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    Pho Lover

    3.9 (465 reviews)
    Closed Closed
    Updated 2 months ago

    Order Pho Lover Takeout or Delivery

    Pho Lover Photos

    PHO LOVER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Pho Lover

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    Super cute miniature to go bag for leftovers.
    Melissa H.

    Love this place!! It's adorable on the inside and such a great atmosphere. The food is incredible. The sushi taco was great and unique!

    Silly brother of mine. So delicious!
    Eun Jee J.

    After my recent visit, it's clear things have gone downhill. Prices have rose, they no longer do the drink combo, and even the contents of the soups have changed. If you're going to raise prices, then don't lessen the soup.

    Jumbo P1. Jumbo Pho Special
    Neo N.

    The spring roll and Pho is amazing. Will order again next time. Good service as well.

    Amazing spicy beef and taro/brown sugar BOBA TEA

    PHONOMENAL!!! PHO WAS HOT AND FRESH VEGGIES IN EVERYTHING ancan't help but get a brown sugar boba tea everytime! Sam the owner ! is one of the single greatest close to earth kind of boss who cares for his customers and employees Set up everything with music and soft pink cherry blossom trees that are perfect for photos

    Pho with beef tendon
    Lisa M.

    So far, we've tried this place twice for carry-out, so I can't speak to what the atmosphere of the restaurant is like. What I can say is that they are very kind and do their best to provide good customer service. Of no fault of theirs, a Door Dash Delivery person took our order without confirming with them first. So they scrambled to remake our entire order. And while they were remaking ours, they were on the phone with the poor folks who received the wrong order because of their bad delivery person. So they had to rectify that issue as well. 3 losers in this episode, and only Door Dash made out. Also, that do-do of a Door Dasher took our Korean hot dog, which happened to be their last one. Our daughter was very disappointed. I feel like Door Dash owes us, the restaurant, and their customer some compensation. I digress! The food is so tasty. What we got: Bun Bo Hue - She's spicy! But it's rich and round, and if you like seafood and fermented shrimp paste, then this is for you! This is not a dish for vanilla tastebuds. Pho with beef tendon - I've had this twice now, and both times the tendon is just cooked so well. Tender but still some chew. And the portion is so generous. Our two kids share this with me and they wolf it down! The broth is perfect warm-your-soul but not weigh-your-belly. If you haven't had tendon, it's still beef but less heavy meat, and has the texture of maybe gnocchi but it's protein and not a carb. Try it once in your life! There really isn't any texture quite like it. Taro milk tea - This was a bit too sweet for our taste. But maybe someone else prefers it that way. Please give this place some love! The food is seriously so great. It doesn't seem right that Door Dash can make such a terrible mistake yet the business is the one that has to bear the consequences of a customer having a bad experience, as well as lose money on the order and ingredients.

    No sir... I am not GrubHub... but I will take it if you ask again nicely.
    Mina H.

    Revisited this favorite spot after the "remodel" (sale), and it's okay... all they did was add some decor... don't get me wrong, the cherry blossom trees and ivy walls are nice, but the old furniture, desk, and meh bathroom walls and floor have not changed an iota... so lipstick on a pig. Divey vibes are acceptable when the food is good and cheap. Not so much when the food is not good and no longer cheap... and their servers need training on how to bring out Pho with more sprouts, and the utensils (spoons not just ladles) and flavoring (chili oil missing) in a "spicy" seafood pho. Need a real chef here if you're upping prices. There are much better options around, even if it's another 10m drive to get yummy vs. mediocre Pho. Legit Costco has better in microwave bowls. Dinner for 2 people, one app 2 Pho entrees with a $7 tip = $50... after all the corrections. p.s Cool robot, though it never came to our table.

    P3. House Special Pho Matcha Milk Tea
    Daisy U.

    Amazing service with delicious pho. I ordered the pho dac biet and a matcha milk tea and enjoyed both very much! The environment is peaceful and not too loud with comforting quiet ambience. Highly recommend coming here if you're craving pho! Last time I got the sushi tacos and the spring rolls that were also amazing.

