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    Paula's Place

    3.4 (36 reviews)
    InexpensiveItalian, Portuguese

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    Just an old timey joint w great sassy waitresses.
    Jaki G.

    It's nothing special, or fancy, and they don't have a line out the door... Wait... They don't have a line out the door!!! After driving to T's, then Cozy Grill and leaving both because we were too impatient to wait we crashed at Paula's. No line, no waiting. Pure heaven. The staff is real and I love it. It's just a dated looking place, but the food comes out quick and it is always good. Plenty of tables in this place. Good for big groups.

    View from table
    Bonnie S.

    The best fish and chips and tuna melt we have ever had. The service and prices are awesome We will be back again soon.

    the dining area of a restaurant
    Alyssa D.

    I can't speak about the price. My Mom paid. I can't speak about the coffee, I didn't try it. The food.. I Loved it! This is a greasy spoon, bigger inside than I thought it'd be, but no frills (nothing pretty about it really). BUT! Great service and great food. First time customer and I'll be back again soon!

    Chocolate chip pancake
    Sara B.

    I really liked Paula's. The restaurant has lots of space and a huge menu that is hanging from the wall. They have all the traditional breakfast items and daily specials. They also have some Portuguese breakfast items which is a good option. I had the oatmeal with fresh fruit and brown sugar. The oatmeal was delicious, creamy and very filling. My husband had an omelet with Portuguese style shredded meat. He loved it. My daughter love her Mickey Mouse pancake. She said it was soft and fluffy. I will definitely return to Paula's the next time I'm in Warwick. I highly recommend Paula's for a great breakfast.

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    5 years ago

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    5 years ago

    Love coming here! Cozy diner with a friendly staff. Very welcoming. The staff is very nice. Food is great and the price is very fair

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    Review Highlights - Paula's Place

    After driving to T's, then Cozy Grill and leaving both because we were too impatient to wait we crashed at Paula's.

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    O Dinis Restaurant

    O Dinis Restaurant

    4.2
    (302 reviews)
    4.0 mi
    $$

    A must-try Portugese restaurant in Rhode Island. The restaurant space feels cozy and casual, staff…read moreare friendly, and the food is phenomenal. When dining in I'd highly recommend trying the steamed littlenecks--once you finish the clams, keep the sauce for dipping the complementary bread in! Bife A Case is my family's go-to entree, always ordered medium rare and with round potato fries. I'm sure you can't go wrong with any other entrees, but the opportunity cost is too high for me to try them--we eat here about once a month, and the order's always 4x Bife A Casa plus a couple apps. There's no bar seating, but they do serve alcohol including a number of red and white wines, and a few specialty cocktails.

    My husband and I attempted to go here last evening, were told for a party of 2 it would be a 20-25…read moreminute wait, we waited for an hour and were skipped over. The owner asked if she could bring us out drinks and never came back to get our drink order. I understand that some family owned restaurants have favorite regulars and give preferential treatment to certain guests. And I also understand that on busy nights (especially when World Cup futbol is on) things can get overlooked and forgotten. But this was a very disappointing experience and we will go to other Portuguese restaurants in the future. It's not a great feeling when you are made to feel not as important, at a restaurant that claims to pride itself on making you feel like family. The Lima's

    Photos
    O Dinis Restaurant
    Fries with the beer garlic sauce
    Fries with the beer garlic sauce
    Inside restaurant

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    Inside restaurant
    Campinos

    Campinos

    3.9
    (47 reviews)
    3.9 mi
    $$

    We kicked things off with their fresh, in-house Gouda cheese that was literally made that…read moreday-YUMMO!!! Then came the shrimp.... I'll be honest, they didn't look like much at first, but one bite in and I was sold. Perfectly grilled, simple, and that pimento sauce was absolutely bomb. For the main event, we "split" the paella for one... which turned out to be a feast. We powered through and finished every last piece of rice because it was sooooo good. And dessert? Passionfruit mousse. I don't even like passion fruit, but this was hands-down the best mousse I've ever had in my life. The restaurant itself has a quirky, endearing vibe, kind of like walking into a summer party at your grandma's house, complete with fun, kitschy touches. It somehow transports you to old-school southern Spain but maybe that's just me. Jury's still out on the house wine, but with food this good, I'd come back in a heartbeat. Still gets a 5 from me.

    Our favorite local go-to spot for Portuguese food. My husband and I will come here on date night,…read moreand more recently we came mid-week for the special. Bread, soup, entrees for two, PLUS a bottle of wine; all for $35.00! Yes you read that right. I am a bife a casa (Portuguese steak) aficionado, and if you are too, you won't be disappointed. Portions are generous; I always leave with tomorrow's lunch. Service is friendly and cordial. Highly recommend!

