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    Pappadeaux Seafood Kitchen

    3.6 (503 reviews)
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

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    PAPPADEAUX SEAFOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

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    Fried Shrimp & Chicken Tenderloins
    NaPorshe R.

    We came on a Friday night right before they closed and luckily the wait was only about 20 minutes or so. We waiting in the parking lot and since there's a club Nextdoor it was pretty loud. Also lots of people standing around in the parking lot. Not a big deal but I do prefer the location further down Westheimer. It's much quieter. The service was okay. The food was just okay as well. Highlight of the night.. the garlic bread and the drinks.

    Tiffany M.

    Snagged a last minute reservation on Easter with my mom and am so happy we did. I live 3 minutes away but have never stopped in to check it out. The service was great and fast even though it was so busy during the holiday. The food was very good and the portions are huge! Both of us had to take our dishes to go. The staff was extremely friendly and attentive. This is definitely a new spot on our rotation!

    Yes big portion but that is not Papadeaux platting
    Salma S.

    Pappadeaux what happened to you! Pappadeaux has always, always been a go to, no fail option for us for 20+ years. One thing you could always ALWAYS count on not matter what was the food was fool proof. So to kind of go back to our beginning we decided to go to Papadeaux for our 26th anniversary (I actually REALLY wanted to go to little oyster and I wish we had) Lately it seems like the front of house staff is carrying the place. Busing tables, taking care of customers, getting shit from customers about food (the wait staff DID not make your food don't be an asshole!). Let me shout out to Lauren. Inspite of what I can honestly say was probably the worst food experience we have had at a restaurant to date, you were a rockstar. You tried your best but there are things that are beyond your control. We loved you thank you for being the best part of our evening. 1. Spinach crab dip- sounds great looks good. The cheese was masking the sour dairy. Hardly any crab or spinach. And 3 crudo for an entire like bowl common! Food took for ever literally like 45 minutes to an hour 2. The mains - Chilean seabass anf Papadeaux platter. Something was off wi the the spinach didn't realize till we left will explain don't worry 3. Pappadeaux platter fool poof right? Nope! The fries were "refreshed" in a batch of old oil. The fried seafood was just oil sponge I mean when you pick up a shrimp the oil was accumulated at the bottom and dripping oil. The kitchen specifically got the order wrong and the manager threw the waitress under the bus. I'm not ok with that at all. And that's not what I'm use to from Papadeaux management. And it was the kitchen staff that was literally the cause not Lauren! Poor girl was busting her ass to try to make things ok 3. The complimentary dessert- creme brulee 2 totally different textures on each side. One side over cooked and greasy (too hot on that side of the oven) the other side under cooked so quite eggy. The brine was not brule it was sugar mush. The little cookie was soaked in grease and stale. So one bite and spoon down for me. Now for the peace de resistance. - as we were leaving I felt queasy coughed then my food came up. I had to pull over multiple times to vomit because the combination of sour milk over cooked/undercooked creame brulee and the grease sponge of friend sea food. Pappadeaux idk what happened or why you changed but please revert to what you were known and loved for. I extremely rarely write bad reviews but this was pretty awful and I would rate this one of the worst food experiences of my life

    Shrimp & Crawfish Fondeaux Shrimp and Fried Shrimp & Chicken Tenderloins
    Destinee R.

    Dined in for a Friday early dinner. Great quality and service as always. For a 6pm rush, we were able to grab a booth in the bar area. We ordered the fondeaux, shrimp and chicken tender platter, and a cocktail each (Grand Hennessy and Guava drink). Everything was good and our server was very attentive.

    Atlantic Salmon & Shrimp*
    Na'ilah G.

    I was so exited to try this place, and it did not disappoint! We got the crispy Atlantic salmon and jumbo crab, spinach dip, another salmon dish, and a Cesar salad. All were so tasty, and held over great for leftovers as well. The Atlantic salmon was so incredibly juicy. Triston was our server and he was the best! Whenever back in Houston I will definitely 100% be coming here again.

    Fantastic Stuffed Shrimp n Dirty Rice Meal !!!
    Michael C.

    I ordered one of my favorite entrees here Monday night being the 4-Piece Stuffed Shrimp with dirty rice. Very delicious, savory and comforting. The shrimp were crunchy outside with a soft, gooey inside and full of flavor in every piece. The shrimp quality were noticeably high and they tasted very good even by themselves. The dirty rice was doughy, savory and meaty complimenting the pieces very nicely. Even the tartar sauce I took a few nabs at was tasty and not foul like ranch, but more cool, smooth and subtly sweet. The service was very attentive, welcoming, friendly and efficient.

    Starla W.

    I live in Spring and this is my go-to Pappadeaux's location! Staff is great and the food is always consistent. The people watching is pretty entertaining as well. The ambiance is the same at every location. Its great for date nights, friends or family outing, and celebrations. Parking gets pretty full on certain days after certain times and frequently spills into the adjacent parasites parking lot.

    Key lime pie (not sure why it includes fruit?)
    Keandra P.

