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    Pho Van

    4.1 (619 reviews)
    ModerateVietnamese
    Open 7:30 am - 9:00 pm
    Updated 3 months ago

    Pho Van Photos

    Business Info

    PHO VAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Pho Van

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    Reviews With Photos

    Egg Rolls and Vermicelli with Pork
    Vivian T.

    After trying Pho Van, they made its way onto to my faves list! I am quite picky when it comes to pho, because of several factors: broth, the amount of side veggies, and the protein quantity and quality. Here, they give a decent portion of veggies, meats, and the broth is light and not too salty! I'd come for just the pho though, as it is their specialty. I usually go for rare beef, tendons, tripe, and brisket. On the other hand, we ordered their vermicelli noodles with eggrolls, and we could tell the noodles were old as they were lost their silkiness. The biggest indicator was that they were dried up and bent into weird shapes. Their filling for eggroll included taro, I believe, which I think make them incredibly flavorful and filling! I would order these on my own if I could do so. The Vietnamese Coffee was super strong; I had to ask for a little more milk, but this is the case for most coffees at these restaurants. Overall, my take is 4 stars for the pho, and if you're wanting to try their Vermicelli noodles, definitely watch for freshness. I'd rate my overall experience at Pho Van a 3.5-4 stars.

    Vegetarian egg roll vermicelli
    Brianne C.

    Trying to make my way down El Cajon to try all the Vietnamese spots and Pho Van was high on the list to try. Quick and friendly service once inside. I've tried to come here a few times in the last, but parking can be tricky. Luckily we got one right away this time. I ordered the vegetarian egg roll vermicelli and the veggie egg rolls were so good! The taro was a nice addition on the inside. I did ask for fish sauce for the salad. Vermicelli is a classic dish and it has to really go wrong to not be good. I thought this bowl was great! Everyone else was happy with their meals as well. Adding Pho Van to my list of pho spots for the future.

    Pho Dac Biet
    Anthony D.

    Another pho spot to try in City Heights, I was finally able to stop by after hearing some great things about Pho Van. Inside is quite spacious with ample tables for small and large groups. Service was quick and friendly throughout the meal (for Viet standards lol). Although some of the group got other dishes outside of pho, I was on a mission to only try the pho here. I got the Pho Dac Biet which was a hefty portion and had a good amount of meat. Overall this is a really solid bowl of pho. I thought the broth was tasty and could have been slightly more deep in terms of overall flavor. For the price and flavor, Pho Van is another spot I would add to my pho rotation!

    Meat on the side
    Sary O.

    Pho Van.. my favorite spot for pho! My go-to order is always a small #4 with added meatball. The broth flavor is always perfect. I'm super picky when it comes to pho, but this is the one place I'll always go back to. Services is always quick.

    Shredded Pork, Baked Egg, Charbroiled Pork Chop, Bean Curd (#100)
    Andy T.

    Pho Van was the pick for some authentic Vietnamese food. I was personally craving the Com Tom, so I got #100 on the menu. For parking, I parked in the resident area nearby. I went around Sunday at 12 pm and needed to park further along and walk over. The service was really quick. The staff were also very friendly. Seemed like this spot was popular with some regulars, since the staff grabbed their usual orders right away, which I thought was really great! Everything in the com tam was great. There was a good ratio of pork chop, steamed egg, bean curds, etc. I did ask for an extra nuoc, but it did cost extra. It was definitely needed to elevate the dish! I also got to try a bit of my friend's pho as well. It was also very delicious. The portion for both dishes were generous and shareable. I was surprised but this spot accepts credit cards, including American Express!

    Linda L.

    Food was good & flavorful. The waiter was nice & took our order right away. There is a small parking lot in the back which was nice to not have to find street parking. The inside feels modern with nice decor and lighting. The reason I didn't do 5 stars was because I wasn't too pleased that they charged me the to go boxes/containers since we did not finish our food and also being charged for a tiny bowl of fish sauce for the noodles (not included in the picture)

    Egg roll
    Sheareen K.

    So I thought this place was okaaaay. We went on a weeknight... the restaurant was not crazy busy but parking sucks. I believe it's street parking only. The highlight of our night was the egg roll. It was very crispy and flavorful. Def worth trying. Now to the pho- for the price you pay you get huge portions. Per my food sponsor (aka boyfriend) "this is the first time I've run out of noodles before the meat". Flavor was okay imo it was a little salty and felt like there may be MSG. The workers weren't really friendly but they weren't rude. It also felt like they could work on sanitation. The menu, spoons, and tables were all so oily.

