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    Pho Nom

    4.6 (1k reviews)
    Closed 11:00 am - 9:15 pm

    Order Pho Nom Takeout or Delivery

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    PHO NOM ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Pho Nom

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    Kim P.

    Tried several items: Pho nom pho - loved the beef ribs, inclusion of an egg was nice, broth was solid, however overall it was just ok Broken rice - grilled pork was solid, egg meatloaf ok, overall a solid dish but not outstanding Egg rolls - fresh and crispy, very tasty Chili tamarind wings - good crisp, enjoyed the flavor Service was pretty poor, friendly but quite slow. Overall the dishes were solid but overpriced. Much better Vietnamese food can be found elsewhere.

    Robyn L.

    We had a great first experience here for dinner. The space was small but very pretty, with lots of floral decorations. Our servers Danny and Lana were very attentive and efficient. The food was excellent, I had pho with short rib and my husband had pho with backribs. The short rib was tender, and the broth was very flavorful. The back ribs were also very tender, although some parts were a bit tendon-y. I enjoyed the satay sauce, it had an umami flavor. We also tried the lychee lemonade which was good, but mostly tasted like regular lemonade. I would definitely recommend this place for pho!

    Grace L.

    Our second time back for the delicious pho and meat quality is really good. Their soup now is hotter than before. 10/10. Our server is Danny!

    Table side pho soup pour over.
    Jackie B.

    After driving into Kearny Mesa craving a good bowl of pho, Yelp led us straight into the chaos that is the Convoy parking lot -- survival alone deserves an appetizer. But once inside Pho Num, the place was such a vibe. Colorful flowers everywhere, cute decor, TVs playing Vietnam street food scenes, and late 90s/early 2000s R&B had me singing before the broth even arrived. Definitely date-night worthy. We ordered the Vietnamese egg coffee (SO good -- get the glass cup for the full aesthetic experience) and the lychee lemonade with free refills. Egg rolls were perfectly crispy and disappeared fast. I got the boneless short rib pho where they dramatically pour the scorching broth over the raw meat tableside -- delicious and honestly even better the next day. Loved that they didn't skimp on the garnishes either. My husband ordered the broken rice which came with a broth soup (be careful, it burnt my tongue-hate that feeling), let's just say asking for a "well done" egg turned it into something resembling a Brillo pad. Sorry Overall, solid 4 stars -- maybe 4.25 if Yelp allowed it. A little pricey ($20 pho hurts a little), menu is limited, and I personally like thicker noodles. But the broth, service, and vibes absolutely brought us back to life. We'll definitely be back.

    Visit April 2026: Pho Nom signature dish
    Jeff R.

    Visit April 20226: This is a cute little restaurant that to me gives a dinner-date vibe. The decor is vibrant with a plethora of colorful faux plants. TV's show walking/riding tours of Vietnam which I actually found interesting as I ate. Service was fairly good. It was a one man show up when visited. Greeter, busboy, waiter, and cashier. It was early dinner time on a Wednesday but the traffic was already building up. Can't imagine what it would be like on a Friday or Saturday night. He was pleasant and did a fantastic job of taking care of the entire front. My wife and I shared their signature "Pho Nom" bowl. It was hearty coming with bone-in rib, sliced short rib, brisket, and a beef ball. The usual accoutrements of pho though they also add their own house satay sauce on the side. Tasty. The serve it and pour broth tableside which was kind of classy. Never had that done at a pho place. However, my wife and I thought the beef rib was a bit tough, and the noodles and broth were both solid though not spectacular where I wanted to 5-star it. We also ordered fresh spring rolls. Those were good. I would say Pho Nom is worth the visit and leave it up to you if it is a return trip place.

    Rick T.

    This spot is a fantastic find--hip, clean, and beautifully designed. The service was top-notch, with Danny and Leyna making us feel well taken care of throughout the meal. ​Everything we ordered hit the mark: the egg coffee was rich and delicious, the pho broth was impressively deep and flavorful, and the lychee lemonade was perfectly light and sweet. Don't miss the egg rolls--they were fried to a perfect, satisfying crunch. Highly recommended!

    Sherry B.