    Came here with a group of friends, some of whom were visiting town. This restaurant is a well known staple in TX, so no need to dive deep on the origin story. Tons of locations around town, that I have frequented. Happy hour- We were suppose to meet for happy hour @ the bar but everyone in the group arrived late except me. So I got started by myself just before the 6pm cut off. I had a beer $4.95 & the catfish beignets $5.95. It's essentially catfish strips. They came out lightly breaded/seasoned and hot. It was fairly tasty for the economical price. My friends arrived too late for happy hour so we got seated for dinner once they arrived. Dinner - Normally the sautéed crab finger (meal not app) is my "go too". But I went quasi-healthy instead. I got the cup of lobster bisque, $11.95. It was a bit too sweet for my taste, maybe too much sherry? But it was fine. And the classic cesar salad, $9.95. A light dinner (but I had already had happy hour remember). Friends enjoyed there meals. Including Pasta Mardi Gras- a classic. The Snapper, a new & temporary item. I tasted a bite of this, it was good, well seasoned. Service - at the bar for happy hour my server was Anthony. He was fine, busy. Our dinner server Jameika was great, provided postive customer experience for a large party of 7, likely a seasoned server.

    "LARGE" Fried Chicken Tenderloins
    Frehde'e G.

    EVERYTHING HAS GONE UP.... Prices but not quality.... First of all I saw A SLICE of cheesecake is like $15!!!!!!! Then I ordered a LARGE TENDER WITH DIRTY RICE.... Why do I have tenders the size of gizzards.... And if it's a large why this small portion of rice!!!! This is sorry. $30 for what!????????

    Blackened Naked Redfish with Fresh Green Beans & Almonds
    Helene S.

    10/10 What a great place to celebrate a very special birthday for my father-in-law. An impromptu family lunch at Pappadeaux Seafood Kitchen was perfect for our family. No reservation required on a Thursday afternoon as the restaurant was not crowded. Started with the Greek Salad. Love how this is always made table side. Fresh veggies. Imported Kalamata olives. Capers. Peppers. Tomatoes. Feta cheese. Oregano. Tossed with Pappadeaux Greek salad dressing. So good. For lunch....fresh fish. Loved their blackened redfish. Swapped the dirty rice for green beans with almonds. The ginger glazed salmon was also a popular choice at our table. Lots of great choices for a family gathering.

    Tae T.

    Food was soooo yummy. I forgot to take a pic ! CJ was a great waiter !!! Energy was UNMATCHED ' Ambiance was very cute .

    Courtyard/Patio
    Justin T.

    Pappadeaux does it again. My family and I were in the mood for some seafood and Pappadeaux is a family favorite. We decided to meet up at the NRG location around lunchtime on a Sunday. Bad idea! That place was more than packed and had about a 2 hour wait. We looked up the next closest location which happened to be this one. They said they could accommodate us with no wait. I've been to a few locations around town, but never this one. First off, from the jump, I fell in love with this place. The parking lot is huge and even had a garage for additional parking. I don't know if we missed the lunch crowd or this location is just that chill. Come to find out, this is the OG Pappadeaux in the city. Walking up, there's a beautiful courtyard with a fountain, patio furniture as well tables set up closer to the entrance if you want to dine outside. Walking in, there's a small bar off to the left and a clean, large dining area to the right. We were greeted immediately and taken to the back where they had larger tables for big parties. India was our waitress for the afternoon and she did an outstanding job from start to finish. What keeps me coming back to this chain is the delicious food. It's a little bit spendy, but you are getting quality and quantity. They always start you off with the freshest loaf of French bread. It always comes out warm, crackly on the outside but soft in the inside. They serve it with delicious butter. Now I usually get an appetizer or two for the table, but we wanted to dive right into some meals. If you do decide on apps, everything is good. Jump out of your comfort zone and try the crispy alligator and thank me later. My go to entrees is usually the Crawfish Platter or the Sampler Platter. I like platters so I can eat a few different items. The Sampler Platter comes with cajun chicken tenders, fried shrimp, catfish and crawfish served over a bed of fries. This dish never disappoints. They season and cook everything to perfection. The sauces are never needed in my opinion but compliment the food well. We didn't partake in dessert this go around either, but get the key lime pie if that sweet tooth hits. Overall, as expected, my experience here was great. I have yet to have a bad experience at any Pappadeaux and it still remains one of my favorite chains in the city. Now I know, this is the location if you want a more chill atmosphere without major waits. I will be back!

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    4 months ago

    Everything I order is always good and fresh. Happy hour is my favorite of course. Service is always great.

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    Dinner food was delicious. I recommend the stuffed crab. My waitress delivered timely. Restaurant well lit for evening dining.

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    Page 1 of 13

    Pappadeaux Seafood Kitchen Reviews in Other Languages

    Ask the Community - Pappadeaux Seafood Kitchen

    Eunice

    Eunice

    4.3
    (694 reviews)
    3.6 mi
    $$$

    I visited yesterday with a few friends for the first time. The restaurant itself was very…read moreimpressive and clean, well decorated, and welcoming. Unfortunately, the overall dining experience was disappointing due to both the service and the food quality. Our server was very slow throughout the evening. After ordering cocktails, it took approximately 20 minutes for them to arrive. We then ordered our meals... I had the burger and fries, while my girlfriend ordered the shrimp and grits. Both dishes were noticeably over salted. After finishing our meals, we waited an additional 15-20 minutes just to receive a dessert menu. Eventually, we decided not to wait any longer and went to Dessert Gallery down the street instead. While the atmosphere and appearance of the restaurant were excellent, the slow service and food issues negatively impacted the experience. Based on this visit, I would likely not return.

