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    Pascucci

    3.4 (1.2k reviews)
    ModerateItalian
    Open 12:00 pm - 8:30 PM

    Pascucci Photos

    PASCUCCI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Pascucci

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    Reviews With Photos

    Inside
    Noopur D.

    Sadly was not very impressed with our visit here. When you walk inside it seems like it'll be really good since it's a grand hall with Italian vibe and decor. There was only one waitress serving the whole restaurant and there were many tables, so this made service pretty slow. She was very nice but it just took too long since she was managing so much at once. We got the phyllo triangles for appetizer, which were just okay because the cheese was entirely too potent and felt really strong to eat. We got the bellagio chicken pasta, pasta pascucci, and Genoa. Some of the ravioli were uncooked, and the chicken was supposed to come in a bow tie shape but came as penne and also was doused in oil. When we asked for a mocha coffee, they didn't have any. It's sad to say the only nice thing about the place was the decor.

    Caesar Salad
    Ashlynne L.

    We loved the atmosphere here. The decor was unique to it, which we appreciate! The food was delicious, but recommend going earlier as what we wanted to order was already sold out. The staff was really nice but the only reason I'm giving four instead of five stars is because we had to wait over 25 minutes from sitting down to give our drink order, so we also gave our food order at the same time. It seemed to only have two staff members working the dining area and it wasn't very busy, so we were a bit disappointed at how long the wait was to get our order taken. There were also several fruit flies that were dining with us (we are hoping it's because the wine was good haha). I overall recommend this restaurant at least once if you're looking for great Italian food.

    atmosphere

    Love the food, ambiance, and very much recommend to italian food lovers. Have to have is their garlic bread! Please visit and support this lovely family owned restaurant!

    Salad for the lunch special...I like the sliced carrots, a different way to slice it compared to other places.
    Emmy C.

    Came here for burger week for round 4... The menu swayed me to their lunch special. I ended up getting the ravioli sampler while the wife got the burger week burger. The ice tea here is super delicious and we had many refills! They do offer garlic bread with real garlic. The burger week burger is a generous size and my favorite of the day. You can taste the charbroil flavor! Wife was offered bbq, terayaki, ketchup and mustard but ended up using just the ketchup and mustard. My ravioli sampler was nice for an indecisive person like me. It allowed me to try a small piece of each ravioli so I didn't get flavor fatigued. The texture of the ravoli was nice and bouncy. I believe they are going to close soon. So if youve been wanting to try this place ..now or never!

    Insalata Mediteranneo Salad + Chicken
    Shelby S.

    I recently enjoyed a lunch here and am never disappointed with my meal at Pascucci's! Everything they prepare is delicious. From the garlic bread to start the meal and the section of entrees- you will find something for everyone here. Being that it was lunch, I opted for something lighter to keep me going during the work day. The Mediterranean salad with chicken is so good! I love the salad dressing and the incorporation of bell peppers and olives add the perfect touch. This spot is always a hit! They are in the busy downtown setting of Santa Barbara but there are convenient public parking garages nearby.

    Anna C.

    I got the Santa Margherita panini with Caesar salad. I really liked the Caesar salad--sauce wasn't heavy and there was a good amount of cheese. The panini itself was fluffy and soft. The pesto and basil flavor was really nice. The veggies were fresh too. I didn't think I would like this dish as much as I did! As for the other stuff, they do have free garlic bread, but it's quite bland. The lighting is really dim and reminds me of the lighting in Cheesecake Factory. The restaurant was severely understaffed when we went but the waiter was nice and the food surprisingly didn't come out too slow!

    Chief C.

    Okay, so this is one of those hidden gems. The wife and I came into Pascucci for some Italian food and we were taken by surprise with the size of the restaurant, the atmosphere of the restaurant, the dinning equipment, the food and options of deliciousness. I ordered hot tea, which they bring out a variety of teas for you to pick, mix and have the strength be strong. Their cold tea is a strong and flavorful. Okay now to the best part, my wife ordered a plate that had salmon and butternut squash raviolis. Her meal melted in your mouth, it was cooked just perfect. My meal was a chicken piccata, the chicken was so flavorful and delicious that I was in love at first bit. Our whole experience continued with awesome service and delectable desserts with cheesecake and tiramisu. To our server thank you for all the hard word that the staff and you do.

    Special salmon w/almond crust.
    Valerie Y.

    2.5 stars. I was underwhelmed. Cacophonous in new space. Slow service at first but it thankfully got better. Fish special ok but too much dill for me, and almond crust dominated. Asparagus were grilled but they were so thin they were overwhelmed by the grill. Squash ravioli was rather dry and there was no real sage flavor to the "sage butter." I remember liking that ravioli more. Maybe it's just relocation growing pains but the room was too loud and the food didn't make up for it.

