Cancel

    Open app

    Search

    Pho Lover

    3.9 (468 reviews)
    Open 11:00 am - 9:30 pm

    Order Pho Lover Takeout or Delivery

    Pho Lover Photos

    PHO LOVER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    You might also consider

    More like Pho Lover

    Recommended Reviews - Pho Lover

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    P4. Rare Beef Pho
    Reed S.

    Had this a second time in a week. Got the rare beef pho to-go and tofu spring rolls. Ready super fast, hot, and ready to eat. Highly recommend

    Super cute miniature to go bag for leftovers.
    Melissa H.

    Love this place!! It's adorable on the inside and such a great atmosphere. The food is incredible. The sushi taco was great and unique!

    Silly brother of mine. So delicious!
    Eun Jee J.

    After my recent visit, it's clear things have gone downhill. Prices have rose, they no longer do the drink combo, and even the contents of the soups have changed. If you're going to raise prices, then don't lessen the soup.

    Jumbo P1. Jumbo Pho Special
    Neo N.

    The spring roll and Pho is amazing. Will order again next time. Good service as well.

    Amazing spicy beef and taro/brown sugar BOBA TEA

    PHONOMENAL!!! PHO WAS HOT AND FRESH VEGGIES IN EVERYTHING ancan't help but get a brown sugar boba tea everytime! Sam the owner ! is one of the single greatest close to earth kind of boss who cares for his customers and employees Set up everything with music and soft pink cherry blossom trees that are perfect for photos

    Pho with beef tendon
    Lisa M.

    So far, we've tried this place twice for carry-out, so I can't speak to what the atmosphere of the restaurant is like. What I can say is that they are very kind and do their best to provide good customer service. Of no fault of theirs, a Door Dash Delivery person took our order without confirming with them first. So they scrambled to remake our entire order. And while they were remaking ours, they were on the phone with the poor folks who received the wrong order because of their bad delivery person. So they had to rectify that issue as well. 3 losers in this episode, and only Door Dash made out. Also, that do-do of a Door Dasher took our Korean hot dog, which happened to be their last one. Our daughter was very disappointed. I feel like Door Dash owes us, the restaurant, and their customer some compensation. I digress! The food is so tasty. What we got: Bun Bo Hue - She's spicy! But it's rich and round, and if you like seafood and fermented shrimp paste, then this is for you! This is not a dish for vanilla tastebuds. Pho with beef tendon - I've had this twice now, and both times the tendon is just cooked so well. Tender but still some chew. And the portion is so generous. Our two kids share this with me and they wolf it down! The broth is perfect warm-your-soul but not weigh-your-belly. If you haven't had tendon, it's still beef but less heavy meat, and has the texture of maybe gnocchi but it's protein and not a carb. Try it once in your life! There really isn't any texture quite like it. Taro milk tea - This was a bit too sweet for our taste. But maybe someone else prefers it that way. Please give this place some love! The food is seriously so great. It doesn't seem right that Door Dash can make such a terrible mistake yet the business is the one that has to bear the consequences of a customer having a bad experience, as well as lose money on the order and ingredients.

    No sir... I am not GrubHub... but I will take it if you ask again nicely.
    Mina H.

    Revisited this favorite spot after the "remodel" (sale), and it's okay... all they did was add some decor... don't get me wrong, the cherry blossom trees and ivy walls are nice, but the old furniture, desk, and meh bathroom walls and floor have not changed an iota... so lipstick on a pig. Divey vibes are acceptable when the food is good and cheap. Not so much when the food is not good and no longer cheap... and their servers need training on how to bring out Pho with more sprouts, and the utensils (spoons not just ladles) and flavoring (chili oil missing) in a "spicy" seafood pho. Need a real chef here if you're upping prices. There are much better options around, even if it's another 10m drive to get yummy vs. mediocre Pho. Legit Costco has better in microwave bowls. Dinner for 2 people, one app 2 Pho entrees with a $7 tip = $50... after all the corrections. p.s Cool robot, though it never came to our table.

    Spring rolls and steamed dumplings (pot stickers).
    Peter T.