    Finally got to try Pho Nom and I'm really glad I did. The moment you walk in, the space feels super clean and modern with a nice aesthetic. The menu is pretty simple and on the smaller side, which made me a little unsure at first, and I will say there aren't vegetarian options if that's something you need. I ordered the chicken egg rolls and the chicken pho. The egg rolls were crispy and really good, but the pho was the standout. I usually find chicken pho can be a bit plain, but this was actually super flavorful and comforting. The broth had a lot of depth, and the chicken was surprisingly tender and not dry or chewy at all. Service was smooth and everything came out quickly. Overall, it was a really solid experience and I'd definitely come back and recommend it.

    Pho Nom (special bone-in short rib). Legit.
    Liem N.

    Found this gem by accident on Convoy Street. We normally eat homemade pho. But we were in SD so took a chance. I have to say the noodle was perfect, not too soft / hard. The boneless short rib was flavorful. The vegetables were fresh. We came back for another meal before flying home. This time I got the Pho Nom and it lived up to expectations! Best part of the experience was how engaging our waiter, Danny, was. He's good people!

    Short rib pho
    Jim N.

    Came here for dinner based on stellar Yelp reviews, and because we love pho. The restaurant is in probably the busiest plaza on Convoy where parking is always an issue. Tonight, we lucked into front row parking as soon as we pulled in (parking karma!). We made a reservation and came on time, but we're still told to wait outside while they "get our table ready". There was only 1 table that needed clearing, but we still waited 10-15 minutes before being seated. For food, we ordered the pork and shrimp spring rolls to share, the short rib pho, and the beef rib with bone pho. The spring roll was good, especially with the sauce. For the pho, the noodle is brought out first, and then hot broth is poured on which is a nice idea - - only if the broth is added shortly after the noodle and meat is brought out. In our case, they ran out of broth after the first bowl, so my beef rib noodle sat there for a good 15 minutes, which not surprisingly dries out the beef bone. By the time I tried eating it, the meat was so tough it was not edible. To make it worse, one of the bones is too big for the bowl, so a portion of it was not soaking in the broth when I did finally get it. The beef bone was obviously cooked before it was brought out, and if I ate it right away it probably would have been okay. But because I had to wait for the broth... I did try the other pho while waiting for my broth, and the broth was flavorful which is important. Aside from the issue with broth, we also had to ask for the accompanying vegetables, whereas everyone else got it before their noodles came out. The restaurant is small with about 8-10 tables. The two servers seemed to be constantly busy, just not much with us (water never refilled). We really wanted to like this place given the glowing reviews, but our experience was lacking. Maybe we will come back and give it another try.

    Pho Nom
    Kristian C.

    Pho Nom was such a pleasant surprise. The space feels modern, upscale, and beautifully decorated, but still warm and welcoming. The broth was rich, flavorful, and clearly made with care. The beefy bones were a highlight, packed with flavor and super satisfying. Service was great too. Shout-out to Leyna for being friendly and attentive. Overall, great food, great ambiance, and a really enjoyable experience. Definitely coming back.

    Alan L.

    Food is super awesome. My daughter even loves the pho. Look at how happy she is eating. Best pho so far in San Diego. Pho ca dao used to be good, but have gone down in quality or maybe it was that day only. The broth was so rich and the portion was good for the price. Service is awesome and the ambiance was nice. Sorry to the guests that was eating that day, my daughter just got super excited. :)

    Eric L.

    Customer service was great. We were seated as we walked in. I ordered the pho nom special and it came with a lot of meat and 2 beef bones. The meat was tender and well seasoned. The broth was full of flavors and light. I highly recommend coming here.

    Beef rib
    Shirley K.

    First off, a huge shout-out to Zidane for providing amazing service. The restaurant was a full house and he was the only one working the front, yet he managed to handle all the serving, bussing, cleaning, and take-out orders by himself without skipping a beat. ​The presentation of the pho was really unique; the broth was poured right at the table from a kettle into thick ceramic bowls. This definitely ensured the warmest soup temperature possible from the kitchen to the table, which I appreciated. The original broth had a noticeably sweet, beefy flavor, and once I added the sate, it gave it a really nice garlicky kick. ​While the texture of the meat and noodles was just average, the price of the pho felt a bit high for what it was. However, the overall experience and atmosphere were great. The egg coffee had strong, roasty flavor and paired with the sweet egg cream was phonomenal. Even though the noodles didn't totally blow me away, I would probably come back here just for the coffee or to try their other drinks.

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    Good decor, cool breeze indoors which is great for hot pho. Wish they had more people working seems like one server is doing everything.

