Piatti

3.7 (584 reviews)

ModerateItalian, Pizza, Breakfast & Brunch

Closed • 11:30 am - 9:00 pm

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Piatti - Piatti Dining Room - Italian Near Me - San Antonio, Texas

Piatti - Frito Misto - Italian Near Me - San Antonio, Texas

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Piatti - Bolognese - Italian Near Me - San Antonio, Texas

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PIATTI ATMOSPHERE

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Classy

Moderate noise

Good for kids

Good for groups

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Rebecca P.

Decent Italian American spot in the Alamo Quarry. I've been here twice on separate occasions and both had pretty good experiences with the food. Service has been friendly both visits and my most recent visit was during peak lunch time on a Thursday. [[HIGHLIGHT]]Ambiance is casual, but nice.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]A great spot for business lunches.[[ENDHIGHLIGHT]] For appetizers, I recommend the fritto misto which is their calamari. Bruschetta is kind of on the sweeter side so I didn't like it as much. For my entree, I liked the bolognese, which is fresh and sauce has ample meat without being too watery.

Gloria S.

Amazing food, haven't had this good in years. Hubby went crazy for the sour dough and oil dip Shrimp especially was tasty and not just plain grilled. How do they do it? The simple oil and garlic we asked for they added butter and omgsh what an amazing dish. Compliments to the chef The menu didn't seem to cover much of all our questions but they were answered in person Service was excellent Reservations recommended esp on weekends Plenty of desserts including gluten free options [[HIGHLIGHT]]Great location[[ENDHIGHLIGHT]]

Renee J.

For this visit to Piatti I met some friends for lunch and I loved their lunch offerings. I had chicken Alfredo and a salad, and the portions were so generous that I had to take some home. Our server was so helpful and kind and she had wonderful recommendations. I love the bar at Piatti and the bartenders are always good for serving amazing drinks. For the table, we shared bread with olive oil and tried several of their desserts. Everything was made to perfection. Piatti is such a good addition to the Quarry for truly traditional Italian food. It is a great restaurant with wonderfully handcrafted food and craft drinks.

Ivanna H.

Piatti used to be a favorite of mine, but after a bad experience a few years ago I stopped going. It's been a few years since my burnt pasta incident, and I have to say I was pleasantly surprised. [[HIGHLIGHT]]They've renovated since my last visit. It's bright, open and inviting.[[ENDHIGHLIGHT]] I had a caesar salad, short rib suge, and tiramisu. Everything was really good and flavorful. I would've liked a little more dressing on my salad, but I probably like more dressing than most. I'll definitely be back, but I'll have to try a few more dishes to really justify a higher rating.

Tenecqua D.

For a Friday night date night we decided to check out Piatti in the Quarry. When we visited SA before moving here we would frequent this restaurant. Oh how things have changed. [[HIGHLIGHT]]The update to the restaurant was refreshing but I think I prefer the old design.[[ENDHIGHLIGHT]] But the food has the same delicious taste I remembered. We had the bread with oil and the meatballs to start. They didn't disappoint. For our mains we had the Bolognese and the Short Rib Supo. Talk about yum. Service initially was a little slow. But as the meal went on it got better. I highly recommend checking out Piatti.

I was really disappointed with the food. I ordered the fettuccine Alfredo, and unfortunately it was the worst I've ever had. The pasta was extremely chewy and the overall flavor was not good at all. On a positive note, our server was very nice and polite. [[HIGHLIGHT]]Also the ambiance was very cute.[[ENDHIGHLIGHT]]

Anh T.

Came here Saturday at 11:30am. Awesome customer service and the food was delicious. We started off with the ciabatta sourdough and Caesar salad. We ordered the short ribs sugo and linguine and clams for our main course and had tiramisu to share for dessert.

Alexis H.

[[HIGHLIGHT]]Came for a late lunch and it was not very busy which was great.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Love the aesthetic of this place and the seating is very comfy.[[ENDHIGHLIGHT]] Server was great and attentive. I had the meatball appetizer plate as my meal, and it was honestly so perfect. Highly recommend that if you want something yummy without all the carbs.

Clam rigatoni with black noodle. Tasteless not good, pretty much horrible

Andrew A.

My cousins wanted to go here for their birthday because apparently the other locations have excellent food. This was my first time and my last the food was lousy. I got the clam rigatoni which had an interesting presentation with black noodles but it had no flavor at all. It tasted like steamy water with noodles that we used to eat when we're little and we were too poor for any ingredients. The bread was okay the ricotta was was good but you got to be pretty bad to screw that up. After tax and gratuity you're looking at about 30 something dollars for a plate which is absolutely not worth it I had better Italian food from a food truck at a baseball park. Drink water just to wash my mouth out and then I ordered the chicken alfredo. The noodles were overcooked and rubbery, the sauce felt like they stir fried the sauce into the rubber noodles which had little flavor and the sauce was dry like I was eating old school elementary macaroni and cheese just did not have the flavor texture or the sauciness that you normally get with alfredo sauce. This whole experience was a disaster. [[HIGHLIGHT]]Our waitress was good the other service had Smiles the place was clean but the food terrible.[[ENDHIGHLIGHT]] Our bill came over $100 which was absolutely not worth it. This should be featured on Hell's Kitchen because that's what it felt like disastrous. I would never recommend this place to anyone. Go to Nacogdoches and Thousand Oaks there's a little hole in the wall that's a quarter of the price and their food is phenomenal.

Brent L.

Piatti's reopened after a brief closure to remodel and revamp the menu, back in spring 2023. Since then, they have received a lot of negative reviews from the "regulars" because the atmosphere has changed, and the menu has been revamped. I'm here to tell you to ignore all of those reviews! I will admit that I had never been before, so I am reviewing it for what it IS, and not what is WAS. I've been a couple of times since their remodel, and I think the service is consistently good, the atmosphere is great, and the food is cooked and prepared well. Most dishes run just a bit north of the $20 line, but they are very tasty. Most of the entrees are large enough to share, or at least take home leftovers. The Mushroom Campanelle is my favorite, followed by the Short Rib. They usually participate in San Antonio's Restaurant week, so use that as an excuse to get out there and try something you normally wouldn't. Last, but not least - the desserts are the bomb diggity! Try their tiramisu or their fried donuts (the fried donuts are the best!). EMBRACE CHANGE, PEOPLE! You will learn to love it!!!

Derek W.

