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    Pho Tai

    3.7 (321 reviews)
    ModerateVietnamese, Noodles, Soup
    Closed 10:30 am - 8:30 pm

    Order Pho Tai Takeout or Delivery

    Pho Tai Photos

    Business Info

    PHO TAI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Pho Tai

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    Reviews With Photos

    Elisa N.

    PHO TAI @ BELLEVUE A hidden gem that reminds me of home! This spot is located in a complex in Bellevue, sharing parking lots with other businesses. You can easily find parking as there is plenty, but it can get very busy in the weekends. Walking in, you can sit anywhere you'd like. Staff will bring you a menu and take time for you to order. There are already chopsticks, spoons, all of that on the table. It's very low maintenance, eat, enjoy, with no disturbance. The ambiance is a lot more on the older, traditional side, it's not super modern, but in a homey way. I got the chicken pho and my mom got the beef pho, both so delicious and came out pipping hot. Full of flavor, never too salty, and so much good meat that isn't too fatty. Bowls were about $14 each for a small, a great price for high quality, and located in busy Bellevue. I'd come again!

    Hours
    James A.

    Came on a rainy, Seattle Sunday...looking for some warm noodle soup to soothe...Pho Tai definitely did that, and for a very reasonable price. Came by myself after a decent walk from my daughter's apartment, so was really looking forward to the late lunch. It was still pretty crowded inside...once I was noticed, was asked by one of the staff to pick any table which I did near a window. Water was brought right away, and the menus were already on the table that I had picked. Pho Tai lists their menu on-line, so I already knew what I wanted. #28 Cha Gio ($3.75 each): Deep fried egg roll with minced pork and vegetables. It came out quickly and had been cut in half, with a typical sweet chili dipping sauce. It was very heavy and dense, and full of meat and vegetables. I wish they had given some romaine lettuce to wrap it, which some places do. But I did appreciate it comes individually (i.e. don't have to order two like most places do). #17 Pho Tai, Nam, Gan, Sach ($14.95 for a large): the named proteins here are steak, brisket, flank, tendon, and tripe. The broth was really good, slightly sweet, had a decent amount of beef flavor, but wasn't overly oily at all. It was also served at the perfect temperature: just hot enough to slightly 'cook' the thai basil and fresh bean sprouts added after it came to the table, but not so hot that it scalds if eaten too quickly. For me, tripe and tendon go really well in pho and is a must....but so are beef balls, and there was no combination that had all of those. Will definitely try that next. They open at 10:30 am, based on when they have the right amount of demand. I mention this because Pho is very much considered a breakfast food for some of us, and most of the locally owned Pho restaurants in SoCal open quite a bit earlier for breakfast. This isn't the case here, which makes sense, since in this area, the majority of restaurants are regional Chinese and authentic Indian. So glad for this Vietnamese restaurant and hoping to make at least one more visit before I go back to SoCal.

    Lucy C.

    Ordered two spring rolls and a side of vegetables (which I thought would be romaine lettuce and pickled vegetables as pictured) but instead got old broccoli and moldy browned cabbage. The quality has gone downhill. It's so disappointing. I think this place also needs to be reevaluated by a health inspector. Nothing tasted fresh. The spring rolls peel was stale. Such a bummer. I used to love this place.

    Steak and Brisket Pho
    Ariella N.

    Been here multiple times since my first review. This is now our go-to pho spot in Bellevue. For the price, the pho is delicious. Their meats are consistently good quality, and their broth is tasty. A casual spot, service is fast, they let you choose where to sit.

    Menu
    David P.

    Nut allergy: The spring rolls are served with a peanut dipping sauce. Pho has no issues. Plenty of seating inside. Service was incredibly fast (four bowls of pho out in less than 8 minutes). Our noodles came out slightly undercooked (clumpy) but weren't too bad after a few minutes. The broth was lightly flavored, still tasty and not too salty. A solid amount of meat in the Large bowl. The normal one seemed like plenty for most people. You can ask for onion or steamed beansprouts. Great spot for a fast lunch.

    Juz C.

    We were looking for some quick lunch with zero line. And this was it! They said to seat ourselves anywhere which we did. The menu has quite a bit of things in there. But I ordered brisket and tripe soup and teriyaki. The food came out pretty fast. But the server wasn't very attentive and we would always have to call them if we needed anything. The ambiance is casual and seems like a cafeteria/ food court. The food though was very good, and the prices are cheap. It's definitely a good place for weekday lunch.