    Photos
    Shish Kabob a Marinheiro (some steak/shrimp already removed) and Frango no Churrasco wood grilled chicken
    Shish Kabob a Marinheiro (some steak/shrimp already removed) and Frango no Churrasco wood grilled chicken
    Flan, the best!
    Flan, the best!
    Menue

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    Menue
    Aguardente

    Aguardente

    4.6
    (225 reviews)
    4.0 mi
    $$$

    Wow. If you're looking for a spot that has amazing food, beautiful art and design aspects, friendly…read moreservice, and plates to share, Aguardente is the place for you. A friend and I came in and put our names on the waitlist, waited for about 45 minutes at a bar down the street, and then had some of the most fulfilling tapas ever! We got a Prosciutto & Salpicao board, the Queijo de Cabra, and Frijol Dip. I also got a nice portuguese red wine that paired well with some of the cheese we received. We sat in a very sweet and cozy nook and enjoyed every minute! I will be back when it's warm out and the front patio is open!

    My friend and I came here on Father's Day expecting it to be packed, which it was, but there were…read morestill a few tables available, both inside and outside. At their front patio, they had the World Cup game playing, but the back patio felt cozier so we opted for that. The inside though was a strong second since the lighting is very low, creating a cool and calm environment. Walking through the restaurant to get to our table made me realize that each table is unique, no two are decorated the same or have the same furniture. It was a hot day but the overhead mesh cover blocked out a lot of the sun. Our waitress made us feel very welcome from the start and told us about their drink and food specials. My friend ordered Guatemalan beer as well as a Spanish beer. For food, we ordered the plantain fries, octopus, calamari, and shrimp salad, and grilled lamp chops. The seafood salad came out first. According to the menu, it was going to be paired with cornbread. It looked like sourdough bread but had a far denser consistency. I was expecting the salad to have lots of shrimp to act as a filler but surprisingly, it was about 60% octopus, 25% calamari, 10% shrimp, and 5% onions. The seafood was very flavorful, tasted fresh, and cooked perfectly. The portion size was great for two. Next came the plantain fries, which I was least impressed with as it was essentially fried plantain chunks. I think it would have been better if they were cut into smaller pieces that can be easily dipped and consumed in one bite. The plantain was gently ripe, so just a little sweet and the dipping sauce was like a less sour sour cream. Lastly, the lamp chops came out and the presentation was wonderful. They were a bit skinnier and less tender than that I was expecting, but flavor wise they were good. We enjoyed the food, ambiance, and service here.

    Photos
    Decor
    Decor
    Fave bean stew
    Fave bean stew
    Espresso martini flight

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    Espresso martini flight
    Riviera Portuguese Restaurant

    Riviera Portuguese Restaurant

    3.2
    (154 reviews)
    4.9 mi
    $$

    Baked shrimps were delicious and service was good given that the restaurant was super busy ! The…read moreoutside seating is beautiful !

    Riviera used to be a family favorite of ours growing up and I was so excited to take my husband…read morehere when we traveled back to visit my family - unfortunately the service and food has gone downhill FAST. My husband and mother both ordered a beer but were told by either the manager or owner that, and I quote "we're a Portuguese bar we don't serve that shit"; I think my mouth quite literally hit the floor. They have a FULL bar and you expect me to believe you do not carry a single beer, specially Portuguese beer like Sagres or Super Block if you claim to be a Portuguese bar? We were told they could not make a bourbon on the rocks for whatever reason and settled water and soda because it was exhausting trying to figure out what the bartender was capable of making or what they had in stock. I have NEVER been treated with such an attitude within 15 minutes of being seated and would never come back here after this meal, the other waiter who eventually took care of us for the rest of the meal was very kind and did his best to make up for what had occurred. There are so many other Portuguese restaurants in East Providence that Riviera doesn't even compare at this point, overall super disappointed.

    Photos
    Veggies and pasta
    Veggies and pasta
    Jr steak with potatoes egg and rice
    Jr steak with potatoes egg and rice
    Baked Stuffed Scrod

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    Baked Stuffed Scrod
    Spain Restaurant

    Spain Restaurant

    4.3
    (491 reviews)
    2.5 mi
    $$

    Overall enjoyed my experience dining at Spain. The restaurant is beautifully decorated and I…read moreappreciate the attention to detail. I would rate my overall experience an 8/10! Service was great. Everyone was super friendly and attentive. My favorite bite was the calamari. It was perfectly crisp and lightly battered and came with a variety of peppers. I ordered the halibut special and my only complaint is that the halibut could've had slightly more seasoning, but it was cooked well and the risotto was tasty! I tasted my mom's baked stuffed lobster, which was good, but slightly overcooked. Overall had a positive experience and I would consider going back.