    The table was broken and had a sharp exposed edge that I was eating at. The food was fine, but compared to the food that is in the area would suggest elsewhere

    Butterleaf salad
    Leo L.

    The shrimp and pasta is to DIE for. They gave me free ginger molasses cookies. I give it 9999999999999999999999999999999999999999999999999/10. PASCUCCI IS THE BEST!!!!!!!!!!!!!!!!!!!!!!

    Great view from our table
    Michael F.

    Stopped in at this nice little Italian restaurant. I got a ravioli dish with a tomato cream sauce. It was outstanding. Great flavor, and the pasta was cooked perfectly. Had a great slice of Tiramisu for dessert. Great service, great food. A safe place to stop in for a pleasant Italian meal.

    Ruben O.

    Awesome Food! Our family loves Pascucci! The garlic bread, lemonade, steak, pasta all delicious!

    Pasta Pascucci (Risotto)

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    1 year ago

    Pascucci's is open!!! Today is re-opening day. Come!!! Same crew and Santa Barbara local goodness.

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    2 years ago

    The food was so delicious, especially the pasta! Ambiance is quaint with antique furniture. The is very friendly and helpful.

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    1 year ago

    My favorite is the three ravioli combo. We are SOO SAD that they have lost their lease and will be closing. :(

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    Page 2 of 31

    Pascucci Reviews in Other Languages

    Ask the Community - Pascucci

    Do they take reservations?

    Gluten free options?

    I know they have a lot of veggies & salad on the menu. I am sure those gluten sensitive can find something. I did not however specifically see Gluten Free.

    Do they prepare the Carbonaro at your table?

    Everything comes prepared

    Don’t See Your Question? Ask Away!

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    Toma Restaurant & Bar

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    Delightful family dinner (in town for a funeral) at a nice new find in Santa Barbara…read more FOOD & DRINK - Food -- from salads to pasta to meats to desserts -- was all high grade and enjoyed by everyone there. The cocktail menu had some clever mixes, and the wine menu offered plenty (maybe even too many) suggestions. SERVICE - Overall service was attentive and effective. The staff worked with our needs and handled a couple of unexpected situations (a couple in our party unexpectedly showing up with their kids in tow) with aplomb. AMBIANCE - While you can't really see much of the ocean, the front windows face it from across the closest street, and the sense of it being there (especially with the windows open) counts for a lot. The house itself is upscale decorated and set. VALUE - Upscale and food and service matches the upscale prices, but it felt like we got worth for what what paid. We paid a bit over $100 a person -- but that included cocktails and wine (and the two kids, who got plates of their own). NET-NET - We're not locals, but Toma is definitely going on our list for any future visits we make to Santa Barbara.

    OMG when we come in from Jackson hole, we love eating here, we take the kids and we all go. It's…read moreone of the best environments. The food is delicious. So glad there's quality food still in town. Coming from LA the food capital of the world, this place is so good.

    Photos
    Inside
    Inside
    Complimentary bread - honestly it was just ok
    Complimentary bread - honestly it was just ok
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    Ca' Dario

    Ca' Dario

    3.9
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    Popped in on a Weekday for a dinner date early evening-- no reservation/ no wait. (don't let the no…read morewait discourage you) Hot or Not? Ravioli al Burro e Salve : Spinach + Ricotta rav 10/10 bites Beau & I split this one dish (during our SB food tour) and it is rich & delicious, the Crispy sage, the brown butter sauce, the raviolis cooked perfectly all blend so well in this dish. my favorite Rav in all of the (SB) land. HOT! I will keep coming back for this dish. Excellent Service. (we love montecito but it's just not the same at that location, I've had it here before & it's superior in this location) Prime Corner location, lovely ambiance, plentiful street parking in the area (Note: Our "Food Tour" is not an actual Tour, that's what I call going to multiple restaurants in a day i.e., to make the most of a weekend trip/ day trip)

    My dad was craving Italian food on a recent stay in Santa Barbara, and this place came up as a dog…read morefriendly option. We had spent the day wandering through wine tastings and Solvang, so we were hungry. I wish we would have stopped somewhere else though. Ca'Dario was ok, but definitely not great. I wouldn't come back. - mozzarella caprese: probably the best thing on the menu. It's tough to mess up cheese and tomatoes. - fettuccine Alfredo: The dish became coagulated when it was set down in front of us, which made it really unappetizing. - ravioli: This was good, but not memorable. - spaghettini Della Nona: the best pasta we ate.

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    Saint Bibiana

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    (206 reviews)
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    This pizza is absolutely phenomenal, probably the very best pizza I've ever had in my life. The…read moregentleman at the front was super nice and the interior had a nice vibe and great music. The pizza slices arrived promptly with a fresh basil leaf on top. We started with a slice of the pepperoni and sausage #1, which had amazingly crispy/chewy crusts, and a garlic knot which was perfectly garlicky with a pillowy interior. Later we also shared a figgy piggy, which was probably our favorite slice. The fig matched the bacon flavor with perfect balance. Finally we got a cookie to go. Amazingly crispy on the edges and soft in the middle, with pools of bittersweet chocolate, butterscotch chips and a dash of flaky sea salt. We literally walked away in a haze. We are still wondering if that pizza experience truly happened to us. We are out of towners, and even if we never get to experience that again, I'll die happy knowing that I had the honor of consuming this absolutely phenomenal pizza, cookie and knot.

