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    Persy's Place

    2.8 (141 reviews)
    Open 7:00 am - 2:00 pm

    Order Persy's Place Takeout or Delivery

    Persy's Place Photos

    PERSY'S PLACE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Persy's Place

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    Reviews With Photos

    Delivery with uber eats- scrambled, tueky bacon, corn bread
    Kat N.

    Staying in a place that has no kitchen facilities and doesn't offer breakfast, and i had some work to do so i thought i'd order in. There weren't many good "average" reviews so i picked this place because of the many food options! I especially liked the wet scramble option as many times eggs are just overcooked and dry. This scramble was cooked perfectly. The turkey bacon also was cooked right and there was a hash brown patty which was browned outside but a bit raw in the middle. Yet... it was all COLD when it arrived, even the coffee. It all looked amazing but to offer delivery and not to plan for it with some kind of insulating containers?? It was sent in plastic, no type of insulation at all! Cold food on a cold morning... a chilly $46...

    New England Clam Chowder
    Vicky P.

    Father's Day brunch. The clam chowder was delicious, but the clams were chewy. The potato's in it were the perfect tenderness. Pancakes were mediocre. Grilled cheese and the scrambled eggs had a strange aftertaste; butter wasn't used, maybe margarine?? Fruit bowl was fresh and delicious. Corn bread was excellent! Ambiance was a bit loud from all the talking, but welcoming. Wait staff were very friendly & professional!

    the front of the restaurant
    Joy D.

    I was VERY UNIMPRESSED. My eggs benedict were really not very good. There was very little sauce, maybe 1.5 T for both sides (and charge extra if you want more) Also, I found a 2x4 in piece of plastic wrap in between the layers! I will say that the home fries were actually quite delicious. Everything else we had was "ok". I would not go back here unless I needed to bc of convenience factor. Scrambled eggs were ok, pancake & French toast not too bad, so maybe get that. Definitely don't get the eggs benedict though.

    Omelette: spinach and Swiss  California Benedict

    Omelette: spinach, Onion and Swiss & California Benedict Our breakfast was delicious! The potatoes were just like home in California- yummy. Crisp on the outside- tender on the inside. Not over seasoned. Well done!

    Eggs

    Order takeout what I received was embarrassing. My two eggs were literally cut into about 50 pieces. I'm going to attach a photo if possible -there was no egg white just the middle and wow seems like they just don't care at all.

    What was on my plate: Cinnamon crumps, Marinated mushrooms, cottage cheese and eggs

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    14 days ago

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    7 months ago

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    3 years ago

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    1 year ago

    Good food good service pleasant atmosphere. Fireplace for those of us here before spring. And it is open on Monday!

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    9 months ago

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    4 years ago

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    4 years ago

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    2 years ago

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    2 years ago

    This BREAKFAST And Lunch place Lives up to the Hype..i fell in Luv with their Homemade Hash

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    4 years ago

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    5 years ago

    Business owner information

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    Samantha L.

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    6 years ago

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    7 years ago

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    5 years ago

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    3 years ago

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    3 years ago

    excellent breakfast with well cooked eggs meats. visited twice during our trip as we loved it.

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    5 years ago

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    7 years ago

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    12 years ago

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    4 years ago

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    5 years ago

    Food is good but they constantly cancel door dash orders. I was once on hold for 8 minutes trying to order pick up. Just poorly managed.

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    3 years ago

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    4 years ago

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    6 years ago

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    7 years ago

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    5 years ago

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    4 years ago

    Food was average. Good service, our waitress was nice. Can't go wrong, isn't terrible nor amazing.

