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Pappadeaux Seafood Kitchen

3.7 (736 reviews)
Closed 11:00 am - 10:00 pm
Updated 1 month ago

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PAPPADEAUX SEAFOOD KITCHEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Happy hour specials

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Recommended Reviews - Pappadeaux Seafood Kitchen

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Shrimp & Crawfish Fondeaux
Anthony T.

This place is always pack! But that just tells you they're doing something right. I've been to this location twice over the years and they have been consistent with service and quality. Everything comes out fresh and hot. Even when the restaurant is crowded, it still feels like you have enough space for your party without feeling claustrophobic. The main thing i didn't really care for was the gumbo. It was just off for me. Me being from New Orleans and the flavors not flavoring correctly... overall i'd definitely still come back, but not to order the gumbo.

Atlantic Salmon Alexander*
Ayse T.

Came to visit Texas, and my coworkers brought me to Pappadeaux to feel like I would have a true Texas experience. It was definitely a memorable visit! The service from the waiters were always so nice and welcoming. We got started off with their garlic bread. That was absolutely delicious. I tried their Alexander salmon which was not only delicious with the seafood, but so full of different flavors. It was my first experience, trying dirty rice as well, which didn't disappoint either. We ended up sharing a bread pudding amongst the three of us because they are BIG portions, but it still was absolutely delicious and melt in your mouth. The feeling of the restaurant felt very classy but also comfortable. Overall, I'm very happy with my experience and I'm definitely gonna have to remind my coworkers the next time I come to Texas to bring me back here!

Yasmin S.

The food was delicious, and my waiter was nice. I ordered my daughter the catfish kids meal with fries, and a strawberry lemonade. I think that it's kind of crazy that a kids strawberry lemonade is almost $6 extra. I ended up getting the grilled crab fingers as a meal with dirty rice. It was so good!

Shrimp & Crawfish Fondeaux
Cassie C.

We've been coming here ever since I was a little kid. The food is amazing. This spinach and crab dip is just perfection, I haven't found anything quite like it elsewhere. The Greek salad was made table side and we even split it and it was still huge! The portion sizes are good too and they have a great selection of drinks both alcoholic and nonalcoholic. Our waitress was very kind and accommodating. It is elegant inside and they have such a nice outdoor entrance area.

Fresh Chef Selection Oysters*
Jazzmine D.

I have wanted to come to Pappadeaux for years! And when I say years I mean it. Well I finally got the opportunity and let me tell you it did not disappoint! Especially after the bad dining experience we had at a fine dining restaurant this was the highlight of my Houston trip! We dined here on May 16th,2025 we came to Houston for a few days and this was our last dining spot before we flew back home, we arrived around 5pm and luckily it wasn't busy yet, the bar was super busy though, the restaurant had a great vibe, people laughing and having fun, music was loud everyone was smiling. We got sat in a booth by the bar, The server we had was amazing she suggested drinks and walked us through the menu. For this being a "chain" restaurant they really had it together, we started with some fresh oysters, and spinach and crab dip that I must say was chefs kiss, thinking about it now makes my mouth water! For the entree I ordered the blackened catfish with red beans and rice and I must say wow!! And we finished off with desert, I had an amazing first time experience and I can't wait to go back! So delicious!

Drink Menu
Brittney W.

I love this franchise, menu, food, drinks, and customer service. If something is not right with the meal or drinks, Pappadeaux's goes above and beyond to make it right. All of the locations I have been to the food, drinks, and service are consistent. On weekends there is usually a wait, but it is well worth it. The ambience of the restaurant during the day is bright, good music, and calm. During dinner lots of warm lighting, busy, and noisy. Soon as you are seated warm bread and butter is served. Ask for scampi butter to put on your bread as well. My go to appetizers are the crab/spinach dip, shrimp & crawfish fondeaux, & hot honey glazed gator bites. My go to dishes are the Pasta Mardi Gras with extra sauce and sausage for an up charge. The sampler platter sub fries for fully loaded baked potato or a house salad with ranch. The Mississippi catfish opelousas, Texas redfish pontchartrain, fried jumbo shrimp brochettes, and Crawfish Platter. All of the dishes have large portions shareable for two or take to go. As for drinks if you like frozen fruity drinks the go to's are the frozen margarita, the Pappadocious, the swamp thing, and the 3 wheel motion. My go to dessert orders are the strawberry cheesecake, key lime pie, and my favorite turtle fudge brownie. The Pappadeaux's franchise is a little pricey, but definitely worth the treat and splurge. I thoroughly enjoy Pappasito's for Tex-mex, Pappas Seafood, and Pappas Burgers. If you're looking to try something new, date night, or a solo date you cannot go wrong with the Pappas franchise.