    Number 17 Large
    Michael X.

    I love Pho, and there unfortunately aren't too many delicious places in Seattle/Eastside to fill this craving. So when I saw Pho Tai as a potential place to get this scrumptious noodle soup, I paid this restaurant a visit! I went on a Monday around dinner time (~7pm) and was promptly seated. The ambiance of the restaurant is casual with tables and booths lining the walls and middle of the restaurant. When I went, the service was very lax - seating was first come first serve, and you had the choice to pick wherever you wanted to sit. I initially wasn't sure if I was going to be served when I seated myself and was wondering if I needed to flag down a waiter to get a menu and my order in, but fortunately I didn't need to do any of that. As for paying the bill, you have to go up the register (at least for me) to do so. I got the number 17 large pho ($16) - the size was large, but I would say the actual size is something more of a medium bowl. This critique is based on other pho restaurants I've tried, and I was left wishing for a bit more in terms of size. The bowl was more like 25% meat (a couple of slices of steak/flank/brisket and a bit of tendon) and 75% noodles, which left me wanting a bit more in terms of protein. The broth had decent flavor and the warmth was much needed on the rainy day that I went. In the end, I would say that that though the flavors were decent, the price could be a bit better (maybe $2-3 cheaper per bowl), but that's just my opinion. Due to the limited options of pho on Eastside, Pho Tai would be a decent bet if you are looking to fill that pho craving for the time being.

    #17 I already it because it was delicious! I recommend this dish
    Joeanna T.

    The food is delicious, the service was okay. They ask you how many people are eating. Only brought myself today. They told me to pick a place to sit. When it came to ordering, the menu is already at the table. They serve you water first, that's great love it. They ask when your ready to order. I normally take my time to look at the menu, the menu was very good. I can see and read clearly. When it comes to ordering, the women just asked what I want to order. It felt kind of rushed haha. But it's okay. I just told the lady to give me a moment. Takes them about a minute or two to get back to you, depending how busy they are. That's a perfect amount of time for them to get a customer. I order a number 17 of the menu, it took them 2 minutes to bring me my food. When the food came it was a here you go and leave. The server is friendly yes but no smile towards the customers. A friendly environment is what makes a restaurant. Out of it all I would rate this 3/5 food was amazing! Service was ok

    Ana T.

    There's good pho here, but the parking situation is horrendous as it shares the parking lot with the extremely busy Asian Family Market. Things that I noticed: clean tables, way too small napkins, nice background music, good pho broth. I got the seafood pho, which has shrimp, crab meat, squid, and scallop. I would recommend NOT getting the large since it's basically the same size as the regular but with more soup. Other than that, the pho was tasty.

    Inside

    The food (Pho) was good, especially the broth. The broth has good flavor. The service was great. A Pho place that you can choose your table kinda ambiance.

    1# menu
    Alexandro F.

    Best Photai I have been to gives great portions and better Vietnamese stop ever for sure.

    Sprouts
    Connie B.

    Service was very much rushed, questions were repeated for a speedier response. The food came out quick but was not very hot.. the server brought out the second bowl and then placed the receipt down and lagged before leaving as if expecting payment right away. We haven't had the chance to eat, let alone add some sriracha. It felt unwelcoming especially since they did not serve the table next to us a check with their food. The food was flavorful but the ambience was thrown off.

    Pho, Vermeil, and gyoza
    Karina R.

    First time trying this spot and the food was amazing! Got seated quickly and the service was excellent. Everyone in the restaurant seemed to be having a good time as well, all occupied on their food. Would definitely recommend (:

    Do not get the curry

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    16 years ago

    Giant bowls of decent pho. This is the fast food of pho. Bubble tea is good too.

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    15 years ago

    I ordered seafood noodle, spring roll, and my gf ordered steak noodle. We are impressed impressed with the food. They are fresh and tasty.

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    14 years ago

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    12 years ago

    They didn't have chili oil. WHY?! Oh & the spring rolls were so small! For 2.25 a piece I should have gotten more than that.

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    7 years ago

    trash they just throw food on the plate. it's not good the atmosphere is terrible, the food is trash just a horrible place.

