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    Pho Thai Hung

    3.1 (324 reviews)
    ModerateVietnamese
    Closed 9:00 am - 10:00 pm
    Updated over 3 months ago

    Pho Thai Hung Photos

    PHO THAI HUNG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Pho Thai Hung

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    Spring rolls
    Amy M.

    Decided to drop by and try this place out! I loved how spacious it was inside, and the layout of the restaurant is very interesting. It's simplistic and very homey. It's on the side of the road with a small parking lot so it can be easy to miss if you're driving there for the first time. The staff are friendly and the service was fast, i got all of my food within 15 minutes or so of waiting. The portions of the food are OK for the pricing, it's actually cheaper than most places however there isn't as much meat in the bun bo hue. Pictured below are actually Large sized bowls. The spring rolls also have a mixed sauce of maybe sriracha mayo and peanut sauce. The bun bo hue wasn't really spicy but had a lot of chili oil which could definitely stir up some coughs here and there. There wasn't much meat at all for the bun bo hue, but i would recommend trying their other dishes nonetheless. Overall the experience was good, it's a great cheap place to drop by for food and the workers are hard working and very welcoming. Please drop by and try this place if you have the chance :)!

    This is second half of the dining room.  The other half by the windows was packed.
    Theresa R.

    Had to get a Vietnamese food fix and found this place down the road a bit. It has it's own parking lot, and then need to walk along the fence to get to the front door. We ordered Bun with pork and BBQ shrimp, egg rolls, BBQ sandwiches and fresh rolls. Everything was fresh and crisp. The BBQ pork had a nice sweetness from the marinade and was grilled perfectly. It was everything it needed to be to be a satisfying meal. It would have been nice to have more vegetables in the BUN, but all the right flavors were there, so no complaints.

    Beef pho noodle soup
    Mary R.

    We were looking for fresh spring rolls.and Google sent me here. Well it was amazing. Not only do they have fresh shrimp spring rolls they also offer pork spring rolls??? What?? We were very pleased the owner was super excited to tell us about the pork rolls. Grilled pork chops sliced in the roll. Delicious I ordered a plate which came with a fried egg. It was great. My wife had a pho soup which she doesn't normally order unless she can get thin noodles and the owner said no problem. Beef pho and it was tasty and the broth was flavorful.definitely a return to place.

    Bun rieu
    Karen G.

    This restaurant has been here for many many years, I ate here often while I was living on Mcbryde Ave, Richmond which is one block away. I am not sure if the owner is still the same this time returning to eat after so many years. We ordered the bun Bo hue, my all time favorite item and this place makes the best bun Bo hue. Ordered the bun rieu, the taste is not what I like anymore. It has too much ketchup taste rather than the crab taste. It is too sweet with lots of ketchup but Portion is big though. One thing I was surprised is that they have fried pork intestines, which was my husband's favorite item. Overall, a great neighborhood Vietnamese family owned restaurant worth trying. Mapbe just skip the bun rieu. Haha

    Pho Thai Hung Restaurant

    San Pablo sales tax is only 9.50% This restaurant charges 10.25% + $2.00 for TOGO + $2.15 for Merchant Fee = rip off!!!

    3 Color Bean drink. I thought it looked odd but still wanted to give it a chance.
    Marissa P.

    We used to frequent this place when we lived in the area over 15 years ago. It was our go-to spot for authentic Vietnamese food. So this was the first place we thought of when we were in the area looking for something to eat. The look of the place hasn't changed much since we were last here. We were immediately seated and served water before taking our order. We had the beef stew noodle soup, pho and beef chow fun. We also ordered a peach shake, avocado shake and a 3 color bean drink. Our food came very quickly so we dove right in. The beef in the beef stew soup was not as tender or flavorful as we are used to. The pho and beef chow fun were not bad but not great either. One thing that was disappointing is that they didn't have the plum/hoisin sauce. They had a watery soy sauce type sauce. As for the drinks, you can't expect much when it comes to shakes. Just like most Vietnamese restaurants, you can expect a powder to be used. The peach one was extremely sweet, even for my daughter's taste and she likes sweets. The avocado shake was probably the best of the 3 drinks but nothing memorable. Now onto the 3 color bean drink. Many times you will not even find this on the menu unless you go to an authentic Vietnamese place, so it is the first thing I look for on a menu. It is made with coconut milk, pandan jelly, mung bean and sweet red beans with ice. When I got my drink there was no ice which should have been my first sign. It looked like it had more beans than red beans but I like beans so I wasn't too concerned. But as I started to stir the drink I began to get very worried. At the top were strings of green and brown pieces that looked like seaweed and tasted like it. Then, as I start to stir the beans, I see garbanzo beans which I thought was weird. But I decided to try a bite anyway. To my surprise the coconut milk tasted salty. I thought it was my imagination but my daughter said the same thing. I decided I would bring it home and transfer the pieces I wanted into another cup of coconut milk. To my surprise, when I dumped it out I found a slew of random beans and even nuts. I found whole cashews in the drink. Like crunchy, usually salted cashews which explained the saltiness. Now that I think of it, what if someone had a food allergy to nuts and ate this because usually this drink does not have any nuts. I tried to rinse out the beans and remove the saltiness but the drink could not be saved. The sad part is that this is probably the first place I tried this drink at. And I know it wasn't like this or I would have never ordered it after. Needless to say, I was very disappointed.