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    Leyna and Daniel were amazing! Friendly, attentive, and provided excellent service. They made our dining experience wonderful. Thank you!

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    Page 2 of 27

    Pho Nom Reviews in Other Languages

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    Forum Coffee

    Forum Coffee

    4.4
    (1.5k reviews)
    1.7 mi
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    First time here and I wanna go back! Their coffee menu has some unique drinks that I haven't tried…read morebefore. This time I tried the BB Code which is a Cold Brew with Banana Milk + Brown Sugar. It's $6.75. This was quite tasty and like nothing I tried before. It was quite busy, that just means how popular they are. The cashier and the staff were nice. This coffee shop has indoor and outdoor seating. It's a cute coffee that I regret not taking pics of the shop itself. A good reason to go back to try another tasty drink and snap some photos!

    The name of Forum Coffee is rather apt as many local college students meet here for study and…read morediscussion. Many of the drinks are themed around computer programming with names like "C++" and "Debugger". The whimsical nature of the naming is rather appealing and cute. The atmosphere here is casual and relaxed which is perfect for those needing a chill place to study or kick back. Service was quick and efficient. The staff members also were friendly and positive in mood. I ordered their batch brew coffee which was illustrated as using Guatemala beans that provided "chocolate, nutty, caramel, and citrusy" notes. I didn't quite taste the first three aforementioned notes, but the citrusy, sour note was there along with bitter notes. I've been here before and I much prefer their lattes such as the Troubleshooter and Debugger. Those are exceptionally enjoyable drinks to me. I would rate the batch brew a 3/5 but I'd rate the two aforementioned lattes around a 4.5/5. Overall, it's best to enjoy the specialty drinks here and inundate yourself with sweet caffeine to focus on studying for your upcoming test or completing your project that's about to be due.

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    Finjan Coffee

    Finjan Coffee

    4.7
    (500 reviews)
    1.4 mi
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    Finjan is such a beautiful Turkish coffee spot and easily one of my favorites…read more I love their drinks, they are incredibly flavorful, high quality, and always presented so beautifully. I'm honestly obsessed with their ceramic plates and cups, they add so much to the whole experience. They serve great coffee, and you can also try traditionally made Turkish coffee here, which makes it feel even more special and authentic. Their baklava is top notch, and the food is just as good. My favorite is the fava bean toast.. so delicious and unique. Overall, such a lovely spot with amazing drinks, great food, and a really thoughtful presentation.

    Finjan Coffee Shop is an absolute treat. Arab cuisine and café culture are incredibly rich, warm,…read moreand full of character -- and Finjan does a beautiful job bringing that experience to life. You can immediately tell this is a place built by people who genuinely love what they do. Wonderful staff, incredible hospitality, and a proud culture that deserves to be shared with the world. I absolutely love the fava bean open sandwich. I almost always go for the Arab cold brew, and their Karak is fantastic as well. The Turkish coffee is completely on point. I'm a huge fan. Places like this make many of us proud of our backgrounds, and I truly hope Finjan continues to grow into every corner of San Diego -- and eventually across the country.

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    The restroom is a vibe. Very aesthetically pleasing
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    LONGPLAY HiFi

    LONGPLAY HiFi

    4.7
    (93 reviews)
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    The best coffee in california! Hidden cafe but amazing!!!…read moreMust try it. All drinks are all good Service is good Vibes are good Everything is good

    Street parking only, very scarce. No obvious signage, look for writing in the window. They have a…read morering type camera door system. Wait outside on the sidewalk (no exterior seating) and someone will come to take you inside. Do not ring the door bell. The theme is to take it slow. Each customer typically waits 20-30 minutes to enter as part of how they do things, even if there is open seating inside. Not sure if they use a timer to space entries but it seems consistent. They take one group in at a time. Interior: A few tables around the wall and then bar seating. Would not recommend for parties greater than 2, there just isn't the space. They welcome service animals, babies/children and strollers from what I observed. The music was very, very loud. It was difficult to hold a conversation. I did not see a bathroom. Ordering process: After seating you wait for a little bit for them to bring small water cups and a QR menu with a table number and a set of rules. They do not have a physical menu, you must use your phone to order. Cell phone reception was dicey and took a long time to load. They have an interesting concept where you have a digital 'tab' open on their toast website. Unfortunately you must provide your full name, email and phone number. They have pour over drinks (note these can take 15-20 minutes), matcha, Hojicha and others. You may only order one drink per person at a time. They have a small snack menu with rotating foods. They use oat milk only. No substitutions allowed. After mobile ordering, drinks take 20-30 minutes as part of their take it slow vibe. Matcha $8 is from Paru tea and was very good. Hojicha $8 was too milky and didn't have a strong enough flavor. When you are done you walk to the register by the door and wait to be checked out. If they are making a drink you wait until they are finished. I wasn't really a fan. Staff were brusque. Music was too loud to converse.

