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    Pappadeaux Seafood Kitchen

    3.6 (512 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 1 month ago

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    PAPPADEAUX SEAFOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Lunch stuffed crab combo with butternut squash
    Jonathan V.

    We came to Pappdeaux for lunch and we're not disappointed. They have a great lunch menu which is served daily from 11 AM - 3 PM. Parking: there is a large parking lot which is self parking and they have a parking garage which is nice in the Texas summer. Service: the service here was top notch. Our server was very attentive and we never had to ask for refills. Food: we ordered off of the lunch menu and got an appetizer to share. We started with the crab cake appetizer and this was amazing. It was full of lump crab and seasoned so well. It was $33 and only came with one crab cake but it was enough to share for 4 people. They also serve complementary French bread for the bland their whipped butter is so good on the soft bread. I ordered the stuffed crab lunch combo and it came with chicken strips, fried shrimp, a stuffed crab shell and your choice of a side. They list fries at the side but you can sub the fries for an equal side like broccolini or butternut squash. I got the squash as my side and it was well seasoned and cooked perfectly texture wise. We also ordered the fried shrimp combo which is the same as the stuffed crab combo except the crab is replaced with more fried shrimp. These lunch dishes were $20 which was an awesome deal for the quality of food. I would highly recommend Pappadeaux's for lunch. The quality of food for the price is top notch. You won't be disappointed.

    Lindsey D.

    Hidden treasure. Original location. Beautiful garden, patio and interior. It's a vibe yall. A vibe. Opened in 1986. And if they rented apartments above the restaurant, I'd live there. Impeccable service. This is how I wish all Pappadeaux locations would operate. ENJOY and take someone cute!

    Front of restaurant
    Amanda C.

    I went to this location on Monday this week to have dinner because I didn't feel like cooking and Tyrone the bartender was so awesome and pleasant! He absolutely understood the assignment on what it takes to be a great bartender at a nice restaurant! He was very attentive, provided brief convo here and there, my cocktail was great and great customer service! I had the dish of the day which was: (CRISPY ATLANTIC SALMON & JUMBO CRAB* Seared salmon, jumbo lump crab, shrimp, scallop, lemon butter, potato purée 41.95) and a Lemon Drop Martini and the restaurant was clean and fairly quiet this day! I also had their appetizer fondue! Let's help raise these stars for this restaurant and go visit Tyrone! He was the best and made the experience ten times better!

    Our rental vehicle was vandalized while we were having lunch and luggage was stolen. The security team was patrolling the parking lot and did nothing including not calling the police. The restaurant manager, Alissa, was attentive and kind.

    Ivan K.

    (+) Food was excellent (+) Service was fast and exceptional Couldn't ask for a better experience on this day. We arrived on a Friday night just before 6 and beat the crowds. Our server was friendly and got us a highchair for the little one without us even asking. They placed us in a corner booth, which provided some privacy and a quieter area for the baby. As expected, the food was delicious, and our server was friendly and attentive. It was a pleasant evening for sure.

    Fried Shrimp & Chicken Tenderloins
    NaPorshe R.

    We came on a Friday night right before they closed and luckily the wait was only about 20 minutes or so. We waiting in the parking lot and since there's a club Nextdoor it was pretty loud. Also lots of people standing around in the parking lot. Not a big deal but I do prefer the location further down Westheimer. It's much quieter. The service was okay. The food was just okay as well. Highlight of the night.. the garlic bread and the drinks.

    Tiffany M.

    Snagged a last minute reservation on Easter with my mom and am so happy we did. I live 3 minutes away but have never stopped in to check it out. The service was great and fast even though it was so busy during the holiday. The food was very good and the portions are huge! Both of us had to take our dishes to go. The staff was extremely friendly and attentive. This is definitely a new spot on our rotation!

    Yes big portion but that is not Papadeaux platting
    Salma S.