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    8 years ago

    Great service, fresh ingredients, very impressed! Kinda wish they had soup on the menu but overall a great place to grab a quick bite.

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    Page 7 of 9

    Pho Tai Reviews in Other Languages

    Ask the Community - Pho Tai

    Do they use veggie broth for veggie pho?

    No. We went and were informed that there were no vegetarian options. Had to leave and find another place for dinner.

    Is this place vegetarian-friendly?

    Yes, it is. Although number of items are limited. But their veggie pho is good.

    Don’t See Your Question? Ask Away!

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    Nuodle - Original Beef Hand-Pulled Noodle Soup

    Nuodle

    3.3(354 reviews)
    0.1 mi
    $$

    Núodle has been rooted in Washington state for over a decade and is widely considered the most…read moreauthentic Lanzhou hand-pulled noodle shop in the area. Rooted in a century-old heritage of authentic Lanzhou beef noodles, our craft honors the legendary five signatures: clear broth, white radish, red chili oil, green cilantro and garlic leeks, and golden hand-pulled noodles. We remain dedicated to traditional techniques--hand-pulling each portion of noodles fresh to order and slow-simmering our rich broth to perfection. In early Chinese history, wheat was not used to make noodles. When it was first introduced, the lack of widespread processing tools like stone mills meant people simply steamed or boiled whole wheat grains. Known as "wheat rice" (mai fan), it was considered a coarse, unpalatable meal for the lower class. It was during the Han Dynasty, with the widespread adoption of rotary stone mills, that humanity truly entered the "flour era." Early noodles were called "soup cakes" (tang bing) or "boiled cakes" (zhu bing), though they remained a luxury mostly reserved for the royal court and the wealthy. It wasn't until the Song Dynasty (10th-13th century) that noodles finally crossed social divides. With a booming urban economy and mature flour-milling techniques, noodle shops emerged everywhere, transforming noodles into an everyday staple for ordinary households. Ambiance: Although the restaurant has been open for many years, the interior remains stylish, bright, and spotless. The management keeps everything impeccably clean. With tables for pairs, groups of four, and larger seating for 6-8 people, it caters effortlessly to any dining setup. Taste: Offering what is arguably the most authentic Lanzhou beef noodle flavor, you can customize your noodle thickness to your liking. The broth is rich and deeply flavorful, clearly the result of hours of careful simmering. Highly recommended! Service: The service here is truly outstanding!

    This was a noodle place and most of it was basically soup noodles with handmade noodles. We ordered…read morethe beef noodles, one with preserved cabbage, and a couple of side dishes. The side dishes were delicious. I really love the boiled peanuts. They were very flavorful however, they were super wet. The broth was good for the beef soup. The location is at the corner of a strip mall in Bellevue. Plenty of parking outside and lots of tables inside as well. The only reason I gave it three stars is because I don't really like that kind of noodle soup. The noodles were really thick and dense. You go in and you can order off the QR code at the table.

    Photos
    Nuodle - Inside

    Inside

    Nuodle - Beef Rib Noodle Soup

    Beef Rib Noodle Soup

    Nuodle - Inside

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    Inside

    Paik's Noodle - Meat Jajangmyeon

    Paik's Noodle

    4.1(264 reviews)
    1.9 mi
    $$

    Came here a second time for some awesome food on a Friday around 5:30pm! While the meat jajangmyeon…read morehad a great taste profile from my last visit, I got their beef jjamppong this time around and wow I wish I got this one earlier! The beef broth is on the verge of being too salty but it's balanced by the sheer amount of black pepper that you can taste and not really see inside the clear broth. There's also a ton of beef and veggies inside, and got noodles for this dish. Noodles themselves were al dente and fresh. Friend and I also shared a side of fried dumplings, which came out very hot and didn't really need the sauce provided on our table, as everything already had enough taste. Staff brought out the food relatively fast - within about 10 minutes for all our dishes - and this is on top of the restaurant becoming a full house throughout the hour we stayed. People even started lining up near the waiting area after a while, that's how packed this place gets!

    I'm grateful to have Korean-Chinese menu in the area! Tang…read moresu yuk is fried well - pieces are on the small side though. Their jjajangmyun sauce a bit too sweet for me - I prefer more savory, but it was still good. Their jjamppong is solid and spicy. I did get a few pieces of clam shells in my mouth this most recent time, which happens. Service is quick and simple. I wish they offered ice water!