The food and service weren't bad, but neither was good enough for me to give Piatti any more than 3 stars, especially for the price point. Piatti is located at the Alamo Quarry Market on Basse just east of the 281. It's an Italian eatery that's located right by the mini traffic circle on the east side of the market. While on my temporary assignment in San Antonio, one of my co-workers recommended an Italian place that started with a P, but it wasn't Piatti. I was looking up Italian eateries in San Antonio, and this one caught my attention not because it also started with a P, but because it was at the Quarry Market, which was my very first stop in the Alamo City. When I came in, a couple of hostesses were there to greet me, and I asked for a takeout menu, which was an elongated sheet of paper, no less than tabloid size I would say. Actually, I had seen the menu beforehand on their website, which you can see at https://sanantonio.piatti.com/menu. However, I couldn't assume the prices online were the same as the prices of that day, so I had to check to make sure the dishes I had in mind were still at the same prices. I also wanted to see if there was something else that sounded good, but with so many Italian terms on the menu that I wasn't familiar with, I didn't want to take my chances. I settled for the Salmon Piccata and the Beef Carpaccio. I really wanted some salmon since I hadn't had any seafood on my San Antonio trip up to that point, and I recalled seeing a handful of Beef Carpaccio photos from my Yelp friends. The hostess didn't give me a whole lot of time to peruse the menu, but since I couldn't decide on any other pair of dishes, I stuck it with the Salmon Piccata and the Beef Carpaccio. I also wanted the hostess to describe the dishes to me since, like I said, there was way too much Italian on the menu that I didn't really have much of an idea as to what I was getting myself into. The hostess did a good enough job of explaining the dishes to me that I was confident that I'd like the meal. But maybe I was too confident. The hostess then asked for my phone number and first name. First name, okay, except she spelled my name with a C even after I said it was spelled with two E's. Ugh, well at least it had two E's like I said lol. But the phone number? Why? Apparently, it was to keep my info in their system so they could greet me as a returning customer. Well, here's the thing: My phone number's area code is a California area code, so do you really think I'd be a returning customer? Well, it's possible, but they would have had to impress me by a great deal in order to warrant a return visit, especially with so many other eateries in this city. The phone number could have been used to text me when my order was ready, but it was just too hot outside, even for this SoCal Yelper. I received no such text, and I don't know if giving my number will do any good. The hostess told me it'd be about 20 minutes before my order would be ready. She handed me my order after 16 minutes. Not bad! However, I didn't get any plastic utensils to go with my takeout bag. Inside my takeout bag were two small takeout boxes. They're not your standard square takeout boxes for a normal meal. If you've ever been to a JOEY Restaurant, which has a location in Houston, it's pretty much the same sized takeout box as JOEY. For ~$50, I was expecting better, but both the Salmon Piccata and the Beef Carpaccio were underwhelming. The Beef Carpaccio had just a few pieces of salty cheese and thinly sliced raw beef, kind of like a meat & cheese charcuterie board with prosciutto. The actual meat was good, but the cheese was really salty and overpowered the taste of the meat. Even though the hostess said it was one of her favorites, I would definitely not call it a favorite of mine. The salmon comes with white bean-garlic purée, and while the purée wasn't bad, I don't think it married well with the salmon. Since I mentioned JOEY, I will make another reference and suggest that a Truffle Beurre Blanc would have gone better with the salmon, but alas, that is French, and incorporating French into Italian would probably cause their native speakers to cry foul in spite of their sharing a border. Don't get me wrong, the salmon was still good, but it wasn't good enough to bring the rating up to a 4 after the super salty Beef Carpaccio. When placing my order, the hostess asked how I'd like my salmon cooked. I went with medium because sometime earlier this year, I learned that if you order a salmon medium, it will still be cooking even after you receive it. Overall, it wasn't bad, but I wouldn't set my expectations too high. And if I make a return visit to San Antonio, I'd probably try the other P Italian restaurant instead.

Rebecca H.

Service was excellent and food was delicious. [[HIGHLIGHT]]Ate outside since the weather was nice and it was a perfect al fresco experience (it was fun simulating a meal in italy without having to leave home lol)[[ENDHIGHLIGHT]] This is my second time at Piatti and it doesn't disappoint. The fresh pasta and wonderful flavors of the sauce brought me back. Also had the ciabatta bred for appetizer and ate it before i could remember to take a pic lol

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Review Insights

Avery C S.

4 years ago

Food was absolutely delicious. The environment is absolutely stellar, feel like I'd host a wedding rehearsal dinner here. My margarita was made so well and I hope to try the martini soon. Will most definitely be returning here in the future we also ate the Brussels sprouts (SO FRIGGIN GOOD) and my daughter ate spaghetti and ice cream after! read more

Piatti - Misticanza Italiano Salad - Italian Near Me - San Antonio, Texas

Piatti - Rigatoni Pasta - Italian Near Me - San Antonio, Texas

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Sarah B.

3 years ago

Our waitress Ally was super friendly and knew a lot about the menu! Food was great and the atmosphere was very nice.

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Amanda L.

4 years ago

Average At Best. Not Allergy Friendly. Really wanted to like it. The space is nice but it was too loud for conversation at our table. Our server tried to offer me gluten free options when I informed them of my dairy allergy. He was not knowledgeable of the menu and I had to change my order after placing it. I don't know what I was served but it what nowhere close to what I ordered (again, I couldn't hear him). You are not allowed to make adjustments to any of the menu items due to allergies. We inquired about dairy free options for desert and our server had to go check- I was offered to have strawberries cut up. Don't bother trying to call ahead the person on the other end "couldn't hear me" and then hung up. Save your money and get a jar of Ragu to eat at home. La Cantera Location read more

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Ken R.

768

7 years ago

Piarti is a scratch kitchen meaning they will do their best to accommodate your specific food needs. For example, I was recently had an allergy test and found I am allergic to Beef, Dairy, Eggs, Gluten, and Pork. Eating out is tricky even if I order Grilled Chicken because it might be marinated, and if it has butter, then I have to ask the chef to not put it on the meal. So, I need help from the server and chef before ordering. If you're looking for stellar service, you must ask Justin R. or Leo. They specialize in taking your food allergies so seriously that they bring their chef Brian to answer questions. They are the definition of Class! When you're looking for outstanding food and service, your first stop must be Piatti's at The Quarry and ask for Justin R. or Leo! You'll be glad you did. I guarantee it! read more

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Aziz M.

Elite 19

338

215

349

11 years ago

Momma mia! I love this sleek very cool successful business person hangout. When you walk in, you'd probably think it was a realtor luncheon or something. Men are all wearing suits and ties and women are dressed to kill. Once you can get past all the beautiful people though, this place always gets me salivating. Practically everything I've ever tried here has ranged from good to outstanding. But I'll try not to get ahead of myself. The wait times are reasonable even during the busier times I've come. The wait staff has always been very knowledgeable and their recommendations usually showcase their familiarity with each dish. I have tried various chicken and shrimp plates and each dish is distinct, packed with a punch and all around EVERYTHING you're missing out on when you choose to go to Olive Garden or Zio's over this place. They start you off with "classy" H20 from their glass bottles and hook you up with complimentary bread and olive oil with spices. This part of the experience is very familiar to you by now assuming you eat Italian food like most people. On the other hand, if you've never had the Charcuterie & Cheese Board, it is delicious. If you've never even heard of that before or know what it is, it's all the more reason why you need to order it. The menu description does not do it justice. It would be like if you read that a Ferrari were a "red car". Not acceptable. Moving onto the entrees, I've sampled quite a bit over the past few years and some of my favorites are the Farfalle which has sun dried tomatoes that are divine. The creamy sauce that comes with this dish puts your mouth at ease but the first bite into one of the sun dried tomatoes is like Emerald screaming "BAM" to your taste buds. I also really enjoyed the Rigatoni partially b/c I'm biased and love rigatoni but mostly because the sausage, tomatoes and goat cheese are too harmonious to deny very often. Lastly, I remember really liking their Brussels sprouts as a side. Yeah, that's right. I said it. And if you still think like your 7 year old self about how "gross" they are, this is another one you need to sample to believe. All in all, this Italian spot is one of my favorites not only to people watch but more importantly to fully indulge my senses into the work they put into these dishes. The vibe is very nice although it can be just a tad bit stuffy/pretentious depending on when you go and servers usually give great service. Thank you Piatti for being my favorite restaurant in the Quarry and for being one of the best Italian restaurants in SA. P.S. I'm not sure why there are so many haters of this place... read more

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Regino G.

Elite 18

881

247

1315

10 years ago

I was on a business trip and wanted a good place to get some Italian. This was one of the top recommended spots in the area I was. I might of gone a bit to casual which made me feel a little out of place since everyone was nicely dressed. The place was very nice and even looked a bit elegant in the inside part but the outside section was a bit more laid back. Food: the bread that they brought to the table was a bit hard which isn't of my preference but it was a good starter. The waiter made some great suggestions when recommending their top pastas. I ended up getting the sausage pasta and it was delicious! Service: the waiter was great at the beginning and was very attentive. This changed after a while since it got very busy and he wouldn't check on the table very much. Overall the experience was good and I would totally recommend this place! read more

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Piatti - Sausage pasta - Italian Near Me - San Antonio, Texas

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Piatti - Italian Near Me - San Antonio, Texas

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Elizabeth L.