    Bun Bo Hue
    Christine F.

    Been coming here since I was a freshman in high school, and their food never fails to disappoint me. I've tried a lot of food on their menu so I know their food is good and yummy! Today I had a BBH, and it was so good. I haven't tried a lot of BBHs but I really liked how spicy and fragrant it was. I've only dined in like twice since COVID has been getting a bit better over here, but dine in options are available. Every customer mutually understands to socially distance if they're dining in which is great.

    Montage of images from Pho Thai Hung
    Ed U.

    Hmmm, I'm not sure what's happening here, but the pho is just not good. I was driving down San Pablo Avenue after taking a long walk near the reservoir and thought a hearty bowl of pho might provide a nice ending before heading home. It looked like a huge place from the outside, and there was a lengthy walkway fenced away from the sidewalk. Not sure why but it meant more steps on my FitBit, always a good thing. There are at least two dining rooms of which they were using only the front room for walk-in diners like me. I first went for an appetizer, the $5.95 Shrimp Spring Rolls, which frankly didn't taste that fresh with the rice paper particularly chewy and the peanut sauce over sweetened (photo: http://bit.ly/3aX1zaR). I then decided to go with the $10.95 Grilled Chicken with Chicken Noodle Soup (photo: http://bit.ly/2UkrfYv). The chicken on the plate was paltry, but at least it was prepared five-spice-style and grilled nicely. The pho, however, was quite disappointing with the broth way too salty. Unfortunately I'll need to scratch this pho house off my list. FOOD - 2 stars...mediocre pho, chewy spring rolls, just the chicken delivered AMBIANCE - 2.5 stars...oddly crowded dining area in a big space SERVICE - 2.5 stars...non-committal TOTAL - 2 stars...no pho fo me RELATED - Exploring Richmond? Here's a collection of places I've tried and reviewed: http://bit.ly/2VyCP18

    I wished her attitude was as good as this pho  on the other hand the older lady that serve this was kind.
    John L.

    I hardly give 1 stars and this is such a disappointment, been coming here for years ever since I was young but the (lady) owner which you saw on other comments is rude AF. She gives you an eye roll (-_- ) when you ask about the menu and literally wants you to order like you've been here before. Costumer service used to be good but I don't know what made her treat her costumers so bad. I hope she can clean her act up because the rest of her employees are nice. Food is good but if you want a better costumer service look elsewhere and spend your money where you actually can leave a restaurant happy & full.

    #1 Pho small bowl

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    Totally sickening.. just found hair on my pork chop rice plate... I stop eating and paid my bill and walked out......

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    Hours as of 2 months ago were Mon, Tue 9-9; Thu-Sun 9-10; Wed closed.

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    Page 4 of 9

    Ask the Community - Pho Thai Hung

    Used to be one of my favorite places until I saw the sign on the door about major health violations. States that it is slated for closure. Anyone know if they closed and corrected the violations?

    @ Septima. They are required by law to post their rating. Having a B rating does not mean they simply have old equipment.

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    Huong Tra

    Huong Tra

    4.1
    (1k reviews)
    0.9 mi
    $$

    Love the food at Huong Tra. It is authentic Vietnamese food. Although parking can be challenging,…read moreis worth finding a spot. I have been coming to Huong Tra for many years. I am surprised I have never reviewed it. Recently, I did a small catering order with the owner. She was very accommodating and pleasant to work with. Since they do not offer a catering menu, the order is based on how many items you want. I ordered 12 chicken and 12 pork sandwiches; And 20 orders of pork eggrolls. Everything was split in halves and tasted fantastic. My guests were very happy.

