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    Parlor

    4.6 (174 reviews)
    Closed 4:00 pm - 9:00 PM

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    PARLOR ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

    Recommended Reviews - Parlor

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    Reviews With Photos

    CHEESE PIZZA
    Steph G.

    I really do need an intervention. We come here just about every Sunday and that reason is because of the prime rib. We generally share Caesar salad to start and then share the prime rib because quite honestly it's a lot of food and neither one of us could actually eat the entire meal. Caesar salad, always delicious. Crisp fresh lettuce topped with a mountain of Parmesan. Love the crispy capers. Again, prime rib, delicious very well seasoned. Comes with the I believe, garlic mash, and roasted vegetables. I wouldn't mind if they mixed up the vegetables every now and then with seasonality, etc. because I'm kind of bored of cauliflower and carrots to be honest I almost wish there was a baked potato option not that I don't love your mashed potatoes because I do. Service is always fast and friendly and efficient. There is street parking plus some city municipal lots. They have great music playing as well as a lot of the sports and local channels in the bar area. A solid experience.

    Margherita Pizza
    Melissa S.

    I came here with my family and grandmother last night, and wanted to give a shoutout to our server--I believe she said her name was Claire, (it was a bit noisy which is why I'm not 100% certain) and we were sat in the back room area near a large party. We never receive bad service here, but Claire's talents and personality shined through what was clearly a busy weekend evening. She was incredibly skilled, and also genuinely kind. We appreciated her so much, I felt her thoughtfulness deserved a review of its own. Thank you, Claire! Your dessert recommendation was especially appreciated, as it was one we had been considering ordering but rarely save room for--you turned a casual evening out into a memorable dinner for us. :)

    Elisa G.

    I called ahead and ordered dinner and the girl who took my order was great. When I arrived, there was no street parking so I parked in the alley and Joe brought my food out. He's so sweet and HOT!! The rotisserie chicken is tasty and generous for a half of a chicken. I enjoyed the small pieces of cauliflower and fingerling potatoes. Bf loved his shrimp scampi pasta and he's so fulllll

    TRUFFLE ROASTED MAITAKE MUSHROOM
    Heather D.

    I finally made my way back over here after a great experience the first time, and we loved it just as much! For starters, we had the Burrata & Heirloom Tomatoes. This was good to share amongst 2-3 people. The Bolognese was a good pasta choice. The noodles tasted super fresh. For pizza, we loved the Truffle Roasted Mushroom! This had a ton of flavor with the truffle and garlic. For cocktails, my favorite is the Less Thinking More Drinking! It's so well balanced with the lavender and Yuzu.

    Cheese pizza and fennel sausage rigatoni
    Camille H.

    Floppy pizza. Undercooked pasta. Bland flavor. Nice staff. Cool, low-lit environment.

    HH menu
    Dexter C.

    Street parking only. Reservations recommended but not required. Ok for groups. Ok for kids. Great happy hour. Wings were great, along with a small pizza from HH menu. Ordered the chicken plate, had wonderful flavor. Must try spot. They offer a full bar.

    Margherita
    Ginger P.

    I met up with a bunch of my friends here and we shared some things family-style. I thought the food was really tasty! Caesar salad was great and so was the pizza. I didn't really care for the chicken parmesan that much, but that's not a dish I would normally choose to order for myself anyway (too heavy, and I don't like that the chicken doesn't stay crispy) so that's just a personal thing. The ambiance is lovely! And I remember thinking they had a great happy hour menu, even if we didn't end up ordering much from the HH selection on this visit. I would definitely come back for happy hour if I ever visited San Clemente again (it's beautiful here)!

    ROTISSERIE HALF CHICKEN
    Steeny E.

    We really liked this place. The food is delicious without prices being through the roof like other restaurants in the area. The service was excellent and paced perfectly.

    Arugula burrata pizza
    Autumn L.