    Formerly "To Pho" this restaurant now boasts new management and a new menu. I had hoped to order fried tofu, a dish I enjoyed often when I lived in China, but it's off the menu. I went with some fresh shrimp spring rolls, which were huge and excellent, and some steamed dumplings, also flavorful and well prepared. My tablemate had the chicken pho, and the serving is so large, she took more than half of it home to enjoy later. Service was top-notch, and the restaurant, including restrooms, was immaculate. Next time, I'll try a bahn mi, as I am a fan of this sandwich which fuses Vietnamese and French cuisines.

    Binh L.

    This place used to be To Pho. We were informed the restaurant was under new management. This is Pho Lover's second location. Their other location is in Galesburg, IL. As you walk in, you're greeted with a front host counter/pay area with a greenery background that was recently updated. The new owners thought it would be nice to stick a pink tree in the middle of dining area on the right. They also updated the walls on each side of the dining area with greenery as well. The bathroom is the same as previous owner (not so great). We ordered the following: Fresh Shrimp Spring Roll - $5.95 Crispy Veggie Egg Roll - $5.45 Com Dia Rice Plate - Marinate Grill Pork Chop - $13.55 Add Fried Egg - $2 Add Honey Sausage - $2 Banh Mi Sandwich (Grilled Chicken) - $8.95 P09 Pho Tai Nam, Bo Vien - $13.95 The presentation of the Fresh Shrimp Spring Roll could use some finesse. I've seen other restaurants roll spring rolls much better than this. I wish there were more herbs added to the Spring Roll to bring out the flavor. The peanut sauce was good, but not great. Crispy Veggie Egg Roll seemed they were factory made and purchased frozen. It was also good, but not great. The Com Dia Pork Rice Plate came with (2) pieces of pork, pickled daikon/carrots and cucumbers. The pork was good. The fact they charged $2 to add a fried egg and $2 for Honey Sausage seemed over the top. This plate ended up at an $18 plate, which was definitely worth it. We can order the same plate at a different restaurant and the price is much less. The Banh Mi Sandwich definitely was not worth $9. I've had Banh Mi sandwiches 100x better for $6.50. The bread was over toasted and hard. The chicken was good, but not great. It didn't hit the spot. Pho was a 3 on a scale of 5. The only great thing that about the pho was it came with a decent amount of steak beef slices and meat balls. I was hoping for the broth to hit the 'WOW' factor, but they missed their mark. When I walk into a Vietnamese restaurant, I expect the menu to be entirely dedicated to Vientamese food. Their menu included Korean Dog & Fries, Hibachi items, and other Japanese noodle/rice dishes. That is a major let down. Service: 5 stars (staff was nice) Food: 3 stars Price: 3 stars Dining area cleanliness: 3 stars Bathroom: 1 star Overall average: 3 stars Will I be back? 10% chance

    a dining area with tables and booths
    Elana K.

    This place used to be To Pho, which was one of my favorite Vietnamese restaurants. The service at To Pho was not always the warmest, and the interior resembled an old diner, but the food was varied, plentiful, and delicious. Moreover, To Pho's Taiwanese chef brought some unique offerings, like bao, to the menu. "Pho Lover" is not just a new name. This is basically a brand new restaurant, with a new chef, new owners, and a different menu - and no more bao. :( However, life giveth and it taketh, for where bao has gone missing, there are some new additions to the menu that may make for interesting substitutes. One thing to notice right away is that the presentation game of the restaurant has gone WAY up. From the garden-like decor, to the stylish chopsticks, custom-branded dishware, and even scenic bubble tea plastic toppers, the aesthetic is on a whole other level. This really hyped us up for our food. We each ordered a combo meal - pho tai for each of us, along with a bubble tea. Hubby got a taro smoothie (one of the best I've tried in a long time!), while I got a Thai milk tea. Both were really good, with the texture of the tapioca pearls being a particular highlight. Also, a pretty good value - about $17 bucks for a large bowl of pho and big cup of bubble tea. All that said, nothing else matters as much as the quality of the pho. When it arrived at our table, I was feeling a bit cautious - I hadn't really read the online reviews yet, but at a glance, they seemed guarded. I took a thoughtful sip of the broth with the giant spoon they give you. My first impression was: this broth is AMAZING. Complex. Flavorful. Multi-dimensional, with discernible components. But it didn't stay that way. After a few bites, for some reason, those bold flavors disappeared and coalesced into only one flavor - really salty. I am not sure why or how that came to be. The 1975 "Pepsi Challenge" came to my mind: during a blind taste test, participants overwhelmingly preferred Pepsi to Coke, due to Pepsi's higher sugar content. However, while all that sugar makes for an impressive first sip, it overwhelms an entire glass. Thus, more people prefer Coke overall. I wonder if it was something like that - if the saltiness of the broth was there all along, and built up over time until it became overpowering. Or else, maybe as the beef, et al. simmered, it just changed the flavor of the bowl? Salty broth wasn't the only problem. Something about the texture of my noodles just wasn't right. It's like they were too limp. My husband did not have that complaint, so maybe there was some inconsistency in how our bowls were made. I also noticed his beef was a bit more rare, and mine a bit more well-done, so more evidence to that point. Speaking of the beef, it was different than the cuts I usually get in pho tai. These were thicker, rounder, and leaner-looking. That said, they were still tender and tasty, so not really a problem (though I do prefer mine a bit rarer). I am sticking with 4 stars for now, because our meal was mostly a good one. I feel like I can get a better bowl of pho somewhere else right now, but am hopeful that the flavor and consistency will improve over time as this restaurant gains experience.

