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    Perla

    4.3 (912 reviews)
    Closed 11:00 am - 11:00 pm
    Updated 1 month ago

    Order Perla Takeout or Delivery

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    PERLA ATMOSPHERE

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    Hipster
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    Recommended Reviews - Perla

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    Bar menu
    Shannon C.

    This place has a great ambiance. The waitress was very nice and helpful they have great lunch specials.l that are $12.99 My margarita was $17 which to me is a bit expensive for a small restaurant. Also the 3 filet mignon tacos are $32. That seems really expensive!!! My chimichanga was very good. The margarita was good but nothing special.

    Elote Pastel De Elote
    Brianna M.

    10/10, highly recommend this place! We had the enchiladas and elote pastel, and everything was absolutely delicious. The food and prices were both great! Our bartender, David, was amazing and made the experience even better. Definitely recommend checking this place out! The decoration was beautiful.

    Enchiladas Suizas
    Samantha M.

    Food is great here, I've tried both Mole and Suizas enchiladas. Perla Palmoa was made perfectly Bartender was very welcoming and nice. It was our first spot we tried after we moved downtown and he recommend alot of places to also checkout around Santa Ana to explore and eat. Will definitely be back for more food and cocktails to try!

    The pan de elote is 10/10.

    The pan de elote is 10/10. And the service was even better! Thank you to David for the recommendations on the food menu! Excellent service from David! Every attentive!

    Sayeli B.

    We love la Perla . Everyone here is so nice and friendly if you wanna party come here for the World Cup

    Seasoned Fries
    Raven R.

    This is a lovely place nestled in downtown Santa Ana. The staff is wonderful and attentive. They were also great at giving recommendations. We ended up getting queso fundido, seasoned fries, flautas, and mango ceviche. Queso Fundido- The melted oaxaca cheese was light and creamy. The chorizo was savory and incorporated into the dish beautifully. Seasoned Fries- These were served piping hot and perfectly crispy. The seasoning is flavorful. Flautas- The tortilla had a wonderful crisp and the beef filling was juicy and perfectly seasoned. Served with a nice, smoky salsa. Mango Ceviche- This was a delightful citrusy dish! The mango was the right amount of ripeness and the shrimp was fresh. Served with crispy tortillas.

    Mimosas and fun
    Isamar A.

    Our server, Mario was amazing. He took care of us. The restaurant is nice and clean and I will definitely be coming back.

    Kaylyn H.

    Honestly , one of the best Mexican restaurants I've been to in OC, the service is phenomenal. Everyone was so friendly and welcoming. Our server Karina was amazing and made some fantastic recommendations. I got the short rib tacos and they were so tender and juicy and cheesy, paired with the Guavandia Margita. Everything with so fresh with high quality ingredients. Me and my boyfriend will definitely be back!!!

    Anabel G.

    Food was delicious, services was great and the ambiance was just right. Our waiter Danny was very attentive and Daniel was super friendly. The food and Daniel definitely convinced us to come back.

    Chilaquiles
    Sandy B.

    Came here for a girls brunch and really enjoyed my meal Food was authentic and made well and the drinks didn't disappoint! Would come back ! the service was also good

    Desire N.

    Perla Mexican Cuisine Receives positive reviews for its food, service, and atmosphere. It is a women-owned and family-operated Mexican restaurant located in a historic district. I like their steak tacos, appetizers and street corn.

    Jamaica margarita

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    3 months ago

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    4 months ago

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    Gerardo P.

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    8 months ago

    AmAzing tasting food! Food flavor party in your mouth. Great service. We will definitely be back.

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    3 months ago

    Good ambiance and great service. Very friendly and the drinks are amazing. Cake with the family for the word cup

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    3 months ago

    Karina was our server for the night and she did a wonderful job making us feel welcome. The food was amazing and her service was great!