2 years ago

we ordered the ciabatta bread, calamari, Alfredo, chicken cesar salad, and kids cheese pizza. the food was delicious and our server, Sammie, was attentive, and polite, knowledgeable. she also gave us advice on things we can do in the city. read more

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Jaime S.

Thank you for your fantastic review! We're thrilled to hear that you…

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Valerie P.

Elite 25

438

321

422

5 years ago

we ordered for the first time via takeout and the food was amazing! every ingredient was so fresh, the portions were huge, and you can really taste the homemade goodness. the $45 meal for 2 could serve 3-4 easily! we had so many leftovers. we got the farfalle alfredo with chicken and it was so tasty, the salad was huge, and my favorite part was their sourdough and oil. the tiramisu was so die for, so creamy and you could taste that it was homemade. can't wait to order here again! read more

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Wendy R.

10 years ago

Service was very slow. While I expect it to take a little while longer when you have food allergies because of the care taken to ensure I won't have a reaction, this place pushed that to the limit. Our Nephew ordered a second beer and it took them over half an hour to bring it. The food was good, and place was kid friendly, but the noise level was high when we got there in the early evening and by the time we finished (2.5 hrs later) it was overwhelmingly loud. Since we were visiting family we were hoping for quiet ambiance to have a nice catch-up but that wasn't possible. We did our best but it was simply too loud as the dinner rush was ushered in. I had the sweet potato breaded trout with steamed asparagus on the side. While the fish was perfection, the asparagus was thick stalked and chewy. I knew it was the wrong time of year for sweet thin asparagus but was lulled into thinking it was summer since I'm from Colorado and we were having Colorado summer temps here in San Antonio in November. I also ordered their Moscow Mule and it was a huge disappointment, the ginger beer was lacking in ginger flavor and the whole thing tasted watered down. If you go stick with wine and your basic pastas, everyone who got the spaghetti with meat sauce left happy. Also if you go and are watching your waist line or living with diabetes, etc, they have a fit menu that lists out the carbs, fat, protein and calories. read more

Piatti - Spaghetti with meat sauce - Italian Near Me - San Antonio, Texas

Piatti - Sweet potato crusted trout with asparagus. - Italian Near Me - San Antonio, Texas

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Ben B.

Elite 26

101

378

106

12 years ago

Loved this place. Found it on Yelp. Had a wonderful waiter (Nicholas) which set the stage. Portobello Mushroom Appetizer that was out of the park. The bread was fresh. Wedge Salads were OK... Wife liked better that I did. My sausage rigatoni was awesome. My wife had seafood angel hair that she loved. The house merlot was very good for a house. The tiramisu was worth saving room! Just moving to SA and this place is high on the list of return visits! Great experiance. read more

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Colleen M.

12 years ago

Had a wonderful experience here last night. We are 3 sisters and our Mom. All from different states. We get together every year to celebrate our Moms birthday. She turned 90 this year and we are celebrating in SA. We had her birthday dinner here last night. From the minute we arrived the hosted greeted her with a happy birthday. Then we were seated and the menus had her name and a greeting printed on them. Then Dan the manager came over with a lovely flatbread and good wishes. Emily was our waitress and she did an outstanding job. Not to mention the food was fabulous. We had a variety of things and all was wonderful. Thanks to the staff here for making our mom feel extra special. read more

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Stephanie A.

3 years ago

Amazing food and the new look is great. I miss the old menu but what I have had was just as delicious

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Naomi M.

3 years ago

I am a loyal Piatti customer and yes, I miss the nostalgia of the old layout and the dishes they served. But the new menu is really good if you give it a chance. I love the renovated dining area and bar. It still feels like my home away from home with friendly faces, great wine, and yummy food for small and big appetites. Piatti remains my favorite restaurant!!! read more

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Stefany V.

Elite 26

3264

5469

19308

13 years ago

This place has been in the Quarry since the dawn of time- it's convenient for a pre-movie dinner, or just a general date night. How can you go wrong with Italian? Well, I don't know, but despite going here countless times I am never really impressed by the food or the service. To the extent that I can't recall a single dish I've had here, because it didn't stand out at all. That's noteworthy, because I'm the person who finds one dish I like and I stick to it. Not here. I can tell you I usually order angel hair here, but that's about it. I've never had a downright bad experience here, but again, nothing has ever impressed me at all. I love my carbs, so it shouldn't be hard. I guess they must have something good here, if they've stayed in such a prime location so long, while other restaurants come and go from the Quarry area pretty regularly... but even perusing the reviews here doesn't give me any insight as to what it might be. read more

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James S.

Elite 26 All-Star

954

669

13 years ago

Having been here numerous times, I can say Piatti is one of the most consistent restaurants in San Antonio. The food and service is always good and the drink selection is outstanding. I highly recommend the pasta limon. My date and I both had the pasta and found the Simi Sauvignon Blanc to compliment the meal nicely. Our waiter was attentive and fast. I also appreciate that this place takes reservations which I recommend if you are going for dinner on a Friday or Saturday evening. At times it can get rather noisy, especially near the bar but even the music inside often seems a bit too loud. This is minor but something to consider if you're looking for a quiet evening. As far as Italian food goes in San Antonio, this is easily my first choice. read more

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Stephanie K.

Elite 17

119

110

103

11 years ago

I had a delightful experience at Piatti last evening. From the quiet, super polite server that ONLY eats SPAGHETTI, to the refreshing Moscow Mule, Perfect Ceasar Salad and SUPER Seafoody Fruta De Mare with the Piatti label Chardonnay. The only thing that could have made it better was sharing with someone special instead of just me and my book. The Moscow Mule was refreshing, as stated, but could have been better with a little more lime and a copper mug. But, I know copper mugs cost a fortune, as a result people steal them and the stainless one served the beverage in about as close to an authentic way as you can without copper. The Ceasar salad really was perfect. The Garlic-Anchovy dressing was delightfully briney and with the wedge shaving of parmesan over the top, the dressing tossed croutons on the side of the romaine HEARTS (only) and the extra anchovy fillet to top it off. The Piatti label Chardonnay pairs PERFECTLY with the garlicy briney flavors of the Fruta De Mare. The linguine has the right amount of bite left in it to combine well with the textures of the abundant clams, mussels, calamari, shrimp AND whitefish of this dish. Don't be deterred by the lobster brodo being the "sauce" for this pasta dish, there is no lack of richness or flavor here! read more

Piatti - O. M. G. See all the seafood in this Fruta de Mare? - Italian Near Me - San Antonio, Texas

Piatti - Amazing, perfect Caesar salad, croutons on the"side" - Italian Near Me - San Antonio, Texas

Piatti - Moscow mule, where's the copper mug? - Italian Near Me - San Antonio, Texas

Piatti - Ready to over-indulge!?!? - Italian Near Me - San Antonio, Texas

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Will C.

3 years ago

So I have been going to, and enjoying, Piatti for several years. Just recently was my first time going since the remodeling, and I think there are a few, unfortunate, changes -- and the trends they represent -- to note. Some of them are to be expected and are totally understandable, some are not. First, however, onto the good things. Our food certainly was not bad, the service was prompt and polite, and the ambience was good, as usual. As for the displeasing alterations, I'll divide them into two categories, "Understandable growing pains" and "Why I might not be going back:" Understandable Growing Pains: - It seems they've expanded capacity and developed a new system for taking reservations. This did not work very well and despite having a reservation, my party and several other people had to wait up to 45 minutes past the time they'd reserved, with some people deciding to leave (I love Piatti and it's my first time back in town in about two months so I was happy to wait). While annoying, it's reasonable to expect this to improve as they adjust to the increased capacity. - The new menu, in my opinion, is worse. Now, this is entirely subjective and inevitably happens to regulars when their favorite items (in my case, the ravioli and the calamari) get removed or altered, but I felt I should mention that the other people I was with and I all agreed that the old menu was better. I understand that menu changes are necessary for restaurants to stay ahead of the curve and relevant, but this didn't work for me. Why I might not be going back: - Number one thing here is the price relative to the quantity and quality of the food. Price increases are inevitable given the increased cost in the price of food, and they have happened in most restaurants, but this came with a significant decrease in portions, such that we paid about 1.5x as much for half of the food. One could point out that expensive restaurants do exist, but the problem is that when a restaurant asks its customers to pay a lot for the food, the food should warrant that price. The food here was unfortunately underwhelming. Not bad but I can't justify going back when you need to pay a lot of money for an average experience. read more

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Jade M.