    I've been here a few times before, and being a sucker for second chances, I wanted to see if things…read morehad improved from my last visit, thankfully, they have. Feels good when an establishment takes pride in their customer's feedback and puts a plan into action. Honestly, part of me was hoping that last time was just a fluke or an off day. This time around, everything from the service to the food was great. We had a 12:30 Sunday reservation for two and opted to sit inside this time. We ordered the cast-iron cornbread, chargrilled oysters, and a cup of gumbo each to start. For entrées, I had the Gulf Fish, while my husband went with the crawfish Florentine. Everything came out beautifully timed, almost like a perfectly paced three-course meal, which obviously made the whole experience feel elevated and relaxed. Our waiter was knowledgeable, attentive, and on top of everything without being overbearing. I also tried the prickly pear aid (non-alcoholic), and it was super refreshing, definitely worth ordering if you like a little tartness to cleanse your palate. Overall, this visit felt like a completely different experience than last time. It delivered the elevated experience a place like Eunice promises and what I was used to originally. Looking forward to celebrating my birthday here in June!

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    Private Event
    Private Event
    Cajun Duck Poppers
    Cajun Duck Poppers
    Main Dining Room

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    Main Dining Room
    Josephine's Gulf Coast Tradition

    Josephine's Gulf Coast Tradition

    4.4
    (304 reviews)
    6.8 mi

    I love this restaurant! And it's favorite spot to visit when I'm in Houston…read more The food is always fabulous, and I enjoy the libation. My last dish was étouffée with gold tile filet - delicious! TV screens in the background don't interfere with the table conversations. There's street parking.

    *this review is only for crawfish, not their regular menu (which is amazing) *…read more We went here during crawfish season because they've been advertising their $8/lb crawfish, and we trusted that it would be great given the quality of their regular menu. We went on a Saturday for lunch. Hopefully this was just a one-off, but if you're looking for good Cajun boiled crawfish, this is not it. We started off with 6 lbs (group of 4) of their regular crawfish. First off, they put the Cajun seasoning on outside/shell (!!), which is a cardinal sin for Cajuns. They also minimally seasoned the boil, so the meat was lacking salt and flavor. We ordered 3 more lbs with the "wet sauce" (garlic butter), thinking the lack of flavor may be attributed to this being the first-ish batch of the day. Nope, the second batch was even less seasoned than the first. The sauce was good, but it didn't make up for the unseasoned meat. The crawfish were a good size, at least... Come on guys, I expect more from a Gulf Coast seafood restaurant!

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    Inside - back area seating
    Inside - back area seating
    Banana Pudding-$10. Would've loved more cookies! Rich and filling!
    Banana Pudding-$10. Would've loved more cookies! Rich and filling!
    Blue Crab Rice Bowl-$26. RICH!

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    Blue Crab Rice Bowl-$26. RICH!
    The Rouxpour

    The Rouxpour

    3.9
    (708 reviews)
    4.4 mi
    $$

    Kharla had the menu memorized and gave my first experience at Rouxpour very pleasing. And the…read moreoysters were the best.

    I don't know why it took me so long to come here. This Rouxpour (there are more than one) is…read morelocated adjacent to Memorial City Mall on the Gessner side of the mall near the old ice rink. Inside it's a nice restaurant with an upscale feel to it. I ordered a house salad for $9 to start and the Pasta Rosa entree for another $28. The salad arrived first with a generous amount of romaine lettuce with diced tomatoes, cucumber, shredded carrots and chopped eggs on top. With my chosen ranch dressing it was a good tasting salad. The Pasta Rosa dish had sliced Parmesan strips on top of penne with shrimp, crawfish and sausage for the protein with mushrooms and a tomato cream sauce. This meal initially tricked me. My first impression was that while there was plenty of protein the taste of the tomato cream sauce was lacking some flavor. I expected more. However as I kept eating and getting beyond the top layer of the food the flavor increased significantly. I think that the proteins caused the sauce in the lower half of the dish to create more punch. This dish got better and better and I changed my mind. It turned out to be a very good tasting and filling meal. Finally the table service was very good too. P.S. I also tried part of another appetizer which was the bar b q shrimp for $16. They were tasty. I like Rouxpour and would return. My only negative is that their prices are a little on the high side in my opinion.

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    Bar area
    Bar area
    Craving seafood? This pasta's got you covered
    Craving seafood? This pasta's got you covered
    Savor the moment with boudin-stuffed chicken perfection, an old-fashioned sip, and a loaded potato cake. Pure comfort on this beautiful day!

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    Savor the moment with boudin-stuffed chicken perfection, an old-fashioned sip, and a loaded potato cake. Pure comfort on this beautiful day!

    Pappadeaux Seafood Kitchen - seafood - Updated June 2026

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