. There is ample parking and you can easily make reservations online on their website. I gave it 5 stars because Pappadeaux is good at what it does at the price point it is at. There is a wide range of items on the menu for all types of tastes and budgets. For its category of restaurant, I say it's 5/5.

3 wheel motion
Ricky R.

Haven't been to this place in YEARS and thought I'd try them out. The food was good. We had the sword fish topped with lump crab and pine nut chimichurri sauce with a side of truffle potatoes. I give it an 8, only because that potatoes could've been a little more tender. The sword fish was GREAT and I love chimichurri sauce, so that was right up my alley. That sword fish was cooked to perfection. The waitress called it "The steak of the sea." I would've preferred a tad bit more crab for the price of the dish. The truffle oil mixed well with the chimichurri sauce. The potatoes were, to me, a bit under done. We also had the fondue which is a goto for me and the flavor was still as good as I remember. She had the new coconut drink and I had a 3 wheel motion, both were BOOZY and hit the spot. The crowd was on the light side and the game was playing for those who watch sports. The staff were laughing and tending to their duties, some even had good suggestions on other drink to try on our next visit. All in all, we had a great time and a good meal, then left satisfied and ready to hit the couch to have a movie watch us, because we definitely were napping after those drinks.

HORRIBLE EXPERIENCE! I had a very disappointing experience at Pappadeaux on Father's Day. My family and I took my dad there because it's a place we frequent and usually enjoy. Unfortunately, his bacon-wrapped shrimp came out burned--not once, but twice. After sending it back and reordering, we waited another 30 minutes only to be told that they had run out of shrimp altogether. To make matters worse, my dad's drink took about 30-45 minutes to arrive. I want to be clear that our server was great and did everything they could. This experience was not their fault. However, the food execution and communication from the kitchen were extremely disappointing, especially on Father's Day. We left feeling frustrated and upset, and it was unfortunate to have such a poor experience at a restaurant we have supported for years.

Large Fried shrimp & chicken tenderloin plate with dirty rice.
Tiffany P.

Absolutely love this location. Food is always great and the service is wonderful. It's a plus that we can make reservations.

Menu
Gregg M.

Always fabulous food and service! The Pappas family really know how to run exceptional restaurants! Outstanding decor but due to the popularity, it's pretty noisy. Definitely a repeater for us.

Everything was amazing until I got my salad and had a friend waiting for me and my friend had hair also in her food.... However the manager was quick gave use a gift card, both meals was free, and a free dessert... Usually the food is good and the drinks are amazing I guess it was just a day for them

Calamari
Melanie K.

Daniela also known as Danny was our server. She was so friendly. We were seated quickly. Ordered food and it came out as we requested. We split several appetizers and entrees. They were hot and delicious. Since it was my 55 birthday the manager came over and offered a free dessert. This place always delivers on service and food.

Shai B.

The food was great. I just wish they served it a little warmer. I watermelon and mint drink was amazing. I would definitely recommend that!

Salmon and shrimp honey glazed
Peggy B.

So lets start with WOW! It is all 5+ stars. So what is not to like..... hummmm..... well... nothing. It is seriously all good. This is a great chain via the Papas brothers, any location will be a great dining experience. The ambiance is always great. Service is perfect. You feel cared for, not overbearing. The food is so very good. The shrimp and crawfish fondue appetizer is a rich delicious blend of full size shrimp and crawfish with a heavenly sauce with spinach and mushrooms. The garlic bread is flavored with butter cheese and red pepper flakes. Yum! It is so very sharable. Now to the main course. I love great shrimp etouffee and this is a great one. Side of scallops is the perfect add on. Try 2 blackened and 2 seared! You want an great meal bring your friends and come hungry. Savor the freshness and the flavors. And now the pièce de résistance- the desserts. We had the lime pie. Ohhhh Mmmm Ggggg! The veruat has pecans in it! Comes with a delightful selection of berries and candied pecans. Are you excited yet! I am!!! The wait staff are charming, professional, dressed to the nines in B/W with bow ties and appear magically seem to appear whenever you need them. Not kidding.. Travel, be adventurous, love and enjoy!