Oysters
Briann R.

Papadeauxs does it again and again, it's a great restaurant, there is always great service and goods is delicious. Not pictured, but make sure you get a swamp thing!

Outside
Ashli A.

Whew, I'll always love me some Pappadeaux's! I haven't been here since I wsa a teenager! The place is very clean and nice, with a classy ambiance! There's plenty of parking outside, and the area is safe! Our server gave amazing service, and was attentive to our needs throughout our dinner. As for food, I was blown away per usual! We started off with oysters, which were absolutely perfect (I wanted more)! I got a stuffed fish dish and my aunt got a seafood pasta! It was all very delicious and pleasing to the eyes! But boy, those oysters were the bomb! We had to be very careful with the appetizer bread! It was yummy, but dangerous! Definitely won't have space for dessert if you eat that bread! I will definitely be returning, and glad to see that Pappadeaux's is still amazing after all these years!

Shrimp and Manchego Potato Puree
Requel P.

I came here for an early dinner with a guest. Upon seating I couldn't help but notice that there was a lot of staff just standing around. I guess they were anticipating the dinner crowd to start arriving after work hours. I ordered the full fried shrimp order because I really enjoyed them at papa's seafood. I also paid the full price because I didn't know that they were doing the fried shrimp special. And I would have qualified for that since it was during the week but I didn't see the sign until I left. I wish the server would have mentioned it and I would have got that order. But nonetheless the food was still good. The Manchego Potato Puree was absolutely delicious! It was creamy & cheesy. I will definitely get that again.

Grilled Roasted Oysters
Abigail R.

A quick dinner with a friend we had the best waitress Theresa. Theresa was very attentive and quick with everything. She made some really good recommendations. She recommended the garlic bread which was delicious but a large serving so make sure you have more people. We tried the oysters, which were so great! Nice and buttery and then Theresa recommended the Ponchatrain as it was her favorite and I can see why. My husband and I wanted to split it so she was good about having the kitchen already have it pre-split so the picture of it looks small. It's only because it's half of the full order. Unfortunately, we didn't make it to dessert, but I already know Pappadeaux's has the best crème brûlée so I recommend that anytime.

Shrimp Gumbo and Shrimp Poboy
Niecy S.

We went during lunch time and got the shrimp gumbo and shrimp Poboy. I should have got the full-size gumbo is was good. The place was packed but the service did not disappoint. Our waitress was polite and funny. I can definitely tell she loved her job. The music was good and the restaurant was clean. We got the pineapple drink and was disappointed it didn't actually come in a real pineapple.

Sharda B.

Visited on a Thursday night and overall a decent experience. We were seated quickly and had a good server. Spinach dip and drinks were yummy. Our main dishes were ok. We had the fried fish platter, shrimp étouffée. Both were average but not bad. Prices are average as well.

Crab & Spinach Dip
Amelda S.

Location and restaurant were beautiful. There is an amazing sitting area outside of the restaurant. Our waiter was very knowledgeable , friendly, and attentive to us. Everything we ordered was amazing!!! One negative thing I have to mention is that this restaurant is so loud on the inside because of the music and customers it made it hard to hear the person sitting right next to you. But I do recommend When in Texas this is definitely a spot to visit

Crawfish Etouffee with fried catfish and dirty rice

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11 days ago

Clyde is the best!! Love him. Food was good but Clyde made my birthday even better. Thank you, Clyde.

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1 month ago

I ordered the salmon specialty plate, it was very flavorful down to the sides, customer service was decent, ambulance was great

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11 months ago

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This location is one of my favorites! The food has never been bad and the service is always on point!

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3 months ago

Food took forever and salmon which I ordered well done was raw inside and inedible.... big disappointment... expensive.

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Pappadeaux Seafood Kitchen Reviews in Other Languages

Ask the Community - Pappadeaux Seafood Kitchen

Have anyone else been told they don't take reservations?

That is correct. They do like to be notified ahead of time if it's for a big party of around 8 or more so they can accommodate it.