    Photos
    Paik's Noodle
    Paik's Noodle - Soy garlic chicken wings (5 pieces)

    Soy garlic chicken wings (5 pieces)

    Paik's Noodle - Beef jjamppong

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    Beef jjamppong

    Xi'an Noodles

    Xi'an Noodles

    4.1(145 reviews)
    2.8 mi
    $$

    Located where Facing East used to be, they serve very delicious hand pulled noodles. We had the…read moreSpicy Tingly beef noodle, pork noodles, and beef sandwich. Everything was delicious. The beef noodle has a good kick but not overwhelming, you can still taste the flavorful beef broth. The noodles had a great chew. The kids had the pork noodles and that was also very delicious. 2 self ordering kiosks, most items had pictures which makes it easier to order. The gentleman behind the counter was really nice and helped me answer some questions regarding the menu. The space is nice and clean, shares the bathroom with Snowy Village. They also had homemade peach tea which was complimentary! Overall amazing experience. Kid friendly with kid bowls.

    Xi'an Noodles seemed like a promising place for biang biang noodles in Bellevue. We went in for a…read moreweekend lunch, only to be terribly disappointed. This restaurant is mostly self service; there are two kiosks right in front for ordering and a table full of prefilled drink cups. I think the only upside to this restaurant is the free cups of mango tea, which are slightly sweetened and fruity. I wouldn't say they are very mango forward though. Hot Oil Biang Noodles ($13.99) - The biang biang noodles here aren't very good. They seem to be stretched somewhat, but then I feel like they take shortcuts. Instead of being almost completely stretched via bouncing the noodles on the table, they only stretch it probably half as much as normal, then they cut the dough lengthwise several times - this is why I can see multiple clear corner pieces in the noodle instead of it being relatively straight. They also don't care to make it consistent in thickness. This causes major issues because the thinner parts are soft and mushy while the thicker corners are doughy and slightly undercooked. I don't know how, but the noodles also clump together, so in some bites, I'm eating three strands of mushy noodles right on top of each other. The sauce here isn't much better. It's supposed to be aromatic, blistering hot oil mixed with chili/vinegar and aromatics poured directly on the noodles. The problems here are multifold. Firstly, they don't drain the noodles properly, resulting in an excessive amount of water diluting the sauce. Secondly, they use far too much vinegar, making the sauce overly acidic. The vinegar is by far the dominant flavor in the dish. While the dish seems like it will be spicy due to the red color oil, it's almost completely diluted out by the vinegar and noodle cooking water. The dish is basically not spicy at all due to these factors. (2/5) Spicy Cumin Lamb Biang Noodle Soup ($14.99) - This dish suffers from the same noodle issues as above, but the soup format improves some aspects slightly, but worsens other aspects. Since the soup is hot and the noodles are soaked in the broth, they soften more readily, so the soft portions are even more mushy than the "dry" noodle. The thicker portions are nice and bouncy though. The soup itself is relatively flavorful, slightly gamey, and tastes like it actually is a lamb bone broth, but it doesn't really have depth of flavor. Again, it's not really spicy at all. The lamb on top seems like thinly sliced hot pot lamb, pan fried until very dry. If not for the fact that the lamb is sliced thin, it would be extremely tough. It does have a nice fragrant cumin flavor though. (2/5) Those were the two worst bowls of noodles I've had in a long time. I wasn't particularly impressed with the noodles at the U District location of Xi'an Noodles either, but they were far better than these two steaming piles of excrement. Bathrooms - Two unisex room shared with Snowy Village. One was locked though

    Photos
    Xi'an Noodles - Touchscreen personal ordering. Only you can get your order wrong.  Hard to ask for extras. Oh wait there are comment sections.

    Touchscreen personal ordering. Only you can get your order wrong. Hard to ask for extras. Oh wait there are comment sections.

    Xi'an Noodles - Pork biang noodles

    Pork biang noodles

    Xi'an Noodles - Lamb Cumin Noodles

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    Lamb Cumin Noodles

    Shanghai Dumpling King - Shanghai king dumplings

    Shanghai Dumpling King

    3.8(30 reviews)
    0.5 mi

    I've been influenced! I've seen this restaurant on my feed for a while and finally tried it. Wow…read morethis was delicious. The space is minimally decorated, very small, but the food makes up for the lack of pizazz. There was a lady at the front window hand wrapping dumplings, it was a chive and pork wonton. We ordered that, pan fried wontons. It was good but the highlight of the meal was the Shanghai king dumpling and the braised pork on dry noodles. Wow those are amazing. Definitely worth the hype! Be sure to give yourself extra time because there was a wait to be seated on Saturday lunch. And it's a small place.