Shrimp Gumbo

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9 months ago

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Cris R.

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9 months ago

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1 year ago

Food and service are always wonderful. 34 is a lot for a salad. But it's delicious. I am a regular

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9 months ago

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8 months ago

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4 years ago

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1 year ago

The wait staff was awesome. The food was plenteous, and the shrimp on the Pasta Mardi Gras was the best I've ever had.

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3 years ago

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2 years ago

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3 years ago

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1 year ago

The food is always good. It's a lot to eat. Servers are well trained and friendly. Nice atmosphere.

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3 years ago

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2 years ago

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3 years ago

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1 year ago

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2 years ago

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5 years ago

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3 years ago

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1 year ago

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2 years ago

Everything is good about this place. Food, service and ambiance is great. 2nd time eating here and not sure why we haven't tried it before.

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5 years ago

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3 years ago

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2 years ago

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2 years ago

The service was amazing shoutout to our waitress we need more of her food was amazing for my second time being there will be going back

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Page 3 of 17

Pappadeaux Seafood Kitchen Reviews in Other Languages

Ask the Community - Pappadeaux Seafood Kitchen

Do they take reservations?

When will they have crawfish?

Look for crawfish in the springtime, that is when they're in season and harvested by the sack, delivered live to restaurants and stores. The timing of the season varies each year due to weather, but you can usually assume crawfish served mid summer… 

Don’t See Your Question? Ask Away!

Vic & Al's

Vic & Al's

4.6
(664 reviews)
9.1 mi
$$

If you've never had cajun food before, you MUST eat here!! The menu is so well-spiced and will…read moreshock your taste buds in such a new way. I absolutely loved it. This place operates on a tab-based system, so no need to wait for a check, since the tab is opened for you before you're seated. This worked very smoothly! This would be a great place for a date or anything requiring an aesthetically pleasing ambiance, the wood lining and ceiling along with the blackboard menu give this place a great vibe.

Pretty good cajun food for Austin. It's setup on the east side next to Dai due, parking is kind of…read morea hassle so you may need to park in the nearby neighborhood. Everything is counter service so you'll order your entire meal at the counter along with drinks, the cashier will give you a number and the service staff will bring your items to your table. My friend and I ordered several different items on the menu to try out, we got the etouffee, red beans and rice, and a mushroom salad. My favorite out of those items was the mushroom salad with vinagarette dressing, who doesn't love mushrooms and some greens! The etouffee was rich and savory with what i believe was their rotating protein of the week. Can't really go wrong with red beans and rice, these are like an upgraded popeyes version. To end the meal we tried their beignets which weren't stellar but reminded me more of a fried donut with some powdered sugar sprinkled on top. I'd come back but maybe not get so much food since we both definitely left stuffed!

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Ambiance
Ambiance
Chicken and beignets!!!  So delicious!!!!
Chicken and beignets!!! So delicious!!!!
Port Neches Tea - delish!

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Port Neches Tea - delish!
Lil’ Easy

Lil’ Easy

4.0
(177 reviews)
11.6 mi
$$

Family of 5 had Father's Day dinner there today, oysters were small, fried oysters were small,…read morefried catfish was overcooked, no deviation in menu options. Very disappointed. Prices were too high especially with no options to substitute. Menu needs an overhaul immediately. Should be able to build your own basket. Waitress blurted out the bill amount in front of everyone which was inappropriate. Good things to mention if ordering one specific item like Shrimp Basket it was fried okay. No grilled options. Patio needs a good cleaning. Hope this helps. $$$ needs improvement ‍

