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    Pappardella

    3.7 (904 reviews)
    Closed • 12:00 pm - 10:00 PM
    Updated 3 months ago

    Order Pappardella Takeout or Delivery

    Pappardella Photos

    PAPPARDELLA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Good for groups
    Dogs allowed

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    Reviews With Photos

    Spaghetti Carbonara
    Lamar O.

    This was our first trying this place for my partner's birthday! She loves Italian! Food was great! The only issue we had was they placed the two of us in between two tables of 4. We had no choice but to listen to two loud table conversations. The server was great! My partner said she really liked the food and wouldn't mind coming back!

    Hearty Italian food in the UWS. Old world charm setting with hearty, delicious, unpretentious Italian food that fulfills your stomach and transport you back to Tuscany. The house made pasta is a must try. The Papperdella Buttera is a must order. We came hungry and didn't have enough room left after the meal for desert. Worth a visit when in NYC UWS. THERE is a reason why they have been around for 40+ years. It's not fancy but the food will leave you satisfied and planning for the next visit.

    Flounder
    Dev R.

    The service was great. The ambiance was a regular darkened full NY restaurant. The food was just okay. My friend didn't like her chicken. My flounder would have been better without the lemon butter sauce. The salmon was okay. The mashed potatoes were on point! The asparagus was delish! The fingerling potatoes were meh. The spinach was good. Regular bill at ~$40/plate with ~$15/ea drink.

    Kate T.

    Came here after Thanksgiving! It was pretty busy and was packed! The ambiance was lively and our servers seemed new(?). We loved their pastas and desserts. Our table ordered some wines, and a tasty Italian soda. We then ordered a couple salads to share for the table which were fresh and yummy. For the mains, we got the branzino, the Bolognese pasta and the truffle / mushroom pasta. Everything tasted great and flavourful. But to our surprise, in the last few bites of the truffle / mushroom pasta, we found a dead worm(!) which really dampered our whole experience! We reported it to the server and they took off the mushroom pastas and wines from our bill. We appreciated the gesture. But to someone who is absolutely terrified of bugs, that definitely left a poor taste in my mouth! At the end, we ordered the tiramisu and that made me feel a lot more satisfied.

    Affogato and apple crumb in the back
    Edward R.

    Ambiance: After many years (late 90s) i finally visit this restaurant, at this point definitely old nyc style vibe. Food great olive oil and garlic flavors stuck out. Drinks: just where it should, food though is the marquee. Service: super friendly and welcoming. Food came out super quick and very hot!!! Luv it. Affogato was surprisingly very good with the coffee and gelato combo, apple crumb had nice large pieces, with real homemade feeling apples.

    Laura B.

    On a day we got caught in a summer storm, we randomly found refuge at Pappardella. They fortunately for us were able to put us in the covered patio. They've been very helpful at the reception as they were full that night. It was perfect as it was warm outside and a great way to enjoy the rain without suffering from it. Now, the food, it was a delightful surprise, the pasta was full of flavor and perfectly cooked. Exactly what we needed and an amazing discovery in the UWS.

    Madison D.

    Lobster ravioli was good & had the best sauce. Flat bread was good & big enough to split if you weren't too hungry. Good wine

    Rigatoni alla VodkaVodka
    Saúl

    Everything was amazing. The food, the service, the ambiance, everything. We also ordered pizzas as entrees which were really good too. Totally worth going here. The place feels very cozy, the food was delicious and our server was very polite and helpful. No complaints of this place. The only "bad" thing are the prices, but you are in NYC, so you can't expect less than that. I would say it's totally reasonable by how good everything was.

    Regular chicken parm
    Jessica Y.

    My friend and I were excited to try this restaurant and they did not disappoint. My friend has celiac and we were drawn to this restaurant because of their extensive gluten free menu. There were so many things for her to pick from that she normally does not get the chance to eat. We both had chicken parm (hers gluten free and mine regular) and shared the whipped Buffalo ricotta. The chicken parm came with so much food and was delightfully crispy. We then shared the gf cheesecake (another menu item my friend doesn't get to eat often) and love it! We will definitely be back to try more

    Lamb chops

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    Great food and great place to be. The service was okay. The ambiance was also nice the restaurant was decorated beautifully.

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    Delicious food every time. The friendliest staff. One of the gems of the UWS! Our go-to!

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    Page 4 of 23

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    Vin Sur Vingt - Ratatouille

    Vin Sur Vingt

    4.0(207 reviews)
    2.5 mi•Flatiron
    •$$

    Just a Great hors d'oeuvres spot in NEW YORK CITY! In a…read morelittle under a year, I have been to this spot uncoincidentally twice through passing- The street is bustling with enticing cuisine and merging sense of palette confusion. This STICKS OUT. It is French, it offers a sunlit outdoor patio and rests on New York cobblestone. Only the finest. We ordered their 30 dollar happy hour wine selection (their choice of white, rose or red). We went for rose as it was only approaching cocktail hour. Ended up spending $60, do your own math! As for food, this was where I had a blonde moment. The French wordings of cheese or meat was simply something I haven't even seen in France. So what to do? Tell our server we love rich goudas, goat cheeses and manchego's; but stray from any blue cheese family member or associate. He brought an array of an assortment! I do not recall the names of their cheese, two we liked one we did not appreciate. The unappreciated cheese was a reminder to my deep hatred for blue cheese and utter regret for even bringing it up to our server. TOO MUCH BREAD. Not because I am a model, but because I believe in proportion sizings, especially when it comes to the delicacies within the cheese world I aspire to be apart of. NO MORE BREAD PLEASE, I begged as I calm and swiftly maneuvered the slices into my concerned and judged mouth. We also enjoyed the escargot, 10/10. Get the escargot and wine babes xxx

    Vibe was proto-typical French place. Trying to be a cafe or was it nicer place?! Food portions were…read moretrying to be high end but the preparations and proportions with a high cost - overpriced. The wine list was better than most standard bars in NYC, but not high end, but it priced as if it was.