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    Asa Bakery & Cafe

    Asa Bakery & Cafe

    4.1
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    Arrived here, a short walk from the Pendry Hotel where we're staying. Right on the corner with nice…read moreclean open space interior, AC & fans. They have baked goods as well as sandwiches u can order. Someone will ask u if u want baked goods first then u go down the counter to order drinks and sandos. Got the everything mochi bagel with cream cheese and the egg & chicken katsu sando. Everything mochi bagel 5/5: so fluffy and light yet still tastes like a bagel. Can be a lil salty on the top where the salt is but contrast with parts that dont have it. Egg sando 5/5: yummy and filling, has cucumber and the milk bread is thick and so fluffy! Chicken katsu sando 5/5: my favorite. I love the spicy mustardy sauce not sure if it's in the actual brown katsu sauce or separate mustard. My bf didnt like it but i loved it! Chicken also juicy and soft. The milk bread is so fluffy and lil sweet and perfect pairing. Interior has lots of tables and seating and they they also have an outdoor patio and they clean the tables frequently which is nice. Recommend!

    This place is really cool as it's both a cafe and has a speakeasy too at night!! We went for just…read morethe cafe part. Since we had done a cafe hopping day, we were not as hungry so we just got one item: Everything mochi bagel with cream cheese- 3.5/5 Really good warmed up which they offered to do but goes back to cold fast Great texture that was crispy with a bit of chew to it too. Great flavor!

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    Asa Bakery & Cafe
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    Na Tart

    Na Tart

    4.7
    (523 reviews)
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    Omg yaya a dessert place in San Diego specializing in egg tarts! I grew up eating egg tarts, so…read moreit's one of my comfort desserts. We tried 4 different flavors of their sunflower egg tarts, and all were solid. The crusts were sooo crispy and flakey and buttery. The corn cheese sunflower tart was probably my favorite flavor we tried. I'm a sucker for savory things and I think the salty flavors really worked with this tart. The original sunflower tart was my second favorite. It was classic, yummy, not too sweet. The matcha creme brulee one had a strong pleasant matcha flavor. It was a little bit too sweet for me though, definitely good for sharing. The tiramisu one was my least favorite because of how sweet it was. It was still decent tho! The slight bitterness of the cocoa powder did help balance out some of the sweetness tho. If you have a super big sweet tooth, I'd recommend this one! No seating inside unfortunately. Service was quick, they aren't very busy.

    I've always come to this spot whenever I'm craving egg tarts. Hands down, they have some of the…read morebest egg tarts in San Diego. Kristen the employee who always greeted and helped me out recommended a bunch of options and my absolute favorite is the Crème Brulee Egg Tart. Every time I visit, I make sure to get one fresh out of the oven. It's incredibly creamy, melts in your mouth, and has the perfect level of sweetness without being overly sweet. My second favorite is the Chocolate Boba Egg Tart. The chocolate and boba complement the egg tart really well. The crunchy little boba balls aren't too sticky, and the sweetness is nicely balanced. The Espresso Egg Tart comes in third. It has a smooth, mellow coffee flavor that's not overpowering and pairs well with the creamy custard. As for the Dubai Chocolate Egg Tart, it's very crunchy and not overly sweet. However, the chocolate layers were so chunky that I couldn't really taste much of the egg tart itself. The Ube Cheese Egg Tart was creamy, soft, and gooey with a strong ube (sweet potato-like) flavor. While it was enjoyable, I couldn't really taste much of the cheese. Overall, this is my go-to place for egg tarts, especially when they're fresh from the oven. It's mostly a pick-up and go location but the service is fast. It's spacious inside and has an area to take photos. If you're visiting, I highly recommend trying the Crème Brulee Egg Tart!

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    Pho Nom - vietnamese - Updated July 2026

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