    The food was so good! I loved the Ceasar salad and bread appetizers. I got the burrata pizza and my boyfriend got the prime rib. He loved his, and mine was pretty good! There was a family sitting next to us and boxing us in basically, which wasn't great, but what was really upsetting is how rude they were. Not the restaurant's fault but it was tough watching them make the staff feel uncomfortable. Overall, a great spot to go for a nice meal, as long as you're not stuck in a corner with that family.

    Creamy Burrata & Heirloom Tomatoes- up close
    Britney M.

    Creamy Burrata & Heirloom Tomatoes 10/10 It was creamy, goodness, heaven!! Must love tomatoes to enjoy this appetizer. I also really love pesto. The pesto-like sauce with the tomatoes and cheese was great! I'm calling it a pesto sauce, because it reminded me of that, it may not be pesto though. After doing some investigating, it is not pesto after all lol It is a pistachio pesto though! I wasn't too far off actually lol Such a nice combination. It was smooth and light. The ingredients were super fresh! The sweet basil sprouts gave it an earthy feel. I think the garlic confit complimented the dish and helped bring it all together rather nicely. I am a fan of this starter! I could eat that all day, every day lol It's so tasty and fresh. I love how all the flavors come together and create this smooth and non-heavy appetizer. Service was great. You could tell; it was freshly made.

    Menu
    Austin S.

    Man, this was not at all what I was expecting, but it was absolutely stellar. The heart of san clemente is inundated with fast casual, patio dining. This is a nice switch up that is a bit more elevated, but not stuffy. Still casual enough for some tvs above the bar to watch the game, but some moody lighting, and intimate seating makes it a solid spot for date night. When I saw wood fired I assumed it would be light fluffy pies. Nope, this is honestly very new yorky pizza. Thin, with solid crisp, next to no flop! Bbq chicken was superb. Tangy bbq sauce with big chunks of smoked chicken. A bit of spunk from the cilantro. The grilled sourdough is superb. Salted butter with light, airy sourdough with wonderful char. Service was 10/10 as well. I was downing water after being at the beach all day, without question my server brought me an extra water cup so I could stay hydrated, lol In any case, one of the best dinners I had during my time in SC!

    MARGHERITA
    Sharon F.

    When you read that their sourdough starter for their pizza crust was started 31 years ago, that's all it takes to come and try it out! Crisp with a slight crunch on their crust, it's light, not greasy, premium ingredients, friendly service, great selections of entrees, full bar, and great atmosphere. Try the Caesar, it's a tasty accompaniment with your pizza. My only wish, that more mozzarella was put on my pizza- not a deal breaker tho!

    Pizza
    Angela E.

    We came to Parlor for my son's 23rd bday. He wanted a pizza feast and that's exactly what he got! The food was amazing - pizzas and appetizers were all fresh and made with such care and amazingly flavorful. The staff were so friendly and really did seem to love what they were doing - from Alayna, our server, to the hostess and the guys behind the counter making magic! It was such a cozy friendly vibe - a great neighborhood restaurant where you'll want to bring your friends and hangout for the evening.

    Hugo spritz

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    11 months ago

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    1 month ago

    Pizza, pasta and more. The VSA surfers were hungry & the Parlor took great care of us. Thank you.

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    6 months ago

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    3 months ago

    Food was good but not great. I think it was hyped up and didn't make it for me and my family

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    4 months ago

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    5 months ago

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    5 months ago

    Great atmosphere, service and pizza. Get there early or make a reservation. We had the pizza and it was prepared perfectly.

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    1 year ago

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    7 months ago

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    Page 2 of 5

    Ask the Community - Parlor

    Is there a kids' menu?

    There is not. They offer a cheese pizza, a regular size that kids can order and share. I think some of apps, like Meatballs, are basic enough that kids will enjoy them.

    How much is prime rib on prime rib night?

    We serve a 14oz Prime Rib Dinner on Sunday Evenings for $36. It is served with garlic whipped potatoes, creamy horseradish, seasonal vegetables and au jus. (Limited… Read more

    Does it have a happy hour?