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    Little Ned - the lil' ned wagyu katsu sando

    Little Ned

    4.7(55 reviews)
    2.4 mi•Flatiron

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    Little Ned - Saturn

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    Carlotto - Tagliatelle Ragu Cinghiale | Slow cooked wild boar, parmigiano.​

    Carlotto

    4.4(139 reviews)
    2.9 mi•Gramercy, Flatiron

    The care that was taken into each table is truly impressive. Our server was very attentive and made…read moresure everything was safe for me as I have a few food allergies. The hostess was doing just as much as our server from side work to helping the bartender with drinks to bussing tables she was on it. The manager as well was attentive to everyone dining and made sure everything went smoothly. The atmosphere was intimate and well lit so you could read the menu without the lighting being so in your face. I went for restaurant week with a few friends and the place was packed for a summer Sunday night. It was a choice of one antipasti, one pasta, risotto, or secondi and one dolce. We had focaccia for the table (not included with restaurant week), which was light and fluffy and served with salted butter and olive oil, for antipasti I was recommended the crispy baby artichokes with lemon and shaved pecorino which did not disappoint and reminded me of crispy potatoes. My friends had Beef tartare and Zucchini Fritters highly recommend as well. For the second course I had lasagna with bolognese, crispy mushrooms, béchamel (sauce that mac n cheese is based) and mozzarella and it did not disappoint. My friends had Ricotta Cavatelli and Spicy Vodka Rigatoni (which wasn't listed on the menu online and seemed to have replaced the Spaghetti Carbonara online). For dolce I had my all time favorite Tiramisu as I looooooooove coffee and while very delicious it was a bit heavy on the coffee. My friends had the strawberries & cream verrina and Limoncello (also very strong). I also had the Calypso cocktail which was good. If you like strong drinks it's the place for you, next time I will get a mocktail. I will definitely come back here for cousins night or with a date, truly an amazing restaurant experience.

    {Overall: 3.5; Food: 3.5} Ambiance: 4; Service: 4…read more Carlotto is enjoyable, but on the more expensive side for what it is. The pastas are good and the ambiance is dark, romantic, and intimate. Service is good and the overall experience is pleasant. I enjoy the food, but it is not something I find myself craving, which makes it harder to justify the prices.

    Photos
    Carlotto - Dinning area

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    Barlume - Aperol spritz and truffle fries.

    Barlume

    4.2(55 reviews)
    2.9 mi•Flatiron

    I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

    It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

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    Barlume - Downstairs

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    Opto - Tagliolini al Amalfi Limone

    Opto

    4.6(47 reviews)
    2.8 mi•Flatiron

    2nd time here. In a city with so many options, the service and hospitality blew me away. During my…read morefirst visit I had made a comment, which they remembered and then proceeded to go above and beyond. Ambiance was upscale, intimate, perfect for a night out or something more casual. The dill vodka martini was dangerously easy to drink. We enjoyed every dish here, but standouts included the labneh (+simit), wagyu filet mignon, and the seasonal butternut squash. If you like uni, then the spicy tuna crispy rice or the uni pasta. Unpopular opinion, but the carrots were OK so i'd skip in favor of other options. Get the dark chocolate mousse for dessert and thank me later. We left stuffed and will be back. Shoutout to Hector!

    Opto had been on my list for a while, and I was pleasantly surprised at how easy it was to get a…read morereservation. The space feels warm and inviting the moment you walk in. But just as I'd given my name and the hostess was about to seat me, someone at the bar stepped in to greet friends, and three people stood up to meet them. By the time I could get around them, the hostess was already at the far end of the restaurant, near a back room, not having waited to guide me the rest of the way. I'd barely reached the table, hadn't sat down or taken off my jacket, when a waiter greeted me and asked if I'd been to the restaurant before. I gave him a look that said I haven't even sat down yet, but he pressed on, asking what kind of water I wanted and whether I'd decided on a drink. In that moment, the room stopped feeling like fine dining and started feeling like a diner. When my friend arrived a few minutes later -- someone I hadn't seen in a long time -- a waiter was at the table the instant she sat down, asking what she wanted to drink. They tried to clear our starters twice while we were still eating, and at one point took the cutlery off my friend's plate while she was mid-bite of her salad, just to make room for the entrées. During the entrées, two waiters and a back waiter attempted to clear our plates three separate times while we were still eating. The food was delicious, and the space was lovely. But the sense of being rushed throughout the meal was the most absurd I've experienced at a restaurant like this. I won't be going back.

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    Opto - Cute window into another dining area

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    Pappardella - italian - Updated September 2026

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