    Dry egg noodles with broth is only served at this Vietnamese restaurant as far as I know in the…read moreEast Bay. It's supposed to be a Vietnamese street dish. It is like a pho but dry. It's like a pho salad. It has tons of bean sprouts underneath the noodles and a lot of deep fried garlic pieces that make the noodles taste like Hong Kong crunchy noodles. At first I thought the egg noodles were fried. It was crunchy and there wasn't a lot of noodles but mostly a lot of sprouts and herbs. There were a lot of fatty barbecue pieces that I did not eat. I enjoyed one shrimp and one piece of squid. There were a ton of fake crab meat. The side soup was very nice and hot but had a taste of chicken fat and lots of salt and MSG. The noodle dish is extremely tasty and doesn't need any addition of soup. This was excellent on a hot day after a nice hike at Tilden Park. My husband ordered the same dish as me at my recommendation and loved it. My friend had their chow fun with seafood and barbecue. She enjoyed it and it was a generous amount so she took home half. This place is not shy about using MSG and the food is very salty and strong tasting. I find the dishes much cheaper than other Vietnamese restaurants. My dish was only $13.50. That's very cheap since it was full of herbs and seafood. Service is very efficient when they're not busy. No frills. Service is very slow when it's busy. Most of their customers are people who are coming here during their office lunch break during the weekdays. I noticed it was very quiet on a weekend. I'm still going to go back to my favorite Vietnamese restaurant in Berkeley next time I am in the area, Phosho Dough.

    Photos
    Inside
    Inside
    Wheres the shrimp? Lol
    Wheres the shrimp? Lol
    Huong Tra

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    Ao Sen

    Ao Sen

    3.9
    (500 reviews)
    4.0 mi
    $$

    Likely the best Vietnamese restaurant in this area…read more Broth is very well flavored and carries every dish. Given the seal of approval by my Viet parents. Pho comes out quickly, and different dishes have different cuts of meat (I chose 12 with the brisket and round steak). You also get vegetables with your order (bean sprout, basil (eating it definitely changes the flavor of the food), and jalapeño). Would recommend the pho here. Servers were nice and took our orders quickly as well, and interior of restaurant is clean and decorated with plants. There's even a little goldfish pond.

    Went here based on Google reviews since I was in the area and craving Vietnamese food. I believe…read morethe owners may be Vietnamese-Chinese, as the menu includes both languages. The pho was a bit off in terms of the broth-to-noodle ratio. I usually like to taste the broth first before getting a bite of everything, but as soon as I dipped my spoon in, I could already tell how many noodles were packed into the bowl. Once the noodles loosened up, there wasn't much soup left. The broth itself was darker, but not in the rich, deeply flavorful way. It tasted more like it had been seasoned heavily at the end with too much bouillon, fish sauce, or something similar, making it too salty without much aroma. The brisket was good, and I did enjoy the traditional toppings like tripe and tendon, but I probably wouldn't come back for the pho. The rice plate with lemongrass pork and shrimp was decent. I just wish there had been more scallion oil, and the salad didn't add much to the plate. Fresh tomatoes, cucumbers, and carrots would have gone a long way.

    Photos
    Inside
    Inside
    Banh Tam Bi $14.95 | 07.20.2025
    Banh Tam Bi $14.95 | 07.20.2025
    Spring rolls

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    Spring rolls
    Pho Saigon Restaurant II

    Pho Saigon Restaurant II

    3.4
    (484 reviews)
    3.5 mi
    $$

    If you are willing to drive out a bit, there are surely better Vietnamese options than Pho Saigon…read more However, as one of the few restaurants I frequent regularly, it is honestly a solid middle of the road option that provides reliable and decent experience, even if not a great one. Because it is located in the Pacific East Mall with 99 Ranch, Pho Saigon has become a regular option I turn to when the weather (or my stomach) calls for it. You will find it near the back of the mall, and the place feels a little dated like an old school Asian family restaurant. It hits the spot when you are in a pinch for Viet staples like pho or vermicelli rice dishes, but as stated earlier, it's not where you go if you're looking for standout Vietnamese food. The value is decent, especially if you get the large pho. The service is generally pretty quick and friendly. While not my favorite, I still want Pho Saigon to be an option I return to, I'm giving it a slightly higher rating knowing full well that negative reviews can hurt business.

    We enjoy coming to eat whenever we come to this plaza. It has been our little family ritual. My…read morekids enjoy the food, we 98% end up ordering the same thing. Our com suon and pho dac biet, we would ask for bowls for the kids because they like to eat a little bit of both. My kids starts with the pho and ends with the com suon. My bf and I like combining at 3 sauces as our dip, the hoisin sauce, Chili oil and Sriracha. The parking here is easy, there's always seats available, food comes out pretty fast, servers are nice, and when you are done, you pay at the cash wrap. Whenever you try to switch our typical order, the other stuff on the menu is just okay.