Elite 26

283

1105

3845

10 years ago

Delicious dinner with excellent service! I ate dinner here with my mom and we both enjoyed it very much. This restaurant has a very warm ambience and would be nice for a meal with family or a date night. Our server Derek was very kind and recommended different items for us to try. We had the calamari, the sweet potato crusted trout and zucchini tagliatelle. Everything was very flavorful with generous portions. You could easily share the main entrees. I can't wait to come back to try more! read more

Piatti - Drink menu - Italian Near Me - San Antonio, Texas

Piatti - Calamari Appetizer. Excellent! - Italian Near Me - San Antonio, Texas

Piatti - Sweet potato crusted trout with lemon cream sauce and pasta - Italian Near Me - San Antonio, Texas

Piatti - Zucchini tagliatelle with chicken - Italian Near Me - San Antonio, Texas

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Maria V.

4 years ago

2/12/2022 Enjoyed a birthday celebration for twin granddaughters( born Valentines Day), at La Cantera location and was well worth it. Thanks to an Amazing staff, especially our server Iliana, who was so pleasant and patient with a large group. Food was surprisingly delicious, as I am not an Italian food fan, but will definitely visit Piatti's again! read more

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Sarah V.

Elite 21

570

308

114

6 years ago

It's great food had the zucchini with chicken and the tiramisu. It gave me little head ache but was to die for the tiramisu

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Ryan B.

249

11 years ago

I thought I was going to have to break the bank to eat the quality of food and experience the ambiance of Piatti, but wow was I wrong! Piatti provided fantastic and attentive service and delicious creative entrees all at very reasonable prices. In particular, I'd recommend their gnocchi with pork meatballs. They bring complementary ciabatta bread with flavored olive oil to the table. I could make a whole meal of this bread and olive oil. Their cocktails are the type you'd find at a speakeasy. For dessert, definitely order the s'mores--they give you all the fixings plus a little bowl of fire to cook with. The staff at Piatti were extremely accommodating the second time I came here with a group of 18 for a birthday. They customized our menus to wish my friend a happy birthday and brought out a big sparkler on the plate of s'mores for dessert. They were equally attentive when I went with just one other person. I'll definitely be back here. read more

Piatti - Gnocchi with pork meatballs. Fantastic! - Italian Near Me - San Antonio, Texas

Piatti - Make your own s'mores plate. A must-get! - Italian Near Me - San Antonio, Texas

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Ariana J.

Elite 17

898

122

10 years ago

Decided to try Piatti for Sunday brunch while staying at the Eilan hotel and I must say I was quite impressed. Our party started with mimosas and I got the very delicious grapefruit mimosa. We were brought out bread and oil and vinegar as an appetizer. The oil and vinegar had a spice to it to give it the perfect kick. The only complaint I had was that the bread was a bit tough on the outside. We were all joking that it was a bit too much work to keep eating it. As an entree I ordered the French toast. As I am not a huge fan of breakfast foods and decided to step out of my comfort zone I was quite impressed. I finished every last bit of it. I also tried my friend's Crab and Lobster Canneloni and it was very tasteful as well. It was basically an enchilada made Italian style. I loved the concept. I highly recommend trying both of these dishes. read more

Piatti - French toast. - Italian Near Me - San Antonio, Texas

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Hulya O.

7 years ago

We love this place so much . We were just visiting the town and quick yelp search brought us up Piatti. Their service is amazing. Delicious bread, super delicious fish and incredible sauce. Highly recommend read more

Piatti - Appetizers,grilled mushroom - Italian Near Me - San Antonio, Texas

Piatti - Salmon and trout - Italian Near Me - San Antonio, Texas

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M. E G.

165

5 years ago

The mussels in white wine sauce with a loaf of bread and carpaccio is the end all be all meal . Do t forget the olive oil and balsamic

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Lili D.

3 years ago

One of my absolute favorites for pasta! Their Cioppino is best in the city!!! The atmosphere in the newly renovated location at the Quarry is stylish without feeling pretentious. The wine list is extensive with some really great Italian reds, in varied price points. We were just a little disappointed the bread they use to serve with the dipping oil was different and not nearly as delicious. Service is always impeccable, with knowledgeable staff. Always look forward to going back! read more

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Becky T.

6 years ago

So it's been a couple of weeks since we had our first dining experience at Piatt's and I was going to wait to post our review until after giving them a second chance. Unfortunately I can't do that since we won't be going back. Let me explain. We visited right after restaurants were allowing inside dining. I called ahead in advance to see if we needed a reservation thinking they might be crowded with limited seating. The young lady who answered the phone was pleasant and said that they had plenty of room on the patio. We arrived early around 6:00 PM. They weren't busy at all with only 3-4 tables occupied. We had to wait nearly 10 minutes to speak to the hostess because she was taking to go orders over the phone (are you kidding me). Finally we were seated on the patio and David our waiter arrived promptly to take our drink and appetizer order. We found out that basic bread with olive oil was an upcharge so we ordered that and our drinks. After David returned with our drinks, we ordered a pizza (margherita plus sausage and pepperoni) plus another one to go. We waited patiently for our bread that we paid for for what seemed like forever. Our drinks were empty (no one ever came out on the patio) and when David finally came out with our pizza I asked what about our appetizer? He responded with oh I'll get that right out. Well after eating a lackluster pizza (not even in the top 25 in San Antonio) and still no appetizer, David finally returned. He apologized and asked if we wanted our appetizer to go at no charge (really?). I asked for the bill and headed inside to talk to the manager. This is where it really gets interesting: Dan (the manger) listened to my feedback and offered to comp our meal. I refused and paid because the staff had just returned to work. He seemed to understand, gave me his business card and asked that I contact him before our next visit to their "fine" restaurant. Well a week later I contacted Dan just to make sure he remembered our conversation and see if things had improved. Well the email I received in response made me think we were the ones at fault and that they are very busy because of their "reputation". Here is a small except from his email: I was under the impression we had discussed the issues at the front door to your satisfaction on that same day and was not aware you were expecting any further response to the concerns - We are fortunate, due to our high reputation of our service and quality food, to have a higher level of guest dining with us at this time - Well I guess they're too busy for us, so we won't be coming back to Piatti's. As far as the food we had, I can't say it was much better than a glorified Olive Garden or Papa John's. I definitely DON'T recommend them if you're looking for an upscale Italian dining experience. read more

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Dana L.

Elite 21

8 years ago

OK let's just get to the real deal here they were so sweet and so kind when I walked in with my-8 year-old son It's sat at the bar for a date night I was given a gift card due to a mixup on an order that I had and they were over the top cool about making sure that we were happy and everything was correct FYI we eat there 4x a month Dinner was absolutely great My son devoured his spaghetti and Eric - our waiter was fantastic to bring him his "ice cream surprise" when you "finish" your kids meal I noticed healthy pours on the wine, not just for me- but it just seemed the whole place was in delight of good food and fantastic service This is a MUST on your books - especially if you are dining with a child Super happy Super grateful for such a wonderful experience read more

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Adam C.

