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    Peking Restaurant

    4.1 (789 reviews)
    ModerateChinese

    Order Peking Restaurant Takeout or Delivery

    Peking Restaurant Photos

    PEKING RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Peking Restaurant

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    Reviews With Photos

    Chinese Broccoli with chicken in Oyster Sauce.
    Dan A.

    The Chinese Broccoli in Oyster Sauce was delicious. I chose to add chicken. I was pleasantly surprised on how such a simple dish could be so tasty. I got the lunch special which included rice and tea. The dining room was clean and the staff was very friendly. I will go back when in the area again.

    94. Salt Pepper Pork Chop
    Lindsey D.

    Highly recommended bringing cash. I came on a Wednesday evening and was so sad to see that the restaurant was empty besides 1 other party. The staff were nice, quick, and helped recommend items to order but I have been here before it's just been a while. I went with my usually the beef rolls and salt and pepper fried pork chops and rice. Everything came out pretty quickly, hot and fresh, just how I like it. Everything tasted as I remembered but needed a little more seasoning. I wish the beef rolls had more sauce and the pork chops had more salt and pepper but it wasn't bad. Overall a solid quick nostalgic meal.

    44. Roast Beef with Green Onion Pancake Roll
    Brian W.

    Peking Restaurant is a restaurant that has been around for literal decades. This Westminster staple has been one of the most consistent mom and pops for the past 30+ years, and I am definitely sad to see it go. This Taiwanese restaurant serves some of the best Northern Chinese food, as all of their noodles, dumplings, and special bun items are all delicious. My favorite item, the Beef Roll, is crispy and flavorful, while I also enjoyed getting the Pork with Peking Sauce and Pancakes this time! Overall, Peking Restaurant is a beloved place that will be missed.

    Pork with Bamboo Shoots & Chinese String Beans
    Christina T.

    Don't let the outside fool you, as this place has been a staple for Chinese cuisine for many years, serving up a delicious mix of comforting and authentic dishes. We came around noon on a Sunday, and were first in the restaurant. The food came relatively quickly, and the best part is that they still have lunch specials on the weekend (which comes with a delish hot & sour soup, along with the obligatory hot tea). Here's a quick rundown of what we had on our most recent visit: Pan-Fried Dumplings - Slightly crispy on the outside, juicy on the inside. This was probably my favorite dish, as the wrapper was freshly made and very thin (which is what I prefer) Taiwanese Beef Roll - Tender beef wrapped in green onion pancake with fresh veggies and savory sauce. Really tasty beef, but the green onion pancake was a little burnt/greasy. Chinese Garlic Green Beans - Perfectly fried, topped with some ground pork. Not all chinese restaurants can get this dish right, but Peking did! Loved that it was flavorful, but not overly greasy or salty. Sweet and Sour Pork - Crispy pork coated in a balanced sweet and tangy sauce. It is very sweet (which is to be expected for this dish). While not my personal preference, the others in my party loved it. Pork with Bamboo Shoots - sliced pork pieces sauteed bamboo shoots and mushrooms (oyster?) in a light, flavorful sauce. Good dish, more for my parents than me. Pan-Fried Mixed Noodles (Hong Kong Style) -Crispy noodles with a mix of tender meat, shrimp and veggies (bok choy, napa cabbage, carrots & onions), all in a savory sauce. A perfect balance of crispy and soft textures, and one of my personal favs! Bean Curd with sliced chicken - classic chinese dish with a light sauce. Good dish, more for my parents than me. A solid choice for classic Chinese comfort food. Servers were friendly, but you do need to flag them down from time to time if you need something. Restaurant is a little outdated, but food (which is most important in my book) is still solid. Highly recommend for anyone craving tasty, satisfying Chinese dishes.

    Outside
    Saundia S.

    Absolutely a hidden gem and must try! Today was my first visit to this family owned restaurant, everything is made from scratch with love and a high attention to flavor and quality! You won't be disappointed, the staff was so kind and friendly making it feel like a second home! We got so many different items and all of them outstanding, I will definitely be back this is one of my new favorites for true authentic Chinese cuisine, well done .

    General's chicken, beef roll and pan fried dumplings
    Steven M.

    It's been a while since I've been here after moving to L.A., but this is still a great restaurant for great food. It's been around for over 35 years and is a hidden gem. Don't expect a fancy dining experience because it's more about flavor.