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    8 months ago

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    3 years ago

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    7 months ago

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    3 months ago

    A must when you're OC! Ask for Vanessa best server there and the food is amazing, brunch is a must.

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    Gerardo P.

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    2 years ago

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    7 months ago

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    2 years ago

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    1 year ago

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    7 months ago

    Service is exceptional!! A must eat any day. Brunch, happy hour and romantic date nights!

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    3 years ago

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    7 months ago

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    3 months ago

    Perla is a great place for food. Vanessa is a great survey! Amazing service. Daniel was amazing as well and made us feel at home.

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    Gerardo P.

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    3 months ago

    Vanessa was amazing great service!!! Great atmosphere! She was amazing very attentive and super nice

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    Gerardo P.

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    8 months ago

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    8 months ago

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    8 months ago

    Awesome staff, delicious food, drinks that hit the spot, good vibes... what more can you ask for???

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    8 months ago

    Vibes were always on point, food was awesome and the service was amazing. Will definitely be back.

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    4 months ago

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    4 months ago

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    4 months ago

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    Gerardo P.

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    9 months ago

    Loved the enchiladas del mar and the unique Mexican twist to their espresso martinis.

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    1 year ago

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    8 months ago

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    4 months ago

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    Gerardo P.

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    8 months ago

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    8 months ago

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    8 months ago

    Daniel, the GM is the best!! My birthday dinner was amazing. All the staff was wonderful!

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    1 year ago

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    5 months ago

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    6 months ago

    Such great food & drinks -- highly recommend the shrimp enchiladas & flautas! Armando the bartender was great, too :)

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    5 months ago

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    Page 3 of 23

    Perla Reviews in Other Languages

    Ask the Community - Perla

    Do they still have bottomless mimosas on Sundays?

    Olga, Thank you for taking the time to ask. We do offer mimosas and offer bottles of brut and Prosecco, accompanied by a juice flight but unfortunately we do not offer… 

    Hello there, For the mimosa menu is it $25 per-person or per bottle?

    Hello! Thank you for your question. The price of $25 is for 1 and a half of bottomless mimosas per person that chooses this option. Please let us know if we can clarify anything else.

    What time does brunch end and the regular menu start on Saturdays? My husband has his heart set on bone marrow

    Why does it say "New Mexican Cuisine"? I saw nothing on the menu that would be traditionally from New Mexico. Very misleading. ☹

    Potentially, what they mean by new Mexican cuisine is similar to new American, but Mexican. Kind of like fusion, but not crossing different cultures. My best guess is they take regular Mexican food, but put their own unique riff on it (ie. If it… 

    What nights do you have live entertainment?

    Hazi, Thank you for reaching out. We have live entertainment Thursday-Sunday. You can follow us on… 

    What time is the Mariachi present?

    We have mariachi every Saturday & Sunday for brunch. We will also have mariachi Thursday the 16th starting at 7pm… 

    When is there mariachi?

    Saturday and Sunday

    Hi I just wanted to know if you guys are open for dine in because I made a reservation for 4 people this Friday, Dec 4?

    They still have their outdoor dining

    Hello there ! I would like to come and try your restaurant tomorrow aug 27 , party of 4 adults . What time do you close tomorrow?…

    Hi Brenda, Thank you so much for your question. On thursdays we close at 10 pm. We would encourage… 

    Hi Matt. We miss your delicious food and cocktails! Will you guys be re-opening soon, or will you be offering take-out anytime soon?

    Hello Eve, Thank you so much for the kind words. We are hoping to re-open soon. As far as takeout we do not have that option as of now but we will be looking into that option… 

    Is there bottomless mimosa brunch on Saturdays?

    Yes, Bottomless mimosas are offered Saturdays and Sundays for Brunch.

    Is there bottomless mimosas for brunch?

    Yes :)

    Are there happy hour specials during the week?

    Yes our happy hour is from 3-5 every week day

    Is there live entertainment on Fridays or Saturdays?