Elite 19

117

8 years ago

Piatti is a nice little restaurant in the Quarry Market on the corner next to Whole Earth Provision Co. The atmosphere is great...there is bar, table-top, large-table and booth seating in a large romantically lit room. We have been to Piatti several times and the experience started off great. We always had great service and enjoyed our meals. Also, everything came out of the kitchen correct despite substitutions and requests. However, over the past few years things have turned south. The food is getting average and the service is deteriorating. Our last visit was not good at all. We had six people in our party. The service was not great and the server was all over the place and hardly present. The kitchen was really behind and it was easy to tell that they were struggling. The table next to us had around 10 people and they got their food in shifts of 3 about 5 minutes apart. For us, two of the entrees were incorrect, one was not good, and all were cold. Some items were mushy and some just not cooked properly. Our experience at Piatti used to be great but recently it has gone downhill unfortunately. read more

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Brian H.

5 years ago

Terrible service and management. Have been a regular customer more many years, maybe over 15. Used to be reliably good as far as both food and service. Not anymore. Waiter ignored us, other than to take the order. A different person brought food to the table. Another waiter had to be flagged down to bring bill. Items were wrong, over cooked meat instead of rare, fries instead of salad, no condiments offered. Would have wanted bread to go with entree but never had the opportunity to order. Drinks not brought until almost finished. Complained to young lady who we later found out was management. She could have cared less. Another "manager" wasn't very sympathetic either. Doubt if will go back. read more

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Rich L.

6 years ago

We've been here a few times. Today we got zero service after seating for 15 minutes. And its chilly outside. We left and made a comment to the reception and the manager about the bad service. Truly disappointed. We won't be going back. There are great Italian food elsewhere. read more

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James K.

3 years ago

I had been here once before the remodel and didn't expect it to change so much. The ambiance has been upgraded drastically. The layout and tables look excellent and the new menu was filled with excellent options. I had the short rib and polenta and it's one of the best meals I've had in years. Derek was our server and despite them only being back open for a short bit, he was familiar with all the menu options and led me down the right course. Service is excellent and prices fit the experience. All in all a fantastic time! read more

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Brianah C.

3 years ago

The service here was absolutely amazing! Nahum was our server and he was very kind and patient! Food was also very delicious. Highly recommend for a night out with friends, family or a date!! read more

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Jasmine B.

3 years ago

Nahum was awesome! Great service, great food. Definitely recommend for a night out in SA!

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Madeleine H.

Elite 22

153

423

6 years ago

So I ate here once several years ago, and I don't remember the food, but I was eating with some coworkers and gave the waitress my debit card to pay. My card declined, and they waitress handled it with great discretion and professionalism and did not alert the entire table to embarrass me. Although I can't attest to the food, I am so touched that they treated me like family. read more

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Jenna K.

6 years ago

So good!! I always get the Bibb lettuce salad with goat cheese and walnuts. They are very consistent and the bread with olive oil is to die for! If you are looking for a good appetizer, I recommend the goat cheese to start off with. I will definitely be coming here more often. read more

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Mrs. T.

5 years ago

Visiting San Antonio and we wanted to avoid Chain Restaurants that we had back home. We looked and happened to find this place that had spaghetti for my baby girl. So glad we did! The food was so good and the drinks as well! They get a 5 Star because they really took us by surprise on how delicious it was. read more

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Michael Z.

3 years ago

I'll start with the good! The restaurant was nicely remodeled, albeit not as cozy as before (gone are a bunch of the individual booths replaced by one long banquette with multiple tables and chairs on the opposite end), but aesthetically it's nice. The only weird thing about the new design is the unnecessary Pasta Store at the new entrance...why???? The small back room, where the new entrance is, will be missed, it was perfect for intimate parties. The service was good, no complaints. Now for the most disappointing part...THE FOOD! Gone from the menu are favorites like tagliatelle and pollo arrosto replaced by squid ink pasta and spinach pasta bolognese lasagna that was drowned in sauce. And $23 for spaghetti...come on! Yes goods all over have gone up, but $23 is a bit much. Sad to say, the Piatti that many of us loved is gone. I understand some places like to change and move forward but one of the reasons I love places like J. Alexander's is because of their consistency, Piatti just changed too much. I don't imagine I'd be back. read more

Piatti - Entrance - Italian Near Me - San Antonio, Texas

Piatti - New interiors - Italian Near Me - San Antonio, Texas

Piatti - Lasagna bolognese with spinach pasta - Italian Near Me - San Antonio, Texas

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ann m.

3 years ago

We were SO looking forward to going back for our favorite foods after the revamping. What a let down at lunch. No more tomato basil soup, no more bib salad, and the bread wasn't the normal crusty ciabatta we expected. One small, soft piece of bread per person per order is ridiculous. I ordered the short rib pappardelle pasta and it was no better than any dry pasta I've prepared and was not hot. The best thing on the menu we had was a margarita pizza,and it was not hot either. The dinner menu no longer has my favorite chicken dishes nor my husband's favorite fish dish. For lunch in total , we had one pizza, one shrimp poor boy, one pasta with rib meat, one chopped salad and 2 Caesar salads. Only waters to drink. Total for LUNCH was $165.00. Why mess with something that was so good and unique? We might as well go to (ugh) Maggiano's . will greatly miss the original Piatti menus. Ralph Branchizio, I miss you!! read more

Business owner information

Jaime S.

Ann, thank you for visiting Piatti this weekend, and thank you for…

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Bryan S.

3 years ago

We visit San Antonio a few times a year. When we first discovered Piatti in the Quarry it was our favorite place to eat! Things started to change just after Covid when they started charging for bread and eliminated free deserts on your Birthday. My wife and I recently visited Piatti and were completely surprised they had remodeled. At first glance, the new decor seemed fresh but the vibe of the old Piatti was missing. THEN we learned they removed all of our favorite dishes from the menu. Come on, an Italian restaurant that doesn't serve Bruschetta? Their prices increased and the portion sizes were cut in half!! After reading a lot of the reviews here, we agree...we will NOT return until the old menu does! Luckily we discovered another Italian restaurant that starts with "P" and is just down the street. Bye Piatti, we will miss you! read more

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Nadine D.

Elite 18

111

249

8 years ago

I am visiting San Antonio with friends and we had dinner last night at this restaurant. It is soooo amazing. Very nice restaurant with awesome service, awesome food, located in a very nice area with very reasonable prices !! I would definitely go back to this place everytime i come for a visit!! read more

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Page 6 of 15

255 E Basse Rd
Ste 500
San Antonio, TX 78209
Directions
(210) 832-0300
Call Now
Order Takeout or Delivery
Start Order
Visit Website
http://www.piatti.com

Full menu

Hours

What time does Piatti open?

Piatti opens at 11:30 AM on Monday, Tuesday, Wednesday, Thursday, Sunday, Friday and Saturday.

What time does Piatti close?

Piatti closes at 9:00 PM on Monday, Tuesday, Wednesday, Thursday and Sunday.Piatti closes at 10:00 PM on Friday and Saturday.

Mon-Thu, Sun 11:30 AM - 9:00 PMFri-Sat 11:30 AM - 10:00 PM

Payment methods

Does Piatti take credit cards?

Yes, Piatti takes credit cards.

Food & Alcohol

Does Piatti have catering options?

Yes, Piatti does have catering options.

Does Piatti have a drive thru?

No, Piatti does not have a drive thru.

Does Piatti have a happy hour?

Yes, Piatti has a happy hour.

Does Piatti serve alcohol?

Yes, Piatti serves alcohol. Full Bar

Indoor Amenities

Does Piatti allow dogs?

No, Piatti does not allow dogs.

Does Piatti have TVs?

Yes, Piatti has TVs.

Outdoor Amenities

Does Piatti have bike parking?

Yes, Piatti has bike parking.

Does Piatti have outdoor seating?

Yes, Piatti has outdoor seating options.

Does Piatti have parking?

Yes, Piatti has parking options. Street Parking, Valet Parking

Other Amenities

Is Piatti wheelchair accessible?

Yes, Piatti is wheelchair accessible.

Does Piatti have free WiFi?

Yes, Piatti has free WiFi.