    Everything was outstanding! Hot, fresh, flavorful, perfect.
    Ventura G.

    My wife and I were looking for good Chinese food and saw all the positive Yelp reviews. Several reviews said this restaurant was closing down soon, so I wanted to try it put. We haven't tried a lot of Chinese restaurants so I can't say it's the best Chinese restaurant but it is definitely the best Chinese restaurant we have been to here in this area. The food here is INCREDIBLE! Everything was so fresh and very flavorful. The chef is the owners 91 year old mother. We fell in love with her food. They are closing at the end of August so I told the owner that she is going to get tired of seeing me because I will be returning frequently for the next 2-1/2 months. Check this place out, you won't regret it.

    Salt & Pepper Pork Chop
    Christopher T.

    This is my place to go for fresh & fried dumpling and fried green beans. Technically the old Chinese foods. Everything is homemade and the plates are rather big with decent price. There is only one server that works there for decades, once she gets to know you then you're all set of what good to order for that day. She can be cranky to some but for me she just being herself and she makes jokes too. The place is rundown hole in the wall and if you walk by from the outside, most likely you wouldn't want to come in. But if by chance you do, then you have alot to try. Me and my kid been there for almost a decade now, and will stop by whenever we can or when I'm craving for some goodie Chinese foods. Check it out if you are in the neighborhood.

    Cashier section
    Judith M.

    I was actually afraid to go into Peking because it is hidden in a small shopping center location had a couple of sketchy cars and people. It's also surrounded by construction areas at the moment- so we weren't sure if he was open or not. I was even more skeptical when I saw the outside of the location, and how the signs look- not the best if I'm being completely honest. We walked in, and we're looking around to see if there was someone available and the server was so nice and seemed excited that we arrived to dine in. She was so sweet, immediately sat us down and took our drink orders. She had one other table that was dining in, and they knew each other pretty well. Then our food came and every single thing was AMAZING!!! Everything was fresh, full of flavor, hot, and authentic! Seriously. Give this place a shot. Do not be afraid of the area; or of the dated look. This place is legit. The service is quick, the take out orders are more than the dine ins. I loved it from the beginning to the end and I'm so sad I only went once during my trip- but I'll be back!

    Kung pai chicken

    Such a yummy spot! The cook is the 91yr old grandma and she is the best! If you want good pan fried dumplings this is the spot. We also like the green beans, kung pao chicken, walnut shrimp, and hot and sour soup! Go now if you want to enjoy because they care going to retire and the restaurant will close in August

    Lisa E.

    We had a large group for a birthday party. We tried a variety of several dishes. All of them were very good. One of my favorites was the green beans. The service was great. Very friendly workers. The place was busy,but we were not ignored. The prices were very reasonable also. I would definitely go back.

    just 3 of many favs--vegetable egg fried rice/noodles, soft tofu w bok choy mushrooms. missing veg dumplings (pan fried and steamed), etc.
    Katie N.

    this restaurant has always been one of my go-to's, one of my absolute favorites ever, and i'm not even chinese! and i'm also vegetarian! the food is always delicious, and the kind auntie that works there makes it always feel like home. she remembers our orders and faces every time, without fail (at this point, i'm not even entirely sure what the actual names of my regular dishes are on the menu!). i'm genuinely so disheartened to hear the news that they're closing/changing ownership, but they said it's because they want to retire :,) this restaurant is truly so special and so comforting. i rarely write reviews, but i wanted to make sure this was said. long live peking restaurant, you were sososo good to me, my family, my friends, and the community. all the love!!!!!!!

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    My family and I have been eating here for years, best Taiwanese food in socal! And the service is always prompt and on point

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    Always a pleasure dining in or taking food to go! The dumplings are the best around in Westminster.

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    Peking Restaurant Reviews in Other Languages

    Ask the Community - Peking Restaurant

    Is this place still open? They are not answering the phone.

    Yes, Peking Restaurant still opens. They close every Monday.

    Does this place have a bathroom that customers can use?

    Yes, men's and women's separate in the back past the kitchen.

    R u open during the corona virus?

    Yes, they are open for takeout.

    Will you be open Christmas day?

    Yes, our family eats at Peking every Christmas as a tradition. Call in advance to see if there's a table available. It's usually packed

    Do they have dim sum?

