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    Pappadeaux Seafood Kitchen

    3.7 (730 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 weeks ago

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    Business Info

    PAPPADEAUX SEAFOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Reviews With Photos

    Atlantic Salmon Alexander*
    Ayse T.

    Came to visit Texas, and my coworkers brought me to Pappadeaux to feel like I would have a true Texas experience. It was definitely a memorable visit! The service from the waiters were always so nice and welcoming. We got started off with their garlic bread. That was absolutely delicious. I tried their Alexander salmon which was not only delicious with the seafood, but so full of different flavors. It was my first experience, trying dirty rice as well, which didn't disappoint either. We ended up sharing a bread pudding amongst the three of us because they are BIG portions, but it still was absolutely delicious and melt in your mouth. The feeling of the restaurant felt very classy but also comfortable. Overall, I'm very happy with my experience and I'm definitely gonna have to remind my coworkers the next time I come to Texas to bring me back here!

    Fresh Chef Selection Oysters*
    Jazzmine D.

    I have wanted to come to Pappadeaux for years! And when I say years I mean it. Well I finally got the opportunity and let me tell you it did not disappoint! Especially after the bad dining experience we had at a fine dining restaurant this was the highlight of my Houston trip! We dined here on May 16th,2025 we came to Houston for a few days and this was our last dining spot before we flew back home, we arrived around 5pm and luckily it wasn't busy yet, the bar was super busy though, the restaurant had a great vibe, people laughing and having fun, music was loud everyone was smiling. We got sat in a booth by the bar, The server we had was amazing she suggested drinks and walked us through the menu. For this being a "chain" restaurant they really had it together, we started with some fresh oysters, and spinach and crab dip that I must say was chefs kiss, thinking about it now makes my mouth water! For the entree I ordered the blackened catfish with red beans and rice and I must say wow!! And we finished off with desert, I had an amazing first time experience and I can't wait to go back! So delicious!

    Oysters
    Briann R.

    Papadeauxs does it again and again, it's a great restaurant, there is always great service and goods is delicious. Not pictured, but make sure you get a swamp thing!

    Drink Menu
    Brittney W.

    I love this franchise, menu, food, drinks, and customer service. If something is not right with the meal or drinks, Pappadeaux's goes above and beyond to make it right. All of the locations I have been to the food, drinks, and service are consistent. On weekends there is usually a wait, but it is well worth it. The ambience of the restaurant during the day is bright, good music, and calm. During dinner lots of warm lighting, busy, and noisy. Soon as you are seated warm bread and butter is served. Ask for scampi butter to put on your bread as well. My go to appetizers are the crab/spinach dip, shrimp & crawfish fondeaux, & hot honey glazed gator bites. My go to dishes are the Pasta Mardi Gras with extra sauce and sausage for an up charge. The sampler platter sub fries for fully loaded baked potato or a house salad with ranch. The Mississippi catfish opelousas, Texas redfish pontchartrain, fried jumbo shrimp brochettes, and Crawfish Platter. All of the dishes have large portions shareable for two or take to go. As for drinks if you like frozen fruity drinks the go to's are the frozen margarita, the Pappadocious, the swamp thing, and the 3 wheel motion. My go to dessert orders are the strawberry cheesecake, key lime pie, and my favorite turtle fudge brownie. The Pappadeaux's franchise is a little pricey, but definitely worth the treat and splurge. I thoroughly enjoy Pappasito's for Tex-mex, Pappas Seafood, and Pappas Burgers. If you're looking to try something new, date night, or a solo date you cannot go wrong with the Pappas franchise.

    Ashli A.

    Whew, I'll always love me some Pappadeaux's! I haven't been here since I wsa a teenager! The place is very clean and nice, with a classy ambiance! There's plenty of parking outside, and the area is safe! Our server gave amazing service, and was attentive to our needs throughout our dinner. As for food, I was blown away per usual! We started off with oysters, which were absolutely perfect (I wanted more)! I got a stuffed fish dish and my aunt got a seafood pasta! It was all very delicious and pleasing to the eyes! But boy, those oysters were the bomb! We had to be very careful with the appetizer bread! It was yummy, but dangerous! Definitely won't have space for dessert if you eat that bread! I will definitely be returning, and glad to see that Pappadeaux's is still amazing after all these years!

    Shrimp and Manchego Potato Puree
    Requel P.

    I came here for an early dinner with a guest. Upon seating I couldn't help but notice that there was a lot of staff just standing around. I guess they were anticipating the dinner crowd to start arriving after work hours. I ordered the full fried shrimp order because I really enjoyed them at papa's seafood. I also paid the full price because I didn't know that they were doing the fried shrimp special. And I would have qualified for that since it was during the week but I didn't see the sign until I left. I wish the server would have mentioned it and I would have got that order. But nonetheless the food was still good. The Manchego Potato Puree was absolutely delicious! It was creamy & cheesy. I will definitely get that again.

    Grilled Roasted Oysters
    Abigail R.

    A quick dinner with a friend we had the best waitress Theresa. Theresa was very attentive and quick with everything. She made some really good recommendations. She recommended the garlic bread which was delicious but a large serving so make sure you have more people. We tried the oysters, which were so great! Nice and buttery and then Theresa recommended the Ponchatrain as it was her favorite and I can see why. My husband and I wanted to split it so she was good about having the kitchen already have it pre-split so the picture of it looks small. It's only because it's half of the full order. Unfortunately, we didn't make it to dessert, but I already know Pappadeaux's has the best crème brûlée so I recommend that anytime.