    390176. Shredded Pork Baked Egg and Charbroiled Pork
    Allison L.

    This place has won my heart! I did a pho series on TikTok where I tried multiple pho spots in southeast San Diego and Pho Van won #1 The broth at this place is outstanding. We finally revisited this place after that series was posted about three months ago and with just one sip of the broth, we fell back into our seats. I always do the broken rice plate with the meatloaf (baked egg), shredded pork, and pork chop. The aroma that comes from this dish is delectable. The shredded pork is thick which I've never seen anyone else do. The veggies on the side were so fresh, and it also included pickled radish and carrots. The only downside to this place is that their egg rolls are crazy expensive. The service is fast. The establishment is clean and open. The lady with the bob and the little bow belt around her waits is the absolute sweetest person ever, I adore her.

    390255. Large Rare Steak, Flank, Brisket, Tendon and Tripe Pho
    James D.

    Stop lying to yourselves. Good pho is sparse in San Diego. With that said, I think I just found my new go-to spot for phoThe prices are fair, the service is fast, and there's plenty of parking. What more could you ask for? I ordered the #2 in a large size, and they were generous with both the noodles and the protein. Broth was flavorful. Everything was fresh and well-portioned. I'm definitely returning to Pho Van!

    Jonathan K.

    I eat alot, but I can't say that I am a connoisseur when it comes down to certain types of food. However at this point, I can confidently say that I can be a master judge of what a good pho is from an average one. Having had pho all over the States and even later in Vietnam, I can tell you right now that you won't be disappointed by the pho at Pho Van. Extremely quick services, fatty briskets that melt in your mouth, super flavorful broth, and top all of that off with a delicious avocado smoothie, this place has it all. The only downside here is that there is literally no parking! They have a couple of street parkings right in front, but otherwise you are out of luck. You have to keep driving until you find street parking elsewhere, which can be hard to come by in El Cajon during prime dinner time. That being said, the pho here is so good and their avocado smoothie is to die for. I would still suck it up and take the L on the parking situation and come back any day!

    Vietnamese sandwich!   Smack smack
    Tavelle A.

    I've already given my review on this on in a million establishment. But they want another. Will here it goes! PHO VAN IS NUMBER 1!!!!

    Inside of the fresh coconut and it's so refreshing.

    Went to lunch here today first time in over 10 years. The restaurant is full of light, super clean and I know we always talk about cleanliness. The food was absolutely delicious and priced so reasonably. I'm sure because of the area it's in the rent is probably lower so that helps. If you want excellent healthy Vietnamese food this is your go-to. Here's a few photos. We had vegetarian egg rolls, vegetarian spring rolls and a vermicelli chicken dish. Oh, and fresh coconut water. Looking forward to going back. Photos photos

    Pho dac biet (everything pho)
    Victor N.

    The pho here was really good! The broth was a good balance between sweet and beefy. The meats were tender and quality. They didn't skimp out on the amount of meat. The noodles were slightly chewy, but not in a bad way! I would recommend you guys to try this place. There is a small parking lot of 4 spaces behind the restaurant. There were also a lot of other dishes available other than pho!

    Did someone left their sauce behind?

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    2 years ago

    Some of the best bun in san diego! great prices, service, and portions. definitely worth checking out.

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    2 years ago

    Service is excellent, taste, portions, love it!! Prices good too! Place so clean, just small parking but always a spot close by

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    4 years ago

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    2 years ago

    This place is so good and always packed. I've been coming here for years. It's family owned with really speedy service.

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    3 years ago

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    7 years ago

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    2 years ago

    Best pho and everything else I've tried is delicious (bahn mi, egg rolls, beef and broccoli, etc)

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    2 years ago

    Best Pho in town! Fair prices, great portions and great taste! Been coming here for years! They have Sriracha even during the shortage.

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    2 years ago

    Amazing Pho. The broth is the best I've ever had. I really enjoyed it. I will definitely be coming back.

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    Page 3 of 16

    Pho Van Reviews in Other Languages

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    such an amazing selection of high quality, fresh and delicious spring rolls! i absolutely loved it…read morehere. the worker/owner? was super sweet and handled almost everything FOH by himself. i got combo 1, which included crispy shrimp rolls, 2 spring rolls, a dumpling, soup, jasmine tea(!) and the most delicious sauces i've ever had. whatever the garlic sauce was i continue to dream about it to this day. I can't wait to come back to SD for another amazing, affordable and refreshing meal at Goi Cuon! It would be so perfect for this hot weather

    When you ask people where to get fresh spring rolls, Goi Cuon always comes up at the top of the…read morelist. They used to be at different farmers markets or events, but now, I only know about being able to get them at their brick and mortar location in Hillcrest. It's a small plaza with tight parking, but if you get lucky, people are in and out quickly. I ordered some spring rolls and they were good, but not overly flavorful. With simple ingredients, spring rolls are never overpowering, but I love when the herbs and protein create a nice flavor profile. They were still good, but I think my expectations were a little high given how much everyone hypes them up. The place smelled really good though and I'd love to go back to give their pho a try.