From the Business

Specialties

Established in 1987, Piatti offers finely crafted fresh Italian cuisine. The soul of the menu is our housemade pasta that we roll, cut and cook by hand everyday. Offering a fresh take on the neighborhood Italian trattoria, Piatti combines a warm, inviting atmosphere, seamless service and an immersive market experience so you can enjoy Piatti at home. Whether dining in or taking home, Piatti brings friends and family together.

More Info

Health Score

Piatti Reviews in Other Languages

Spanish
1 Review

Ask the Community - Piatti

Do you all take reservations?

Do you have a event/party room for about 50 people? Event menu?

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Dough Pizzeria Napoletana

Dough Pizzeria Napoletana truly lives up to its commitment to authenticity. Our waiter was…read moreincredibly attentive and took the time to explain the restaurant's philosophy: as many ingredients as possible are imported directly from Italy, and anything that can't be imported is thoughtfully sourced from local producers. That attention to detail definitely comes through in the food. I ordered the arugula salad with chicken, and it was outstanding. The combination of candied pumpkin seeds, creamy goat cheese, roasted beets, and balsamic vinaigrette was perfectly balanced, with every bite offering great texture and flavor. My friends ordered the pepperoni pizza and couldn't stop talking about how delicious it was. Then came dessert... and I completely lost all self-control--in the best way possible. We ordered the affogato, tiramisu, torta di polenta, and the Nutella torta. Every single dessert was beautifully executed and absolutely delicious. If I had to pick favorites, the affogato and the Nutella torta were the standouts, but honestly, you can't go wrong with any of them. Excellent service, thoughtfully sourced ingredients, and food that delivers from start to finish. I'll definitely be back!

I celebrated my 40th by enjoying dinner here. What a treat we were in for. We made reservations…read moreearlier in the day and they were able to accommodate my party of 3 for later that night. The host was very pleasant and mentioned she would make a note of my birthday. When we arrived, our waiter was attentive, funny, and accurate. We tired their pizza, burrata and bread, olives, salad, and the tiramisu. I really appreciated their NA options of teas and mocktails. The whole experience was awesome and my tastebuds were spoiled. I do with they would have comped a beverage or dessert for a birthday celebration. That was really disappointing especially considering the bills total.

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Fiume Pizzeria and Wine Bar

It was a beautiful day at the River Walk, and since it was a weekday, the atmosphere felt peaceful…read moreand relaxing with fewer crowds. We were warmly welcomed by our waiter, who seated us at a table with a lovely view of the river. We ordered the Funghi pizza to share between two people. The pizza was fresh, crispy, straight out of the oven, piping hot, and so delicious. I'd rate it an 8.5/10. The fresh mushrooms paired perfectly with the truffle, creating a rich and earthy flavor. The caramelized onions added just the right touch of sweetness, making the pizza perfectly balanced. This was a wonderful experience, and I would definitely love to revisit and try some of the other pizzas.

Lovely quaint place for Italian food on the riverwalk. Bright, crisp, & inviting atmosphere…read more Friendly staff. Indoor & outdoor seating available. It was quiet at lunch. We went for lunch when hungry for salad & pasta. Pasta is not available until 4pm when dinner menu starts but we found plenty to be satisfied with. Meatball - will probably never pay $19 for one meatball again but it was good & large - Beef, Lamb, & Mozzarella. Caesar Salad - good. Margherita pizza - very good. Spinach artichoke pesto pizza - very good. Would be our favorite of the two if we had to choose. I'd recommend this place when visiting the riverwalk.

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Pizzeria Vesuvio

Very good and consistent pizza! Always dependable. It's hard to find really good pizza in San…read moreAntonio, and we appreciate Pizza Vesuvio. Highly recommend!

Pizza Vesuvio is an absolute gem. From the moment we walked in, the staff made us feel incredibly…read morewelcome--so friendly, warm, and genuinely happy to have us there. There is a bit of a wait for the food, but it's very clear why: everything is made fresh to order, and it is so worth it. We ordered the Colesseo pizza, focaccia bread, and the Green Poblano Chicken Lasagna, and every single bite was seriously delicious. We honestly did not have one negative thing to say about any of it. The focaccia deserves special recognition--it was hands down the most fresh and delicious focaccia I've ever had in my life. Light, flavorful, and absolutely perfect. If you're anywhere in the area, I highly recommend stopping by Pizza Vesuvio. It is beyond worth your time, and your taste buds will absolutely thank you.

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Pizza crust bread?

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The ambiance

Back Unturned Brewing

Buffalo wings were really great, the ranch was really the best part though. I'll be back to try the…read moreranch with the pizza. Beer was also great, beer wasn't super expensive either. Definitely cheaper than the river walk, but I got to try some chocolate espresso kinda beer. Like Guinness but more chocolatey, I think it was Duce leches or something.

Came here for lunch - loved the atmosphere, fantastic playlist and service!…read more Could not enjoy their beers as it was a work lunch! Got the salad and pizza combo but so apparently did everyone else and with one person making the pizzas it was at least 35 minutes until we received ours and a good 20 minutes after we finished our salad - thankfully we had some time to spare! Salad was good - pizza good but for being prepared on the spot was okay - dough was a let down and it does not collapsed with Wild Barely or Pinthouse - good but not great!

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Via 313 Pizza

Best pizza I've had since California Pizza Kitchen. This Detroit style pizza joint has me satisfied…read moreon another level. The Desperado is my personal favorite now beating all other flavor combinations. The service was on another level. I'm telling not only everyone on Yelp this is the new Spot, but all my friends. Points for Gluten Free

We got yeh ambassador bridge four square pizza to share between the two of us because we were…read morepretty full from our morning coffees. We loved the cheese on this pizza as well as the sauce and sausage combo. Everything tasted so good, and they gave us ranch on the side to dip. I will say, I wish the crust wasn't as hard to bite into a break, but I really liked the pizza. Ambiance was pretty chill - nothing to complain about, and service was pretty fast too.

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Interior

Omnivore with pineapple

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They have Faygo! Yum

Lovers Pizzeria

4.0

(61 reviews)

3.3 mi

5 stars no notes…read more Places is small but friendly. All the staff is fantastic. Don't be scared if there's a line, it's worth it and will move pretty quickly. Just play games on your phone in your car til it's your turn-- pro til grab a dessert when you order to keep you satisfied for a bit! The poblano is the runaway winner, even if you don't like poblano generally. Add sausage for a real treat. All the vegan options are always sick too. No fake cheese necessary this shit just slaps. They get a lot of produce for local farms which is extra amazing.

Okay, I don't even know where to start with this review... OMG! I felt like I was back in Brooklyn…read moreenjoying authentic New York-style pizza. These folks have absolutely nailed it. By far, this is the BEST pizza I've had in town! The pizza had the perfect balance of a crispy, beautifully charred sourdough crust, delicious sauce, and fresh ingredients. We ordered the Vodka pizza and added pepperoni--such a great choice! I'm already looking forward to coming back and trying some of the other pies. We were lucky to get there just before they sold out for the day, and there was no wait. Definitely a new favorite! Inside and outside seating.

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Perfection

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Pepperoni and sausage pizza

Big Lou's Pizza

We had such a wonderful evening celebrating my godchildren's birthday at Big Lou's Pizza!…read more The service was outstanding, and everyone made us feel so welcome. The star of the night for me was definitely the Rosebud Bites--they were absolutely delicious! Great food, great service, and even better company. It was the perfect way to celebrate a special day!

My family told me about this place and it is only a couple minutes from my house. Once we arrived…read morethe parking lot was huge, and there were people everywhere! We walked in and you can see so many servers and people moving everywhere. There was a line for seating but it went quick. The business was huge and the pizzas the servers were walking around with were just as huge! Once seated there were tv's everywhere, the bar was popping out drinks fast, and the servers were running smooth with everyone's orders. While all this was going on the place was still very clean and had a great bar feel to it! We ended up ordering two large pizzas. Big Lou's Hot & Spicy Deluxe and the BBQ Brisket Pizza. Also, an order of Brisket Cheese Bread. Everything was delicious and the service was great! I will definitely be coming back again!