    Spring rolls and steamed dumplings (pot stickers).
    Peter T.

    Formerly "To Pho" this restaurant now boasts new management and a new menu. I had hoped to order fried tofu, a dish I enjoyed often when I lived in China, but it's off the menu. I went with some fresh shrimp spring rolls, which were huge and excellent, and some steamed dumplings, also flavorful and well prepared. My tablemate had the chicken pho, and the serving is so large, she took more than half of it home to enjoy later. Service was top-notch, and the restaurant, including restrooms, was immaculate. Next time, I'll try a bahn mi, as I am a fan of this sandwich which fuses Vietnamese and French cuisines.

    Binh L.

    This place used to be To Pho. We were informed the restaurant was under new management. This is Pho Lover's second location. Their other location is in Galesburg, IL. As you walk in, you're greeted with a front host counter/pay area with a greenery background that was recently updated. The new owners thought it would be nice to stick a pink tree in the middle of dining area on the right. They also updated the walls on each side of the dining area with greenery as well. The bathroom is the same as previous owner (not so great). We ordered the following: Fresh Shrimp Spring Roll - $5.95 Crispy Veggie Egg Roll - $5.45 Com Dia Rice Plate - Marinate Grill Pork Chop - $13.55 Add Fried Egg - $2 Add Honey Sausage - $2 Banh Mi Sandwich (Grilled Chicken) - $8.95 P09 Pho Tai Nam, Bo Vien - $13.95 The presentation of the Fresh Shrimp Spring Roll could use some finesse. I've seen other restaurants roll spring rolls much better than this. I wish there were more herbs added to the Spring Roll to bring out the flavor. The peanut sauce was good, but not great. Crispy Veggie Egg Roll seemed they were factory made and purchased frozen. It was also good, but not great. The Com Dia Pork Rice Plate came with (2) pieces of pork, pickled daikon/carrots and cucumbers. The pork was good. The fact they charged $2 to add a fried egg and $2 for Honey Sausage seemed over the top. This plate ended up at an $18 plate, which was definitely worth it. We can order the same plate at a different restaurant and the price is much less. The Banh Mi Sandwich definitely was not worth $9. I've had Banh Mi sandwiches 100x better for $6.50. The bread was over toasted and hard. The chicken was good, but not great. It didn't hit the spot. Pho was a 3 on a scale of 5. The only great thing that about the pho was it came with a decent amount of steak beef slices and meat balls. I was hoping for the broth to hit the 'WOW' factor, but they missed their mark. When I walk into a Vietnamese restaurant, I expect the menu to be entirely dedicated to Vientamese food. Their menu included Korean Dog & Fries, Hibachi items, and other Japanese noodle/rice dishes. That is a major let down. Service: 5 stars (staff was nice) Food: 3 stars Price: 3 stars Dining area cleanliness: 3 stars Bathroom: 1 star Overall average: 3 stars Will I be back? 10% chance

    Ryan D.

    Pho Lover is a great Vietnamese restaurants. This restaurant is relatively new and deserves to be visited if you enjoy Vietnamese food. The first thing that you will notice is how beautiful this restaurant is. A lot of attention went into the decor. There are two very very big trees in the middle of the restaurant near the entrance. The walls are also very gorgeously decorated. The food was just as fancy. We ordered the Jumbo Pho Dac Biet (with a braised bone in beef short rib, extra meat and noodle). The short rib was fall off the bone tender. The broth was fantastic. Add the fresh bean sprouts and basil and it is super flavorful. We also ordered the Bun Combo and Egg Roll (with beef, shrimp and lemongrass pork). This was also a hit. The fish oil dressing was great. The shrimp and pork were amazing. I highly recommend Pho Lover. I will be coming back to try more of their menu.

    a dining area with tables and booths
    Elana K.

