Absolutely loved this pizza! We got it takeaway, and sometimes that doesn't land well but Crust did…read morenot disappoint! The crust for the pizzas are thin but hearty and the garlic cheese bread is nice, thick, and loaded with cheese. Presentation, flavor, and texture are all here. Stop on in its divine.

I love crust go all the time pizza is great, but I just went today and got a potato and bacon…read morepizza. It was cut funny like someone wanted to try it kinda grossed me out.

Worst of the PJ franchises HANDS DOWN! Untrained staff and…read moreinfantile, incompetent MANAGEMENT! Management is unable to have an adult conversation and became very evasive and shady when I asked about PJ'S particular business practices and training procedures. And the pizza just isn't that good to warrant tolerating shady business practices. I think this owner/management operates other local locations as well. I'm done with all of them. Dijourno makes a better pizza!

Pizza was so dry and hard. No sauce, overcooked, no taste. But when I asked for the wings to be…read morewell done, they were NOT!!

A bunch of slow and unprofessional workers here, expect to wait 30 minutes for a basic hot and readyread more

Complete dissatisfaction of such a large food service company. Walked in placed order paid 20% tip…read more I was told my order would be ready in 15-17 minutes. I waited patiently on order only to be told after 20min my order was not placed. I asked how was an order was paid for and money exchanged with receipt given that the order was not placed. The manager approached the counter and would not address the situation and I was told that he cancelled my order. At that time I was asked to leave the store or the local law enforcement would be called. I waited outside store for the police for 30 minutes. I would suggest any fellow first responders not trade with this establishment.

Quick, simple, and surprisingly delicious. There's just something fun about getting to pick your…read moreown toppings... had me feeling like a little chef for a minute. I loaded mine up with veggies and garlic over their red sauce, and that crispy crust fresh out of the wood-fired oven? So good. Plenty of seating inside and outside, super friendly service, and an easy spot to grab a solid pizza when you want something tasty without a whole production.

The service was friendly and effective! The restaurant was nice, clean and welcoming. Also, we…read moreordered the Mega Tristan, Mega Dominic and Mega garden salad. All of the food was delicious and extremely fresh!

I really enjoy Marcos pizza, but this site was the worst. I ordered a large pepperoni magnifico…read more(whatever it's called) 5 breadsticks, side cup of banana peppers, 1 garlic sauce. For starters my pizza was definitely undercooked, the crust was still white barely even yellow, you could tell the cheese also needed more time. I ordered breadsticks and I received the cheese bread without the cheese. Looked nothing like the breadsticks. And I had to ask them a few times for the banana peppers side cup. I heard the guy doing the pizzas tell the drive thru that they gave someone the wrong order. So maybe they're just having a rough time? Either way, undercooked food is unacceptable!!

Ordered half deluxe and half Philly. Received only Philly. Disappointing! Delivery good.read more

The Tuscan Chicken fire grilled pizza was PERFECTION!! The…read morecozy vibe was on point. Served with a kind smile.

Waiting time: the wait is to long even with a reservation and the way the hostess just doesn't have…read moreany pep or rush is wild Ambience: I guess it's ok when the staff isn't yelling at customers and each other maybe the managers should consider not yelling at employees so loud the mess up dinner Price: to much for listening to staff bicker like kids. I could have listened to toddlers argue at home for much less money.

I haven't been here in several years. I had 1/2 & 1/2 Spaghetti with Meatballs and Italian…read moreSausage. It was pretty good with very thick and rich sauce. There was an unusual herb in the sauce, but otherwise it was pretty good. My wife had their Lasagna and said it was also pretty good. Very large portions.

What a gem in Tomball. This family owned establishment shined from the home baked bread to the…read moredesserts made in house. The house salad with the creamy italian rocked. My husband had the special with beef tips and linguine. I chose the fettuccine carbonara. What I liked most is that they had a normal and a small portion. Trust me the small portion was plenty. I just had to try one of those desserts. The coconut cake with pineapple sauce was on point and I took a few biscotti's that Roberta the owner suggested would go perfect with my coffee in the morning, They have a full bar and a nice wine list. Jayden was our server and was so pleasant and helpful. I enjoyed that the acoustics allowed me to actually have a conversation. If you are looking for a wonderful meal at a reasonable price don't miss Gianna's

love the Tomball location. Always nice and friendly. Always fast and hot food. Great location.read more

The food was great and the overall service was nice, the staff here are very welcoming and always…read moreget our orders right. The ambience is very quiet during the day which is nice for anyone looking to have some pizza and work or just to hangout in general! would recommend this to anyone looking for a good meal, a nice ambience, and friendly staff !!

I'm from NY, and I've been here in Spring for 6 1/2 years. Tony's is the closest to the "real"…read morepizza I grew up with in Brooklyn, NY, the home of authentic pizza. I think it's the water in NY that makes the pizza there so good. I found that even acceptable pizza in NY is head and shoulders better than the pizza here in Houston. But then I found Tony's on Louetta, by far, the best pizza in Texas. My search is over, and I'm now happy.

Tony's New York Pizza II is a solid neighborhood pizza spot that met my expectations overall. The…read morecheese pizza actually tasted like something you'd find in New York, which I appreciated. Now full transparency, my husband is a New Yorker, and by his standards it was average for NY pizza. But judging by my Houston palate I thought it was good. The calzone was my favorite. Adding the optional ricotta made all the difference. It took it from a 4 to a 7. The only downside was the pepperoni. I could literally count the slices and wished there were more. That said, the bread texture was wonderful, and that same great texture carried over to the garlic knots, which I really enjoyed. I think trying meatball, or a supreme (heavier on the meat) version would be fantastic. When I go back I'll that and be sure to update. We also tried the chicken parm sub. It was okay, though my husband thought it was subpar. Personally, I think the tomato sauce did a lot of the heavy lifting flavor-wise. Surprisingly, I really liked the cannoli filling, which says a lot because I usually don't care for cannolis. They often don't taste like much to me, but this one did. The inside of the place is very quaint and mom-and-pop, which I loved. Service was great. I ordered to go, was told 20-25 minutes, and the food was ready in about half that time. All in all, this is a solid pizza place for locals, and I'd absolutely come back to try more items on the menu. I want to try the original place and see if it's better. I mean, it should taste the same right? (Will update when I find this out).