My list of places to try in Austin is a never-ending backlog. About a year ago, I had a friend…read morerecommend Lil' Easy for dinner. Since it was this new and poppin' restaurant on East Cesar Chavez from the team behind De Nada, we had over an hour wait that we didn't take up. Its vibe intrigued me, and I think Cajun food is top five like Tatum with a cut. I decided to prepare only slightly this time. While getting dinner with a friend, we were discussing places when I suggested Lil' Easy. I threw a reservation down for an hour later at one of their numerous dining options. Upon arrival, parking at that little strip of restaurants on East Cesar Chavez is a bit treacherous. If you're not afraid of getting your steps in at 6 pm on a Friday, don't sweat it. Anyone else, good luck. There are a lot of different seating arrangements at Lil' Easy: the true outdoor patio with fans and umbrellas, the climate-controlled outdoor space that still brings the sun while still pumping A/C, and the traditional indoor space. Plenty of seating. The entire place was decorated with Mardi Gras beads and colors. Off the rip, we had to set the tone: I ordered a Pimm's Cup while my friend got some secret frozen swirl. We had to throw down an order of the Crawfish Queso as well. The food and drinks were served so quickly, we questioned if it was ours. The queso was De Nada's signature queso with Crawfish Étouffée mixed in. There are no tortilla chips on the side, but instead toasted bread. It's kinda like a DIY Crostini. The crawfish's flavor is a unique and savory balance to the cheesiness of the queso. Very delightful. We crushed it. My friend wanted to go wild. Another appetizer?? Their Shrimp Cocktail was thrown down immediately after ordering. The shrimp was great, but those house pickles were sneakily one of the best things they served us. Living the high life. Speaking of that, I ordered a High Life Pony as we made our main orders: a Fried Catfish Po'Boy and Fried Oyster Po'Boy. Both cut down the middle so we could have a little this, a little that. I think the bread, the catfish and the oysters, and the fries served alongside it were all incredible. My only issue was that the catfish po'boy had horseradish in it. That is a me issue, and I don't know why I can't stand horseradish. I don't know if it was hiding in their coleslaw or their rémoulade, but something was horseradish-y! I'd get the oyster po'boy again and again though! We closed the night with me being fun as I ordered their Frozen Espresso Martini with sprinkles and whipped cream because some other lady sitting nearby had that, and I WANTED TO BE FUN TOO. My friend got herself the seasonal nonalcoholic Arnold Palmer that was spiked with some Deep Eddy Lemon Vodka. Hers was great, but mine was basically a milkshake. I looked like a joyous kid with my drink. I was so very happy. They do give you lids for your drinks if you want to take them with you, but I planned to finish mine then and there. The gimme cups are also a nice touch and have their cute alligator mascot on them. Throughout the night, we could not believe how fast the service was at getting our meals and our drinks to us. Our waitress was absolutely on point the entire time we were there, constantly checking in on us and being extremely friendly and helpful in making sure we chose the right things and had a good meal ahead of us. Lil' Easy is casual, fun, and absolutely delicious. They have some of the best frozens in Austin, and their food is some of the best seafood and Cajun food I've had in Austin, hands down. Get over here. RIYL: crawfish and cocktails

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Bar area
Bar area
Cracklins
Cracklins
Daiquiri with strawberry

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Daiquiri with strawberry
French Quarter Grille

French Quarter Grille

4.4
(920 reviews)
4.1 mi
$$

I had to get in some cajon food in this town…read more this restaurant is very close to my hotel and I have been eyeing it ever since I got here. finally, checked it out a couple days ago. i order the catfish gumbo which comes with 2 sides. I got beans with rice and the veggie of the day, also got a shiner bock beer for 5 bucks. total with tip was ~33 i think i gave 5bucks tip the fish gumbo was really good. i also really like the beans with rice. it has a slightly different flavor profile but also very good. i think this place is a hidden gem.... good portions, decent price, and easy parking, had to figure out another P for a triple P. i think this was better than when I got rip off on bourbon street, yrs back. that was straight up super expensive double charge the tourist stuff...