Can you make a reservation for a large group? Party of 10?

Lavina: please contact the location you intend to visit directly for availability and times. Bests, CGR

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The Rouxpour

The Rouxpour

3.9
(710 reviews)
0.8 mi
$$

my husband and I had a delicious meal and amazing customer service with Michelle. The Sea Bass…read morespecial was incredible.

I don't know why it took me so long to come here. This Rouxpour (there are more than one) is…read morelocated adjacent to Memorial City Mall on the Gessner side of the mall near the old ice rink. Inside it's a nice restaurant with an upscale feel to it. I ordered a house salad for $9 to start and the Pasta Rosa entree for another $28. The salad arrived first with a generous amount of romaine lettuce with diced tomatoes, cucumber, shredded carrots and chopped eggs on top. With my chosen ranch dressing it was a good tasting salad. The Pasta Rosa dish had sliced Parmesan strips on top of penne with shrimp, crawfish and sausage for the protein with mushrooms and a tomato cream sauce. This meal initially tricked me. My first impression was that while there was plenty of protein the taste of the tomato cream sauce was lacking some flavor. I expected more. However as I kept eating and getting beyond the top layer of the food the flavor increased significantly. I think that the proteins caused the sauce in the lower half of the dish to create more punch. This dish got better and better and I changed my mind. It turned out to be a very good tasting and filling meal. Finally the table service was very good too. P.S. I also tried part of another appetizer which was the bar b q shrimp for $16. They were tasty. I like Rouxpour and would return. My only negative is that their prices are a little on the high side in my opinion.

Photos
Bar area
Bar area
Craving seafood? This pasta's got you covered
Craving seafood? This pasta's got you covered
Savor the moment with boudin-stuffed chicken perfection, an old-fashioned sip, and a loaded potato cake. Pure comfort on this beautiful day!

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Savor the moment with boudin-stuffed chicken perfection, an old-fashioned sip, and a loaded potato cake. Pure comfort on this beautiful day!
Goode Company Seafood

Goode Company Seafood

3.8
(681 reviews)
0.5 mi
$$$
Casual dining
Takes reservations

When I'm in town for work, I usually ask a client where I should eat. This time I got a long list…read moreof recommendations, but one place kept coming up again and again. "Start here." That was the right call. The campechana was the highlight. Fresh, layered, and well balanced. It felt like a grounded ceviche with depth, not just acidity. Plenty of avocado, clean seafood, good heat, and bright citrus. I would order it again without hesitation. The mesquite grilled oysters carried a nice smokiness while still letting the brine come through. The seared tuna was clean, properly cooked, and texturally on point. Service was excellent. I felt welcomed immediately, checked on consistently, and still given space to finish a couple of work calls at the bar. That balance matters when you're traveling. Nothing here felt overcomplicated. It's familiar coastal seafood, executed confidently and well. Not a destination meal I would fly for, but absolutely a place I will return to anytime I'm in Katy. Strong four star experience.

This was our first visit to Goode Co. Seafood in a long time. Now we remember why it's been so long…read moresince the last visit. Ther service was very good. Both our server and the manager made sure we were taken care of promptly and courteously, which was great since we were celebrating two birthdays among the four of us. The ambience of the location was interesting with kind of a mid-century diner feel, but very clean. Overall, the food was underwhelming. We started with the fried green tomatoes, which were pleasantly non‑greasy but lacked seasoning, leaving them rather bland. One of the birthday guests ordered the mesquite‑grilled salmon, cooked perfectly to their preference. The other birthday guest had the fried seafood platter, which unfortunately suffered from the same lack of seasoning as the tomatoes. The mesquite‑grilled red snapper was overcooked and a bit dry, and the jumbo lump crab cake tasted overly bready. The highlight of the evening was the crab gumbo, which had balanced seasoning and stood out as the most flavorful dish of the night. Overall, we really wish the food had lived up to the prices and the service.

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Goode Company Seafood
Goode Company Seafood
Goode Company Seafood

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Latuli

Latuli

4.0
(116 reviews)
2.9 mi

Chef Bryan Caswell has done it again. A beautiful restaurant with inviting patio, the interior…read moredesign is rustic elegance. Drinks were great from the martini paired caviar to the Barolo and pork chop. Cacio e Pepe and pizza/flat bread were good. Everything was excellent. Bread service was good. Whatever the butter spread(?) was on the board - Wow! Service was on point for a Sunday dinner. Our server - AJ was great, even though slammed with an 8-top, us and a few more 4-tops. We will be back and ask for AJ again.