    Yes, Parlor offers a Local's Hour menu Sunday-Thursday from 4pm-5:30pm. $10 Menu Highlights include their signature french cut calabrian chili-honey wings, 8-inch personal size pizza, caeasr salad, house made meatballs and shaved porchetta sliders.… Read more

    Don’t See Your Question? Ask Away!

    Rare Society

    Rare Society

    4.1(454 reviews)
    0.3 mi
    $$$$

    Oh my god!!! Rare Society was hands down the foodie highlight of our entire trip and it wasn't even…read moreclose. We did the steak platter and it was genuinely one of the best things I've ever eaten!! Perfectly charred crust, gorgeous pink center, and served with three dipping sauces... plus roasted bone marrow on the side for those that like to indulge! I'm not a fan but everyone else loved it! Honestly the presentation alone on that round board was its own moment. Made it so much fun to share this way The cocktails were actually looked as good as they tasted as well! The whole vibe of the restaurant is warm and elevated. Perfect date night out! Service insanely good too! Our server was so sweet and made sure we were always happy! If you're anywhere near Solana Beach, this is a non-negotiable stop. Make a reservation, order the platter, and thank yourself later!

    Sure this place is a bit pricey but that's what it is these days…read more A very nice place. I like the vibe. The dim atmosphere. Very upscale feel. You can dress up or be casual. My husband likes his $30 whiskey sour. Our only complaint is it could've been served in a whiskey cup and not a cocktail cup. My drink was good, forgot what it was called. We were served by everyone. Our main waitress was wonderful. Our water was always refilled. Our order was taken by another gentlemen who had memorized our order. The waiter who brought out our executive board explained the whole board. SO MUCH MEAT!!! It all tasted excellent. Their bread roll on the appetizer portion was like nothing I've ever tasted. How on earth does it stay so fluffy!? I mean, that's every carb lovers dream. We had a wonderful dinner. We will be back again.

    Photos
    Rare Society - Private dining room

    Private dining room

    Rare Society - Truffle fries

    Truffle fries

    Rare Society - Youth drink

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    Youth drink

    Franco’s Famous Cocktail Bar And Kitchen - Cocktel de camerones

    Franco’s Famous Cocktail Bar And Kitchen

    4.7(100 reviews)
    0.1 mi
    $$

    Didn't even know this place until my friend found it under Margs in San Clemente and Happy Hour as…read morethe key words. We got there just in time for Happy Hour on Thursday (4-6pm) and honestly, its 5 o'clock somewhere. Our server was Amber and the best server, it was our first time here and she made sure we were served well in the patio area. First thing we ordered was margaritas and I had to get the mango for I wanna say a dollar or two dollar more from the Happy Hour prices which was fine because I love a good mango margarita. Worth the price and it was goooddd. strong but good flavor and that tajin rim. We got a couple of appetizer, chips and salsa was included when we sat down but we wnated more food. It's a girls much needed debriefing time on our life and this place was it, Such a vibe, great food and great company, plus it wasn't too much when we got there. Definitely coming back here in the next few weeks, and since I'm working locally now, I might have to stop by for a marg or two after work.

    We went to San Clemente's Franco's Famous Cocktail Bar as a group of 7 on a Friday night. We sat…read moreoutside on the petite patio which backs up to the main road. We are a fun but not wild group that loves our Mexican food and margaritas and had a nice night The footprint for the restaurant is very small inside and out. Patio seating does have lamps and is dog friendly. There is bar seating inside as well. The food is decent for Mexican food. It ranges from street tacos to some fun jalapeño poppers and various enchiladas and such. Salsa is red and tasty and chips are fresh. Margaritas are well-made and there is a good drinks menu at pretty standard $20 and under dollar prices. Service was polite, and we asked at the beginning of the meal to split the check because one of our friends is being cautious about funds and it was not a problem since we asked at the beginning of the meal. Prices sit restaurant level for this area, which means dinner for two with two margaritas each is $100. As per all main San Clemente, parking is extremely limited and usually not directly in the attached lot. Bathrooms are also part of a plaza system so much more shared and informal. This is a fun little spot and we will probably be back again.