    This place used to be To Pho, which was one of my favorite Vietnamese restaurants. The service at To Pho was not always the warmest, and the interior resembled an old diner, but the food was varied, plentiful, and delicious. Moreover, To Pho's Taiwanese chef brought some unique offerings, like bao, to the menu. "Pho Lover" is not just a new name. This is basically a brand new restaurant, with a new chef, new owners, and a different menu - and no more bao. :( However, life giveth and it taketh, for where bao has gone missing, there are some new additions to the menu that may make for interesting substitutes. One thing to notice right away is that the presentation game of the restaurant has gone WAY up. From the garden-like decor, to the stylish chopsticks, custom-branded dishware, and even scenic bubble tea plastic toppers, the aesthetic is on a whole other level. This really hyped us up for our food. We each ordered a combo meal - pho tai for each of us, along with a bubble tea. Hubby got a taro smoothie (one of the best I've tried in a long time!), while I got a Thai milk tea. Both were really good, with the texture of the tapioca pearls being a particular highlight. Also, a pretty good value - about $17 bucks for a large bowl of pho and big cup of bubble tea. All that said, nothing else matters as much as the quality of the pho. When it arrived at our table, I was feeling a bit cautious - I hadn't really read the online reviews yet, but at a glance, they seemed guarded. I took a thoughtful sip of the broth with the giant spoon they give you. My first impression was: this broth is AMAZING. Complex. Flavorful. Multi-dimensional, with discernible components. But it didn't stay that way. After a few bites, for some reason, those bold flavors disappeared and coalesced into only one flavor - really salty. I am not sure why or how that came to be. The 1975 "Pepsi Challenge" came to my mind: during a blind taste test, participants overwhelmingly preferred Pepsi to Coke, due to Pepsi's higher sugar content. However, while all that sugar makes for an impressive first sip, it overwhelms an entire glass. Thus, more people prefer Coke overall. I wonder if it was something like that - if the saltiness of the broth was there all along, and built up over time until it became overpowering. Or else, maybe as the beef, et al. simmered, it just changed the flavor of the bowl? Salty broth wasn't the only problem. Something about the texture of my noodles just wasn't right. It's like they were too limp. My husband did not have that complaint, so maybe there was some inconsistency in how our bowls were made. I also noticed his beef was a bit more rare, and mine a bit more well-done, so more evidence to that point. Speaking of the beef, it was different than the cuts I usually get in pho tai. These were thicker, rounder, and leaner-looking. That said, they were still tender and tasty, so not really a problem (though I do prefer mine a bit rarer). I am sticking with 4 stars for now, because our meal was mostly a good one. I feel like I can get a better bowl of pho somewhere else right now, but am hopeful that the flavor and consistency will improve over time as this restaurant gains experience.

    凱文

    Nice place and great ambiance with friendly staff. Glad that we tried out this new place

    P03
    Oliver Y.

    Restaurant had a couple of tables filled, noise level was low. On this visit, went with P03 Pho Dac Biet (Had all the meats, meat combo). The broth was good, your traditional Pho. Service was good, water was always filled with a smile. Would come back..

    The #8 pho is amazing

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    Really friendly service - seemed family run, spacious dining, quick service, okay food..

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    Page 7 of 12

    Pho Lover Reviews in Other Languages

    Ask the Community - Pho Lover

    Are they doing curbside pickup?

    Is the tofu/vegetable pho vegan/vegetarian?

    Yes, you can place special order and I don't think there's any objection. Hope this help. Thanks

    Don’t See Your Question? Ask Away!

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    Phat Phat

    4.2
    (530 reviews)
    3.4 mi
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    From the moment we saw pictures of the noodles, we knew we had to try Phat Phat. We really enjoyed…read moreour first visit two weeks ago. We loved it so much, we drove from the city to have it again today. This is such a great restaurant. It's clean, spacious, and busy...and rightfully so. The staff is super nice and they remembered us from the first visit! On our first visit, we had the orange chicken xiao long bao, sichuan wonton, kwetiaw with chicken (asked for spicy) and hongkong mee with chicken. On our second visit, we had the orange chicken xiao long bao, sichuan wonton and two kwetiaw with chicken (spicy again). We had to have the our own kwetiaw because we loved it so much. The wide noodles (looove wide noodles) are perfectly cooked and the savory sauce coats the noodles and chicken just enough to make it balanced and delicious. All the dishes we had were wonderful. We can't wait to go back and try more items...and have all the same things!