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    Page 1 of 4

    Ask the Community - Persy's Place

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    Leeside Pub - Parmesan fries

    Leeside Pub

    4.0(14 reviews)
    3.3 mi

    After visiting the Woods Hole Aquarium (the oldest marine aquarium in the country), we took our…read morethree-year old grandson for lunch to Quahog Republic's Leeside Pub (29 Railroad Rd.) in Woods Hole. What a delightful experience, due not only to the quality of the food and the charm of the venue, but to the warmth, humor, and personality of our server Jenn. My review for card-carrying members of team Cliff Notes: "A cozy pub atmosphere with lots of regulars, flavorful food, personable staff, with a view of the ferries, at competitive prices." Everyone else is invited to continue reading. We've taken our older grandson (now 6) to lunch in Woods Hole a few times after visiting the aquarium and really enjoy the "on-the-water" vibe and décor of Captain Kidd. Unfortunately, Captain Kidd is still closed for the season and so is Land Fall. So, the options were limited. Having enjoyed a meal a few years ago at the Onset Quahog Republic, we decided on the Leeside Pub. Parking in the immediate area is a challenge but we lucked out with parking on Main Street--just remember to bring quarters--which of course I did)--less than a block away. We were seated at one of the long tables as soon as we entered. Jenn, who was server, bartender, and food runner (from upstairs down to the restaurant), quickly took our drink orders--a seltzer for my wife, an apple juice for our grandson, and a freshly brewed iced tea for me (the iced tea was wonderful). While I quickly looked at the menu before we left the house for the aquarium, we already knew what our grandson was getting--a lobster roll. It comes with a side and he chose French fries (no surprise there). I wanted a mug of their chowder. My wife ordered a pulled pork grilled quesadilla. Even though there were plenty of people in the restaurant, Jenn had it totally under control and our food arrived quickly. I was impressed that they had individual pepper grinders at every table. I love a little chowder with my freshly ground peppers and don't really understand why most places do not have whole pepper grinders. The chowder was very tasty--slightly thicker than I might make myself (but definitely not goopy), plenty of clams (I believe they were chopped quahogs), only a few potatoes (which is always a good sign), and well flavored broth with a hint of applewood smoked bacon (the signature addition to Quahog Republic chowder). They have 3 sizes of lobster rolls at Leeside Pub--a 4 oz, an 8 oz, and the "monsta." Our grandson got the 4 oz and it was perfect for him and he dug right in, picking up a claw and biting in, waiting for his extra crisp fries to cool. I tasted the lobster and the bun and was impressed with both. The lobster tasted clean and fresh--two whole claws and quite a bit of knuckle meat (our grandson is a fan of claw meat), very, very lightly dressed, on a piece of leaf lettuce inside a butter-grilled, split top brioche roll. The lobster roll also came with a container of melted butter for dipping (or pouring I suppose). Our young gourmand really enjoyed his lobster--no fork necessary--and more of his fries than his mother would probably be happy seeing him eat. But that's part of the fun of visiting Nana and Poppy's house. A full belly nap of nearly two and a half hours for our grandson resulted once we got home--giving us some time to rest as well. My wife's pulled pork quesadilla was substantial and well-stuffed with a cheddar and mozzarella cheese blend and the pulled pork. It came with a side of salsa and a side of sour cream. I took a taste for reporting purposes (hehehe) and would certainly order this dish for myself. My wife certainly enjoyed it while she was helping to feed and otherwise entertain our grandson. I should note that they have, by way of description, an authentic looking Cubano on the menu which might be worth exploring on a subsequent visit--slow roasted pork, black forest ham, pickled red onion, chopped pickles, swiss cheese, and chipotle aioli on mustard buttered french roll. Despite the steady flow of customers, many of whom were picking up take-out to bring aboard a departing ferry, Jenn visited our tables throughout the meal to check in on us (though, having an adorable three-year old as a guest is always something of a server magnet). It was a totally memorable meal and for all the right reasons. Certainly a place we will visit again and I would encourage you to do so as well.