    We only have mariachi on Sundays for now. We will have live entertainment soon.

    Is this place good for large groups?

    We love big groups. Are you planning a party or special event? If so how many people are you expecting ?

    View All 25 Questions

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    4.4(245 reviews)
    3.3 mi
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    I'm Chinese, but had never had Yunnan food before, so thought of giving it a try…read more I walked in and was immediately sat. It's a QR scan to see the menu and place your order through your phone. The food came out so quick. Less than 2 minutes and everything was in front of me and tasted fresh. The service is extremely fast. I got the classic Roodle and as soon as I put all the ingredients into the broth, they swung by and collected empty dishes immediately. The portion was large and ingredients fresh. I enjoyed the variety and the amount of rice noodle. The broth was salty and refreshing. They have some side sauces to adjust the flavor, but I found myself not needing it. The dish reminded me of a form of hot pot but a soup version. Loved it! I highly recommend and will be returning!

    I decided to give this place a try because I heard their noodles were very authentic, and as…read moresomeone who loves noodles, I was excited to try it. I ordered their most popular dish, the A1 set, but honestly, it didn't really live up to the hype for me. The broth tasted pretty underseasoned overall. From what I understood, you're supposed to mix all the toppings into the soup with the noodles, but even after doing that, I still felt like the flavor was lacking. Yes, they provide seasoning on the side, but personally, I wish the broth already had enough flavor on its own without needing to adjust it myself. Would I come back? Probably not. Nothing really stood out to me enough to return, and it felt more like a one-time experience. Overall, everything was just okay.

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    Kaizen Shabu

    Kaizen Shabu

    4.7(1.9k reviews)
    0.3 mi
    $$

    My go-to non ayce shabu spot!! The food here always hits. They have alot of delicious and flavorful…read morebroths to choose from as well as alot of protein options from beef, lamb, and fish. They also have a garden plate for vegetarians so just about anyone will be able to eat here. Don't sleep on their drink menu either- the cocktails here are both pretty and delicious. Service here is always amazing; all of the staff is friendly and has great energy :) Parking here can be rough being in DTSA but there is a paid structure nearby. The inside seems a little dark and is only bar seating. There are tables outside for larger groups. The owner of Kaizen also owns Sonder next door so check that place out if you like the food here!

    This review pains me to write but I'll keep it as simple as I can: yes, inflation is up. Yes, we…read moreare collectively boned as a society. I can understand how business owners, managers, servers, and customers are all caught within the vicious fluctuations of markets and so on. However, what I was recently served at Kaizen Shabu last week was, to my mind, an egregious example of a restaurant offering well below the bare minimum of what should be expected for the prices listed (and my photos will show this, I believe). At the outset, I want to say I have no grievances with the servers. Our server was kind, attentive, and was elegantly multitasking. Bravo. Now, the food: we ordered the salmon "sashimi" plate, and what we were handed was a platter of the thinnest, grainiest, obviously-thawed and poorly sliced salmon I've ever eaten in my life. I was a bit shocked. At Cal Shabu Shabu (and other shabu places I tend to frequent more often), sashimi is... sashimi. It *looks* like sashimi because it IS sashimi: a piece of salmon purchased by the restaurant and knife-cut into appropriate portions depending on what portion size the customer has ordered. It is sashimi that gleans in the light, where the striations of fat and tissue are visible to the naked eye on the fish itself. As you can see from my photos, we were served paper-thin salmon that I could barely peel off of the plate with my chopsticks without ripping the fish into smaller, grainier pieces. It was all but inedible, in my opinion. This is not sashimi, and to serve such a thing for the price listed is beyond atrocious: it is an outright deception. Now, onto the side of veggies and noodles that come with every order of meat or fish. Perhaps the cooks could not be bothered, but what I received was broken tendrils of 2-inch udon haphazardly thrown into a bowl. I'm not sure if this is an issue with the chefs, with a dwindling supply of food nearer the end of the night, or if this restaurant truly does not care about the quality of what they are serving customers. Again, I think my pictures speak for themselves. I used to love coming here as the atmosphere was chic, and the servers are so kind. After my last dining experience, however, I cannot justify the price of my bill in the face of the quality of the food I am being served. I won't be returning, sadly. I hope the manager has an opportunity to look at these photos and perhaps reassess what can be done to improve what they are serving their customers.