    Photos
    Franco’s Famous Cocktail Bar And Kitchen - Inside

    Inside

    Franco’s Famous Cocktail Bar And Kitchen - Go get some $3 tacos on Tuesday.  Go Now!

    Go get some $3 tacos on Tuesday. Go Now!

    Franco’s Famous Cocktail Bar And Kitchen - It's Salsa Silly

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    It's Salsa Silly

    GiGi's by The Pier

    GiGi's by The Pier

    4.0(945 reviews)
    0.7 mi
    $$

    Great location!!! Just steps from the beach, great views. Greeted by our host/server. We were…read moreable to choose our table and I chose one with a view of the pier and ocean. The food was good. A few surprises My sister ordered the Cali eggs Benedict the potatoes wee supposed to be smashed, they were halved. The avocado slices looked old due to the dark tone on them, not the normal green. My chilaquiles had black beans, not mentioned in the menu description; great surprise. There was supposed to be sour cream on my chilaquiles and there wasn't any. It would have cut some of the sourness of the chile verde sauce. I chose poached eggs in stead of fried ones. My eggs were over cooked and cold. I am pretty sure they were precooked. I would give them another try, maybe for lunch.

    Service: The service was excellent. The waitress was very…read moreattentive and energetic. Everyone there had a very positive attitude. Which is a big plus. Food: We started off with the coconut shrimp. The coconut shrimp was good. The coconut was crispy and the shrimp was well done for the main dish. I got the Cali Benedict. It was Soooo good. The hollandaise sauce was so tasty. The shrimp was fully seasoned and the potato's were well seasoned and huge. I recommend people getting this dish. Ambiance: The ambiance was great. There wasn't really a lot of people so that was nice. Just kids screaming and cry from time to time.

    Photos
    GiGi's by The Pier
    GiGi's by The Pier
    GiGi's by The Pier - Something delicious

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    Something delicious

    The Fisherman's Restaurant & Bar - California omelette

    The Fisherman's Restaurant & Bar

    3.8(2.8k reviews)
    0.7 mi
    $$

    Our server Lexi was amazing!! She was so sweet and gave great service! Food was great and loved the…read moreview. Vibe was very welcoming

    Great food!!! Probably the best clam chowder I have tasted. The chowder was brought out to us from…read moreour server claiming "we like to have people try the clam chowder if they didn't order it". Something like that. It could've been an mis-plate and sitting there at the runner station, and she, the server just liked us. ??? Don't know. But maybe next time I will also order the 'chowda'. All items I tasted at our table were delicious. I had the daily special halibut and pasta. The pasta with white wine sauce was awesome but the halibut was overcooked to my desires. The bread bowl that arrived alongside the chowder worked well to soak up the pasta's sauce. They didn't offer a traditional calamari for appetizers but they offered a very tender steak of calamari into a sandwich that was great. The fish tacos were good, but just that. Service was good but, perhaps it's policy to not refill glasses of water, tea or soda. I was dry by the time we had finished. The deck outside was pleasant except I made a comment to our table that "this has to be the only patio that is louder than inside". The staff clanked and clunked every dish, table setting and chair. It was very loud and occasionally startling. The deck was made from wood planks and the sound of the chairs being adjusted brought back undesired military memories. And the birds (pigeons mostly) will take off and land without warning and scare just about everyone. Otherwise a great place to get your fish on. CritDicks

    Photos
    The Fisherman's Restaurant & Bar - You are having best View of Pacific! The seafood here never went wrong. The bucket of clams or mussels is must have

    You are having best View of Pacific! The seafood here never went wrong. The bucket of clams or mussels is must have

    The Fisherman's Restaurant & Bar - Seafood cocktail

    Seafood cocktail

    The Fisherman's Restaurant & Bar - Seafood cocktail

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    Seafood cocktail

    Parlor - pizza - Updated June 2026

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