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    I graduated from Men U.
    I graduated from Men U.
    #24 | 12.28.2024
    #24 | 12.28.2024
    Menu Oct 2022

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    Menu Oct 2022
    Sue's Kitchen

    Sue's Kitchen

    4.4
    (916 reviews)
    2.9 mi
    $$

    Hidden gem in El Sobrante that serves up some of the best Laotian and Thai food in the Bay Area…read more Every time we visit, must-orders are the Nam Khao (crispy rice ball salad with fermented pork sausage and fresh herbs) and Ka Soy (Laotian noodle soup). If you see Nam Khao on the menu of a Laotian/Thai restaurant, that means they know what they are doing just because it's so labor-intensive to make a salad(!) and the fermented pork has to be damn-near perfect for this salad to really shine and round out the fresh herbs and seasonings which includes lime juice, vinegar, and fish sauce. Ka Soy (the noodle soup) is a comfort food enjoyed in Southeast Asia. It's not the Thai-style where it's a curry broth and the noodles are fried, so let's not get it mixed up. Instead, it's bone broth that been simmered for hours and it's somewhat a lighter broth. The noodles are wide rice noodles in a big bowl of hot broth served with a mixture of ground pork cooked down with tomatoes along with fresh bean sprouts, scallions, and cilantro - simply a divine noodle soup that a must-try. It's not overly complex in terms of flavor, but it's a bowl of good ol' noodle soup that is comforting and great-tasting. If you haven't tried Laotian food, give Sue's Kitchen a try. try some new flavors and you may just become a regular (if you aren't already). The owners are friendly too! It's a husband-and-wife team!

    My family and I drove from San Diego up to Richmond and decided to order Thai takeout so we can…read morefinally rest in the hotel. My parents came here last year and said the food was good BUT the crab fried rice was fishy so... I decided to just get regular fried rice and chicken wings. I was really looking forward to it since they have such high ratings but boy was I WRONG. My dad even called it, "I don't trust ordering from restaurants within 45minutes of them closing because they like to rush it." Also, "15 minutes seems too quick for them to cook the food" Well yeah my dad was 100000% right! The chicken tasted as if it was cooked then REFRIED. The meat was dry as he**. The skin was too hard and just unpleasant. The fried rice was disgusting. It didn't even taste like fried rice. If anything it had a weird taste and a dash of pepper. My mom said it literally tasted like BENS RICE OUT OF A BOILED BAG! No eggs even were in it! I'm just so pissed because this was supposed to be our dinner after an 8+ hour drive. I will be calling to request a refund since they closed after we received our food back at the hotel. I had to just throw the whole thing away! Yeeeeeucccckkkk

    Photos
    Restaurant and Specials Board
    Restaurant and Specials Board
    Yellow Curry & Jasmine Rice
    Yellow Curry & Jasmine Rice
    Veggie spring rolls

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    Veggie spring rolls
    Me Va Con Vietnamese Kitchen

    Me Va Con Vietnamese Kitchen

    4.5
    (268 reviews)
    7.8 mi
    $$

    Was in the mood for pho and decided we'd try someplace I haven't been before. I've had enough pho…read morealong the west coast to know what great pho should taste like and I haven't had the best luck in the Bay. So, the verdict? Extremely impressed. This is already on my top five list in a single visit. Went for the basics: beef pho, and salad roll with tofu. I was initially put off by the short menu and few options to add toppings (I didn't see any tendon or tripe for example), and worried it would be too bland or too sweet--but it was not. The broth was deeply flavorful and more savory. Meats were generous and meatballs were exceptional, maybe the best I've had. The basil and sprouts were garden fresh, and unusually, the rice noodles were exceptional, not at all soft or pressed together. I could genuinely taste the love here. It extended to the salad rolls which were generously portioned and used lightly fried tofu which I prefer. One additional note about the broth. It's a richer style than I normally like so I couldn't drink it to the last drop, but I can't fault its great flavor. The service was above average, with a spirited vibe. Loved everything, will be back to try more on the menu.

    Stepping into Me Va Con felt like entering a slightly more upscale Vietnamese restaurant. They've…read moreclearly put more thought into the decor and menu than you typically see at a traditional pho spot. We ordered the beef pho ($20), crispy spring rolls ($11), and beef carpaccio ($18). The pho was solid, with a clear, deeply flavored broth and noodles that were slightly al dente, which I personally enjoyed. That said, for $20, it didn't feel especially memorable. The crispy spring rolls were fine, but I prefer the ones I make at home, so I'd probably skip them next time. I was especially excited to try the Vietnamese beef carpaccio, and the presentation was beautiful. The beef was fresh, evenly sliced, and topped with baby greens, onions, crispy fried onions, and edible flowers. Unfortunately, the sauce leaned far too citrusy for my taste and overpowered the flavors I wanted to come through, such as fish sauce, vinegar, and sugar. I also think a little more fried onion and garlic would have made the dish more flavorful and satisfying. Overall, we had a decent meal with both highlights and misses. They also offer dishes like bánh khọt and bò lúc lắc, which may be worth trying on a future visit.

    Photos
    Counter
    Counter
    Mini pancakes
    Mini pancakes
    Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce  ($18)

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    Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce ($18)

    Pho Thai Hung - vietnamese - Updated August 2026

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