    So the upstairs is open beautiful view. But be careful what you order. Especially when it comes to…read morewhat they should do best seafood. Fish and chips. It was find the fish. I grew up in NH ew England and I know seafood. Come on man. Cod, Haddock anything but Tilapia which would not work. What did they use in think tilapia thin thin fish with thick batter. Ahh At least the beer was good then it wax find the waitress that was chatting it up at the bar for 40.min while we're in given are bills and need to give are credit card to her Ahhhh They did give us 50% off the fish and chips . Begrudgingly . No picture

    Photos
    Leeside Pub - Fish and chips breaded with cornflakes and slivered almonds. Absolutely yummy.

    Fish and chips breaded with cornflakes and slivered almonds. Absolutely yummy.

    Leeside Pub - Quahogs

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    Pale ale

    The Quarterdeck Restaurant - Fried scallops
 Lobster salad

    The Quarterdeck Restaurant

    3.9(645 reviews)
    0.3 mi
    $$

    Looked at many choices for our first night in Falmouth. This was a great choice! We didn't know…read moreit, but it was their first night re-opening too. We got both fresh offerings of oysters to start.- so good. For beverages, I had a Maine IPA & Kate had a pear pressure. We really enjoyed them both. Kate got the Seafood Pot Pie. The good news is we try each others meals. An absolute home run! The scrod, lobster, scallops and shrimp were perfect. Add in Newburg sauce asparagus and spinach, top it with a puff pastry to soak up the sauce-10 out of 10. There is a reason it's a house favorite. I had the baked seafood trio. Shrimp, scrod and scallops, with baked potato and asparagus. 2 u-15 shrimp, 3oz of fresh Chatham scrod and 3 local scallops, done in a lemon beurre blac. A small portion of each but delicious. The baked potato was just like you would hope. Asparagus was underdone, by our tastes, but not knocking the rating over that. Overall 8/10. Will try the blackened mahi mahi next visit. Kate's not budging from the seafood pot pie Our server Taryn was nice and busy. They have runners who are all over the place. Owner? out picking up plates and checking every time to make sure we were happy. Nearly half of my life was spent in the front of the house-that's how I treated every person I encountered in my establishments. This place was crazy busy. Every server, food runner, host etc had a genuine smile. Customers were happy, among them, many locals. Our take; if you are here for a few days or a while, make it a point to enjoy a meal here. Pretty confident you'll be happy you did.

    Standard New England seafood and pub fare here, with the standard decor expected of a Cape Cod…read moreseafood restaurant: dark wood beams, nautical themes (lobster shells and horseshoe crabs on the walls, fish nets, etc.) Some Santas and elves too because Christmas was coming. In my experience one can tell a lot from a restaurant's name. With cliche names like "Quarterdeck," "Fisherman's Catch," etc. it's almost guaranteed to be average at best. I don't know why but it's usually true. I got a clam roll which turned out to be a mistake. I got it because I wanted a smaller portion than the platter. But the clams were oversized for a roll and too few in number so it was hard to eat. Good for a platter but for a roll, smaller clams and more of them would be better. But the clams though were fresh, cooked correctly, and the batter was decent, not outstanding. The roll was toasted and buttered, and a small lettuce leaf completed the sandwich. My biggest complaint was the tartar sauce, homemade, which was a disaster. Tasted of little more than plain mayonnaise. Unfortunately the fries were almost room temperature. I wasn't going to say anything but when the waitress came by and asked I told her. She apologized, took them away, and returned with a new platter of fries, a very large portion, and scaldingly hot. I was no longer so hungry but ate a good fraction of them, as leaving them after she brought a replacement just seemed rude. They weren't very good though; greasy and the oil didn't taste fresh. To drink I had a "mocktail" version of a Moscow Mule. It was way too sweet. Without the bite of alcohol it needed something else to tone down the sweetness. It wasn't cheap either. I should have just had a plain ginger ale. I would recommend trying someplace else instead. Lots of choices in the area.

    Photos
    The Quarterdeck Restaurant - View of the great beams

    View of the great beams

    The Quarterdeck Restaurant - Muscles

    Muscles

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    View into the restaurant

    Persy's Place - breakfast_brunch - Updated June 2026

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