    Location had ample parking. A bit difficult to see from the Main Street and entrance was tough to…read morefind for parking lot. Eventually arrived and even with no reservations, we were able to get a table rather quickly. The dining room had clever decor, ample space, and had an inviting atmosphere. The food photos only show a portion of the menu, so look online before going although choices are plenty, there will be discussions about the food. A nice quaint place that you gotta try if you're a local or simply looking for a different flair.

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    Noodle Deli

    Noodle Deli

    4.2
    (86 reviews)
    2.1 mi
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    Pretty surprised to find this totally on accident. Didn't have high hopes given the name, but…read morereally feels like walked into mainland China, with their QR code ordering system and payment all in app, very convenient. The noodles were served in super big bowls. All of the noodles were very good, springy and QQ (iykyk). The beef noodle soup had nice cuts of beef the ones with tendon so the muscle fibers were short and easier to chew through. Also had firm age tofu slices to soak up the broth. The staff all spoke fluent mandarin and really helpful and friendly. They suggested the wide noodle with their biang biang sauce with beef and scallion, it's a dry sauce/oil based dish. The noodles were so very wide and QQ, the widest noodles I've ever seen. Flavor is very good but also a bit spicy. Husband wanted cumin lamb, we had low expectations given that it is a noodle shop, but the flavor, cumin seed and spices as well as the meat are all on point. Both the lamb and beef were tender. The onions were caramelized well without losing the crunch. Overall pleasantly surprised by it.

    Ambiance - hole in the wall. Very cute. I liked it. 8/10…read moreService - 10/10. Constantly came to refill water, and answered all of our questions well. We were unsure of what to get because we are vegetarians. She took the time to explain the dishes in detail, told us the modifications she'd make, she even added extra vegetables without asking! She was kind enough to add tofu in our dish free of charge. Extremely kind. Food - 9/10. we got two biang biang noodles and 1 tofu/tomato with a side of white rice. Biang biang noodles were delicious. You could tell those noodles were fresh. The tomato and tofu was delicious as well. I will be bringing my friends and family here! Portions were huge. I was only able to eat half of my noodles!

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    Fresh International Market

    Fresh International Market

    3.7
    (148 reviews)
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    This place is getting worse by the minute. Pricing is ok. Not many discounted items as before, and…read morethe facility is definitely falling apart. With two new Asian stores nearby, they really do need to do something fast to improve and compete.

    The Asian grocery scene is definitely getting competitive in Schaumburg, with Joong Boo down the…read morestreet, Mitsuwa not too far away and H Mart opening...eventually. And yes, in case you didn't know, while it's called "International", all those nations are in Asia. We come here mainly for two things - either getting ingredients to make hot pot at home, or just eating hot pot here. They also have dry pot, which my wife and I really like as an option. You grab a basket and fill it with whatever veggies you want, then a separate one and fill it with proteins, then you pay by the weight. You can either get it hot pot style in a big bowl of hot broth, or dry pot where they cook it in the broth but serve your food already cooked. As far as the grocery selection, they have a big seafood selection and a decent butcher area. Also a lot of Asia snacks and frozen selection, and a small liquor section too. Produce is fine. But if you're making hot pot at home, they have the sliced meat, soup base, sauces, and a little frozen fish ball self-serve area. If you don't want to eat hot pot here, they serve other Asian hot dishes, and there's a bubble tea spot and bakery here, but I haven't tried anything else besides the hot pot. Sense a trend yet? It's not as big as Joong Boo, and it's bigger than the current H Mart for now but will be interesting to see how the new one compares. Overall it's a fine grocery store and we'll come back when that craving for mala spice strikes.