    Went on a Saturday evening. They were able to get us in on same day reservations for 8pm. Was very…read morebusy. Ambulance is still the same, romantic date night but always bustling with noise. My bf got the NY steak which was a generous portion including mashed and some Brussels sprouts, a carrot for decor. Steak was cooked perfect and had that nice smoke tasting note to it. I had the Chicken Spain which was a generous portion of 2pcs, came with mashed, some Brussels sprouts and a carrot for decor too. Wish their gravy had a little more to the serving, was a mushroom almost broth flavored gravy with a background hint of something I can't put my finger on... maybe Marsala wine??? Feel like their Bread & butter could be a lot better, super crusty and the butter was pretty flavorless and portion of it was a dollop. Calamari was good, came with just the rings which I prefer and no tentacles, peppers and marina sauce. Bill was $124 w/o tip and I had a non alcoholic drink too.

    Photos
    Spain
    Spain
    Pollo Jerez
    Pollo Jerez
    Second Floor Balcony of Spain

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    Second Floor Balcony of Spain
    Fogo de Chão

    Fogo de Chão

    3.9
    (218 reviews)
    4.5 mi

    I've eaten at Fogo de Chão quite a few times over the years, and what stands out most is the…read moreconsistency. Restaurants can have off nights. Service can slip. Food quality can vary. Somehow, every time I've come here, the experience has been excellent. I honestly cannot remember a single bad meal. This isn't a place I visit every week or even every month. It's more of a special occasion destination every few months. Part of the reason is that every visit turns into an event. We always go for the full experience, and by the time we leave, we're completely stuffed, happy, and already talking about when we'll come back. The quality of the food is outstanding. Everything arrives hot, flavorful, and expertly prepared. Whether it's one of the signature cuts of beef, lamb, chicken, pork, or something from the Market Table, I've yet to find an item that disappointed me. Usually, by the end of the meal, I've lost track of how many different things I've tried because I'm too busy enjoying all of it. One thing that always makes me laugh is the famous red and green card system. In theory, you flip the card to green when you want more food and red when you need a break. In reality, after a few visits, the staff seems to remember what you like. I've had servers and gauchos walk by with cuts they know I enjoy and offer them before I even have a chance to flip the card. That's not a complaint. It's actually one of the reasons the experience feels so personal. The service deserves just as much praise as the food. From the moment you walk through the door, you're welcomed warmly. Throughout the meal, someone is always checking to make sure you're enjoying yourself, asking if you need anything, and making sure the experience lives up to expectations. It never feels forced or scripted. The staff genuinely seems to care that you're having a great time. We usually arrive around 5:00 or 5:30, before the dinner rush really gets going. That timing has always worked well for us and allows for a relaxed, enjoyable meal without feeling crowded or rushed. Fogo de Chão isn't inexpensive, but that's because you're getting an experience, not just a meal. Between the quality of the food, the attention from the staff, and the overall atmosphere, I've always felt like I got my money's worth. At this point, if someone asks me where to go in Providence for a memorable dinner, Fogo de Chão is always near the top of my list. Fantastic food, exceptional service, and a level of consistency that is surprisingly rare these days. Five stars without hesitation.

    This Brazilian steakhouse delivered an upscale dining experience with beautiful ambiance, elegant…read moredécor, and a sophisticated atmosphere perfect for a night out. The venue itself felt polished and high-end from the moment we walked in. The meats were definitely the highlight of the evening -- top-tier cuts, well-seasoned, tender, and served fresh off the skewers with incredible flavor. Every selection we tried was juicy, flavorful, and cooked beautifully. You can tell quality is a priority here. The salad bar had a nice variety overall, but since our reservation was at 8 PM for a party of four and the restaurant closed at 9 PM, some items were no longer fully stocked by the time we arrived. Service was also a little slower toward the end of the evening, which seemed understandable given the late reservation and closing time approaching. I would absolutely recommend this restaurant, but I'd strongly suggest booking an earlier reservation to fully enjoy the entire experience, especially the salad bar and full pace of service. Even with that, the food quality, upscale atmosphere, and outstanding meat selections still made for a very enjoyable dining experience.

    Photos
    Fogo de Chão
    Fogo de Chão
    Main dining area

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    Main dining area

    Paula's Place - italian - Updated July 2026

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