    They don't have dim sum in carts but they do have many dim sum dishes on the menu. For example, boiled dumping, fried dumplings, xio long bao (soup dumplings), potstickers, da bing. All of which are good.

    Whats the name of the delivery service they use for delivery? I just called the restaurant to ask if they delivery and I could not understand the lady who answered when she said the name of the company that delivers for them. Help!!!

    I ordered from Uber eats

    View All 11 Questions

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    Canton Restaurant - Chao Ca Cho Cu

    4.3(735 reviews)
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    We're visiting from San Francisco and happened to find this restaurant by chance -- what a great…read moresurprise! Everything we ordered was absolutely delicious, the staff was incredibly friendly, and the restaurant was very clean. We especially loved the fish congee -- the fish was super fresh, and you definitely have to get the Chinese fried dough (youtiao) to go with it! Their dill turmeric sizzling fish was also AMAZING and definitely a must-try. So glad we found this place. We'll definitely come back whenever we're in the area!

    Whenever I'm in the LA area, this is the only place I trust for my all-time favorite Vietnamese…read moredish: Chả Cá Thăng Long. It's a sizzling platter of pan-fried fish cooked with fragrant dill and scallions, served tableside with fresh vegetables, rice paper, and herbs so you can build your own wraps. I've ordered it here at least three times, and it's been consistently outstanding every single visit. The fish is perfectly seasoned, and the aroma from the dill and scallions alone is enough to make your mouth water. I also highly recommend their selection of congee. Each version is made to order with your choice of meats, and the porridge has that silky-smooth, creamy consistency that makes it the ultimate comfort food. Rich, hearty, and incredibly satisfying, it's one of those dishes that keeps you coming back for another spoonful.

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    4.0(976 reviews)
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    I've never seen a place be stuffing my box of food so much that it was unable to close and over…read morespilling into the bag! For $16.99, we ordered chow mein with double orange chicken and charsiu. It's a meal for two turned out to be enough for four people! The lady was really nice, since we only wanted the chicken she told us a new batch is coming out in five minutes instead of serving us the "old" batch. And the chicken was amazing. Real big chunks of chicken thigh perfectly glazed with sauce and well fried outer coat layer. This is what real fake Chinese food we are talking about. The char siu wasn't too sweet but is on the drier side but the meat is lean not so fatty. Place is small but well kept dining area. Customers come in nonstop, and everyone was ordering the orange chicken, and each box was stuffed until can't close! I am risking to post this and ungatekeep this local spot but the food and value quality they offer really deserve a spotlight.

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    Seafood Cove 2 - CF- Chicken Feet

    Seafood Cove 2

    3.9(2.6k reviews)
    1.1 mi
    $$
    Family-owned & operated
    Kid friendly

    This review is for their to-go party trays. I placed my order 1 week in advance by phone. They…read morecalled the day before to confirm. I ordered the football, Chinese sausage buns, and bbq pork bun. Each came with 24 pcs and my total was around $175. I drove up from San Diego and on the way up, I called to request that they box up 1 of each food item in a separate container, which they did. I was able to try them fresh in the car and they were good and way bigger than I expected, but the Chinese sausage buns, which were the most expensive at $66! were my least favorite. There was so much extra breading that I ripped most of it off and tossed it, and the sausage was a bit dry. It was barely 10 am on a Saturday and the restaurant was completely packed. It did not feel like 10 am. They brought my trays downstairs for me on a cart and waited for me to pull my car up, which was a nice extra touch. I'll have to dine in here one day and when I do, I'm going to avoid the breaded food items because they are so filling and heavy. Stairs and an elevator to the 2nd level of the building where the restaurant is located. Iced water dispenser and disposable cups at the entrance. Parking is tricky since the lot is shared with a grocery store and other businesses.