    If you're in Santa Barbara - do not leave without trying this place. Casual, hidden gem on a quiet…read morestreet. You order at the counter and find a seat. The setting is great! Your table is thoughtfully set up with plates and cutlery for you to grab as needed and perfect for sharing. Grab your drink from the fridge. Plenty of options to select from: water, flavored Pellegrino, beer, or if you prefer they have some beer options on draft. Let's get to it! The Figgy Piggy- wow! If you love sweet and salty, this is it! A fig marmalade as your sauce layer with plenty of crispy bacon and a ricotta center. 10/10 You will not go wrong with a pepperoni classic. The pepperoni cups are crispy with a subtle spice. The lemon mushroom is also a great slice! The cauliflower salad was AMAZING!! The herby flavorful yogurt based dressing was so tasty. The cauliflower was just roasted to perfection. You have to get the garlic knots! These are buttery, soft, pull apart beautifully and are topped with real garlic. Honestly the best knots I've ever had in my life! Make sure to leave room for their cookies! Overall the service was great, great casual ambiance and even more amazing food!

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    Saint Bibiana
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    Margarita Pizza
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    L’antica Pizzeria Da Michele - Santa Barbara

    L’antica Pizzeria Da Michele - Santa Barbara

    3.9
    (210 reviews)
    0.2 mi
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    If you are looking for some quality pizza in SB, look no further. L' antica pizzeria hand makes and…read morebakes each pizza order in-house. I love the thin crusts of their pizzas because it doesn't leave you feeling too heavy even if you ate the whole pizza (aka, no food coma crash despite the carbs). Tried the Caserta Pizza (5/5) It's made with double flor di latte sauce base that gives it creaminess. Then topped with Italian sausage, garlic pecorino, basil, smoked provolone cheese, and Calabrian chili. The sausage was savory, and the cheese was melty and of good quality. You can taste the mild spice from the chili flakes and the herbal-ness from the basil. Add-on some of their housemade chili oil sauce for an additional spice kick. Service was professional and courteous. We had a great time and really enjoyed our dine-in experience here. We'll be coming back to try out other flavors for sure.

    I cannot believe that this place doesn't have five stars on Yelp. This was the best pizza I have…read morehad in recent memory. Wow. Paper thin crust, fresh ingredients. I thought I must've been in Napoli. I was with some friends because we were on our way to a performance (I am a musician) and we were in a hurry. The waiter accommodated us and the pizza came out in under 10 minutes, I believe. The atmosphere is simple but nice. I was surprised that it wasn't more busy on a Friday night. I am telling you, this was fantastic pizza. I cannot wait to go back and to try some of the pasta.

    Photos
    Polipo: braised Spanish octopus, potato, olive, caper,  tomato
    Polipo: braised Spanish octopus, potato, olive, caper, tomato
    CAPRICCIOSA: Tomato, Fior di Latte, Pecorino, Basil, Artichoke, Mushroom, Black Olive, Ham
    CAPRICCIOSA: Tomato, Fior di Latte, Pecorino, Basil, Artichoke, Mushroom, Black Olive, Ham
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    Loquita

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    4.4
    (1.7k reviews)
    1.0 mi
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    Excellent higher-end Tapas restaurant well worth a visit. Be warned, the serving size is…read moresignificantly more generous than you would expect from tapas. We over ordered by 2-3 dishes and if you aren't starving I'd say 2 appetizers and 2 tapas is more than enough for any two people. Cocktails were great, service was highly attentive and considerate. As a Patatas Bravas enthusiast these were perfect, the sauce was more pepper forward than most which was a great touch. Jamon was delicious, but the bravas would have been great on their own. The croquettes with mushrooms were rich and filling, packing a whole lot of deliciousness into a small bite sized package. The prawns were lovely as well, but the Bravas stole the show. Next time I am coming back for just those and a couple of cocktails.

    This place is hyped as a date place…read more It's in a fancy location near the beach, nice patio. It is good food but overhyped IMO. $16 for patatas bravas is a bit on the silly end. lts also one of thoses places that defaults to 20% tip on the low end. I have no problem with paying a 20% tip but the service was poor on my visit. We gave one instructions/request that were just completely disregarded. Very little in terms of service other than attempts to upsell with more Tapas when we were done. Sorry, just being honest.

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    Cake table set up by staffers.
    Cake table set up by staffers.
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    Pascucci - italian - Updated June 2026

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