    Ryan D.

    Pho Lover is a great Vietnamese restaurants. This restaurant is relatively new and deserves to be visited if you enjoy Vietnamese food. The first thing that you will notice is how beautiful this restaurant is. A lot of attention went into the decor. There are two very very big trees in the middle of the restaurant near the entrance. The walls are also very gorgeously decorated. The food was just as fancy. We ordered the Jumbo Pho Dac Biet (with a braised bone in beef short rib, extra meat and noodle). The short rib was fall off the bone tender. The broth was fantastic. Add the fresh bean sprouts and basil and it is super flavorful. We also ordered the Bun Combo and Egg Roll (with beef, shrimp and lemongrass pork). This was also a hit. The fish oil dressing was great. The shrimp and pork were amazing. I highly recommend Pho Lover. I will be coming back to try more of their menu.

    P3. House Special Pho Matcha Milk Tea
    Daisy U.

    Amazing service with delicious pho. I ordered the pho dac biet and a matcha milk tea and enjoyed both very much! The environment is peaceful and not too loud with comforting quiet ambience. Highly recommend coming here if you're craving pho! Last time I got the sushi tacos and the spring rolls that were also amazing.

    P03
    Oliver Y.

    Restaurant had a couple of tables filled, noise level was low. On this visit, went with P03 Pho Dac Biet (Had all the meats, meat combo). The broth was good, your traditional Pho. Service was good, water was always filled with a smile. Would come back..

    See all

    Photo of Tony M.
    1141
    165
    3692

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Val S.
    0
    49
    0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    The Pho was outstanding. Had it with steak. Also, the PotStickers were soooooo good. Try this gem that's hidden.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ron K.
    0
    89
    3

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Eve B.
    6
    15
    8

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Chicago g.
    0
    190
    170

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Andy C.
    118
    28
    18

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 6
    Thanks 0
    Love this 6
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Margot H.
    858
    19
    2

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 5
    Thanks 0
    Love this 6
    Oh no 0

    13 years ago

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 0

    13 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    13 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    This is review on 4/15/2022 after lunch. Average Pho noodles place. They do have lunch specials on affordable price.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    10 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ted M.
    5
    70
    18

    13 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    13 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    13 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    14 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Tony M.
    1
    148
    380

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    14 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    13 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    12 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Shen T.
    1
    504
    194

    11 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 6 of 12

    Pho Lover Reviews in Other Languages

    Ask the Community - Pho Lover

    Are they doing curbside pickup?

    Is the tofu/vegetable pho vegan/vegetarian?

    Yes, you can place special order and I don't think there's any objection. Hope this help. Thanks

    Don’t See Your Question? Ask Away!