    Food: I came to have Dim Sum and was excited after waiting hours to be seated. Unfortunately the…read moreDim Sum was not all fresh. Aome items were stale and overcooked. It seems they dont make all items fresh. Service: Excellent and attentive service the hostess were kind. Ambiance it feels like a place I would go to in Hong Kong but nost of the Dim Sum Lacked the quality

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    Seafood Cove 2 - 91. Peking Duck / 北京鴨雨吃 / Vịt Quay Bắc Kinh (Hai Món) | $41.95 (Fried Duck Bones Not Pictured)

    91. Peking Duck / 北京鴨雨吃 / Vịt Quay Bắc Kinh (Hai Món) | $41.95 (Fried Duck Bones Not Pictured)

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    Peking Gourmet - 2. Sweet and Sour Pork

    Peking Gourmet

    4.1(942 reviews)
    1.1 mi
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    This place is fireeeeeee Classic, delicious and sexy ass…read moreKorean Chinese food!! The tangsuyuk here is FOCKEN FIRE The batter is perfectly crispy and cronchy and the meat inside is so juicy and yummy. The sauce is so good, it's tangy, sweet, sour just MUAH! I ate tf out this dish.. we had to order rice bc it was so addicting... I dream about the tangsuyuk bro I usually order the jjamppong but I think the soup lacks some flavor and spice even tho I added a gang load of chili powder. They do pack that bih was hella seafood tho, like plump ass shrimps, squid, octopus and mussels. I think the jajangmyun is bomb!! It's so yummy, the sauce is perfect. I'll be getting this all the time now~ The Kung pao chicken is yummy too. Lots of chicken and I lovelovelove the spiciness in it. The peanuts add the perfect lil cronch as well The service here is great, servers are attentive and very informative when we asked a million questions This place is awesome!! Highly highly recommend for anyone looking for some dank ass Korean Chinese food

    I've gone to Peking Gourmet for years and had delicious experiences each time. The jajangmyun,…read morejjampong, and sweet and sour pork are classics. My favorite is jajangmyun, the black bean noodles. I love the food, it's a comfort food for me, but I tend to feel a bit of a food coma after a meal here. The criticisms in reviews don't seem fair. Some reviewers write about a rude attitude from employees and a belief that people who speak the Korean language are treated better than those who don't. I've seen people who only speak English and are courteous being treated warmly. Furthermore, the employees here don't miss a beat. The timing of when the entrees arrive to the table after ordering has been consistent over the years. I have not ever waited long for the kimchi, rice, and entrees to arrive, and for our family to be eating. Everything tastes the same as when I first started going decades ago, which is fantastic.

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    Tan Cang Newport Seafood - House special lobster

    Tan Cang Newport Seafood

    3.9(1.6k reviews)
    3.1 mi
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    Came back here for a family event. We were a little worried about a long wait and hard parking but…read moregiven the recession-vibes these days, we also weren't that worried. Turns out, it wasn't nearly as crowded as before - though spoiler: the price has increased a lot (I want to say it was $25/lb 10 years ago, and now is $37/lb). Keep in mind too, you can't get a small amount like 1lb - usually it's gonna be 3+lb so your bill is easily going to hit mid-$100 to $200s from the lobster alone. That being said, many people swear this is the best, and that's why they can charge whatever they want. I'm actually allergic to lobster (lol) but am a team player so I just sampled it for the funsies, and had to get another dish to actually eat (went with the beef lok luk). My family said the lobster noodle was good, but not like, fantastic (which we were expecting not fantastic but yeah, mostly came here to a family meeting.) The beef lok luk was also pretty good like, 4.3 of 5 - we just had another version at Paradise which was astounding (like 4.6) though also more expensive and pretty far away. Overall, not sure if we'll come back again as we're more curious about the copycats that have popped up which might be 80% as good and much more affordable. Stay tuned! :)

    This place is always busy, and they don't take reservations -- but if you have a large party, you…read morecan call in advance and they will put you on a wait-list ... This helped us get a table much faster than we would have than if we had just shown up and waited. We ordered the large family meal, and there were 12 of us. We also ordered the Newport Lobster, fish fillet with black bean sauce, and an extra shrimp fried rice. Overall, I think the food was good, and the prices are reasonable (except the lobster, which was pricey, as you might expect from anything listed as "market price"). Most of us in the group thought the fish fillet with black bean sauce was the best. I thought it was very good, but not necessarily fantastic. (There are other Chinese restaurants that do it a little better.) The sauce was very good, but the fish wasn't quite as tender as it can be. Definitely a solid 4 stars. Other dishes were good. I think the scallop soup could have been great for some people, but my wife and I both hate cilantro, and there was a ton of cilantro. The pork was also good, and my friends thought the clams were also really good. I found the fried rice a bit bland. And for both the lobster and the crab, they could have made them a little easier to eat by cracking the shells a bit more for us. I hate fighting with my food ... And there was a fair amount of fighting on these 2 dishes. The lobster cost almost much as all the other dishes combined. It certainly looked amazing. And the sauce was very good. But I found most of it a bit overcooked. Maybe it was our fault for asking for a big one. Maybe a smaller lobster might have been cooked a little less. The great sauce (along with the fighting with the shell) might have covered up the fact that the meat was actually a bit tough and rubbery. I don't think I'd order this again. The service was very friendly and pretty fast. And, again, other than the lobster, the pieces were pretty reasonable.