    This is closer to a 3.5 than a 4, a decent experience…read more I came here a couple weeks ago for lunch and have been curious about the place since it was in the same area as Zhangliang malatang and had a good amount of people inside. The space is small and a little narrow, so seating can be pretty limited. My parents and I were lucky enough to grab the last table, and we ordered 4 items: the dry noodle with scallion oil and braised pork chop, the secret dumplings, large wonton, and salty soy milk (dumplings and wonton aren't pictured). I was most curious and most disappointed by the scallion noodle and pork chop. The portion size seemed too small to justify its price point, and I felt the pork chop tasted dry. The noodles however, had a great flavor, so if I were to try the place again, I'd only go for the scallion oil noodles. The dumplings were amazing. They were a little pricey but worth the cost, and worth the restaurant name. The dumplings were larger than most dumpling places I've been to, and the meat and soup inside were super flavorful. The wontons were also good, though it can't beat the pan fried dumplings. The salty soy milk was a very unique experience- it was thicker, rich and flavorful than other salty soy milk soups that I'm used to. It almost has an umami, seafood-ish taste to it. Though I'm not a big fan of soy milk, I enjoyed this dish more than expected! After our meal, we got to choose some magnets to take home, which was a creative and sweet gift. For the overall price point, I don't think I'd be coming here regularly for a meal. I may drop by for choice items like the pan fried dumplings!

    Photos
    Shanghai Dumpling King
    Shanghai Dumpling King - Dumpling king /Pot stickers  $11.99

    Dumpling king /Pot stickers $11.99

    Shanghai Dumpling King - Secret stuffing wonton soup

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    Secret stuffing wonton soup

    Shaoshan Impression

    Shaoshan Impression

    4.4(66 reviews)
    0.3 mi

    Came in on a Saturday afternoon and the wait wasn't bad at all, always a good sign for a weekend…read morevisit. First thing I noticed when I looked at the menu was that the prices are very LA, but before you let that deter you, hear me out: the portion sizes are significantly larger than what you'd get for the same price back home. So in terms of value, you're actually getting a much better deal out here in Redmond. One thing that genuinely caught me off guard; they let me bring my puppy. If you're from LA or the 626, you already know that's basically unheard of. Redmond, Washington is on a whole different level when it comes to being pet friendly, and I loved every second of it. As for the food, it was great overall. The mala wasn't too numbing, which I appreciated, it had just enough kick without overwhelming everything else. The garlic a-choy was perfect, honestly no notes. The braised pork belly was good but I wished it was a touch softer, and I personally felt like my dishes could've used a little more salt or soy sauce, but that's an easy fix and purely personal preference. Would definitely come back next time I'm in the area.

    I love all the dishes I ordered:…read more Must-order tea leaf prawns! Crispy whole shrimp with edible shells, fragrant crunchy tea leaves mixed in, lightly seasoned with scallion and chili. Sweet juicy shrimp meat paired with unique roasted tea scent, super flavorful and crunchy all around. A rustic Cantonese wok stir-fry: Sautéed Streaky Pork with Lyophyllum (Deer Antler Mushrooms). Lean-and-fat marbled pork is wok-fried to render aromatic lard, developing subtle caramelized sweetness. Dried deer antler mushrooms absorb meat gravy to deliver a distinctive springy, woody chewiness unique to this wild fungi. Whole garlic, spring onion and fresh red pepper introduce bright herbal and peppery accents, while restrained dark soy glaze unifies all components into a deeply umami-forward savory masterpiece, ideal pairing for plain steamed rice. Garlic stir-fried you mai cai is fresh and crisp! Savory garlic aroma, natural sweet vegetable taste, a healthy light side dish to go with rice and meat.

    Photos
    Shaoshan Impression
    Shaoshan Impression - Cold mixed noodles. spicy

    Cold mixed noodles. spicy

    Shaoshan Impression

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    Pho Tai - vietnamese - Updated September 2026

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