    Shrimp Gumbo and Shrimp Poboy
    Niecy S.

    We went during lunch time and got the shrimp gumbo and shrimp Poboy. I should have got the full-size gumbo is was good. The place was packed but the service did not disappoint. Our waitress was polite and funny. I can definitely tell she loved her job. The music was good and the restaurant was clean. We got the pineapple drink and was disappointed it didn't actually come in a real pineapple.

    Shrimp & Crawfish Fondeaux
    Cassie C.

    We've been coming here ever since I was a little kid. The food is amazing. This spinach and crab dip is just perfection, I haven't found anything quite like it elsewhere. The Greek salad was made table side and we even split it and it was still huge! The portion sizes are good too and they have a great selection of drinks both alcoholic and nonalcoholic. Our waitress was very kind and accommodating. It is elegant inside and they have such a nice outdoor entrance area.

    Sharda B.

    Visited on a Thursday night and overall a decent experience. We were seated quickly and had a good server. Spinach dip and drinks were yummy. Our main dishes were ok. We had the fried fish platter, shrimp étouffée. Both were average but not bad. Prices are average as well.

    Crab & Spinach Dip
    Amelda S.

    Location and restaurant were beautiful. There is an amazing sitting area outside of the restaurant. Our waiter was very knowledgeable , friendly, and attentive to us. Everything we ordered was amazing!!! One negative thing I have to mention is that this restaurant is so loud on the inside because of the music and customers it made it hard to hear the person sitting right next to you. But I do recommend When in Texas this is definitely a spot to visit

    Crawfish Etouffee with fried catfish and dirty rice
    Nena K.

    Great food and service. Passionfruit lemon drop was really good! Great lunch atmosphere and fast service if you have to go right back to work.

    Shrimp & Crawfish Fondeaux

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    3 months ago

    This location is one of my favorites! The food has never been bad and the service is always on point!

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    1 month ago

    Food took forever and salmon which I ordered well done was raw inside and inedible.... big disappointment... expensive.

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    5 months ago

    Food is always great. It's gotten expensive, but why hasn't. Everything is high now. I'll definitely be back again.

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    Page 1 of 19

    Pappadeaux Seafood Kitchen Reviews in Other Languages

    Ask the Community - Pappadeaux Seafood Kitchen

    Have anyone else been told they don't take reservations?

    That is correct. They do like to be notified ahead of time if it's for a big party of around 8 or more so they can accommodate it.

    Can you make a reservation for a large group? Party of 10?

    Lavina: please contact the location you intend to visit directly for availability and times. Bests, CGR

    View All 4 Questions

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    The General Public

    4.1(898 reviews)
    0.4 miMemorial
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    We came to The General Public on a Wednesday to celebrate my bonus son's 21st birthday and had a…read moregreat experience. Kaila took care of us and her service was excellent, she was attentive, friendly, and offered some great recommendations. While the menu is somewhat limited, everything we ordered came out hot, fast, and really tasty. Everyone in our group enjoyed their burgers, and I especially loved the Brussels sprouts, shrimp salad, and the crab puffs. Parking can be a bit of a hassle in the area, but there is a parking garage adjacent to the restaurant which makes it manageable. Overall, it was a great birthday dinner and I'll definitely be returning.

    Came here on a Sunday for brunch. Not sure if it's the location or if the place isn't popular, but…read moreit was fairly empty. Definitely fine by me! Let's get to the food. The Brussel sprouts and crab hush puppies were great. The breakfast skillet, I could have done without. It had absolutely NO flavor. Luckily I asked for some sour cream and they were able to provide it. That's the only reason I was able to slightly enjoy the dish. The drinks. The mimosa was perfect. Hard to mess that up though right? I asked if they had any stouts and if so, if they could provide a sample. I'm so happy I asked for a sample and didn't just order the "one" stout they had. The beer was flat. So disappointing! Overall, the place was okay. I'd more than likely return for their drink happy hour, but it's a hard pass outside of that.

    Photos
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    The General Public - Lemon Ricotta Pancakes topped with blueberry compote, sweet ricotta.

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    Yard House - Tap in to great food, classic rock and 100+ craft & local beers.

    Yard House

    3.6(1.5k reviews)
    0.4 miMemorial
    $$

    We came in for a late dinner and Michael was our waiter. He is prompt, attentive and provided…read moreexcellent service. It was a packed house Monday night! It's one of our go to American food we absolutely love! We started with saturated edamame. Super tasty! I ordered the kale & Caesar salad with grilled chicken! Chicken came out moist and so good. Loved this salad. The other meals like the kids chicken strips were also very good.

    I thought I had reviewed this restaurant, but perhaps not. In any case it won't hurt to review it…read moreas I just went a second time and has as enjoyable an experience as I did the first time. The food is quite American. There are some fusion dishes, but all of it is really rather good and priced very reasonably and portions are more than adequate. The service in the two times that I have been there was absolutely superb extremely efficient. The servers are very nice. It is well worth the service experience. It's a very Roomy restaurant and there is an outside patio and it stays open rather light for a dining experience during the week which is a real pleasure. The restaurant is well appointed plenty of room. I just think it's a wonderful restaurant. The next statement is not to reflect on the Restaurant however it is a caution to any diner which is parking is strictly enforced so either be prepared to walk a distance through a very nice area or be prepared to pay for parking. Simply caution.

    Photos
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    Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.

    Yard House - Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.

    Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.

    Yard House - Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

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    Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

    Pappadeaux Seafood Kitchen - seafood - Updated June 2026

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