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    Philly Cold Cuts - Great Neck

    4.2 (240 reviews)
    Closed 11:00 am - 7:00 pm

    Order Philly Cold Cuts - Great Neck Takeout or Delivery

    Philly Cold Cuts - Great Neck Photos

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    PHILLY COLD CUTS - GREAT NECK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Reviews With Photos - Philly Cold Cuts - Great Neck

    Menu board
    Robin F.

    If you know, you know!! Just in case you don't...here it is! In VA Beach and my friend suggested that I try Philly Cold Cuts for a quick lunch. I selected the Chicken Philly and it was good. It was a small lunch spot with a lot of business. By the taste of the food, it makes sense. The service was friendly.

    Chicken, Traditional, Mediyum 10"
    Trinity S.

    Gotta say it sucks to order EXTRA cheese but half of it arrives stuck to the butcher paper. Gave 3 stars because what I could scrape off still tasted pretty good. Just beware of the packaging!

    Steak and cheese with mushrooms
    Stacy W.

    Hubby was hungry and wanted a cheesesteak. I've never eaten from here so I came to Yelp to look at pictures before ordering. He got a classic biggie cheesesteak and I got a shorty cheesesteak with mushrooms and cheese wiz. The cheese wiz was amazing and I'm so glad I got that. Also the bread was so amazing and soft. The bread and cheese wiz really made this sandwich. The meat was good too. He called to order it, went to pick it up, and the sandwich was still crazy hot when he got home. I'd definitely order the exact same thing next time. I also wanna try the fries that I saw so many amazing pictures of. Yum yum yum.

    The Biggie (got it to-go)
    Jeff L.

    Lives up to the hype! So glad I finally made it here to try their Philly. Followed the advice of another Yelper and ordered the "Biggie". It is more than enough for two, but definitely will have leftovers. The food is delicious and the service was great. I tried the cheese fries along with my cheesesteak, and it was the perfect combination. I rarely give 5 stars, but in my humble opinion this place is a winner and very deserving. Definitely try it.

    Shorty cheesesteak with extra lettuce, extra Mayo and mushrooms
    Joey M.

    The first time I had a cheesesteak from Philly's I was bit disappointed as they put ketchup on it. Didn't ask for it and didn't want it. The last three times it was perfect. I like my cheesesteaks with extra Mayo, extra lettuce and mushrooms. I love that their cheesesteaks are no fuss, just perfectly filled with deliciousness. Will be back for another round.

    Italian, Mediyum 10"
    Leah S.

    I asked some friends where to get the best grinder in the area and they immediately said this place. I ordered the Italian sub and the cheese fries and they were FANTASTIC I didn't plan on eating all the fries but I couldn't help myself, they were like little fried slices of potato perfection calling them "fries" on the menu was misleading because they are more like seasoned thick curly steak fries and so much better than I expected for "fries." I'll never order a sub anywhere else but be advised they are closed on sundays! Chicfila rules apply lol! Worth it... Highly recommend

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    2 years ago

    Ordered 18" cheesesteaks. Half of one is very filling. Good flavor with just the steak, grilled onions and cheese.

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    Another awesome sub from PCC.. great customer service and everything was outstanding...

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    4 years ago

    Business owner information

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    Stephon F.

    Thank you so much for the kind words Peggy!

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    3 years ago

    I've been coming here since childhood the food has been consistent, the customer service has been consistent. I am a forever customer!

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    3 years ago

    Food great best SUsubs in the 757 Staff always courteous and friendly helpful as well

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    4 years ago

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    13 years ago

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    Page 2 of 6

    Ask the Community - Philly Cold Cuts - Great Neck

    What time are you all closing?

    Hi Kesha, We are open from 10am - 9pm Mon - Sat. (Grill closes at 8:30pm) Closed Sundays.

    View All 2 Questions

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    Been here twice, each time the experience was great. This awesome venue is tucked back in the…read moreshopping strip it occupies. You would never suspect the great atmosphere of this venue from the location. But the charm of the place really isn't the story. This is the kind of place that offers a gastro pub menu and they do not disappoint with a familiar yet unique menu offering some truly great dishes and perhaps the best burgers in VB. Definitely coming back.

    We came here for Valentine's Day with a reservation for three (2 adults and a child). We were…read moregreeted warmly and seated right away, which was impressive given how busy it was. Our first table ended up being under a spotlight that was directly in our line of sight (it looked like it was meant for the specials board), so we asked to move. Staff was accommodating and got us to a better table quickly. The space itself is really nice. It was clean, rustically decorated, and the live plants in liquor bottles on the tables are a nice touch. Our server was friendly from the start and took drink orders right away. My daughter and I had sodas, and my husband ordered the Southern Charm Old Fashioned off the specials menu, which he enjoyed. The menu is on the smaller side, which we actually like. One unique detail was the option to "buy a round for the kitchen," which we thought was a really nice touch and decided to add it when we ordered our appetizer. We started with the fried deviled eggs after a friend recommended them. They were creative with three styles (classic with pickle, togarashi ginger, and crispy prosciutto), but overall a bit on the dry side and not as flavorful as we expected. We asked for Dijon, but they don't have it. Our server suggested and brought out the Baja dipping sauce instead, which did pair well and kind of improved them. My husband had the fish and chips and really enjoyed it. He said the fish was flaky and well cooked. I ordered the Union grilled cheese, which unfortunately seemed like it had been sitting a bit before being served, as the bottom was soggy. It was just okay overall and not particularly memorable for the price. The sweet potato fries on the side were the clear standout. They were crispy, the perfect balance of sweet and salty and honestly the best part of the dish. Our daughter had the kid's smashburger. It was exactly that. Service throughout the meal was good. She was friendly, attentive without being overbearing, and there when needed. The main disappointment came at the end. When our meals were served, the server actually offered sauces at the table (ketchup, mayo, ranch, etc.), and specifically suggested items like the baja sauce for the eggs and ranch to us. Because of that, we were surprised to see several charges for the sauces on the bill, especially since they were offered and recommended at the table with no mention of any additional cost. We were also charged a credit card fee, with no signage anywhere (entrance, hostess stand, or menu) indicating that paying with a card would include an extra charge. It just left an unnecessary sour note on an otherwise solid, casual meal. Nothing was bad, and nothing really stood out as exceptional, but the lack of transparency around those final charges really impacted the overall experience for us.