    You might also consider

    altThai

    altThai

    4.1(846 reviews)
    4.0 mi
    $$
    Vegetarian friendly
    Gluten-free friendly

    This restaurant is on point with food and entertainment. I'm live in Las Vegas now and the Thai…read morefood in Vegas blows Chicago Thai food away. several restaurants I've been to here in the Chicagoland area. Their food has no flavor except for this little joint in Arlington Heights. I started with the papaya salad, which was good. Can't go wrong with that. Then I ordered my masaman curry with lamb. It was something I never had but for sure I will be having AGAIN. Also, had the pad Kee Mow (drunken noodles) these are typical Thai dishes that you should not f-up but several places here DO! This place was on point! Drunken noodle was delicious too. Although, the service was just ok but I guessed it worked out bc it kept us in the restaurant longer. What set the night apart was the LIVE JAZZ!!!! The trio was Amazing! Please if you are in the area & you looking for authentic Thai cuisine... check this place out ... you might like it! I know I did!!!

    Heard about this spot from a friend and decided to drop in for lunch. It was packed, so service was…read morepretty minimal, but we managed to try quite a few dishes. Every entree comes with a side choice--the Tom Yum soup and chicken potstickers were both solid options. As for the mains, it was a bit of a mixed bag: Massaman Curry (Chicken): Rich, full of flavor, and absolutely essential to pair with rice. Papaya Salad: Outstanding--super refreshing with a great crunch. Pad Thai & Pad See Ew: Disappointing protein quality. The chicken in the Pad Thai was dry, and the beef in the Pad See Ew was sliced paper-thin and equally dry. Basil Duck: Surprisingly bland and lacked flavor. Overall, some highlights, but the meats and flavor consistency could definitely use some improvement.

    Photos
    altThai
    altThai
    altThai

    See all

    Chef Ping - Mongolian beef

    Chef Ping

    3.9(1.3k reviews)
    3.2 mi
    $$

    03/01/26 - We were invited here for dinner tonight to celebrate my wife's high school classmate…read morebirthday. There were a number of her high school friends along w/her daughters that hosted the event. When we arrived the restaurant parking lot was completely full. I dropped off my wife and one of her classmates @ the door & went to find a parking spot. The restaurant was packed w/people waiting to be seated & people coming in to pick up their carry out orders.

    We've eaten here many times in the past and had a good experience. This visit was poor at best!…read morePlease note: (ALL PICTURES ARE FROM MY PREVIOUS VISITS NOT TO THIS VISIT) Unfortunately this visit is going to be the last time. Both the service and quality of food has gone way down from what they were famous for. The waitress spilled my tea, also dipped her finger in my tea, had no apology or offer to exchange it with a fresh cup. I had to ask her for a fresh cup of tea. Then the other server that brought our entrees spilled my husbands tea and again no offering to getting a fresh cup. We had to ask AGAIN for a fresh cup! While the portions were generous, the quality of all the food has gone way down. The special family recipe of thier shrimp dish Gan Pong is nothing but fried shrimp with dried chili peppers and no flavor. The Hunan spicy beef and chicken appeared to be all globs and sticky because of excessive and over use of corn starch used during the cooking process. This dish didn't have any unique flavor that one would expect. Previously we had experienced a difference in the food, taste and quality and that's what kept us returning. Sadly, after this experience I wouldn't recommend it to anyone or come back! I'd rather stick with Yu's Mandarin than drive to this place! Quality always wins over quantity in my books!

    Photos
    Chef Ping - Main Dining area

    Main Dining area

    Chef Ping - Seafood Combo

    Seafood Combo

    Chef Ping - Kung pao chicken

    See all

    Kung pao chicken

    MingHin Cuisine - Deep Fried Pork Radish Cake, HongKong style, softer than Taiwanese style.

    MingHin Cuisine

    3.6(710 reviews)
    3.4 mi
    $$

    I enjoyed a business lunch here at MingHin on a Monday (so glad they were open today, as several of…read moremy favorite Asian restaurants are closed Mondays). For starters, hot tea and sticky rice. My favorites were the shrimp dumplings and crispy shrimp rolls, but I also love a good greens in oyster sauce dish. Ordering is easy from a tablet or off the menu but unfortunately a couple things we wanted to order from the menu were no longer available. The steam baskets were removed from our table pretty quickly after they were emptied. Plenty of parking here and the restaurant wasn't too crowded yet, early on a Monday. I appreciated the sturdy chopsticks for use as well as a fork as needed, but a knife would be helpful too, for the crispy greens. I would like to return for dinner sometime and try more dim sum choices. This is a great place to go for a meeting, date night, or with a group.