As soon as you walk into this spot, it feels truly transformed. It's like a time capsule of old…read moretimey New Orleans. We tried to go to happy hour with my partner's parents, but that was only available in the bar area. Given they have some health problems to consider, we could not move over and hover over teeny tables to have dinner so had to handle full price. At full price, I'd give it a solid 3.5. Bumped to a 4 because this is hard to find around here. We got: - shrimp yoli (if you only order one dish, get one with this SAUCE. It's to die for. The shrimp had too much seasoning that it was a little choke worthy and I NEVER complain about flavor. Just lighten up a little!) - escargot (the butter was broken.. so it was kinda rough) -catfish gumbo (solid portion) -redfish add lump crab (while we enjoyed this, it was pricy for what it was) -shrimp and crawfish pasta (good) -orange crème brûlée (light.. not my fav crème brûlée ever but fun to try) - chocolate cake brownie with ice cream

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Bar
Bar
Stuffed Catfish, sautéed carrots, red beans and rice
Stuffed Catfish, sautéed carrots, red beans and rice
Shrimp and Crawfish tortellini

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Shrimp and Crawfish tortellini
The Boiling Crab

The Boiling Crab

4.4
(203 reviews)
6.5 mi

Had a great experience here, ordering is pretty standard to most crab/shrimp boils, seasonings…read moreinclude: 1. Cajun 2.lemon pepper 3. Garlic Mix 4. The whole Shabang which is all 3 combined. We went in an hour before closing and were seating within 20minutes on a busy Sunday night! The interior was very clean, great place to take family or friends. Had such a great experience!

I've been craving crawfish since forever so we finally came for dinner on Friday night at around…read more6:30 pm. We were seated immediately, which never happens. Our server was Camilla. We ordered our usual: 2 lbs of crawfish with their whole shabang sauce mild, we included 3 potatoes, 7 sausages, and 1 corn to the bag, a side of rice, cajun fries, and a margarita. We finished at 7:10 pm, which is like the quickest boiling crab experience ever! Thoughts: -Sauce is not the authentic boiling crab sauce, it is way less seasoned and had an odd aftertaste. Ca and Dallas ones are 10000% much better.. tasting wise, but I've also never been to a boiling crab where they've messed up the sauce?? cuz cmon! the sauce is the best part!!! -Sausages are TINY compared to other boiling crab restaurants we've been to -I don't normally dip my crawfish in the lime/salt&pepper cuz you honestly don't really need it, but I dipped it in there for every single bite this time around.. hence, the sauce.... -Menus on napkin holder aka QR code -Gloves were the only solid thing here! We will not be frequenting this boiling crab location anymore. Waste of money! Overall, boiling crab is honestly like the best besides all the waiting, but if the sauce isn't good, then it's not worth it cuz you really are there for the sauce. Parking spots are limited near the restaurant, and people ought to park better cuz some people just can't park. Get there early to avoid that and to lessen your wait time. Servers were attentive and nice.

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The Boiling Crab
The Boiling Crab
The Boiling Crab

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Hook & Reel Cajun Seafood & Bar

Hook & Reel Cajun Seafood & Bar

3.8
(316 reviews)
3.1 mi
$$

This restaurant was pretty good and the food came out in less than 10 min! The service was good and…read moreI liked how he was very efficient. The restaurant has lots of seating and it has a very chill vibe. There are plenty of TVs to watch sports games and there is a bar as well. Calamari: The calamari was very crispy and a good portion. The flavor was also very neutral and there was not any weird tastes. However, I wish the calami came out warmer as it was a bit lukewarm when it arrived to the table. Shell Shocker: This boil was really good! The portion is good and the prices are standard. I got the Hook & Reel special blend and it was extremely flavorful and yummy. Next time, I am going to get the spicy because the mild had ZERO spice. This boil came with corn, two potatoes, crab, and shrimp.

My past interactions with seafood broils have not been positive so I had given up. The first was…read morewith a party and was meh but I'm finding out it was the stuff others picked out as well as the flavor( "butter") . The second time was at Joes crab Shack and the crab there was empty and they mixed up the flavors with the incredibly spicy one. Like the saying goes third times the charm. Came here with my fiancé over the weekend. First and foremost the service was great. Our server was very friendly and helpful. She also informed us that they had an all day happy hour so we ordered a pitcher of margarita. Everything came out fast, the flavors were great, and for the price the amount in the bag was great. Will definitely be coming back.

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Hook & Reel Cajun Seafood & Bar
The Cajun Combo Boil
The Cajun Combo Boil
Fried pickles and jalapeño poppers.

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Fried pickles and jalapeño poppers.

Pappadeaux Seafood Kitchen - cajun - Updated July 2026

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