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    SUP Noodle Bar - Irvine - Beef Belly Dry Noodles & Wagyu Carpaccio

    SUP Noodle Bar - Irvine

    4.3(3.3k reviews)
    5.8 mi
    $$

    I love this place! There's always a wait list but worth it, they have the best loma saltado with…read morefilet anywhere. Today I also had the short rib pho and the chicken wings with fried rice. Everything is so good and lots of food for 2 with leftovers. Bonus - extra noodles with your pho - no charge. You can't beat that. Lots of indoor seating, including sitting at their noodle bar for quick eating. Our waitress Angela was so amazing and she doesn't forget a thing. And that is difficult when they're extremely busy and there's really no down time for these folks. If you're in the area, you have to try this place. You can also waitlist online. I can't wait to go back when I'm in the area.

    Beef belly pho definitely worth for lunch special. I also got the anthony togo as well and it was…read moregood. Broth was definitely different due to the smokey beef. They also use fresh noodles. Warningg** veggie pho is not vegetarian.. They have in small font showing its made with beef. But most older people dont read since its so small already on the phone. Honestly makes no sense because why would someone pay almost $17 for veggie pho if its in beef broth if they eat meat. We only found out because we asked for extra noodle and the noodles came with broth. my aunt was nice about it and didnt make a scene. But the waiter did mention that he will remember to double check next time to make sure customers know its not vegetarian. +0.5 for service.

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    Trieu Chau Restaurant - Chao Chow Soup

    Trieu Chau Restaurant

    3.9(1.4k reviews)
    3.3 mi
    $$

    I started going to this place when I was young and I would often see long lines of people waiting…read moreto dine there. It was a hole in the wall kind of restaurant, but over the years business kept growing and they eventually renovated the place and it looks a lot better. Typically when I'm craving a delicious bone broth soup with noodles, this is one of the places I go to. I love the Hu Tieu Nam Vang dac biet with thin rice noodles. The rice noodles are chewy and soaks up the delicious broth with every bite. I also like that this place provides pickled jalapeños and satay chili oil. Another item I often get is the fried crab cake with plum sauce. Thankfully this place is close to home, I can't wait to go back again.

    Where have I been!?!?!?…read more I'm so late to the party with this spot. I can't speak for the service and being inperson but what I ate was love at first bite! I was sick a few weeks ago and I was lurking Instagram. One of my IG friends posted his dishes from here on his stories. I just knew I needed this in my life. I asked my friend if he could pick this up for me. I wanted the wonton egg noodle soup, I kept seeing the combination bowl on everyone's pictures so by default I thought that's how it came. I also ordered a side of pork bone soup. I love soup when I'm sick. But I'd eat this place during 100 degree weather HA! My friend came over and dropped it off. He said the ladies asked him what protein did he want for the wonton soup and he just said chicken. I was so mad, I had enough damn chicken in my house, I didn't want more!!! I thought it just came with the combination. At least I had my big pork bone soup! As mad as I was to get chicken, I took a bite and OMG it was damn good!!! Vietnamese chicken has its own flavor and this made me forget I had other chicken in the house LOL. I ate my words and apologized to my friend for being a witch LOL. That soup was so good and addicting. I can only imagine how good the combination soup will taste. I want a bowl right now! The pork bone soup was fantastic, I had enough noodles to have with this as well. Everything was packaged well and so many good components to add to the soups. I was very satisfied. I need to go back stat!!!

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    Perla - tapasmallplates - Updated September 2026

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