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    Coffee Haus

    Coffee Haus

    4.0
    (595 reviews)
    2.2 mi
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    I was so excited to see bingsoo on the menu! This one was the traditional bingsoo made with shaved…read moreice with a water base, rather than the milky base that many bingsoo places now use. Quite nostalgic!! We got the Oreo bingsoo, and they were incredibly generous with the Oreo pieces. The sweetest was definitely a nice complement to the ice, which didn't have flavor. Loved the chewy mochi pieces too! We also tried the matcha boba tea, which is more milk tea forward than it was matcha! Plenty of seating for big or small groups, and a huge parking lot as well. Our big group's order was ready super quick, which is a nice bonus!

    Stopped by here on a whim to get the kids something to eat. Ordered a regular waffle and a waffle…read morewith green tea ice cream. The premade packaged banana marble bread was good but probably super processed. The waffle was pretty small, palm size, and the original one was served in the circular paper coffee cup holder, which is hilarious. The one with icecream was okay. Can't really taste the green tea flavor. Neither was super expensive but still probably not worth the price. Husband got a lavender latte subbed out with oat milk and it was pretty good but not impressive. Not too much lavender flavor but might not be a bad thing cuz some lavender flavor is too overpowering or artificial. This place is just ok. Staff seemed to be teens or young adults, pretty friendly and accommodating with us asking about extra plates to share with kids.

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    Yu's Mandarin

    Yu's Mandarin

    3.2
    (1.2k reviews)
    1.7 mi
    $$

    We came in on a Monday night for a birthday for one of our party. We were seated promptly and the…read morehostess was very nice. The restaurant is kept very clean . It took a little while for a server to come see us though. They staff the kitchen plentifully but it sees as though they may be short on servers. We ordered appetizers chicken sticks and calamari and both were excellent. For entires, we ordered orange chicken, lemon chicken, the rainbow lo mein, kung pao chicken, and then sweet and sour chicken. The food is so very good. Probably the best Americanized Chinese food we've ever had. Especially the kung pao. One thing to watch out for is the tip is added to your bill automatically. We did call afterwards when we realized this and the restaurant accommodated us appropriately. We were pleased. Regardless, I would very much recommend this place.

    I've been going to Yu's Mandarin since 2020, and at this point I'm less a loyal customer and more a…read morecautionary tale. For five years I kept thinking, "Maybe this time will be better." Turns out, the only thing that got better was my ability to ignore red flags. The food can be good--sometimes even genuinely tasty--but it's like playing culinary roulette. The same dish never tastes the same twice. It often feels like they just grab whatever ingredients are lying around, toss in some meat, and hope for the best. If you like consistency, you'll find yourself missing other restaurants while you're still sitting in this one. The service is a mood swing. A couple of servers are warm and hospitable, and I appreciate them. But others are rushed, cold, and oddly entitled about tips. I've had the bill slapped down while I'm mid-bite and plates whisked away before I'm done eating. I absolutely believe in tipping well for good service--but dropping food, not refilling drinks, barely checking in, and then hovering for a big tip isn't service; it's pressure with a fake smile. And then there's the rice. I never thought I'd have serious feelings about rice bowls, but here we are. They serve rice in tiny, kid-sized bowls like it's some rare limited-edition collectible. You're expected to stretch that little scoop across a full entrée. For what they charge, it sends a pretty clear message: generosity is not part of the business model. The final straw--and the reason I'm writing this--was my last visit. Shortly after eating there, I ended up with nasty stomach issues and two days of terrible diarrhea. I can't see what happens in the kitchen, but I can connect timing. Once I lose trust in a restaurant's hygiene, it's over. I've only given that "never again" label to one other place in my life. Yu's just earned the second spot. If you're reading this before going, imagine your future self looking back and saying, "Why did I ignore that review?" There are plenty of places where the food is consistent, the staff doesn't rush you or guilt-trip you for tips, rice isn't treated like gold, and you don't spend the next 48 hours regretting your decision. After five years of giving Yu's Mandarin chance after chance, I'm done. If you value your money, time, and stomach, you might want to skip the experiment altogether.

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    Pho Lover - vietnamese - Updated July 2026

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