    Pappadeaux what happened to you! Pappadeaux has always, always been a go to, no fail option for us for 20+ years. One thing you could always ALWAYS count on not matter what was the food was fool proof. So to kind of go back to our beginning we decided to go to Papadeaux for our 26th anniversary (I actually REALLY wanted to go to little oyster and I wish we had) Lately it seems like the front of house staff is carrying the place. Busing tables, taking care of customers, getting shit from customers about food (the wait staff DID not make your food don't be an asshole!). Let me shout out to Lauren. Inspite of what I can honestly say was probably the worst food experience we have had at a restaurant to date, you were a rockstar. You tried your best but there are things that are beyond your control. We loved you thank you for being the best part of our evening. 1. Spinach crab dip- sounds great looks good. The cheese was masking the sour dairy. Hardly any crab or spinach. And 3 crudo for an entire like bowl common! Food took for ever literally like 45 minutes to an hour 2. The mains - Chilean seabass anf Papadeaux platter. Something was off wi the the spinach didn't realize till we left will explain don't worry 3. Pappadeaux platter fool poof right? Nope! The fries were "refreshed" in a batch of old oil. The fried seafood was just oil sponge I mean when you pick up a shrimp the oil was accumulated at the bottom and dripping oil. The kitchen specifically got the order wrong and the manager threw the waitress under the bus. I'm not ok with that at all. And that's not what I'm use to from Papadeaux management. And it was the kitchen staff that was literally the cause not Lauren! Poor girl was busting her ass to try to make things ok 3. The complimentary dessert- creme brulee 2 totally different textures on each side. One side over cooked and greasy (too hot on that side of the oven) the other side under cooked so quite eggy. The brine was not brule it was sugar mush. The little cookie was soaked in grease and stale. So one bite and spoon down for me. Now for the peace de resistance. - as we were leaving I felt queasy coughed then my food came up. I had to pull over multiple times to vomit because the combination of sour milk over cooked/undercooked creame brulee and the grease sponge of friend sea food. Pappadeaux idk what happened or why you changed but please revert to what you were known and loved for. I extremely rarely write bad reviews but this was pretty awful and I would rate this one of the worst food experiences of my life

    Oysters
    Nic F.

    Tyrone and Jerome are very respectful men than helped guide us to the best food. Tyrone recommend the oysters made by Jerome. Tyrone did a great job serving and was very attentive the restaurant was clean and had amazing service the ambiance and atmosphere was positive and uplifting. I will be back with the family soon

    Shrimp & Crawfish Fondeaux Shrimp and Fried Shrimp & Chicken Tenderloins
    Destinee R.

    Dined in for a Friday early dinner. Great quality and service as always. For a 6pm rush, we were able to grab a booth in the bar area. We ordered the fondeaux, shrimp and chicken tender platter, and a cocktail each (Grand Hennessy and Guava drink). Everything was good and our server was very attentive.

    Fantastic Stuffed Shrimp n Dirty Rice Meal !!!
    Michael C.

    I ordered one of my favorite entrees here Monday night being the 4-Piece Stuffed Shrimp with dirty rice. Very delicious, savory and comforting. The shrimp were crunchy outside with a soft, gooey inside and full of flavor in every piece. The shrimp quality were noticeably high and they tasted very good even by themselves. The dirty rice was doughy, savory and meaty complimenting the pieces very nicely. Even the tartar sauce I took a few nabs at was tasty and not foul like ranch, but more cool, smooth and subtly sweet. The service was very attentive, welcoming, friendly and efficient.

    Starla W.

    I live in Spring and this is my go-to Pappadeaux's location! Staff is great and the food is always consistent. The people watching is pretty entertaining as well. The ambiance is the same at every location. Its great for date nights, friends or family outing, and celebrations. Parking gets pretty full on certain days after certain times and frequently spills into the adjacent parasites parking lot.

    Atlantic Salmon & Shrimp*
    Na'ilah G.

    I was so exited to try this place, and it did not disappoint! We got the crispy Atlantic salmon and jumbo crab, spinach dip, another salmon dish, and a Cesar salad. All were so tasty, and held over great for leftovers as well. The Atlantic salmon was so incredibly juicy. Triston was our server and he was the best! Whenever back in Houston I will definitely 100% be coming here again.

    Key lime pie (not sure why it includes fruit?)