    Photos
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    Eggs Sandwich
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    Ngon Ngon To Go

    Ngon Ngon To Go

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    this time we got the garlic wings, which were still super crispy & garlicky…read more this was my first time trying clay pot rice - like the coveted toasted rice at the bottom of a rice cooker, but a whole dish. they brought it out sizzling & the rice was perfectly crispy, not hard. we got it w beef, which was super tender. & it was a good portion - the pot was deeper than it looked the soft-shell crab plate came w 2 crabs, which didn't seem like much at first but it was filling. again they had the perfect texture, crispy without being hard. they were big enough to get a good amt of meat & yellow crab fat, & they were tasty & well seasoned. they came w a lil drizzle of a sweet brown sauce, which added contrast without being overpowering. & the masago rice had enough flavor from the roe without being fishy. (on the side came a random salad of just lettuce, grape tomatoes, & raisins in a sweet dressing - it didn't rly add anything but i was happy to have some veggies.) the tables were p full this time but service was just as fast. all 6 dishes we've tried so far have been great!

    The flavors, portions and unique options at this unassuming eatery are fantastic. The cuttlefish,…read moremango and plum salad had an exquisite balance of spicy, sweet and tangy notes. The chef knows what they're doing because the textures of this salad were very well conceived as well--top layer of crispy fried shallots, chewy layer of thinly sliced cuttlefish, and expertly julienned mango plus plum in a delightful fish sauce/chili dressing. Fiancee got the fried soft shell crab, which was delicately prepared and served with a sweet and savory oyster sauce-esque topping. Neither of us had ever seen Vietnamese rice infused with fish roe before, but this dish was served with it and fiancee thoroughly enjoyed every bite.

    Photos
    Ha Noi grilled pork & patties vermicelli 
Bun Cha Ha Noi
    Ha Noi grilled pork & patties vermicelli Bun Cha Ha Noi
    Clear Vermicelli w/Shrimp and crab meat
(Mien xao tom cua)
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    Kingfisher

    Kingfisher

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    Came here on a Friday with a reservation for a party of 4. There is no parking lot available so you…read morewill have to find street parking. The restaurant is very trendy and a perfect spot for a date or intimate dinner with a small party. For appetizer we ordered house-made baguette and French butter, duck liver pate, and kanpachi crudo. The baguette with the French butter was so fresh and tasty. It was hard to stop eating it. The pate was also delicious and the kanpachi crudo was one of my favorite dishes of the night. We also ordered the crispy chicken wings, house made egg noodles and smoked dry aged duck for entrees to share. The winds were very flavorful and the sauces that came with it were a great pairing. The noodles the smoked duck was a great size for sharing and came with lots of veggies and sides. The duck was perfectly cooked and delicious. The noodles were yummy but were outshined by the rest of the dishes. We ordered the pickled papaya and marinated cucumbers for sides. In hindsight we definitely had too much food and probably didn't need the sides but both were great compliments to the other dishes. For cocktails I ordered the nuoc mami but ended up preferring the water buffalo. Both were good but I did really enjoy the clarified pho reduction in the water buffalo. Service was friendly and attentive. They packaged up our menu nicely as we were celebrating birthdays. Overall I had a great first time at Kingfisher and would definitely recommend a try.

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    Interior
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    Hokkaido scallops $39
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    Shank & Bone

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    We've been here for so many times. It's only now that I get…read morethe chance to write a review and give this pho place a 5star. We were here on Friday before the Father's Day. This is the only place we love to go when we are craving for Pho. The ambiance is amazing and their staff are excellent in every aspect. We enjoy the food and drinks. Different selections of pho, favorite is the fillet mignon and the oxtail. Their bahn mi beef and bone marrow was an excellent recommendation by our server. For appetizers we always order the fried and egg rolls and spring rolls. For drinks always ordering the fresh coconut juice and jasmine tea. By the way, parking is not a problem, we always parked at the parking garage, $5 fee, and a walking distance to the restaurant.

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    Photos
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    Perfect themes
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    Located in the heart of North Park!

    Pho Van - vietnamese - Updated June 2026

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