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The big pizza

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Dough Pizzeria Napoletana

I've been to other wood fired oven places, but this restaurant has the best dough! It's soft and…read morestretchy and bakes beautifully in the wood fired oven. The ingredients are thoughtfully procured. The prosciutto on the Prosciutto Crudo pizza was the best I've ever had. The Fontina Salsiccia was hearty and the onions were perfectly caramelized. My husband got a drink that had Grapefruitcello / Pompelmocello in it, and it was like grown up sour candy balanced with the bitter herbaceousness of the pith. Definitely worth a visit, particularly if you're just flying into San Antonio. The service was stellar, and it's only an eight minute drive from the airport!

Great food, service and ambiance all around Love the outdoor…read moredining area We will definitely be back

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Inside - so nice!

Ezzo's Cupping Pepperoni

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Old Fashioned & a coffee Old Fashioned

Trilogy Pizza & Wine

Veteran-owned & operated

Late lunch magic! Angel walked us through menu and specials. The cheesey bread was very cheesey…read moreand delish. Daughter and I both got a salad and a slice. Lunch special came with a fountain drink. Hubby went with 2 slice special. All delivered hot and tasty. Again, plenty of yummy cheese. Clean and family friendly. Private area available. Plenty of parking.

A year here in SA and I FINALLY found a pizza place I like!!!…read more Trilogy is the best, and Friday-Sunday 12-5 50% apps...you cannot beat that. We literally got cheese bread, pepperoni knots, burrata, a Chicago style pizza AND 2 drinks (1 wine) and it was under $50. AND it was good! We will be back soon to try the NY style and maybe the same apps or new ones!

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The classics never disappoint.

Hot, cheesy spinach artichoke goodness.

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Yes, we do by-the-slice--every day.

Nonna Osteria - Downtown San Antonio

I recommend a different restaurant. There are ones for this price for cheaper in the city that have…read morefar better food. The food feels like the chefs were given good quality materials, but had no idea what to do with them. We ordered a funghi pizza to share then a cinghiale, a costine (short ribs), and a dentice (bass). Funghi pizza was the only dish that made coming worth it at all. It had a nice flavor, but if you're expecting the notes of an earthy mushroom flavor, don't. It's just a nicer version of a standard cheese pizza topped with some onions and mushroom. The cinghiale was just stunningly mediocre. The meat was flavorful, but the pasta itself was shockingly bland. It was just so... ok. The dentice was the best of the 3 individual dishes, but it is just what you would expect some average short ribs with random sauce to taste. The costine was just terrible. Salty on the outside, yet flavorless on the inside. Avoid at all costs. The service was passable, but they clearly overwork their servers as one server just handles an entire section and is too overwhelmed to be timely. I came to cheer myself up, but honestly it only made dinner comically worse. I seriously can't imagine what would cause someone to rate this as 5 stars. Maybe if they thought Olive Garden was 4.5, then I guess this would barely be a 5 in comparison? Either way, if you're looking for good food for your dinner, keep looking. You won't find it here.

the food is amazing great vibes…read more the staff is so kind and attentive service thank you so much amazing great check em out !!! support local businesses

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Tartufo

Pappardelle

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Nueva mafaldas lemonade

Pinkerton's Barbecue

IMMACULATE. My grandma and sister picked up my girlfriend and I from the airport and pulled up here…read moreright after on 4th July weekend. We arrived around 5pm on a Thursday and got in queue which was out the door and wrapping around the front porch. Their host/doorman was kind, he offered the line water on many occasions and made pleasantries with almost all guests as the line moved. It was a hot day so those waters were clutch. By the time we made it to the front of order line maybe 40 minutes had passed. But ladies and gents the wait is worth it. When we plated our trays on the table my family all had heart eyes, and had equally loved our first bites. Their brisket is extremely tender. It's beautifully sliced and made for an amazing welcome back to the South taste for me. I was in heaven. I particularly enjoyed having the fresh pickled red onion for fresh, zesty cuts through the abundance of other saltier elements on the plate. Their menu is slammin! Their sides, and sausages all had crafty ingredients. I enjoyed their spicy link options and their macaroni was delightful. Their BBQ sauce was a nice 4/5 but certainly did the job. As a native Texan who's had their fair share, this was easily some of the best barbecue I've ever had. Top 5 top 5 top 5. I'm of course coming back and looking forward for more banana cream pudding especially. They were small, slightly sweet, and had great balance with the vanilla wafer ratio. That whip cream on top too had me hooked. I couldn't have asked for a better welcome back meal for the bold Texas cuisine, hospitality, and novelty animal and cowboy decor.

great food kind and attentive staff…read more amazing vibes loved it awesome check em out

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Kitchen carving area

IG: tonylameats | Sliced turkey, sliced brisket, pork rib, jalapeno sausage, mac n cheese, aunt may blueberry cobbler!

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Hot sides

Tokyo Cowboy

Went to Tokyo cowboy on a whim to celebrate my friends new job. And boy did it not disappoint…read more The menu seems interesting at first. Maybe even a little confusing, but I think it's all part of its charm. 100% take the recommendations from the server they know their way around that. It was a nice eclectic way of perusing through a menu that seemed like it was gonna be a disaster, but then ended up cohesively melting in your mouth, the entire journey. Such a good night, me and my friends are still raving about it!

Thought we'd stop in and try out some apps…read more Friendly staff. Yummy drinks and the apps were delish!

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Tlahco Mexican kitchen

Highly recommend this place. We had a wait time of 10-15 mins, but it went much faster than that…read more Our waitress was sweet and very attentive. Then there's the food~ Wow! Amazing! I had the Chili Relleno plate and my husband & son had the Chicken Mole plate. Hands down to the chief We live in New Braunfels and will be making a trip out just to eat here. Great Experience

Restaurant was very spacious. Wait time was short for a…read moreFriday morning which was great. Food was great. We received chips beans and salsa for free which was amazing. Ordered the queso fundido which was a great starter. Ordered the street tacos birria and bistec and beans it was very filling with a side of lemonade which was very refreshing. Our waiter did great handling a party of five and the wait time for our food was not bad. My only complaint was that I was not able to fit comfortably underneath the table with my electric wheelchair.

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Sope de Chicharron, menudo, cafe de olla.

Inside

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Chili Relleno plate

Ming's at Midtown

Great food, fresh and fast Good for families…read more Extra dining room available Lunch specials Lots of parking in lot below the highway Staff friendly Rewards are quick to earn

Ming's is Asian fusion and I found it to have Asian confusion. The food was fine but nothing…read morespecial. It's casual, order at the counter, but pricey. Most of the steam buns are about $5.00 and are good for three bites. The bowls selection reminded me of ordering at Chipotle, but with an Asian flare. The high point was the service. We had a very attentive food runner that cared and was very nice.

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Inside

Ma La Sweet Potatoe Noodle Soup | Feb 2026

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Crispy Money Bag Shrimp Dumplings

Papa Nacho's

Where should we go? How about Papa nachos?…read moreGround Beef Enchiladas, and I'm like oh my God. That's what I'm like. Oh my God.

I came here for lunch after a strong recommendation from a friend. Well, I was rather disappointed…read more The restaurant itself is clean and spacious but sterile like a cafeteria . The menu itself is expansive and service was quick enough. I ordered the puffy taco plate. The portion was generous but you could taste the industrial "taco seasoning" in the meat. The rice wasn't bad but the charro beans were flavorless, straight from a can but it seemed like the menu lacked focus as it tries too hard to offer "something for everyone ". It did look like a nice place to sit and have a few drinks, but the food leaves a lot to be desired. I'll probably give it another shot, but maybe not.