    I recently learned that they used premade dim-sum from the factory. Yes, A FACTORY. What they did…read morewas to preheat and serve. The servant told me about it when I mentioned to him how bad the food taste, as reminder for them to improve. I was shocked by how dumb he is to tell me the truth. Try to defend themselves? Made-by-factory does not mean it's fresh! My mouth still have this awful taste after a day. The dish I ordered is called fried sticky rice. It's supposed to be cooked from scratch. This is absolutely cheating. I have been going to this restaurant for years. Even I had been disapointed in the past, I still kept going as it's the only dim-sum place in my area. The food quality has been deteriorating over years to the point I feel that's enough. I will not go again. Some of my friends have stopped going for a while As a Cantonese who grew up with dim-sum every weekend, I do not recommend this place! This is just gross.

    Photos
    MingHin Cuisine - Interior

    Interior

    MingHin Cuisine
    MingHin Cuisine

    See all

     Karavan Restaurant

    Karavan Restaurant

    4.7(47 reviews)
    6.9 mi
    $$

    I came here with a group of friends, our main goal the khachapuri, but everything about the food…read moreand experience was fantastic. The restaurant has a very open, warm vibe, very spacious. We had boorsok for our appetizer, fried dough bites that reminded me of funnel cake without sugar, and there were a lot! I had the strawberry mojito drink, and it was fantastic, really tasting of fresh fruit with many mint leaves inside. The khachapuri was extraordinary. They do imeruli style, round and similar to a pizza, the crust beautifully blistered and the cheese thick with a wonderful pull. One of my friends hadn't had khachapuri before and is now a convert. We also had boso lagman, with hand-pulled noodles and beef, and big manty dumplings with flavorful meatballs inside. I requested we get a slice of honey cake, too, and that was a perfect finish to the meal. Sweet but not overkill, and really tasted like honey, graham crackers, and cream. I'm not sure when I will possibly be in this area again, but wow, I would come here again.

    Find the right atmosphere, service, as well as quality food is a staple at Karavan Restaurant…read more My friend and I went and tried Karavan and we were blown alway by all the aspects of it. The food was superb! Waiting for high quality and freshly made food is worth every bite. I will say we highly recommend the eggplant salad, strawberry ginger tea, and the honey cake! The eggplant salad is perfectly cooked with a crispy exterior and what we would call a flavor bomb of a sauce! The service was great our waiter Alybek knew the entire menu and offered recommendations. We really could tell how much he loved the food as well! The ambiance was great really make us feel like we were in a different world once we entered and sat down. Overall, Karavan Restauant is worth a visit as the food, service and ambiance are unlike any other central Asian/European food in the Chicagoland area. You won't be disappointed!

    Photos
     Karavan Restaurant
     Karavan Restaurant
     Karavan Restaurant

    See all

    Phat Phat - Wok Fired Hong Kong
 Mee with Vegetables

    Phat Phat

    4.2(537 reviews)
    3.4 mi
    $$

    I absolutely love the food here! Strong, flavorful dishes. The dishes appear small but are quite…read morefilling. The spices infused come out in every bite. The fried tofu, fried rice and noodle dishes would highly recommend. They are our staple dishes. The industrial decor with open ceilings make the space appear open and spacious. However, it creates a space where the noise fills the room. Not necessarily a bad thing, but definitely bustling and gives a lively feel while dining. Staff were friendly. The wait staff seemed very busy managing tables. Service wasn't slow, but definitely felt their restaurant is always at capacity which is a good problem to have! But just expect to have a wait while there.