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    My first visit to Citrus was such a pleasant experience, and it instantly became one of those…read moreplaces I knew I'd return to whenever I'm back in the area. From the moment I walked in, I loved the atmosphere. The restaurant had such a bright, fresh, and welcoming energy. I visited on the first day of spring, and honestly, the colorful interior perfectly matched the feeling of the new season. The vibrant décor and overall ambiance made the space feel uplifting, cozy, and full of life without being overwhelming. The food was absolutely delicious. I ordered a vegan bowl with vegan sausage, fresh avocado, quinoa, and a stir-fried mix of peppers and onions, and everything was seasoned and prepared perfectly. The ingredients tasted fresh, the bowl was filling without feeling too heavy, and the flavors blended together so well. It's one of those meals you keep thinking about after you leave. I also want to mention the staff because the hospitality truly added to the experience. Everyone was friendly, welcoming, and attentive, which made the visit feel even more enjoyable. Overall, this was a great first experience, beautiful atmosphere, flavorful food, and excellent service. This is definitely going on my list of go-to restaurants whenever I'm visiting Virginia Beach again. Highly recommend if you enjoy: * Fresh and flavorful food * Vegan-friendly options * Bright, aesthetically pleasing spaces * Relaxed brunch or lunch spots * Restaurants with warm hospitality

    We stopped by Citrus for a wonderful outdoor Saturday brunch. We primarily stopped by Citrus…read morebecause it was near our hotel, and the patio is dog-friendly. First, the service was absolutely wonderful. At no point during our meal, did we ever have to wonder the whereabouts of our waitress, which hilarious (BTW). Also, she did a wonderful job explaining the specials and providing recommendations on what to have...and importantly what to drink. The restaurant has a huge variety of breakfast dishes, so I think everyone should be able to find something that they would like. Personally, I went with a seafood omelette (I forget what it was actually called and I'm too lazy to look it up). I was quite pleased to see that the omelette was jammed packed with seafood. Relative to the area, I thought the prices were fair. Since we arrived pretty early on a Saturday, we did not have to wait for a table. Or maybe, we didn't have to wait because we had a reservation. If we stay at the same hotel for our next Va. Beach visit, we definitely will return to Citrus for breakfast/brunch.

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    Hearth Wood Fired Cuisine & Craft Beer

    Hearth Wood Fired Cuisine & Craft Beer

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    Great food service ambience all three ! Never a disappoint, different features throughout the week.read more

    We took a spontaneous trip to VB for dinner on a weeknight after seeing a reel recommending Hearth…read moreand am I glad we did! The ambiance was nice, the open kitchen with the wood fire hearth right at the entrance added a warm cozy feel from the onset. The restaurant was warmly lit but not dark. We were seated immediately in the far left dining area in an elevated booth. After reviewing the menu we settled on the fried deviled eggs and wood fire oysters for starters and the Vincent Vega pizza for dinner. Fried deviled eggs was a first for us and it was so good! The egg white was breaded very lightly and fried and the egg yolk was piped on top with a piece of smoky delicious bacon goodness. It had a nice smoky, bacon-y taste and we devoured them. I only wish you got more than 2 pieces. I think 4 pieces would be better for the price considering it's essentially one egg but I'm not complaining. The wood fire oysters was another hit for us, the serving came with 6 half shell oysters topped with breadcrumbs (light), swimming in butter and fire roasted. I think we ate these even faster than the deviled eggs lol! Would definitely get these again. The pizza also did not disappoint. If you like bacon, mushrooms and creamy Boursin cheese, you'll love this pizza. We added crushed red pepper flakes which added a nice kick. The crust is the star of the show; thin, crispy but still has body and slightly chewy. Yum! That wood fire hearth definitely makes a difference. Overall we had a great experience and will definitely be back! The staff were also very nice and friendly.

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    The Atlantic

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    4.5
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    4.0 mi
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    Popped in in a Saturday night and we were lucky enough to get four seats at the bar rather than…read morewaiting 30 minutes for a table. We started with drinks and everyone enjoyed their cocktails and wine selection. Next were the starters of peel and eat shrimp and a selection of oysters. The shrimp were a good size and cooked to perfection. They came with drawn butter, cocktail sauce and extra horseradish on the side. My main was the roasted beet salad which was plentiful and flavorful. The addition of a fried goat cheese ball on the side was delicious. Others enjoyed hush puppies, lobster roll, and sashimi. All were enjoyed with rave reviews. The restaurant is a nice size, not too big and not too small. The noise level was decent as we could still have a conversation even at the bar.

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    Philly Cold Cuts - Great Neck - tradamerican - Updated July 2026

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