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    Pappadeaux Seafood Kitchen Reviews in Other Languages

    Ask the Community - Pappadeaux Seafood Kitchen

    Balboa Surf Club

    Balboa Surf Club

    4.3(222 reviews)
    1.8 mi•Galleria/Uptown
    •$$$

    Wow this place really blew me away. It's a near perfect spot for a business lunch or dinner (or if…read moreyou're willing to splurge with your own money for a good meal or a hot date). I wasn't sure what to expect based on the name of the restaurant, but essentially their seafood options are spectacular. And it feels like an exclusive club because the decor and service are both very much high class and special. We tried the coconut shrimp as the appetizer and really liked it. It was lightly fried and the shrimp was cooked to perfection - not under and not over. I would highly recommend this one to start. Loved it. If you're looking for a fair-priced meal, they have lots of salad and sandwich options. I tried the salmon poke bowl and it was so delicious. The fish was extremely fresh, and all the flavors blended together really well. It was like a healthy party in my mouth. It was great decision. You wanna splurge a bit and live large like YOLO? You gotta get the crab cake. Now, how good can a crab cake be? Well, if you're paying close to $50 for one crab cake, you better believe it's gonna be freaking awesome. And alas, it was. Best crab cake I've ever had in my life, no joke. And I've tried a lot of crab cakes in my many decades of dining out. Overall, I would highly recommend this restaurant and will be coming back many times. Enjoy! Quick note on parking - plenty of parking in a huge lot shared by many businesses such as Kenny and Ziggy's. Only annoying part is several sections of the lot are designated for specific businesses, so just look for the signs and be willing to park a little bit further away towards Taco Deli and Bluestone.

    I was excited to finally try Balboa Surf Club since I drive by it all the time and it's located…read morenear several of my favorite restaurants. Unfortunately, this turned out to be one of the most disappointing dining experiences I've had in quite some time. We had an 8:00 PM reservation but weren't seated until around 8:30 PM. While delays happen and I was willing to overlook that, the experience only went downhill from there. We ordered Palomas to kick off our Friday night. The drinks took quite a while to arrive, and when they did, they were noticeably watered down. I politely mentioned it to our server, who quickly took them back and brought replacements, which I appreciated. Unfortunately, the second round was nearly identical to the first. When I brought it up again, instead of acknowledging the feedback, the server responded by saying it was "just not a sugary drink." That completely missed the point. I wasn't expecting a sweet cocktail--I was pointing out that the drinks tasted diluted and poorly made. What bothered me most wasn't the drinks themselves, but how the feedback was handled. I wasn't looking for free drinks or trying to be difficult. I was simply offering honest feedback, and it felt like my opinion was being dismissed rather than heard. Unfortunately, the food didn't redeem the experience. We ordered several dishes to get a good sense of the menu, and most were overwhelmingly salty. The salt overpowered any other flavors to the point that we couldn't finish some of the dishes. The sushi was the best thing we had, but even that lacked the presentation and quality I would expect at this price point. To be fair, the manager did remove the drinks from our bill as a courtesy, and I appreciate that gesture. However, by that point the damage had already been done. A resolution is only effective when guests feel heard and respected throughout the process. Instead, I felt like I had to defend my opinion and justify my feedback before anyone took it seriously. At the end of the day, a restaurant can be trendy, crowded, and beautifully designed, but none of that matters if the food and service don't deliver. Balboa Surf Club has the atmosphere and location, but in my experience it falls short where it matters most. Overall, I'm glad I finally tried it because I had always been curious, but now I know I won't be back and cannot recommend it. If you're looking for a similar concept, I'd recommend Hudson House. The atmosphere is comparable, but the drinks are consistently well-made, the food is much better, and the service has always been far superior.

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    Balboa Surf Club
    Balboa Surf Club
    Balboa Surf Club

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    Christie's Seafood & Steaks - Shrimp Chowder at Christie's Seafood - Serving Houston Since 1917

    Christie's Seafood & Steaks

    4.0(381 reviews)
    0.1 mi
    •$$

    Stopped by Christie's for lunch and had such a wonderful experience. The food was fantastic, and…read morethe service truly stood out. They graciously accommodated my request for steamed oysters even though it wasn't listed on the menu, which was truly appreciated. I also got to sample the shrimp chowder -- absolutely delicious! Special appreciation to Maria Christie for her outstanding hospitality and warm service. Can't wait to visit again!

    Everything was fine, which was kind of a let down…read more.. We have driven past this place many times and decided to give it a try. Loved the historical nature of the restaurant and thought it might have been associated with a Christie's seafood that was in San Antonio many years ago. It was not... :( Nice place! Cool surroundings and nice tables and decor. We got here early and got a table. Nice people and good service! Food was just OK. Crab dipper appetizer was OK. Crab tasted a little old. Bread and butter were good as were the salads. My son got the Salmon which was pretty good (came with dirty rice that was alright. My wife had the whol Branzino prepared Greek style, and it was good, but not great (maybe a little overdone). Our sons neighbor recommended the "Christie's pride" and that is what I got. It was... interesting. The seafood dressing was kind of odd and a bit pungent. It was, as I said, interesting. Looking back the waiter maybe hinted to not get that, but I came in here to try it. Kind of a let down, but there was a big menu so assuming other dishes are better. The main disappointment is that prices were steep! The 3 dishes we had plus appetizer was $150 (No drinks... no dessert)! Would have been a fair price if we all thought the food was amazing. But at best it was "pretty good" Like I said/ lots going for it but no plans to return...