Ambience on the patio was lovely. I'm sure inside is nice as well…read more Hate a valet only option, but I took a chance and parked in the lot next door and noticed a few others did too. At your own risk, I guess. Food was overall average- went with seafood options which were well cooked but nothing to write home about. The grouper has too many sweet elements which I was concerned about when ordering- would have liked some savoury bite in there. Also was disappointed they didn't pack up my leftovers (got lost in communication I guess). The crab cake entree- to me the reads appetizer, which is what we did. But honestly one of the best crab cakes I've had. Sturdy breading but so much flavour and balanced well with the veg/salad it sits on. The 7 layer chocolate cake was perfectly balanced dessert as well. Not too sweet and loved the crispy/crunchy bits.

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Dinning Room
Dinning Room
Cheese filled Meatball
Cheese filled Meatball
Elegant decor

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Elegant decor
Taste of Korea BBQ

Taste of Korea BBQ

4.7
(121 reviews)
5.7 mi

It was a superb experience today. We had a substantial group which allowed us to enjoy and amazing…read moreamount of food for about $46 per person including tax and tip. The waitstaff grilled the meat for us. We had chosen a nice selection of great quality meats. An elegant sufficiency with dumplings, pancakes, soups, et al. I recommend this restaurant, themed to look like a sea going ship.

Based on reviews I had high expectations for this location, but to be honest for what I paid which…read morewas $150 plus tips, I was expecting way better quality meat. Now don't get me wrong it's a step above other AYCE Korean BBQ spots but it was definitely not 5 stars. The reason why I gave it a 4 is because our server Aydana was very kind and accommodating. She made sure we got everything we needed & even cooked our food. We came around 5pm for dinner & it was not busy at all for a Friday. The decor is modern and minimalist & spacious all around. We decided to get the Prime beef combo large priced at $147, this will feed 3-4 people. It also comes with one soup. All the meats were tendered especially the prime boneless short ribs, it was buttery & melt in your mouth. Also, it had some nice marbling. The beef brisket was just okay and I could've gotten the same quality at Handam. The bulgogi was marinated to perfection but it was a little sweet for my liking. The soup I ordered was the sundubu jjigae. The combination of seafood, veggies & tofu went well together. I'll order it again. The sauces that were provided were solid. My favorite was the chimichurri. Now what was lacking were their banchan's. None of it caught my attention. The sausage that was drenched in some weird sauce tasted pretty odd and bad. It was like hotdogs with some bbq sauce. I Just want to add that the white rice was soft and fluffy. At the end they gave us complimentary drink. It was refreshing. Overall I'll give the food a 3, but the service is what gave it a 4. Our server was even nice enough to pack our leftovers. Definitely enough for a next day meal. My friend forgot to take his food home & she ran out of the restaurant to hand him his food. That right there is above and beyond service. Since we ordered a large combo they also gave me a hello kitty mug to take home, that was cute lol. Now what struck a red flag was an alert I saw on their Yelp page. Pretty much saying that they were bribing customers with free stuff in exchange for a 5 star review. My advice is don't do that. It doesn't make you guys look good. Will I come back? I definitely would but only if I feel like splurging myself.

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Bar area
Bar area
Taste of Korea BBQ
Taste of Korea BBQ

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Credence

Credence

4.4
(260 reviews)
1.4 mi
Family-owned & operated
Locally owned & operated

5//5 on food. Highlight of the night was definitely the dry aged duck. They say it's for 2 but…read morehonestly I think it's more for 3! There was still a ton left over. Loved the creme brulee for dessert! Had the Dead Flower to drink and that was probably my favorite mocktail! 5/5 on service as well. Our server had great recommendations for drinks and food. He was also super attentive. 5/5 on ambiance. Was definitely giving an upscale vibe.