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    Seafood Cove - Hot & Sour Seafood Soup

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    3.8(949 reviews)
    0.1 mi
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    Been coming to Seafood Cove for the longest time, still one of the OG spot for Chinese restaurants…read morein OC. My friends was craving for some house specials lobster and I was craving for honey walnut shrimp. We came around 5pm on a sunday before the dinner rush. A party of 3 we ordered 5 dishes the main 2 dish we came for 1. House specials lobster with noodles 5/5 The house special sauce for the lobster is so good. , the lobster was meaty, noodles smothered in that house special sauce, delicious. 2. Honey Walnut Shrimp 6/5. Ive been craving for this dish for the longest time and it didn't disappoint. The walnut shrimp was fried golden brown delicious, plump shrimp, the sauce was perfect and not overly drenched. The candied walnut nice crunch and sweetness. Definitely hit the spot and satisfied my craving.

    Haven't been here in awhile. Decided to return for the lunch menu deal…read more I got the salt and pepper shrimp. This is always a must. It was good. Not bad at all. $15.95 it's cooked the same everywhere so if I can get it for a deal, I'm def down! Got the clams also. This dish was plentiful for a lunch special. Thoroughly enjoyed it. Nothing bad at all. Whole fried fish. Man this dish was tiny!!! The fish was tiny!!! It was tasty due to the sauce, but the fish itself was TINY!!! lol 2/5 stars. Everyone orders this but it's just too small for family style meal. House special fish filet. Yeah this was good but I tasted a lot more batter than the actual fish itself. I think seafood cove 2 cooks this better. 2/5 stars for this also Crap asparagus soup. 2/5 stars Naaaah not worth it. Don't order this lol. Save urself the money. Bland and boring. The service was great. They gave us plastic utensils for the kids. And also cups for the kids (styrofoam cups since the kids are messy and tend to drop things) Overall, it's a bit dirty. Parking sucks hardcore. Food is mediocre. But service is good. When you pay, you get oranges as dessert at the end. Seafood cove 2 is def better and plentiful parking compared to this place.

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    3.9(508 reviews)
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    Family-owned & operated
    27 years in business

    My wife, her mom, and I had a dentist appointment in Little Saigon (Westminster), so decided to…read morehave a dine-in lunch nearby. Capital Seafood Restaurant opened at 11am; the wait was well worth it. All three of us loved it. There is a decent size dedicated parking lot just for the standalone restaurant, so was able to find easy parking. We were greeted immediately and directed to a circular booth, giving the three of us plenty of space. The inside space looked recently renovated, with a dedicated banquet room, and two dining hall wings. Hot complementary hot tea was brought for all, and ice water later when I specifically asked for it. Service was excellent throughout. The menu is a book, with the first two pages dedicated to a large lunch menu. Here it doesn't come with any additions (i.e. no soup or egg roll), but white rice is included and served family style. What it does have is a large selection (a whopping 53 different items), including some items I've never seen on a lunch before, all for $13.50. The menu is displayed on the first page (27 items) of the menu book, with the standard vegetarian, chicken, beef, or pork dishes. But by turning the page, one gets to another 26, this time mostly seafood. Many of the items caught by eye. L36 -Ship with Garlic Sauce - it came with big jumbo headless/shell-off shrimp, using a dark pungent sauce that I really liked. Vegetables were green and red peppers, red onions, and a lot of wood ear mushrooms (which I really like). It's a dish I would recommend, especially at this price point. L53 - Pan Fried Whole Fish - didn't really expect much from this, but asked the waitress what type of fish (was expecting tilapia or sway). When she answered 'flounder', I had to try it....and it was much, much better than I expected for the lunch price. It was a WHOLE expertly prepared flounder, with a crisp batter that I enjoyed, and a sweet delicate meat. It came with 2 sauces (soy based, sweet/sour), more for the batter. It was served immediately after it had been prepared. I really loved it, and felt it was a bargain for the price. 90- House Chow Mein HK style ($17) - a disk of deep fried chow mein, topped with a mixture of greens and different meats (including shrimp), in a lighter sauce. It was served immediately after preparation, which allowed us to choose if we want to eat the noodles while still crispy, or let the sauce soak in. Portions are not huge (even for the normal menu item like the pan fried noodles), but very appropriate for the prices. The three of us were able to finish our meal, with no need for take home containers. Soda is only provided from cans ($2.75 each) and I got a bottle of Tsingtao for $5. The check was brought to the table, with a 3% service charge for use of credit card. I enjoy doing a little research about the history of a restaurant like this. On a preliminary scan, there are multiple restaurants with the name of Capital Seafood in the LA/OC area: This location (with the original name of Capital Seafood, having domain of capitalseafoodgg.com) was founded in 1996 by immigrants from Cambodia, and recently was taken over by the original owner's son. There is a different restaurant (also named Capital Seafood, under the Capital Seafood Group in Irvine) running 3 Capital Noodle Bars in Irvine, Costa Mesa, and Brea, along with a Capital Seafood Restaurant in Irvine. This group seems to be related to Kim Tar (a SGV restaurant founded in 1982 in Monterey Park), signifying that they are using those original recipes in their restaurant. This location doesn't seem to be operated by that group, instead run as a separate restaurant. There is also a New Capital Seafood Restaurant in Rowland Heights, which doesn't seem to be operationally related to either one, though most likely branching off at some point. The only thing common seems to be the 'Capital' name (and the assumption that the owners/operators are probably related).