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Frozen Margarita no salt (delish!)

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27 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Nicole H.

146

9 years ago

Decided to check out this restaurant while we were on vacation in the area since you can never go wrong with Italian food. The person to start with us was Jaccie; and he was one of the absolute best experiences with customer service I have ever had in my life. You could really tell that he enjoyed working here and he enjoyed being in this line of work. I wish I could say the same about our other server but unfortunately that was not the case. He had a very rude/rushed demeanor and didn't even really give us a chance to look at the menu before pressuring us to blindly order our food. Made us feel very unwelcomed and to top that off we were never offered any drinks aside from the water that Jaccie had given to us when we were very first seated. At the end of our meal (there were 4 of us) our check was brought out and we had asked it to be split in two and were given an attitude and was told that we should have asked before he brought it out insinuating that it was not his problem. Was very fed up with the service we had got and were about ready to just walk out when the manager was told by someone that we were unhappy. He did what he could to make things right and we are very appreciative about that. He had majorly turned around our attitude about the place and I am glad he did because the food was actually very good! I feel like customer service goes hand in hand with whether you will enjoy your time and is a very big determining factor of whether someone will come back or not. I believe there should be a refresher meeting on what exactly it means to be a server/waiter and the do's and don't's of customer service and I definitely think Jaccie should help lead the way with that! Once the people who shouldn't be working there are weeded out this would definitely be a 5 star rating restaurant. Food 9/10. Manager 10/10. Service 8/10. read more

MarkAnthony B.

Elite 24

250

3 years ago

From the moment I stepped into Piatti at the Quarry, I was enveloped in an ambiance that exuded warmth and sophistication. The tastefully designed interiors, with subtle nods to San Antonio's rich culture, set the stage for an unforgettable dining experience. The food was nothing short of exemplary. Each dish was a harmonious blend of flavors, showcasing the chef's dedication to sourcing the finest ingredients and presenting them in innovative ways. The freshness of the produce was evident, and the culinary techniques employed elevated each bite to a gastronomic delight. But what truly made the experience stand out was the impeccable service. The staff was attentive without being intrusive, demonstrating a keen understanding of the fine balance in upscale dining. Their knowledge of the menu was thorough, and their recommendations were spot-on, guiding us through a culinary journey that left us both satisfied and eager for a return visit. In a city teeming with dining options, Piatti at the Quarry stands out not just for its exceptional food but for the holistic experience it offers. It's a testament to the magic that happens when food, ambiance, and service come together in perfect harmony. Highly recommended for those seeking an elevated dining experience in San Antonio. read more

Kevin M.

3 years ago

I haven't been here since before the pandemic. I boycotted all restaurants because of their QR menus. It's like a smaller version of a menu... on my phone! If I'm looking at a menu on my phone, it's to order online, which is how I enjoyed my favorite restaurants while I was boycotting them. When I went to Piatti again I was like, WOW, it looks different in here. The door moved, the interior had smooth, velvety chairs and the bar was in the middle--very nice. I thought I'd have to put my hair on just to go inside but, nope, good ol' Kevin Malone got right in. I got the bolognese, short rib, squid ink pasta, chicken Alfredo, prawn spaghetti, lasagna, Margherita pinsa, beef carpaccio, mussels, sweet potato encrusted trout, and creamy polenta, but I don NOT get the broccolini! One time Michael tried to get me to eat raw broccoli and I almost choked on the tree trunk! The service was friendly and the bartender was awesome! I'm gonna go back there after second-breakfast, eat the leftovers for first-dinner, and stop and get dessert for after second-dinner on my way home. What a place. I will DEFINITELY come back. read more

Katie M.

7 years ago

We just left the quarry location of Piatti and after having been loyal patrons of this spot for over 10 years, I do not think my family or I will return. We were sat quickly and the restaurant was about half full on a Sunday night. We had our two young children with us and ordered immediately, as we don't like to keep them out for long stretches so as not to disrupt others. Our salads came along with the pizza we ordered for our son. When he had finished his pizza, we inquired about our pasta entrees that we had ordered. Our served went to check and she had forgotten to put them in, so she put in a ticket and said they would be out immediately. 15 minutes later, they were still not out. She brought our check and we waited about 5 more minutes during which we had her box them to go. We were charged full price for a meal we did not get to enjoy in the restaurant and no one even had the audacity to apologize, least of all the manager. When we called to have him remove the tip from our bill, he couldn't be bothered to come to the phone. Just a really, really poor customer service experience. read more

Michael N.

163

373

25 days ago

Here's a shorter version in the style you've been liking: Piatti was excellent from start to finish. We ordered the bruschetta, eggplant parmigiano, sweet potato crusted trout, Italian donuts, and the Super Tuscan cocktail, and everything tasted fresh, high quality, and well prepared. The bruschetta was bright and flavorful, the eggplant parmigiano was rich and comforting, and the sweet potato crusted trout with lemon cream sauce was a standout with a nice balance of texture and flavor. The warm Italian donuts were a great way to finish the meal, and the Super Tuscan cocktail was smooth, balanced, and a nice complement to dinner. Service was great throughout the visit, and we would definitely go back and wouldn't hesitate to recommend Piatti to anyone looking for quality Italian food and a polished dining experience. read more

Jenny O.

103

1 year ago

Food 2/10 the only thing good on the menu was the fettuccini Alfredo and lasagna was alright. I got the stuff ravioli 3/10 rating if. Pizza- was cold and the cheese in it didn't even fully melt, looked more like a flat bread. Served was GREAR, ambiance was good but whoever is in the kitchen that is NOT HIS passion to cook food or the management is not treating him right, I have NO IDEA what's found on. This is the 3rd time trying it and there's a reason I come once a year or every 2 years. You guys need to improve your food I'm sorry but it's mediocre. read more

maximilian h.

15 years ago

My wife and I got there after reading a review on the paper. Usually very picky with European food ( I love American and Tex-Mex), I wanted to try for a change an Italian restaurant. Well, we had an excellent experience. The fish-clam soup was good for my wife, for me a little blend (but, as I said, I'm a spicy-food guy), and the kids had half a pizza. Good too. Too bad that I don't leave close to the restaurant, but we like to drive around on search of good restaurants and a mile more is not a problem. read more

Jimmy T.

11 years ago

Went there for lunch with my kid today. The place is beautiful inside. Great decor. Ordered Calamari, gnocchi, kids pasta and a pizza. Calamari C+, Gnocchi A+, my kid loved the pasta with butter and cheese and then there was the pizza. Pizza sucked. It was soggy, crust undercooked and the Italian sausage sucked. Will I go there again? You betcha, but not for pizza. The traditional Italian dishes are great. Great vibe in that place. read more

Ray O.

2 years ago

What a fantastic experience! The atmosphere here is lively yet comfortable, making it the perfect spot for any occasion. Sydney, our server, was phenomenal. She was so friendly and attentive, ensuring we had everything we needed. Sydney's service was impeccable, and her positive attitude was contagious. She truly made our visit exceptional. Highly recommend this place, especially if you're lucky enough to be served by Sydney! read more

Nona V.

3 years ago

The food is incredibly delicious; I've frequented this restaurant multiple times, sampling various dishes, all of which were fantastic. The service is welcoming, the atmosphere inviting, and I appreciate the choice of both outside and inside seating. I highly recommend it. read more

Devika K.

12 years ago

This is an amazing restaurant! I come here all the time! There's amazing food, amazing service, and amazing atmosphere and wait staff. If you haven't been to this amazing place, you have to check it out. read more

Sandee T.

213

11 years ago

It's was amazing! Zucchini pasta with flavorful chicken was delicious! Most foods are GMO Free and organic! You can taste the freshness! Can't wait to come back here on my n dr trip to SA. read more

Julie C.

5 years ago

The service was so bad I left. The restaurant wasn't that busy I waited and waited just to order a glass of tea no one even came to take the drink order. read more