After hearing non stop great things about Credence from friends and on social media, we finally…read morewent for dinner the other night to celebrate my birthday with some friends. The dining room is chic and feels very upscale but comfortable with a large open fire kitchen that was really fun to watch while dining. They were very on top of service with both our dining captain and waiter checking on us throughout the evening. For appetizers we ordered the deviled crabs, tuna tostada and wood roasted carrots. All were great but I especially loved the carrots which were cooked and seasoned perfectly. For my main course I had the chicken and dumplings, husband got the NY strip, our friends shared the whole fish and we had the cabbage and crab rice as sides. Everyone was very happy with both their main courses and the side dishes. We were too stuffed to order dessert but they sent out a s'mores inspired sunday for my birthday which was both thoughtful and sublime. Overall we were very impressed with our meal. Food was delicious but veeeery indulgent. We will be back.

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Credence
Credence
Credence

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K Tang

K Tang

4.6
(74 reviews)
2.2 mi
$$
Locally owned & operated
Large group friendly

My wife and I were out late and decided we wanted to have Korean food. However, it was quite late…read moreand all of the Korean restaurants we normally frequented were already closed. Fortunately, we found the only Korean restaurant in the area that was open - K-Tang! I ordered the Army Stew, my wife ordered the Hot Stone Bibimbap, and we were given an array of sides (barchan) that were all delicious. The staff were friendly and helpful in giving suggestions. I probably wouldn't have ordered the Army Stew, but our waitress said it one of the best things there. It was a good suggestion! If you're in the Sprint Branch area late at night (or in the daytime!) K-Tang is worth a visit!

I really like the concept of this restaurant, and had high hopes. They specialize in seafood, and…read moreit reminded me a lot of Busan. We got the spicy cold noodle with cuttle fish, and it was different. I never had cold noodles like this before. The broth was a bit bland compared to what I was used to, and because they added crushed ice, the broth watered down causing it to become more bland. The cuttle fish was good though. Not sure if I would order it again, but it was cool to try. I also order the sizzling eel plate, and was disappointed. There was a good amount of eel, but it just tasted okay. However, the rice was dry. Not sure if the sizzling plate caused the rice to be dry, but this has never happened at other restaurants before. I wouldn't order this. Because I really like the concept, I want to give this place another try if I am in the area.

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K Tang
K Tang
K Tang

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Haywire

Haywire

4.0
(382 reviews)
0.7 mi
$$

I've come here a couple of times, and the service never disappoints. I always love trying different…read moreitems here, and it just works every, single, time! We came in for a girls night, and to try the girl dinner that they had been promoting. It came with Steak, Fries and a Caesar Salad and cocktail, which I think is a perfect combo. It was just enough food. Before we started our meal, we ordered the Onion Rings appetizer, and they were so good. Came out super hot and crispy batter with a yummy aioli for dipping. The steak came out perfectly cooked to my liking, the fries, super yummy, wished I had more! And the salad was light and crisp. I opted for the espresso martini, which again, made to my liking! I also ordered another drink, a vodka martini, which was nice crisp and smooth. To round out our evening, we ordered the bread pudding for dessert. They ran out of ice cream, but it was not needed. This is one of the best bread pudding's I've ever had. It had a nice toasted bottom, and was warm and gooey throughout each bite. I was only going to take a bite, but that was hard to do, so we devoured it pretty quickly. Suffice to say, I'll order that as an appetizer on my next visit!

Gosh my last visit meal was so amazing, I craved this creole fish dish again. In mid eating I had…read morethis hard plastic stuck in my teeth from my food, and once I removed it, it appeared like a plastic tag from a price tag or uncooked rice. It took a great while for my server to return, by the time she arrived I requested management, the manager lady spoke as if I planted it in my dish, that I sped over to purchase again from my first visit. She replied, " Nothing at all look like this in the place". Girlfriend are you serious? She didn't offer to replace my dish, to comp my meal. She was looking for reasons to charge me for my dish and the unwanted items it seems. Above all, No apology was offered neither. Her tone was very much accusing, was had me, the "victim feeling very suspect". You know "white only pies" vibes. I had to ask for a comp or redo and express how solutions are made during these type of events. Not sure if it was the female manager's lack of experience or incompetence, but her response was disturbing alone. The male manager spoke to me after dealing with the inexperienced female manager for a fair solution. The kitchen was closed so to remake the meal wasn't possible, instead he removed my dish from the bill, and provided a gift card (lesser value of the dish) but it was the gesture and expression of the current events that made it very necessary. However, I was informed it takes time for the amount to upload onto the gift card, (possibly2-5 days) it's been over a month now. I haven't confirm or visited back

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Haywire
Haywire
Haywire

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Pappadeaux Seafood Kitchen - seafood - Updated July 2026

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