    I would like to be able to give a review for the food. Unfortunately, it wasn't possible. We tried…read moreto call in to order, but they won't pick up the phone. We went directly to the restaurant, and stood and waited. We asked the old guy at the register to order to go, but he tells us to look at the menu. We already knew what to order, but we complied and looked at the menu. After waiting for 10 minutes just to order, he still ignored us and won't take our order. After waiting so long to be ignored, we finally left. He had no respect for his customers. Otherwise, the restaurant looked nice. It was busy, but this left a horrible taste in our mouth.

    Photos
    Capital Seafood Restaurant - House Special Squid!

    House Special Squid!

    Capital Seafood Restaurant - French Style Beef

    French Style Beef

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    Juicy Dumpling Factory - Juicy Pork Dumpling

    Juicy Dumpling Factory

    4.3(677 reviews)
    3.9 mi
    $$

    Food is so yummy! We had the xiao long bao, pork ribs, and fried rice and everything hit the spot…read more If you like Din Tai Fung but don't feel like dealing with the long wait, definitely give this place a try! Not going to lie, part of me likes that it's still pretty low key but I won't gatekeep. I'm pretty sure you'll be happy with the convenience AND the yummy food. Definitely one of those spots we'll be coming back to!

    Came here right when they opened on a Sunday. They got busy around 12noon but there wasn't any…read morecrazy wait. All the tables were taken by the time we left. There's ample parking outside. It's clean and the servers were friendly and helpful. The food came out pretty fast and not all at once, which was fine with us. We ordered the following items: pork XLB - these were food, lots of soup, but the skin was just a little thick. But still great flavor. We had the pan fried pork and cabbage dumplings. These were also very good. Good texture, lots of flavor and we just dipped it in the vinegar and soy dipping sauce instead of the sauce they provided. We also ordered the green beans, which were pretty solid. Lots of garlic and that added so much flavor to the beans. There was also beef roll, which my brothers noticed that there's more veggies in it now compared to when they went some months ago. No complaints because it was delicious. We also had the garlic noodles with chicken. This one was just okay. Nothing to write home about. The noodles were t as chewy as I like but overall, it's not bad at all. The shrimp fried rice and kung pao chicken were pretty good too - pretty basic but still had good flavor. The dry pork ribs were so so good. It was soft and easy to eat, even with the cartilage. The mapo tofu wasn't spicy but loved the big bold flavors it had. Definitely needed to eat this with some plain white rice. We also ordered the broccoli and those were just standard. Overall, the flavors were great. The food was pretty good, it was clean and portions were decent for the price point. We would definitely go back.

    Photos
    Juicy Dumpling Factory - Inside

    Inside

    Juicy Dumpling Factory - Cucumber salad

    Cucumber salad

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    Peking Restaurant - chinese - Updated September 2026

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