    The Din Tai Fung of Illinois is finally here!…read more My family and I have been chasing the high of Din Tai Fung's soup dumplings for years, but there has always seemed to be an absence of restaurants like this in the Midwest. Thankfully, Phat Phat stepped in to fill that gap. We drove 30 miles for a late lunch around 2:30 p.m. to hopefully beat the crowds. There's a huge parking lot in the back, the building itself is incredibly unique, and the interior is absolutely beautiful. It feels modern while still being warm and inviting. We wanted to try a variety of dishes, so we ordered two baskets of the Shanghai Soup Dumplings, the Enoki Mushroom appetizer, Chicken Fried Rice, Phat Phat Chicken, Nasi Campur, and finished the meal with the Mango Sago. Everything was incredible. The soup dumplings definitely filled the void that Din Tai Fung left behind. Every dish was fresh, perfectly seasoned, and served piping hot. The Mango Sago was the perfect palate cleanser and a refreshing way to end the meal on a hot summer day. The standout for me was the Enoki Mushroom appetizer. That will be a must-order every time we come back. We also have Indonesian family and have visited Bali, so we were excited to try the Nasi Campur. It was spot on. The satay is another must-order in my opinion. Our waiter was kind and attentive, and the rest of the staff were just as welcoming and pleasant. Overall, this was a fantastic experience, and we'll absolutely be back.

    Photos
    Phat Phat - Bar area

    Bar area

    Phat Phat - Crispy Fish

    Crispy Fish

    Phat Phat - Veggie Dumplings

    See all

    Veggie Dumplings

    MAAX Asian BBQ & Hot Pots

    MAAX Asian BBQ & Hot Pots

    3.8(79 reviews)
    4.6 mi
    All you can eat
    Outdoor seating

    We needed a spot in this area to meet a friend halfway for lunch and this was perfect! Of all the…read moreplaces that do both hotpot and Korean BBQ, this does both pretty well compared to others. Lots of variety although where were the quail eggs? Love the self serve drink space. The sushi would get snagged basically as soon as it was put out so I never got to try it. The server was super friendly and explained everything really well since it was our first time in! I'd definitely go again!

    This was the perfect place to celebrate my mom and dad's wedding anniversary!…read more I've always enjoyed the food here, the fresh vegetables, great-quality meats, and the many delicious options to choose from. With so many choices and such a wonderful dining experience, I knew this would be the perfect place to celebrate such a special milestone with my family. The food was absolutely delicious, and our new favorite is the Hawaiian BBQ steak, it was amazing Everything was fresh, flavorful, and made the celebration even more memorable. Making reservations was easy, and the staff made our experience even better. Allen, Aaron, and Mishka were all so kind, attentive, and welcoming. They took great care of our group and helped make my parents' 60th anniversary celebration extra special. Thank you, Maxx Asian BBQ & Hot Pot, for being part of this beautiful family memory. We will definitely be back!

    Photos
    MAAX Asian BBQ & Hot Pots
    MAAX Asian BBQ & Hot Pots
    MAAX Asian BBQ & Hot Pots

    See all

    Tugo Tea House

    Tugo Tea House

    4.6(213 reviews)
    5.5 mi
    $$

    The best Taiwanese food in the Chicago area! Popcorn chicken is legit with the light crispy coating…read moreand tender chicken. You can customize the spice level by adding your own togarashi. The deep fried basil leaves just melts in your mouth. I got the beef noodle soup and it was very flavorful with very generous portions of beef shank that is perfectly cooked. My husband got the braised pork bowl which he really enjoyed, and he said the sausage was the best he's ever had. The drink options were vast and one can customize the amount of ice and sweetness level, which I appreciated. So glad we found this gem of a place. We will definitely be back!!

    New to the area so we were super stoked to see a Taiwanese restaurant. I was craving beef noodle…read moresoup so we came here for dinner on a weekday. There were a lot of students getting takeout orders here. There are only a few dine-in tables but you can comfortably sit a group of 4. Service was friendly and attentive. The popcorn chicken was definitely the standout item. Not too spicy, full of flavor, crispy and juicy. My beef noodle soup had flavorful braised beef with a generous portion of food. My only critique was that the soup was too sweet for my taste. I prefer a more savory and spicy soup. Food is on the pricier side, we spent $60 for 2 drinks, 2 entrees and 1 shared appetizer. You clean up after yourself and get your own water.

    Photos
    Tugo Tea House - Interior

    Interior

    Tugo Tea House - Popcorn Chicken

    Popcorn Chicken

    Tugo Tea House - Taro milk tea

    See all

    Taro milk tea

    Pho Lover - vietnamese - Updated September 2026

    Loading...
    Loading...
    Loading...