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    Christie's Seafood & Steaks - Nice place

    Nice place

    Christie's Seafood & Steaks
    Christie's Seafood & Steaks - Oyster Bar to watch your favorite game. Book your group at Christie's and enjoy the best seafood of Houston.

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    Oyster Bar to watch your favorite game. Book your group at Christie's and enjoy the best seafood of Houston.

    Goode Company Seafood

    Goode Company Seafood

    3.9(939 reviews)
    4.1 mi•West University
    •$$
    Casual dining
    Takes reservations

    Probably the best seafood I have ever eaten! Staff is friendly and I loved the unique decorations…read moreon the walls. The grilled salmon and the gumbo are both absolutely amazing, but I would recommend you come for oysters in the fall and winter. Would definitely recommend to anyone looking for delicious seafood in Houston!

    Back at one of my favorites!…read more Started with the Smoked Redfish Dip and, as always, it did not disappoint. Creamy, smoky, flavorful, and paired with warm crackers... an easy 10/10. I decided to step outside my comfort zone and try the Oysters Rockefeller... and let's just say they weren't my speed. They weren't bad, just not for me. So naturally I sent them back and ordered my tried-and-true favorite... Chargrilled Oysters with extra garlic butter, Parmesan, and bacon. Now THAT'S what I came for! Rich, buttery, cheesy, smoky, and absolutely loaded with flavor. Every bite reminded me why these are my go-to. And because brunch rules apply... it was only right to enjoy a pineapple mimosa (or two ). Light, refreshing, and the perfect pairing for all that seafood. If you're visiting Goode Co. Seafood, my advice is simple: Don't skip the Smoked Redfish Dip. Order the Chargrilled Oysters. Add extra garlic butter. Thank me later. 9.5/10 -- I'll definitely be back! #LoveJonesEats #HoustonEats #GoodeSeafood #ChargrilledOysters #SeafoodLover #HoustonFoodie #BrunchVibes #MimosaMood #SupportLocal #FoodieFinds

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    Goode Company Seafood
    Goode Company Seafood
    Goode Company Seafood

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    Bayou City Seafood & Pasta

    Bayou City Seafood & Pasta

    3.7(767 reviews)
    1.9 mi•Highland Village
    •$$
    Locally owned & operated
    Established in 1990

    I would say that boiled crawfish is one of if not my favorite food, and in the past I've tried…read morethese little rascals at several restaurants in town. Having said that, one would say that I'm a Crawfish whisperer In the past I've always waited until they are big enough to even take the time to eat the flesh out of the claws, and that time is NOW, when the NBA playoffs are in full swing... For years I have called Bayou City Seafood around this time to ask what size they are, and this year was no different. I trust them to be honest with me, and they always are. So, if you either love crawfish or if you have always wanted to try them, there's no place in the city that's better. We go at 6:30 and sit at the bar. I order three pounds, which sounds like a lot but the tail has all the meat. Corn and potatoes are extra and the Boudin as an appetizer is fabulous. BTW, one of their craft beers is the perfect pairing. The service is excellent and our waitress at the bar was new, friendly, and very accommodating. I can't imagine a better experience eating great tasting crawfish at a better restaurant than Bayou City. If you go, go now, and look for me at the bar I crawfish!!! Don't forget to 'suck the heads'! It's not the brains you're sucking, it's just the juices from the fat and the crawfish boil.

    This food is cafeteria food. This is food for our beloved senior retired people after bingo. :)…read more Honestly we felt just a weebit out of place. AND the good made my stomach turn! So this is NOOOOOOOO THANK HOU GOR ME!!! As for ambiance, the place is clean.

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    Bayou City Seafood & Pasta
    Bayou City Seafood & Pasta
    Bayou City Seafood & Pasta

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    Pappadeaux Seafood Kitchen - seafood - Updated September 2026

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